scholarly journals Grain quality of samples of the spring triticale collection (× Triticosecale Wittmack)

2020 ◽  
Vol 50 (3) ◽  
pp. 111-121
Author(s):  
R. S. Yerzhebayeva ◽  
D. Tajibaev ◽  
A. I. Abugalieva
Keyword(s):  
Protein Content ◽  
Grain Quality ◽  
Animal Feed ◽  
Starch Content ◽  
Starting Material ◽  
Test Weight ◽  
Falling Number ◽  
The South ◽  
Spring Triticale ◽  
The Republic

The results of testing (2018–2019) varieties and lines of the spring triticale collection in the south-east of the Republic of Kazakhstan are presented. The study was conducted on 70 samples of domestic and foreign breeding from around the world: Russia, Ukraine, Belarus, Poland, Moldova, Austria, Canada, Argentina, Mexico. The experiment was carried out according to the methodology of the state variety testing of agricultural crops. To identify sources of economically valuable traits of grain, the following indicators were studied: test weight, flour sedimentation, protein and starch content, and falling number. The most valuable samples were identified as the starting material for creating varieties for animal feed and baking. Sources of high test weight (13 samples), sedimentation (five samples), protein content (six samples), starch (eight samples) were selected as the starting material for breeding on grain quality. Based on the assessment of spring triticale collection samples for protein content, flour sedimentation and falling number, the following varieties were selected for baking: Ukro, Korovai Kharikvsky, Addax, No. 7 (Rovnya x Lotos), MX 107. Due to high starch content (above 60%) the following varieties were selected for animal feed: WANAD, Pollmer 2,1,1, Fahad 8-2*2//PTP, Rubik, L 5635, Mieszko, L-105/08, Siskiyou. A positive relationship between starch content and test weight, and a positive correlation of starch content and falling number was revealed. All samples of varieties of spring triticale in the south-east of Kazakhstan formed grain with high falling number in the range of 192–336 s and were rated as first-class grain.

scholarly journals Optimization of grain quality parameters for winter rye breeding

2019 ◽  
Vol 23 (3) ◽  
pp. 320-327 ◽  
Author(s):  
M. L. Ponomareva ◽  
S. N. Ponomarev
Keyword(s):  
Protein Content ◽  
Grain Quality ◽  
Phenotypic Variability ◽  
Selection Index ◽  
Average Power ◽  
Water Extract ◽  
Preharvest Sprouting ◽  
Winter Rye ◽  
Falling Number ◽  
Technological Parameters

The purpose of this work was to evaluate the phenotypic variability of grain quality indicators and to identify the set of the most informative indicators for the selection of different use varieties of winter rye. The research was carried out in Tatar Scientific Research Institute of Agriculture – Subdivision of the “Kazan Scientific Center of Russian Academy of Sciences” in 2001–2015 on 15 varieties of winter rye. Twenty parameters defining quality of grain and raw value were estimated: technological indicators (thousand grain mass, full-scale weight and grain uniformity), parameters preharvest sprouting (falling number, rate of amylogram, temperature of peak of starch gelatinization), kinematic water extract viscosity (WEV) of grain meal, baking properties (organoleptic assessment of trial baking bread). The greatest influence of genotype was found on WEV (34.8 %) and protein content (27.8 %). These features should be primarily the subject of phenotypic evaluation in the breeding process. Phenotypic variability of criteria of carbohydrate-amylase complex, α-amylases activity and technological parameters was determined predominantly (68.6…82.5 %) by environmental factors. There was no significant relationship between falling number and protein content. The falling number correlated with the rate of amylogram and the temperature of gelatinization. Positive conjugation of the average power of WEV with the rate of amylogram and falling number was found. On the basis of a prolonged phenotypic evaluation using principal component analysis we have optimized the analyzed indicators of quality properties of winter rye grain. For breeding evaluation of winter rye it is proposed to use four integral indi cators having the greatest weight load: protein content, falling number, water extract viscosity and thousand grain mass. This complex of features will provide objectivity and completeness of the evaluation of the breeding material. It was shown that the kinematic viscosity of the water extract should become an important selection index, both for determining the baking qualities of rye, and for revealing the fodder grain advantages.

scholarly journals EFFECT OF HARVEST TIME AND DRYING METHOD ON QUALITY AND GRADE OF SPRING TRITICALE

1984 ◽  
Vol 64 (4) ◽  
pp. 849-856
Author(s):  
JOHN M. CLARKE
Keyword(s):  
Water Concentration ◽  
Kernel Weight ◽  
Test Weight ◽  
Harvest Time ◽  
Drying Method ◽  
Falling Number ◽  
X Triticosecale ◽  
Spring Triticale ◽  
Triticosecale Wittmack ◽  
X Triticosecale Wittmack

Two spring triticale (X-Triticosecale Wittmack) cultivars, Carman and Welsh, and one advanced-generation breeding line were grown under field conditions for 3 yr to study the effects of harvest time and drying method on quality and grade. Plots were harvested at six to seven intervals when kernel water concentration was in the 1000 to 100 g water per kilogram kernel dry weight range. Grain was dried in the field in simulated windrows or artificially dried in a forced-air oven at 40–45 °C. Test weight, 1000-kernel weight, falling number, germination, and commercial grade were determined. Test weight increased with decreasing kernel water concentration at harvest, particularly in the artificially dried treatment. Test weight was greater in the windrowed than in the artificially dried treatment, especially for harvests made at high water concentrations. Harvest at high kernel water concentrations tended to reduce 1000-kernel weight, more so in the windrowed than in the artificially dried treatment. Although falling numbers were influenced by harvest time and drying method, there were no clear trends. Germination was reduced in material cut at a kernel water concentration above 680 g∙kg−1 in 1 of 2 years. Grades were reduced by artificial drying of grain, particularly when harvested at high kernel water concentrations. Grades were unaffected by windrowing at kernel water concentrations of up to 1000 g∙kg−1.Key words: X-Triticosecale Wittmack, test weight, falling number, germination, windrow

SPRING BARLEY - MAIN FEED CROP OF THE REPUBLIC OF MARI EL

2016 ◽  
Vol 11 (1) ◽  
pp. 22-26
Author(s):  
Золоторева ◽  
Rimma Zolotoreva ◽  
Виноградов ◽  
Georgiy Vinogradov ◽  
Максимов ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Grain Quality ◽  
Spring Barley ◽  
Climatic Conditions ◽  
Mineral Fertilizers ◽  
Crude Protein Content ◽  
The Republic ◽  
Feed Crop

The article discusses the influence of mineral fertilizers on formation of productivity and grain quality of different spring barley types in the soil and climatic conditions of the Republic of Mari El. Research has established, that the application of mineral fertilizers for spring barley in doses of N60P60K60 and N90P60K60 increases the crude protein content in the grain and increase harvesting of feed units per unit of cultivated area.

scholarly journals Grain quality and yield of spring barley in field trials under variable growing conditions

2011 ◽  
Vol 52 (No. 5) ◽  
pp. 211-219 ◽  
Author(s):  
M. Váňová ◽  
S. Palík ◽  
J. Hajšlová ◽  
I. Burešová
Keyword(s):  
Sugar Beet ◽  
Winter Wheat ◽  
Grain Yield ◽  
Protein Content ◽  
Oilseed Rape ◽  
Starch Content ◽  
Spring Barley ◽  
Test Weight ◽  
Previous Crop ◽  
Growing Conditions

Effects of the year, previous crop and control of leaf diseases on grain yield, test weight, protein and starch content, Fusarium head blight (FHB) and deoxynivalenol (DON) content in grain were investigated in four spring barley varieties. The trials were set up in 2001–2004 at Kroměříž (235 m above sea level, average annual temperature 8.7°C, annual precipitation sum 599 mm) in a five-course crop rotation, where spring barley followed the previous crops sugar beet, winter wheat, maize, and oilseed rape. The experimental years differed a lot in temperature and precipitation. The years 2001 and 2002 were dry and warm and grain yield was much lower as compared to that in the following years even though the other growing conditions were identical. The most stable quality parameters were obtained after the previous crop sugar beet. The average value of test weight was 661 g/l(ranging from 629 to 685 g/l), protein content 11.2% (10.3–11.7%) and starch content 61.5% (58.9–64.9%). Grain yield averaged 6.67 t/ha. Test weight after maize was on average 658 g/l(619–692 g/l), protein content 11.5% (10.1–12.4%), starch content 60.7% (59.2–63.8%), and grain yield 6.24 t/ha. Test weight and starch content were lower and protein content higher after oilseed rape and winter wheat. A higher FHB incidence and DON content were found after the previous crop maize. In 2001 and 2002 with strong water deficit during the growing seasons, more grains infected by Fusarium spp. were detected and DON content was higher too. The increase was due to a short rainy period at heading of spring barley. Problems of variable conditions for growing malting varieties of spring barley and current possibilities of producing both good grain yields and quality are discussed.

scholarly journals HULLESS OAT IN THE CONDITIONS OF WESTERN SIBERIA

2021 ◽  
Author(s):  
P.N. Nikolaev ◽  
◽  
O.A. Yusova ◽  
Keyword(s):  
Grain Size ◽  
Protein Content ◽  
Seed Weight ◽  
Grain Quality ◽  
Western Siberia ◽  
Starch Content ◽  
Thousand Seed Weight

The aim of the research is to evaluate the hulless oat varieties of the Omsk breeding by a set of characteristics of productivity and grain quality. The object of the research was 3 hulless oat varieties recommended for cultivation in this region (Omsky golozyorny, Progress, Tarsky golozyorny). The variety Tarsky golozyorny is recommended for introduction into production in the conditions of Western Siberia; it is characterized by increased starch content (+ 2.7 % to st.) and grain size (+ 8.5 g by thousand-seed weight to st.). It is stable in yield, protein content in grain, crude fat. It belongs to the extensive type by the content of protein and starch in grain, the thousand-seed weight, productivity; and to the intensive type – by the content of crude fat in grain.

Yield and grain quality of plump-kernelled spring triticale windrowed at different kernel water concentrations

1997 ◽  
Vol 77 (4) ◽  
pp. 561-566 ◽  
Author(s):  
P. E. Jedel ◽  
D. F. Salmon
Keyword(s):  
Grain Yield ◽  
Grain Quality ◽  
Field Experiments ◽  
Secondary Growth ◽  
Kernel Weight ◽  
Test Weight ◽  
Canadian Prairie ◽  
Spring Triticale ◽  
Dry Down

Little information is available on the response of plump-kernelled spring triticales (X Triticosecale Wittmack) to windrowing at different kernel water concentrations (KWC). The objective of this research was to determine the effects of windrowing at KWCs of 1600 g kg−1 or less on the yield and grain quality of spring triticales compared with a Canadian prairie spring (CPS) wheat (Triticum aestivum L. 'Oslo'). Field experiments were conducted from 1989 to 1993 at Lacombe, AB, using the spring triticale cv. Wapiti in all years, and the cvs. Banjo and Frank in 1992 and 1993. Rate of dry-down varied between the cultivars and years. Oslo dried at a rate of 1.67 to 3.23 g kg−1 per growing degree day (GDD 0 °C basis). The rate of dry-down for the triticales ranged from 2.80 to 10.80 g kg−1 per GDD. Although the triticales reached physiological maturity much later than Oslo in any given year, they dried at a faster rate (with fewer GDDs) than Oslo. Windrowing at KWC of up to 1600 g kg−1 (62% moisture) had no effect on test weight, grain protein or germination of harvested grain. Effects of windrowing on grain yield varied but, when yield differences were significant, windrowing at 430 to 530 g kg−1 (30 to 35% moisture) optimized grain yield. When effects of windrowing on kernel weight were significant, kernel weight increased as KWC at windrowing decreased. When windrowing to curtail secondary growth of spring triticale is necessary in central Alberta, windrowing at 430 to 530 g kg−1 (30 to 35% moisture) is recommended to optimize yield without loss of test weight, protein content or germination. Key words: Spring triticale, Canadian prairie spring wheat, windrowing, kernel water concentration

Quality responses of winter wheat cultivars to nitrogen and fungicide applications in Croatia

2007 ◽  
Vol 55 (1) ◽  
pp. 37-48 ◽  
Author(s):  
B. Varga ◽  
Z. Svečnjak ◽  
Z. Jurković ◽  
M. Pospišil
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Grain Quality ◽  
N Fertilization ◽  
Grain Protein ◽  
Quality Traits ◽  
Wheat Cultivars ◽  
Falling Number ◽  
Fungicide Application ◽  
Winter Wheat Cultivars

Winter wheat ( Triticum aestivum L.) cultivars may differ in grain quality responses to nitrogen (N) and fungicide applications, the two most important management inputs in the temperate climates of Europe. Limited information is available on N and fungicide effects on wheat quality in Croatia, where the wheat crop is widely grown under low N inputs without fungicide application. Field experiments were conducted during three years to evaluate the effects of fungicide (tebuconazol applied around heading) and two N fertilization rates on the grain quality of six widely grown winter wheat cultivars. Most cultivars failed to achieve the minimum breadmaking standards at a low N rate because of low protein content (103 g kg −1 ), Zeleny sedimentation (22.2 cm 3 ) and wet gluten (201 g kg −1 ). High N fertilization significantly increased these quality traits in all cultivars (an average of 21% for grain protein, 58% for Zeleny sedimentation and 40% for wet gluten). However, some cultivars with low genetic potential for accumulating grain protein failed to reach the breadmaking quality even at a high N rate when the N availability in the soil was limited by drought. Significant cultivar × N interactions existed for all grain quality traits, but were mainly associated with differences in the magnitude of the responses and less with the ranks. Five cultivars consistently showed increased falling number as the N rate rose, but these cultivar-specific responses to N fertilization were of much lesser magnitude than those across years. Fungicide application showed no effect on grain protein. Zeleny sedimentation, wet gluten or gluten index in all six cultivars tested, whereas one cultivar consistently showed decreased falling number after fungicide use. Only the hectolitre weights increased following fungicide application, especially for disease-susceptible cultivars at the high N rate. Thus, high N fertilization resulted in cultivar-dependent increases in protein content, Zeleny sedimentation, wet gluten and falling number, whereas fungicide application had no effect on grain quality except improved hectolitre weights.

scholarly journals Reduced fertiliser use and changes in cereal grain weight, test weight and protein content in Finland in 1990-2005

2008 ◽  
Vol 16 (4) ◽  
pp. 407 ◽  
Author(s):  
T. SALO ◽  
J. ESKELINEN ◽  
L. JAUHIAINEN
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Protein Concentration ◽  
Grain Quality ◽  
Grain Weight ◽  
Test Weight ◽  
Application Rates ◽  
P Application ◽  
Fertiliser Use ◽  
1000 Grain Weight

Since 1995 the Finnish Agri-Environmental Program has set limits for nitrogen (N) and phosphorus (P) fertiliser application rates in agriculture. The decrease in N and P fertiliser recommendations, and especially the decrase in N and P amounts applied in practice, has raised the question of whether N and P application rates are too low to produce high quality yields. The test weight, 1000 grain weight and protein concentrations measured in 1990–2005 by the Cereal Inspection Unit of the Finnish Food Safety Authority were analysed against soil type, location and NP fertiliser data. The purpose of this study was to document and statistically analyse changes in fertiliser use, important quality factors and the connection between fertiliser use and grain quality of spring barley (Hordeum vulgare L.), oats (Avena sativa L.), winter rye (Secale cereale L.) as well as spring and winter wheat (Triticum aestivum L.). Applications of N and P fertiliser, test weight and 1000 grain weight have decreased in Finland since 1990-1994. Protein content began to decrease in 1995–1999, but then increased in 2000–2005. The statistical analysis showed that reduced N application rates are associated with lower test weight, 1000 grain weight and grain protein concentration. In addition, low P application rates were associated with reduced 1000 grain weight and protein concentration in some instances, although protein concentration also increased in winter wheat grain. The magnitude of grain quality reduction was not solely explicable through N and P application rates. During the observation period many other factors changed in Finnish cereal production and, for example, the decrease in cereal prices, increase of reduced tillage and low investments in drainage and liming could have been associated with decreased grain quality.;

scholarly journals GRAIN QUALITY OF MUTANT LINES INDUCED IN MALTING BARLEY VARIETIES

2020 ◽  
Vol 18 (Suppl.1) ◽  
pp. 47-54
Author(s):  
B. Dyulgerova ◽  
N. Dyulgerov
Keyword(s):  
Protein Content ◽  
Grain Quality ◽  
Starch Content ◽  
Field Trials ◽  
Grain Weight ◽  
Malting Barley ◽  
Extract Content ◽  
Mutant Lines ◽  
1000 Grain Weight

Forty-three mutant lines selected on the base of their high grain yield along with parent varieties Kuber, Zagorets, Asparuh, and Imeon were grown in field trials at the Institute of Agriculture – Karnobat in three consecutive years. Eight physical and chemical characteristics of grain related to the grain quality of malting barley were measured. There was considerable variation among barley mutant lines for all studied traits. Mutant lines with higher extract content, grain uniformity, 1000 grain weight, and lower protein content in grain compared to parent varieties were found. The correlations among traits showed that improvement of extract content of mutant lines was associated with increased grain uniformity, starch content, grain size, and 1000 grain weight and reduced protein content. The results from cluster analysis indicated that mutants originated from the same parent were grouped into different clusters. Therefore, the sodium azide treatment effectively induced diverse types of changes in the grain characteristics.

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