scholarly journals Interaksi Perlakuan Dosis Dan Suhu Pirolisis Pembuatan Biochar Kayu Meranti (Shorea spp.) Mempengaruhi Kecepatan Tumbuh Sengon (Paraserianthes moluccana)

2021 ◽  
Vol 5 (2) ◽  
pp. 78
Author(s):  
Bangun Adi Wijaya ◽  
Melya Riniarti ◽  
Hendra Prasetia ◽  
Wahyu Hidayat ◽  
Ainin Niswati ◽  
...  
Keyword(s):  
Growth Rate ◽  
Data Analysis ◽  
Experimental Design ◽  
Physical Properties ◽  
Soil Quality ◽  
Analysis Of Variance ◽  
Pyrolysis Temperature ◽  
Stem Height ◽  
Medium Quality ◽  
Over Time

The growth rate of Paraserianthes moluccana is effected by the planting medium quality. Biochar is a soil-improving agent that could improve soil quality. This study aimed to determine the effect of biochar made from meranti wood (Shorea spp.) by pyrolysis temperature at 400°C and 600°C and dose at 0 ton/ha, 25 ton/ha and 50 ton/ha factors through the growth rate of P. moluccana. The P. moluccana was planted within 2x2 m in the field. The size of planting holes was 100 x 60 cm, the biochar was placed at a depth of 100 cm to 20 cm, then it was covered with soil so that the root did not interact directly to the biochar. This research used 6 months old P. moluccana seedling, and was planted in field demplot for 8 months. The research used the Split Plot experimental design with 5 treatments and 7 repetitions. Data analysis used Analysis of Variance (ANOVA) and Least Significance Different (LSD). The effect of biochar could be seen since the 4th month of plantation. The results showed that biochar with a dose of 25 ton/ha and pyrolysis temperature of 600°C had a very significant effect on the increment of height and significant on diameter steam increment of P. moluccana; increased the rate of stem height 22.6% and stem diameter 23.6% faster than the control. Further research related to the dynamics of P. moluccana growth with a longer time is needed because the physical properties of biochar change over time. 

scholarly journals Microbiological attributes of a cultivated Plinthosol with sugarcane on different levels of straw

2021 ◽  
Vol 69 (4) ◽  
pp. 306-313
Author(s):  
Mirya Grazielle Torres Portela ◽  
Luiz Fernando Leite ◽  
Ranyellson Pires Barbosa
Keyword(s):  
Cluster Analysis ◽  
Experimental Design ◽  
Soil Quality ◽  
Analysis Of Variance ◽  
Sugar Cane ◽  
Northern Region ◽  
Strongly Correlated ◽  
Microbial Quotient ◽  
Main Components ◽  
Different Levels

The objective of this work was to evaluate the microbiological attributes of a Plinthossol cropped with sugar cane in straw. The experiment was installed in União (04 ° 51’09”S and 42 ° 53’10 ‘’ W, altitude 52 m), northern region of Piauí state, Brazil. The experimental design was randomized blocks, with four replications, and treatments corresponding to different rates of straw (Mg.ha-1) (0, 4.19, 9.54, 13.04 and 18.38). Microbiological attributes were determined at a depth of 0-10 cm. Data was submitted to analysis of variance, cluster analysis and main components. An increase of straw in the soil influenced the stocks and contents of C, Cmic, Nmic, respiration and microbial and metabolic quotients. Cluster analysis combined the treatments into three distinct groups. 9.54 Mg.ha-1 of straw treatment was isolated from other treatments, being strongly correlated to the microbial quotient. The group formed by the treatments 13.04 and 18.38 Mg.ha-1 of straw correlated with most of the evaluated attributes, being the best proportions to be used to improve soil quality.

scholarly journals Statistical Design and Analysis of Producer/Consumer Evaluations to Assess Plant Quality

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 761B-761
Author(s):  
Walter W. Stroup ◽  
Stacy A. Adams ◽  
Ellen T. Paparozzi
Keyword(s):  
Data Analysis ◽  
Experimental Design ◽  
Factorial Design ◽  
Analysis Of Variance ◽  
Statistical Design ◽  
Consumer Evaluations ◽  
Step Procedure ◽  
Alternative Designs ◽  
Anova Technique

An experiment was performed to investigate the effect of various nitrogen sulfer combinations on the quality of poinsettias. After various physiological measurements were taken, commercial growers, retailers, and consumers were asked to evaluate the salability of the plants. In order to avoid evaluator fatigue, only a limited number of plants could be evaluated. This presented both experimental design and data analysis problems. In view of these constraints, and in order to obtain meaningful results, an unreplicated 7 x 8 factorial design was used. Data were analyzed using the method of half-normal plots in conjunction with a modification of the analysis of variance procedure. Rationale and alternative designs will be presented, as well as the step-by-step procedure for using this method as contrasted with the standard ANOVA technique.

Pengaruh Pemberian Moringa oleifera Terhadap Kuantitas dan Kualitas Semen Sapi Peranakan Ongole

2020 ◽  
Vol 7 (2) ◽  
pp. 119
Author(s):  
Lukman Affandhy ◽  
Muchamad Luthfi ◽  
Dian Ratnawati ◽  
Frediansyah Firdaus
Keyword(s):  
Data Analysis ◽  
Analysis Of Variance ◽  
Research Method ◽  
Moringa Oleifera ◽  
The Third ◽  
Randomized Design ◽  
Leaf Powder ◽  
Completely Randomized Design ◽  
Second Period

ABSTRAK  Penelitian bertujuan untuk mengetahui pengaruh pemberian bubuk daun Moringa oleifera (MO) terhadap kuantitas dan kualitas semen sapi peranakan ongole (PO). Metode penelitian menggunakan percobaan lapang dengan rancangan acak lengkap dengan tiga perlakuan pemberian MO sebesar 0 kg/ekor/hari (P1); 0,05 kg/ekor/hari (P2) dan 0,1 kg/ekor/hari (P3). Analsis data menggunakan one way analysis of variance. Masing-masing perlakuan terdiri atas empat ekor dengan tiga periode pengamatan sebagai ulangan, yaitu periode pertama dan ketiga tanpa MO, dan periode kedua diberikan MO pada P2 dan P3. Hasil penelitian menunjukan bahwa volume dan pH semen perlakuan P1, P2 dan P3 tidak berbeda semua periode pengamatan. Motilitas massa spermatozoa P2 dan P3 periode kedua dan ketiga menunjukan nilai +++ berbeda nyata (P<0,05) dibandingkan dengan P1 (++); motilitas individu  perlakuan P1 menunjukkan nilai terendah 60,56±2,94 % (P<0,05) dibandingkan P2 dan P3 pada periode kedua dan ketiga (75,50±2,29 dan 72,50±2,34%). Konsentrasi spermatozoa P2 dan P3 periode kedua dan ketiga menunjukkan rata-rata  >1.350 juta/ml berbeda nyata (P<0,05) daripada P1 (876±152juta/ml), sedangkan total spermatozoa motil menunjukkan nilai tertinggi 5.647±829 juta/ml pada P3 periode kedua.Viabilitas spermatozoa P2 dan P3 menunjukkan nilai >88-89 % beda nyata (P<0,05) daripada P1 (<84 %) pada periode kedua dan ketiga, sedangkan nilai abnormalitas spermatozoa yang terbaik adalah P2 sebesar 4,30% pada periode kedua dan P3 sebesar 5,33% pada periode ketiga. Disimpulkan pemberian bubuk daun MO dengan dosis 0,1 kg/ekor/hari dapat memperbaiki kuantitas dan kualitas semen (viabilitas dan total spermatozoa motil) sapi pejantan PO.Kata kunci:  kuantitas dan kualitas semen, Moringa oleifera, sapi pejantan ABSTRACTThe research aimed to determine the effect of Moringa oleifera (MO) leaf powder on the quantity and quality of semen of ongole crossbreed. The research method used was a field experiment with a completely randomized design with three treatments giving MO of 0 kg/head/day (P1); 0.05 kg/head/day (P2) and 0.1 kg/head/day (P3). Each treatment consisted of four heads with three periods of observation as replications, namely the first and third periods without MO, and the second period was given MO on P2 and P3. Data analysis used a one-way analysis of variance. The results showed that the volume and pH of semen treated P1, P2, and P3 didn’t different in all observation periods. The second and third period spermatozoa mass motility of P2 and P3 showed that the value of +++ was significantly different (P<0.05) compared to P1 (++); Individual motility of P1 treatment showed the lowest value 60,56±2,94 % (P<0.05) compared to P2 and P3 in the second and third periods (75,50±2,29 and 72,50±2,34%). The second and third periods of P2 and P3 spermatozoa concentrations showed an average of >1,350 million/cc significantly different (P<0.05) than P1 (876±152 million/cc), while the total motile spermatozoa showed the highest value of 5,647±829 million/cc in the second period P3. The spermatozoa viability of P2 and P3 showed values >88-89% significantly different (P<0.05) than P1 (<84%) in the second and third periods, while the best spermatozoa abnormalities were P2 at 4.30% in the second period and P3 at 5.33% in the third period. It was concluded that the giving of MO leaf powder at a dose of 0,1 kg/head/day could improve the quantity and quality of semen (viability and total motile spermatozoa) of Ongole Crossbreed bulls. Keywords: bulls, Moringa oleifera, quantity and quality of semen

STUDY ON PHYSICAL AND SENSORICAL CHARACTERISTICS OF FLESH RESTRUCTURED WITH SAGO CATFISH JERKY

2014 ◽  
Vol 4 (2) ◽  
pp. 55-64
Author(s):  
Amir Jayani ◽  
Zulman Efendi ◽  
Devi Silsia
Keyword(s):  
Physical Properties ◽  
Water Content ◽  
Analysis Of Variance ◽  
Test Data ◽  
Organoleptic Test ◽  
Significant Difference

This study aims to gain influence the thickness and concentration variations affect the characteristics of sago binder physical properties of catfish jerky. As well as getting influence the thickness and concentration variations affect the level of binder sago joy panelists in terms of organoleptic test. Data were analyzed by analysis of variance using the Analysis Of Variance (ANOVA). If there is a significant difference followed by a further test of DMRT 5% level (physical properties). While the hedonic test performed using Kruskal Wallis analysis. Results uniformity analysis (ANOVA) showed catfish fillet thickness and concentration of sago affect the physical properties of the water content and the level of violence. Where catfish jerky using sago binder 5% and 10% significantly different. The use of sago binder 5% and 10% led to an increase in water content. Besides the addition of the binder resulted in increasing levels of violence catfish jerky. Based on the statistics found that the influence of the thickness and concentration of the binder sago aroma, flavor and color of the sixth jerky catfish were not significantly different. But the texture was significantly different.

Critique of a Pupillary Response Experiment

1967 ◽  
Vol 25 (2) ◽  
pp. 603-604 ◽  
Author(s):  
Roger P. Dooley ◽  
Donald J. Lehr
Keyword(s):  
Data Analysis ◽  
Experimental Design ◽  
Pupillary Response

This critique questions the experimental design, controls and data analysis of a recent pupillary response experiment by Hess and Polt (1966).

Effect of growth rate on the structure and physical properties of Mo doped ZnO films

2016 ◽  
Vol 99 ◽  
pp. 175-181 ◽  
Author(s):  
Guifeng Chen ◽  
Xiaoli Zhao ◽  
Hui Zhang ◽  
Feifei Liu ◽  
Yong Wang ◽  
...  
Keyword(s):  
Growth Rate ◽  
Physical Properties ◽  
Zno Films ◽  
Doped Zno

Multiwell chamber chemotaxis assays: Improved experimental design and data analysis

1985 ◽  
Vol 78 (2) ◽  
pp. 307-321 ◽  
Author(s):  
Cedric Minkin ◽  
David J. Bannon ◽  
Selma Pokress ◽  
Michael Melnick
Keyword(s):  
Data Analysis ◽  
Experimental Design

Decomposition of Growth Curves into Growth Rate and Acceleration: a Novel Procedure to Monitor Bacterial Growth and the Time-Dependent Effect of Antimicrobials

2021 ◽  
Author(s):  
M. Luisa Navarro-Pérez ◽  
M. Coronada Fernández-Calderón ◽  
Virginia Vadillo-Rodríguez
Keyword(s):  
Growth Rate ◽  
Mathematical Models ◽  
Bacterial Growth ◽  
Time Course ◽  
Antimicrobial Agents ◽  
Numerical Procedure ◽  
Growth Curves ◽  
Predictive Microbiology ◽  
Insight Into ◽  
Over Time

In this paper, a simple numerical procedure is presented to monitor the growth of Streptococcus sanguinis over time in the absence and presence of propolis, a natural antimicrobial. In particular, it is shown that the real-time decomposition of growth curves obtained through optical density measurements into growth rate and acceleration can be a powerful tool to precisely assess a large range of key parameters [ i.e. lag time ( t 0 ), starting growth rate ( γ 0 ), initial acceleration of the growth ( a 0 ), maximum growth rate ( γ max ), maximum acceleration ( a max ) and deceleration ( a min ) of the growth and the total number of cells at the beginning of the saturation phase ( N s )] that can be readily used to fully describe growth over time. Consequently, the procedure presented provides precise data of the time course of the different growth phases and features, which is expected to be relevant, for instance, to thoroughly evaluate the effect of new antimicrobial agents. It further provides insight into predictive microbiology, likely having important implications to assumptions adopted in mathematical models to predict the progress of bacterial growth. Importance: The new and simple numerical procedure presented in this paper to analyze bacterial growth will possibly allow identifying true differences in efficacy among antimicrobial drugs for their applications in human health, food security, and environment, among others. It further provides insight into predictive microbiology, likely helping in the development of proper mathematical models to predict the course of bacterial growth under diverse circumstances.

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