Analysis Of Value Added From Results Of Catfish Fishing Trawling Kite In The Village Of Bagan Percut District Percut Sei Tuan Regency Deli Serdang

Inability to fulfill the demand of consumers is becoming the major issues on citronella oil refinery in the village of Cimungkal Sumedang. This study was conducted to formulate alternative measures in order to increase the production of citronella oil distillates in the Cimungkal village. Mapping of the production process is done with Value Stream Mapping (VSM) as a first step to determine the processing time (lead time of production) and identify the waste that occurs, analyze the causes of the problems at the manufacturing level, and formulate remedial measures to increase the production of oil of citronella. The results show some activity in the production process of citronella oil which is a waste and should be minimized. By mapping, it can be seen that the lead time citronella oil refining initial amounted to 647 minutes or 10.78 hours. After repairs (Future State) improvements Total lead time to 274 minutes. Value-added activity increased by 38.93%, non-value added decreased by 3.63%, and necessary but non-value added fell by 35.3%. The study also resulted in the formulation of strategies that can be done to increase the production of oil of citronella.

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PENERAPAN TEKNOLOGI PAKAN DAN LIMBAH TERNAK UNTUK PEMBERDAYAAN KELOMPOK TANI DESA OEBELO, KABUPATEN KUPANG

LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat ◽

10.25077/logista.4.2.402-407.2020 ◽

2021 ◽

Vol 5 (1) ◽

pp. 1

Author(s):

Melkianus Dedimus Same Randu ◽

Lenny Marlina Mooy ◽

Ferdinan Suharjono Suek ◽

I Gusti Komang Oka Wirawan

Keyword(s):

Beef Cattle ◽

Organic Fertilizer ◽

Value Added ◽

Corn Stalk ◽

A Value ◽

Farmer Groups ◽

Cattle Farming ◽

The Village ◽

Empowerment Program

Desa Oebelo memiliki prospek untuk pengembangan peternakan sapi potong. Namun demikian, kontribusi pengelolaan limbah pertanian masih perlu ditingkatkan akibat kurangnya pengetahuan tentang pengolahan limbah batang dan daun jagung serta feses ternak sapi. Kegiatan pengabdian bertujuan meningkatkan pengetahuan, sikap, dan keterampilan dalam mengolah limbah pertanian sehingga dapat mendukung pengembangan sistem usaha tani terpadu di Desa Oebelo. Kegiatan pengabdian kepada masyarakat melibatkan kelompok tani ternak Syalom dan Elsadai. Metode pelaksanaan kegiatan pengabdian meliputi penyuluhan, demonstrasi plot pembuatan silase dan bokashi pupuk kandang, serta evaluasi dan pendampingan. Luaran yang dihasilkan meliputi produk silase lamtoro sebanyak 250 kg, silase jerami jagung sebanyak 450 kg, bokashi pupuk kandang sebanyak 1.200 kg, dan pendapatan mitra per proses produksi sebesar Rp.850.000,-. Kegiatan pengabdian memberikan manfaat dalam penguasaan teknologi pembuatan silase dan bokashi pupuk kandang. Anggota mitra kelompok tani juga membangun komitmen untuk menerapkan pengetahuan yang diperoleh dengan terus mengolah limbah pertanian sehingga dapat memberikan nilai tambah dan meningkatkan kualitas lingkungan. Kata kunci: Bokashi, Desa Oebelo, Fermentasi, Lingkungan, Silase ABSTRACT The village of Oebelo has prospect in beef cattle farming development; nevertheless, farming waste management to contribute a value-added is still required to be improved due to the lack of knowledge on cultivating corn stalk and leaves waste as well as cattle feces. The empowerment program aims to improve knowledge, attitude, and skill among the farmers on cultivating farming waste to development of integrated beef cattle farming activities in Oebelo. The program has been involving Syalom and Elsadai farmer groups. The methods that had been practiced in the field project were extension, practice, and simulation of silage technique and bokashi organic fertilizer, evaluation and mentorship. The result of the program including silage products of plant type as follows: Lamtoro plant (Leucaena leucocephala) silage as 250 Kg and corn stalk silage as 450 Kg, and bokashi organic fertilizer as 1,200 Kg. During each of the production phases, villagers who involved in this program earned 850,000 rupiahs. The empowerment program has given an impacttransfer technology of silage and bokashi organic fertilizer. Post-project, all beef cattle farmers have been establishing a joint commitment to implement the knowledge they gain and keep cultivating farming waste to give value-added and improving the quality of the environment. Keywords: Bokashi, Oebelo Village, Fermentation, Environment, Silage

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Community Empowerment Based on Potential of Marine Resources in Tanjung Tiram Village, South Konawe District, Southeast Sulawesi

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat ◽

10.29244/agrokreatif.4.1.12-21 ◽

2018 ◽

Vol 4 (1) ◽

pp. 12

Author(s):

. Asriyana ◽

Nur Irawati ◽

. Haslianti

Keyword(s):

Economic Value ◽

Value Added ◽

Community Services ◽

Community Empowerment ◽

Marine Resources ◽

Processed Food ◽

Resource Potential ◽

Fishery Resource ◽

Processed Products ◽

The Village

The village of Tanjung Tiram is a coastal area with considerable fishery resource potential. Community services activity through Program of student study service and community empowerment (KKN-PPM) program for 45 days from May 20<sup>th</sup>–July 16<sup>th</sup> 2017. The activity aims to provide knowledge and empower the community of Tanjung Tiram Village through the enhancement of value added potential of aquatic resources (seaweed and fish). The activity was conducted through training to make various processed food products based on seaweed and fish so that economic value of fishery products increases. In addition there are also alternative jobs for fishermen/communities who have been doing the utilization of natural resources that damage (no eco-friendly). The result that had been obtained in this activity was the community understand the method of processing and packaging of processed seaweed and fish products, and they have succeeded in making processed products in packaging that is ready to be marketed.

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ANALISIS AGRIBISNIS UBI JALAR UNGU DI DESA TELADAN KECAMATAN CURUP SELATAN KABUPATEN REJANG LEBONG

Jurnal AGRISEP Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis ◽

10.31186/jagrisep.12.1.85-100 ◽

2013 ◽

Vol 12 (1) ◽

pp. 85-100

Author(s):

Yeni Marlina ◽

Putri Suci Asriani ◽

Bambang Sumantri

Keyword(s):

Value Added ◽

Secondary Data ◽

Added Value ◽

Primary Data ◽

Total Cost ◽

Know How ◽

Study Sites ◽

Rate Of Profit ◽

Revenue Efficiency ◽

The Village

The aims of the research are to 1) determine factors that affect the production of ubi jalar ungu, 2) to know how much costs and revenues the ubi jalar ungu farming, 3) to determine the efficiency of the ubi jalar ungu farming, 4) to calculate how much added value from ubi jalar ungu processing into fried macaroni. This study sites was intentionally set in the village of Teladan. The data is obtained from the primary data and the secondary data, the respondents of ubi jalar ungu farmers was taken by census method. While the processor is home industry ZAHRA. The result shows that significant factos are seeds, Phonska fertilizers, manures and labors. While, land factor is not significant. The total cost for the ubi jalar ungu farming is Rp 2.900.054,13/Ut/Mt or Rp 8.209.106,83/Ha/Mt, and a revenue is Rp 3.241.570,87/Ut/Mt, or Rp 9.190.226,51/Ut/Ha. Result of the R/C ratio is 2,12, and the value is greater than one. It means that the farming is efficient. The added value of ZAHRA home industry is Rp 41.072,-/kg, with a profit of Rp 37.472,-/kg, and the rate of profit reaches 91.23 %. This benefit is a net plus, because it has been reduced by the share of the labor.Key words: Ubi jalar ungu, production, revenue, efficiency and value-added

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Cancer and industrial activities in China

10.21203/rs.3.rs-709045/v1 ◽

2021 ◽

Author(s):

Xuemei Zhang ◽

Haitao Yin ◽

Jay Shimshack

Keyword(s):

Value Added ◽

Cancer Registries ◽

Environmental Drivers ◽

County Level ◽

Lung Cancers ◽

Incidence And Mortality ◽

Cancer Cluster ◽

Cancer Clusters ◽

Adjusted Incidence ◽

The Village

Abstract Associations between pollution and life expectancy, infant mortality, and cardiorespiratory disease are documented in China. Yet, less is known about environmental drivers of Chinese cancers. Here, we systematically link polluting industrial activity to cancer incidence, cancer mortality, and cancer cluster designations. We investigate county-level associations between industrial production and age-adjusted incidence and mortality reported in official cancer registries. We then combine the locations of roughly 3 million enterprises with administrative data from roughly 600,000 villages and cancer cluster documentation from 380 villages. We show that county-level value-added from industry is associated with age-adjusted incidence and mortality for all cancers; bronchus, trachea, and lung cancers; stomach cancers; and esophageal cancers. We show that the odds that a village contains a documented cancer cluster increase 3-4 times if the village contains a pollution-intensive industrial facility. Leather, chemical, and dye enterprises appear to drive results. All else equal, smaller facilities increase the odds of cancer clusters.

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The Designer as a Social Agent and Promoter of Local Memories

Advances in Business Strategy and Competitive Advantage - Handbook of Research on Driving Industrial Competitiveness With Innovative Design Principles ◽

10.4018/978-1-7998-3628-5.ch016 ◽

2020 ◽

pp. 236-248

Author(s):

Cátia Rijo ◽

Helena Grácio

Keyword(s):

Value Added ◽

Socially Responsible ◽

Social Agent ◽

Responsible Agent ◽

The Creation ◽

The Impact ◽

The Village

The aim of this chapter is to evaluate the role of the designer as a socially responsible agent and the impact that artefacts created by designers have. The goal is to understand if the designer can help preserve local memories, as well as assess whether co-working influences how they emerge in the project. The awareness of the designer as a social agent, who works in collaboration with various agents towards the creation of value-added artefacts, is essential nowadays. As a case study, we bring the project developed by the Designlab4u laboratory in the village of Alhos Vedros, were the cultural and artistic itinerary of the village was designated as a place of memory. Ultimately, the intention is to evaluate whether or not the work developed for the exhibition was a driver of local memories.

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Settlement Type and Educational Effectiveness of Polish Schools on the Example of the Kujawsko-Pomorskie Voivoideship

Bulletin of Geography. Socio-economic Series ◽

10.2478/bog-2019-0003 ◽

2019 ◽

Vol 43 (43) ◽

pp. 45-55

Author(s):

Iwona Murawska ◽

Beata Przyborowska ◽

Violetta Kopińska ◽

Piotr Błajet

Keyword(s):

Cultural Capital ◽

Rural Schools ◽

Value Added ◽

Cultural Reproduction ◽

Educational Effectiveness ◽

Educational Value ◽

Settlement Type ◽

Educational Potential ◽

The Village ◽

Type Of School

AbstractThe article presents and analyses data on the educational potential of schools in relation to settlement type in Poland. On the example of two types of schools – successful and requiring help – their distribution was shown in the Kujawsko-Pomorskie Voivodeship. For this purpose, data from the Educational Value Added (EVA) index for voivodeship schools were interpreted. On this basis, it was determined what type of school the branches represent, and then classification and analysis was made for the village/city and the number of inhabitants. The results show that the educational potential of rural schools is lower than that of schools in cities. The results were interpreted on the basis of theories of cultural reproduction, bearing in mind the importance of settlement type for the construction of cultural capital.

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MULTIPLIER EFFECT PERTANIAN NANAS (Ananas Comosus) TERHADAP PENYERAPAN TENAGA KERJA DAN PENDAPATANMASYARAKAT DI DESA KUALU NANAS, KECAMATAN TAMBANG, KABUPATEN KAMPAR, PROVINSI RIAU

JURNAL BUANA ◽

10.24036/student.v1i1.49 ◽

2017 ◽

Vol 1 (1) ◽

pp. 88

Author(s):

Ridho Al Maghribi ◽

Yurni Suasti ◽

Ratna Willis

Keyword(s):

Service Sector ◽

Value Added ◽

Added Value ◽

Ananas Comosus ◽

Agriculture Sector ◽

Multiplier Effect ◽

The Village

The purpose of this research is to know the Multiplier Effect of pineapple agriculture in Kualu Nanas village towards the absorption of manpower and community income.This research was conducted in the village of Kualu Nanas, Tambang Subdistrict, Kampa Regency, Riau Province. This research is descriptive quantitative. The population and sample of this research are pineapple farmer in Kampung Riau Village, with 4 sample by looking at seller and industry by using percentage method and using formula to measure multiplier effect.This research found: (1) Multiplier Effect of pineapple agriculture on the absorption of labor affecting service sector, industry and pineapple trader, the value of Multiplier Effect is 1,195. This value shows every addition of one unit of labor base sector (pineapple agriculture) it will result in the addition of non-base sector employment as much as 0.195 times. If the increase of manpower as many as 10 people in the pineapple agriculture sector (base) it will create the opening of employment as much as 2 people in the non-base sector. (2) Multiplier Effect of pineapple agriculture on revenues affects the pineapple industry and trade with a grade of 3.04. This shows that every increase of one unit of pineapple agriculture sector (base) will result in an increase in non-base sector by 2.04 times. If the income increase is Rp.1000. In the base sector it will increase the revenue of Rp. 2.040. In the non-base sector. From the above results with the existence of pineapple agriculture will cause Value added or added value for other sectors.

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ANALISIS NILAI TAMBAH EKONOMI (Economy Value Added) UNTUK MENGUKUR KINERJA KEUANGAN PETANI MINYAK KAYU PUTIH DESA PELA DAN BATU JUNGKU DI WILAYAH KERJA KESATUAN PENGELOLAAN HUTAN PRODUKSI (KPHP) MODEL UNIT III WAE TINA

JURNAL HUTAN PULAU-PULAU KECIL ◽

10.30598/10.30598/jhppk.2016.1.1.66 ◽

2016 ◽

Vol 1 (1) ◽

pp. 66

Author(s):

WillY Marthen Behuku ◽

Agustinus Kastanya ◽

D V Pattimahu

Keyword(s):

Economic Value ◽

Value Added ◽

Added Value ◽

Eucalyptus Oil ◽

Farming Communities ◽

Oil Processing ◽

Model Unit ◽

Production And Distribution ◽

Simple Processing ◽

The Village

Eucalyptus oil venture which developed in the working area of Production Forest Management Unit (KPHP) Model Unit III Wae Tina, is one of the livelihood for generations have grown by farmers white wood craftsmen. In conducting the research study analyzes the economic value added (economy value added) to measure the financial performance of farmers eucalyptus oil in the working area KPHP Model Unit III Wae Tina, there are two villages in the research samples, the Village and the village of Stone Jungku Pela. Eucalyptus oil processing performed by farmers artisans in both villages are still in the scale of household businesses with simple processing techniques, and the resulting oil production is still very limited. Thus also influence the level of prosperity and stability craftsmen farmers financially. Yields of eucalyptus leaves which are then processed into eucalyptus oil by local farmers, in terms of financial yield considerable benefits for farmers and landowners employees who worked as eucalyptus oil processing. From the calculation of economy value added (EVA) obtained value is 301 222 845, where the results showed that the economy added value is greater than zero (EVA> 0). This means that companies in this case eucalyptus oil farming communities that are part of the Model Unit III Wae KPHP Tina in business operations run eucalyptus oil are added value. In other words, eucalyptus oil business is conducted with the production and distribution of products can be quite good because it can produce added value for entrepreneurs that can serve as indicators to measure the success and future business continuity.

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STRATEGI PENGEMBANGAN POTENSI PETATAS (Ipomea Patatas L) MENJADI TEPUNG DI KAMPUNG BERSEHATI DISTRIK TANAH MIRING KABUPATEN MERAUKE

Musamus Journal of Agribusiness ◽

10.35724/mujagri.v1i1.1298 ◽

2018 ◽

Vol 1 (1) ◽

pp. 1-15

Author(s):

Mohammad Choirul Anam ◽

Maria Maghdalena Diana Widiastuti ◽

David Oscar Simatupang

Keyword(s):

Sweet Potato ◽

Financial Management ◽

Value Added ◽

Market Potential ◽

Raw Material ◽

Potato Flour ◽

Swot Matrix ◽

Sweet Potato Flour ◽

The Government ◽

The Village

these activities were not sustainable. This study aims to identify various opportunities, strengths,weaknesses and threats, examine internal external factors, formulate and determine selected strategies indeveloping sweet potatos flour business using the SWOT matrix. Determination of selected strategies isdone using the QSPM matrix. The research was conducted from March to June 2018, in the pet flourprocessing business group of the Village of Salted District of Tanah Miring District of Merauke Regency.The results showed that IFAS (Internal Factor Summary) factors in the sweet potato flour business werethe availability of raw material for sweet potato, lack of equipment and use of technology, limitedavailability of capital, adequate human resources and less than optimal management. EFAS factor (ExternalFactor Summary) in the sweet potato flour business is the support of the village and communitygovernments very well, the market potential is quite good, price fluctuations, lack of competitiveness andthe role of the Government. The SWOT analysis formulated 11 (Eleven) alternative strategies fordeveloping sweet potato flour namely : 1; Collaborating with the Government through a work program tofunction, to operate and develop flour business 2; Improve marketing networks by adding marketingpartners 3; Promoting back to the community that sweet potato flour products are local products as superiorproducts of Merauke Regency 4; Organizing internal training sustainable business management (routinemeetings) 5; Requesting capital from the Government to advance business 6; Need to conduct an analysisof petroleum flour business studies 7; Establish attractive product promotion 8; Create (value added) forflour products. 9; Create and develop a system storage of raw materials 10: Conducting training on how tomanage business capital (financial management) 11; Increasing technology for preserving sweet potatoflour. Furthermore, based on the QSPM (Quantitative Strategic Planning Matrixs) matrix, there are 2 (two)alternatives that have the highest score as the first strategy done first 1: Collaborating with the Governmentthrough work programs to enable, to operate and develop sweet potato flour business, total alternativescores 5,12. And the last strategy that needs to be done is a study of the analysis of sweet potato flourbusiness, a total alternative score of 1,42.Keywords: QSPM Analysis, SWOT Matrix, Development Strategy, sweet potato Flour.

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