scholarly journals Potted Poinsettia Production: Irrigation and Water Quality

EDIS ◽  
1969 ◽  
Vol 2004 (2) ◽  
Author(s):  
Craig D. Stanley ◽  
Brent K. Harbaugh

There is no more essential component for the poinsettia production system than water, yet it is often less intensively managed than other production inputs. Perhaps the tendency to overlook the importance of water occurs because its use is linked so closely to other components of production which are intensively managed. Water management is a critical consideration for many aspects of production such as fertility control, media selection, and disease and insect control. In addition, because water conservation and protection have become important issues to society as a whole, poinsettia producers must consider management practices which minimize the impact that production has on the environment and water resources. This paper will discuss the uses of water in poinsettia production, the advantages and disadvantages of the use of different irrigationsystems (management, maintenance, water conservation, and economics) available for poinsettia production, irrigation water requirements and scheduling, and plant and environmental water quality concerns. This is document SL-212, a publication of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published January 2004.

Water ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 1853 ◽  
Author(s):  
Dionissis Latinopoulos ◽  
Pantelis Sidiropoulos ◽  
Ifigenia Kagalou

The increasing pressure on water resources in Europe’s broader area led member states to take measures and adopt a common legislative “umbrella” of directives to protect them. The aim of this research is to investigate practicing deficiencies, information lacks and distances from optimal status as set by the Water Framework Directive and supporting water uses. This contributes to the improvement of the efficiency and harmonization of all environmental goals especially when management of Protected Areas is addressed. Gap analysis, an approach that reveals the distance between current and desired level, was carried out, targeting five Mediterranean hydro-ecosystems, covering three major water policy pillars “Monitoring Practices”, “Management Practices” and “Water Quality and Pressures”. Data for such analyses was collected by literature research supported by a query matrix. The findings revealed a lack in compliance with the Water Framework Directive regarding the “Monitoring Practices” and several deficiencies in sites burdened by eutrophication and human pressures on “Water Quality and Pressures” field. As for “Management Practices”, extra effort should be applied in all hydro-ecosystems to reach the desirable state. We suggest that gap analysis, as a harmonization tool, can unify apparently different areas under the same goals to reveal the extra necessary “investment”.


1997 ◽  
Vol 352 (1353) ◽  
pp. 619-631 ◽  
Author(s):  
J. Swinton ◽  
F. Tuyttens ◽  
D. Macdonald ◽  
D. J. Nokes ◽  
C. L. Cheeseman ◽  
...  

In this paper we use mathematical modelling to consider the broad advantages and disadvantages of fertility control over lethal control for bovine tuberculosis in badger populations. We use a deliberately simple model, attempting to capture only the key transmission processes. The model is parametrized with reference to the long–term Woodchester Park study. Estimates of mortality rate from this study suggest no significant extra mortality risk for animals with evidence of infection as indicated by the presence of anti- Mycobacterium bovis antibodies or M. bovis isolation. We find that large reductions in prevalence are sometimes the consequence of only moderate reductions in population numbers. If we assume that the act of control does not in itself affect transmission rates, then as far as eradication is concerned, both fertility control and mortality control operate through the same epidemiological mechanism, the removal of susceptibles: if one is in principle capable of keeping a population low enough to be infection free then so is the other. It is necessary to continue either form of control at regular intervals to maintain a constant level of infection in the long term. If control were to be stopped, return to precontrol levels of badger population and infection prevalence would be expected within a few years. Fertility control is less effective in reducing population density than lethal control since it can only act, at maximum, to remove one age cohort per year. It is also less effective in reducing transmission as it can only ever remove susceptibles, while lethal control also removes infectious badgers. However, if the social disturbance caused by lethal control does in fact increase contact rates for the remaining infectious badgers, the relative efficacies of the two strategies become a great deal less clear. While we have no quantitative data on the extent to which social perturbation does act to promote transmission, model simulations show that it is possible to develop plausible scenarios in which the lethal control may actually act to increase the absolute numbers of animals infected, while reducing the number of uninfected animals to very low numbers.


2021 ◽  
Vol 61 (7) ◽  
pp. 637
Author(s):  
Louise Edwards ◽  
Helen Crabb

Context Water is the first nutrient and an essential component of all agricultural production systems. Despite its importance there has been limited research on water, and in particular, the impact of its availability, management and quality on production systems. Aims This research sought to describe the management and quality of water used within the Australian pig industry. Specifically, the water sources utilised, how water was managed and to evaluate water quality at both the source and the point of delivery to the pig. Methods Fifty-seven commercial piggeries across Australia participated in this study by completing a written survey on water management. In addition, survey participants undertook physical farm parameter measurements including collecting water samples. Each water sample was tested for standard quality parameters including pH, hardness, heavy metals and microbiological status. Key results Responses were received from 57 farms, estimated to represent at least 22% of ‘large’ pig herds. Bore water was the most common water source being utilised within the farms surveyed. Management practices and infrastructure delivering water from the source to the point of consumption were found to differ across the farms surveyed. Furthermore, water was regularly used as a delivery mechanism for soluble additives such as antibiotics. The quality of water at the source and point of consumption was found to be highly variable with many parameters, particularly pH, hardness, salinity, iron, manganese and microbiological levels, exceeding the acceptable standard. Conclusions In general, water quality did not appear to be routinely monitored or managed. As a result, farm managers had poor visibility of the potential negative impacts that inferior water quality or management may be having on pig production and in turn the economics of their business. Indeed, inferior water quality may impact the delivery of antibiotics and in turn undermine the industry’s antimicrobial stewardship efforts. Implications The study findings suggest that water quality represents a significant challenge to the Australian pig industry. Access to drinking water of an acceptable quality is essential for optimal pig performance, health and welfare but also to ensure farm to fork supply chain integrity, traceability and food safety.


EDIS ◽  
1969 ◽  
Vol 2003 (18) ◽  
Author(s):  
Eve-Marie Cockx ◽  
Eric H. Simonne

The goals of this article are to (1) present the N cycle as it relates to crop production, (2) describe how fertilization and irrigation affect the processes within N cycle, and (3) explain how the proposed BMPs may help reduce the negative environmental impact of these cultural practices. This document is HS948, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2003. HS948/HS201: Reduction of the Impact of Fertilization and Irrigation On Processes in the Nitrogen Cycle in Vegetable Fields with BMPs (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (8) ◽  
Author(s):  
Thomas H. Yeager

The purpose of this guide is to provide detailed information for use by greenhouse and nursery operators conducting specific fertilization and irrigation management practices to establish a waiver of liability for recovery costs resulting from nitrate contamination of ground water. This waiver is facilitated by the 1994 legislation (Chapter 576.045, F.S.) that provided for interim measures. Even though this publication was written specifically to help nursery operators implement fertilization and irrigation practices for the management of nitrate nitrogen, the concepts and principles are applicable to other nutrients, such as phosphorus, and potential groundwater contaminants. This document is ENH895, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date April 17, 2003. https://edis.ifas.ufl.edu/ep152


2003 ◽  
Vol 47 (7-8) ◽  
pp. 275-282 ◽  
Author(s):  
F. Morari ◽  
E. Lugato ◽  
M. Borin

An integrated water resource management programme has been under way since 1999 to reduce agricultural water pollution in the River Mincio fluvial park. The experimental part of the programme consisted of: a) a monitoring phase to evaluate the impact of conventional and environmentally sound techniques (Best Management Practices, BMPs) on water quality; this was done on four representative landscape units, where twelve fields were instrumented to monitor the soil, surface and subsurface water quality; b) a modelling phase to extend the results obtained at field scale to the whole territory of the Mincio watershed. For this purpose a GIS developed in the Arc/Info environment was integrated into the CropSyst model. The model had previously been calibrated to test its ability to describe the complexity of the agricultural systems. The first results showed a variable efficiency of the BMPs depending on the interaction between management and pedo-climatic conditions. In general though, the BMPs had positive effects in improving the surface and subsurface water quality. The CropSyst model was able to describe the agricultural systems monitored and its linking with the GIS represented a valuable tool for identifying the vulnerable areas within the watershed.


Diversity ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 296
Author(s):  
Haiming Qin ◽  
Xinyi Cao ◽  
Lanyue Cui ◽  
Qian Lv ◽  
Tingtao Chen

The Poyang water system in Jiangxi Province, China, is important for floodwater storage, diversity maintenance, and the economy of the Poyang Lake watershed. In recent years, pollution has destroyed the ecosystem and impacted human health and the related economy. The water quality of the Poyang Lake watershed and the impact of human interference must be assessed. Conventional analysis and high-throughput sequencing were used to evaluate the structure of both zooplankton and fungi in six sub-lakes of the Poyang Lake watershed under different anthropogenic influences. The sub-lakes included were Dahuchi Lake (in natural preserve, DHC), Shahu Lake (in natural reserve, SH), Nanhu Lake (out of natural preserve, NH), Zhelinhu Lake (artificial reservoir, ZLH), Sixiahu Lake (agricultural lake artificially isolated from Poyang Lake, SXH), and Qianhu Lake (urban lake, QH). The densities and biomass of the zooplankton in DHC, SH, NH were higher compared with those in SXH, ZLH and QH (p < 0.05). Zooplankton distribution of SXH was the most strongly associated with total nitrogen (TN), total phosphorus (TP) and chlorophyll a (Chl a), while QH was highly associated with pH, conductivity (Cond), and water temperature (WT). For fungal diversity, a large number of beneficial fungi, Basidiomycota (phylum level) and Massarina (genus level) were obtained from DHC (55.3% and 27.5%, respectively), SH (54.4% and 28.9%, respectively), and NH (48.6% and 1.4%, respectively), while a large number of pathogenic Chytridiomycota (at phylum level) were identified from SXH (21.0%), ZLH (5.5%), and QH (7.5%). Manmade pollutants have impacted the natural hydrology and water quality and promoted variation between the zooplankton and fungi in the six sub-lakes, reducing the relative abundance of beneficial fungi and increasing the number of pathogens in the environment, which threatens human health and economic production. Understanding the diversity among the zooplankton and fungi in the six sub-lakes of the Poyang Lake watershed may help guide future water management practices.


Author(s):  
R.W. Mcdowell ◽  
N. Mcgrouther ◽  
G. Morgan ◽  
M.S. Srinivasan ◽  
D.R. Stevens ◽  
...  

Research on the soil and water quality of deer farms is minimal. However, the perception is that many deer operations may be detrimental to soil and water quality. To address this problem two deer focus farms (DFF, 1 each in Otago and Southland) were established to showcase how productivity and environmental objectives can coincide. Managements implemented by the farmers included a sedimentation pond, fencing off waterways and retiring land under a QEII covenant. A detailed soil and water quality testing regime occurred for each farm: data were collected at the Southland DFF for three tributaries (one fenced off, one partially fenced and one unfenced) which fed into a stream and through a tussock covered area retired from grazing. Water quality in the unfenced and partially fenced tributaries was poor with no water quality parameters meeting ANZECC guidelines, whereas water quality in the fenced-off and planted tributary was better. Water exiting the retired area met ANZECC guidelines. Although water quality on parts of both deer farms did not meet ANZECC guidelines, when management practices such as fencing off and the creation of a pond were used water quality improved. More importantly, an area retired from grazing and further development on the Southland DFF showed that water quality could be significantly improved and could be better than that entering the farm. Keywords: fencing-off, QEII covenant, sedimentation pond, water quality


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