scholarly journals Influence of the Promixan Probiotic on Productivity of Growing Pigs from the East Balkan Swine Breed

2021 ◽  
Vol 5 (4) ◽  
pp. 445-451
Author(s):  
Gergana Yordanova ◽  
◽  
Nadezhda Palova ◽  
Radka Nedeva ◽  
◽  
...  
Keyword(s):  
Growing Pigs

Compensatory Growth and its Effect on Muscularity and Technological Meat Quality in Growing Pigs

2002 ◽  
Vol 52 (2) ◽  
pp. 85-90 ◽  
Author(s):  
Niels Oksbjerg ◽  
Martin Tang Sørensen ◽  
Mogens Vestergaard
Keyword(s):  
Meat Quality ◽  
Compensatory Growth ◽  
Growing Pigs

Antibiotic Supplementation of Corn-Cottonseed Meal Rations for Growing Pigs

1954 ◽  
Vol 13 (1) ◽  
pp. 201-205
Author(s):  
J. L. Fletcher ◽  
B. F. Barrentine
Keyword(s):  
Cottonseed Meal ◽  
Growing Pigs

The Optimum Crude Fiber Level in Rations of Growing Pigs

1953 ◽  
Vol 12 (4) ◽  
pp. 881-891 ◽  
Author(s):  
Joel Axelsson ◽  
Sture Eriksson
Keyword(s):  
Growing Pigs ◽  
Crude Fiber

Vaccination with Enterisol® Salmonella T/C reduces Salmonella enterica colonization of ileocecal lymph nodes in growing pigs

2017 ◽  
Author(s):  
J. Seate ◽  
J. Kolb ◽  
T. Sun ◽  
G. Cline ◽  
T. Frana ◽  
...  
Keyword(s):  
Lymph Nodes ◽  
Salmonella Enterica ◽  
Growing Pigs

PENGARUH PENGGUNAAN VIRGIN COCONUT OIL (VCO) DALAM RANSUM TERHADAP PERFORMANS TERNAK BABI FASE STARTER

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 86
Author(s):  
Alfred Tamawiwy ◽  
M. Najoan ◽  
J S Mandey ◽  
F. N Sompie
Keyword(s):  
Water Consumption ◽  
Feed Intake ◽  
Control Diet ◽  
Coconut Oil ◽  
Growing Pigs ◽  
Virgin Coconut Oil ◽  
Daily Water ◽  
Pig Performance ◽  
Daily Gain ◽  
Daily Water Consumption

ABSTRACT   EFFECT OF UTILIZATION OF VIRGIN COCONUT OIL (VCO) IN THE DIET ON PIG PERFORMANCE. Utilization of fats and oils in pig diets is of great importance due to their high energy value. VCO is obtained by cold press processing of the kernel from the coconut fruit. Utilization of virgin coconut oil (VCO) in the diets on pig performance.  The present study was designed to elaborate the effect of utilization of VCO in the diets on energy and protein digestibility of growing pigs. The experiment was conducted using 20 castrated male pigs aged 1.5 - 2.0 months weighing 12,0±2,0 kg. The data were analyzed according to the linear model procedure for ANOVA appropriate for Randomized Block Design with 5 treatments and 4 replications. Treatments were formulated as follow: R0 = 100% control diet + 0% VCO; R1 = 99.5% control diet + 1.0% VCO; R2 = 98.0% control diet + 2.0% VCO; R3 = 97.0% control diet + 3.0% VCO; and R4 = 96.0% control diet + 4.0% VCO. Parameters measured were: daily feed intake, daily gain, daily water consumption. The results showed that the utilization of VCO up to 4% in the diets had no significant effect (P > 0.05) on daily feed intake, daily gain, daily water consumption of pigs. It can be concluded that the addition of VCO up to 4.0% in the diets has no significant meaning on pig performance.   Key words: Virgin coconut oil (VCO), Performance, Growing pigs  

Energy metabolism of growing pigs during protein and energy defciency and subsequent realimentation

2003 ◽  
Vol 12 (4) ◽  
pp. 739-747 ◽  
Author(s):  
G. Skiba ◽  
H. Fandrajewski ◽  
S. Raj ◽  
D. Weremko
Keyword(s):  
Energy Metabolism ◽  
Growing Pigs

Phosphorus equivalence ofaspergillus nigerphytase for growing pigs

1995 ◽  
Vol 1995 ◽  
pp. 40-40
Author(s):  
Naheeda Khan ◽  
D.J.A. Cole
Keyword(s):  
Total Phosphorus ◽  
Current Literature ◽  
Livestock Production ◽  
Growing Pigs ◽  
Environmental Constraints ◽  
Experimental Conditions ◽  
Production Sector ◽  
Soil Phosphate ◽  
Phosphorus Requirements ◽  
Inorganic Phosphates

Inconsistencies in the estimated phosphorus requirements of growing pigs have come to light in recent years due to environmental constraints being imposed on the livestock production sector. Values of a net requirement estimated by the ARC (1981) extend from 4.6 g/day for 25kg liveweight to 5.2 g/day for 45kg pigs, but current literature suggesting that the actual requirement may be lower (eg Jongbloed and Everts, 1991) calls for a revision of previous recommendations.Around two thirds of the total phosphorus in cereals exists in the form of insoluble phytates which must be degraded before the phosphorus can be absorbed in the intestine. Under experimental conditions, the use of phytase in pig diets has demonstrated consistent improvements in phosphorus digestibility. The enzyme hydrolyses phytate by stepwise removal of orthophosphates, which become available for absorption in the gut. Although quantification of phytase/phosphorus substitution is as yet undetermined, digestibility results so far indicate that if used correctly the enzyme could largely replace inorganic phosphates, particularly in regions where soil phosphate levels are of concern.

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