scholarly journals Efektifitas Penggunaan Kombinasi Metode BASOKU dan Pola Makan Terhadap Peningkatan Produksi ASI di PMB Santi Yosina Kecamatan Syamtalira Bayu Kabupaten Aceh Utara

2021 ◽  
Vol 5 (2) ◽  
pp. 1271-1274
Author(s):  
Khalidah Khalidah ◽  
Eka Sutrisna
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Univariate Analysis ◽  
Intervention Group ◽  
Bivariate Analysis ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Readiness Level ◽  
Postpartum Mothers

Smooth milk production is very important to meet the baby's nutritional and nutritional needs. One of the most effective methods to increase milk production and reduce mother's stress while breastfeeding is to combine the BASOKU method (breastcare, oxytocin massage and husband's support) and regulate diet. This method is by doing breast massage, oxytocin massage on the spine as an effort to release the hormone oxytocin which can stimulate more milk production, coupled with the husband's support in exclusive breastfeeding for his baby. Mother's diet regulation that can increase milk production.The aim of the study was to determine the effectiveness of the combination of the BASOKU method and diet on increasing breast milk production at PMB Santi Yosina, Syamtalira Bayu District, North Aceh Regency.This type of research is a quasi-experimental research with a two-group posttest only design. The stages of the research are: The first stage of this research is to explain to postpartum mothers and their families about the BASOKU method and the diet that will be applied to mothers. The second stage is monitoring the increase in infant weight gain in those who receive treatment and those who do not receive the BASOKU method and diet. The population of this study were all postpartum mothers who gave birth at PMB Santi Yosina. The sample in this study used purposive sampling as many as 17 people in the control group and 17 people in the treatment group. Data were analyzed using paired t-test.The study was conducted from April to September 2021. The results of the univariate analysis showed that most of the increase in breast milk production in postpartum mothers in the intervention group in the 140-200 gram category was 15 people (88.2%) while in the control group in the <140 category. grams by 14 people (82.4%). The results of the bivariate analysis showed that there was a difference between the combined use of the BASOKU method on increasing breast milk production in postpartum mothers with a p value of 0.000. The technology readiness level of this research is 2.

scholarly journals Efektifitas Kombinasi Pijat Oksitosin dan Hypno Breastfeeding terhadap Optimalisasi Produksi ASI pada Ibu Nifas

2019 ◽  
Vol 5 (1) ◽  
pp. 174-187
Author(s):  
Fitriani Ningsih ◽  
Rizki Muji Lestari
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Intervention Group ◽  
Statistical Test ◽  
Control Group ◽  
P Value ◽  
Chi Square ◽  
Breast Milk Production ◽  
Quasi Experimental ◽  
Postpartum Mothers

One of the factors that influence the smooth production of breast milk is the physical and psychological condition of the puerperal mother. Mother's milk. In connection with the problems mentioned above, it is very necessary to be solved and resolved, one of them by providing interventions between oxytocin massage and Hypno breastfeeding. Hypno breastfeeding is one of the preparation of the mother in terms of mind. The purpose of this study was to look at the workings of oxytocin and Hypno breastfeeding therapy on the Optimization of Breast Milk Production in Postpartum Mothers. The design of this study used a quasi-experimental research design (Rapid Experiment) with a design only Posttest Design with Quarter Groups, using a sample of 30 postpartum mothers respondents in the postpartum hospital dr. Doris Sylvanus Palangkaraya City. This group was divided into 15 respondents as an intervention group and 15 respondents as a control group. In this study using the Chi-Square statistical test. Based on the results of the study obtained P-value = 0.020 with the provisions of the value of p <0.05, then the P value> which can be concluded that the combination of oxytocin massage and Hypno breastfeeding is very effective for optimizing breast milk production in postpartum mothers. And from the statistical test results obtained an OR value of 7.4 (CI 1.222-45.005) meaning that the combination of oxytocin massage and Hypno breastfeeding has a 7.4 chance to optimize milk production.

scholarly journals PENGARUH TERAPI AKUPRESUR TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PKU MUHAMADIYAH BANTUL

2020 ◽  
Vol 8 (4) ◽  
pp. 416
Author(s):  
Anita Liliana ◽  
Melania Wahyuningsih
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
Before And After ◽  
Increase Milk Production ◽  
Postpartum Mothers

Abstract Adequacy of milk production in the newborns will affect the success of exclusive breastfeeding. Not all postpartum mothers are able to increase milk production in the postpartum period. Acupressure at the meridian points is one way to increase milk production in postpartum mothers. This study aims to determine the effect of acupressure therapy on increasing breast milk production in postpartum mothers at PKU Muhamadiyah Bantul. This study was a quantitative study  a quasi-experimental research design with pre-test and post-test nonequivalent control group. The number of respondents in each group was 17 people. The treatment given was acupressure at the meridian points for 5 minutes on days 2 and 3of poatpartum. Breastfeeding adequacy was assessed before treatment and on day 4 postpartum. Data were analyzed by Mc Nemar analysis. The results showed that there was a significant difference in breast milk production before and after acupressure with p value of 0.000 (p value <0.05). There was a significant difference in breast milk production in the control group before and after being given the breastfeeding technique leaflet p value 0.001 (p value <0.05). Conclusion: There is no significant difference in breast milk production after being given acupressure and after being given leaflets about breastfeeding techniques at PKU Muhamadiyah Bantul p value 0.100 (p value> 0.05).  Keywords: acupressure, breast milk production, postpartum

scholarly journals MANFAAT ROLLING MASSAGE PUNGGUNG DAN ENDHORPHIN MASSAGE TERHADAP PRODUKSI ASI

2020 ◽  
Vol 11 (2) ◽  
pp. 162
Author(s):  
Dewi Mayangsari ◽  
Sri Nur Hidayati
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Intervention Group ◽  
P Value ◽  
Experiment Research ◽  
Breast Milk Production ◽  
Before And After ◽  
Post Test ◽  
Postpartum Mothers ◽  
Research Type

Pijat merupakan salah satu terapi pendukung yang efektif untuk mengurangi ketidaknyamanan fisik serta memperbaiki gangguan mood. Pengurangan ketidaknyamanan pada ibu menyusui akan membantu lancarnya pengeluaran ASI.11 Dalam melakukan pemijatan termasuk rolling massage bisa memakai minyak aroma terapi, atau pilihan minyak lainnya, bisa juga tanpa memakai minyak. Tujuan Penelitian  : Menganalisa efektivitas  Rolling Massage Punggung dan Endhorphin massage terhadap produksi ASI pada ibu nifas di Klinik Pratama Tiara Gubug  Grobogan.Metode Penelitian : jenis Penelitian Quasy Experiment dengan desain two group pre test dan postest. Populasi ibu nifas pada bulan  Oktober 2019  di klinik tiara Gubug Grobogan sebanyak  20 responden. Hasil Penelitian Produksi ASI pada ibu nifas sebelum dan sesudah diberikan rolling massage punggung pada kelompok intervensi mempunyai mean 57.49, sesudah 147.84. sebelum diberikan Endhorphin massage mempunyai mean 50.135, sesudah 107.071. Ada Perbedaan rolling massage punggung terhadap produksi ASI dan Endhorphin massage terhadap produksi ASI  pada kelompok intervensi di Klinik Pratama Tiara Gubug Kabupaten Grobogan p value 0,000 dan Ada perbedaan rolling massage punggung dan Endhorphin massage  terhadap produksi ASI  pada ibu nifas di Klinik Pratama Tiara Gubug Kabupaten Grobogan p value 0,000. Kata Kunci: Rolling Massage Punggung, Endhorphin massage, produksi ASI AbstractMassage is one of the effective supporting therapies to reduce physical discomfort and improve mood disorders. Reducing discomfort in breastfeeding mothers will help the smooth release of breast milk.11 In doing massage including rolling massage can use aromatherapy oils, or other oil choices, can also without using oil. Research Objectives: To analyze the effectiveness of the Back Rolling Massage and Endhorphin Massage on the production of breast milk for postpartum mothers at Tiara Gubug Grobogan Clinic Research. Methods: Quasy Experiment Research type with two group pre-test and post-test designs. The population of postpartum mothers in Oktober 2019 at the Grobogan Gubug tiara clinic was 20 respondents.The results of the study ASI production in postpartum mothers before and after given back massage in the intervention group had a mean of 57.49, after 147.84. before being given Endhorphin massage has a mean of 50,135, after 107,071. There are differences in back rolling massage for breast milk production and Endhorphin massage for breast milk production in the intervention group in the Grobogan District Tiara Gubug Clinic p value 0,000 and there are differences in back rolling massage and Endhorphin massage for breast milk production in postpartum mothers at Tiara Gubug Pratama Clinic Grobogan Regency p value of 0,000. Keywords: Back Rolling Massage;Endhorphin massage; ASI production

scholarly journals Effectiveness of the combination of marmet technique and oxytocin massage against the breast milk production of mother postpartum

2019 ◽  
Vol 6 (3) ◽  
pp. 110-114
Author(s):  
Sagita Darmasari ◽  
Eryani Putri ◽  
Indah Rahmadaniah
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Group Design ◽  
Breast Milk Production ◽  
Breast Care ◽  
Basic Medical

According to UNICEF improper Behaviourand less of knowledge contributed to the death of  a child, one of them, namely the mothers do not realize the importance of breast feeding. According to Basic Medical Research percentage of breastfeeding pattern <1 hourin 2010 i.e. 29,3% and increased to 34,5% in 2013. The breastfeeding patterns 1-6 the first hour of the in 2010 as many as 40,7% and decreased to 35,2% in 2013. A few methods to help improve the ASI production such as oxytocin massage methods, marmet technique, warm compresses, massase rolling (back), breast care, and methods of SEMOS (Stimulation of Endorphin Massage, Oxytocin and Suggestive). This research aimed to know the effectiveness combination of the mermet technique and oxytocin message against the breast milk production of  mothers postpartum. This research used quasi alphabets experiment withpost testmenthods only with control group design. The results of using independent T-bivariat test obtained p value 0,007 < ? (0,05) which means therewas a significant influence between breast milk production of mother postpartum group intervene the breastmilk production of mother postpartum with control group with an average of breast milk production of 30 respondents were  divided into two groups that was 15 respondents of the intervention group obtained 1,113cc whereas 15 respondents of control group obtained 0,547cc. The combination of the marmet technique and oxytocin massage and was effective to stimulatehormone prolactin spending that would stimulate the cells of the alveoli and contain myoepithelial for breast milk  Production of mothers postpartum process on the first days after birth..

scholarly journals SWEET POTATO (IPMOEA BATATAS L.) LEAF: ITS EFFECT ON PROLACTIN AND PRODUCTION OF BREAST MILK IN POSTPARTUM MOTHERS

2017 ◽  
Vol 3 (2) ◽  
pp. 95-101
Author(s):  
Ima Candra Kusuma ◽  
Onny Setiani ◽  
Umaroh Umaroh ◽  
Noor Pramono ◽  
Melyana Nurul Widyawati ◽  
...  
Keyword(s):  
Breast Milk ◽  
Sweet Potato ◽  
Milk Production ◽  
Ipomoea Batatas ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Breast Milk Production ◽  
Significant Difference ◽  
And Control

Background: Sweet potato leaf is assumed to be one of alternative herbs that can increase breast milk production. However, there was no studies found in the literature that examine the sweet potato leaves to increase the levels of prolactin and milk production.Objective: To examine the effect of sweet potato (Ipomoea batatas L.) leaf on the levels of prolactin and milk production in postpartum mothers.Methods: This was a Quasy experimental study with pretest-posttest design with control group, conducted on November 2016 to December 2016 in the Health Center (Puskesmas) of Boyolali I. Thirty respondents were selected using consecutive sampling, which were divided to be 15 respodents in intervention group and 15 respondents in control group. Enzyme-linked immunosobent assay (ELISA) was used to measure prolactin levels, while breast milk production was measured based on the volume of breast milk and baby’s weight. Data were analzed using Independent t-test and paired t-test.Results: Finding showed that there was a significant difference in prolactin levels between the intervention (270.43) and control group (156.28) after intervention  with p-value 0.000, and a significant difference in breast milk production in terms of breast milk volume (intervention group 136.33; and control group 119) with p-value 0.028; and baby’s weight (intervention group 3030.3; and control group 2787.33) with p-value 0.000.Conclusion: There was  a significant effect of sweet potato (Ipomoea batatas L.) leaf on the levels of prolactin and breast milk production. Thus, it could be suggested that sweet potato leaves should be considered to be one of alternative treatements for health care providers, especially for midwives to help breastfeeding mothers in increasing their breast milk production and prolactin levels. Further research is needed to examine all factors affecting breast milk production.

PENGARUH PEMBERIAN SIMPLISIA JANTUNG PISANG KEPOK TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PBM NURHAYATI DAN KLINIK PRATAMA NINING PELAWATI KEC. LUBUK PAKAM TAHUN 2020

2021 ◽  
Vol 2 (1) ◽  
pp. 70-77
Author(s):  
Fadilah Widyaningsih ◽  
Tri Marini SN
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Rank Test ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Food Factor ◽  
Breast Milk Production ◽  
Postpartum Mothers

Banana blossom is a food that has many benefits and is easily obtained by the community because it can be easily planted in the yard of the house. Banana blossom processing in the community can be done by boiling and steaming. Banana blossom also contains protein, minerals (especially phosphorus, calcium and iron) and a number of vitamins A, B1 and C. There are many reasons for mothers do not give exclusive breastfeeding to their babies. However, what is most often found is insufficient breast milk. There are several factors that influence milk production, one of which is the food factor. One of the efforts to increase breastmilk production that will be carried out is by giving Kepok Banana blossom Simplicia. This study aims to determine the effect of Kepok banana blossom simplicia on increasing breast milk production in postpartum mothers at Nurhayati and Nining Pelawati Midwifery Pratama Clinic, Lubuk Pakam sub district in 2019. This type of research was a Quasi Experiment with a Non Equivalent Control Group design and purposive sampling. Samples were normal postpartum mothers from day 7 to day 21 with parity of 1-2 and were willing to take part in the study through informed consent. Based on the results of the Wilcoxon Rank test and the Mann-Whitney test, it was obtained a p-value of 0.000 (α <0.05), which means that there was a significant effect on the simplicia of Kepok banana blossom on increasing milk production in postpartum mothers and it is expected that it can be used as an effort to increase milk production in postpartum mothers and to meet the needs of babies without having formula milk.      

scholarly journals KOMBINASI PIJAT WOOLWICH DAN OKSITOSIN TERHADAP PRODUKSI ASI IBU POST PARTUM

2019 ◽  
Vol 12 (1) ◽  
pp. 60-66
Author(s):  
Kusumastuti , ◽  
Umi Laelatul Qomar ◽  
Siti Mutoharoh
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Post Partum ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Chi Square ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Equivalent Control

Abstract: Lactation is the whole breastfeeding process from breastmilk produced to the baby's process of sucking and swallowing milk. The process of lactation is strongly influenced by the hormone prolactin and oxytocin. Expulsion of prolactin and oxytocin hormones can be stimulated by massage one of them with woolwich massage and oxytocin massage. Determine the effect of combination of Woolwich and oxytocin massages on breast milk production of postpartum mother. Thepresent study used quasi non-equivalent control group design experiment with data analysis using chi-square. The study revealed the differences of breast milk production of the Woolwich massage group and the oxytocin massage compared to the control group. The subjects were0-7 days post-partum mothers who breastfed their baby exclusively, amounting to 22 respondents in each group. Variables of breast milk production, the combination of Woolwich and oxytocin massage have p-value of  higher than 0.05 so it is not statistically significant but clinically it showed that the breast milk production of intervention group had 17% higher than the control group. Although there was no significant effect of the combination of Woolwich and oxytocin massage on breast milk production but there was clinically differenceof outcomes that is visible in intervention groups.  

scholarly journals Effect of Banana Inflorescence (Musa Paradisiaca L.) on Breast Milk Production

2020 ◽  
Vol 10 (2) ◽  
pp. 117-123
Author(s):  
Sri Wulan ◽  
Desri Meriahta Br Girsang
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Univariate Analysis ◽  
T Test ◽  
World Health ◽  
Bivariate Analysis ◽  
Control Group ◽  
Control Group Design ◽  
Breast Milk Production

The World Health Organization (WHO) recommends that babies get exclusive breastfeeding during the first 6 months, but many breastfeeding mothers are unable to give their milk because of lack of milk production. Based on the profile of the Republic of Indonesia Ministry of Health, 2017 the achievement of babies receiving exclusive breastfeeding in the North Sumatra region is still relatively low, only reaching 45.74%, the figure is far below compared to other provinces such as West Nusa Tenggara reaching 87.35%, West Sumatra 68.32 %, South Sumatra 60.36%, DKI Jakarta 67.40% and Riau province 57.65%. The purpose of this study was to determine the effect of banana inflorescence on milk production. This research used  the Eksperimen method with Pretest-Posttest With Control Group design, with the technique of taking Simple Random sampling with a sample size of 20 people, 10 experimental groups and 10 control groups. Data collection began in May-June 2020 using observation sheets and measuring cups (cc). This research used the univariate analysis with Paired T-Test and Bivariate Analysis with Independent T Test, with a significance level of 95%. The results showed an in the Eksperimen group who were given a 459 cc banana infloresence decoction and an average value in the Control group 310 cc which meant there were differences in milk production around 149 cc and p. 0.01 (0.05). Conclusion  banana inflorescence influence to  breast milk production in nursing mothers 0-6 months old.

scholarly journals EFFECT OF MUSA BALBISIANA COLLA EXTRACT ON BREAST MILK PRODUCTION IN BREASTFEEDING MOTHERS

2017 ◽  
Vol 3 (3) ◽  
pp. 174-182
Author(s):  
Diyan Wahyuningsih ◽  
Syarief Taufik Hidayat ◽  
Nur Khafidhoh ◽  
Ari Suwondo ◽  
Diyah Fatmasari ◽  
...  
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Intervention Group ◽  
Control Group ◽  
P Value ◽  
Musa Balbisiana ◽  
Breast Milk Production ◽  
The Mean ◽  
The Impact ◽  
Banana Flower

Background: Musa balbisiana Colla, known as Jantung Pisang Klutuk/Pisang Batu, is considered as a traditional food that can increase breast milk production. Little is known about its benefit in Indonesia. Thus, to examine the impact of musa balbisiana colla on the production of breast milk is needed.Objective: This study aims to examine the effect of the extract of banana flower (Musa balbisiana Colla) to increase milk production of breastfeeding mothers.Methods: This  was a quasy-experimental study with pre-posttest control group design. This study was conducted in the working area of the Health Center (Puskesmas) of Pesantren II in January – February 2017. There were 16 respondents were recruited by accidental sampling, divided to intervention group (8 respondents) and control group (8 respondents). Randomization was performed to select the respondent in each group. The quantity of milk production was measured based on the volume of milk production, while the quality of milk production was based on the levels of prolactin in early (pre) and late (post) using Electro chemilumi-nescence Immunoassay (ECLIA) method. Independent t-Test was used to analyze the data.Results: Findings showed that the mean of the volume of the breast milk production in the experiment group was 470.681 ml, and in the control group was 364.650 ml with SD 113.502. While the mean of prolactin levels in the experiment group was 35.337 nanogram, and in the control group was -38.381 nanogram. There was a significant effect of consuming Musa balbisiana Colla extract on the volume of breast milk production (p-value 0.003) and prolactin levels (p-value 0.001) (<0.05).Conclusion: There was a significant effect of banana flower (Musa balbisiana Colla) extract on breast milk production and prolactin level in breastfeeding mothers. The findings of this study could be used to be alternative daily menu for postpartum mothers and a solution for midwives to deal with those who have inadequate production of breast milk and low prolactin levels.

scholarly journals Pengaruh Pijat Oksitosin terhadap Produksi ASI pada Ibu Post Sectio Cesarea

2020 ◽  
Vol 2 (1) ◽  
pp. 37-45
Author(s):  
Susianti Susianti ◽  
Arifa Usman
Keyword(s):  
Breast Milk ◽  
Intervention Group ◽  
Sampling Technique ◽  
Bivariate Analysis ◽  
Control Group ◽  
P Value ◽  
Chi Square ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Quasi Experimental

Oxytocin massage is performed to stimulate the oxytocin reflex or let down reflex. By doing this massage, the mother will feel relaxed, so that the hormone oxytocin comes out the breast milk quickly. The purpose of this study was to determine the effect of oxytocin massage on breast milk production in post sectio secarea mothers. This research method used a quasi-experimental method (Quasi Experiment) with Post Test Only design with control group design. The sampling technique with non-probability sampling was consecutive sampling with the number of respondents as many as 50 samples, namely 25 samples for the intervention group and 25 people with the control group. Data analysis applied the Chi-Square test. The results of the bivariate analysis showed that the p-value in each measurement was 0.039, 0.003, 0.002, which means that there were differences in the proportions of the smoothness of breast milk in the intervention group and the control group. Conclusion: There is a difference in the proportion of smoothness of breast milk in the intervention group and the control group, and there is no relationship between oxytocin massage with age, education, occupation, and parity.

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