scholarly journals Dynamics of energy and protein nutritional value of roughage in the Republic of Tatarstan

2021 ◽  
Author(s):  
E.O. Krupin ◽  
Sh.K. Shakirov ◽  
M.Sh. Tagirov ◽  
A.R. Khairullina ◽  
A.A. Askarova ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Energy Content ◽  
Metabolizable Energy ◽  
Metabolic Energy ◽  
Net Energy ◽  
Average Content ◽  
Average Deviation ◽  
Digestible Protein ◽  
The Republic

The aim of the research was to analyze the dynamics of the energy and protein nutritional value of hay from cereal and leguminous herbs produced in the Republic of Tatarstan in the period from 1993 to 2018. The results of analysis of 560 samples of hay from different agroclimatic zones of the republic are presented. It was found that in the dry matter of both cereal and leguminous hay, the content of metabolizable energy practically did not change. The average content of metabolic energy in 1 kg of dry matter of cereal hay was 7.92 MJ / kg. The average deviation from the norm was minus 2.62%. The average content of metabolizable energy in 1 kg of dry matter of legume hay was 9.65 MJ / kg, which is 21.84% higher than in cereal hay. The average excess of the norm for this indicator was 13.77%. The level of net energy of lactation in cereal hay remains unchanged throughout the study, and for legumes there is a slight tendency to increase this indicator. The average value of the net energy content of lactation in 1 kg of dry matter of cereal hay was 3.72 MJ / kg, which deviates from the norm by minus 23.95%. The average content of net energy of lactation in 1 kg of dry matter of legume hay was 4.51 MJ / kg, which is 21.24% higher than in cereal hay. The deviation from the norm for the entire studied period of time was minus 8.34%. In the period from 1993 to 2018, a tendency for an increase in the content of digestible protein in dry matter was established, more pronounced in legume hay. The average long-term content of digestible protein in 1 kg of dry matter of cereal hay was 62.64 g / kg, while in legume hay its content was 70.10% higher (106.55 g / kg). The average deviation of this indicator from the norm in cereal hay was 15.04%, and in legumes - 8.51%.

Analysis of energy and protein value of haylage from annual herbs in the Republic of Tatarstan

2021 ◽  
Vol 1 (2) ◽  
pp. 48-54
Author(s):  
E. O. Krupin ◽  
◽  
A. R. Khairullina ◽  
A. T. Sabirzyanova ◽  
◽  
...  
Keyword(s):  
Dry Matter ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Average Value ◽  
Norm Values ◽  
Annual Grasses ◽  
Digestible Protein ◽  
The Republic ◽  
Agroclimatic Zones

The article describes a retrospective analysis of the dynamics of energy and protein nutritional value of 555 samples of haylage from annual grasses selected in various agroclimatic zones of the Republic of Tatarstan in the period from 1993 to 2018. Studies have established a tendency for a slight decrease in the concentration of metabolizable energy in dry matter of haylage. The long-term average value of the level of exchange energy was 8,92 MJ/kg, which is 3,84% higher than the norm. The maximum content of exchangeable energy was established in 1996 (9,85 MJ/ kg). The minimum content was revealed in 2007 and amounted to 8,61 MJ/kg. The average long-term value of the concentration of net lactation energy in dry matter of haylage was 2,00 MJ/kg, which is 1,52% higher than the norm. The highest content of net energy of lactation was noted in 1996 and amounted to 3,14 MJ/kg, which is higher than the long-term average and the norm values by 57,00 and 59,39%, respectively. The lowest value was found in 2003, when the deviation from the norm was –27,23%. The content of digestible protein in 1 kg of dry matter of haylage from annual grasses tended to increase slightly. The average long-term value for this indicator was 89,19 g/kg, which is 20,74% higher than the norm. Only in 1996, the content of digestible protein was below the norm and amounted to 71,57 g/kg. The highest content was revealed in 2015 – 107,38 g/kg, which is 20,39 and 45,36% higher than the average long-term value and the value of the norm, respectively.

scholarly journals Trends of the energy and protein value of hylage from legumes in the Republic of Tatarstan

2021 ◽  
pp. 45-48
Author(s):  
Evgeny Olegovich Krupin ◽  
Marsel Sharipzyanovich Tagirov ◽  
Adelya Ayratovna Askarova
Keyword(s):  
Energy Level ◽  
Nutritional Value ◽  
Raw Materials ◽  
Net Energy ◽  
Average Value ◽  
Plant Raw Materials ◽  
Digestible Protein ◽  
The Republic ◽  
Perennial Legumes

The results of the analysis of the dynamics of energy and protein nutritional value of haylage from perennial legumes harvested from plant raw materials in the territory of the Republic of Tatarstan in the period from 1993 to 2018 are described. The long-term average value of the studied indicator was 9.52 MJ / kg, which is 5.54% higher than the norm. The highest content of exchangeable energy was noted in 1996 - 9.67 MJ / kg, which is 1.58% higher than the long-term average. The lowest content of exchangeable energy was established in 2009 (9.36 MJ / kg). The long-term average value of the net energy level of lactation was 1.96 MJ / kg, which is 9.68% higher than the norm. The maximum was observed in 2017 and amounted to 2.17 MJ / kg, and the minimum - in 2001 (1.65 MJ / kg), when it was 23.97% below the norm. It was found that the average long-term value of the level of digestible protein in haylage was 111.31 g / kg, which is 1.78% higher than the norm. The highest content of digestible protein was found in 2010 (17.21%). The smallest value was recorded a year earlier, in 2009 and amounted to 95.64 g / kg, which, respectively, is lower than the average long-term value and the value of the norm by 14.08 and 12.56%, respectively.

Determination of the yield characteristics and in vitro digestibility of barley forage harvested in different vegetation periods

2016 ◽  
Author(s):  
Mehtap Guney ◽  
Cagri Kale ◽  
Duran Bolat ◽  
Suphi Deniz
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Energy Content ◽  
Vegetation Period ◽  
Metabolizable Energy ◽  
Mature Stage ◽  
In Vitro Digestibility ◽  
Net Energy ◽  
Seed Formation

This study planned to determine the differences among nutrient composition, in vitro digestibility, energy content, digestible dry matter and organic matter yields of barley forage harvested at three different stages of maturity. Each vegetation period (heading stage, seed formation stage and mature stage) was randomly assigned to 5 replication from 1 square meter area and fifteen samples were harvested in total. DM, ADF (p<0.001), and NDF (p<0.05) contents were different in each stages of barley forage. In vitro dry matter (IVDMD), organic matter digestibility (IVOMD), metabolizable energy (ME), and net energy for lactation (NEL) values of samples were determined to be lower than the other two stages at the mature stage (p<0.05). Yield parameters of barley were significantly affected by vegetation period (p<0.001). It can be concluded that all three vegetation period had significantly higher digestibility. Digestible DM, OM and energy yields were higher when harvested at the mature stage of vegetation.

The utilization of the dietary energy of pangola and setaria by young growing beef cattle

1982 ◽  
Vol 98 (2) ◽  
pp. 395-404 ◽  
Author(s):  
G. D. Tudor ◽  
D. J. Minson
Keyword(s):  
Protein Content ◽  
Dry Matter ◽  
Production Systems ◽  
Energy Content ◽  
Live Weight ◽  
Initial Energy ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Lower Efficiency ◽  
Tropical Grasses

SUMMARYThe net energy values for growth and fattening of two artificially dried tropical grasses-, pangola (Digitaria decumbens) and setaria (S. sphacelata var. sericea cv. Nandi), of similar estimated metabolizable energy content (8·07 and 7·96 MJ/kg D.M.) were determined with cattle using a slaughter technique. Growing cattle with a mean initial weight of 175 kg were given equal quantities of dry matter of the two grasses at each of three planes of nutrition above maintenance for a period of 152 days.The initial energy, fat and protein content of the total body of the 24 test animals was estimated from regressions relating fasted live weight to theśe components, derived from 12 similar cattle slaughtered at the beginning of the feeding period. The final energy, fat and protein content of the test animals was determined directly by chemical analysis. The metabolizable energy (ME) content of the grasses was estimated from the level of digestible energy (DE) determined with eight cattle, assuming that ME = 0·815 DE.The cattle fed pangola gained more live weight, empty-body weight, fat, protein and energy than animals fed similar quantities of setaria. The net energy value for growth and fattening (NEf) was determined using regressions relating energy retention to the quantity of dry matter eaten. NEf in MJ/kg dry matter was 2·27 for pangola and 1·31 for setaria.Efficiency of utilization of ME for growth and fattening (kf) was.27·7% for pangola and 16·9% for setaria. These values for tropical grasses are lower than any values reported for temperate pasture species. Thus the lower efficiency of utilization of ME may cause the lower production of cattle which graze tropical grasses.It was concluded that as the kf values of different tropical grasses are not constant, kf values should be measured on a wider range of tropical grasses so that this factor can be taken into account when evaluating grasses in animal production systems.

The nutritional value for meat chickens of water-damaged wheat from temporary bulk stores in Queensland

1987 ◽  
Vol 38 (3) ◽  
pp. 621 ◽  
Author(s):  
PF Mannion ◽  
BJ Blaney ◽  
MS Levitt
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Energy Content ◽  
Nutrient Composition ◽  
Metabolizable Energy ◽  
Feed Conversion ◽  
Progressive Reduction ◽  
Gross Energy ◽  
And Control

The nutritional value of water-damaged wheat and free-flowing wheat from temporary bulk stores at Goondiwindi was determined. Each was fed to meat chickens as the sole grain component or combined in several proportions, and compared with a control wheat in diets of similar nutrient composition. In addition, the nutrient composition of water-damaged and free-flowing wheat from temporary stores at Meeandarra, Thallon, Jandowae and Millmerran in southern Queensland was determined.A progressive reduction in the ratio of total amino acids to crude protein (0.98-0-70 w/w) and innitrogen-free extract (789-685 g kg-1 dry matter) was associated with increasing severity of water damage. Ether extract and gross energy contents of the dry matter were low in water-damaged wheat from all sites, but only the wheat with the most damage had a lower metabolizable energy content (12.99 versus 14.12 MJ kg-1) in the dry matter and as a proportion of gross energy (71% versus 76%) than free-flowing wheat from the same site.The three diets containing high levels of rotten (two diets) and severely water-damaged wheat (one diet) resulted in an average liveweight gain (26.1 g day-1) and feed conversion (1.86) which was poorer than that of the free-flowing wheat (28.1 g day-1, 1.59) and the average of other less water-damaged wheat treatments (29.7 g day-1, 1.57). The higher average liveweight gain of the latter treatments relative to the free-flowing wheat and control (27.3 g day-1) treatments was significant but was not reflected in better feed conversion. Possible reasons for these findings are discussed.

scholarly journals TRENDS OF CHANGE IN ENERGY AND PROTEIN VALUE OF CORN SILAGE IN THE RE-PUBLIC OF TATARSTAN

2021 ◽  
Vol 246 (2) ◽  
pp. 107-111
Author(s):  
E.O. Krupin ◽  
◽  
Sh.K. Shakirov ◽  
N.A. Kazeeva ◽  
◽  
...  
Keyword(s):  
Raw Materials ◽  
Corn Silage ◽  
Metabolic Energy ◽  
Net Energy ◽  
Scientific Center ◽  
Average Value ◽  
Digestible Protein ◽  
The Republic ◽  
Vegetable Raw Materials

The purpose of the work was to assess the dynamics of energy and protein nutritional value of corn silage harvested from vegetable raw materials on the territory of the Republic of Tatarstan. The results of a retrospective analysis of the dynamics of metabolic energy, net energy of lactation, digestible protein in dry matter of 560 samples of corn silage taken in various agro-climatic zones of the Republic of Tatarstan in the period from 1993 to 2018 are presented. The research was car-ried out in the department of agrobiological research of the Tatar Scientific Research Institute of Agriculture, FRC Kazan Scientific Center, Russian Academy of Sciences. It was found that the con-tent of metabolic energy and net energy of lactation did not change during the study period. The long-term average value was 9.87 MJ / kg and 1.44 MJ / kg, respectively. Revealed the dynamics of increasing the content of digestible protein. The long-term average value of this indicator was 61.19 g / kg, which is 32.21 % higher than the norm.

Influence of mineral nutrition on the productivity of perennial legumes

2020 ◽  
pp. 98-102
Author(s):  
О. A. Blagopoluchnaya ◽  
N. I. Devterova
Keyword(s):  
Mineral Nutrition ◽  
Nutritional Value ◽  
Maximum Yield ◽  
Red Clover ◽  
Metabolizable Energy ◽  
Metabolic Energy ◽  
Nitrogen Fertilizers ◽  
Green Mass ◽  
Digestible Protein ◽  
Dry Food

The results of the studies of different doses of dressings on the yield and nutritional value of green mass of clover for two years use are presented. The experiment was carried out in April 2017 on No. 3 scientific field of the FSBSI «Adyghе Research Institute of Agriculture using B.A. Dospekhov’s method. The experiment was repeated 4 times, the arrangement of repetitions and variants was systematic. The object of the research was Abadzekhsky local red clover variety. In the research a moldboard method of tillage was used to a depth of 20–22 cm. Analysis of the data obtained showed that the maximum yield of green mass of clover, both I and II, was obtained in the variant with an increased background of mineral nutrition and amounted to 15,1 t/ha; 25,1 t/ha. The yield of clover hay in the first and second years of life with the application of the highest dose of nitrogen fertilizers (N45) was 4,8 t/ha and 7,2 t/ha. Complete zootechnical analysis of the nutritional value of the green mass of red clover I g. showed that 1 kg of dry feed contained 0,75–0,80 g/kg of feed units. The provision of digestible protein in the green mass of clover increased with an increase in the background of mineral nutrition 77,7–98,8 g/kg. The content of metabolizable energy in 1 kg of dry food was 8,7–9,3 MJ. The fodder value of green mass of clover of II y. showed that the content of digestible protein varied in the options within 74,0–94,1 g. The content of feed units in 1 kg of dry feed was 0,75–0,86 g, metabolic energy 9,6–10,3 mJ. The content of digestible protein, feed units and metabolizable energy on these variants corresponded to the I and II class of feed.

scholarly journals PALATABILITY OF PASTURE FORAGE AND PROVISION OF MILK DROMEDARY CAMELS IN NUTRIENTS

REPORTS ◽  
2021 ◽  
Vol 335 (1) ◽  
pp. 14-18
Author(s):  
N.N. Alibayev ◽  
A. Baimukanov ◽  
Z.T. Yessembekova ◽  
M.N. Yermakhanov ◽  
Zh. Tuleubayev ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Average Daily Gain ◽  
Initial Moisture Content ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Single Female ◽  
Dromedary Camels ◽  
Digestible Protein ◽  
Daily Gain

The aim of the research is to determine the amount and nutritional value of pasture forage eaten by dromedary camels on saltwort pastures. As the results of the experiments showed, adult female camels consumed, on average, over three years, 19.2 kg of sagebrush-saltwort-herb pasture pasture food of the above-described saltwort pasture with an initial moisture content of 35.7% and a nutritional value of 0.44 feed units, 4.96 MJ of exchange energy , 50 g digestible protein, 2.92 g calcium, 0.73 g phosphorus and 27 mg carotene in 1 kg of pasture feed at natural moisture. Adult single female camels with live weight in the range of 530-550 kg in the indicated amount of pasture forage (19.2 kg) consumed an average of 12.29 kg of dry matter, which contained 8.45 forage units, 95.23 MJ of metabolizable energy, 960 g of digestible protein, 56.06 g of calcium, 14.01 g of phosphorus and 518.4 mg of carotene. The actual provision in digestible protein was 115.8%, as they consume 960 g at a rate of 829 g, which indicates good grazing and forage conditions of saltwort pastures. The indicated feeding level of single female camels provided the animals with the average daily gain of 670 g. On a similar type of saltwort pastures, a 1.5 year old young camel stock with an average live weight of 265 kg consumed about 11.5 kg of pasture forage, which contained 7.36 kg of dry matter, 5.06 forage units, 57.04 MJ of metabolizable energy , 575 g of digestible protein, 33.6 g of calcium, 8.4 g of phosphorus, and 310 mg of carotene. At the same time, the average daily gain of the experimental young stock for the grazing period is 620 g.

scholarly journals Effects of Lavender (Lavandula angustifolia) augmentation of alfalfa silages

2020 ◽  
Vol 49 (6) ◽  
pp. 1008-1012
Author(s):  
A.A. Duru
Keyword(s):  
Lactic Acid ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Metabolizable Energy ◽  
Net Energy ◽  
Ether Extract ◽  
Lavandula Angustifolia ◽  
Microbiological Properties

The aim of this study was to determine the chemical, fermentation, and microbiological properties of alfalfa silages that were augmented with lavender (Lavandula angustifolia) and to appraise their in vitro organic matter digestibility (IVOMD), metabolizable energy (ME), and net energy for lactation (NEL) contents. Lavender flowers were added to alfalfa silages at 0.5, 1.0, 1.5, and 2.0% of the weight of alfalfa. An unaugmented alfalfa silage was also evaluated. After 75 day of ensiling, pH, dry matter, NDF and ADF contents of alfalfa silages had decreased and OMD had increased with the addition of lavender. No significant differences in crude protein, ash, ether extract, lactic acid, acetic acid, propionic acid, lactic acid bacteria number, ME and NEL contents were detected. No butyric acid, Enterobacteriaceae, Listeria spp, sulphide reducing anaerobes, and yeasts were found in the alfalfa silages. Mould content decreased with the addition of lavender. Thus, the addition of lavender flowers to alfalfa silages may improve their quality. Keywords: essential oil, fermentation, nutritional value, supplement

POTENTIAL PRODUCTIVITY ADAPTIVE AGROPHUTOCENOZIS ON SLOPING LANDS OF THE STEPPE TRANS-URALS

2020 ◽  
Author(s):  
R.А. Idrisov ◽  
Keyword(s):  
Protein C ◽  
Nutritional Value ◽  
Energy Content ◽  
Single Species ◽  
Exchange Energy ◽  
Metabolic Energy ◽  
Potential Productivity ◽  
Maximum Productivity ◽  
Sloping Lands ◽  
Natural Herb

The correct construction of agrophytocenoses on the slopes of the steppe trans-Urals helped to create maximum productivity. In the arid climate, the most productive were the double mixtures of alfalfa with brittle sitnik, wheatgrass is syd, providing an average of 41.6 and 40.2 quintals per hectare (c/ha) of hay, 32.1 and 31.0 GJ/ha OE (exchange energy per hectare), 4.5 and 4.3 quintals per hectare of boiled protein (c/ha) over 5 years. Single-species steppe ecotypes, brittle sieve and wheatgrass sieve in productivity slightly gave way to double components, providing respectively hay- 32.2 and 37.2 cents per hectare, exchange energy 22.2 and 25.7 GJ/ha, digested protein 1.93 and 2.53 c/ha. The enrichment of agrophytocense by the legume component allowed to increase the metabolic energy content to the level of 32.1 and 31.0-GJ/ha, digested protein to 4.5 and 4.3 quintals per hectare, which is 14 times the nutritional value of the metabolic energy, the digested protein is 10 times higher than the natural herb.

Sign in / Sign up

Export Citation Format

Share Document