RELATIONSHIP BETWEEN SCREEN TIME AMONG CHILDREN WITH NUTRITIONAL STATUS AND THEIR DEVELOPMENT

Background: The growth and development of children are two events that are different in nature but are related to one another. It is possible for people in downtown areas to experience easy internet access, so that everything cannot be separated from digital media. Especially during the COVID-19 pandemic like today, where children have to stay at home more, besides that learning is also done from home, so the screen time has increased. The goals of the research is to analyze the relationship between screen time among children with nutritional status and their development.Methods: The research design used cross sectional analysis. The population is all children aged 3-5 years in Kalumpang Village in November 2020 as many as 497 children, the number of samples is 84 children using purposive sampling technique.Results: Based on the spearman-rank statistical test, it is known that p-value = 0.002 (p-value α), which with the correlation coefficient (r) = 0.330 that the relationship between Screen time with nutritional status is in the low category and has a positive relationship direction, namely the higher the screen time, the higher the nutritional status. Meanwhile, based on the spearman-rank statistical test, it is known that p-value = 0.001 (p-value α), with the correlation coefficient (r) = 0.371 that the relationship between Screen time with development is in the low category and has a positive relationship direction, namely the higher the screen time, the development will deviate from age.Conclusion: There is a relationship between screen time and nutritional status and there is a relationship between screen time and children development. So it is very important to improve parental control behavior towards the use of electronic devices in children aged 3-5 years old.

Application Of Diadynamic Currents To Reduce Pain

Background: Pain has become a separate complaint or disease, not only as a means of protecting the body or a symptom of other diseases. With increasing age, a person will experience a decrease in physiological functions that can affect the system in the body. Diadynamic currents are part of electrecal stimulation which has a low frequency function to reduce pain.Methods:This is an experimental research with a quantitative approach. The sampling technique used nonprobability sampling based on the inclusion and exclusion criteria. The data analysis used was non-parametric statistics, namely by using the Wilcoxon signed rank test.Results: Based on the result of the Wilcoxon test showed that the value. Sig. is 0.000, which is less than 0.05. By giving a diadynamic current, the pain felt by someone will be reduced.Conclusion: diadynamic currents can be used to reduce pain

Baby Yoga Improves Weight of Baby 3-12 Month

Background: Emotional closeness is very important for physical growth, emotions and intelligence of babies. The benefit of doing Yoga is to create physical and mental health as well as creating a balance. Research on the effect of baby yoga on infant growth is still limited. The purpose of this study was to determine the effect of yoga on the baby's body weight and lengthMethods: The research method used is quasi-experimental design with the Pre-Post-test Control Group Design method. This study involved 36 samples of infants who had nutritional problems. Which were divided into 2 groups with 18 samples each. The treatment was carried out for 2 months, and 4 treatments were carried out monthly. The statistical test used is paired sample T-Test dan independent T-Test.Results: The statistical test result of paired sample T-Test for Baby Yoga treatment significantly affected the baby's weight and body length with p value = 0.000. The results of the Independent T-Test, the difference in body weight between the baby yoga group with growth and development stimulation was known to be p 0.05 (p = 0.012), there was a difference in weight gain between baby yoga and growth and development stimulation. However, for differences in body length difference test, showing a value of p 0.05 (p = 0.150), the results in body weight and body length difference between the treatment of baby yoga with growth and growth stimulation showed that there was no significant difference between the provision of baby yoga with growth and growth stimulation to increase body length.Conclusion: There is a weight difference between baby yoga treatment and growth stimulation, but no significant difference for body length.

THE EFFECTIVENES OF MORINGA LEAVES AND YELLOW SWEET POTATO NOODLES FOR THE UTERINE INVOLUTION AND BREAST MILK PRODUCTION

Background: Breast swelling or engorgement breast is the blocking up of breast milk because of the narrowing of the lactiferous duct or glands that are not emptied completely and the percentage incidence of it to postpartum women is 72%-85%. Breast swelling that is not handled properly can cause complications such as obstructions that lead to breast infection that can hinder the realization of exclusive breastfeeding in the future and without adequate treatment, the engorgement with moderate severity can become the obstructions of ducts and breast infections/mastitis. The purpose of this study is to determine the effect of the moringa leaves and yellow sweet potato noodles for the uterine involution and breast milk production of postpartum women.Methods: This research was conducted in the Tembarak Public Health Center, Temanggung Regency using a quantitative approach with Quasi Experiment method. The design was post test only with control group. The population in this study was postpartum women who gave birth in September and October 2016. The sampling technique used was total sampling.Results: The results of this study showed that there were effects from the consumption of moringa leaves noodles for breast milk production of postpartum women, showed by the p value of 0.034 and there was no effect from the consumption of yellow sweet potato noodles for the uterine involution, showed by the p value of 0.767.Conclusion: The suggestions for professional organizations were to cooperate with the relevant authorities (Health Offices) in disseminating the results of this evidence-based research to help increasing breast milk production by using local food, and also to cooperate in cross-programs and cross-sectors in order to incorporate the use of local food based on the evidence as a procedure in providing health education for postpartum women

THE EFFECTIVENESS OF GREEN TEA AND MORINGA TEA ON THE LEVEL OF DYSMENORRHEA PAIN IN ADOLESCENTS

Background: According to the World Health Organization (WHO) in Indonesia, the incidence of dysmenorrhea is 55% in productive age, 15% of them complain of limited activity due to dysmenorrhea. Forms the results of a preliminary study conducted, it's showed that the results of interviews with young women showed that 60% of adolescents experienced dysmenorrhea, 20% sometimes, and 20% did not experience dysmenorrhea. Dysmenorrhea is a problem for teenagers in carrying out their daily activities, especially in the learning process.The purpose of this study was to determine the effectiveness of green tea and moringa tea on reducing the level of dysmenorrhea pain in adolescentsMethods: This design of research uses a quasi-experimental approach with a two-group pretest-posttest design approach. The population 40 and sample 32 respondents with an accidental sampling technique.Results: In this study, it was found that moringa is effective in reducing the pain of dysmenorrhea. With the results of the Mann-Whitney test p-value = 0.031. moringa tea more effective than green teaConclusion: . In this study, it is hoped that adolescents can optimize non-pharmacological therapy by consuming moringa tea to reduce dysmenorrhea

THE EFFECT OF STEAMED TOFU ON SLEEP QUALITY IN PREMENOPAUSAL WOMEN

Background: Premenopausal syndrome in the form of hot flushes, night sweats, it can cause sleep disturbances that will affect the quality of the mother's sleep so that the mother wakes up from her sleep. Thus, natural intervention is needed in the form of isoflavone treatment by consuming processed soybeans, namely steamed tofu. The purpose of this study is knowing the effect of giving steamed tofu preparations on sleep quality in premenopausal women in Ngabean Village, Secang District, Magelang RegencyMethods: This type of research is a pre-experimental designs research with One Group Pretest Posttest research design. The measuring instrument used is the PSQI (Pittsburgh Sleep Quality Index) questionnaire. The sampling technique in this research is purposive sampling.Results: There is a significant effect of the provision of processed steamed tofu on the sleep quality of premenopausal women aged 45-50 years. This is evidenced by the results of the Wilcoxon test with p value 0.05..Conclusion: The sleep quality of premenopausal women aged 45-50 years before consuming processed steamed tofu was found in the majority in the category of poor sleep quality, which was 93.48% and after consuming processed steamed tofu was found in the majority in the category of good sleep quality, 84.78%. There is a significant effect of the provision of processed steamed tofu on the sleep quality of premenopausal women aged 45-50 years. Suggestion for premenopausal women to consuming variations of processed steamed tofu (2x a day, with a dose of @ 100 grams or medium pieces) as a source of isoflavones in improving the quality of sleep for premenopausal and postmenopausal women who experience sleep deprivation/sleep disorders in the premenopausal period so that they can undergo pre-age with totality by consuming it regularly

Menstrual Hygiene Management Practice in Magelang Senior High School

Background: Menstrual Hygiene Management is the management of hygiene and health when women experience menstruation. UNICEF research results state that 46% of young women in Indonesia change sanitary napkins less than 2 times a day, whereas in theory changing sanitary napkins is at least 3-4 hours a day. Use for more than 8 hours causes genital irritation and itching which will have an impact on health. The purpose of this study was to determine the practice of menstrual hygiene management in high schools in Magelang.Methods: This research was conducted in 5 public high schools in Magelang. This research method is a mixed methods design. explanatory The research was conducted by collecting quantitative data then qualitative data. The study population was all high school students in Magelang City with a total of 267 respondents.Results: The results showed that there was a relationship between the peer support variable (p-value 0,000), the role of the teacher (p-value 0.002), and facilities (p-value 0.003) with menstrual health management practicesConclusion: conclusions and implications for midwifery and nursing practiceAll sections in The peer support variable (p value 0.001) had the most influence on menstrual hygiene management. It is hoped that midwives can contribute in providing health education on Menstrual Hygiene Management (MKM) in cross-sectoral collaboration with the Education Office