scholarly journals Quality of Chiretta (Swertia chirayita) in Cultivated and Wild Samples Collected from Different Districts of Nepal

2013 ◽  
Vol 13 (2) ◽  
pp. 57-62 ◽  
Author(s):  
Tanka P Barakoti ◽  
Narendra N Tiwari ◽  
Minoba Yonzon

An experiment under the scaling up project of ARS Pakhribas was conducted to identify quality and compare the cultivated and wild Chiraito (Swertia chirayita) samples collected from eastern, central and western regions hill districts during 2004. This work aimed to identify best sites/ districts for quality production of this important medicinal herb through cultivation and conservation for initiating export of value added quality product in a sustainable way. Processed product is cheaper to send the overseas market as the volume and weight are decreased. Quality analysis is necessary to ensure quality standard of international market in the context of WTO. Assessment of the collected samples was done by quantifying the extract content and analyzing bitter principle in the Herbs Production and Processing Company lab, Kathmandu. The result revealed that extract content and bitter principle percent varied depending upon different agro-eco growing conditions and extraction method. Hot extraction gave more extract of the plant than cold percolation method. Wild samples, in general, contained higher bitter principle than cultivated, whereas extract content was higher in cultivated Chiraito. The international market could be better ensured with such study result. Nepal Journal of Science and Technology Vol. 13, No. 2 (2012) 57-62 DOI: http://dx.doi.org/10.3126/njst.v13i2.7715

2017 ◽  
Vol 13 (2) ◽  
pp. 111-119
Author(s):  
Lela Uyara ◽  
Pieter Kunu ◽  
Silwanus M Talakua

The study aims to determine the quality of clean water in the villages of Wainitu, Batumerah, Amahusu and Halong by comparing the result of water quality analysis with water quality standard. Water quality analysis includes Physiscal, Chemical, and Microbiological parameters. This research uses descriptive method, this method describes systematics, accurate about facts and characteristic of the quality of clean water of each research location. The results showed that the source of clean water in the village of Batumerah did not meet the standard of clean water quality standards indicated by the number of E. coli and the high total coliform.  Keywords: standard quality of clean water, water quality, Wainitu, Batumerah, Amahusu and Halong villages   ABSTRAK Penelitian yang bertujuan untuk menetapkan kualitas air bersih di Desa Wainitu, Batumerah, Amahusu dan Halong, dengan membandingkan hasil analisis kualitas air dengan standar baku mutu air bersih. Analisis kualitas air meliputi parameter fisika, kimia dan mikrobiologi. Penelitian ini menggunakan metode deskriptif; metode ini menggambarkan sicara sistematis, akurat, fakta dan karakteristik mengenai kualitas air bersih di masing-masing lokasi penelitian. Hasil penelitian menunjukkan bahwa sumber air bersih di Desa Batumerah tidak memenuhi standar baku mutu air bersih yang ditunjukkan oleh jumlah E. coli dan total Koliform yang tinggi. Kata Kunci: baku mutu air bersih, Desa Wainitu, Batumerah, Amahusu dan Halong, kualitas air


2018 ◽  
Vol 29 (4) ◽  
pp. 521-542 ◽  
Author(s):  
Bokwon Lee ◽  
Joowoong Park ◽  
Jae-Suk Yang

In this article, we examine the effect of workforce ageing on company productivity, using an analysis based on Korean firms. We found that an increase in the ratio of workers aged over 50 years to total workers had a negative effect on value added per worker, which was consistent with the findings of most previous studies based on European data. However, the results of the analysis, including various classifications such as size, industry and several financial conditions, revealed that an increase in the ratio of older workers had positive effects on value added per worker in large manufacturing firms under risky or growing conditions. As the productivity of older workers may vary, future research may determine under what conditions – size, industry, region and financial conditions – older workers contribute positively to productivity. Firms with financial troubles or those planning to downsize should be cautious about laying off older workers as an approach to improving organisational performance because these workers contribute positively to productivity under certain conditions. JEL Codes: J24, J54, N3


2017 ◽  
Vol 14 (3) ◽  
pp. 251
Author(s):  
Rita Yulianti ◽  
Emi Sukiyah ◽  
Nana Sulaksana

Daerah penelitian terletak di desa Muaro Limun, Kecamatan Limun Kabupaten Sarolangun Provinsi Jambi. Sungai limun, salah satu sungai besar di daerah kabupaten sarolangun yang dimanfaatkan oleh mayarakat sekitarnya sebagai sumber penghidupan. Penelitian bertujuan untuk mengetahui pengaruh kegiatan penambangan terhadap kualitas air sungai Batang Limun, dan perubahan sifat fisik dan  kimia yang diakibatkan   kegiatan penambangan.Metode yang digunakan adalah  metode grab sampel, serta stream sedimen untuk dianalis di laboratorium. Sejumlah sampel diambil di beberapa lokasi Penambangan Emas berdasarkan Aliran Sub-DAS dan dibandingkan dengan beberapa sampel lain yang diambil pada lokasi yang belum terkontaminasi oleh kegiatan penambangan. Analisis kualitas air mengacu pada  SMEWWke 22 tahun 2012 dan standar baku mutu air kelas II dalam PP No 82 yang dikeluarkan oleh Menteri Kesehatan No. 492/Menkes/Per/IV/2010. Diketahui sungai Batang Limun telah mengalami perubahan karakteristik fisika dan kimia. Dari grafik  kosentrasi kekeruhan, pH, TSS, TDS  Cu, Pb, Zn, Mn, Hg terlihat bahwa penambang emas tanpa izin (PETI) dengan cara amalgamasi yang menyebabkan terjadinya penurunan kualitas air sungai. Sejak tahun 2009 sampai tahun 2015  sungai Limun dan sekitarnya terus mengalami penurunan kualitas air. Penurunan kualitas yang cukup tinggi terjadi  yaitu peningkatan nilai Rata-rata konsentrasi merkuri pada sungai Batang Limun dari 0,18ppb (0,00018 mg/l)  menjadi 0,3ppb (0,0003 mg/l), peningkatan tersebut dipengaruhi oleh proses kegiatan penambangan dan nilai tersebut masih dibawah standar baku mutu air kelas II  pp nomor 82 tahun 2010.Kata kunci :   Kualitas Air, Sungai Limun,TSS, Merkuri, PETI Limun river is one of the major rivers in the area of Sarolangun, which utilized by the society as a source of livelihood. The aim of study  to analyze the effect of mining activities on  the water quality of Batang Limun River, and the changes of physical and chemical properties of water. The method used are grab  and stream samples to  sediment analyzed in the laboratory. A number of samples were taken at several locations based Flow Gold Mining Sub-watershed and compared to some other samples taken at the location that has not been contaminated by mining activities. Water quality analysis referring to SMEWW, 22nd edition 2012 and refers to Regulation No 82 that issued by Minister of Health No. 492 / Menkes / Per / IV / 2010.The results showed that the Limun river has undergone chemical changes in physical characteristics. These symptoms can be seen from the discoloration of clear water in the river before the mine becomes brownish after mining, based on graphic of muddiness concentration: pH, TSS, TDS Cu, Pb, Zn, Mn, Hg have seen that  the illegal miner which used amalgamation caused deterioration in water quality, data from 2009 to 2015 Limun river and surrounding areas continue to experience a decrease in water quality. The decreasing of water quality showed in the TSS parameter which found in the area is to high based on  the standard of water quality class II pp number 82 of 2010. An increase in the value of average concentrations of mercury in the Batang Limun river before mine 0,18ppb (0.00018 mg / l) into 0,3ppb (0.0003 mg / l) on the river after the mine. The increase was affected by the mining activities and the value is still below the air quality standard Grade II pp numbers 82 years 2010, although the value is still below with the standards quality standard, the mercury levels in water should still be a major concern because if it accumulates continuously in the water levels will increase and will be bad for health. In contrast to the concentration of mercury in sediments that have a higher value is 153 ppb (0,513ppm ) .Key Words :   Water Quality, Limun River, Mercury, Illegal gold mining


2021 ◽  
Vol 2 (1) ◽  
pp. 1-11
Author(s):  
Bishun Dayal Prasad Patel ◽  
Shyam Babu Yadav ◽  
Shiv Mangal Prasad ◽  
Kanti Shrestha ◽  
Narendranath Tiwari ◽  
...  

Background: Amarogentin is a major chemical constituent of bitter principle found in Swertia chirayita (Roxb.ex Fleming) Karsten; family Gentianaceae. Chirata is an endangered species because of it’s over exploitation for pharmaceutical industries. These species are mainly found in the Himalayas and used for gastritis, diabetes, jaundice, urinary disorders, liver disorders, etc. The bitter principle as a main indicator of the medical herb, Nowadays, other species of Swertia are substituted and traded by the name of Chirata. Therefore, the present study was undertaken to estimate Amarogentin and to standardize Chirata samples collected from different markets of Nepal in 2013 A.D. Method and Materials: Different market samples of the species were analyzed for foreign matter, moisture content, extractive values; and bitter principles i.e. Amarogentin by using UFLC at Pacific Analytical Laboratory and Training Center, Lalitpur, Nepal. Result: The findings revealed that foreign matter, moisture content, extractive values; and bitter principles i.e. Amarogentin content varied with different market samples. Methonolic extraction yielded higher percentage of extracts than that of chloroform extraction. Samples including more root and stem, in general, contained higher Amarogentin than samples containing more leaves. The samples containing higher moisture content were lesser in Amarogentin content. The finding of Amarogentin of sample collected from Charikot, Dolkha was 3mg/100gm.Conclusion: In this study, the findings suggest that sample collected from local market of Charikot, Dolkha district was Swertia chirayita and was the best quality.


2021 ◽  
Vol 894 (1) ◽  
pp. 012014
Author(s):  
I Rahmandani ◽  
D Hendrawan ◽  
W Astono

Abstract The research to determine the carrying capacity of pollutant loads in the middle to downstream Cisadane River segment started from Jl. Teuku Umar, Tangerang and ends at Muara Tanjung Burung, Tangerang Regency with a research time starting from March – June 2021. Increased land-use change due to human and industrial activities so that population growth and limited residential land make watersheds a target for land conversion. The purpose of this study is to identify sources of pollutants that have the potential to contaminate the Cisadane River in the middle to downstream segments, analyze water quality and pollutant load capacity, the Cisadane River in the middle to downstream segments along 34 km. The method used for identification of pollutant sources is carried out by conducting field surveys, water quality analysis is carried out by SNI and compared with quality standards according to Peraturan Pemerintah No. 22 of 2021, as well as analysis of the Pollutant Load Capacity (PLC) BOD and DO using the QUAL2Kw model. The results of identifying potential pollutant sources in the middle to a downstream segment of the Cisadane River are dominated by settlements, agriculture, industry, and other domestic activities, namely restaurants and stalls. The results of water quality analysis for BOD parameters ranged from 2.51 mg/L - 5.1 mg/L, and DO range from 5.4 mg/L – 7,2 mg/L. BOD parameters from all points 1-2 meet the quality standard class 2 (3 mg/L) & points 4-6 do not meet the quality standard. The DO parameter is still in good condition because the more significant the DO value, the waters are in good condition. The high levels of BOD in the Cisadane River are influenced by domestic waste that enters the river, and the land is dominated by built-up spaces as settlements, schools, hotels and malls. Land use around the river is very influential on the load of pollutants that enter the river. The lowest DTBP of the Cisadane River for BOD is 22497,9 kg/day, and the highest is 33201,6 kg/day. The decrease in the concentration of BOD load must be lowered in the Cisadane River by 29% - 42%.


2017 ◽  
Vol 3 (2) ◽  
pp. 104
Author(s):  
Dewi Elfidasari ◽  
Nita Noriko ◽  
Yunus Effendi ◽  
Riris Lindiawati Puspitasari

<div class="WordSection1"><p><em>Abstrak</em> - <strong>Situ Lebak Wangi merupakan situ yang berada di daerah Bogor, dan awalnya dimanfaatkan sebagai tempat penampungan air saat musim hujan untuk peningkatkan persediaan  air tanah.  Saat ini, Situ Lebak Wangi dimanfaatkan sebagai tempat pembuangan limbah oleh masyarakat. Hal ini dapat menyebabkan perubahan kualitas baik fisik, kimia dan biologi  perairan situ. Untuk itu perlu dilakukan penelitian terhadap kualitas fisik, kimia dan biologi perairan Situ Lebak Wangi agar diperoleh informasi mengenai kualitas perairannya sehingga dapat disosialisasikan kepada masyarakat di sekitarnya nilai penting konservasi, pengelolaan dan pemanfaatan situ tersebut. Hasil pengukuran sifat fisik dan kimia air menunjukkan bahwa suhu di perairan Situ Lebak Wangi masih memenuhi baku mutu air kelas 1, nilai total padatan terlarut perairan Situ masih di bawah ambang batas baku mutu yang dipersyaratkan, nilai kecerahan di perairan Situ Lebak Wangi berkisar antara 67,17 – 80,83 cm dengan nilai rata-rata 74,46 cm, nilai pH perairan danau lebih rendah dari perairan sungai, yaitu berkisar antara 6,60–8-80. Pengukuran DO menunjukkan bahwa di perairan danau konsumsi oksigennya lebih tinggi, sedangkan hasil BOD5 menunjukkan bahwa perairan Situ Lebak Wangi sudah tercemar oleh bahan organik mudah urai (BOD5). Nilai daya hantar listrik berkisar antara 112,0 – 118,0 µhos/cm. Hasil analisa kualitas air Situ Lebak Wangi secara keseluruhan menunjukkan bahwa perairan tersebut tidak layak untuk dijadikan sebagai air baku, karena mengandung bakteri patogen Salmonella-Shigella yang merupakan penyebab thypus dan kolera. </strong></p><p>                                                          </p><p><strong><em>Keata Kunci </em></strong> - kualitas fisik, kimia dan biologi; Situ Lebak Wangi; Perairan; Baku mutu air</p></div><br clear="all" /><p> </p><p><em>Abstract</em> - <strong>Situ Lebak Wangi is a place located in the Bogor area, and was originally used as a water reservoir during the rainy season to increase groundwater supply. Currently, Situ Lebak Wangi is used as a waste disposal site by the community. This can lead to changes in the quality of both physical, chemical and biological waters there. Therefore, research on the physical, chemical and biological qualities of waters of Situ Lebak Wangi to obtain information about the quality of the waters so that it can be socialized to the community around the importance of conservation, management and utilization of the site. The result of measurement of physical and chemical properties of water shows that the temperature in Situ Lebak Wangi waters still meet the water quality standard class 1, the total dissolved solids of waters Situ is still below the required quality standard threshold, the brightness value in Situ Lebak Wangi waters ranges between 67, 17 - 80.83 cm with an average rating of 74.46 cm, the pH value of the lake waters lower than river waters, which ranged from 6.60-8-80. Measurements of DO indicate that in lake waters oxygen consumption is higher, whereas BOD5 results show that waters Situ Lebak Wangi already contaminated by organic material easily explained (BOD5). The electrical conductivity values range from 112.0 - 118.0 μhos / cm. The result of Situ Lebak Wangi water quality analysis as a whole shows that the water is not feasible to serve as raw water, because it contains Salmonella-Shigella pathogen bacteria which is the cause of thypus and cholera.</strong></p><p><strong> </strong></p><p><strong><em>Keywords</em></strong><strong> - </strong><em>physical quality, chemistry and biology, </em><em>Situ Lebak Wangi, </em><em>Waters, Water quality standards</em><strong><em></em></strong></p>


2021 ◽  
Vol 2136 (1) ◽  
pp. 012016
Author(s):  
Jingtao Wu ◽  
Pei Wang ◽  
Jin Cai ◽  
Ying Liu

Abstract In the process of civil aircraft airworthiness, analyzing power quality is the key to verify whether the power supply system meets the requirements of the clause. This paper makes deep research on the domestic and foreign power supply quality standard files and detailed introduces the characteristics of the power supply quality standard files. Then, comparative and analysis give suggestions which tally with power supply quality test requirements. Finally, define the special power supply quality test method for the practical engineering specifically, and power supply quality test characteristic in civil aircraft flight test, to provide guidance help for the future civil aircraft models.


Author(s):  
Asare Yaw Obeng ◽  
Mkhize L Peter

<p>The key to long-term success in banking is consistent improvement and delivering of quality product and or value-added service that conform to the expectations of customers. IT-innovative products/services and processes (technological innovation) facilitate these key elements of customer satisfaction and critical factors for retaining valued customers. The objective of this paper is to explore the effects of technological innovation on service consistency and the consequential effects on customer satisfaction and loyalty covering seven universal banks in Ghana. The results of the empirically tested model reveal new/improved product/process functionalities, service consistency and innovative product/process satisfaction contribute significantly to customer loyalty (<em>p &lt; 0.001</em>). Service consistency has a marginal higher impact (<em>β </em>= .373) on customer loyalty than the others. Product/process quality contributes significantly (with <em>β</em> ranging from .345 to .742 and <em>p &lt; 0.001</em>) to each of the above three antecedents than all other items.</p>


Author(s):  
M. Raziuddin ◽  
R. Narendra Babu ◽  
V. Appa Rao ◽  
S. Ramesh ◽  
R. Karunakaran

Background: Honey is largely used on a small scale as well as at an industrial level in beverages, baked products, confectionaries, candies, marmalades, jams and spreads. The nutritional value of honey is very high and it is highly acceptable by the consumers due to its characteristic flavour, sweetness and texture. Hence, a study was conducted to improve the quality of value added goat meat spread enriched with honey. Methods: Honey at different levels viz. 0, 1.0%, 3.0% and 5.0% was incorporated in the value added goat meat spread for which instrumental colour, physico-chemical properties and sensory quality analysis was carried out. Result: Redness (a*) score increased significantly (p less than 0.01) high in goat meat spread after incorporation of honey but in the lightness and yellowness score there was a non significant (p greater than 0.05) increase noticed. There was no significant effect on hue and chroma due to incorporation of honey in goat meat spread. Cooking yield and spreadability were highly significant (p less than 0.01) and they increased with the increasing levels of honey as compared to control whereas, pH was decreased non significantly (p greater than 0.05). Moisture content of meat spread decreased significantly (P less than 0.05), whereas protein content increased signiûcantly (P less than 0.05) with the increasing levels of honey. Sensory qualities in respect to appearance, flavor, spreadability, texture, after taste, adhesive ability and overall acceptability score were found to be significantly (p less than 0.01) increasing in 3% incorporated honey as compared to control, 1% and 5%. On the basis of all the above observations it was concluded that 3% incorporation of honey improved the quality of goat meat spread.


Author(s):  
Devi Analia

The study aims to analyze development strategy of nutmeg (Myristic fragan haitt) in Tanjung Raya Sub-district, Agam District. The study applied decriptive method. The data were collected through in depth interview with three internal key infromants, in this case farmers, and external key informants including head of forestry and plantation department of Agam District, and one nutmeg farmer. SWOT analysis were applied to formulate development strategy of nutmeg at Sabik Tajam farmers group in Tanjung Raya Sub-district, Agam District. The development strategies include developing cooperation with government and private sector; technology improvement for value added of nutmeg farmers income through nutmeg agro-industry; promotion of nutmeg sector by the government, both in local and international market; participating in training held by relevant government authorities particularly those related to nutmeg processing and establishing house of HPT (plant pests and disease) to overcome the pests and disease; conducting training to the farmers covering the marketing aspect; cultivation and technology development; the involvement of UPTD (technical implementation unit at local) in cultivation and HPT of nutmeg; optimizing the resources and marketing, and develop cooperation with the farmers group that have more advanced technology.  Keywords : nutmeg, IFE matrix, EFE, SWOT, nutmeg development strategy


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