scholarly journals EFEK ANTIBAKTERI SENYAWA METABOLIT SEKUNDER YANG DIPRODUKSI OLEH KAPANG ENDOFITIK AT 32 DARI Artemisia annua

2017 ◽  
Vol 1 (1) ◽  
pp. 61
Author(s):  
Djadjat Tisnadjaja
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Secondary Metabolite ◽  
Active Compound ◽  
Artemisia Annua ◽  
Fermentation Broth ◽  
Research Result ◽  
Stirred Tank ◽  
Zone Formation ◽  
Major Health Problem

Antibacterial Effect of Secondary Metabolite Compound Produced by Endophyte Mould AT 32Infection diseases such as malaria, dengue hemorrhagic fever, and tuberculosis still counted as one of major health problem in Indonesia. On the other hand Indonesia has mega biodiversity including plant and microbes potentially used for the production of antibacterial or lead compound for antibiotic. One of a potential resources is Artemisia annua. This plant is already known as a secondary metabolite compound artemisinin producer, an active compound against malaria virus. This research work  was aimed to study the possible used of endophyte microbe isolated from Artemisia annua to produce antibacterial active compound through a fermentation process. Research result shown that extract of fermentation broth, either fermentation was conducted in Erlenmeyer flask or two liters stirred tank reactor, gave antimicrobial activity. It is shown by the clearing zone formation on the dish inoculated with bacterial seed.  Two bacterial strains Staphylococcus aureus ATCC 25923 and Escherichia coli BCC 2210 were used for this study. The biggest clearing zone diameter formed was 20 mm for inhibition of Staphylococcus aureus and 9.5 mm for Eschericia coli, those were obtained by using extract of fermentation broth of two liters stirred tank reactor.Keywords  :  Artemisis annua, antimicrobial, endophyte, fermentation, secondary metabolite ABSTRAK         Penyakit infeksi seperti malaria, demam berdarah dan tuberculosis (TBC) masih merupakan masalah kesehatan utama di Indonesia. Pada sisi lain Indonesia memiliki mega biodiversitas termasuk tanaman dan mikroba yang berpotensi untuk dimanfaatkan dalam produksi antibakteri atau  senyawa aktif untuk antibiotik. Penelitian ini dilakukan untuk mempelajari kemungkinan pemanfaatan mikroba endofitik yang diisolasi dari tumbuhan Artemisia annua untuk memproduksi senyawa aktif antibakteri melalui proses fermentasi. Hasil penelitian menunjukkan bahwa ekstrak dari cairan fermentasi, baik ketika fermentasi dilakukan dalam skala Erlenmeyer maupun fermentor stirred tank skala 2 liter, menunjukkan adanya aktivitas antimikroba. Aktivitas antimikroba ini ditunjukkan dengan terbentuknya zona jernih pada petri dish yang diinokulasi dengan bakteri. Dalam hal ini digunakan dua galur bakteri patogen yaitu Staphylococcus aureus ATCC 25923 dan Escherichia coli BCC 2210. Diameter zona jernih terbesar yang terbentuk yaitu 20 mm untuk inhibisi dari Staphylococus aureus dan 9,5 mm untuk penghambatan Escherichia coli keduanya diperoleh dengan pemberian ekstrak cairan fermentasi yang dilakukan dengan fermentor stirred tank skala 2 liter.Kata kunci : Artemisis annua, anti mikroba, endophyte, fermentasi, metabolit sekunder

scholarly journals THE ANTIBACTERIAL ACTIVITY OF WATER APPLE LEAVES ACTIVE COMPOUND (Syzygium zeylanicum) AGAINST Escherichia coli AND Staphylococcus aureus

2017 ◽  
Vol 3 (1) ◽  
Author(s):  
Hamidah ◽  
Salni ◽  
Nina Tanzerina
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Active Compound ◽  
Inhibitory Concentration ◽  
Diffusion Method ◽  
Active Compounds ◽  
Apple Leaves ◽  
And Staphylococcus Aureus

Escherichia coli is one of the bacteria that cause infections in the human digestive tract such as diarrhea, while Staphylococcus aureus is one of the bacteria that cause infections in the skin injury such as boils and pimples. This study used Syzygium zeylanicum leaves because it has potential as a antibacterial because it contains active compounds. This study aimed was determine the antibacterial activity of the fraction and the active compound in Syzygium zeylanicum leaves against Escherichia coli and Staphylococcus aureus. Research conducted on November 2015 to January 2016. The method used in this research were extraction by maceration, fractionation by liquid fractionation, antibacterial activity test, and determination of minimum inhibitory concentration with the diffusion method and isolation of active compounds by column chromatography method. The bacteria used in this test are Escherichia coli and Staphylococcus aureus. Data are presented in tabular form based on the average value of the inhibition diameter and deviation standard. The results of this research showed the water methanol active fraction against the bacteria that used in this test. The methanol water fraction had obtained one antibacterial compound in bottle 1,3,5 which shows the value of tannin Rf 0,416. The minimum inhibitory concentration of water methanol of water apple leaves is 1000 µg/mL for Escherichia coli and 500 µg/mL for  Staphylococcus aureus. The minimum  inhibitory concentration of the active  compound  to  Escherichia  coli  and  Staphylococcus  aureus  in  500  µg/mL.  The fraction and the active compound of water apple leaves have an antibacterial activity with Escherichia coli and Staphylococcus aureus and the active compound is tannin.

scholarly journals UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL KULIT BATANG MANGGA KWENI (Mangifera odorata Griff) TERHADAP Escherichia coli ATCC 25922 DAN Staphylococcus aureus ATCC 25923

2018 ◽  
Vol 8 (2) ◽  
Author(s):  
Wuri Prihatiningtiyas ◽  
Yeni Mariani ◽  
H A Oramahi ◽  
Fathul Yusro ◽  
Lolyta Sisilia
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Secondary Metabolite ◽  
Ethanol Extract ◽  
Positive Control ◽  
Plate Count ◽  
Diffusion Method ◽  
Phytochemical Screening ◽  
Plate Count Agar

The aims of this research are to determine the secondary metabolite content found in the ethanol extract of kweni mango bark (Mangifera odorata Griff) and analyze its potency as a natural antibacterial against Escherichia coli and Staphylococcus aureus. The research was started by maceration process using 96% ethanol solvent, then evaporated at 40-50oC and obtain yield of 20,61% with powder content of 8,34%. Furthermore, phytochemical screening was performed qualitatively to determine the secondary metabolite of the extract. The results showed that ethanol extract of M. odorata Griff bark contained secondary metabolites such as alkaloids, flavonoids, saponins, tannins, terpenoids and phenolics. In this study antibacterial activity was carried out using disc diffusion method in Plate Count Agar media and incubated for 24-48 hours. The results showed that the largest diameter of inhibitory zones formed at a concentration of 15 mg/ml for S. aureus was 12,33 mm with strong classified and for E. coli bacteria with a concentration of 200 mg/ml of 23,67 mm with very strong classified, and almost equal with the result shown by 30 µg tetracycline as positive control, which is 25 mm. The results of this study it can be concluded that the ethanol extract of the kweni mango bark (M. odorata Griff) is bacteriostatic.Keywords: antibacterial activity, Mangifera odorata Griff, phytochemical screening, Escherichia coli, Staphylococcus aureus.

scholarly journals ANTIBACTERIAL ACTIVITY TEST SEA CUCUMBER EXTRACT (Holothuria scabra) SIDAYU COAST GRESIK USING DISK DIFFUSION METHOD

ALCHEMY ◽  
2013 ◽  
Author(s):  
Haris Nursyah Arifin ◽  
Rachmawati Ningsih ◽  
Avin Ainur Fitrianingsih ◽  
Abdul Hakim
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Active Compound ◽  
Sea Cucumber ◽  
Inhibition Zone ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Disk Diffusion Method ◽  
Sea Cucumbers ◽  
Holothuria Scabra

<p>Sea cucumber (<em>Holothuria scabra</em>) is one kind of sea cucumbers that contains of bioactive compound that can inhibit bacteria growth. This research aim to know the effect of methanol and <em>n</em>-hexane extract towards bacterium <em>Staphylococcus aureus, Salmonella typhi </em>and<em> Escherichia coli</em> bacterial growth and to identification estimation active compound group.</p><p>Sea cucumbers active compound extraction using maceration method with methanol and <em>n</em>-hexane as a solvent. Methanol and <em>n</em>-hexane crude extract conducted antibacterial assay using disk diffusion method towards bacterium <em>Staphylococcus aureus, Salmonella typhi, Escherichia coli</em> and continued with reagent test to knowing active compound group.</p>The result of this research indicated that <em>n</em>-hexane extracts provide the best inhibition zone toward bacterium <em>Escherichia coli</em> at concentration 2000 ppm with among of inhibition zone 1,75 mm, while at bacterium <em>Staphylococcus aureus</em> and <em>Salmonella typhi</em> does not provide inhibition zone. Methanol extract does not provide inhibition zone towards bacterium <em>Staphylococcus aureus, Salmonella typhi</em> and <em>Escherichia coli</em>. The result of reagent test indicated compound that detected in <em>n</em>-hexane extract is saponins

Antimicrobial and cytotoxic activity of Macrophomina phaseolina isolated from gummosis infected citrus reticulata

2013 ◽  
pp. 125-133
Author(s):  
Rubal C Das ◽  
Rajib Banik ◽  
Robiul Hasan Bhuiyan ◽  
Md Golam Kabir
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Brine Shrimp ◽  
Inhibitory Concentration ◽  
Lethal Dose ◽  
Macrophomina Phaseolina ◽  
Chloroform Extract ◽  
Citrus Reticulata ◽  
Gram Negative Bacteria ◽  
Gram Negative

Macrophomina phaseolina is one of the pathogenic organisms of gummosis disease of orange tree (Citrus reticulata). The pathogen was identified from the observation of their colony size, shape, colour, mycelium, conidiophore, conidia, hyaline, spore, and appressoria in the PDA culture. The crude chloroform extracts from the organism showed antibacterial activity against a number of Gram positive and Gram-negative bacteria. The crude chloroform extract also showed promising antifungal activity against three species of the genus Aspergillus. The minimum inhibitory concentration (MIC) of the crude chloroform extract from M. phaseolina against Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Shigella sonnie were 128 ?gm, 256 ?gm, 128 ?gm and 64 ?gm/ml respectively. The LD50 (lethal dose) values of the cytotoxicity assay over brine shrimp of the crude chloroform extract from M. phaseolina was found to be 51.79 ?gm/ml. DOI: http://dx.doi.org/10.3329/cujbs.v5i1.13378 The Chittagong Univ. J. B. Sci.,Vol. 5(1 &2):125-133, 2010

Screening and antimicrobial activity of actinomycetes isolated from the rhizosphere of Clitoria ternatea

2016 ◽  
Vol 1 (01) ◽  
Author(s):  
Vemavarapu Bhaskara Rao ◽  
Kandlagunta Guru Prasad ◽  
Krishna Naragani ◽  
Vijayalakshmi Muvva
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Calcium Carbonate ◽  
Rhizosphere Soil ◽  
Soil Samples ◽  
Antimicrobial Spectrum ◽  
Clitoria Ternatea ◽  
Primary Screening

The air dried rhizosphere soil samples pretreated with calcium carbonate was employed for the isolation of actinomycete strains. Serial dilution plate technique was used for the isolation of actinomycetes. A total of 20 actinomycete strains designated as BS1-BS20 were isolated from the rhizosphere of medicinal plant Clitoria ternatea. All the 20 strains were subjected to primary screening for antimicrobial activity. Among the 20 strains screened, 10 strains exhibited high antimicrobial spectrum against Staphylococcus aureus, Escherichia coli and Candida albicans.

Synthesis, photosensitization and antimicrobial activity evaluation of some novel Merocyanine dyes

2019 ◽  
Author(s):  
Chem Int
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Aspergillus Flavus ◽  
Elemental Analysis ◽  
Cyanine Dyes ◽  
Fungal Strains ◽  
Activity Evaluation ◽  
Visible Spectra ◽  
Merocyanine Dyes

Novel acyclic and cyclic merocyanine dyes derived from the nucleu of furo [(3,2-d) pyrazole; ( d 2 , 3 )imidazole]were prepared. The electronic visible absorptionspectra of all the synthesized new cyanine dyes were examined in 95% ethanolsolution to evaluate their photosensitization properties. Antibacterial andantifungal activities for some selected dyes were tested against various bacterialand fungal strains (Escherichia coli, Staphylococcus aureus, Aspergillus flavus andCandida albicans) to evaluate their antimicrobial activity. Structural identificationwas carried out via elemental analysis, visible spectra, IR and 1H NMRspectroscopic data.

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