Comparative study of the antioxidant and antibacterial activities of two guava (Psidium guajava) fruit varieties cultivated in Andasa Horticulture Site, Ethiopia

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Antibacterial Activity ◽  
Reducing Power ◽  
Antibacterial Activities ◽  
Psidium Guajava ◽  
Chloroform Extract ◽  
Antioxidant Potential ◽  
Zone Of Inhibition ◽  
Frap Assay ◽  
Guava Fruit

This investigation was carried out to evaluate the levels of phytochemicals and antioxidant potential as well as antibacterial activity of the two varieties of guava (Psidium guajava) fruit collected from Andasa horticulture site, Ethiopia. The antioxidant potential for guava fruit extracts was assessed using different in-vitro antioxidant assays, namely reducing power, Folin-Ciocalteu (F-C) assay and aluminum chloride methods. Overall, the white flesh guava fruit exhibited the highest levels of TPC, TFC and reducing power than the pink flesh guava. The mg/100g of AEAC (FRAP assay), AEAC (PMA), GAE and QE of pink and white flesh guava fruits determined in this study were 125.73, 260.28, 262.78, 377.18, 21.25, 24.61, 7.05 and 22.10, respectively. Antibacterial property of the two guava fruit variety extracts was evaluated against three gram-positive and two gram-negative bacteria using agar well diffusion technique. Ethanol extracts from both pink and white flesh guava exhibited antibacterial activity with zone of inhibition ranging from 29.50 to 30.33 and 24.33 to 29.33 mm respectively. On the other hand, only the chloroform extract from pink flesh guava showed poor antibacterial activity against MRSA and Shigella pathogens among the five tested organisms and the zone of inhibition measured was 11 and 10 mm respectively.

scholarly journals Phytochemical Screening, Polyphenols Content, Antioxidant Power, and Antibacterial Activity of Herniaria hirsuta from Morocco

2018 ◽  
Vol 2018 ◽  
pp. 1-7 ◽  
Author(s):  
Kenza Ammor ◽  
Dalila Bousta ◽  
Sanae Jennan ◽  
Bahia Bennani ◽  
Abdellah Chaqroune ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
Antioxidant Power ◽  
Negative Effect ◽  
Hydroethanolic Extract

The aim of this study is to investigate in vitro antioxidant and antibacterial activities of the aqueous and hydroethanolic extracts for aerial parts of Herniaria hirsuta. Extracts were screened for their possible antioxidant activities by three tests: DPPH free radical-scavenging, reducing power, and molybdenum systems. The screening of antibacterial activity of extracts was individually evaluated against sixteen bacteria species using a disc diffusion method. Flavonoids, total phenols, and tannins content were performed for both extracts. It shows higher content in the hydroethanolic extract. The hydroethanolic extract showed a significant antioxidant activity for the three methods studies to the aqueous extract, but nonsignificant results compared to the reference (BHT). However, both extracts have negative effect on the strains studies for the antibacterial activity.

scholarly journals Phytochemical Analysis, Antioxidant and Antimicrobial Screening of Seriphidium Oliverianum Plant Extracts

Dose-Response ◽  
2021 ◽  
Vol 19 (1) ◽  
pp. 155932582110047
Author(s):  
Ali Abbas ◽  
Syed Ali Raza Naqvi ◽  
Muhammad Hidayat Rasool ◽  
Asma Noureen ◽  
Muhammad Samee Mubarik ◽  
...  
Keyword(s):  
Methanol Extract ◽  
Reducing Power ◽  
Antibacterial Activities ◽  
Total Phenolic ◽  
Phytochemical Analysis ◽  
Bacterial Strains ◽  
Zone Of Inhibition ◽  
Dpph Scavenging

The aim of this study was to investigate the phytochemicals using reverse-phase high pressure liquid chromatography (RP-HPLC), antioxidant, antifungal and antibacterial activities of Seriphidium oliverianum stem extracts. The extraction was carried out by conventional shaking process (CSP) and ultrasonic assisted process (UAP). The highest total phenolic contents (97.85 ± 0.735 mg gallic acid equivalent (GAE)/g sample) and flavonoid contents (188.15 ± 0.53 mg catechin equivalent (CE)/g sample) were found in methanol extract obtained by CSP. Antioxidant activity was investigated using DPPH° scavenging assay and reducing power assay. Methanol extract using UAP showed the highest DPPH° scavenging activity (79.95% ± 1.80%) followed by methanol and butanol extracts obtained through CSP. Moreover, methanol extracts using CSP showed highest reducing activity (1.032 ± 0.0205 absorbance). In-vitro antimicrobial activity was studied using most common infection causing fungal and bacterial strains. Anti-fungal activity of methanol extract using CSP showed the highest zone of inhibition (10.5 mm) against F. avenaceum fungal strain, while aqueous extracts obtained through showed the highest antibacterial activity (22 ± 1.32 mm zone of inhibition) against S. aureus. The results showed that the methanol stem extract of S. oliverianum is a valued candidate for further screening and could be processed for in-vivo infection induced animal trials.

scholarly journals Phytochemical Composition and Antibacterial Activities of the Ethyl Acetate Leaf Extract of Ocimum basilicum

2020 ◽  
Author(s):  
Japheth Wambani Rapando ◽  
Mathew Piero Ngugi ◽  
Margaret Muturi ◽  
James Opiyo Ogutu
Keyword(s):  
Antibacterial Activity ◽  
Ethyl Acetate ◽  
Leaf Extract ◽  
Synergistic Effects ◽  
Antimicrobial Properties ◽  
Antibacterial Activities ◽  
Ocimum Basilicum ◽  
Zone Of Inhibition ◽  
Phytochemical Composition

Abstract IntroductionAntibiotic resistance is a serious threat to humankind. There is need for the development of new therapeutic options. Ocimum basilicum has been used traditionally as a medicinal herb against infectious diseases and as a food additive. ObjectiveThis study aimed at evaluating the phytochemical composition and in vitro antibacterial activities of the ethyl acetate leaf extract of Ocimum basilicum. MethodsOcimum basilicum leaves were collected from Mbeere, Embu County, Kenya and ethyl acetate extraction done at Kenyatta University. Phytochemical composition was evaluated by Gas chromatograph mass spectrophotometry while antibacterial activities were evaluated by disc diffusion and broth microdilution methods. The test microorganisms were methicillin resistant S. aureus, S. aureus, P. aeruginosa and E. coli. ResultsThe extract exhibited a broad spectrum antibacterial activity. The gram negative bacteria showed more susceptibility to the organic extract compared to the gram positive bacteria. Pseudomonas aeruginosa had the highest zone of inhibition (27.00 ± 2.00 mm), while the S. aureus isolate had the lowest zone of inhibition (24.00 ± 1.00 mm). Escherichia coli, S. aureus and MRSA species had an MIC of 62.5 mg/ml compared to P. aeruginosa with an MIC of 125mg/ml when exposed to the leaf extract. The antibacterial activity could be attributed to the synergistic effects of phytochemicals such as terpenoids, alkaloids, essential oils, fatty acids, flavonoids and aldehydes that have been known to have antimicrobial properties. A total of 30 phytochemical compounds were eluted from the extract of O. basilicum. Nootkatone, a sesquiterpenoid had the highest concentration at 20.86mg/g. The compound 1,3-Dimethyl-5-isobutylcyclohexane, a fatty acid had the lowest concentration at 0.10mg/g. ConclusionO. basilicum has antibacterial activities on the tested pathogens and can be used to treat infections. Phytochemicals with antibacterial effects in the herb can be used as lead molecules in developing new antibacterial drugs.

scholarly journals Antimicrobial and Antioxidant Properties of Total Polyphenols of Anchusa italica Retz

Molecules ◽  
2022 ◽  
Vol 27 (2) ◽  
pp. 416
Author(s):  
Mostafa El Khomsi ◽  
Hamada Imtara ◽  
Mohammed Kara ◽  
Anouar Hmamou ◽  
Amine Assouguem ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Leaf Extract ◽  
Iron Reduction ◽  
Antioxidant Properties ◽  
Reducing Power ◽  
Antibacterial Activities ◽  
Coagulase Negative Staphylococcus ◽  
Root Extract ◽  
Frap Assay

Anchusa italica Retz has been used for a long time in phytotherapy. The aim of the present study was to determine the antioxidant and antibacterial activities of extracts from the leaves and roots of Anchusa italica Retz. We first determined the content of phenolic compounds and flavonoids using Folin–Ciocalteu reagents and aluminum chloride (AlCl3). The antioxidant activity was determined using three methods: reducing power (FRAP), 2.2-diphenyl-1-picrylhydrazyl (DPPH), total antioxidant capacity (TAC). The antimicrobial activity was investigated against four strains of Escherichia coli, two strains of Klebsiella pneumoniae and coagulase-negative Staphylococcus, and one fungal strain of Candida albicans. The results showed that the root extract was rich in polyphenols (43.29 mg GAE/g extract), while the leave extract was rich in flavonoids (28.88 mg QE/g extract). The FRAP assay showed a strong iron reduction capacity for the root extract (IC50 of 0.11 µg/mL) in comparison to ascorbic acid (IC50 of 0.121 µg/mL). The DPPH test determined an IC50 of 0.11 µg/mL for the root extract and an IC50 of 0.14 µg/mL for the leaf extract. These values are low compared to those for ascorbic acid (IC50 of 0.16 µg/mL) and BHT (IC50 0.20 µg/mL). The TAC values of the leaf and root extracts were 0.51 and 0.98 mg AAE/g extract, respectively. In vitro, the extract showed inhibitory activity against all strains studied, with diameters of zones of inhibition in the range of 11.00–16.00 mm for the root extract and 11.67–14.33 mm for the leaf extract. The minimum inhibitory concentration was recorded for the leaf extract against E. coli (ATB:57), corresponding to 5 mg/mL. Overall, this research indicates that the extracts of Anchusa italica Retz roots and leaves exert significant antioxidant and antibacterial activities, probably because of the high content of flavonoids and polyphenols.

scholarly journals Study of Inhibitory Effect of Honey on Various Pathogenic and Non-Pathogenic Microorganisms

2013 ◽  
Vol 1 (4) ◽  
pp. 279-281 ◽  
Author(s):  
Richa Mistry ◽  
Gaurav Shah
Keyword(s):  
Antibacterial Activity ◽  
Honey Bees ◽  
Maximum Level ◽  
Antibacterial Activities ◽  
Inhibitory Effect ◽  
Diffusion Method ◽  
Zone Of Inhibition ◽  
Wide Range ◽  
Range Of Variation

Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis). The purpose of the present study was to determine in vitro antibacterial activities of different honey against various pathogenic and non-pathogenic organisms. Antibacterial activity of honey was determine by using well diffusion method in which different concentrations (20, 40, 60, 80, & 100 % v/v) of honey were used against various test pathogen. These organisms also tested against artificial honey for study of effect of sugar on its antibacterial activity. The results of these study was shown that wide range of variation in Zone of Inhibition (mm) of each type of honey and only very few organism inhibited due to effect of sugar. That shows there are also other components other than the sugar present in honey which ultimately responsible for antimicrobial activity. Due to obtaining maximum level of antibacterial activity of each honey it allow further investigation for treatment various infection and in curing of disease.DOI: http://dx.doi.org/10.3126/ijasbt.v1i4.9179 Int J Appl Sci Biotechnol, Vol. 1(4): 279-281

In vitro antioxidant potential of spray-dried Psidium guajava L. leaves extracts

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
MR Fernandes ◽  
CR Souza ◽  
ML Martinez ◽  
WP Oliveira
Keyword(s):  
Psidium Guajava ◽  
Antioxidant Potential ◽  
Spray Dried

Turmeric and cinnamon dominate in antioxidant potential among four major spices

2017 ◽  
Vol 26 (1) ◽  
pp. 27 ◽  
Author(s):  
B Saranya ◽  
T Sulfikarali ◽  
S Chindhu ◽  
A M Muneeb ◽  
N K Leela ◽  
...  
Keyword(s):  
Methanol Extract ◽  
Reducing Power ◽  
Black Pepper ◽  
Chloroform Extract ◽  
Antioxidant Potential ◽  
Total Phenol Content ◽  
Power Method ◽  
Phenol Content ◽  
Dpph Assay ◽  
Synthetic Antioxidant

Antioxidant activity of sequential extracts of black pepper, ginger, turmeric and cinnamon was determined by DPPH assay, phosphomolybdate method and ferric reducing power method and compared with that of the synthetic antioxidant BHA. The results revealed that methanol extract of cinnamon has highest antioxidant potential followed by chloroform extract of turmeric. The antioxidant potential was also correlated with total phenol content.  

scholarly journals In Vitro Anti-Biofilm and Antibacterial Properties of Streptococcus downii sp. nov.

2021 ◽  
Vol 9 (2) ◽  
pp. 450
Author(s):  
Maigualida Cuenca ◽  
María Carmen Sánchez ◽  
Pedro Diz ◽  
Lucía Martínez-Lamas ◽  
Maximiliano Álvarez ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Quantitative Polymerase Chain Reaction ◽  
Bacterial Load ◽  
Antibacterial Properties ◽  
Antibacterial Activities ◽  
Oral Bacteria ◽  
Periodontal Pathogens ◽  
Biofilm Model ◽  
Biofilm Development

The aim of this study was to evaluate the potential anti-biofilm and antibacterial activities of Streptococcus downii sp. nov. To test anti-biofilm properties, Streptococcus mutans, Actinomyces naeslundii, Veillonella parvula, Fusobacterium nucleatum, Porphyromonas gingivalis, and Aggregatibacter actinomycetemcomitans were grown in a biofilm model in the presence or not of S. downii sp. nov. for up to 120 h. For the potential antibacterial activity, 24 h-biofilms were exposed to S. downii sp. nov for 24 and 48 h. Biofilms structures and bacterial viability were studied by microscopy, and the effect in bacterial load by quantitative polymerase chain reaction. A generalized linear model was constructed, and results were considered as statistically significant at p < 0.05. The presence of S. downii sp. nov. during biofilm development did not affect the structure of the community, but an anti-biofilm effect against S. mutans was observed (p < 0.001, after 96 and 120 h). For antibacterial activity, after 24 h of exposure to S. downii sp. nov., counts of S. mutans (p = 0.019) and A. actinomycetemcomitans (p = 0.020) were significantly reduced in well-structured biofilms. Although moderate, anti-biofilm and antibacterial activities of S. downii sp. nov. against oral bacteria, including some periodontal pathogens, were demonstrated in an in vitro biofilm model.

scholarly journals Antifungal and Antibacterial Metabolites from a French Poplar Type Propolis

2015 ◽  
Vol 2015 ◽  
pp. 1-10 ◽  
Author(s):  
Séverine Boisard ◽  
Anne-Marie Le Ray ◽  
Anne Landreau ◽  
Marie Kempf ◽  
Viviane Cassisa ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Antifungal Activity ◽  
Antimicrobial Effect ◽  
Antibacterial Activities ◽  
Dilution Method ◽  
Agar Dilution Method ◽  
Gram Positive ◽  
Weak Activity ◽  
Agar Dilution

During this study, thein vitroantifungal and antibacterial activities of different extracts (aqueous and organic) obtained from a French propolis batch were evaluated. Antifungal activity was evaluated by broth microdilution on three pathogenic strains:Candida albicans, C. glabrata, andAspergillus fumigatus. Antibacterial activity was assayed using agar dilution method on 36 Gram-negative and Gram-positive strains includingStaphylococcus aureus. Organic extracts showed a significant antifungal activity againstC. albicansandC. glabrata(MIC80between 16 and 31 µg/mL) but only a weak activity towardsA. fumigatus(MIC80= 250 µg/mL). DCM based extracts exhibited a selective Gram-positive antibacterial activity, especially againstS. aureus(SA) and several of its methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) strains (MIC10030–97 µg/mL). A new and active derivative of catechin was also identified whereas a synergistic antimicrobial effect was noticed during this study.

scholarly journals FTIR PHYTOCHEMICAL FINGERPRINTING AND ANTIOXIDANT ANLYSES OF SELECTED INDOOR NON-FLOWERING INDOOR PLANTS AND THEIR INDUSTRIAL IMPORTANCE

2016 ◽  
Vol 8 (4) ◽  
pp. 37
Author(s):  
Jayaprada Rao Chunduri ◽  
Hetwi R. Shah
Keyword(s):  
Reducing Power ◽  
Antibiotic Sensitivity ◽  
Antibacterial Activities ◽  
Phytochemical Analysis ◽  
Zone Of Inhibition ◽  
Ph Indicator ◽  
Sensitivity Testing ◽  
Indoor Plants ◽  
The Rich ◽  
High Concentrations

Objective: phytochemical screening and antioxidant activity analyses of selected indoor plants and to evaluate commercial applications.Methods: Qualitative and quantitative phytochemical analyses of alcoholic and aquatic crude extracts of leaves of selected non-flowering indoor plants were assessed using standard protocols and later compared with FTIR analyses. Antioxidant and antibacterial activities of the extracts were studiedResults: Phytochemical analysis of polar solvent extractions of the four selected plants Pedilanthus tithymaloides, Cordyline terminalis, Tradescantia zebrine and Rhoeo discolou. Indicated the presence of tannins in all four varieties terpenoids in 3, flavonols, phytosterols and phenols in two plants, followed by alkaloids. The phytochemical analyses were supported by FTIR reports. Quantitative studies indicated variations in flavonol, tannin and phenols concentrations among the four species. High concentrations of Total flavonols (P. tithymaloides) and Tannins (C. terminalis) were observed. C. terminalis extract showed comparatively highest reducing power followed by R. discolour and P. tithymaloides extracts. Antibiotic Sensitivity Testing indicated P. tithymaloides showed a maximum zone of inhibition compared to R. discolor. C. terminalis plant leaf extract showed a faint zone of inhibition against E. fecalis while others couldnot. Intense colors of C. terminalis and T. zebrine plants could be used as a natural dye as well as pH indicator. Conclusion: The rich concentrations of the tannins from non-flowering indoor plants could be the future option of dyes and dyeing industry as natural colorants as well as pH indicators. These plants were rich sources of phytochemicals (phenols, flavonols, tannins, and phytosterols), with antioxidant and antibacterial activity.

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