scholarly journals EDUKASI MUSNAHKAN GIZI BURUK DI DESA MENGGALA, KABUPATEN LOMBOK UTARA, PROVINSI NUSA TENGGARA BARAT (DAERAH TERTINGGAL) MELALUI TERAPI MERDEKA MADU TRIGONA

2021 ◽  
Vol 5 (1) ◽  
pp. 301
Author(s):  
Niswatun Asnawati ◽  
Muh. Efendi Jayadi ◽  
Salwa Afrilia ◽  
M. Sofyandi ◽  
Sri Wahyuni ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Public Awareness ◽  
Community Members ◽  
Service Program ◽  
Good Program ◽  
The Poor ◽  
Poor Nutritional Status ◽  
Keywords Education ◽  
Village Health

ABSTRAKProgram pengabdian ini ditujukan untuk memberikan informasi dan menumbuhkan kesadaran masyarakat di Desa Menggala, Kabupaten Lombok Utara, Provinsi Nusa Tenggara Barat akan potensi madu trigona dan pengembangan budidayanya dalam menyelesaikan masalah gizi buruk. Usaha peningkatan kualitas sumber daya manusia dari Desa Menggala terkendala rendahnya kualitas kesehatan penduduk di Desa Menggala, hal ini dapat diketahui dari banyaknya penduduk di Desa Menggala memiliki status gizi buruk. Program pengabdian ini dilakukan untuk memperbaiki status gizi buruk dari masyarakat di Desa Menggala. Usaha peningkatan tersebut dilakukan dengan mengadakan edukasi, diskusi tentang potensi madu trigona dan pengembangan budidayanya dalam menyelesaikan masalah gizi buruk. Tahapan pelaksaanaan kegiatan meliputi observasi awal (1 September 2021) dan edukasi (2 September 2021). Walaupun tidak seluruh anggota masyarakat di Desa Menggala dikumpulkan untuk edukasi dikarenakan mengikuti protokol Covid-19, namun pada pelaksanaannya para keluarga yang memiliki anggota keluarga berstatus gizi buruk dan kader-kader kesehatan desa dapat hadir dan mengikuti kegiatan tersebut, selain itu, antusias dan respon positif dari para peserta tersebut menghasilkan berjalannya dengan baik program pengabdian ini. Kata kunci: edukasi; gizi buruk; terapi merdeka madu trigona; desa menggala. ABSTRACTThis service program is intended to provide information and raise public awareness in Menggala Village, North Lombok Regency, West Nusa Tenggara Province about the potential of Trigona honey and the development of its cultivation in solving the problem of malnutrition. Efforts to improve the quality of human resources from Menggala Village are constrained by the low quality of health of the residents in Menggala Village, this can be seen from the large number of residents in Menggala Village who have poor nutritional status. This service program is carried out to improve the poor nutritional status of the community in Menggala Village. The improvement efforts were carried out by conducting education, discussing the potential of Trigona honey and developing its cultivation in solving the problem of malnutrition. The stages of implementing the activities include initial observation (1 September 2021) and education (2 September 2021). Although not all community members in Menggala Village were gathered for education because they followed the Covid-19 protocol, in practice, families with family members with poor nutritional status and village health cadres were able to attend and participate in the activity, in addition, enthusiastic and positive responses. of the participants produced their performance with this good program of service. Keywords: education; malnutrition; trigona honey free therapy; menggala village. 

scholarly journals Comprehensive Approaches to Improving Nutrition: Future Prospects

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1760 ◽  
Author(s):  
Syed M. Shahid ◽  
Karen S. Bishop
Keyword(s):  
Nutritional Status ◽  
Conflicts Of Interest ◽  
Poor Quality ◽  
Calorie Intake ◽  
Meaningful Change ◽  
Poor Nutritional Status ◽  
Prevalence Of Obesity ◽  
The Uk

When it comes to nutrition, nearly everyone has an opinion. In the past, nutrition was considered to be an individual’s responsibility, however, more recently governments have been expected (by some) to share that responsibility by helping to ensure that marketing is responsible, and that food chains offer healthy meal choices in addition to their standard fare, for example. In some countries, governments have gone as far as to remove tax from unprocessed foods or to introduce taxes, such as that imposed on sugary soft drinks in the UK, Mexico, France and Norway. Following on from the sugar tax, chocolate might be next! Is this the answer to our burgeoning calorie intake and increasing poor nutritional status, or is there another approach? In this narrative we will focus on some of the approaches taken by communities and governments to address excess calorie intake and improve nutritional status, as well as some of the conflicts of interest and challenges faced with implementation. It is clear that in order to achieve meaningful change in the quality of nutritional intake and to reduce the long-term prevalence of obesity, a comprehensive approach is required wherein governments and communities work in genuine partnership. To take no or little action will doom much of today’s youth to a poor quality of life in later years, and a shorter life expectancy than their grandparents.

scholarly journals Pendampingan Penerapan Pembuatan PMT (Pemberian Makanan Tambahan) untuk Ibu dan Balita Guna Meningkatkan Kesehatan Ibu dan Anak

2021 ◽  
Vol 4 (2) ◽  
pp. 187
Author(s):  
Desta Cahya Rosyida ◽  
Nina Hidayatunnikmah ◽  
Yefi Marliandiani
Keyword(s):  
Nutritional Status ◽  
Pregnant Women ◽  
Community Service ◽  
Health Workers ◽  
Supplementary Feeding ◽  
Service Program ◽  
Additional Food ◽  
Mothers And Children ◽  
Mother And Child ◽  
Poor Nutritional Status

AbstrakStatus gizi pada Ibu dan Anak merupakan faktor penting yang wajib menjadi perhatian besar bagi petugas kesehatan. Keadaan kurang gizi pada Ibu hamil dan balita penyebab terbesar yaitu dipengarui oleh kebiasaan mengkonsumsi makanan yang kurang baik. PMT (Pemberian Makanan Tambahan) sangat memengaruhi untuk status gizi nantinya pada Ibu Hamil dan Anak. Pemberian Makanan Tambahan tujuannya yaitu untuk memperbaiki keadaan gizi untuk mencapai status gizi yang Optimal. Padahal kondisi status gizi yang kurang baik Ibu dan Anak akan mengakibatkan bertambahnya Stunting.Kondisi diatas mendasari penulis untuk  membuat Inovasi resep PMT berbahan dasar  makanan atau sayuran yang mudah di temuai di lingkungan sekitar sebagai makanan tambahan. Untuk mengetahui Ibu dan Anak secara langsung mengkonsumsi PMT maka peneliti melakukan pendampingan dalam membuat, mengkonsumsi dan mengevaluasi hasil tersebut. Program Pengabdian Kepada masyarakat ini juga bertujuan untuk melatih anggota keluarga, khususnya orang tua balita dalam menyiapkan makanan tambahan yang sehat dan nilai gizinya seimbang, sehingga status gizi balita nantinya semakin membai. Metode yang di gunakan dalam program pengabdian masyarakat yang dilakuka di Kelurahan Nginden Jangkungan adalah penyuluhan dan demonstrasi bagaimana cara pembuatan PMT. Hasil dari pengabdian dalam kurun 1 bulan ibu-ibu PKK sudah bisa melakukan cara pembuatan PMT dan juga diterapkan dikehidupan sehari-hari untuk pemenuhan gizi pada anak.Kata Kunci: PMT , Meningkatan Kesehatan ,Ibu dan AnakAbstractThe nutritional status of mothers and children is an important factor that must be of great concern to health workers. The state of malnutrition in pregnant women and toddlers is the biggest cause, which is influenced by the habit of consuming less good food. PMT (Supplementary Feeding) greatly affects the nutritional status of pregnant women and children. Supplementary feeding aims to improve nutritional status to achieve optimal nutritional status. Whereas the condition of poor nutritional status of mothers and children will result in increased stunting. The above conditions underlie the author to make PMT recipe innovations made from food or vegetables that are easily found in the surrounding environment as additional food. To find out mothers and children directly consume PMT, the researchers provide assistance in making, consuming and evaluating the results. This Community Service Program also aims to train family members, especially parents of children under five, in preparing complementary foods that are healthy and have a balanced nutritional value, so that the nutritional status of toddlers will improve. The method used in the community service program carried out in Nginden Jangkungan Village is counseling and demonstration of how to make PMT. The results of the service within 1 month of PKK mothers have been able to do how to make PMT and also apply it in daily life to fulfill nutrition in children.Key Word: PMT, Improving Health, Mother and Child

scholarly journals Impacts of Complications After Esophageal Cancer Surgery on Health-Related Quality of Life and Nutritional Status

2021 ◽  
Author(s):  
Kotaro Sugawara ◽  
Koichi Yagi ◽  
Shuntaro Yoshimura ◽  
Susumu Aikou ◽  
Hiroharu Yamashita ◽  
...  
Keyword(s):  
Body Composition ◽  
Postoperative Complications ◽  
Nutritional Status ◽  
Anastomotic Leakage ◽  
Pulmonary Complications ◽  
Health Related Quality ◽  
Related Quality ◽  
Poor Nutritional Status ◽  
Health Related

Abstract Purpose: The long-term impacts of postoperative complications, especially pulmonary complications and anastomotic leakage, on health-related quality of life (HRQoL), nutritional status and body composition remain to be fully addressed in patients undergoing esophageal cancer surgery.Methods:Patients who underwent esophagectomy between 2015 and 2019 and survived without recurrence were eligible. HRQoL (European Organization for Research and Treatment of Cancer QLQ-C30 and the QLQ-OES18 questionnaires), nutritional and body composition data were prospectively evaluated before and at 3, 6, 12 and 24 months after surgery. Collected Data was compared between patients with postoperative complications and those without.Results: In total, 88 patients were included. Overall complications, anastomotic leakage and pulmonary complications developed in 48 (54.5%), 20 (20.7%) and 18 (20.5%) patients, respectively. Patients with pulmonary complications had more reflux-related symptoms (dry mouth; P = 0.03, coughing; P = 0.047, reflux; P = 0.1), and more problems with eating (nausea/vomiting; P = 0.051, eating difficulties; P = 0.06) at 24 months after surgery, as compared to those without such complications. Anastomotic leakage increased pain, speaking problems and dysphagia up to 6 months after surgery. Patients with pulmonary complications had significantly lower prealbumin levels and lower prognostic nutritional index values over time after surgery than those without these complications. In contrast, anastomotic leakage was not associated with poor nutritional status postoperatively. Body composition was not affected by the occurrence of complications.Conclusion: Postoperative complications, especially pulmonary complications, exert long-lasting negative effects on HRQoL, leading to poor nutritional status after esophagectomy.

Economic aspects of village health

1980 ◽  
Vol 209 (1174) ◽  
pp. 71-82 ◽  
Keyword(s):  
Land Reform ◽  
Real Income ◽  
Economic Aspects ◽  
Economic Determinants ◽  
Normal Case ◽  
The Poor ◽  
Quality Of Medical Care ◽  
Time Periods ◽  
Village Health

Given the poor quantity and quality of medical care in most villages in the developing countries, the economic determinants of village health are the supply of labour, the cash flow associated with that labour and the availability of land. The paper examines these in the three classical ‘time periods’, arguing that inability to meet labour peaks is of great significance in explaining seasonal shortage of food and chronic shortage of cash. It also explains community indifference to upkeep of social overhead capital. Substitution of capital goods for labour is socially differentiated, not least by labour availability, and leads inevitably to a regressive distribution of land and the creation or enlargement of a class of landless labourers. Under certain limited conditions this class may enjoy a rising real income with associated health-promotive expenditures. The more normal case, however, is extreme poverty, whether rural or urban, with all that that implies for the undermining of health. Land reform therefore becomes a necessary precondition of health promotion.

scholarly journals HUBUNGAN ANTARA RIWAYAT PENYAKIT INFEKSI DENGAN STATUS GIZI PADA ANAK BATITA DI DESA MOPUSI KECAMATAN LOLAYAN KABUPATEN BOLAANG MONGONDOW

2015 ◽  
Vol 3 (2) ◽  
Author(s):  
Maya S. Putri ◽  
Nova Kapantow ◽  
Shirley Kawengian
Keyword(s):  
Infectious Diseases ◽  
Nutritional Status ◽  
Correlation Coefficient ◽  
Cross Sectional ◽  
The Poor ◽  
Poor Nutritional Status ◽  
Good Nutrition ◽  
History Of ◽  
The Relationship

Abstract: Infection is commonly found in toddlers. One of the causes of infection is the poor nutritional status. This study aimed to determine the relationship between histories of infectious diseases and the toddlers' nutritional status in the Mopusi village Lolayan, Bolaang Mongondow. This study used a cross sectional approach. Respondents were 90 women who had toddlers (aged less than 3 years) with histories of infectious diseases from September 2014 until December 2014. Data were analyzed by using SPSS. There were 26 toddlers (28.9%) that had histories of infectious diseases. The results of nutritional status were as follows: according to the BMI/A the most (68.9%) were normal and the lowest (5.6%) was very thin; BW/A the most (73.3%) had good nutrition and the lowest nutrition one child (1.1 %); H/A the most (45.6%) were normal and the lowest height 3 children (3.3%); W/H the most were normal (78.9%) and the lowest very thin 1 child (1.1% ). The correlations of nutritional status and infectious diseases (α = 0.05) were as follows: BMI/A showed correlation coefficient (r) 0.046 and p = 0668; W/A showed (r) -0118 and p = 0268; H/A showed (r) 0.59 and p = 0.580; W/H showed (r) 0.095 and p = 0.372. Conclusion: There was no correlation between nutritional status (according to BMI/A, W/A, H/A, and W/H) and histories of infectious diseases among children aged less than 3 years in the Mopusi village, Lolayan, Bolaang Mongondow.Keywords: nutritional status, history of infectious diseasesAbstrak: Infeksi merupakan salah satu penyakit yang sering terjadi pada anak batita; salah satu penyebabnya ialah status gizi kurang. Penelitian ini bertujuan untuk mengetahui hubungan antara riwayat penyakit infeksi dengan status gizi pada anak batita di Desa Mopusi Kecamatan Lolayan Kabupaten Bolaang Mongondow. Penelitian ini menggunakan metode korelasi dengan pendekatan potong lintang. Responden ialah ibu yang memliki batita dengan riwayat penyakit infeksi sebanyak 90 orang di Desa Mopusi pada bulan September 2014-Desember 2014. Data dianalisis menggunakan SPSS. Hasil penelitian memperlihatkan riwayat penyakit infeksi ditemukan pada 26 batita (28,9%). Status gizi menurut IMT/U terbanyak normal 62 anak (68,9%) dan terendah sangat kurus 5 anak (5,6%); BB/U terbanyak gizi baik 66 anak (73,3%) dan terendah gizi lebih 1 anak (1,1%); TB/U terbanyak normal 41 anak (45,6%) dan terendah tinggi 3 anak (3,3%); BB/TB terbanyak normal 71 anak (78,9%) terendah sangat kurus 1 anak (1,1%). Mengenai hubungan status gizi dengan penyakit infeksi (α = 0,05) didapatkan: untuk status gizi IMT/U (r) 0,046 dan p = 0,668; status gizi BB/U (r) -0,118 dan p = 0,268; status gizi (TB/U) (r) 0,59 dan p = 0,580; dan status gizi (BB/TB) (r) 0,095 dan p = 0,372. Simpulan: Tidak terdapat hubungan antara status gizi (IMT/U, BB/U, TB/U, dan BB/TB) dengan penyakit infeksi pada anak umur 1-3 tahun di Desa Mopusi Kecamatan Loloyan Kabupaten Bolaang Mongondow Induk.Kata kunci: status gizi, riwayat penyakit infeksi, batita

scholarly journals MENDUKUNG UPAYA PERLINDUNGAN PENYU BELIMBIMG (Dermochelys coriacea) MELALUI PENDIDIKAN (PROGRAM KKN WAU-WEYAF, ABUN)

2021 ◽  
Vol 2 (2) ◽  
pp. 51
Author(s):  
Freddy Pattiselanno ◽  
Natanael Natumnea ◽  
Kuswanto Kuswanto ◽  
Muhamad Ansarudin ◽  
Yosefina M. Goban ◽  
...  
Keyword(s):  
Religious Education ◽  
Community Service ◽  
Formal Education ◽  
Public Awareness ◽  
Egg Laying ◽  
Dermochelys Coriacea ◽  
Service Program ◽  
Leatherback Turtles ◽  
Leatherback Turtle ◽  
Keywords Education

ABSTRACT Wau-Weyaf Beach is the nesting ground of six species of turtles, including the world's largest turtle, the leatherback turtle (Dermochelys coriacea). The University of Papua (UNIPA) Manokwari, since 2009 has been directly involved in the turtle nesting area protection program by involving the students of UNIPA through the Community Service Program (KKN). In 2016, students carried out the KKN Program starting from June 30th to August 16th in Kampung Wau-Weyaf, one of the leatherback turtles’ egg-laying locations in Abun. This paper is a part of the Community Service Program which is carried out in the said village. The activities conducted during the KKN include both formal and non-formal education, religious education, and environmental education. Education-based KKN directly helps to improve public awareness which, in turn, supports the efforts to protect and save the leatherback turtles (Dermochelys coriacea) on the coast of Abun, Tambrau. The same approach is also able to improve the calistung (the capability to read, write, and count) ability of school children along with their awareness to maintain the cleanliness of their homes, school, and village environment. Keywords: Education; Conservation; Turtle; Wau-Weyaf   ABSTRAK Pantai Wau-Weyaf merupakan tempat bertelur bagi 6 jenis penyu, termasuk penyu terbesar di dunia, Penyu Belimbing (Dermochelys coriacea). Universitas Papua (UNIPA) Manokwari, sejak tahun 2009 telah terlibat secara langsung dalam program perlindungan kawasan peneluran penyu ini melalui pelibatan mahasiswa melalui program Kuliah Kerja Nyata (KKN). Pada tahun 2016,  mahasiswa Universitas Papua (UNIPA) melaksanakan program KKN yang dilaksanakan antara tanggal 30 Juni sampai dengan 16 Agustus 2016 di Kampung Wau-Weyaf. Tulisan ini merupakan bagian dari pelaksanaan kegiatan KKN yang dilaksanakan di kampung Wau-Weyaf sebagai salah satu lokasi peneluran telur penyu belimbing di Abun.  Kegiatan yang dilakukan meliputi pendidikan formal dan non-formal, pendidikan agama, dan pendidikan lingkungan. KKN berbasis pendidikan yang dilakukan secara langsung membantu meningkatkan penyadar tahuan masyarakat yang menunjang usaha perlindungan dan penyelamatan penyu belimbing (Dermochelys coriacea) di pesisir Abun, Tambrau. Pendekatan yang sama juga mampu meningkatkan kemampuan calistung anak-anak sekolah dan kesadaran menjaga kebersihan lingkungan rumah, sekolah dan kampung. Kata kunci: Pendidikan; Konservasi; Penyu; Wau-Weyaf

scholarly journals Inadequate Intake of Energy and Nutrients Is Common in Older Family Caregivers

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2763
Author(s):  
Sohvi Koponen ◽  
Irma Nykänen ◽  
Roosa-Maria Savela ◽  
Tarja Välimäki ◽  
Anna Liisa Suominen ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Dietary Intake ◽  
Family Caregivers ◽  
Nutrient Intake ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Food Record ◽  
Poor Nutritional Status ◽  
Energy And Nutrient Intake

The aim of this study was to investigate the nutritional status, determinants of nutritional status, and adequacy of energy and nutrient intake of older family caregivers (FC). Nutritional status was measured using the Mini Nutritional Assessment (MNA), plasma albumin, plasma pre-albumin, and blood hemoglobin concentrations. Dietary intake was assessed with a three-day food record. Comorbidity (B −0.283, 95% CI: −0.492, −0.073), quality of life (B 0.045, 95% CI: 0.018, 0.072) and energy intake (B 0.001, 95% CI: 0.000, 0.002) were significantly associated with the MNA scores of the older FCs (n = 125). It was common for FCs to have lower than recommended intakes of energy and several nutrients, independent of the risk of malnutrition assessed by the MNA. Over half of the FCs had inadequate intake of protein, vitamin A, folate, and fiber, and 25–40% of the FCs had a low intake of vitamin D, vitamin E, thiamine, magnesium, iron, and selenium. It is important to follow both the nutritional status and dietary intake of older FCs regularly to find those with lower than recommended nutrient intake and to avoid poor nutritional status and its adverse effects hampering their ability to serve as FCs.

Econometric and Existential Understanding of Food: Analysing Economic Growth and Nutritional Status in South India

2017 ◽  
Vol 11 (3) ◽  
pp. 273-288
Author(s):  
V. Sujatha
Keyword(s):  
Economic Growth ◽  
Public Policy ◽  
Nutritional Status ◽  
Field Data ◽  
South India ◽  
Rural South ◽  
The Poor ◽  
Poor Nutritional Status ◽  
Partial View ◽  
Nutrition Problem

There is much debate on the reasons for the poor nutritional status of the population amidst high economic growth in the country. A profusion of correlations and statistical averages characterizes mainstream nutritional discourses that are based on the notion of food as a thing that could be measured and understood in terms of numerical values. Much as the quantitative approach is necessary to guide public policy and to provide the basic food security to the population, it is a partial view, not adequate to understand the issues surrounding nutrition in all its dimensions. Drawing upon field data on food in rural South India, this article calls for a broader perspective on food that gives scope for people’s concerns about its quality and ecological source. It aims at providing a sociologically informed understanding of the statistical and the existential aspects of the nutrition problem.

scholarly journals Physical and Mental Health Factors Associated with Poor Nutrition in Elderly Cancer Survivors: Insights from a Nationwide Survey

2021 ◽  
Vol 18 (17) ◽  
pp. 9313
Author(s):  
Mikyong Byun ◽  
Eunjung Kim ◽  
Jieun Kim
Keyword(s):  
Quality Of Life ◽  
Mental Health ◽  
Nutritional Status ◽  
Cancer Survivors ◽  
Physical And Mental Health ◽  
Health Factors ◽  
Poor Nutritional Status ◽  
Mental Health Factors ◽  
Poor Nutrition

Elderly cancer survivors (patients with any stage of cancer or a history of cancer) are precious members of our society and they can be easily found in various types of surveys. As is well known, good nutrition is important in elderly people suffering from cancer. Proper nutritional evaluation and intervention not only improves their quality of life but also helps them to receive adequate treatment, thereby prolonging individual survival and reducing social healthcare costs. In this study, we retrieved elderly cancer survivors from national survey data and assessed their nutritional status as good or bad. Then, we described the individual, physical, and mental health factors between people with good and bad nutrition. Physical and psychological variables associated with poor nutritional status were evaluated through regression analysis. We investigated data from the 2017 National Survey of Older Persons, and cancer patients aged 65 years or over were eligible. A total of 360 adults were enrolled and more than half (57.2%, n = 206) were in a poor nutritional status. We applied individual variable-adjusted statistical models and discovered that limited instrumental activities of daily living (IADL) (OR 2.15, 95% CI 1.08–4.28) and poor subjective health status (OR 1.74, 95% CI 1.00–3.02) were significantly associated with poor nutrition on logistic regression. Our research findings suggested that IADL and self-rated health status needed to be addressed in old cancer survivors at nutritional risk. The early recognition and management of nutrition in these populations might help them to live longer and have a better quality of life, eventually reducing socioeconomic burdens.

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