scholarly journals Implementasi Forward Chaining dan Metode Simpleks untuk Menentukan Ransum Unggas yang Ekonomis

2020 ◽  
Vol 6 (1) ◽  
Author(s):  
Wildan Mahmud
Keyword(s):  
Simplex Method ◽  
Poultry Feed ◽  
Nutritional Content ◽  
Food Ingredient ◽  
Food Ingredients ◽  
Forward Chaining ◽  
Nutritional Needs ◽  
Nutritional Element ◽  
Selection Of

Poultry need food to maintain their lives and to produce. To meet the needs of these nutritional elements, poultry eat from various types of food. Because there is no single food ingredient that contains a complete nutritional element, so we need a variety of appropriate and balanced food ingredients to meet nutritional needs. This can be done by choosing cheap food ingredients without ignoring the quality of the nutritional content that is adjusted to the type and age of poultry. To solve the above problems, an expert system with a forward chaining method can be used to determine the nutritional needs and nutritional content of food ingredients, while linear programming with the simplex method is used to determine the combination of poultry feed-forming ingredients that meet economical poultry nutritional needs. The combination of the forward chaining method and the simplex method can accelerate the preparation of combinations of food ingredients, so that the resulting application can provide a solution in making decisions for the selection of food ingredients forming ration effectively

scholarly journals Introduction to the Special Issue: Legumes as Food Ingredient: Characterization, Processing, and Applications

Foods ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1525
Author(s):  
Alfonso Clemente ◽  
Jose C. Jimenez-Lopez
Keyword(s):  
Grain Legumes ◽  
Sensory Profile ◽  
Special Issue ◽  
Food Ingredient ◽  
Food Ingredients ◽  
Wide Range ◽  
Key Aspects ◽  
Lactic Bacteria ◽  
Essential Food

Legumes are major ingredients in the Mediterranean diet, playing an essential role in developing countries. Grain legumes, such as lentil, chickpea, pea, lupin and beans, among others, are recognized as good sources of proteins, starch, fiber, vitamins and minerals for human nutrition, being an essential food crop for people worldwide. Due to their nutritional and techno-functional properties, legumes are widely used by the food industry as ingredients in a wide range of products for general and specific groups of the population, including vegetarians, diabetics or celiac patients. The Special Issue “Legumes as Food Ingredients: Characterization, Processing, and Applications” covers key aspects regarding the nutritional quality of legume flours and their derived products, as well as the health benefits of some of their bioactive components. The amounts of antinutritional components, such as certain allergens that might pose risks to sensitized consumers, are reported to be reduced by processing. Several pretreatments, including fermentation with lactic bacteria and yeasts, are used to improve the nutritional and sensory profile of the legume-derived products, increasing their acceptance by consumers.

scholarly journals Optimization of Balanced Menu for Pregnant Women in Grobogan-Central Java using Simplex Method

2021 ◽  
Vol 7 (1) ◽  
pp. 59-66
Author(s):  
Nihaya Alivia Coraima Dewi ◽  
Fitroh Resmi ◽  
Pukky Tetralian Bantining Ngastiti
Keyword(s):  
Pregnant Women ◽  
Simplex Method ◽  
Optimal Combination ◽  
Objective Functions ◽  
Food Ingredients ◽  
Central Java ◽  
Data Content ◽  
Nutritional Needs ◽  
Side Dishes

This study aims to determine the optimization of balanced dietary composition for pregnant women. Determination of the optimization of balanced food is carried out by forming a linear model along with boundary conditions and objective functions, as well as inputting data on the age of pregnant women, age of pregnancy  and  maternal nutritional  needs, then the calculation  is carried out using the simplex method in order to obtain the weight of food ingredients that must be consumed to get a balanced nutrition, namely with 75 combinations that have been analyzed on groups of pregnant  women  aged  19-29  years  and  30-49  years  in  three trimesters,   including   staple   foods,   vegetables   (spinach,   green mustard,  cauliflower,  kale,  carrots),  fruit,  side  dishes  vegetables, nuts, sugar and milk with the recommended nutritional adequacy rate for the data content of water, energy, protein, fat, carbohydrate (KH), fiber, vitamin A, B1, B2, B3 and vitamin C. In the group of pregnant women aged 19-29 years and women aged  30-49 years in the three trimesters, it was found that the combination of 55 was the optimal combination with rice, kale, watermelon, and tofu.

scholarly journals Sistem Kendali Mutu Beras Pada Kelompok Tani Berbasis Sistem Pendukung Keputusan

2019 ◽  
Vol 1 ◽  
pp. 955
Author(s):  
Khairul Khairul ◽  
Barany Fachri
Keyword(s):  
Decision Making ◽  
Decision Support ◽  
Decision Support System ◽  
Support System ◽  
Food Ingredient ◽  
Business World ◽  
Food Ingredients ◽  
Computer Based ◽  
Food Commodities

Food commodities are one of the important commodities in human life. The important role of food ingredients is the basis for the development of the business world related to food commodities and processed ingredients from every food ingredient that exists. One of the dominant food commodities in almost all Asian countries is rice, especially for countries in the Southeast Asia region. Rice is rice which has been removed by grinding and polishing using a peeler and huller and polisher. Rice is an important commodity because it is a staple food that must be fulfilled at any time. Decision support system (SPK), as a computer-based system that assists in the decision making process. SPK as an adaptive, interactive, flexible computer-based information system, specifically developed to support unstructured management solutions to improve the quality of decision making. In this study the design and making of a decision support system was carried out to determine the quality of android-based rice using the weighted

scholarly journals Implementasi Metode Forward Chaining dalam Mengidentifikasi Kepribadian Siswa

2020 ◽  
Vol 1 (2) ◽  
pp. 84-92
Author(s):  
Raju Wandira ◽  
Jufriadif Naam
Keyword(s):  
High School ◽  
Expert System ◽  
Final Conclusion ◽  
Learning Methods ◽  
Tertiary Institutions ◽  
Forward Chaining ◽  
Quality Of Learning ◽  
Learning Schools ◽  
Selection Of

Personality is the overall psychological and physical aspects of an individual reacting and interacting with other individuals. Personality is a prominent and often shown thing that exists in an individual. Students have different personalities, and that will affect the quality of learning. To be able to improve the quality of learning, schools need to identify and understand the personality of their students. So that appropriate learning methods can be applied and the selection of appropriate majors in tertiary institutions. To identify student personality can be done with a system called the expert system. The expert system identifies student personalities using the forward chaining method obtained from State High School 1 Candung students (SMAN 1 Candung), Agam Regency. In the forward chaining method, the reasoning process starts from the facts first to test the truth of the hypothesis. The process of finding the data starts from the premises to the final conclusion.  Creating an expert system for identifying student personalities using the PHP Programming Language and MySQL Database. The result of testing this method is knowing the personality of students so that appropriate learning methods can be applied, majors recommendations and advice on the type of work according to the personality of the student. Personality expert system has been able to identify the personality of students in determining learning methods and choosing majors as well as suggestions for the type of work. Personality expert systems have been able to identify student personalities in determining learning methods and selection of majors as well as suggestions for types of work. This expert system is already running well and can be recommended to help students, teachers and schools in improving the quality of learning in schools

ON THE EXPERT’S RIGHT TO BE PRESENT AT LEGAL PROCEEDINGS

2016 ◽  
Vol 15 ◽  
pp. 163-171
Author(s):  
M. G. Shcherbakovskiy
Keyword(s):  
Initial Data ◽  
Legal Proceedings ◽  
Reliable Assessment ◽  
Data Acquiring ◽  
Selection Of

The article discusses the reasonsfor an expert to participate in legal proceedings. The gnoseological reason for that consists of the bad quality of materials subject to examination that renders the examination either completely impossible or compromises objective, reasoned and reliable assessment of the findings. The procedural reason consists ofa proscription for an expert to collect evidence himself or herself. The author investigates into the ways of how an expert can participate in legal proceedings. If the defense invites an expert to participate in the proceedings, then it is recommended that his or her involvement should be in the presence of attesting witnesses and recorded in the protocol. In the course of the legal proceedings an expert has the following tasks: adding initial data, acquiring new initial data, understanding the situation of the incident, acquiring new objects to be studied, including samples for examination. An expert’s participation in legal proceedings differs from the participation of a specialist or an examination on the scene of the incident. The author describes the tasks that an expert solves in the course of legal proceedings, the peculiarities ofan investigation experiment practices, the selection of samples for an examination, inspection, interrogation.

Implementasi Voip Server Berbasis IPV6 Dengan Raspberry PI

2019 ◽  
Vol 9 (01) ◽  
pp. 47-54
Author(s):  
Rabbai San Arif ◽  
Yuli Fitrisia ◽  
Agus Urip Ari Wibowo
Keyword(s):  
Internet Protocol ◽  
Wireless Transmission ◽  
Raspberry Pi ◽  
Test Results ◽  
Average Delay ◽  
Ipv6 Network ◽  
Ip Network ◽  
Selection Of ◽  
Better Than

Voice over Internet Protocol (VoIP) is a telecommunications technology that is able to pass the communication service in Internet Protocol networks so as to allow communicating between users in an IP network. However VoIP technology still has weakness in the Quality of Service (QoS). VOPI weaknesses is affected by the selection of the physical servers used. In this research, VoIP is configured on Linux operating system with Asterisk as VoIP application server and integrated on a Raspberry Pi by using wired and wireless network as the transmission medium. Because of depletion of IPv4 capacity that can be used on the network, it needs to be applied to VoIP system using the IPv6 network protocol with supports devices. The test results by using a wired transmission medium that has obtained are the average delay is 117.851 ms, jitter is 5.796 ms, packet loss is 0.38%, throughput is 962.861 kbps, 8.33% of CPU usage and 59.33% of memory usage. The analysis shows that the wired transmission media is better than the wireless transmission media and wireless-wired.

DESIGN, SIMULATION AND IMPLEMENTATION MONITORING SYSTEM FOR SYSTEM CONTROL C4 FEEDING PUMP FOR FEED VAPORIZATION IN THE BUTADIENE PLANT

2020 ◽  
Vol 1 (1) ◽  
pp. 31-35
Author(s):  
Fahmi Yunistyawan ◽  
Yunistyawan J Berchmans ◽  
Gembong Baskoro
Keyword(s):  
Motor Control ◽  
Control System ◽  
Field Operator ◽  
System Control ◽  
Variable Speed ◽  
Variable Speed Drive ◽  
Software And Hardware ◽  
Discharge Pressure ◽  
Selection Of

This study implements the auto start control system on an electric motor 3 phase C4Feeding pump when the discharge pressure is low-low (4.3 kg /cm²). The C4 feeding pumpmotor was initially manually operated from the local control station, this was very ineffectiveand inefficient because it still relied on the field operator to operate the pump motor and whenthe plant was in normal operating it is very risk if the field operator late to operate motor then itwill impact to quality of the product, and if the delay time to operate motor is too long then planthave to shut down, therefore improvement is needed in the C4 feeding pump motor controlsystem. In this paper, various types of 3-phase motor control are explained which allow it to beapplied to the C4 feeding pump motor that are on-off, inverter, and variable speed drive andefficient selection of the three systems control of the motor. Software and hardware used in thisthesis work are DCS CENTUM VP Yokogawa.

Thomas More’s Correspondence in a Spanish Ambiance

Moreana ◽  
2002 ◽  
Vol 39 (Number 149) (1) ◽  
pp. 41-60 ◽  
Author(s):  
Eugenio M. Olivares Merino
Keyword(s):  
The Subject ◽  
Selection Of

The recent reprinting of Álvaro de Silva’s 1998 edition of a selection of More’s letters prompts the author to examine the subject of Spanish translations of More, and of de Silva’s general commentary on More’s correspondence and on his relationship to other humanists. The author reflects on aspects of More’s personality as exposed in his letters and uses what he finds as a corrective to several biographical misconceptions. He points out the strengths and weaknesses of de Silva’s work and compares it with that of other translators, particularly Elizabeth Rogers, and notes the particularly Spanish quality of de Silva’s edition.

COMBINATORIAL POLYNOMIALLY COMPUTABLE CHARACTERISTICS OF SUBSTITUTIONS AND THEIR PROPERTIES

2020 ◽  
Vol 7 (2) ◽  
pp. 34-41
Author(s):  
VLADIMIR NIKONOV ◽  
◽  
ANTON ZOBOV ◽  
Keyword(s):  
Mathematical Expectation ◽  
Point Of View ◽  
Small Range ◽  
Computational Point ◽  
Wide Range ◽  
Bijective Function ◽  
The Difference ◽  
Element Base ◽  
Selection Of

The construction and selection of a suitable bijective function, that is, substitution, is now becoming an important applied task, particularly for building block encryption systems. Many articles have suggested using different approaches to determining the quality of substitution, but most of them are highly computationally complex. The solution of this problem will significantly expand the range of methods for constructing and analyzing scheme in information protection systems. The purpose of research is to find easily measurable characteristics of substitutions, allowing to evaluate their quality, and also measures of the proximity of a particular substitutions to a random one, or its distance from it. For this purpose, several characteristics were proposed in this work: difference and polynomial, and their mathematical expectation was found, as well as variance for the difference characteristic. This allows us to make a conclusion about its quality by comparing the result of calculating the characteristic for a particular substitution with the calculated mathematical expectation. From a computational point of view, the thesises of the article are of exceptional interest due to the simplicity of the algorithm for quantifying the quality of bijective function substitutions. By its nature, the operation of calculating the difference characteristic carries out a simple summation of integer terms in a fixed and small range. Such an operation, both in the modern and in the prospective element base, is embedded in the logic of a wide range of functional elements, especially when implementing computational actions in the optical range, or on other carriers related to the field of nanotechnology.

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