scholarly journals PENERAPAN TEKNOLOGI PAKAN DAN LIMBAH TERNAK UNTUK PEMBERDAYAAN KELOMPOK TANI DESA OEBELO, KABUPATEN KUPANG

2021 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Melkianus Dedimus Same Randu ◽  
Lenny Marlina Mooy ◽  
Ferdinan Suharjono Suek ◽  
I Gusti Komang Oka Wirawan
Keyword(s):  
Beef Cattle ◽  
Organic Fertilizer ◽  
Value Added ◽  
Corn Stalk ◽  
A Value ◽  
Farmer Groups ◽  
Cattle Farming ◽  
The Village ◽  
Empowerment Program

Desa Oebelo memiliki prospek untuk pengembangan peternakan sapi potong. Namun demikian, kontribusi pengelolaan limbah pertanian masih perlu ditingkatkan akibat kurangnya pengetahuan tentang pengolahan limbah batang dan daun jagung serta feses ternak sapi. Kegiatan pengabdian bertujuan meningkatkan pengetahuan, sikap, dan keterampilan dalam mengolah limbah pertanian sehingga dapat mendukung pengembangan sistem usaha tani terpadu di Desa Oebelo. Kegiatan pengabdian kepada masyarakat melibatkan kelompok tani ternak Syalom dan Elsadai. Metode pelaksanaan kegiatan pengabdian meliputi penyuluhan, demonstrasi plot pembuatan silase dan bokashi pupuk kandang, serta evaluasi dan pendampingan. Luaran yang dihasilkan meliputi produk silase lamtoro sebanyak 250 kg, silase jerami jagung sebanyak 450 kg, bokashi pupuk kandang sebanyak 1.200 kg, dan pendapatan mitra per proses produksi sebesar Rp.850.000,-. Kegiatan pengabdian memberikan manfaat dalam penguasaan teknologi pembuatan silase dan bokashi pupuk kandang. Anggota mitra kelompok tani juga membangun komitmen untuk menerapkan pengetahuan yang diperoleh dengan terus mengolah limbah pertanian sehingga dapat memberikan nilai tambah dan meningkatkan kualitas lingkungan. Kata kunci: Bokashi, Desa Oebelo, Fermentasi, Lingkungan, Silase ABSTRACT The village of Oebelo has prospect in beef cattle farming development; nevertheless, farming waste management to contribute a value-added is still required to be improved due to the lack of knowledge on cultivating corn stalk and leaves waste as well as cattle feces. The empowerment program aims to improve knowledge, attitude, and skill among the farmers on cultivating farming waste to development of integrated beef cattle farming activities in Oebelo. The program has been involving Syalom and Elsadai farmer groups. The methods that had been practiced in the field project were extension, practice, and simulation of silage technique and bokashi organic fertilizer, evaluation and mentorship. The result of the program including silage products of plant type as follows: Lamtoro plant (Leucaena leucocephala) silage as 250 Kg and corn stalk silage as 450 Kg, and bokashi organic fertilizer as 1,200 Kg. During each of the production phases, villagers who involved in this program earned 850,000 rupiahs. The empowerment program has given an impacttransfer technology of silage and bokashi organic fertilizer. Post-project, all beef cattle farmers have been establishing a joint commitment to implement the knowledge they gain and keep cultivating farming waste to give value-added and improving the quality of the environment. Keywords: Bokashi, Oebelo Village, Fermentation, Environment, Silage

PKM Kelompok Tani Tan Selo 1 dan Tan Selo 2 Desa Sukomaju Kecamatan Srono Kabupaten Banyuwangi Jawa Timur dalam Meningkatkan Nilai Ekonomis Pisang dan Strategi Pemasarannya

2018 ◽  
Vol 2 (2) ◽  
pp. 73
Author(s):  
Fitri Nurmasari ◽  
Raup Padillah
Keyword(s):  
Community Service ◽  
Online Shopping ◽  
Agricultural Land ◽  
Economic Value ◽  
Marketing Strategies ◽  
Service Programs ◽  
Community Service Programs ◽  
Farmer Groups ◽  
The Village

Banyuwangi Regency is one of the agricultural centers in East Java province and Indonesia. Mostly,Banyuwangi people work as farmers due to the fertil soil and wide amount of agricultural land in Banyuwangi . Thelarge number of people who work as farmers initiating the formation of farmer groups. One of the farmer groups in theSrono sub-district of Banyuwangi is the "Tan Selo 1" farmers group located in the village of Sukomaju and the "TanSelo 2" farmers group in Sukonatar village. The normal average price of one banana bunch in Banyuwangi is between50-60 thousand depending on the type and quality of bananas. Problems arise when the quantity of bananas in the marketarose, the price of 1 bunch of bananas decreases dramatically. The price of 1 bunch which is usually set at 50-60thousand drops drastically to only 20-30 thousand. This is certainly a problem for farmers in the Tan Selo group. The lackof knowledge of Tan Selo farmers about alternative variants of processed banana based products and the lack ofknowledge of the marketing strategies make it hard for the Tan Selo farmers to increase the economic value of bananaswhich have been used as an alternative income for farmers. Therefore, the solutions offered to overcome the problems offarmers include: equipping and improving farmers' knowledge about the variety of processed banana-based foods andtheir marketing strategies, conducting training to make variations on banana-based foods, conducting training oneffective marketing strategies. Overall, a series of community service programs were carried out perfectly as it expected.The percentage of participants' understanding in choosing high quality bananas is 85%, the percentage of participants’ability in processing banana-based foods is 86%, and percentage of participants who successfully sell processed foodproducts by utilizing online shopping sites is 70%

scholarly journals Kajian Gangguan Harmonisa dan Simulasi Perbaikan Sistem Kelistrikan Di Gedung Rektorat Politeknik Negeri Ketapang

2019 ◽  
Vol 11 (2) ◽  
pp. 114-128
Author(s):  
Ivan Suwanda
Keyword(s):  
Harmonic Distortion ◽  
Value Added ◽  
Electrical Equipment ◽  
Harmonic Waves ◽  
Electrical System ◽  
Permanent Damage ◽  
A Value ◽  
Quality Of Electric Power ◽  
High Pass

This research can be used to determine the quality and improvement of the electrical system in the Ketapang State Polytechnic rectorate building. Electrical interference can cause electrical equipment not working to the maximum which can cause permanent damage to the electrical equipment itself. The disturbance can be in the form of harmonic waves. Both of these electrical problems are very difficult for me to improve the quality of electric power. This research uses ETAP 16.00. Improvement efforts in the simulation is to use several filters that will be selected as the best filter that can reduce harmonic waves. Before using the filter the total harmonic distortion (THD) value reached 7.1% THD. After answering with several types of filters namely a single filter set, by-pass, and high-pass (not named) that can reduce harmonics to the maximum is a single filter set with a value of 2.63% THD which means the value is still in the range of THD value added which is a maximum of 5% THD.

scholarly journals ANALISIS PERSEPSI PETANI PETERNAK SAPI POTONG TERHADAP PERAN PENYULUH DI KECAMATAN SANGKUB KABUPATEN BOLAANG MONGONDOW UTARA

ZOOTEC ◽  
2017 ◽  
Vol 37 (2) ◽  
pp. 513
Author(s):  
Repli . Talibo ◽  
B F.J Sondakh ◽  
A A. Sajow ◽  
J . Lainawa
Keyword(s):  
Likert Scale ◽  
Farm Management ◽  
Extension Agents ◽  
Research Results ◽  
Farmer Groups ◽  
Cattle Farming ◽  
The Village ◽  
Descriptive Method ◽  
Lack Of Knowledge

ANALYSIS OF CATTLE FARMERS PERCEPTION ON THE ROLE OF EXTENSION AGENTS IN SANGKUB DISTRICT NORTH OF BOLAANG MONGONDOW  REGENCY. There are about 596 cattle farmers in Sangkub county North of Bolaang Mongondow Regency.  Two hundreds and ten farmers from them are being corporated in 21 farmer groups. From those twenty one farmers, seven farmer groups that are actively categorized in farming operation, while others are considered inactive anymore. The reason for that might be due to the lack of capital or farm management misconduct, or the lack of knowledge in the value of cattle farming. The present study was designed to elaborate the perception of cattle farmers on the role of extension agents in Sangkub County North ofBolaang Mongondow  Regency.            The research was conducted in a descriptive method that delineated phenomenon of research variables. Cattle farmers group samples were choosen purposely and finally farmers in the village of Tombolango Induk, Busisingo, and Sangkub II were included in the study. All of thirty cattle farmers were  taken as samples. Variables measurement were conducted using ‘Likert Scale’ and scoring at each indicator.            Research results showed that perception of cattle farmers on the role of extension agents in Sangkub County North  of Bolaang Mongondow  Regency can be rated as follow: in term of extension agents as facilitator: 96.67% good, 3.33% very good; extension agents as mediator: 83.33% good enough (fair), 3.33% good; extension egents as motivator: 83.33% good enough (fair), 16.67% very good; extension agents as educator: 93.33% good, 6.67% very good; extension agents as communicator: 100% good.  Overall, it can be concluded that perception of cattle farmers on the role of extension agents in Sangkub County of Bolaang Mongondow Utara Regency rated 93.33% as good and 6.67% as very good. Keywords: Perception,Cattle Farmers, Extension Agents, North of Bolaang Mogondow  Regency

scholarly journals PEMBERDAYAAN KELOMPOK TANI DALAM MENINGKATKAN KUALITAS HASIL PERTANIAN DI DESA TEGAL KUNIR LOR KECAMATAN MAUK KABUPATEN TANGERANG

2020 ◽  
Vol 6 (1) ◽  
pp. 29
Author(s):  
Asep Saputra
Keyword(s):  
The Elderly ◽  
Agricultural Extension ◽  
Community Empowerment ◽  
Paddy Fields ◽  
Irrigation Channels ◽  
Farmer Groups ◽  
Village Government ◽  
The Village ◽  
Irrigation Infrastructure

The community empowerment is an effort to provide power or empowerment to the community. According to one expert in which he defines community empowerment, namely as the community's ability to develop and be interrelated so that it has the aim of finding new innovations in a community development. (Mardikanto, 2014). The community Empowerment to be precise in the field of agriculture and several Farmer Groups in Tegal Kunir Lor Village is one of the places that becomes objects to improve the quality of agricultural products. This research uses descriptive study and uses qualitative research methods. Based on the research results, empowerment and development needed to be increased towards planting and farmer motivation. The obstacles faced need to be conquered with the problem of not optimal irrigation or irrigation channels to the rice fields. The paddy fields and irrigation infrastructure and agricultural tools are not yet complete. So, it has not made the agriculture managed by the Farmer Group not able to optimize the paddy fields. Implementation of community spirit has not been optimal regarding several issues of awareness that had not been overcome. Enthusiasm of the community has not fully volunteered to enter the Farmer profession in the village of Tegal Kunir Lor so that only a few people, especially the elderly, are doing rice planting in the fields. Village Government, BPP Agricultural Extension Agency, Village Office Staff need to go counseling to encourage residents around the village. This effort is made to create a resilient agriculture that requires quality human resources and make a successor for future progress through agricultural extension activities with an approach farmer groups that support agriculture-based agribusiness system.

scholarly journals STRATEGI KEMANDIRIAN MELALUI PROGRAM INOVASI DESA KUALA SEMPANG KABUPATEN BINTAN

2021 ◽  
Vol 4 (4) ◽  
pp. 999
Author(s):  
Putri Karuniyati ◽  
Adji Suradji Muhammad ◽  
Mahadiansar Mahadiansar
Keyword(s):  
Organic Fertilizer ◽  
Community Support ◽  
Economic Security ◽  
Fertilizer Management ◽  
Economic Resilience ◽  
Cultural Conditions ◽  
Original Culture ◽  
The Village ◽  
Goals And Objectives

One of the goals of the village innovation program is to improve the quality of the use of the Village Fund through various development activities that are part of the government's commitment to providing access to manage village potential and improve community welfare. Potential tourism objects, longan plantations, onions, and organic fertilizer management in Kuala Sempang Village, Srikuala Lobam Sub-district, Bintan Regency can be utilized through innovative villages because they have the potential to help the community's economic security. The purpose of this study is to know the Village Independence Strategy Through the Village Innovation Program. The research applies a qualitative approach. The results of study 1) Socio-cultural conditions still reflect the flexibility of the original culture in the village of Kuala Sempang and the program carried out received community support, 2) Economic resilience has increased from the previous year but still experienced obstacles such as limited manager skills, lack of community knowledge to participate in the program, 3) The environment and infrastructure are still experiencing obstacles. The village independence strategy through the innovation program in the village of Kuala Sempang has been quite optimal because it has referred to the achievement of program goals and objectives, even though it has not been running optimally.

scholarly journals The Value Chain Analysis to Support Industrial Cluster Development of Oil Palm-Cattle Integration in Pelalawan Regency

2018 ◽  
Vol 3 (1) ◽  
Author(s):  
Kristiana Kristiana ◽  
Zulfika Satria Kusharsanto ◽  
Ramos Hutapea
Keyword(s):  
Value Chain ◽  
Oil Palm ◽  
Organic Fertilizer ◽  
Value Added ◽  
Industrial Cluster ◽  
Organic Fertilizers ◽  
Value Chain Analysis ◽  
A Value ◽  
Chain Analysis ◽  
Integrated Program

<p>As a region with the largest oil palm plantations in Indonesia, Pelalawan Regency is highly potential to develop a program of oil palm-cattle integration. Pelalawan has implemented the program legitimated by Regent Decree Number KPTS./524/Disnak/2012/472 regarding Zoning Regulation on the development of Oil Palm-Cattle Integration. The program of oil palm-cattle integration itself has been the basis for the Decree of the Minister of Agriculture Number 105 Year 2014 regarding the Integration of Oil Palm Plantation and Beef Cattle Farming. Moreover, the integration system of oil palm-cattle gives a lot of benefit to farmers, for example the utilization of manure as organic fertilizers could reduce farmer’s expenses for chemical fertilizers and the cattle can be an asset for them. Products made from the integrated program are solid manure, liquid organic fertilizer, fodder, biogas, and beef. To improve the competitiveness of those activities, we can analyze the value chain which includes product design, inbound logistics, operations, outbound logistics, marketing, sales, services and supporting activities. By using a value chain analysis, this study aims to provide recommendations for strengthening programs which could be implemented to improve the value-added of the products.</p><p> </p><p>Keywords: oil palm-cattle integration, value chain, value-added, industrial cluster</p>

EFFECTS OF CARRAGEENAN COATING ON ORGANOLEPTIC QUALITY OF BOILED SHRIMP DURING REFRIGERATION STORAGE

2013 ◽  
Vol 3 (2) ◽  
pp. 61-70
Author(s):  
Nurlaila Ervina Herliany ◽  
Joko Santoso ◽  
Ella Salamah
Keyword(s):  
Litopenaeus Vannamei ◽  
Value Added ◽  
Organoleptic Evaluation ◽  
High Protein Content ◽  
Coating Application ◽  
Quality Deterioration ◽  
A Value ◽  
The World ◽  
Refrigeration Storage

One of the most popular seafood in the world is shrimp, including cooked shrimp. Boiled shrimp is a value added product with high protein content, specific taste, ready to eat, and have an interested colour for consumers. Boiled shrimp must be protected from quality deterioration during storage. The research was carried out to study the effect of carrageenan coating to inhibit the quality deterioration of boiled shrimp based on organoleptic evaluation during refrigeration storage (4-6oC). Peeled undevined (PUD) vannamei (Litopenaeus vannamei) with size 60-70 was used as object. The boiled shrimps treated with two treatmens, which were coated and uncoated boiled shrimps. Application of coating carrageenan on boiled shrimp indicate that coating application could extend its shelf life, proved by higher organoeptic value than uncoated product, based on organoleptic evaluation for frozen boiling shrimp (SNI 01-2346-2006).

scholarly journals Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

2020 ◽  
Vol 2020 ◽  
pp. 1-15 ◽  
Author(s):  
Rebecca R. Milczarek ◽  
Ana M. Vilches ◽  
Carl W. Olsen ◽  
Andrew P. Breksa ◽  
Bruce E. Mackey ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Value Added ◽  
Diospyros Kaki ◽  
Chemical Quality ◽  
Entire Study ◽  
Persimmon Fruit ◽  
Hot Air ◽  
A Value ◽  
Met Pet

Recent efforts have been made to develop hot-air-dried chips as a value-added product for persimmon fruit (Diospyros kaki). However, the long-term quality of this product and its dependence on processing conditions and packaging type have not yet been explored. Hence, in this work, chips were prepared from “Hachiya” persimmon fruit in 2 ways: 2 mm thickness fruit slices, hot-air-dried for 5 hours (Preparation 2–5), and 6 mm slices, dried for 10 hours (Preparation 6–10). The dried chips were then packaged into 2 bag types (plastic zip-top and metallized polyethylene terephthalate (Met-PET) with desiccant packets), stored under ambient conditions, and sampled for moisture-related, microbial, texture, and chemical quality traits throughout the 1-year storage study. It was found that–with the exception of a marked decrease in ascorbic acid (vitamin C)—all 4 Preparation/Packaging combinations yielded products that maintained acceptable color, microbial, nutritional, and textural quality throughout the entire study. Compared to Preparation 2–5 chips, Preparation 6–10 chips generally had lower contents of healthy nutrients—antioxidant compounds, ascorbic acid, and carotenoids. Evidence of invertase activity was found for Preparation 6–10 chips but not for Preparation 2–5 chips. For both preparations, the contents of ascorbic acid and carotenoids experienced time-dependent decreases. Plastic zip-top bags and Met-PET bags with desiccant packets performed equally well as packaging for most of the quality metrics tracked during this study. Overall, this work has demonstrated that hot-air-drying of persimmon slices is a promising approach to create a value-added product with at least one year of shelf-life.

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