scholarly journals Features of the relationship between agricultural producers of livestock products in the foreign practice of the functioning of production and sales chains

2021 ◽  
Vol 1 (11) ◽  
pp. 78-91
Author(s):  
O. N. Gorbatovskaya
Keyword(s):  
Supply Chains ◽  
Agricultural Producers ◽  
Livestock Products ◽  
The Relationship

Ensuring a balanced interaction of agricultural producers as participants in the supply chains determines the main directions of growth of their competitive potential. The article considers the peculiarities of foreign practice of forming relationships of economic entities in the production of livestock products at various levels.

INTERCONNECTION BETWEEN GLOBAL SUPPLY CHAINS AND INDUSTRY

2021 ◽  
pp. 6-11
Author(s):  
Alexander N. Bryntsev ◽  
◽  
M.A. Bykova ◽  
Keyword(s):  
Artificial Intelligence ◽  
Supply Chains ◽  
Automotive Industry ◽  
Industrial Production ◽  
High Tech ◽  
Global Supply Chains ◽  
Global Competition ◽  
Macroeconomic Analysis ◽  
The Relationship

In the article, the authors consider the issues of the relationship between global supply chains and industrial production of semiconductors in modern conditions. Particular attention is paid to the applied value of the application of artificial intelligence technologies in industry in the light of the growth of global competition. Their specific features, strengths and weaknesses are shown. A brief macroeconomic analysis of the development of markets for robotics, the automotive industry, high-tech products, as well as modern regulations on the eve of a new technological order is given.

Antecedents of horizontal logistics collaboration in agri-food supply chains

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Ismail Badraoui ◽  
Ivo van der Lans ◽  
Youssef Boulaksil ◽  
Jack G.A.J. van der Vorst
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Structural Equation ◽  
The Body ◽  
Equation Modeling ◽  
Content Type ◽  
Operational Conditions ◽  
Food Supply Chains ◽  
The Impact ◽  
The Relationship

PurposeThis study investigates the impact of agri-food supply chains (AFSCs) characteristics on the antecedents of horizontal logistics collaboration (HLC). Specifically, the study compares the relationship between collaboration activities and outcomes for companies in and outside AFSCs.Design/methodology/approachFirst, a survey was used to collect data from different industries. Second, confirmatory factor analysis and structural equation modeling were applied to compare the measurement and structural models from different industry categories.FindingsThe results support the premise that collaboration improves trust and commitment in the relationship, which in turn enhance satisfaction. The results also show the existence of a minor influence of AFSCs characteristics on HLC antecedents, in the form of an indirect impact of dedicated investments on commitment.Practical implicationsThe factors having a significant influence on the collaboration outcomes and their respective effects are generally similar across food and nonfood supply chains, providing opportunities for interdisciplinary and collaboration experiences.Originality/valueThis research contributes to the body of knowledge on interfirm collaboration by considering the specificities of HLC. It also highlights the importance of conducting contingency research on collaborative experiences, as firms from different industry contexts operate under distinct operational conditions.

Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders

10.1068/a3717 ◽  
2005 ◽  
Vol 37 (5) ◽  
pp. 823-844 ◽  
Author(s):  
Brian Ilbery ◽  
Damian Maye
Keyword(s):  
Supply Chain ◽  
Supply Chains ◽  
Food Supply ◽  
Food Chains ◽  
Food Supply Chain ◽  
Food Supply Chains ◽  
Starting Point ◽  
Hybrid Spaces ◽  
Conceptual Distinction ◽  
Livestock Products

In this paper findings are presented from survey work conducted with producers of specialist livestock products in the Scottish–English borders. Using supply-chain diagrams, the paper highlights how specialist livestock businesses operate individual or customised supply chains. The heterogeneity of surveyed producer initiatives throws into question both the simple conceptual distinction drawn between the labels ‘conventional’ and ‘alternative’ and also what is meant by a ‘short’ food supply chain. The starting point of the specialist food chain is clearly not the point of production but rather a series of upstream supply links—as is found in conventional food chains. Likewise, ‘alternative’ producers are regularly obliged, or choose, to ‘dip in and out’ of different conventional nodes downstream of the business, such as abattoirs, processors, and wholesalers. In practice, delimitations between ‘alternative’ and ‘conventional’ food supply chains are often blurred and are better characterised as ‘hybrid spaces’.

scholarly journals Theoretical Aspects of the Territorial Approach to Region and Supply Chain Management

2021 ◽  
pp. 40-60
Author(s):  
A. P. Tyapukhin
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Supply Chains ◽  
Point Of View ◽  
Chain Management ◽  
Analysis And Synthesis ◽  
Binary Matrices ◽  
Territorial Approach ◽  
Regional Authorities ◽  
The Relationship

The territorial approach is the basic approach to a region management. At the same time, the “territory” component is the basis of the logistics complex used in Supply Chain Management. In this regard, a need is to clarify and supplement the theory and methodology of the territorial approach to the management of both the region and the supply chains.The subject of this study is the relationship between the regional authorities and the focus enterprise of the supply chain regarding the development of the territories and resources of the region on a mutually beneficial basis.The research methods are methods of analysis and synthesis, induction and deduction, as well as classification, and the tools are binary matrices that provide for the joint use of two classification attributes of the object under study and their dichotomies.The results of this study are the management principles by the competitiveness and sustainability of the management object; classifications of approaches to the management by the region and supply chains; of territories from the point of view of the focus enterprise of the supply chain and the region; the management decisions in the interaction of regions with the links of supply chains; the sequence of the formation of supply chains and the development of territories and resources of the region on the basis of the territorial approach and the relationship between them.The obtained results allow to reduce the costs and time for the development of territories and resources of the region by reducing the lost profits of the supply chain links due to their rational placement and increasing sustainability by achieving a synergistic effect both by the region and by the supply chains.

scholarly journals Value creation through demand and supply chains: evidences from Spanish companies

2017 ◽  
pp. 4-11
Author(s):  
Alberto De la Calle ◽  
María Elena Grus ◽  
Esther Álvarez de los Mozos
Keyword(s):  
Supply Chain ◽  
Supply Chains ◽  
Value Creation ◽  
Production Capacity ◽  
Demand And Supply ◽  
Global Context ◽  
Demand Chain ◽  
Business Results ◽  
Use Of Resources ◽  
The Relationship

The global context in which companies operate nowadays is extremely complex. This fact pushes organizations to a continuous search of the best strategy that will enable them to stand out in the market. Supply Chain Management, in its dual concept of coordinated demand and supply chains, represents an excellent opportunity to enhance the competitive advantage of companies. In relation to the demand chain, it can help to improve the knowledge of the customers and their needs, to develop their capacities for innovation and response, as well as to differentiate their products. With respect to the supply chain, it will focus the attention on increasing the flexibility in production capacity and delivery of products and services with less use of resources. For this reason, this study proposes to analyze the relationship between value creation and business results in some Spanish companies through supply chain processes. In order to do so, it describes a transactional non-experimental research employing the Technological Innovation Panel Database (PITEC).

scholarly journals COMPETITIVE DEVELOPMENT OF AGRICULTURAL ENTERPRISES IN THE CARPATHIAN REGION OF UKRAINE IN THE CONTEXT OF THE CORRECTION OF THEIR SECTORAL STRUCTURE

2021 ◽  
Vol 5 (40) ◽  
pp. 582-595
Author(s):  
O. Palenichak ◽  
O. Stasiv
Keyword(s):  
European Integration ◽  
Agricultural Production ◽  
Added Value ◽  
Competitive Advantages ◽  
Agricultural Producers ◽  
Agricultural Enterprises ◽  
Sectoral Structure ◽  
Carpathian Region ◽  
Livestock Products ◽  
The Eu

Abstract. The purpose of the study is to substantiate the competitive development of regional agricultural producers in terms of correction of their sectoral structure in the context of European integration processes. Methodology / methodology / approach. The theoretical and methodological basis of the study is the dialectical method of cognition, a systematic approach to the study of economic phenomena and processes, scientific works of domestic and foreign scientists on the theory and practice of competitive development of agricultural production considering exogenous and endogenous factors. Of the special research methods used economic and statistical — in analyzing the current state and forecasting the prospects for competitive development of regional agricultural producers in terms of European integration processes, graphical — to determine the projected volumes of livestock products on farms in the Carpathian region of Ukraine, abstract and logical substantiation of the institutional and economic mechanism of competitive development of agricultural producers of the Carpathian region of Ukraine in the context of correction of their branch structure. Results. The study revealed that given the possibility of establishing cross-border partnerships, deepening economic European integration with EU countries, an important economic priority of regional agricultural producers in the Carpathian region of Ukraine is the ability to form a market for various types of agri-food products with a geographical indication. The Carpathian region of Ukraine has a strong enough land and resource potential for the production of quality and safe dairy products with high added value. According to the calculations, provided the use of competitive advantages, which are enshrined in law in the EU, in the study region, the potential production of the most important livestock products — milk on farms can increase from 14 thousand tons to 252 thousand tons, or 18 times. In the region, the revival of traditional areas of specialization in agricultural production will contribute to the correction of its sectoral structure, improving organizational and economic conditions for self-sufficiency in livestock products, minimizing economic risk due to expanding areas of specialization, reducing transaction costs for transportation and sales enterprises of various organizational and legal forms of management that will produce products with high added value. Originality / scientific novelty. For the first time, the organizational and economic principles of optimizing the sectoral structure of regional agricultural producers, considering the competitive advantages that are enshrined in law in the EU. Practical value / significance. According to the calculations in the Carpathian region, taking into account the principle of bonus of 10.0% for agri-food organic, including niche or craft livestock products with a geographical indication will adjust the industry structure of agricultural enterprises in accordance with scientifically sound requirements and increase the traditional level of production at the same time, the vital type of food products — milk by 13.0—22.0 percentage points. Keywords: competitive development, industry structure, agricultural products, competitive advantages, environmental marketing, region. JEL Classification G21, M21 Formulas: 0; fig.: 4; tabl.: 2; bibl.: 20.

ANALYSIS OF INDICATORS A.Ya. ANIMAL VARIATION PULSE DROP

2021 ◽  
Author(s):  
M. М. Naumov ◽  
Keyword(s):  
Animal Husbandry ◽  
The Body ◽  
Fast Wave ◽  
Functional Changes ◽  
Functional Reserves ◽  
Comprehensive Knowledge ◽  
Modern Economic ◽  
Livestock Products ◽  
The Relationship ◽  
Jersey Cows

The article reveals the possibilities of cardiointervalometry using the modern complex electrophysiological laboratory "CONAN - 4.5". In modern economic conditions, the intensification of animal husbandry requires deep and comprehensive knowledge of many sciences, especially biology and physiology. The body of an animal consistently undergoes interrelated morphological, biochemical and functional changes that provide functional reserves such as energy, metabolic and informational resources. The adaptation mechanisms and the duration of the economic use of cattle in modern conditions of industrial production of livestock products depend on the nature and severity of these reserves. The estimation of the slow and fast-wave components of the variability of the cardiointervals is carried out - the numerical values of A.Ya. Kaplan indicators of heart rate variability (respiratory modulation index (IDM), sympathoadrenal tone index (ISAT), slow wave arrhythmia index (IMA)) of Jersey cows, which reflect the activity of the sympathetic and parasympathetic autonomic nervous system. The work used the mathematical processing of HRV using the method of R.M. Baevsky. In this work, the analysis of the obtained numerical values of the indicators of A.Ya. Kaplan and considered the relationship between the initial vegetative tone of Jersey cows and the obtained values.

scholarly journals An Interpretive Study on Sustainability in the Link between Agriculture and Tourism: Tourist-Stakeholder Satisfaction in Tiantangzhai, China

2020 ◽  
Vol 12 (2) ◽  
pp. 571
Author(s):  
Guosheng Han ◽  
Armigon Akhmedov ◽  
Hui Li ◽  
Jingjing Yu ◽  
William Cannon Hunter
Keyword(s):  
Agricultural Products ◽  
Destination Image ◽  
Agricultural Producers ◽  
Stakeholder Satisfaction ◽  
Visitor Satisfaction ◽  
Interpretive Study ◽  
Tourism Economy ◽  
Locally Grown ◽  
The Relationship ◽  
Depth Interviews

Tourism and agriculture can contribute to destination sustainability by increasing tourist-stakeholder satisfaction. Grown agriculture is an important component of a rural destination attraction. Nonetheless, tourists’ satisfaction with locally grown agricultural food has been unexplored when it comes to linking tourism with agriculture. The purpose of this study is to develop an understanding of the links between demand for locally grown agricultural products at the destination and the levels of satisfaction among visitors. Theoretical views concerning tourist consumption of local agricultural products and its effects were reviewed. Unstructured in-depth interviews were conducted onsite in Tiantangzhai to investigate the relationship between tourism and agriculture with visitor satisfaction. The sample of respondents consisted of 71 participants who shared their views on the relationship between agriculture and tourism at the destination. Findings were presented in a two-level analysis including the industry focus and a soft-laddering technique that revealed deeper insights. Findings indicate that tourist-stakeholders present a demand-driven economy that can be exploited by local agricultural producers and the tourism economy itself. Theoretical implications point to a more sustainable destination image and practical implications highlight the demand-driven implications of tourist expectations and experience satisfaction.

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