The influence of technological methods of growing on grain productivity of leguminous crops in the conditions of the Right Bank Forest Steppe of Ukraine

Leguminous Crops ◽

The results of research conducted on gray forest soils with legumes during 2016-2019 are presented, with their comparative characteristics in terms of yield and basic indicators of seed quality (crude protein yield). The levels of yield of legume seeds grown in the Right Bank Forest-Steppe of Ukraine – soybeans, peas, white lupine and narrow-leaved lupine are given. For the studied crops, feeding conditions were optimized on the basis of resource conservation, through the use of modern biological products and growth-regulating substances in different varieties. It is established that the studied legumes should be sown in the Right Bank Forest-Steppe of Ukraine to overcome the problem of plant fodder protein. These legumes form a high fodder and grain productivity. It is established that the use of modern restrictive drugs for seed treatment and sowing increases legumes. The issues of the scientific article are of a complex multidisciplinary nature in the combination of adaptive farming systems and varietal cultivation technology given the current trends of climate change. Establishment and implementation is based on issues and tasks of applied research, which is carried out at the expense of the state budget on the topic: «Development of methods for improving the technology of growing legumes using biofertilizers, bacterial preparations, foliar fertilizers and physiologically active substances» 0120U102034) Vinnytsia National Agrarian University.

SUBSTANTIATION OF THE ADAPTIVE SORTING TECHNOLOGY OF GROWING LEGUMINOUS CROPS IN THE RIGHT-BANK FOREST STEPPE OF UKRAINE

Agriculture and Forestry ◽

10.37128/2707-5826-2020-3-1 ◽

2020 ◽

pp. 5-16

Author(s):

Viktor Mazur ◽

Ihor Didur ◽

Hanna Pantsyreva

Keyword(s):

Field Experiments ◽

Forest Steppe ◽

Chlormequat Chloride ◽

Bacterial Preparation ◽

State Register ◽

White Lupine ◽

Leguminous Crops ◽

High Yielding Varieties ◽

The relevance of the conducted research is based on the tasks of the applied research of Vinnytsia National Agrarian University on the topic: «Development of methods for improving the technology of growing leguminous crops using biofertilizers, bacterial preparations, foliar fertilizers and physiologically active substances». Analysing the literature sources various technological methods of growing leguminous crops for providing the rational use of natural agricultural potential, which will further increase the sown area of major legumes, which are of strategic importance, have been evaluated. The article analyses the varietal diversity of leguminous crops included in the State Register of Plant Varieties of Ukraine. High-yielding varieties for the Right-Bank Forest-Steppe of Ukraine of soybeans – Azymut, Holubka, sowing peas – Tsarevych and Prystan have been chosen for the study; white lupine – Veresnevyi, Chabanskyi; narrow-leaved lupine – Olimp, Peremozhets; chickpeas for sowing – Skarb, Pegas. According to the group of ripeness, early-, medium- and medium-early-ripening varieties of legumes are selected, which have been distinguished among others for their high grain and protein productivity. It has been determined that the types of legumes in terms of set basic economic-valuable peculiarities have significant advantages such as resistance to adverse environmental factors, pests and manufacturability. The field experiments have shown that the combination of inoculation of seeds with a bacterial preparation and treatment of plants for vegetation with a retardant has had a positive effect on increasing the yield of the crops. For the years of the conducted researches, the maximum seed yield in the leguminous crops has been determined. Thus, in sowing peas the most productive type was Prystan (2.6 t/ha), white lupine – Chabanskyi (3.4 t/ha), narrow-leaved lupine – Peremozhets (2.6 t/ha), chickpea – Skarb. 3.0 t/ha) and in soybeans – Azymut (2.6 t/ha). The largest increases in grain productivity were obtained by treating the seeds with the bacterial preparation Rhizohumin and spraying the crops with chlormequat chloride retardant in the budding phase. Keywords: leguminous crops, variety, quality, yield, growing area.

The effect of physiologically active substances on the productivity of root parsley (Petroselinum crispum) in the Right-Bank Forest-Steppe of Ukraine

Taurian Scientific Herald ◽

10.32851/2226-0099.2019.109-1.9 ◽

2019 ◽

Vol 109 (1) ◽

pp. 57-63

Author(s):

V.V. Ketskalo ◽

◽

T.V. Polischuk ◽

Keyword(s):

Petroselinum Crispum ◽

Forest Steppe ◽

The Right ◽

Active Substances

Technologies of Protection and Nutrition in Agrophytocenoses of Legumes for Organic Seed Production

Environmental Research Engineering and Management ◽

10.5755/j01.erem.77.1.23459 ◽

2021 ◽

Vol 77 (1) ◽

pp. 47-58

Author(s):

Inna Mykolaivna Horodyska ◽

Yurii Ternovyi ◽

Artem Chub ◽

Alla Lishchuk ◽

Maryana Draga

Keyword(s):

Crop Production ◽

Seed Quality ◽

Positive Influence ◽

Organic Production ◽

Cultivated Plants ◽

Forest Steppe ◽

High Productivity ◽

Seed Material ◽

Planting Material ◽

According to the legislation of Ukraine, one of the requirements of organic crop production is the use of organic seeds and organic planting material. High productivity and quality of sowing material for organic production of agricultural products can only be obtained with the full supply of plants and soil to nutrients and the protection of plants from diseases, pests and weeds. The purpose of the work was to study the technologies of protection and nutrition of legumes (peas and soybean) with the use of domestic biopreparations in seminal organic agrophytocenoses. The research was carried out in the right-bank forest-steppe of Ukraine. The influence of technologies of the use of complexes of biological products of natural origin on the productivity of the seed material of peas and soybeans, its seed quality and phytosanitary condition of crops were studied. The study evaluated the potential of legume crops by main economic characteristics in the conditions of use of organic production technologies in different phases of ontogenesis of plants. Positive influence of technologies of complexes of biological preparations on growth and development of cultivated plants, which was reflected on their biometric indices, is established, finally forming the yield of peas and soybeans and high crop quality. In general, the use of all investigated technologies using biopreparations on peas and soybeans ensured obtaining quality organic seed material that meets the requirements of DSTU 2240-93 for reproductive seed.

Forming The Microbial Complex Type Chornozem in Agrofitocenosis of Various Barley for Rise Farming Systems

Podilian Bulletin: Agriculture, Engineering, Economics ◽

10.37406/2706-9052-2019-1-5 ◽

2019 ◽

pp. 39-48

Author(s):

M. O. Kiroyants

Keyword(s):

Functional Organization ◽

Spring Barley ◽

Farming Systems ◽

Black Soil ◽

Mineral Fertilizers ◽

Quantitative Composition ◽

Forest Steppe ◽

Microbial Complex ◽

Taxonomic Groups ◽

Microbial coenosis is one of the most diverse and widespread types of spatial-functional organization of living groups on Earth. The article presents the results of studies that rely on the study of the qualitative and quantitative composition of the microbial complex, which transforms the organic matter of typical black soil of spring barley cultivation in various farming systems. The study of the typical microbial flora of the black soil was carried out on the basis of the stationary field experience of the Department of Agriculture and Herbology of NULES of Ukraine "Agronomic Experimental Station". The territory of the studied field is located in the right-bank part of the Forest-Steppe of Ukraine. The experiments were conducted on biological, ecological and industrial systems of agriculture; processing - plowing and superficial; and the system of noutil as a control was also studied. The number of microorganisms of the main physiological and taxonomic groups was determined by the method of sowing soil suspensions on the respective elective nutrient media. In the article a comparative analysis of the formation of the microbial complex of typical blck soil in spring barley agrophytocenoses was conducted. The qualitative composition of the microbial complex was studied on the basis of the representation of morphological and cultural types. According to the results of the analysis, the level of differentiation of the number of major physiological and taxonomic groups of microorganisms of the rhizosphere of plants was studied. One of the main goals of the study is the long-term development, formation and realization of the best agents of the rhizospheric environment of the RSL to optimize the growth and development of barley against the backdrop of reducing the use of mineral fertilizers

GRAIN RESOURCES IN UKRAINE: THE CURRENT STATE AND THE PROSPECTS OF USE

Agriculture and Forestry ◽

10.37128/2707-5826-2020-2-3 ◽

2020 ◽

pp. 30-41

Author(s):

Hanna Pantsyreva

Keyword(s):

Climate Change ◽

Soil Fertility ◽

Animal Feed ◽

Chemical Properties ◽

Farming Systems ◽

Grain Legumes ◽

The State ◽

Scientific Article ◽

Cultivation Technology ◽

Leguminous Crops

The analysis of literary sources revealed the problems of the development of organic agriculture, the development of environmentally friendly technologies for growing leguminous crops, the expansion of areas of cultivation of high-protein legumes and the study of their impact on soil fertility, improvement of its condition and conservation in general in the face of climate change. Grain legumes, as well as cereals, have been found to be a staple food for most of the world's population, especially in developing countries. In Ukraine, crop data have become strategic and important by overcoming the problem of providing the animal feed to the feed protein. They cover 16% of humanity's need for protein. The reserves of increasing the efficiency of using modern varieties of leguminous crops, aimed at increasing their yield and quality, saving material and technical and energy resources, have been evaluated. It is proved that in this plan it is important to search for selection of scientifically-proven varietal legume cultivation technology for different zones using microbiological fertilizers and growth of stimulating nature allowed for use, in order to preserve soil fertility, improve its physical and chemical properties, and stabilize its granulometric properties. Soil microbiota. The national varieties listed in the State Register of Plant Varieties of Ukraine as a factor of increasing competitive agriculture and adapting them to organic varietal technologies of growing leguminous crops are subject to study. The article identifies the varietal diversity of genetic support for a fundamentally new source material of leading leguminous crops. The problematic of the scientific article has a complex multidisciplinary character in the combination of adaptive farming systems and varietal cultivation technology in view of current trends in climate change. Installation and implementation are based on the problems, as well as the tasks of applied research, which is performed at the expense of the state budget fund on the theme: «Development of methods for improving the technology of growing leguminous crops using biofertilizers, bacterial preparations, extracurricular nutrition and physical nutrition» Vinnytsia National Agrarian University. Key words: legumes, variety, technological methods, cultivation area, use cases.

Substantiation of agroecological factors on soybean agrophytocenoses by analysis of variance of the Right-Bank Forest-Steppe in Ukraine

Ukrainian Journal of Ecology ◽

10.15421/2020_206 ◽

2020 ◽

Vol 10 (5) ◽

pp. 54-61

Author(s):

I. Didur ◽

M. Bakhmat ◽

O. Chynchyk

Keyword(s):

Analysis Of Variance ◽

Research Work ◽

Bioenergy Crops ◽

Forest Steppe ◽

Joint Research ◽

Yield Data ◽

Research Theme ◽

In the article agroecological factors of competitive bioorganic varietal technology of soybean cultivation which provides development of regulations of application of a complex of alternative types of fertilizers for their cultivation in the context of short-term and long-term action and basic superstructure of factor estimation of block. As part of joint research work of Vinnytsia National Agrarian University and the Institute of Bioenergy Crops and Sugar Beets of the National Academy of Agrarian Sciences of Ukraine, the authors were involved in research theme "Development of methods for improving the technology of growing legumes using biofertilizers, bacterial preparations, foliar fertilizers and physiologically active substances". To establish the reliability of yield data by analysis of variance, it was determined that LSD 0.05 for factor A in 2017 was 0.09 t/ha. The largest deviations of yield indicators to control among varieties were: variety Podilska 416 +0.41 t/ha, variety Chernivtsi 9 – 0.27 t/ha and variety Agate -0.66 t/ha, which exceeded the value of LSD 0.05 for the factor A (soybean variety) by +0.32, – 0.18 and – 0.57 t/ha, respectively.

Species composition and density of soil fauna in different farming systems in the Right-Bank Forest-Steppe of Ukraine

Scientific Papers of the Institute of Bioenergy Crops and Sugar Beet ◽

10.47414/np.25.2017.216878 ◽

2017 ◽

Vol 0 (25) ◽

pp. 124-130

Author(s):

V. T. Sabluk ◽

R. V. Omelianovych

Keyword(s):

Species Composition ◽

Soil Fauna ◽

Farming Systems ◽

Forest Steppe ◽

Influence of meteorological factors on potato yield in the conditions of the Right-Bank Forest-steppe

Interdepartmental thematic scientific collection "Agriculture" ◽

10.31073/zem.94.55-61 ◽

2018 ◽

Vol 1 (94) ◽

pp. 55-61

Author(s):

R.O. Myalkovsky

Keyword(s):

Meteorological Factors ◽

Weather Conditions ◽

Climatic Conditions ◽

Potato Yield ◽

High Yield ◽

Forest Steppe ◽

Potato Tubers ◽

Middle Aged ◽

Lower Yield ◽

Goal. The purpose of the research was to determine the influence of meteorological factors on potato yield in the conditions of the Right Bank Forest-steppe of Ukraine. Methods.Field, analytical and statistical. Results.It was established that among the mid-range varieties Divo stands out with a yield of 42.3 t/ha, Malin white – 39.8 t/ha, and Legend – 37.1 t/ ha. The most favourable weather and climatic conditions for the production of potato tubers were for the Divo 2011 variety with a yield of 45.9 t/ha and 2013 – 45.1 t/ha. For the Legenda variety 2016, the yield of potato tubers is 40.6 t/ha and 2017 – 43.2 t/ha. Malin White 2013 is 41.4 t/ha and 2017 42.1 t/ha. The average varieties of potatoes showed a slightly lower yield on average over the years of research. However, among the varieties is allocated Nadiyna – 40.3 t/ha, Slovyanka – 37.2 t/ ha and Vera 33.8 t/ha. Among the years, the most high-yielding for the Vera variety was 2016 with a yield of 36.6 t/ha and 2017 year – 37.8 t/ha. Varieties Slovyanka and Nadiyna 2011 and 2012 with yields of 42.6 and 44.3 t/ha and 46.5 and 45.3 t/ha, respectively. Characterizing the yield of potato tubers of medium-late varieties over the years of research, there was a decrease in this indicator compared with medium-early and middle-aged varieties. However, the high yield of the varieties of Dar is allocated – 40.0 t/ha, Alladin – 33.6 t/ha and Oxamit 31.3 t/ha. Among the years, the most favourable ones were: for Oxamit and Alladin – 2011 – 33.5 and 36.5 t/ha, and 2017 – 34.1 and 36.4 t/ha, respectively. Favourable years for harvesting varieties were 2011 and 2012 with yields of 45.7 and 45.8 t/ha. Thus, the highest yield of potato tubers on average over the years of studies of medium-early varieties of 41.2-43.3 t / ha were provided by weather conditions of 2011 and 2017 years, medium-ripe varieties 41.0-41.1 - 2012 and 2011, medium- late 37,6-38,5 t / ha - 2012 and 2011, respectively.