Evaluation of Musa Paradisiaca (Banana Peel) Pectin as A Pharmaceutical Excipient in Ciprofloxacin Tablet Formulation

The investigation about the utilization of Banana peel (Musa paradisiaca) as biosorbent Rhodamine B dye has been done The purpose of this study was to determine the maximum contact time and to determine the adsorption capacity of kepok banana peel. Completely randomized design (CRD) was used in this research with two variables (the contact time and Rhodamine B concentration. Both variables were done in five levels i.e 10, 30, 60, 90, and 120 min and 2, 4, 6, 8 and 10 ppm respectively. The result showed that the maximum concentration of banana peel in adsorbing Rhodamine B was 6 ppm with 120 of contact time, and Rhodamine B adsorption capacity was 4.55mg/g. Keywords: Banana peel, Rhodamine B, biosorbent

Download Full-text

PENETAPAN KADAR VITAMIN C PADA KULIT PISANG (Musa paradisiaca) DENGAN METODE SPEKTROFOTOMETRI UV-VISIBLE TAHUN 2018

JURNAL FARMASIMED (JFM) ◽

10.35451/jfm.v2i2.363 ◽

2020 ◽

Vol 2 (2) ◽

pp. 56-62

Author(s):

Asti Pratiwi ◽

Ardita Febrianty Manurung ◽

Jhoti Sumitra

Keyword(s):

Vitamin C ◽

The Body ◽

Water Soluble ◽

Banana Peel ◽

Research Use ◽

Musa Paradisiaca ◽

Qualitative Test ◽

Uv Visible ◽

Research Stage

Background: Vitamin C is a vitamin that is water soluble qnd one vitamin that are needed by the body. To meet the intake of vitamin C needed source of vitamin a derived from fruits, one of which is banana. Part of the banana , which is still rarely used is its skin. Banana peel is very beneficial for health however the situation is only considered as waste that has not been utilized well. This study aims to determine the levels of vitamin C on the skin of the banana (Musa paradisiaca) by the method of spectrofotometry uv-visible wavelength 224,5 nm. Method: This research use experimental with purely research stage comprise sample preparation, qualitative test, making the solution of the parent raw, quantitative test, determination of wavelength of maximum vitamin and creation of calibration surve. Result: Based on the research that has been done obtained the result of the qualitative test to prove the presence of high content of vitamin C contained in banana peels, with the highest level obtained in the skin of the plantain by 0,0253 mg/ml and the levels of the lowest on a banana peel the wax by 0,0172 ng/ml. Discussion: Levels of vitamin C on the skin of the banana barangan of 0, 0219 mg/ml, sample a banana skin banten by 0, 0173 mg/ml, sample a banana peel wax by 0, 0172 mg/ml and sample the skin of plantain by 0, 0253 mg/ml.

Download Full-text

Pembuatan Kopi dari Kulit Pisang Kepok (Musa paradisiaca Linn) dan Aktivitas Antioksidannya

Jurnal Ilmu Pangan dan Hasil Pertanian ◽

10.26877/jiphp.v3i1.3872 ◽

2019 ◽

Vol 3 (1) ◽

pp. 94

Author(s):

Allikha Bias Mentari ◽

Siti Nur Kholisoh ◽

Taufik Nor Hidayat ◽

Umar Hafidz Asy'ari Hasbullah

Keyword(s):

Antioxidant Activity ◽

Water Content ◽

Bulk Density ◽

Study Design ◽

Ash Content ◽

Banana Peel ◽

Phenol Content ◽

Musa Paradisiaca ◽

Randomized Design ◽

Fruit Maturity

Processing coffee from kepok banana peel is an option in diversifying food preparations and providing non-caffeine coffee. This study aims to study the characteristics of banana peel coffee based on fruit maturity and oven duration. In addition, it also analyzes total phenol and its antioxidant activity. The study design used a factorial randomized design with the first factor of fruit maturity (unripe and ripe) and the second factor of oven length (5, 10, and 15 minutes). Banana skin coffee has a yield ranging from 8.6 to 11.6%. Bulk density ranges from 0.43-0.48g/ml. Water content ranges from 3.9-6.39%. Ash content ranges from 0.92-6.79%. The content of phenol ranges from 0.6 to 2.46 mg PE/g. The coffee phenol content of ripe banana peel is larger than unripe. The longer oven increases the phenol content. IC50 and EC50 decrease with increasing phenol. The antioxidant activity of ripe banana peel coffee is larger than unripe

Download Full-text

Cinnamon Oil as an Antibacterial Agent on Natural Paper from Banana Peel (Musa paradisiaca Linn.)

JKPK (Jurnal Kimia dan Pendidikan Kimia) ◽

10.20961/jkpk.v4i1.26120 ◽

2019 ◽

Vol 4 (1) ◽

pp. 42

Author(s):

Widiastuti Agustina Eko Setyowati ◽

Elfi Susanti VH ◽

Iis Alviah ◽

Melati Kusuma Wardani

Keyword(s):

Antibacterial Activity ◽

Water Content ◽

Antibacterial Agent ◽

Antibacterial Activities ◽

Diffusion Method ◽

Banana Peel ◽

Cinnamon Oil ◽

E Coli ◽

Musa Paradisiaca ◽

Oil Additives

The research about the use of cinnamon oil as an antibacterial agent on natural paper from Banana (musa paradisiaca Linn.) Peel has been conducted. The preparation of the paper using alkalization method, with the use of NaOH 4% at the temperature of 100oC for 1.5 hours. The paper is made in two variations, ie with additive cinnamon oil and without additive. The natural paper produced are tested for pH based on SNI ISO 6588-1.2010 and water content by dry-oven method based on SNI ISO 287:2010. The antibacterial activities were tested against Staphylococcus aureus and Escherichia coli using Kirby-Bauer disc diffusion method. The paper produced meet the standard of ISO 6519:2016 about Basic Paper for Laminated Plastic Wrapping Paper within the parameter of pH and water content. The results showed that the paper with additive cinnamon oil have antibacterial activity againts S. aureus and E. coli with inhibition diameter zone 15 mm and 13 mm respectively, whereas paper without cinnamon oil additives has no antibacterial activity against either S. aureus or E. coli. These result indicate that cinnamon oil can be used as an antibacterial agent on the natural paper from Banana peel (musa paradisiaca Linn.).

Download Full-text

Antibacterial Activity of Natural Paper from Banana Peel (Musa paradisiaca Linn.) with Additive Essential Oils

IOP Conference Series Materials Science and Engineering ◽

10.1088/1757-899x/578/1/012048 ◽

2019 ◽

Vol 578 ◽

pp. 012048

Author(s):

W A E Setyowati ◽

V H E Susanti

Keyword(s):

Antibacterial Activity ◽

Essential Oils ◽

Banana Peel ◽

Musa Paradisiaca

Download Full-text

Biosynthesis of Silver Nanoparticles Using Banana Raja (Musa paradisiaca var. raja) Peel Extract: Effect of Different Concentrations of the AgNO3 Solution

Key Engineering Materials ◽

10.4028/www.scientific.net/kem.872.61 ◽

2021 ◽

Vol 872 ◽

pp. 61-66

Author(s):

Hidayat Pratikno ◽

Pramita Basuki Anggya ◽

Febrianti Fadhila ◽

Achmad Chafidz ◽

Dyah Pita Rengga Wara

Keyword(s):

Silver Nanoparticles ◽

Silver Nitrate ◽

Nitrate Solution ◽

Silver Nitrate Solution ◽

Banana Peel ◽

Musa Paradisiaca ◽

Result Show ◽

Ft Ir ◽

The Difference ◽

Peel Extract

This study focuses on the biosynthesis of silver nanoparticles using Banana Raja (Musa Paradisiaca Var. Raja) peel extract. The aim is to determine the effect of concentration differences of silver nitrate (AgNO3) as the precursor on the production of silver nanoparticles. In this study, banana peel extract (BPE) was reacted with AgNO3 solution at several concentrations of silver nitrate solution i.e. 0.125; 0.1; 0.075 and 0.05 M at temperature of 50 °C. The ratio of banana peel extract and AgNO3 solution used was 5:500 (v/v). The stirring was done by using a magnetic stirrer. The reaction took place when the color of the mixture (extract and AgNO3) changed until the color of the mixture became constant. The results of the colloidal silver nanoparticles were characterized using UV-Vis Spectrometer, while the functional groups of the banana extract was analyzed using a Fourier Transform Infra-Red (FT-IR) apparatus. Whereas, the morphology of the silver nanoparticles was studied using a Scanning Electron Microscopy (SEM). The UV-Vis Spectrometer result show that the concentration of AgNO3 which gave the highest absorbance value was at 0.1 M. The SEM micrographs could not clearly show the difference in the morphology of silver nanoparticles samples at different concentrations of AgNO3 solution.

Download Full-text