Uji Efektifitas Ekstrak Kulit Petai (Parkia speciosa Hassk) Terhadap Mencit (Mus musculus) Sebagai Anti Inflamasi

ABSTRAKTelah dilakukan penelitian uji efektifitas ekstrak etanol kulit petai dengan tujuan untuk mengetahui efek anti inflamasi dari ekstrak etanol kulit petai (Parkia speciosa Hassk).Pengujian dilakukan terhadap hewan uji mencit dengan melihat volume udem telapak kaki dari mencit, yang sebelumnya di induksi oleh putih telur 1%. Perhitungan hasil pengujian menggunakan uji analisis varians dan uji newman - keuls. Pengujian dilakukan dengan membagi 5 kelompok penguian, kelompok I dengan pemberian Na.CMC 1 % sebagai kelompok kontrol negatif kelompok II dengan pemberian suspensi ekstrak etanol kulit petai dengan konsentrasi 1 %, kelompok III dengan konsentrasi 3%, kelompok IV dengan konsentrasi 5% dan kelompok V dengan pemberian suspensi natrium diklofenak 0,195%b/v sebagai kelompok kontrol positif. Hasil penelitian menunjukkan bahwa ekstrak etanol kulit petai dengan konsentrasi 1%, 3%, dan 5% memiliki efek sebagai anti inflamsi.Kata Kunci: Ekstrak Etanol; Kulit Petai; Anti Inflamasi; Mencit.ABSTRACTHas conducted research Study On Effectiveness of Petai (Parkia speciosa Hassk) Extract, with the aim to determine the anti -inflammatory effect of the ethanol petai extract (Parkia speciosa Hassk). Testing forum mice to test animals by looking at the volume of foot edema of mice , which previously induced by egg white 1 %. Calculations results of testing using analysis of variance test and test newman – keuls. Testing is done by dividing the testing group 5, group I with giving Na. CMC 1% as a negative control, group II and group administration of ethanol extract of petai suspension with a concentration of 1%, group III with a concentration 3%, group IV with a concentration 5% and the group V with the provison of 0,195% diclofenac sodium suspension as the positive control group. The result showed that the ethanol extract of petai with concentration of 1%, 3%, and 5% have anti – Inflamamatory effect.Keywords: Extract Ethanol; Petai; Anti Inflammatory; Mice.

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Comparative Evaluation of Apical Sealing Ability of Different Obturation Techniques by Confocal Microscopy: An In Vitro Study

Dental Journal of Advance Studies ◽

10.1055/s-0040-1713579 ◽

2020 ◽

Vol 8 (02) ◽

pp. 55-59

Author(s):

Reetu Arora ◽

Yogesh Kumar ◽

Neetu Jindal ◽

Renu Aggarwal ◽

Kavneet Takhar

Keyword(s):

Root Canal ◽

Negative Control Group ◽

Positive Control ◽

Negative Control ◽

Group Iv ◽

Control Group ◽

Group Vi ◽

Group V ◽

Group Iii ◽

Group I

Abstract Introduction The aim of obturation in the root canal is to completely seal the canal space to eliminate all the portals of entry and exit between root canal and periodontal space. Various techniques have been developed to achieve a hermetic seal. Materials and Methods As many as 150 extracted human maxillary central incisors were taken for the study. Biomechanical preparation was done up to F5 protaper file. According to different obturation techniques, samples were divided into six groups, keeping 30 samples in experimental and 15 samples in control groups. Group I–Lateral Condensation, Group II–Thermafil, Group III–Beefill, Group IV–GuttaFlow, Group V–Positive Control group, Group VI–Negative Control group. After obturation, the samples were immersed in 2% Rhodamine-B dye for 24 hours. Each sample was longitudinally sectioned to examine under confocal laser scanning microscope. Statistical Analysis The results were evaluated with ANOVA and posthoc Tukey honest significant difference (HSD) comparison test. Results The mean values of dye penetration of different groups were Group I (Lateral Condensation) 1.51 ± 0.451, Group II (Thermafil) 0.918 ± 0.399, Group III (Beefill) 1.30 ± 0.559. Group IV (GuttaFlow) 0.655 ± 0.396, Group V (Positive Control group) 1.96 ±0.046, Group VI (Negative Control group) 0 ± 0. The lowest mean value of apical microleakage was found in GuttaFlow amongst all experimental groups. Conclusion It can be concluded that the GuttaFlow obturating material exhibited better apical sealing ability with canal walls.

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ANTIINFLAMMATION ACTIVITY ETHANOL EXTRACT OF MARBOSI-BOSI LEAVES (Tarenna polycarpa (Miq.) Koord.Ex Valeton) ON WHITE RAT IN CARRAGEENAN INDUCED PAW INFLAMMATION

Asian Journal of Pharmaceutical Research and Development ◽

10.22270/ajprd.v6i3.376 ◽

2018 ◽

Vol 6 (3) ◽

pp. 1-4

Author(s):

Haris Munandarnst ◽

Marline N

Keyword(s):

Diclofenac Sodium ◽

Ethanol Extract ◽

Positive Control ◽

Negative Control ◽

Inflammatory Activity ◽

Group Iii ◽

Rat Paw Edema ◽

Group I ◽

Anti Inflammatory ◽

Inflammatory Effect

Traditionally, (Tarenna polycarpa (Miq.) Koord Ex Valeton as known as marbosi-bosi which commonly found in Sibolga, North Sumatera, Indonesia has been used as antidiabetes, cholesterol, anti-inflammatory and antibacterial. Tarenna species has been found its activities as antimicrobial, anti-oxidant and anti-inflammatory activity. The aim of this study was to investigate the anti inflammatory effect ethanol extract of marbosi-bosi leaves (Tarenna polycarpa (Miq.) Koord Ex Valeton in terms of decreased edema volume of male white rat in 1% carrageenan-induced and also to determine the effective dose of extract to decrease the volume of rat paw edema Ethanol extract of marbosi-bosi (Tarenna polycarpa (Miq.) Koord Ex Valeton was obtained by maceration. The antiinflammatory activity test was divided into 5 groups. The Group I (negative control) was given CMC 0.5%, Group II (positive control) was given diclofenac sodium 2,25 mg / kg BW, while Group III, IV and V were given marbosi-bosi leaf extract at a dose of 50, 100 and 200 mg/kgBW respectively. Each rat was induced by 1% carrageenan subplantar injection. Examination of antiinflammatory effect was measured by using digital plethysmometer at minute of 30 to minute of 360. The data were analyzed statistically using ANOVA (analysis of variance).The results showed that negative control did not show anti-inflammatory effect had significant differences with other treatment groups. In conclusion, ethanol extract marbosi-bosi (Tarenna polycarpa (Miq.) Koord Ex Valeton has an effective anti-inflammatory activity at a dose of 100 mg / kgBW.

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Analgesic Activity of Ethanolic Extracts of Karika Leaves (Carica pubescens) In Vivo

JPSCR Journal of Pharmaceutical Science and Clinical Research ◽

10.20961/jpscr.v1i2.1938 ◽

2016 ◽

Vol 1 (2) ◽

pp. 83 ◽

Cited By ~ 1

Author(s):

Heru Sasongko ◽

Sugiyarto Sugiyarto ◽

Nur Rohman Efendi ◽

Diah Pratiwi ◽

Ahmad Dwi Setyawan ◽

...

Keyword(s):

Analgesic Activity ◽

Ethanol Extract ◽

Negative Control Group ◽

Positive Control ◽

Negative Control ◽

Control Group ◽

Group Iii ◽

Group I ◽

Chemically Induced

Karika (Carica pubescens)is a typical plant of the Dieng plateau. Previous study showed that Caricapubescenscontains chemical compound such as flavonoid that play role in analgesic activity. This study was aimed to determine the analgesic activity of etanolic extracts of karika leaves) in vivo using writhing method. The study was conducted on 25 male mice strain Swiss-Webster (20-30 g, 2-3 months) that were randomly divided into 5 groups. Group I was given distilled water 1 mL (p.o) as negative control, group II was given tramadol 50 mg/kgBW (p.o) as positive control, and group III-V received an etanolic extracts of karika leaves in 3 doses, i.e. 20 mg/kgBW, 40 mg/kgBW, and 80 mg/kgBW (p.o), respectively. Acetic acid 0,5% (v/v) was used as pain inductor. The writhe was observed within 1 hour. Data analysis was carried out by using one way ANOVA. The result showed that the ethanol extract of leaves Karika (Carica pubescens) have activity as an analgesic at a dose of 20 mg / kg, 40 mg / kg and 80 mg / KgBW (p <0.05), chemically induced, where a dose of 80 mg / KgBW (p.o) produce the most high analgesic activity.

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AKTIVITAS ANTI-INFLAMASI EKSTRAK ETANOL TEPUNG PELEPAH AREN (Arenga pinnanta)

CHEMISTRY PROGRESS ◽

10.35799/cp.13.2.2020.31894 ◽

2020 ◽

Vol 13 (2) ◽

Author(s):

Devy Angreani M ◽

Meiske Sangi ◽

Feti Fatimah

Keyword(s):

Ethanol Extract ◽

Negative Control Group ◽

Positive Control ◽

Negative Control ◽

Inflammatory Activity ◽

Control Group ◽

Treatment Groups ◽

White Rats ◽

Wistar Strain ◽

Anti Inflammatory

Tepung pelepah aren secara tradisional digunakan sebagai obat untuk menghilangkan rasa gatal dan luka bakar pada kulit. Penelitian ini bertujuan untuk menguji aktivitas anti-inflamasi ekstrak etanol tepung pelepah aren (Arenga pinnanta) menggunakan metode induksi karagenan. Ekstrak etanol tepung pelepah aren yang digunakan didapatkan dari hasil maserasi tepung pelepah aren menggunakan etanol hasil redestilasi cap tikus. Metode pengujian aktivitas anti-inflamasi menggunakan 15 ekor tikus putih jantan galur wistar dengan berat 150-200 gram yang dibagi dalam 5 kelompok perlakuan, Kelompok Kontrol negative, Kontrol Positif dan kelompok dosis ekstrak etanol 20%, 25% dan 30%. Hasil penelitian ini menunjukkan kelompok ekstrak etanol tepung pelepah aren dosis 30% memiliki kemampuan inhibisi udem yang sama dengan kontrol positif (Na Diklofenak) dan memiliki kemampuan inhibisi yang lebih besar dibandingkan dosis 20% dan 25%.ABSTRACTPalm stem flour is traditionally used as a remedy for the relief of itching and burns on the skin. This research aims to test the anti-inflammatory activity of palm-flour (Arenga pinnanta) ethanol extract using Caragenan induction method. Palm-dried stem flour extract used from the maceration of palm flour, using ethanol redestilation of rat seals. The method of testing anti-inflammatory activity using 15 male white rats with Wistar strain with a weight of 150-200 grams divided into 5 treatment groups, negative control group, positive control and group dose of ethanol extract 20%, 25% and 30%. The results of this study showed that the group of dried palm flour extract dose 30% have the same inhibition capability with positive control (Na Diklofenak) and have greater inhibition capability compared to the dose 20% and 25%.

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Spirulina platensis Extract Reduces Serum TNF-a, Neutrophils, and Increases Macrophage Count in Skin Incisional Mice Model

Indonesian Journal of Environmental Management and Sustainability ◽

10.26554/ijems.2020.4.2.34-38 ◽

2020 ◽

Vol 4 (2) ◽

Author(s):

Riski Dwi Utami ◽

Tri Nur Kristina ◽

Renni Yuniati

Keyword(s):

Spirulina Platensis ◽

Diclofenac Sodium ◽

Negative Control Group ◽

Positive Control ◽

Negative Control ◽

Control Group ◽

M2 Macrophages ◽

Therapeutic Group ◽

Mice Model ◽

Anti Inflammatory

Spirulinasp.is an alga that has antioxidant and anti-inflammatory potential.Phycocyanin contained in Spirulina platensis can reduce tumor necrosis factor-? levels, neutrophils, and M2 macrophages in inflammation. This research aims to investigate the anti-inflammatory activity of S. platensisin a mice wound model. Thirty-two male Wistar rats were incised and divided into 4 groups. The first therapeutic group (X1) received S. platensisextract at a dose of 500 mg/kgBW/day, and the second therapeutic group received S. platensisextract at a dose of 750 mg/kgBW/day. The negative control group (C1) received a saline solution and the positive control group (C2) received diclofenac sodium 20mg/kgBW/day. Serum TNF-? levels examined by the Enzyme-Linked Immunosorbent Assaymethod. Neutrophils and M2 macrophages were calculated by tissue biopsy and hematoxylin-eosin (HE) staining. Data analysis was performed with ANOVA test and LSD Post-Hoc Test. The average levels of serum TNF-? on the 14-day were 394.50; 180.33; 2,980.33; and 607.42 pg/ml for X1, X2, C1 and C2, respectively. The average neutrophils number on the 14-day were 8.00; 6.83; 14.67; and 11.17 for X1, X2, C1 and C2, respectively. The average macrophage number in the 14-day was 15.50; 19.17; 6.33; and 11.17 for X1, X2, C1 and C2, respectively. We found significant differences between TNF-? levels, the number of neutrophils, and the number of M2 macrophages. The administration of S. platensisextract at a dose of 750 mg/ kgBW/day reduces serum TNF-? levels, neutrophil count, and increases M2 macrophages in skin incisional mice model.

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Anti-Inflammatory Activity of Ethanol And Fraction of Buni Leaves (Antidesma Bunius L.) on White Rat In Carrageenan Induced Paw Inflammation

Asian Journal of Pharmaceutical Research and Development ◽

10.22270/ajprd.v7i5.581 ◽

1970 ◽

Vol 7 (5) ◽

pp. 1-5

Author(s):

Lintang Kautsar ◽

Panal Sitorus ◽

Aminah Dalimunthe

Keyword(s):

Diclofenac Sodium ◽

Ethanol Extract ◽

Ethyl Acetate Fraction ◽

Positive Control ◽

Negative Control ◽

Inflammatory Activity ◽

Group Iii ◽

Group I ◽

Anti Inflammatory ◽

Rat Paw

Objectives: The purpose of this study was to investigate the anti-inflammatory effect ethanol extract and fraction of buni leaves (Antidesma bunius L.) in term of decreased edema volume of male white rat in 1% carrageenan-induced and also to determine the effective dose Design: The design of this study was experimental, where the extraction and fraction of buni leaves were tested for inflammation inhibition value in carrageenan-induced white rats.The inflammatory activity test was divided 6 groups. The Group I (negative control) was given CMC 0.5%, Group II (positive control) was given diclofenac sodium 2,25 mg/kg bw (body weight), while Group III, IV, V and VI were given buni leaves extract and fraction at a dose of 100, 200 and 400 mg/kgbw respectively Interventions: The variable that was intervened in this study was the concentration of extract used Main outcome measure: The main measurement results in this study were to know the extracts and fractions which are capable inhibitor volume of edema in the carrageenan-induced rat paw Results: the anti-inflammatory effects from buni leaves exhibited the most effective activity to reduce edema in the rat paw i.e. EEDB 200 mg / kg bw and FEADB 200 mg / kg bw showing the same value of against positive control Conclusion: ethanol extract and ethyl acetate fraction buni leaves(Antidesma bunius L.) has an effective anti-inflammatory activity at a dose of 200 mg/kg bw.

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Test of Activities of Hepatoprotector of Senggani Leaf Ethanol Extract (Melastoma Malabathricum L.) ON RAT (Rattus Novergicus) That Induced by Paracetamol

Biospecies ◽

10.22437/biospecies.v12i2.7073 ◽

2019 ◽

Vol 12 (2) ◽

pp. 1-8

Author(s):

Yustina Yasnidar Laia ◽

Yoridha Aulia ◽

Mita Sahara ◽

Maxwel Simanjuntak Masdalena

Keyword(s):

Ethanol Extract ◽

Negative Control Group ◽

Hepatoprotective Activity ◽

Positive Control ◽

Negative Control ◽

Ethanol Solution ◽

Control Group ◽

Group Iii ◽

Melastoma Malabathricum ◽

Group I

Senggani leaves (Melastoma Malabathricum L.) are easily available plans that are sometimes used as traditional medicine. This study aimed to determine the hepatotective activity of the ethanol of senggani leaves (Melastoma Malabathricum L.) on rats (Rattus Novergicus) induced by paracetamol with histopatological parameters. Making extracts was carried out by maceration using 96% ethanol solution. The test animals used were 30 rats (Rattus Novergicus) which were divided into 6 groups. Group I without treatment, group II as negative control, group III as positive control, and group IV, V, and VI who were given senggani leaf extract, respectively 100 mg/Kg bb, 200 mg/Kg bb, and 400 mg/Kg bb for 7 day. On the 8 day all rats except group I, were induced paracetamol 180 mg/200 gr bb as the parent of liver demage. The resulst showed that the ethanol extract of senggani leaves at a dose of 400 mg/Kg bb was the most effective in hepatoprotective activity compared to a dose of 100 mg/Kg bb, and 200 mg/Kg bb with histopathological parameters induced by paracetamol.

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Cardioprotective effect of ethanolic extract of mengkudu (Morinda citrifolia) on rats induced by doxorubicin

Journal of Inventions in Biomedical and Pharmaceutical Sciences ◽

10.26452/jibps.v4i4.1433 ◽

2019 ◽

Vol 4 (4) ◽

pp. 7-12

Author(s):

Lyvia Lovin ◽

Nyoman Ehrich Lister I ◽

Edy Fachrial ◽

Sukirman Lie

Keyword(s):

Treatment Group ◽

Ethanol Extract ◽

Negative Control Group ◽

Positive Control ◽

Negative Control ◽

Positive Control Group ◽

Control Group ◽

Group I ◽

Significant Difference ◽

Group Ii

Doxorubicin is an effective drug used in cancer therapy but produces reactive oxygen species (ROS) that are toxic to heart cells. The purpose of this study was to determine the cardioprotective activity of Mengkudu fruit ethanol extract against the heart induced by doxorubicin. Mengkudu fruit ethanol extract was obtained by maceration. Cardioprotective activity test is done by measuring blood LDH and CK-MB levels as well as cardiac histology. Animals were induced with DOX 5 mg/kg BW on day 1,7,14 and 20th. Administration of Mengkudu extract 100 mg / kg bw, 300 mg / kg bw, and 500 mg / kg BW given from day 1 to day 20 and on the 21st day cardiac serum levels of CK-MB normal group had a significant difference (p <0.05) with a negative control treatment group, treatment group I, treatment group II, and treatment group III and did not have a significant difference (P> 0.05) with a positive control group with vitamin e supplementation and serum LDH levels the normal group had a significant difference (p <0.05) with the negative control group, the treatment group I, the treatment group II, and the treatment group II and did not have a significant difference (P> 0.05) with the positive control group with vitamin e supplementation. Cardiology histology of the Mengkudu extract 100 mg/kg bw + DOX and the Mengkudu extract 300 mg/kg bb + DOX, and the negative control group showed bleeding, fragmentation and myocytolysis, in the treatment of group III, the group normal, and the positive control group did not show heart muscle damage. Based on the description above it can be concluded that the ethanol extract of Mengkudu fruit containing flavonoids has cardioprotective activity by inhibiting the formation of ROS. The higher the dose of an extract, the greater the decrease in LDH and CKMB levels and increase protection against heart damage.

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Aktivitas Antiinflamasi Ekstrak Etanol Echinometra mathaei pada Tikus Putih Jantan dengan Induksi Karaginan

Pharmacon Jurnal Farmasi Indonesia ◽

10.23917/pharmacon.v0i0.15021 ◽

2021 ◽

Vol 18 (2) ◽

pp. 141-147

Author(s):

Angelica - Kresnamurti ◽

Hardiyono - Hardiyono ◽

Febriana - Siswulandari ◽

Iwan Sahrial Hamid

Keyword(s):

Sea Urchin ◽

Ethanol Extract ◽

Negative Control Group ◽

Positive Control ◽

Negative Control ◽

Inflammatory Activity ◽

Positive Control Group ◽

Control Group ◽

Echinometra Mathaei ◽

Anti Inflammatory

Sea urchin (Echinometra mathaei) is one of the marine biota that contains high flavonoid and phenolic compounds that are potent as anti-inflammatory and antioxidant. This study aimed to measure the anti-inflammatory activity of the 70% ethanol extract of sea urchins in male white rats induced by carrageenan. Anti-inflammatory activity test using 5 groups of rats selected randomly, each group consists of 5 rats. Negative control group, positive control group, and 3 groups of extracts (doses of 100, 200, and 400mg/kgBW). Each group was induced using 1% carrageenan subplantarly and the volume of edema was measured using a mercury plethysmometer every 30 minutes for 3 hours. The data were statistically analyzed using one-way Anova. The results showed that the percentage of inflammatory inhibition in the positive control group, and the Echinometra mathaei ethanol extract group (dose of 100, 200, and 400 mg/KgBW) showed a significant difference (P0.05) with the negative control group with a percentage value of Inflammation inhibition was 61.11%, 85.19%, 85.19%, and 74.07%, respectively. The administration of sea urchin ethanol extract at all doses had a higher percentage of anti-inflammatory than diclofenac sodium, but increasing the extract dose did not significant increase inflammatory inhibition. This research concluded that 70% ethanol extract of Echinometra mathaei at doses of 100, 200, 400 mg/KgBW has strong anti-inflammatory activity potential.

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Efek Ekstrak Etanol Kulit Petai (Parkia speciosa Hassk) Terhadap Penurunan Kadar Glukosa Darah Mencit Jantan

Jurnal Katalisator ◽

10.22216/jk.v3i1.2178 ◽

2018 ◽

Vol 3 (1) ◽

pp. 1

Author(s):

Verawaty Verawaty ◽

Dhea Claudia Novel

Keyword(s):

Blood Glucose ◽

Ethanol Extract ◽

Negative Control Group ◽

Positive Control ◽

Negative Control ◽

Control Group ◽

Male Mice ◽

Glucose Levels ◽

The Third ◽

Blood Glucose Levels

Penelitian ini bertujuan untuk melihat pengaruh pemberian ekstrak etanol kulit petai (Parkia speciosa Hassk) terhadap penurunan kadar glukosa darah mencit jantan yang diinduksi aloksan. Hewan percobaan dibagi atas 5 kelompok diantaranya kelompok kontrol negatif, kelompok kontrol positif,dosis I (280 mg/kgBB mencit), dosis II (560 mg/kg BB mencit), dosis III (840 mg/kg BB mencit). Penelitian dilakukan selama 21 hari. Persentase penurunan kadar glukosa darah mencit jantan setelah diberikan ekstrak etanol kulit petai pada hari ke-21 adalah dosis I (77,52 %) lebih besar dibandingkan dengan dosis II (69,5 %) dan dosis III (73,37 %). Data yang diperoleh dianalisis dengan uji Two Way Anova dengan program SPSS 17. Hasil penelitian ini menunjukkan bahwa pemberian ekstrak etanol kulit petai untuk tiga variasi dosis menyatakan perbedaan yang bermakna secara statistik terhadap penurunan kadar glukosa darah mencit jantan.Petai (Parkia speciosa Hassk) has a compound β-sitosterol and stigmasterol that have efficacy to decreased blood glucose levels. This study aimed to determine the effect of ethanol extract of petai peel for decrease blood glucose levels of male mice induced by alloxan. Experimental animals were divided into 5 groups including negative control group, positive control group, the first dose (280 mg/kg in mice), the second dose (560 mg/kg in mice), the third dose (840 mg/kg in mice). The study was conducted for 21 days. After 21 days, the result found that the percentage of blood glucose levels after the male mice given the ethanol extract of petai peel was, the first dose (77.52%) biger than the second dose (69.5%) and the third dose (73.37%). The data obtained were analyzed by Two Way ANOVA using SPSS 17. The results showed that have signicantly difference between three dose variation of ethanol extract of petai peel in blood glucose levels.

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