scholarly journals Rice (Oryza sativa L.) Seed Priming: It’s Effect on Seed Germination and Seedling Emergence of Spring Varieties in Kapilvastu District, Nepal

2021 ◽  
Vol 8 (2) ◽  
pp. 196-201
Author(s):  
Sabita Ghimire ◽  
Hariom Yadav ◽  
Prabesh Acharya ◽  
Raju Kharel
Keyword(s):  
Vitamin C ◽  
Root Length ◽  
Oryza Sativa L ◽  
Tap Water ◽  
Dry Weight ◽  
Seed Priming ◽  
Germination Percentage ◽  
Shoot Length ◽  
Superior Performance ◽  
Vigor Index

This study aimed to determine the effect of seed priming (on-farm, hydro, halo, osmo, vitamin c priming, and hardening) on the germination and seedling growth of spring rice varieties: hardinath-3, hardinath-1, and chaite-5 at ambient room temperature. A factorial completely randomized design (CRD) was carried out with two factors: methods of priming and varieties at agriculture knowledge center (AKC), kapilbastu during march 2020. There were, in total, 21 treatment combinations and four replications. Parameters observed were germination percentage, speed of germination, vigor index, root length, shoot length, fresh weight, and dry weight of rice seedlings. Hardinath-3 had superior performance in terms of germination percentage (95.35 %), vigor index (183.86), root length (11.51 cm) and shoot length (7.39 cm) compared to hardinath-1 and chaite-5; the speed of germination, however, was greater in hardinath-1. Seed hardening - alternate soaking (tap water for 24 hours) and drying - induced higher germination percentage (94.91 %), speed of germination (96.00), and vigor index (197.43) than did other priming methods; germination percentage of vitamin c primed seeds (94.75 %), nevertheless, were at statistical par with hardened seeds. Hardened hardinath-3 seeds were better in regards to germination percentage (97.50 %) and root length (12.92 cm), while the speed of germination (97.50) and vigor index (210.50) was greater in hardened hardinath-1. Vitamin c primed seeds of hardinath-3 and hardinath-1 were finer with dry weight, shoot length, and vigor index. In conclusion, farmers' are suggested to hardened seeds of hardinath-3 before sowing to promote uniform germination and growth.

scholarly journals Seed Priming Significantly Affects Germination and Post Germination Early Seedling Growth in Okra

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Rima Rima
Keyword(s):  
Root Length ◽  
Dry Weight ◽  
Seed Priming ◽  
Germination Percentage ◽  
Shoot Length ◽  
Seedling Height ◽  
Seedling Vigor ◽  
Commercial Cultivation ◽  
Early Seedling Growth ◽  
Early Seedling

AbstractSeed priming significantly affects germination and post germination emergence in seedling of plants. Okra is an important vegetable plays significant role in human nutrition. However, little information is available regarding effect of seed priming on germination and post germination early vegetative growth. Therefore, a pot experiment was conducted to find out the effect of seed priming on the emergence and seedling vigor in different okra varieties. Six local Bangladeshi okra varieties were primed in water for 24 hours and evaluated their germination and post germination emergence. The varieties were named as V1-V6 (V1 = Flash power, V2 = Durga, V3 = BARI dheros-2, V4 =Okra pornota, V5 =Dandy all green, V6 = Boishakhi). Post priming evaluation was done based on germination percentage, root-shoot length of seedlings, seedling height, and dry weight of seedlings, germination index and speed of germination at different days after sowing (5-15 DAS). Highest germination was observed in V3 (88.00%) and lowest was in V5 (25.33%). Root length was highest in V3 and V4 (8.77cm) and lowest was observed in V2 (5.15cm). Shoot length of the seedlings was highest in V3 (7.94cm) followed by V1 (7.33). Shoot length of the seedlings was lowest in V5 (5.12cm). Seedling height was highest in V3 (16.71cm) which was followed by V6 (16.26cm). The lowest seedling height was observed in V1 (12.50cm). Dry weight of the seedlings was highest in V3 (2.32g) which was followed in V1 (2.26g). The lowest dry weight was observed in V5 (1.99g). The variety V3 performed better in most of the evaluated parameters and suggested for commercial cultivation.

scholarly journals Development of priming technology for enhanced planting value of seeds in kabuli chickpea (Cicer arietinum L.)

2021 ◽  
Vol 13 (2) ◽  
pp. 735-743
Author(s):  
Umesh Hiremath ◽  
Basave Gowda ◽  
Lokesh G.Y . ◽  
B. S. Ganiger
Keyword(s):  
Root Length ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Shoot Length ◽  
Growth And Yield ◽  
Seedling Vigour ◽  
Seedling Length ◽  
Vigour Index

The continuous rise in global population demands more food production under limited land resources accompanied by climate change. More oversupply of quality seeds to meet ever-growing food demand is a highly challenging task. Seeds with low vigour level limit the growth and yield of crops at varied field conditions. Hence, an experiment was conducted to develop a technique for the fast and homogeneous growth of kabuli chickpea seeds. The priming treatments evaluated in the present study enhanced the various seed quality parameters of kabuli chickpea significantly when compared to control. Hydro-priming for 4 hours (at 20°C) and air drying for 72 hours showed better results compared to rest of the treatments both in fresh seeds which recorded higher first count (66.38%), germination (92.50%) root length (11.85 cm), shoot length (6.16), mean seedling length (18.01), dry seedling weight (747 mg), seedling vigour index-I (1665), higher speed of emergence (0.3992) and old seeds with higher first count (61.88%), germination (74.13%) root length (8.15 cm), shoot length (5.85 cm), mean seedling length (14.00 cm), seedling dry weight (611 mg), seedling vigour index-I (1056), higher speed of emergence (0.3814). The aged seeds have recorded 29 % increase in germination percentage in contrast to 8 percent increases in fresh seeds. Kabuli chickpea seeds could be subjected to hydropriming, an affordable, alternative, and eco-friendly technique for improving seed and seedling vigour of kabuli chickpea.

scholarly journals Effect of Osmopriming of Boro Rice Seeds on Field Establishment of Seedlings

2013 ◽  
Vol 1 (4) ◽  
pp. 228-232 ◽  
Author(s):  
P. K. Roy ◽  
M. A. R. Sarkar ◽  
S. K. Paul ◽  
A. Dey
Keyword(s):  
Root Length ◽  
Dry Weight ◽  
Shoot Length ◽  
Rice Seed ◽  
Germination Time ◽  
Root Dry Weight ◽  
Shoot Dry Weight ◽  
Vigor Index ◽  
Mean Germination Time ◽  
Germination Vigor

An experiment was conducted at the Seed Laboratory of the Department of Agronomy, Bangladesh Agricultural University, Mymensingh during the period from January to April 2012 to study the effect of osmopriming of Boro rice seed (cv. BRRI dhan29). Seeds were soaked in 1%, 3% and 5% solutions of ZnSO4, KCl and CaCl2 for 24 hours, respectively, with 30 hours incubation at 35°C temperature. Seed quality tests such as percent germination, mean germination time, vigor index, shoot length, root length, shoot dry weight and root dry weight of rice seedlings were measured for all treatments. Population m-2 was also calculated to investigate the field establishment of primed seeds. The highest germination, vigor index, population m-2, shoot length and shoot dry weight at 15 and 30 DAS, root length at 15 DAS, root dry weight at 15 and 30 DAS and the lowest mean germination time was observed from priming of seeds with 3% ZnSO4. Exceptionally, priming with 3% CaCl2 showed the highest root length at 30 DAS. On the contrary, 3% and 5% CaCl2 priming treatment showed the lowest germination, vigor index, population m-2, shoot length and shoot dry weight at 15 and 30 DAS, root length at 15 DAS, root dry weight at 15 and 30 DAS and the highest mean germination time. It can be concluded that rice seed (cv. BRRI dhan29) can be primed with 3% ZnSO4 solution for improving germination and field establishment of rice seedlings.DOI: http://dx.doi.org/10.3126/ijasbt.v1i4.9131  Int J Appl Sci Biotechnol, Vol. 1(4): 228-232

scholarly journals DETERMINATION OF LETHAL DOSE OF RICE (ORYZA SATIVA L.) GENOTYPES BY RADIO SENSITIVITY TEST

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Rigyan Gupta ◽  
Mirza Mofazzal Islam ◽  
Shamshun Nahar Begum ◽  
Wasim Akram ◽  
Md. Shafiqul Islam
Keyword(s):  
Oryza Sativa ◽  
Root Length ◽  
Oryza Sativa L ◽  
Lethal Dose ◽  
Germination Percentage ◽  
Shoot Length ◽  
Variable Response ◽  
Fresh Weight ◽  
Gamma Radiations ◽  
Radio Sensitivity

The purpose of the research was to determine the effects of gamma ray on seed germination, shoot length, root length, and shoot and root fresh weight of Rice (Oryza sativa L. spp. Indica) to identify the lethal dosage of the radiation. For this research, two rice genotypes viz., Binadhan-17 and Galon were examined for varietal differences in radio sensitivity to gamma radiations. Dry healthy seeds were figured to variable doses of gamma radiations i.e., 50-1000 Gy with 50 Gy intervals using 60Co as the radiation source. Highly significant differences among the genotypes (p<0.01) for all traits and treatments were observed. The differences among radiation treatments were highly significant (p<0.01) for germination percentage of seed, shoot and root length, shoot and root fresh weight. The genotype × dose interactions were highly significant for germination percentage, shoot length, root length, shoot fresh weight and root fresh weight indicating no stability of performance for characters across different radiation levels. Mutagenic treatments shifted mean values towards negative direction for almost all traits but not in a definite pattern. In general, genotypes displayed variable response towards gamma radiations and there LD25 and LD50 were different.

scholarly journals The Effect of Stage of Harvest and Storage on the Seed Quality of Chickpea (Cicer arietinum L.)

1970 ◽  
Vol 44 (3) ◽  
pp. 303-310
Author(s):  
A Khatun ◽  
MAH Bhuiyan ◽  
MM Ud-deen
Keyword(s):  
Moisture Content ◽  
Root Length ◽  
Laboratory Experiments ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Shoot Length ◽  
Harvesting Stage ◽  
And Storage

Laboratory experiments were carried out to determine the effects of harvesting stages on the seed quality of chickpea. Chickpea seed of three varieties (BARI Chola-5, BARI Chola-6 and BARI Chola-8) were collected at three harvestings times i.e. from three different times at 7 days interval prior to harvesting, viz. i) when the pods were yellowish with a few yellow greens (H1 stage), ii) when most of the pods were light brown with a few yellow (H2 stage), and iii) when all the pods were completely brown and dry (H3 stage). Significant variation was observed in three varieties of chickpea for all the parameters studied except vigour-I. The highest germination percentage, root length, shoot length, root plus shoot length and vigour-II was observed in BARI Chola-5 which was significantly higher over BARI Chola-8. Dry weight was found to be significantly higher in BARI Chola-8 which was identical to BARI Chola-6. Moisture content was significantly higher in BARI Chola-8. Seed collected at the stage when most of the pods were light brown with a few yellow (H2 stage) recorded the highest germination percentage, dry weight, vigour-I and root length. Pods (H1 stage) gave the highest moisture content in seeds. BARI Chola-5 seeds recorded the highest germination at H2 stage. Interaction effects of varieties and harvesting stage had non-significant effect on germination percentage, vigour-I, shoot length and vigour-II in both the years. Keywords: Chickpea, Harvesting stage, Storage, Vigour, Moisture, Germination DOI: 10.3329/bjsir.v44i3.4403 Bangladesh J. Sci. Ind. Res. 44(3),303-310, 2009  

scholarly journals Growth Assessment of Tropical Sugarbeet as Influenced by Spacing

2021 ◽  
Vol 23 (2) ◽  
pp. 51-58
Author(s):  
MAT Sohel ◽  
MAE Hossain ◽  
HP Roy ◽  
SM Reza ◽  
FH Shanta ◽  
...  
Keyword(s):  
Root Length ◽  
Block Design ◽  
Dry Weight ◽  
Germination Percentage ◽  
Research Field ◽  
Shoot Length ◽  
Fresh Weight ◽  
Shoot Fresh Weight ◽  
Number Of Leaves ◽  
Maximum Root

The experiment was carried out at the research field of Agronomy and Farming Systems Division, Bangladesh Sugarcrop Research Institute (BSRI), Ishurdi, Pabna during 2012-2013 to determine the most suitable spacing for sugarbeet cultivation in Bangladesh. The experiment was conducted with nine spacing viz. 50 cm × 20 cm, 60 cm × 20 cm, 70 cm × 20 cm, 50 cm × 25 cm, 60 cm × 25 cm, 70 cm × 25 cm, 50 cm × 30 cm, 60 cm × 30 cm and 70 cm × 30 cm in a randomized complete block design with three replications. The effects of spacing on sugarbeet plantation were observed on growth and growth contributing components (germination percentage, number of leaves plant-1, root length, shoot length, root fresh weight, shoot fresh weight, root dry weight, shoot dry weight, crop growth rate) of sugarbeet. The highest germination percentage (95.67%), number of leaves plant-1 (34.33) at 30 DAS, shoot length (54.07 cm) at 120 DAS, root fresh weight (969.47 g plant-1) at 150 DAS, shoot fresh weight (752.47 g plant-1) at 120 DAS and other growth contributing parameters were obtained with the spacing 70 cm × 30 cm. However, the maximum root length (38.97 cm) was obtained with 50 cm × 20 cm spacing. It was concluded that the wider spacing promoted the growth of individual beet, though the optimum spacing for maximum root growth of sugarbeet was 50 cm × 20 cm. Bangladesh Agron. J. 2020, 23(2): 51-58

scholarly journals Effect of nitrogen and plant growth regulators on seed yield per plant and seed quality parameters in brinjal (Solanum melongena L.)

2017 ◽  
Vol 9 (4) ◽  
pp. 2338-2343
Author(s):  
Arpana D. Vaja ◽  
J. B. Patel ◽  
R.N. Daki ◽  
Shital A. Chauhan
Keyword(s):  
Seed Yield ◽  
Root Length ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Percentage ◽  
Quality Parameters ◽  
Shoot Length ◽  
Fresh Weight ◽  
Shoot Dry Weight ◽  
Vigour Index

The present investigation on effect of nitrogen [N0 (Control), N1 (50 kg N/ha), N2 (100 kg N/ha), and N3 (150 kg N/ ha)] and plant growth regulators [G0 (Control), G1 (50 ppm GA3), G2 (50 ppm NAA) and G3 (500 ppm Cycocel)] on seed yield per plant and seed quality parameters in brinjal (Solanum melongena L.) cv. GJB 3 was carried out at the Instructional Farm, Department of Agronomy, Junagadh Agricultural University, Junagadh during kharif 2015-16. The experiment was laid out in field as per randomized block design (Factorial) with three replications. The seed harvested from 16 different treatments combinations replicated thrice from the field were analyzed in the laboratory following completely randomized design (factorial) for various seed quality parameters. Application of nitrogen @ 150 kg N/ha recorded significantly (P<0.05) highest seed yield per plant, shoot fresh weight, root dry weight, shoot dry weight and vigour index – 2 (mass), while application of 100 kg N/ha resulted in significantly (P<0.05) highest germination percentage, root length, shoot length, root fresh weight and vigour index – 1 (length). Application of GA3 at 50 ppm recorded significantly the highest seed yield per plant, germination percentage, root length, shoot length, root fresh weight, shoot fresh weight, root dry weight, shoot dry weight, vigour index – 1 (length) and vigour index – 2 (mass). Among the 16 different treatment combinations, nitrogen @ 150 kg/ha and GA3 50 ppm noted the maximum seed yield per plant, shoot dry weight and vigour index – 2 (mass), while significantly the maxi-mum germination percentage, root length, shoot length, root fresh weight, shoot fresh weight and vigour index – 1 (length) were registered in treatment combination nitrogen 100 kg N/ha and GA3 @ 50 ppm. Therefore, it is advised that application of 100-150 kg of N/ha as a nitrogenous fertilizer and spray GA3 @ 50 ppm (G1) at 45 days after transplanting helps in increasing the seed yield per plant and seed quality parameters in brinjal seed production.

A, The Phytotoxic effects of Sonchus oleraceus L. on emergence and seedling growth of Echinocloa cruss-galli

2020 ◽  
Vol 27 (2) ◽  
pp. 433-446
Author(s):  
Bilal Ahmad Khan ◽  
Muhammad Ather Nadeem ◽  
Saima Anwar ◽  
Rizwan Maqbool ◽  
Muhammad Yasin ◽  
...  
Keyword(s):  
Aqueous Extract ◽  
Seedling Growth ◽  
Root Length ◽  
Dry Weight ◽  
Germination Percentage ◽  
Shoot Length ◽  
Emergence Time ◽  
Sonchus Oleraceus ◽  
Leaf Aqueous Extract ◽  
Emergence Percentage

The study was aimed to explore the phytotoxic potential of Sonchus oleraceus L. on the emergence and seedling growth of Echinocloa cruss-galli L. and quantification of allelochemicals present in leaves, stem and fruit of S. oleraceus weed. The experiment comprised of aqueous extracts of leaf, roots and fruits applied at 0.25, 0.5, 1, 2, 4 and 8% (w/v) along with a control (0%). Data regarding seed emergence, emergence index, emergence percentage, root length, shoot length and seedling dry weight was recorded. All the tested concentrations of all parts of S. oleraceus significantly inhibited the seed emergence, emergence index, emergence percentage (%) and growth and delayed mean emergence time and time taken to 50% emergence of E. cruss-galli weed. However, maximum mean emergence time (5.20 days) and time taken to 50% emergence (3.49 days), were noted at 8% concentration of fruit and leaf aqueous extract, respectively. Fruit aqueous extract at 8% concentration caused the lowest germination index (1.70), germination percentage (40%), root length (0.09 cm), shoot length (0.45 cm) and dry weight (0.16 g) of E. cruss-galli. Results suggested that the extract of S. oleraceus weed at concentration (8%) can be used as potential bio-herbicide for the control of E. cruss-galli weed.

scholarly journals Homeopathy for Treating Contaminated Cucumber Seedlings With the Herbicide Residues

2019 ◽  
Vol 11 (11) ◽  
pp. 295
Author(s):  
Ricardo A. Felito ◽  
Oscar M. Yamashita ◽  
Wagner Gervazio ◽  
Marco A. C. Carvalho ◽  
Delmonte Roboredo ◽  
...  
Keyword(s):  
Root Length ◽  
Dry Weight ◽  
Germination Percentage ◽  
Shoot Length ◽  
The Other ◽  
Distilled Water ◽  
Percentage Germination ◽  
Fresh Weight ◽  
Significant Difference ◽  
Germination Speed

The aim of this study was to evaluate the effect of homeopathic medicines in the neutralization of waste herbicide 2,4-D+picloram in cucumber seeds, in the municipality of Alta Floresta-MT process. The experiment was carried out to evaluate two herbicide concentrations and five Nux vomica dynamizations (6CH, 12CH, 18CH, 24CH and 30CH), in addition to two controls, one with distilled water and the other contaminated with herbicide alone. The variables assessed were germination percentage, germination speed index, fresh weight, dry weight, shoot length, root length and stem thickness, where we observed a significant difference in most of the variables analyzed. From the results, it can be concluded that the homeopathic preparations in five dynamics of Nux vomica (6CH, 12CH, 18CH, 24CH and 30CH), act positively on vigor and development of cucumber seeds.

scholarly journals Pre-Sowing Seed Treatments with Silicon Nano-Iron and Nano-Silicon Particles on Germination of Dragonhead

2016 ◽  
Vol 74 (1) ◽  
pp. 99-107
Author(s):  
Naser Sabaghnia ◽  
Saeed Yousefzadeh ◽  
Mohsen Janmohammadi ◽  
Mehdi Mohebodini
Keyword(s):  
Silicon Dioxide ◽  
Root Length ◽  
Dry Weight ◽  
Germination Percentage ◽  
Shoot Length ◽  
Nano Particles ◽  
Distilled Water ◽  
Fresh Weight ◽  
Shoot Fresh Weight ◽  
Nano Silicon

Abstract Nanotechnology is an emerging field of science widely exploited in agriculture in recent years. In this investigation, application of nanotechnology in agriculture via application of some nano-particles (nano-iron and nano-silicon) have been investigated in seed priming of dragonhead. Seeds were subjected to pre-hydration treatments by factor nano-silicon dioxide as; (S1) 0 mM or distilled water, (S2) 1 mM concentration and (S3) 2 mM concentration and and factor nano-iron oxide as; (F1) 0 Mm or distilled water, (F2) 1 mM concentration and (F3) 2 mM concentration. Germination percent, root fresh weight, shoot fresh weight, root length, shoot length, dry weight of the seed residue, root dry weight and shoot dry weight were measured. Analysis of variance showed significant variation for the main effect of nano-silicon dioxide as well as nano-iron dioxide in root length and dry weight of the seed residue. The interaction effect of nano-silicon × nano-iron priming treatments were significant in all of the measured traits except germination percentage and root fresh weight. The highest germination percentage was recorded in S2-F3, S3-F1 and S3-F3 while the root fresh weight was high in S2-F3 and treatments S1-F1 following to S2-F3 and S3-F2 produced the highest shoot fresh weight. Also, S2-F3 has the highest root length (16.1 cm) and the highest shoot length (18.4 cm). The best treatment combination suitable for obtaining of high values of germination characteristics of dragon-head was identified as S2-F3 (1 mM nano-silicon dioxide plus 2 mM nano-iron dioxide).

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