scholarly journals The Effect of Giving Purple Sweet Potato Leaves Toward The Involution of Mother in The Posture and Sufficient Mother Breast Milk On Babies 0-6 Months

2019 ◽  
Vol 3 (1) ◽  
pp. 96-101
Author(s):  
Nur Zad Malikha ◽  
Retno Dewi Prisusanti
Keyword(s):  
Breast Milk ◽  
Sweet Potato ◽  
Milk Production ◽  
Sampling Technique ◽  
P Value ◽  
Uterine Involution ◽  
Before And After ◽  
Purple Sweet Potato ◽  
Postpartum Mothers ◽  
Sweet Potato Leaves

Background: One of the exclusive breastfeeding failures is because of low milk production, while uterine involution is also a complication that often occurs in the puerperium that can contribute to maternal mortality, nonpharmacological therapy that can be given, among others, the provision of purple sweet potato leaves.Purpose: The purpose of this study was to determine the effect of giving purple sweet potato leaves to uterine involution in puerperal mothers and the adequacy of breast milk.Method: This type of research is a quosy experimental only with a sample of 35, sampling with the Purposive Sampling technique. The provision of purple sweet potato leaves is given for 7 days, namely the 8-14 day of the puerperium, and measurement of uterine involution indicators and the adequacy of breast milk is done before and after administration of purple sweet potato leaves. Analysis using the Wilcoxon test.Results: The results of the study are the effect of giving purple sweet potato leaves to uterine involution in postpartum mothers and the adequacy of breast milk in infants 0-6 months (p-value = 0,000).Conclusion: There is an effect of giving purple sweet potato leaves to uterine involution in puerperal mothers and the adequacy of breast milk in infants aged 0-6 months

scholarly journals EFEKTIFITAS PAKET ASI (EDUKASI KESEHATAN : LAKTASI DAN PIJAT OKSITOSIN) TERHADAP PRODUKSI ASI IBU PRIMIPARA

2019 ◽  
Vol 11 (2) ◽  
pp. 57-64
Author(s):  
Ulva Noviana
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Health Workers ◽  
Sampling Technique ◽  
P Value ◽  
Postpartum Women ◽  
Breast Milk Production ◽  
The People ◽  
Before And After ◽  
Postpartum Mothers

Breast Milk (ASI) is the most perfect food for the baby, where the nutritional content in accordance with the need for intelligence. Breast milk contains antibody substances that are useful for preventing infectious bowel disease and optimal digestion of growth and development. Based on the preliminary study of November 2017 on 10 primiparous postpartum women, there were 7 postpartum mothers producing less milk. The objectives of the study analyzed the differences in breast milk production in postpartum women before and after being given a successful breastfeeding package This study used pre experimental design with one group pretest postest model of independent variables Package "Sukses ASI" and the dependent variable was milk production. The population of this study were 20 primiparous postpartum women and the samples were 19 primiparous mothers using random sampling technique. The results showed that most of the Asylum production mothers were less than before the "Successful Breastfeeding" package with mean of 4.21 and most of Asi's postpartum mothers were fluent after being given the "Successful Breastfeeding" package with mean of 7.89. Based on statistical test with paired ttest obtained p value = 0.000, where this value is smaller than alpha 0,05 so H1 was accepted, meaning that there was difference of milk production before and after given packet of success of ASI It is expected to provide inputs for health workers to increase breastfeeding production in primiparous postpartum mothers. This package will be more effective if the delivery of health education not only with edge leafleat by using video. For the people of this "Successful Breastfeeding" package people can become aware of the importance of breastfeeding.

scholarly journals MINIRISET Increased adequacy of breast milk production in postpartum mothers using a decoction of sweet potato leaves in the Work Area of Puskesmas I Kesesi I Pekalongan Regency

2019 ◽  
Vol 8 (2) ◽  
pp. 137
Author(s):  
Sri Utami Subagio
Keyword(s):  
Breast Milk ◽  
Sweet Potato ◽  
Milk Production ◽  
Post Partum ◽  
Production Method ◽  
Breast Milk Production ◽  
Before And After ◽  
The Right ◽  
Postpartum Mothers ◽  
Sweet Potato Leaves

Background of Mother's Milk (ASI) is the best and most ideal food for babies, because breast milk contains all the nutrients needed in the right amount and consideration but there was a decrease in exclusive ASI coverage in Pekalongan Regency in 2016 amounting to 40.73% while in 2017 amounted to 38.36% decoction of sweet potato leaves as one of the nutritional alternatives to increase milk production, decoction of sweet potato leaves has lactogogum content as an enhancer of prolactin hormone and increases milk production. Objective: to determine the effect of cassava leaf decoction on increasing milk production. Method: This research is a miniriset with descriptive research type. Samples of 2 postpartum mothers who will be assessed for the adequacy of breast milk production before and after giving 200 grams of sweet potato leaves daily for 7 days using an observation sheet. Results and Discussion: childbirth mothers who have little breast milk production after being treated with water for decoction of sweet potato leaves for 7 days experience an increase in breast milk production based on 6 aspects that have been assessed, namely based on the mother's condition about the condition of ASI production and the condition of babies who have been given ASI. Conclusions and suggestions: there is an effect of giving cassava leaf decoction for 7 days to the adequacy of breast milk so that the midwife can advise postpartum mothers to make a decoction of sweet potato leaves as an alternative to cheap and easy to obtain foods that can increase breast milk productionKeywords: decoction of sweet potato leaves; post partum mother; ASI production

scholarly journals PENGARUH TERAPI AKUPRESUR TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PKU MUHAMADIYAH BANTUL

2020 ◽  
Vol 8 (4) ◽  
pp. 416
Author(s):  
Anita Liliana ◽  
Melania Wahyuningsih
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Before And After ◽  
Increase Milk Production ◽  
Postpartum Mothers

Abstract Adequacy of milk production in the newborns will affect the success of exclusive breastfeeding. Not all postpartum mothers are able to increase milk production in the postpartum period. Acupressure at the meridian points is one way to increase milk production in postpartum mothers. This study aims to determine the effect of acupressure therapy on increasing breast milk production in postpartum mothers at PKU Muhamadiyah Bantul. This study was a quantitative study  a quasi-experimental research design with pre-test and post-test nonequivalent control group. The number of respondents in each group was 17 people. The treatment given was acupressure at the meridian points for 5 minutes on days 2 and 3of poatpartum. Breastfeeding adequacy was assessed before treatment and on day 4 postpartum. Data were analyzed by Mc Nemar analysis. The results showed that there was a significant difference in breast milk production before and after acupressure with p value of 0.000 (p value <0.05). There was a significant difference in breast milk production in the control group before and after being given the breastfeeding technique leaflet p value 0.001 (p value <0.05). Conclusion: There is no significant difference in breast milk production after being given acupressure and after being given leaflets about breastfeeding techniques at PKU Muhamadiyah Bantul p value 0.100 (p value> 0.05).  Keywords: acupressure, breast milk production, postpartum

scholarly journals MANFAAT ROLLING MASSAGE PUNGGUNG DAN ENDHORPHIN MASSAGE TERHADAP PRODUKSI ASI

2020 ◽  
Vol 11 (2) ◽  
pp. 162
Author(s):  
Dewi Mayangsari ◽  
Sri Nur Hidayati
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Intervention Group ◽  
P Value ◽  
Experiment Research ◽  
Breast Milk Production ◽  
Before And After ◽  
Post Test ◽  
Postpartum Mothers ◽  
Research Type

Pijat merupakan salah satu terapi pendukung yang efektif untuk mengurangi ketidaknyamanan fisik serta memperbaiki gangguan mood. Pengurangan ketidaknyamanan pada ibu menyusui akan membantu lancarnya pengeluaran ASI.11 Dalam melakukan pemijatan termasuk rolling massage bisa memakai minyak aroma terapi, atau pilihan minyak lainnya, bisa juga tanpa memakai minyak. Tujuan Penelitian  : Menganalisa efektivitas  Rolling Massage Punggung dan Endhorphin massage terhadap produksi ASI pada ibu nifas di Klinik Pratama Tiara Gubug  Grobogan.Metode Penelitian : jenis Penelitian Quasy Experiment dengan desain two group pre test dan postest. Populasi ibu nifas pada bulan  Oktober 2019  di klinik tiara Gubug Grobogan sebanyak  20 responden. Hasil Penelitian Produksi ASI pada ibu nifas sebelum dan sesudah diberikan rolling massage punggung pada kelompok intervensi mempunyai mean 57.49, sesudah 147.84. sebelum diberikan Endhorphin massage mempunyai mean 50.135, sesudah 107.071. Ada Perbedaan rolling massage punggung terhadap produksi ASI dan Endhorphin massage terhadap produksi ASI  pada kelompok intervensi di Klinik Pratama Tiara Gubug Kabupaten Grobogan p value 0,000 dan Ada perbedaan rolling massage punggung dan Endhorphin massage  terhadap produksi ASI  pada ibu nifas di Klinik Pratama Tiara Gubug Kabupaten Grobogan p value 0,000. Kata Kunci: Rolling Massage Punggung, Endhorphin massage, produksi ASI AbstractMassage is one of the effective supporting therapies to reduce physical discomfort and improve mood disorders. Reducing discomfort in breastfeeding mothers will help the smooth release of breast milk.11 In doing massage including rolling massage can use aromatherapy oils, or other oil choices, can also without using oil. Research Objectives: To analyze the effectiveness of the Back Rolling Massage and Endhorphin Massage on the production of breast milk for postpartum mothers at Tiara Gubug Grobogan Clinic Research. Methods: Quasy Experiment Research type with two group pre-test and post-test designs. The population of postpartum mothers in Oktober 2019 at the Grobogan Gubug tiara clinic was 20 respondents.The results of the study ASI production in postpartum mothers before and after given back massage in the intervention group had a mean of 57.49, after 147.84. before being given Endhorphin massage has a mean of 50,135, after 107,071. There are differences in back rolling massage for breast milk production and Endhorphin massage for breast milk production in the intervention group in the Grobogan District Tiara Gubug Clinic p value 0,000 and there are differences in back rolling massage and Endhorphin massage for breast milk production in postpartum mothers at Tiara Gubug Pratama Clinic Grobogan Regency p value of 0,000. Keywords: Back Rolling Massage;Endhorphin massage; ASI production

scholarly journals PENGARUH PEMBERIAN SUSU KEDELAI TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MENYUSUI DI DESA MANGGA DUA DUSUN III KECAMATAN TANJUNG BERINGIN KABUPATEN SERDANG BEDAGAI

2021 ◽  
Vol 3 (2) ◽  
pp. 261-264
Author(s):  
Desri Meriahta Girsang ◽  
Jelita Manurung ◽  
Wira Maria Ginting ◽  
Nadia Husna
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Sampling Technique ◽  
P Value ◽  
Soy Milk ◽  
Breast Milk Production ◽  
Quasi Experimental ◽  
Postpartum Mothers ◽  
Positive Effect

Low breastmilk production is a major problem for new mothers, apart from drowning or flat nipples, swollen breasts, babies who are reluctant to breastfeed because of improper techniques or babies with short tongues.  The purpose of this study was to determine the effect of giving soy milk on increasing breast milk production in post-partum mothers at the Juwita Primary Clinic in 2020. This type of research is a quasi-experimental research design with one group pretest posttest.  The population in this study were all postpartum mothers four to ten days post partum, the sample in this study was 10 respondents using accidental sampling technique in accordance with the inclusion criteria.  Based on the results of this study, it was found that before soy milk intervention was given as many as 70% complained that their milk was a little smooth and 30% smooth, while after being given soy milk intervention, 40% smooth milk and 60% very smooth milk were obtained.  Based on the research results obtained P-value 0.004 <0.05.  This means that there is an effect of giving soy milk on increasing breast milk production in postpartum mothers.  The conclusion is that giving soy milk has a positive effect on increasing breast milk production in postpartum mothers.

scholarly journals Efektifitas pijat oksitosin dengan penyuluhan teknik menyusui menggunakan leaflet terhadap produksi ASI pada ibu post partum primipara

2021 ◽  
Vol 2 (2) ◽  
pp. 136
Author(s):  
Yushida Yushida ◽  
Evi Zahara
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Sample Selection ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Before And After ◽  
Postpartum Mothers

Background: Breast milk is the main source of nutrition for babies from birth until they are able to digest other nutritional sources after 6 months of age. Failure in the breastfeeding process is often caused by maternal factors, namely breastfeeding. Actions to facilitate milk production include the oxytocin massage method.Objective: The aim of the study was to analyze the effect of oxytocin massage compared to counseling on breastfeeding techniques using leaflets on the milk production of primiparous postpartum mothers.Methods: The study used a quasi-experimental study with a pretest-posttest design. The sample selection was accidental sampling with inclusion and exclusion criteria, which consisted of 30 postpartum mothers who were divided into 2 groups, 15 respondents were given oxytocin massage and 15 respondents were given leaflets. The data analysis method was univariate and bivariate using Paired T-test and Independent T-test.Results: The results showed that the oxytocin massage treatment had a p-value= 0.000 (p < 0.05) meaning that there was a difference between before and after treatment. The control group had a p-value= 0.432 (p > 0.05) meaning that there was no difference between before and after treatment. There was a significant difference between the treatment group compared to the control group.Conclusion: Oxytocin massage has a significant effect in increasing milk production in primiparous postpartum mothers. Oxytocin massage is more effective than counseling using leaflet media to increase breast milk production.

scholarly journals The Effect of Dates (Phoenix dactylifera) on Breast Milk Production in Post Partum Mother Day 3-9

2021 ◽  
Vol 6 (1) ◽  
pp. 52-55
Author(s):  
Rahma Kusuma Dewi ◽  
Dewi Nur Afifi ◽  
Alfika Awatiszahro ◽  
Wartinah ◽  
Dina Yulianti
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Hypothesis Test ◽  
Post Partum ◽  
Sampling Technique ◽  
Research Area ◽  
Rank Test ◽  
P Value ◽  
Breast Milk Production ◽  
Postpartum Mothers

Mother's Milk (ASI) is the best food for babies that is produced directly from the mother's breast to her newborn baby, because its composition is appropriate for every baby's growth and development, breast milk also contains protective substances that can prevent babies from various infectious diseases . Dates contain iron, protein, fiber, glucose, vitamins, biotin, niacin, folic acid, and minerals such as calcium, sodium, and potassium which can increase breast milk production . The purpose of this study was to determine the effect of dates on breast milk production in postpartum mothers on days 3-9 at PMB Binti Qoni'ah Nganjuk 2021. The design of this study was pre-experimental using a one-group pre-posttest design. In this study obtained a population of 15 people, with a sample of 15 people using total sampling technique. The data was collected using an observation sheet and the hypothesis test used was the Wilcoxon Signed Rank Test with a significance value = 0.05. The statistical test result from the Wilcoxon Sign Rank obtained p value = 0,01 with an error level (=0.05), it can be said that p < than it can be concluded that Ho is rejected and H1 is accepted. There is an effect of dates on breast milk production in postpartum mothers on days 3 - 9 at PMB Binti Qoni'ah Nganjuk 2021. Based on the results of the study, it is hoped that the research area can be used as input for using dates to increase breast milk production in the development of traditional medicine

scholarly journals PENGARUH TEKNIK MARMET TERHADAP KELANCARAN PRODUKSI ASI

2019 ◽  
Vol 10 (2) ◽  
pp. 8-16 ◽  
Author(s):  
Lelly Aprilia Vidayati
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Health Workers ◽  
Sampling Technique ◽  
Statistical Test ◽  
P Value ◽  
Test Results ◽  
Nutritional Needs ◽  
Independent Variable ◽  
Postpartum Mothers

Breast milk is God's excellent creation fluid to fulfill the baby's nutritional needs. Every baby must get breastmilk to support the nutritional needs, this should be supported by the continuity production of breastmilk. Based on preliminary studies, there were many mothers whose their breastmilk production did not work properly. The purpose of this study is to know the effect marmet technique to the breasmilk production. This study used pre experimental design with One group Pretest posttest approach. The independent variable was the marmet technique and the dependent variable was the continuity of breastmilk production. The population was 14 postpartum mothers whose breastmilk production was less and the samples were 14 respondents using non-probability sampling technique with accidental sampling technique. Study instruments included questionnaires and observation sheets were analyzed by using the Wilcoxon statistical test The result of this research is 14 respondents (100%) breastmilk production is not smooth before being given treatment. After given treatment all respondents as many as 14 people (100%) breastmilk production became smooth. The Wilcoxon statistical test results obtained value of P value: 0.001 which means P value <α = 0.05 so H0 was rejected. So it can conclude that there is effect of the Marmet technique on the continuity of breastmilk production. It is expected to the health workers, especially midwives, can teach Marmet techniques to the postpartum mothers who have problems in milk production, so that the milk is smooth.It is expected that health workers, especially midwives, can teach marmet techniques to postpartum mothers who have problems in milk production, so that the milk is smooth.

scholarly journals THE EFFECTIVENES OF MORINGA LEAVES AND YELLOW SWEET POTATO NOODLES FOR THE UTERINE INVOLUTION AND BREAST MILK PRODUCTION

2021 ◽  
Vol 3 (2) ◽  
pp. 52-58
Author(s):  
Tuti Sukini ◽  
Sri Widatiningsih ◽  
Siti Rofi'ah
Keyword(s):  
Breast Milk ◽  
Sweet Potato ◽  
Milk Production ◽  
Local Food ◽  
Control Group ◽  
P Value ◽  
Postpartum Women ◽  
Adequate Treatment ◽  
Uterine Involution ◽  
Breast Milk Production

Background: Breast swelling or engorgement breast is the blocking up of breast milk because of the narrowing of the lactiferous duct or glands that are not emptied completely and the percentage incidence of it to postpartum women is 72%-85%. Breast swelling that is not handled properly can cause complications such as obstructions that lead to breast infection that can hinder the realization of exclusive breastfeeding in the future and without adequate treatment, the engorgement with moderate severity can become the obstructions of ducts and breast infections/mastitis. The purpose of this study is to determine the effect of the moringa leaves and yellow sweet potato noodles for the uterine involution and breast milk production of postpartum women.Methods: This research was conducted in the Tembarak Public Health Center, Temanggung Regency using a quantitative approach with Quasi Experiment method. The design was post test only with control group. The population in this study was postpartum women who gave birth in September and October 2016. The sampling technique used was total sampling.Results: The results of this study showed that there were effects from the consumption of moringa leaves noodles for breast milk production of postpartum women, showed by the p value of 0.034 and there was no effect from the consumption of yellow sweet potato noodles for the uterine involution, showed by the p value of 0.767.Conclusion: The suggestions for professional organizations were to cooperate with the relevant authorities (Health Offices) in disseminating the results of this evidence-based research to help increasing breast milk production by using local food, and also to cooperate in cross-programs and cross-sectors in order to incorporate the use of local food based on the evidence as a procedure in providing health education for postpartum women

Pengaruh Pemberian Rebusan Daun Ubi Jalar Terhadap Kecukupan ASI Pada Ibu Menyusui Di Wilayah Kerja Puskesmas Campurejo Kota Kediri

2017 ◽  
Vol 4 (1) ◽  
Author(s):  
Weni Tri Purnani
Keyword(s):  
Breast Milk ◽  
Vitamin A ◽  
Sweet Potato ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
P Value ◽  
Work Area ◽  
Wilcoxon Sign Rank ◽  
Potato Extract ◽  
Sweet Potato Leaves

ABSTRAKASI merupakan sumber makanan yang mengandung nutrisi yang lengkap untuk bayi. Rendahnya cakupan ASI di Indonesia menyumbang akibat yang tidak baik bagi kesehatan bayi. Berdasarkan hasil survey pendahuluan, dari 10 ibu menyusui 6 (60%) diantaranya mengatakan bahwa pengeluaran ASI mereka tidak lancar. Salah satu solusi yang tepat untuk meningkatkan suplai ASI adalah dengan mengonsumsi daun ubi jalar yang dipercaya mengandung berbagai macam zat dan vitamin terutama vitamin A. Tujuan penelitian ini adalah mengetahui pengaruh pemberian rebusan daun ubi jalar terhadap kecukupan ASI pada ibu menyusui di Wilayah Kerja Puskesmas Campurejo Tahun 2016. Desain penelitian ini adalah pre eksperimental menggunakan rancangan pretest posttest design. Dalam penelitian ini diperoleh sampel 20 orang menggunakan teknik simple random sampling. Pengumpulan data dilakukan dengan menggunakan lembar kuesioner dan penilaian. uji hipotesis yang digunakan adalah uji peringkat bertanda dari wilcoxon dengan nilai signifikasi α = 0,05. Hasil uji statistik dari Wilcoxon Sign Rank diperoleh nilai p value = 0,000 dengan taraf kesalahan (α =0,05) dapat dikatakan p ≤ α maka dapat disimpulakan bahwa H0 ditolak dan H1 diterima. Hal ini berarti ada pengaruh pemberian rebusan daun ubi jalar terhadap kecukupan ASI pada ibu menyusui diwilayah kerja puskesmas campurejo kota Kediri tahun 2016. Berdasarkan hasil penelitian diharapkan bagi tenaga kesehatan dapat  dijadikan sebagai masukan untuk menggunakan daun ubi jalar untuk meningkatkan kecukupan ASI dalam pengembangan pengobatan tradisional. Kata Kunci : Kecukupan ASI, Daun Ubi jalar, Menyusui   ABSTRACTBreast milk is a food source that contains a complete nutritions for infants. Coverage of breast milk in Indonesia is still very low. Based on the preliminary results of the survey, from 10 breastfeeding mothers, there are 6 (60%) breastfeeding mom of them say that their breast milk isn’t enough for the babies. There’s a rightest solution to increase the breast milk supply, such as; the breastfeeding mom should eat or consume the sweet potato leaves that believed contains various nutritions and vitamins, especially vitamin A. The purpose of this study was to know the effect of giving sweet potato extract to breast milk adequacy on breastfeeding mothers in work area clinic of Campurejo Kediri City in 2016. The research design of this study was pre-experimental that using pre-test and post-test design. In this study obtained 20 samples of people that using simple random sampling technique. The collecting of data is done by using a questionnaires and assessment. The test hypothesis is marked on the Wilcoxon rank test with significance value α = 0.05. The result of statistical test Wilcoxon Sign Rank obtained p value = 0.000 with a standard error (α = 0.05) can be said p ≤ α then it means that H0 is rejected and H1 is accepted. This means that there is an effect of giving sweet potato extract to breast milk adequacy on breastfeeding mothers in work area clinic of Campurejo Kediri City in 2016. Based on the results is the researcher expecting for health workers can be used as input to use sweet potato leaves to improve the adequacy of breast milk in the development of traditional medicine. Keywords: Adequacy of Breast Milk, Sweet Potato Leaves, Breastfeeding.

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