scholarly journals The contribution of rainfed rice farming to income and food security of farmers’ household

2021 ◽  
Vol 4 (2) ◽  
pp. 180
Author(s):  
Arifin Arifin ◽  
Muhammad Arsyad Biba ◽  
Syafiuddin Syafiuddin

Increasing production from rainfed rice field farming is expected to have direct implications to farmers’ income and food security. Improvement in farmers’ income will ensure the fullfillment of quality food. This study aims to analyze the contribution of rainfed rice farming to the household income and household food security of the farmers who cultivate rice in rainfed rice fields. This research was conducted in Maros Regency in three districts, namely Lau, Maros Baru and Simbang. The sample of this research was 100 farmers in rainfed rice fields. The research used survey method with the instruments of observation, recording and interviews. Data were analyzed using quantitative description coupled with t-test for independent samples. The results showed that the rainfed rice farming contribution to the household income in Lau, Maros Baru and Simbang District was 90.0%, 70.0%, and 57.5%, respectively. In term of farm household food security based on the share of food expenditure, the farmers’ households were food insecure with 73.33%, 83.33%, and 67.50% for each regions. This study suggests that farmers need to diversify their income source to crops other than rice. Such effort will be able to increase the income and food security of farmers’ households.JEL Classification Q12; Q18; R14

2021 ◽  
Vol 905 (1) ◽  
pp. 012064
Author(s):  
M N Mu’afa ◽  
S Marwanti ◽  
W Rahayu

Abstract Goal 2 of the Sustainable Development Goals is Zero Hunger or ensure food security in the world. This study aims to determine households’ food security in Sragen District using descriptive and analytical methods with survey techniques. The research was conducted in Gemolong Sub-district, Sragen District. The determination of village samples is done deliberately (purposive) considering the largest rainfed rice fields. The data analysis used is the analysis of energy consumption and household food security. The results showed that the energy consumption of farmers’ households amounted to 6,041 kcal/day with an energy sufficiency value of 5,368 kcal/day, then obtained energy consumption level of 113% and classified in the category of high level because energy consumption level ≥ 100%. Household food security conditions showed that 53.33% were food resistant households and 46.67% were food vulnerable. Increasing production and household income by optimizing drill wells to ensure water availability or procurement of seeds resistant to rainfed rice fields can address vulnerable food situations.


2019 ◽  
Vol 1 (3) ◽  
pp. 115-123
Author(s):  
Febriyani Sitanaya ◽  
Utma Aspatria ◽  
Daniela L. A. Boeky

 The success of the development is influenced by several aspects, one of them is food security. Food security can be a reflection of the quality of a nation. A nation with low food security can influence its physical and human development. GFSI states that Indonesia occupies 69 positions in World Food security. Food security can not only be seen in terms of global area but also in terms of households. Greengrocer is the person who works in the informal sector and generally has low income. This research aims to see the relationship between income, family largeness, education, and nutritional knowledge of mothers toward greengrocers’ household food security in Oeba Market. This research is a qualitative research type that uses the cross-sectional approach. The research was conducted in Oeba Marketon 74 greengrocers as the sample. The data were analyzed using univariate and bivariate analysis with chi-square statistical tests. The results showed that the income variable (p=0.016) was the variable that affected food security, while the variable that had no effect was family size (p=0.964), education (p=0.552), and nutritional knowledge (p=0.749). Household income is a source of meeting food and non-food needs. Household income is also able to influence the quality and quantity of food purchased. To achieve household food security, family empowerment needs to be given special attention because food shortages both in quantity and quality can inhibit the fulfillment of family nutrition which will result in poor nutritional status in family members.


Author(s):  
Enda Setiana ◽  
◽  
Evy Wisudariani ◽  
◽  

ABSTRACT Background: Stunting is a condition where the height index according to age is below -2 SD based on World Health Organization standard. Children under five are one of the age groups who are prone to experiencing nutritional problems and diseases. In 2019, the most common nutritional problems for children under five at Gunung Labu Community Health Center were stunting (27.12%). Nutritional problems in farmers can occur because of the poverty factor which is the root of the nutrition problem. This study was aimed to determine the relationship between household food security, feeding pattern, and household income with the incidence of stunting among children under five. Subjects and Method: A cross-sectional was conducted at Gunung Labu Community Health Center, Kerinci Regency, Jambi, in February-March 2020. The study subjects were 98 children under five from farmer families. Data were carried out using height measurement and questionnaire. Data analysis was performed using the Chi-Square test. Results: The prevalence of stunting among children under five was 32.34%. There was a relationship between household food security, feeding pattern, and stunting in children under five, and they were statistically significant. While, household income not related with the incidence of stunting, and it was not statistically significant. Conclusion: Stunting incidence among children under five is associate with household food security and feeding pattern among farmer families. Keywords: stunting, food security, parenting patterns, farmers Correspondence: Evy Wisudariani. Universitas Jambi, Indonesia. Email: [email protected]. Mobile: +6282377996682. DOI: https://doi.org/10.26911/the7thicph.03.21


2020 ◽  
Vol 3 (2) ◽  
pp. 168-179
Author(s):  
Andi Wahida ◽  
Ida Rosada ◽  
Mais Ilsan

Food security is an integrated system consisting of various subsystem. The main subsystem are food availability, food distribution and food consumption. The realization of good security is a synergy of the interactions of the three subsystem. The purpose of this study was to identify female household socioeconomic factors in rainfed lowland agroecosystems in Ma’rang sub-district, Pangkep district, review and analyze the contribution of women’s income to household income, analyze the level of share of women’s household food expenditure in rainfed lowland areas, analyze the level of female household food security in rainfed lowland agroecosystems. This research was conducted in July to September 2018. Sampling was carried out in census, namely 22 households. The results of the study showed that the contribution of women’s income to household income was still very low at 15% of total household income, women’s household food security in rainfed lowland areas is seen from the side of food expenditure, namely 63,64 percent of the share of food expenditure is in the category of food security (≤ 60%) and as much as 36,36 percent of the share of food expenditure in the category is not food resistant (≥ 60 %), and the level of household food security is in the category of food security.


2021 ◽  
Vol 13 (9) ◽  
pp. 73
Author(s):  
S. Tsvuura ◽  
M. Mudhara ◽  
M. Chimonyo

Small-scale goat farming can significantly contribute to livelihoods, particularly in semi-arid areas where rainfall is erratic and crop farming is too risky. The study investigated the gendered-differentiated contribution of goat farming to household food income and food security in the semi-arid area of Msinga in South Africa using focus group discussions, key informant interviews and a questionnaire survey of 241 households. Using the Household Food Insecurity and Access Scale to measure the household food security of goat farming households, descriptive statistics and the Chi-square statistics, results showed a significant relationship between food security and the household socio-economic parameters such as the education level of the household head (p < 0.05), the gender of the household head (p < 0.05) and the total household income (p < 0.01). The Tobit regression model showed that the main factors determining food security at the household level were education levels, gender and the total household income. Female-headed households were less food secure than male-headed households because they did not have reliable employment to provide adequate and nutritious food for their households. Therefore, empowering women is crucial to ensuring food security because unstable employment opportunities lead to households’ failure to cope with food insecurity adequately. Goat farming did not contribute to household food security because it generated little income as goat sales were generally low, with a mean of 2.1 for male headed-households and 1.0 for female headed-households in 12 months (p < 0.05). Farmers obtained little income from goat farming because goat flock sizes for most households did not increase due to poor nutrition, diseases, predation, and theft. With the household food basket cost reported to be ZAR3 400/US$188, a household would need to sell up to four goats each month to survive solely on goat farming. However, where goat flock size was small, households limited goat sales to maintain the potential to increase their flock size. Empowering women by promoting rural education may increase their chances of being exposed to better management options, acquiring a better understanding of goat management practices, and making informed decisions, thereby contributing to the improvement of food security. Enhancing goat production is essential to increase flock sizes, as this enables farmers to make more sales, thereby improving food security. Therefore, extension workers need to help farmers better manage and utilize goat farming to their full potential. Finally, rural households need to reduce their autonomy and dependency on supermarket goods and become more agri-oriented.


2020 ◽  
Vol 24 (1) ◽  
pp. 95-105
Author(s):  
Onyia Chukwuemeka Chiebonam ◽  
Anthonia Ifeyinwa Achike ◽  
Ogochukwu Gabriella Onah

The study analysed the contributions of species of NWFPs to farm household’s livelihood and poverty reduction. One hundred and twenty respondents were selected through multistage sampling procedure. Frequency, mean and likert scale and probit model were used for the analysis. The results indicated that the majority were male (63.33 %) and had mean age of 56 years. The most commonly collected plant species of NWFPs were bitter kola (Garcina kola), breadfruit (Treculia africana), bush mango (I.gabonenesis and wombulu), kola nut (Cola nitida), cashew nut (Anacardium occidentale), Icheku (Dalium guinese), African star apple (Chrysophylum albidium), Avocado pear (Persea americana), African bush mango (Dacryodes edulis) and Oil bean (Pentaclethra macrophylla) while the most commonly collected animal species of NWFPs were bee products (Apis mellifera linneaeus 1758), flying termites (Reticulitermes flavipes) and fish (Ictalurus punctatus). Wealth category and occupation positively and significantly increased the contributions of NWFPs to household food security. Educational level had negative and significant effect on the contributions of NWFPs to household food security. Household size and occupation positively and significantly increased the contributions of NWFPs to household income. Household size and occupation positively and significantly increased the contributions of NWFPs to household income. The result of the proportion of household income from NWFPs shows that 54.43% indicated that species of NWFPs constituted over 50% of their household income.Keywords: Non wood forest products, household income


2021 ◽  
Vol 5 (2SP) ◽  
pp. 30
Author(s):  
Intan Hidayah ◽  
Sandra Fikawati

Background: Food security is a condition when everybody has adequate physical and economical access to get nutritious and safe food to lead healthy and active life. COVID-19 pandemic can cause food security disruptions. This is because several people have lost their jobs and income so that they are no longer able to meet their food needs. Objectives: This study aimed to determine the dominant factor related to food security during COVID-19 pandemic in Depok City in 2020.Methods: This quantitative research used cross-sectional study. The data used was secondary data from the research entitled Situation of Family Food Security and Coping Mechanisms in COVID-19 Pandemic Situation in Urban and Semi-Urban Areas. The total of samples for this secondary study were 259 households who had pregnant mother, breastfeeding mother, infant or toddler. Sampling process from the primary research was carried out by purposive sampling. Researchers disseminated research information through social media and posyandu cadres and then conducted screening. Respondents who met the screening requirements would be sent an electronic mail or Whatsapp containing a research questionnaire. Data was analyzed using McNemar test, chi-square test and multiple logistic regression test.Results: This study indicated that 61.8% of households in Depok City experienced food insecurity. The results of the bivariate analysis showed that household income during pandemic, husband’s and wife’s education, the number of high educated people in household significantly related to household food security during COVID-19 pandemic. The dominant factor of household food security during the COVID-19 pandemic in Depok City in 2020 was wife’s education (OR=3.978) after being controlled by the wife’s occupation during pandemic, household income during pandemic, and husband’s education.Conclusions: Households with low educated wife were at risk to be food insecure 4 times higher than households with high educated wives.


2021 ◽  
Vol 316 ◽  
pp. 04017
Author(s):  
Eka Novri Nur Hasanah ◽  
Lestari Rahayu ◽  
Oki Wijaya

Red rice is a staple food and is known as germplasm in Gunungkidul Regency. Panggang District is one of the sub-districts that has low productivity in red rice farming. This study aims to determine the contribution of income, food security, and household welfare levels of dry land red rice farmers before Covid-19 and during Covid-19. This research was conducted in Panggang District which was determined purposively. The number of samples taken using the Slovin formula and obtained 100 respondents for sampling using simple random sampling. The data were analyzed using quantitative analysis in the form of farmer household income analysis, contribution analysis, food security analysis, and welfare analysis. The results showed that there was an impact during Covid-19 on the contribution of farmers' income which decreased. The level of food security of farmer households also has an impact, during Covid-19 the number of households in the food insecure category has increased. The level of welfare of farmer households measured using two indicators, namely the Purchasing Power of Farmers' Households and the Income Exchange Rate of the Perani Household showed the same results, namely the impact during Covid-19 was seen by the increase in households with the category of not being prosperous.


2021 ◽  
Vol 9 (2) ◽  
pp. 9
Author(s):  
Chairil Ihsan ◽  
Rabiatul Adawiyah ◽  
Tubagus Hasanuddin

This study aims to analyze the farming income, household income, farming constraints, contribution of farming income, household food security level, correlation between household food security level and farming production as well as cabbage farmers’ income. This research has been carried out in the village of Dadapan and Simpang Kanan, Sumberejo Sub District, Tanggamus Regency. This research is a survey involving 56 cabbage farmers selected using simple random sampling. Data were collected in July-August 2019. The research data were analyzed using qualitative descriptive and quantitative methods. The results of this research shows that cabbage farming income is IDR15,643,452.38 per area of 0,36 hectare annually which contributed to 64.54 percent of IDR28,017,440.48 household income per year. Constraints faced by cabbage farmers are the handling of leaf worms, armyworms, leaf spots, club roots, out model equipment, delayed distribution of fertilizer from farmer groups, decreased cabbage price that is fluctuated every season, and lack of attention from extension agencies. Food security status of cabbage farmer households is 50.00 percent in food secure, 26.79 percent in less secure, 14.8 percent in food vulnerable, and 8.93 percent in food insecure. There is a significant correlation between household food security level and farming production as well as cabbage farmers’ income.Key words: cabbage farming, food security, household income


2015 ◽  
Vol 16 (3) ◽  
pp. 675-683 ◽  
Author(s):  
Dil Bahadur Rahut ◽  
Akhter Ali ◽  
Muhammad Imtiaz ◽  
Khondoker Abdul Mottaleb ◽  
Olaf Erenstein

As Pakistan is currently facing a severe shortage of irrigation water, this paper analyzes the determinants of water scarcity and its impact on the yield of cereal crops (wheat, maize and rice), household income, food security and poverty levels by employing the propensity-score-matching approach. This study is based on a comprehensive set of cross-sectional data collected from 950 farmers from all four major provinces in Pakistan. The empirical analysis indicated that farmers with a water-scarcity problem have lower yield and household income, and are food insecure. Poverty levels were higher: in the range of 7–12% for a household facing a water-scarcity problem. The policy implications of the study are that the public and private sector in Pakistan needs to invest in irrigation water management to maintain the productivity of cereal crops which is important for household food security and poverty reduction.


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