scholarly journals Peran Pemuda Dalam Pengembangan Usaha Kopi Di Kawasan Wisata Simarjarunjung

PERSPEKTIF ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 644-655
Author(s):  
Shofwan Al Faroqy Hasibuan ◽  
R. Hamdani Harahap ◽  
Agus Purwoko
Keyword(s):  
Qualitative Method ◽  
Green Beans ◽  
Coffee Shop ◽  
Current Trends ◽  
Coffee Beans ◽  
Coffee Farmers ◽  
The Impact ◽  
Coffee Shops ◽  
Coffee Brewing

This study is to analyze the role of youth in developing their knowledge of the coffee business to attract tourists to visit the Siamrjarunjung Tourism Area and its surroundings and introduce Simalungun coffee to a wider area so that it is generally known. This study uses a qualitative method. The results of this study, the development of coffee businesses in the Simarjarunjung Tourism Area and its surroundings have followed the current trends in big cities. Coffee entrepreneurs have processed coffee beans from cherries, green beans, roast beans, and have even consumed coffee. Local youth have developed their knowledge on how to manage coffee since 2016. The impact is very visible from the increased income of coffee farmers who previously sold cherries, now they can sell in the form of green beans, roast beans, and even coffee drinks clearly increase income for farmers and coffee entrepreneurs. shop. The development of the coffee shop business has also increased with the development of knowledge of coffee shop business entrepreneurs about contemporary coffee brewing techniques favored by millennials. The role of youth in increasing the selling value of coffee can be seen from the increase in the capacity of youth in understanding coffee management and even making places to enjoy coffee in the Simarjarunjung and Surrounding Tourist Areas, namely coffee shops. There are 6 (six) coffee shops in the Simarjarunjung Tourism Area and its surroundings, each of which is managed by local youths by selling various kinds of coffee products such as green beans, roast beans, and coffee drinks.

scholarly journals Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1310
Author(s):  
Matúš Várady ◽  
Sylwester Ślusarczyk ◽  
Jana Boržíkova ◽  
Katarína Hanková ◽  
Michaela Vieriková ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Dry Matter ◽  
Green Beans ◽  
Caffeoylquinic Acids ◽  
Coffee Beans ◽  
Metal Contents ◽  
Specialty Coffee ◽  
Quantitative Analyses ◽  
The Impact

The aim of this study was to determine the effect of roasting on the contents of polyphenols (PPH), acrylamide (AA), and caffeine (CAF) and to analyze heavy metals in specialty coffee beans from Colombia (COL) and Nicaragua (NIC). Samples of NIC were naturally processed and COL was fermented anaerobically. Green beans from COL (COL-GR) and NIC (NIC-GR) were roasted at two levels, light roasting (COL-LIGHT and NIC-LIGHT) and darker roasting (COL-DARK and NIC-DARK), at final temperatures of 210 °C (10 min) and 215 °C (12 min), respectively. Quantitative analyses of PPH identified caffeoylquinic acids (CQA), feruloylquinic acids, and dicaffeoylquinic acids. Isomer 5-CQA was present at the highest levels and reached 60.8 and 57.7% in COL-GR and NIC-GR, 23.4 and 29.3% in COL-LIGHT and NIC-LIGHT, and 18 and 24.2% in COL-DARK and NIC-DARK, respectively, of the total PPH. The total PPH contents were highest in COL-GR (59.76 mg/g dry matter, DM). Roasting affected the contents of PPH, CAF, and AA (p < 0.001, p < 0.011 and p < 0.001, respectively). Nickel and cadmium contents were significantly higher in the COL-GR than in the NIC-GR beans. Darker roasting decreased AA content, but light roasting maintained similar amounts of CAF and total PPH.

The Meaning of Coffee for Barista in Speciality Coffee Shop in Indonesia

2021 ◽  
pp. 097325862110058
Author(s):  
Redovan Witarta Adhi ◽  
Ulani Yunus
Keyword(s):  
Research Method ◽  
Qualitative Method ◽  
Sense Of Self ◽  
Phenomenological Approach ◽  
Third Wave ◽  
Coffee Shop ◽  
The Third ◽  
Self Image ◽  
Specialty Coffee ◽  
Coffee Shops

The purpose of this study is to determine the meaning of coffee for Barista in specialty coffee shop. The concept used in this study is the concept of self-image or an individual image. The concept of self-image also explains the feelings and thoughts of individuals. The research method used is qualitative method with a phenomenological approach. Whereas data collection is done by conducting observations, interviews and literature studies. The results of this study show that the meaning of coffee for Barista in specialty coffee shop is the deeper their understanding of knowledge about coffee, the stronger the meaning conveyed to their customers and also to increase the sense of self respect as Barista. Besides that, the interaction built between the Barista and the customers can also strengthen the characteristic of the coffee shops, which is to be the specialty coffee shop in the third wave era.

GAYA HIDUP MINUM KOPI DALAM PENGAMBILAN KEPUTUSAN PEMBELIAN KOPI (STUDI KASUS PADA KOPI KENANGAN GANDARIA CITY - JAKARTA)

2020 ◽  
Vol 14 (01) ◽  
pp. 23-30
Author(s):  
Selvi Selvi ◽  
Lestari Ningrum
Keyword(s):  
Young People ◽  
Sample Population ◽  
Purchase Decisions ◽  
Purchasing Decisions ◽  
Coffee Shop ◽  
The People ◽  
Coffee Beans ◽  
Food And Beverage ◽  
Consumptive Behavior ◽  
Coffee Shops

Coffee is a drink that is preferred among the people. Coffee is a type of beverage that comes from the processing and extraction of coffee beans. Coffee comes from Arabic qahwah which means strength. Coffee can be said as a drink that provides energy. At this time there was a booming coffee shop business. These days the emergence of various types of coffee shops that sell various types of coffee drinks are supported by the interior and various unique concepts that can not be separated from people’s lives. This has led to consumptive behavior that mainly occurs among young people so they are happy to be in a coffee shop. This study aims to explain and find out whether there is an influence of lifestyle on a person’s purchasing decisions in the Coffee Memories of Gandaria City, especially among young people. The independent variables used in this study are Activity, Interest and Opinion. Sample population used in this study are visitors or consumers who are or have made purchases of Kengangan Gandaria City Coffee as many as 100 people. This research uses descriptive method. Based on the results of the determination test shows the number of 0.700 so it can be concluded that purchasing decisions are significantly influenced by lifestyle. This shows that the occurrence of consumptive lifestyles that affect a person in making purchase decisions. Lifestyle variables on opinion indicators provide the most powerful influence compared to other indicators. Keywords: lifestyle, buyer decision, coffe shop, food and beverage product

scholarly journals Self-concept of cervical cancer patients after chemotheraphy in Yogyakarta

2021 ◽  
Vol 4 (1) ◽  
pp. 37-43
Author(s):  
Nur Azizah Indriastuti ◽  
Riski Oktafia ◽  
Novika Riswanti
Keyword(s):  
Cervical Cancer ◽  
Cancer Patients ◽  
Qualitative Method ◽  
Self Concept ◽  
Social Changes ◽  
The World ◽  
Chemotherapy Patients ◽  
Physical Changes ◽  
The Impact

Cervical cancer is one of the deadliest types of cancer that attacks women in the world. One of the treatment efforts for cancer is chemotherapy. Patients with cervical cancer who receive chemotherapy more than twice will experience impaired self-concept. This study aims to determine self-concept in cervical cancer patients who have undergone chemotherapy in Yogyakarta. This research uses qualitative method with phenomenology approach. Data collection is done with interview and observation. Participants totaling five people were determined by purposive sampling. The validity of the data used source triangulation and checked the data back to the participants. Analysis of data were by comparing among categories, marking and describing descriptively. The results of the study are 6 themes, namely physical changes, emotional changes, changes in sexual relations, changes in relationships with family, changes in the role of parenting and social changes in society. The impact of chemotherapy causes various changes in cervical cancer patients which make the self-concept of cervical cancer patients undergo changes

The Practice of Fixing and the Role of Fixers in Global Journalism

2019 ◽  
Author(s):  
Shayna Plaut ◽  
Peter W. Klein
Keyword(s):  
Critical Theory ◽  
Political Power ◽  
Power Dynamics ◽  
Institutional Dynamics ◽  
Current Trends ◽  
Accurate Picture ◽  
Economic Forces ◽  
The Impact

Sociologists and media scholars have offered a robust body of literature regarding the daily workings of global journalism—both in newsrooms and in the field. Although fixers are sometimes mentioned in this literature, the role they play in the production of global reporting is rarely analyzed. Such work often focuses on logistical assistance provided by fixers and discusses some tensions in the field regarding credit and security. Although this literature starts to paint an accurate picture of current trends in global journalism, it fails to critically examine how institutional and on-the-ground power dynamics impact a fixer’s work, let alone how global, systemic, and institutional dynamics shape which stories are reported and how the reporting itself is done. This is a glaring gap in knowledge as it ignores the impact that fixers can have on global journalism. To rectify this gap, all aspects of global journalism must be explored, including the economic forces that allow global journalism to operate within a context of uneven power and resources. Recognizing that journalism functions in and as a field of uneven power offers a strong introduction to this discussion, but one must also situate journalism, journalists, and fixers themselves within the larger geopolitical realities of unequal economic and political power. These forces shape the process of fixing, which is why any thorough analysis of the role of fixing and fixers in global journalism must situate the conversation within a larger body of critical theory. In this context, mapping current trends and highlighting nuanced dynamics and tensions within the practice of fixing is essential to understanding how global journalism functions—and the role that fixers play in shaping its stories.

scholarly journals SUPPLY CHAIN AND VALUE-ADDED ANALYSIS OF LAHAT COFFEE ON COFFEE SHOP IN PALEMBANG CITY

2021 ◽  
Vol 5 (1) ◽  
pp. 126-133
Author(s):  
Afriyani Afriyani ◽  
Muhammad Yazid ◽  
Desi Aryani
Keyword(s):  
Supply Chain ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Coffee Bean ◽  
Coffee Shop ◽  
Robusta Coffee ◽  
Coffee Farmers ◽  
Coffee Shops

Lahat is one of the Robusta coffee production centers in South Sumatra. The coffee beansproduced by this district are often used as raw material in the coffee shop in Palembang because of thedistinctive taste and aroma that coffee lovers love. Coffee shops opens new opportunities for Robustacoffee farming. This study aims to analyze the flow of the supply chain and the added value of Lahatcoffee beans used by coffee shop. This research was conducted through a survey of four coffee shops inPalembang. The results showed that there are two supply chain lines, (1) coffee farmers - collectors -retailers - market traders - consumers; (2) coffee farmers - processors - coffee shops - consumers. Thesecond pattern is better and more profitable than the first pattern because the quality of the coffeeproduced is higher. The average added value obtained from processing one kilogram of coffee cherriesinto ground coffee is Rp. 158,132.94, coffee bean into green bean is Rp. 427,798.55, and green beaninto a cup of coffee is Rp. 1,029,269.00. This value indicates that processing the coffee cherries intopowder and processing the selected coffee cherries in coffee shop are profitable.

Husband’s Social Support for Mother of Children With Autism Spectrum Disorder

2021 ◽  
pp. 106648072110050
Author(s):  
Dinie Ratri Desiningrum ◽  
Dewi Retno Suminar ◽  
Endang Retno Surjaningrum ◽  
Suryanto ◽  
Wiwin Hendriani
Keyword(s):  
Social Support ◽  
Autism Spectrum Disorder ◽  
Interpretative Phenomenological Analysis ◽  
Qualitative Method ◽  
Children With Autism ◽  
Autism Spectrum ◽  
Spectrum Disorder ◽  
Children With Asd ◽  
The Impact

Purpose: The purpose of the research is to find husband’s social support for mother of children with autism spectrum disorder (ASD). The problem of this study is how the forms of husband’s social support are perceived by mothers of children with ASD, and what are the factors and impacts for mothers perceived about husband’s social support. Method: The research was conducted on family having children with autism aged 5–14 years, employing a qualitative method by interviewing 10 mother participants. Data were analyzed using interpretative phenomenological analysis (IPA). Results: The analysis resulted in five themes. First, the impact of disability of children with ASD on marriage relationship; second, the role of husband in parenting children with ASD; third, the perception of mother for husband’s social support; fourth, some factors influences to husband social supports; and fifth, the effects of husband’s social support for mother, children with ASD, and family. The discussion and limitations of this study are considered. Applications/Originality/Value: The results of this study are expected to be a reference for scientists, especially in the field of psychology of children with special needs, and can also contribute to the application of science to institutions related to ASD and observers of children with ASD.

scholarly journals Revisiting Coffee Shops as Public Space in Purwokerto

2021 ◽  
Vol 23 (2) ◽  
pp. 157
Author(s):  
Aidatul Chusna ◽  
Arizal Mutahir ◽  
Muhammad Taufiqurrohman
Keyword(s):  
Public Sphere ◽  
Public Space ◽  
Urban Life ◽  
After School ◽  
Coffee Shop ◽  
Cultural Life ◽  
Cultural Functions ◽  
Different Characteristics ◽  
Coffee Shops

The increasing number of coffee shops identifies the dynamics of urban life in Purwokerto. However, how does the existence of these coffee shops influence the socio-cultural life of the society?  The research aims to examine the socio-cultural functions of coffee shops in Purwokerto in accordance to the role of public sphere. The concept of public sphere by Jurgen Habermas is used the theoretical foundation of the analysis. Using descriptive qualitative method, the study analyses data taken from the observation and interview process. Due to the large number of coffee shops in Purwokerto, the researchers select six coffee shops with different characteristics. The research finds that coffee shops in Purwokerto tend to be a place to meet up after school or work and spend their leisure time, as the coffee shop offers a good atmosphere to be more focused and productive on their work. Thus, the function of public sphere is hardly found. Instead, coffee shop becomes a private place for individuals to engage with their own individuality and communities

scholarly journals Dampak Injil bagi pemuda yang kurang aktif di persekutuan

2020 ◽  
Author(s):  
MELI TAKKE
Keyword(s):  
Qualitative Method ◽  
Good News ◽  
Spiritual Needs ◽  
Next Generation ◽  
The Impact ◽  
The Church

I raised this title because I saw in my congregation most of the youths who were less active in fellowship either in church or other services, so this made me think that how the role of the gospel is so that i can have a good impact on youth who are less active in Chiristianly. Because youth are the next generation of the church, it is very important for youth to be active in a fellowship because from there the youth begin to learn and develop their potential. The gospel is one of the (spiritual) needs of our lives. The gospel is good news. Where we as Christians, especially in the ministry, there is our role to preach the gospel. The purpose of this study is to further explain how the impact of the gospel on youth who are less active in the fellowship, the method used in this study is a qualitative method because this research focuses more on theory.

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