scholarly journals Regional Potential Analysis Based on Agricultural Commodities in Economic Development of Ternate City

2020 ◽  
Vol 13 (2) ◽  
pp. 358
Author(s):  
Maman Abdurachman F.
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Cultural Values ◽  
Food Consumption ◽  
Ipomoea Batatas ◽  
Regional Government ◽  
Food Sector ◽  
Manihot Esculenta Crantz ◽  
The Government ◽  
Service Standards

Realizing minimum service standards in the food sector is the responsibility of the Government in general, and the Government of Central Halmahera Regency in particular. Various efforts have been made, among others, through the approach of implementing "local wisdom" on food. The local wisdom in question is a culture passed down from generation to generation by the community that sago (Metroxylon sago Rottb) is the staple food after kasbi (cassava / Manihot esculenta Crantz), betatas (sweet potato / Ipomoea batatas L), banana (Musa paradisiaca L) , and maize (Zea mays L). However, in the end all of them have become alternative foods, replaced by rice (Oriza sativa L.). There are socio-cultural values   contained therein that want to be preserved through this study. This study is a descriptive subjective which tries to integrate between intuitive experience and an understanding of the opportunities that exist The essence of local wisdom to food based on several previous studies and studies shows that there are other values   that accompany it, namely the realization of food security in the area concerned, this is shown by the results of research by Tuti Gantini (2016). which states that “vulnerability to food insecurity with local wisdom is smaller than on vulnerability to food insecurity without local wisdom ”. According to Tupan (2014), "One of the efforts to increase the acceleration of the movement to diversify food consumption in order to achieve food security is to restore the diversification pattern of food consumption that has taken root in society as local wisdom" According to Soerjani (2005) in Marcus J. Pattinama (2009). ), by exploring and developing local wisdom, it can not only be relieving, but can also be avoided (preventing) due to the large amount of resources for the next generation. The results of the study here ultimately point to the efforts that need to be done, namely: (1). Preserving Local Wisdom and Culture on Food, (2). Collaborating skills with local wisdom on food, (3). Focus on cultivating selected superior commodities, (4). Capacity and capability enhancement, and (5). Synergy, integrity, communication and collaboration between related agencies. From the results of this study, it is hoped that the Regional Government as a stakeholder should be consistent and committed to implementing these efforts

scholarly journals Examining the impact of COVID-19 and its related lockdown on food security and job losses: A case of Kumasi, Ghana

2021 ◽  
Author(s):  
Frank Adusei
Keyword(s):  
Supply Chain ◽  
Food Security ◽  
Food Insecurity ◽  
Online Marketing ◽  
Time Range ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition ◽  
The Government ◽  
The Impact

Abstract The COVID-19 and partial lockdown has brought significant effects on the entire economy, especially on food security and job losses. This study was carried out in Asokwa Municipal with the objective of examining the impact of COVID-19 disease and its related lockdown on food and nutrition security and job losses. The study site form part of the cities in Ghana to experience the partial lockdown, hence it qualifies for the selection. Both primary and secondary data were used. By means of purposive sampling technique, fifty respondents were selected as sample size. The study employed a qualitative approach with a descriptive and narrative posture to the presentation, discussion and analysis of data. Open-ended questionnaire and a checklist were used for data collection through semi-structured interviews. The results revealed that, food and nutrition insecurity, job loss and income reductions are still very common, affecting participants livelihood. Disproportionally affected are households whose income comes from farming, transporters, informal labour, as well as marketers.It was concluded that food insecurity is not outside the impact of COVID-19 and its associated partial lockdown. Food and nutrition security are the global concern at present circumstances. The supply chain has been hit hardest by COVID-19, which causes food insecurity of most vulnerable segment of population which put them at risk. And also, most of the migrant, informal, seasonal farm workers were losing their jobs which may affect their demand for food. Therefore, the government should step-up the measures to control the pandemic without disturbing the food supply chain. The development and use of online marketing strategies where people can make orders of various produce and booked for purchases and or deliveries during a stated time range should be promoted.

scholarly journals Exploring the Impact of Crises on Food Security in Lebanon: Results from a National Cross-Sectional Study

2021 ◽  
Vol 13 (16) ◽  
pp. 8753
Author(s):  
Maha Hoteit ◽  
Youssef Al-Atat ◽  
Hussein Joumaa ◽  
Suheir El Ghali ◽  
Rania Mansour ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Coping Strategies ◽  
Cross Sectional Study ◽  
Assessment System ◽  
Cross Sectional ◽  
The People ◽  
Food Consumption Score ◽  
The Government ◽  
The Impact

This study aims to explore the prevalence and correlates of food insecurity among Lebanese households since the ordeals of COVID-19, economic crisis, and Beirut port explosions. At the core of the study, a mobile application entitled Nutrition Assessment System (NAS) that simplified the data collection was used as toolkit and a technical test was carried out in all Lebanese governorates between November 2020 and March 2021. Findings show that food insecurity is an immediate problem for households in Beirut and in many governorates in Lebanon. Nine in every 16 households ate less than 2 meals per day and more than 70% of them skipped their meals to spare food. Even though half the population studied had a low food consumption score, 82.4% of the people were not relying on livelihood coping strategies. However, more than three out of ten of these households relied on at least three food-based coping strategies. In addition, as for the livelihoods, this assessment found that most Lebanese households reported a drop in income along with an expansion in debt incurrence in the last 24 months to be able to buy food. Improving food security in Lebanon requires effort not only on the part of the government, but through regional and international actions.

METODOLOGÍAS DE MEDICIÓN DE LA SEGURIDAD ALIMENTARIA NUTRICIONAL EN LA REPÚBLICA ARGENTINA

2021 ◽  
Vol 22 (4) ◽  
Author(s):  
María Flor Feuermann ◽  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Food Policy ◽  
Food Sovereignty ◽  
Political Agenda ◽  
Human Right ◽  
Healthy Environment ◽  
Argentine Republic ◽  
Education And Care ◽  
The Government

ABSTRACT Introduction: food is a human right and a basic need for their subsistence and development. enough food is produced worldwide to supply all inhabitants and satisfy their caloric and nutritional needs. But the mere fact of producing them does not ensure access to safe and nutritious food for all. Therefore, the correct measurement of nutritional food insecurity is essential for a better understanding of this phenomenon, allowing better communication between society, decision-makers and the political agenda. Objectives: analyze the strengths and limitations of the methodologies used to measure nutritional food security in the Argentine Republic between 1984 and 2017. Materials and methods: a systematic review of articles published in five electronic databases was carried out: Scopus, SciELO, PubMed, BVS and Redalyc. The categories analyzed were the nutritional food security measurement methodologies (when people enjoy food security in addition to a healthy environment, as well as adequate health, education and care), with their type of technique, level, duration and dimension evaluated, limitations and strengths. The search terms used were food insecurity, food security, hunger, food sovereignty, food policy, food availability, nutritional programs, nutritional policies and food assistance. Results: after the search, 22 articles were selected for analysis. Conclusions: all the methodologies analyzed take partial aspects. A methodology has not yet been developed that reflects the multisectoral (food, agricultural, governmental, economic, social, etc.) and multidimensional (access, availability, use and stability) nature of the concept of nutritional food security. Having an adequate measurement of nutritional food security is essential to assess the state of nutritional food insecurity in the Argentine Republic, the government policies that are developed under this concept and verify its impact on the health and nutrition of the Argentine population. Key words: food security; food insecurity; hunger; nutrition policy; Argentina.

scholarly journals Measuring And Mapping The State Of Food Insecurity In Rajasthan, India

2021 ◽  
Vol 14 (1) ◽  
pp. 33-40
Author(s):  
Rajput Swati ◽  
Arora Kavita
Keyword(s):  
Spatial Distribution ◽  
Food Security ◽  
Food Insecurity ◽  
Four Dimensions ◽  
Multiple Factors ◽  
Global Issue ◽  
The Government ◽  
High Level ◽  
The Relationship ◽  
Very High

Food insecurity is a global issue that persists at various scales and intensity. It is linked to irregularity or uncertainty of food, water and fuel and can develop under the influence of multiple factors. Food availability, accessibility, consumption and stability are the four broad dimensions of food security. This paper analyses the relationship between these four dimensions and food insecurity for 33 districts in Rajasthan, India, using the data collected from the published documents, periodicals and websites of the government or other authentic sources. To analyse the link between these four dimensions, several indicators were taken into consideration. The collected data was used to rank the districts based on their level of food insecurity. Thus, the results include categorization of the districts into four zones based on the values of the variables. The results are presented through maps, which show the spatial distribution of food insecurity. It can be concluded, that the districts of Banswara, Dungarpur, Udaipur, Bharatpur, Rajsamand, Dhaulpur and Jalore have a very high level of food insecurity.

scholarly journals The Perspective of Food Sustainability and Security for Forest Edge Community through Increasing Coffee Competitiveness for Income Sustainability

2018 ◽  
Vol 1 (3) ◽  
pp. 272-277
Author(s):  
Toni Herlambang ◽  
Noor Salim ◽  
Oktarina Oktarina
Keyword(s):  
Higher Education ◽  
Food Security ◽  
Food Insecurity ◽  
Sweet Potato ◽  
Food Consumption ◽  
Forest Edge ◽  
Local Institutions ◽  
Marginalized Communities ◽  
Coffee Farmers ◽  
Research Show

The consumption of rice on the edge of the forest tends to increase unbalanced with production causing food insecurity. Efforts to strengthen the food security of forest-edge communities can be through diversification of non-rice food (corn, sweet potato, banana, cassava and arrowroot) and increased income of smallholder coffee farmers. The objectives of the research are to obtain a model of increasing the competitiveness of the people's coffee to strengthen the resilience and security of forest-edge communities. Research location in  Bondowoso District.. The results of the research show that: (1) The model of enhancing the competitiveness of coffee people can strengthen the resilience and security of marginalized communities by involving local institutions in Jember (Perhutani, Plantation Department, Industry Office, Coffee and Cocoa Research Center, Cooperative Service, and Higher Education) . (2) The strategy to strengthen the resilience and security of the food of marginalized forest communities can also through the diversification of non-rice food consumption. (3) Diversification of non-rice food consumption (66-77%) and rice (23-34%). (4) In general, the food security and security of forest-edge communities in the category is quite steady.

scholarly journals The Impact of urbanization on Food in Security in Amhara Regional State Metropolitan cities

2018 ◽  
Vol 2 (3) ◽  
pp. 39
Author(s):  
Besfat Dejen Engdaw ◽  
Melaku Debas Kebede
Keyword(s):  
Food Insecurity ◽  
Mediation Analysis ◽  
Urban Areas ◽  
Structural Equation ◽  
Safety Net ◽  
Equation Modeling ◽  
Regional Government ◽  
Regional State ◽  
The Government ◽  
The Impact

The process of urbanization in developing nations is attended without fast industrialization processes. As a result of this, the urbanization and urban process are accompanied by diverse problems. Hence this paper is aimed at identifying the effect of urbanization on citizens’ food insecurity by monitoring agricultural foodstuff production as a mediating variable.  A quantitative research methodology or approach has been used to depict out urban problems associated with unmanaged urbanization in the Ethiopian, particularly in Amhara regional state.   Structural Equation Modeling was employed to run a mediation analysis by decomposing the direct and indirect effects of one variable on the other. Correlation and regression analyses were executed to measure the direction and magnitude of the effect of the independent variable on the dependent. Regression analysis results indicated the existence of a significant direct effect of urbanization on food insecurity of citizens. The mediation analysis result shows agricultural foodstuff production doesn’t play a mediating role between urbanization and food insecurity. The paper, having traced out the effect of the urbanization on food insecurity, provides possible recommendations. The regional government should be very considerate about the pace of unmanaged, unindustrialized and unemployment induced urbanization. The regional government should address all pushing factors that are dragging farmers into the urban areas. So, it is important to find ways to make farmers beneficial from their farm activities. In this regard, the problem raised by farmers is the inability to settle the debt from fertilizers and improved seeds or at least what they get from selling what they have produced is used to settle their farm debt. Some policy measures such as subsidizing the farmer or extending the repayment period of their debt are then essential to help farmers lead a stable life and lead their families. The government/concerned body need to make a cost-benefit analysis by weighing the pressure from the migration of the farmers and the cost of subsidizing the farmers: compare prevention with curative. Moreover, as a short-term solution, the regional government should identify food unsecured urban households and embrace them in food security packages like urban safety-net programs.  And enhancing the limited income generation capacity of food insecured households.  Key words: Urbanization, Food in Security, Agricultural Foodstuff Production, Amhara Region

scholarly journals COVID-19, Food Insecurity and Health in Liberia

2021 ◽  
pp. 84-90
Author(s):  
Forkpah Pewee ◽  
Helena Mulbah
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Poor Health ◽  
Food Items ◽  
Quality Health ◽  
Effect Of Food ◽  
The Government ◽  
Societal Problems ◽  
Mother Earth ◽  
Google Search

Background: This paper highlights empirical evidence on how COVID-19 has caused havoc for food security and health in Liberia. With the alarming rise in poverty, low agricultural production and poor health among Liberians, the presence of COVID-19 further intensified the magnitude of difficulty in resolving these societal problems. COVID-19 has created a scene of chaos for poor families; which have to keep struggling through it to live healthy and have equal access to food items.  Methods: A literature search was conducted using 5 electronic databases: PubMed, ScienceDirect, Cross Ref, Google Scholar and Google Search Engine. The inclusion criteria included: research that focused on COVID-19 and food security; peer-reviewed academic journals published in English in the last 5 years period; open access articles with accessible abstracts and full text; and commentaries/discussion papers. Results: In spite of the efforts applied by the Government of Liberia in minimizing COVID-19 impacts on food insecurity and health, citizens still feel the huge effect of food insecurity and poor health due to high unemployment rate and low purchasing power.  Conclusion: COVID-19 has created unfavorable food insecurity situations and adverse effects on quality health and wellbeing of citizens.        Food security and quality health are of interest now due to the fact that most Liberians depend on food items to survive and live healthy lives. And if proper care is not taken to reverse the unwanted course of food insecurity, thousands of Liberians would suffer from starvation, malnutrition and untimely death, even after coronavirus has left mother    earth.

scholarly journals PENGARUH BUDAYA, SOSIAL, PRIBADI DAN MOTIVASI TERHADAP PERSEPSI KONSUMSI PANGAN POKOK NON BERAS MASYARAKAT DI KOTA DEPOK

2019 ◽  
Vol 11 (1) ◽  
pp. 14-28
Author(s):  
Ahmad Jazilil Mustopa ◽  
Elpawati E ◽  
Edmon Daris
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Agricultural Sector ◽  
Rice Production ◽  
Local Resources ◽  
Self Sufficiency ◽  
Staple Foods ◽  
Consumer Demands ◽  
The Government

The successes of development within an agricultural sector in a country should be reflected by the ability of food self-sufficiency, at least in the food security. Currently, the food security is not considerably sufficient to represent the identity of an agricultural country. Yet, the government also have difficulties to reach the target of food self-sufficiencies until they finally make some policies to achieve the aim. One of the policies is a food diversification program reflected in the Presidential Regulation of Indonesia No. 22 in 2009 that regulatesfood consumption diversification acceleration policy based on local resources. It is prepared to reduce the problems that appear recently because most of Indonesian use rice as their staple foods. Meanwhile, the rice production is unbalanced if compared with the level of consumer demands. In fact, if it is considered in terms of fulfillment, in addition to rice, there are still a lot of staple foods that can be developed. The aims of this research are: 1) Identifying the characteristics of respondents in Depok city. 2) Analyzing the influences of the cultural, social, personal, and motivation variables to the perception of non-rice food consumption societies in Depok city. 3). Analyzing the influences of the cultural, social, personal, and motivation variables simultaneously to the perception of non-rice food consumption societies in Depok city.

scholarly journals Family-based collaborative eco-literacy model for sustainable city

2019 ◽  
Vol 32 (2) ◽  
pp. 168
Author(s):  
Sudar Itafarida ◽  
Eduardus Bimo Aksono Herupradoto ◽  
Usma Nur Dian Rosyidah ◽  
Erlita Rusnaningtias
Keyword(s):  
Urban Communities ◽  
Cultural Values ◽  
City Government ◽  
Regional Government ◽  
Sustainable City ◽  
The Family ◽  
The Government ◽  
Family Based ◽  
Almost All ◽  
And Behavior

The process of adaptation and adoption of modern values by multicultural urban communities raises various problems, especially those related to the environment. In Surabaya and Sidoarjo, even though the Surabaya City Government and the Regional Government of Sidoarjo have carried out various environmental programs, the demands of a fast and practical modern lifestyle create egocentric and anthropocentric attitudes. Urban communities must take on the continuous socialization of ecocentric behavior that adopts modern values but must also maintain the value of local wisdom to support the realization of sustainable city. The family-based collaborative eco-literacy model is needed as a strategy to develop green living cultural values that can be practiced by all levels of society in various regions with different characteristics in both cities. This model directly touches the family as the main place to cultivate ecocentric mindset and behavior. Another consideration is that there is few government policies related to environment that directly target the family. This study illustrates how the family-based collaborative ecoliteracy model was applied to families in Surabaya and Sidoarjo and explains how the model has moved the attitudes and behavior of these families to those in line with ecocentric principles. By using a qualitative-descriptive approach, this model was applied to 16 families selected according to participant criteria. The subsequent changes in behavior were observed over a period of six months. The results of the application of the model show that each individual in the family collaborates and strengthens due to collective competence, which is an ecocentric value. Based on the orientation of green living values in eleven sustainable urban components, it can be concluded that almost all green city programs carried out by the government are intended to realize Surabaya and Sidoarjo as sustainable cities.

scholarly journals The Impact of Covid-19 on Food Security. A qualitative analysis of the rise in London’s existing food insecurity due to the financial impact of Covid-19

2021 ◽  
Vol 12 (1) ◽  
pp. 40-50
Author(s):  
Leandra Geyser
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Working Hours ◽  
Financial Impact ◽  
Vulnerable Groups ◽  
Health Crisis ◽  
Global Food Security ◽  
The Government ◽  
The Uk ◽  
The Impact

Background: The lockdown, enforced by government to limit the spread of Covid-19, has resulted in economic standstill equating to decreased working hours, pay cuts and job losses which has caused an increase in food insecurity. In the latest global food security report, 3.4 million people in the UK alone were found to be moderately to severely food insecure. Since the lockdown began, 8 million people have reported food insecurity which disproportionately effects those most vulnerable. This study aims to determine who these vulnerable groups to food insecurity are in the UK and what needs to be done to facilitate positive change and minimise future inequalities. Methods: This observational quantitative study makes use of the Understanding Society Covid-19 survey data which forms part of a longstanding longitudinal study that has acted as a representative of all households within the UK since 2009. Access to raw data was granted by the UK Data Service and was analysed using the appropriate SPSS tests. The original sample was stratified to be representative of London, which then consisted of 1849 respondents. Selected questions relating to financial and food bank use were analysed using SPSS and compared between February (pre-lockdown) and April (post-lockdown). Results: Black, Asian and Minority Ethnic (BAME) respondents and those not born in the UK had significantly less monthly income than their counterparts in February and remained significantly lower during the lockdown. These groups also had an increased dependency on foodbanks since the start of the pandemic. Conclusion: BAME communities and those not born in the UK are revealed to be the most vulnerable groups to food insecurity. The government has taken steps to mitigate the negative financial impact of the pandemic for some, yet many had to rely on non-governmental organisations (NGOs) to fill in the gaps. The current health crisis provides an opportunity for change and the UK government should act now to prevent many more becoming victims to food insecurity.

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