scholarly journals CONCEPT OF THE TRANSBOUNDARY CLUSTER ON PROCESSING OF SECONDARY RAW OF WINE FOOD IN UKRAINE AND MOLDOVA. PROBLEMS OF FORMATION AND DEVELOPMENT STRATEGY

2019 ◽  
Vol 21 (1(70)) ◽  
pp. 122-133
Author(s):  
V.M. OSYPOV ◽  
L.A. OSYPOVA ◽  
B.S. GAINA
Keyword(s):  
Raw Materials ◽  
Acid Soil ◽  
Value Added ◽  
Economic Benefits ◽  
Biologically Active ◽  
Green Economy ◽  
Main Task ◽  
Cross Border ◽  
Secondary Raw Materials ◽  
Wide Range

Topicality. Secondary raw materials of winemaking are a rich source of biologically active compounds, which makes it possible to use it for the production of a wide range of products of high value for various industries: food, pharmaceutical, perfume and cosmetic, chemical, etc. However, currently in Ukraine and in Moldova there are no specialized enterprises for the integrated processing of secondary raw materials of winemaking. In the vast majority of cases, in particular, crests and squeezes are uncontrolledly exported to agricultural lands without special treatment, which leads to acid soil erosion and environmental pollution by metabolites of micromycetes. At the present stage of technological development there is a wide range of innovative developments in the field of recycling of secondary bio-materials, in particular grape excrements, in order to obtain biologically valuable components. The main task in this direction is to create an organizational and economic mechanism that will unite the interests of winemaking enterprises (owners of secondary raw materials), processing enterprises (producers of secondary products of winemaking), representatives of local authorities and potential consumers of innovative products. A cluster ideology may be an effective tool for consolidating the interests of stakeholders in this direction. Aim and tasks. Development of the concept, formation and functioning of the cross-border cluster on the processing of secondary raw materials of winemaking, the core of which is the innovation-investment center, which provides cooperation of science, business and administrative resources, allows to provide non-waste technologies and use innovative solutions. In the process of recycling of secondary raw materials of winemaking in Ukraine and Moldova (about 100 thousand tons) is the possibility of obtaining more than 50 secondary winemaking products, which are in high demand in various sectors of the economy. The main objectives of this study are: ensuring sustainable development and the principles of the "green economy" in the development of viticulture and winemaking in Ukraine and Moldova; creation of high value-added biologically valuable products; obtaining social and synergistic effect in the process of forming a cluster. Research results. A systematic approach to the complex processing of grapes on the basis of cluster ideology is proposed. The proposed architecture of the cluster as managerial innovation in the subregional, regional, national and transboundary context allows us to form the poles of economic growth by consolidating and converting different types of capital: human, social, productive, natural, financial and intellectual to obtain additional economic benefits. The developed concept shows that sustained efficiency is achieved, first and foremost, enterprises are able to combine efforts and capital. Conclusions. The analysis of technology of processing of grapes on wine materials in Ukraine and Moldova is carried out. The following is the list of the most promising products obtained from secondary raw materials of winemaking. The concept of creating a cross-border cluster for the processing of secondary raw materials of winemaking, which is based on the principles of the green economy.

STATE AND PROSPECTS OF PROCESSING OF SECONDARY RAW MATERIALS OF WINE-MAKING IN UKRAINE

2021 ◽  
Vol 15 (1) ◽  
Author(s):  
L. Osipova ◽  
O. Radionova ◽  
L. Tkachenko ◽  
T. Abramova
Keyword(s):  
Agricultural Land ◽  
Animal Feed ◽  
Raw Materials ◽  
Acid Soil ◽  
Biologically Active ◽  
Limiting Factor ◽  
Wine Making ◽  
Secondary Raw Materials ◽  
Use Of Resources ◽  
Wide Range

The analysis of the current state of processing of secondary raw materials of wine-making in Ukraine is given. It is proved that the latter is a rich source of biologically active compounds, including phenolic ones, which makes it possible to use it for the production of a wide range of products (raccoon, polyphenol extracts, tartaric acid, beverages, fertilizers, grape oil, cake, vitamin D, animal feed, food powder, abrasives) with high consumer value for various industries: food, pharmaceutical, perfume and cosmetics, chemical, feed, etc. In the light of modern research, the role of phenolic compounds as essential nutrition factors that cannot remain out of the field of view of physiologists, pharmacologists, and food hygiene specialists is shown. However, currently in Ukraine there are no specialized enterprises for complex processing of secondary raw materials of winemaking; traditional technologies are not effective from a technological, economic and environmental point of view, which indicates not rational use of resources and loss of material resources; there are no systematic studies on physical and chemical, microbiological, Toxicological composition in order to determine the optimal direction of its use. A limiting factor is also the lack of comparative analysis of innovative domestic and foreign technologies for processing secondary raw materials of winemaking. In the vast majority of cases, in particular, combs and pomace are taken out of control to agricultural land without special treatment, which leads to acid soil erosion and pollution of the environment with metabolites of micromycetes, increasing one of the global problems of mankind-environmental. At the present stage of technological development, there are a number of innovative developments in the field of processing secondary raw materials, in particular grape pomace, in order to obtain biologically active additives, the limiting factor for the introduction of which is the lack of domestic and expensive imported equipment. A promising way to solve the existing problems is to create a mechanism that will unite the interests of wineries (producers of secondary raw materials of winemaking), processing enterprises (producers of products from secondary raw materials of winemaking), scientists and potential consumers of innovative products. Consolidation of the above-mentioned institutions and enterprises is possible by creating clusters for the development and implementation of innovative technologies and equipment

Exploiting the beneficial properties of microalgae for food and feed use

2021 ◽  
Vol 67 (4) ◽  
pp. 3634-3648
Author(s):  
Erika Koppányné Szabó ◽  
Krisztina Takács
Keyword(s):  
Climate Change ◽  
Crop Production ◽  
Raw Materials ◽  
Large Population ◽  
Agricultural Practices ◽  
Value Added ◽  
Biologically Active ◽  
Population Increase ◽  
Health Food ◽  
Food And Feed

By 2050, 9.8 billion people are projected to live on Earth, which means that we need to double our current food production to keep pace with such a large population increase. In addition, rising greenhouse gas emissions and the associated climate change are placing a significant strain on the planet’s ability to sustain itself. However, in order to increase the quantity of proteins of plant origin, it is necessary to increase crop production areas, harvesting frequencies and the quantity of crops produced. Unfortunately, the optimization of these factors is already very close to the available maximum in the current situation. The developed cultivation systems and maximum utilization of the soil power leads to very serious environmental problems, soil destruction, loss of biodiversity and serious environmental pollution through the transport of the produced plant raw materials. This poses a serious challenge to food security and further increases the risk of hunger. There is therefore a need for agricultural practices that can lead to the cultivation of food and feed crops that have better sustainability indicators and are more resilient to climate change, which can be used to safely produce health-promoting feeds, as well as novel and value-added foods. Within this group, a particular problem is presented by the protein supply of the population, as currently about one billion people do not have adequate protein intake. However, conventional protein sources are not sufficient to meet growing protein needs. As mentioned above, food and feed proteins are based on plant proteins. In recent years, a prominent role has been played by the research into alternative proteins and the mapping of their positive and negative properties. Among alternative proteins, special attention has been paid to various yeasts, fungi, bacteria, algae, singe cell proteins (SCPs) and insects. In this paper, we focus on the presentation of algae, particularly microalgae, which are of paramount importance not only because of their significant protein content and favorable amino acid composition, but also because they are also sources of many valuable molecules, such as polyunsaturated fatty acids, pigments, antioxidants, drugs and other biologically active compounds. It is important to learn about microalgae biomass in order to be able to develop innovative health food products.

scholarly journals PLANT-BASED MILK ANALOGUES IN THE NUTRITION OF PEOPLE WITH NUTRITION-DEPENDENT NON-INFECTIOUS DISEASES

2020 ◽  
Vol 14 (2) ◽  
Author(s):  
N. Pritulska ◽  
I. Motuzka ◽  
A. Koshelnyk ◽  
M. Jarossová ◽  
A. Lacková
Keyword(s):  
Infectious Diseases ◽  
Raw Materials ◽  
Food Products ◽  
Domestic Market ◽  
Biologically Active ◽  
Raw Material ◽  
Fenugreek Seeds ◽  
Product Group ◽  
Wide Range ◽  
Treatment Procedures

A recent tendency in Ukraine is the changes in the structure of food consumption, which are caused by the reduced consumption of some product groups and by their decreasing quality. A persisting problem is that affordable and easy-to-consume food products made with due consideration of the needs of patients with certain categories of diseases can hardly be found on the domestic market. The products present on the domestic market are all imported, available in a limited assortment, very expensive, and not customised to suit all the specific needs of human metabolism. Approaches to the nutrition of patients with certain types of nutrition-dependent and non-infectious diseases have been analysed. It has been established that аn effective component in the diet of patients with non-infectious diseases can be plant-based milk analogues. It has been determined how important it is to use domestic raw materials: it will contribute to expanding domestic production, will help the gross domestic product growth, and will reduce the product’s costs, thus reducing the costs of diagnostic and treatment procedures. It has been established that the assortment of plant-based milk analogues is constantly expanding. The vegetable raw material conventionally used to make this product group has been analysed. It has been shown that fenugreek seeds can be most effectively used to make special food products (in particular, plant-based milk analogues) for the nutritional support of patients with non-infectious diseases. This is feasible due to the availability of the raw material, simple cultivating conditions, the chemical composition of the product (e. g. a wide range of biologically active substances), low costs of the product when it is made from domestic raw materials, and the simple production technology. It is expected that manufacture of milk analogues from fenugreek seeds will widen the assortment of this product group, and satisfy the target consumers’ needs of safe and high quality products that offer an alternative to imports.

scholarly journals THE CURRENT STATE AND TRENDS OF PROCESSING SECONDARY RAW MATERIALS OF WINEMAKING IN UKRAINE

2021 ◽  
Vol 15 (2) ◽  
Author(s):  
L. Osipova ◽  
A. Khodakov ◽  
O. Radionova ◽  
L. Tkachenko ◽  
T. Abramova
Keyword(s):  
Animal Feed ◽  
Raw Materials ◽  
Research Institutions ◽  
Administrative Authority ◽  
Secondary Raw Materials ◽  
Current State ◽  
Wide Range ◽  
Innovative Products ◽  
Materials Research ◽  
Business Structures

The current state of processing secondary raw materials of winemaking in Ukraine has been analysed. It has been shown that these materials are a rich source of bioactive compounds. This allows using them to manufacture a wide range of products (oenological tannin, food oenocolourant, polyphenolic extracts, tartaric acid, beverages, grape oil, vitamin D, protein, animal feed, food powder, fertilisers, abrasive materials, etc.) with high consumer value for various industries: food, pharmaceutical, perfume and cosmetics, chemical, compound feed, etc. In the light of modern views, phenolic compounds contained in large quantities in grape stems and pomace have been shown to be indispensable factors in nutrition and treatment. It has been noted that in today’s Ukraine, there are no specialised enterprises for complex processing of secondary raw materials of winemaking. In particular, unprocessed grape stalks and pomace are in most cases uncontrollably carried away to farmlands. This leads to acid erosion of the soil and to polluting the environment by micromycete metabolites, which but exacerbates one of mankind’s global problems, the environmental one. It has been concluded that traditional domestic technologies of processing secondary raw materials of winemaking are technologically, economically, and environmentally ineffective. There is no comparative analysis of innovative domestic and foreign technologies and equipment for processing secondary raw materials of winemaking. Modern innovations to obtain bioactive additives and other products cannot be introduced, since there is no necessary home-manufactured equipment, and imported machines are too expensive. Besides, there is but weak interaction among wineries, research institutions, business structures, and administrative authority. Cluster ideology has been suggested as a basis to organise comprehensive processing of secondary raw materials of winemaking in Ukraine. This will unite the interests of wineries (producers of secondary raw materials), processing enterprises (manufacturers of products from secondary raw materials), research institutions, and potential consumers of innovative products

scholarly journals The Results of Studying the Technique of Making Golden Horde Products Made of Non-Ferrous Metals (from the Collection of the Volgograd Regional Museum of Local Lore)

2019 ◽  
pp. 61-74
Author(s):  
Kseniya Kovaleva
Keyword(s):  
Raw Materials ◽  
Secondary Raw Materials ◽  
Ferrous Metals ◽  
Subsequent Processing ◽  
Wide Range ◽  
Digital Microscope ◽  
Non Ferrous Metals ◽  
Group 2 ◽  
Large Groups ◽  
Cast Products

Introduction. The article is devoted to the results of tracing research of things made of non-ferrous metals from the collections of Tsarevskoe, Vodyanskoe, and Mechetnoe settlements, stored in the funds of the Volgograd regional museum of local lore. Method. The author used the method of tracing. The digital microscope DigiMicro 2.0. was used to record the results of observation. Analysis. The author studied 63 products and allocated two large groups: 1) cast products and 2) forged products. The study fixed the following operations for cast products: the use of open and closed molds, casting in composite forms, casting by the smelted model, by the impression, liner casting. In group 2, the following methods of forging were singled out: forming forging, punching, drawing and forging of wire, bending, drawing, twisting, hacking, cutting. Soldering was used to connect the elements. After forming, most of the products passed the subsequent processing associated with the removal of defects (primarily post-casting) and the application of decor (hammering, engraving, stamping, polishing). In addition, the decor could be formed during the creation of the mold (cast decor). Results. As a result of the study, it was noted the use of a wide range of techniques and operations with a comparative technological simplicity for most products. It was also noticed that a few things have been specially prepared for the processing, and it demonstrates the use of secondary raw materials.

scholarly journals FEATURES OF THE STRUCTURE OF NATURAL POPULATIONS HUMULUS LUPULUS L. (REVIEW)

2020 ◽  
Vol 1 (337) ◽  
pp. 33-40
Author(s):  
Yedilova A.K. ◽  
Inelova Z.A.
Keyword(s):  
Medicinal Plants ◽  
Medicinal Plant ◽  
Raw Materials ◽  
Natural Populations ◽  
Humulus Lupulus ◽  
Biologically Active ◽  
Humulus Lupulus L ◽  
Wide Range ◽  
Anti Inflammatory ◽  
Beer Production

The article provides an overview of the structural features of the natural populations of Humulus lupulus L. in the world and in Kazakhstan. Currently, the use in medicine of natural products, medicines and biologically active substances of plant origin is increasing. Significant parts of the medicinal raw materials are wild plants. The need for medicinal plant raw materials (medicinal plants) is not decreasing; the technology of its procurement and reproduction in natural conditions wants significant perfection. It is known that they have a milder, more complex effect on the human body and are used in the treatment of many chronic diseases. The growing anthropogenic impact on populations of valuable medicinal plants is decreasing their stocks of raw materials. In this regard, the study of biological characteristics and the development of scientifically based agricultural techniques for the cultivation of many medicinal plants are becoming relevant. Humulus lupulus L. (common hop) is a valuable medicinal plant. They are used as painkillers, sedatives, hypnotics for increased nervous irritability, sleep distur-bances, neuralgia, vegetovascular dystonia, mild coronary spasms, tachycardia, and in the early stages of hyper-tension. According to the classification of medicinal plant resources, Humulus lupulus L. is a plant with a wide range, but with a limited supply of raw materials. In places of growth of Humulus lupulus L. does not form large thickets [1]. Recently, a comprehensive approach has been applied in the study of natural plant populations, including ontomorphological and population-ecological studies. This makes it possible to objectively assess the state of the species in the cenosis and predict its future behavior. In this regard, a comprehensive study of the natural populations of Humulus lupulus L. is of great relevance. Hops (Humulus lupulus L.) is an important crop worldwide, known as the main flavor ingredient in beer. A diversified brewing industry requires a variety of flavors, superior technological properties and sustainable agro-nomy, which are the center of advanced molecular breeding efforts in hops. Hop breeders have been limited in their ability to create strains with desirable traits, however, due to unusual and unpredictable inheritance patterns and the associated non-Mendelian segregation of genetic markers [2]. The use of hops has recently been undergoing a new change, driven by a growing international preference for more intensely flavored beer, supported by the craft-brewing sector. This movement led to the introduction of much more hops at various stages of beer production and to an ever-growing search for new flavors. Some hop varieties have thus received particular attention, including several older typical hops mostly used to date, although an intensive search for new varieties dubbed "Green Gold" has also taken place. A large number of new exquisite varieties have been described and are increasingly appreciated in the market. Global hop growing areas have increased over the past 5 years, although total world beer production has declined over the same period, confirming the trend of using more hops per liter of beer. In addition, a wide range of pharmacological properties have been described for hops and its derivatives, namely antioxidant, anti-inflammatory and antitumor properties, which are of great importance for the pharmaceutical industry. The bioactivity of beer can depend on the use of hops, which can become an important tool for brewers aiming to develop functional products. Taken together, the compounds isolated from Humulus lupulus L. have a wide range of biological activity, such as anti-inflammatory action, antimicrobial action, antioxidant action, antiproliferative effects, cytochrome P450 effects, glucose metabolism effects, hormonal effects, lipid effects and sedative / hypnotic effects. Therefore, the purpose of this Chapter is to describe the importance of hops in this new direction of beer production, market overview of hops, varieties, forms and methods of use, composition, value in bioactivity of beer and new discoveries in research hops [3].

Syntheses, Biological and Material Significance of Dihydro[1,3]oxazine Derivatives: An Overview

2020 ◽  
Vol 24 ◽  
Author(s):  
Ankit Lathwal ◽  
Bijoy P. Mathew ◽  
Mahendra Nath
Keyword(s):  
Raw Materials ◽  
Biologically Active ◽  
Pharmacological Activities ◽  
Phenolic Resins ◽  
Good Thermal Stability ◽  
Wide Range ◽  
The Family ◽  
Anti Hiv ◽  
Volatile Materials ◽  
Oxazine Derivatives

: Dihydro[1,3]oxazines are an important class of heterocyclic compounds having a wide range of biological and material properties. Medicinally, they possess diverse pharmacological activities such as bactericidal, fungicidal, microbiocidal, antitumor, anti-HIV and anti-inflammatory agents. Apart from being biologically active, they are materially useful for making polybenzoxazines. Polybenzoxazines, a novel class of non-conjugated thermosetting materials that belong to the family of addition-curable phenolic resins. They have lucrative properties such as small shrinkage in curing, low water absorption, good thermal stability, no release of volatile materials during cure, no need for catalyst and inexpensive raw materials. Further, the flexibility in designing a monomer gives polybenzoxazines an additional edge over ordinary phenolic resins. This review briefly describes the syntheses including eco-friendly strategies, biological and material significance of various dihydro[1,3]oxazine derivatives.

scholarly journals CHEMICAL RESEARCH AND BIOLOGICAL ACTIVITY OF PLANTS OF THE GENUS ATRAPHAXIS (A. SPINOSA)

2020 ◽  
Vol 6 (444) ◽  
pp. 127-133
Author(s):  
A.K. Umbetova ◽  
◽  
G.Sh. Burasheva ◽  
Y.S. Ikhsanov ◽  
K.T. Abidkulova ◽  
...  
Keyword(s):  
Raw Materials ◽  
Chemical Study ◽  
Biologically Active ◽  
Raw Material ◽  
Chemical Research ◽  
Plant Resources ◽  
Sterol Esters ◽  
Pharmacological Agents ◽  
Wide Range ◽  
Fat Soluble Vitamins

In this article identifies new sources of obtaining biological substances from plants of the genus Atraphaxis (A. spinosa) prepared in the Almaty region. According to well - known methods, the analysis of indicators and standards of raw material quality-humidity, total ash, sulphate ash, insoluble ash in 10% hydrochloric acid-was developed and carried out. Micro- and macroelements determined by atomic absorption spectroscopy. Analysis of the elemental composition shows that iron predominates from microelements, and sodium, potassium and calcium from macronutrients. Conditions for obtaining a biologically active complex from the aboveground part of Atraphaxis spinosa developed for the first time. The optimal conditions for obtaining the complex are extractant – 50% ethanol, the ratio of extractant and raw materials – 1:8, double extraction time – 48 hours, temperature – 22 - 26 °C. The lipophilic composition identified by chromatography-mass spectroscopy. Since lipophilic fractions of plant samples include such classes of compounds as fatty acids; mono-; di-; triglycerides, phospholipids, sterols, Sterol esters, glycolipids, fat-soluble vitamins, they can considered not only as nutritional products, but also as possible pharmacological agents. The content of lipophilic components – 26 organic compounds-was determined. It found that A. spinosa contains a large amount of di - (2-ethylhexyl) phthalate (54.66%) and β-sitosterol (13.11%). A complex study of plant resources as medicinal raw materials provides for the chemical study of biologically active substances and biological screening of extracts and individual compounds obtained from plants. In most cases, the extract showed a wide range of antibacterial activity against the used strains of microorganisms.

scholarly journals Regional trade and economic cooperation along the China-Mongolia-Russia Economic Corridor

2021 ◽  
Vol 885 (1) ◽  
pp. 012016
Author(s):  
P V Osodoev
Keyword(s):  
Inner Mongolia ◽  
Raw Materials ◽  
Value Added ◽  
Economic Cooperation ◽  
Large Share ◽  
Cross Border ◽  
Geographic Structure ◽  
Ferrous Metals ◽  
Inner Mongolia Autonomous Region ◽  
Value Added Products

Abstract We analysed the characteristics of foreign trade for the China-Mongolia-Russia Economic Corridor’ regions. We also examined the commodity and geographic structure of exports and imports of the Economic Corridor regions: the Inner Mongolia Autonomous Region, Mongolia, and the Baikal region of Russia. A large share of Russian and Mongolian exports is made up of raw materials, such as minerals, metals and their low value-added products. Products of the chemical industry, ferrous metals and their products prevail in the commodity structure of the export of Inner Mongolia. The priority in cooperation of these regions is to upgrade transport and cross-border infrastructure to increase transit potential in freight transportation along the planned China-Mongolia-Russia Economic Corridor. Through the Economic Corridor project, these regions can significantly strengthen foreign economic cooperation.

scholarly journals Functional food products with components of secondary raw materials of juice production

2018 ◽  
Vol 80 (3) ◽  
pp. 134-139
Author(s):  
N. V. Droficheva ◽  
T. G. Prichko
Keyword(s):  
Food Industry ◽  
Raw Materials ◽  
Food Products ◽  
Biologically Active ◽  
Raw Material ◽  
Additional Food ◽  
Secondary Raw Materials ◽  
Medical Quality ◽  
Functional Product

Currently, the food industry worldwide tries to adhere to the model of agricultural production, using recycled materials to reduce technology costs and expenses. The development of functional products remains relevant not only in European countries, but also in Russia. This article presents data on technology of powder, as a component of functional product, one part of which is a preliminary removal of seeds that contain glucosides, fats, essential oils, leading to its Rancidity. The resulting fine powder, which contains biologically active substances in easily digested form, flavor, aromaforming compounds, as well as sugar (34.0-48.0%), fibre (20.0–35.1%), pectin (3.7–4.8%), vitamins (С 6.4–3.5 mg/100 g, P 28.9–50.6 mg/100 g) and minerals (potassium, calcium, magnesium), able to complement and reinforce the functional significance of the major components, giving the medical quality of the final product. All analyses for the study of chemical indicators of quality of raw material and canned foods, conducted using titrimetric, photometric, spectrophotometric methods on existing Standards. Each of the developed functional products can meet the daily requirement for vitamins and pectin by 15% or more. Introduction in the food industry of technologies aimed at the integrated use of secondary raw materials of juice production, is a reserve for obtaining additional food products and increasing their nutritional value.

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