scholarly journals Influence of various demographic factors on nutritional status of children under five years of age

2021 ◽  
Vol 4 (1) ◽  
pp. 25-31
Author(s):  
Sahira Aaraj ◽  
Alia Halim ◽  
Syed Kaleem ur Rehman ◽  
Iffat Fatima Zaman ◽  
Sameera Ahmed

Background: Malnutrition in under five children is prevalent in our country.  It makes them prone to infections and increases child mortality. This can be controlled by identifying and modifying the predisposing factors. Objective: To assess nutritional status and to analyze the influence of various demographic factors on nutritional status of under five children. Methodology: This cross-sectional study was conducted in Shifa Falahi and Community Health center in Islamabad. Children under five years of age were included. Information was collected from mothers on a self-designed questionnaire. Weight and height of children was recorded and classified according to WHO Z score. Data was evaluated on SPSS 20. Univariate analysis was done to determine independent effect of each predictor on outcome. Results: Total of 280 patients were enrolled. 162 (57. 9%) of them were malnourished. Stunting was seen in 24.6% cases, while 26.1% were underweight. Wasting was seen in 19.6% cases. More males were stunted (27.9%) and underweight (27.27%) as compared to females (21.2%) and (24.8%) respectively. Low household income (p value 0.014), poor maternal education (p value 0.018), joint family system (0.002), unboiled drinking water (0.008) and repeated diarrheas (0.02) were found significantly associated with malnutrition. Most of the mothers (>75%) had adequate knowledge of breast feeding, vaccination, seeking medical advice for their babies. Conclusion: All forms of childhood malnutrition are prevalent. Poor socioeconomic status and maternal illiteracy are strong contributors towards malnutrition. Unboiled drinking water and diarrheas are further aggravating the nutritional status of children.

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Ana Samiatul Milah ◽  
Ade Zaqiah

Nutrition / nutrition problems occur in every life cycle and throughout the life cycle of women, starting from the womb (fetus), infants, children, adults and old age. The period of the first two years of life is a critical period, because during this period there was very rapid growth and development. Nutritional disorders that occur in this period are permanent, cannot be recovered even though nutritional needs in the next period are met. Data obtained from the Cikoneng Health Center in Cikoneng Sub-district of Ciamis District in 2017 in January the nutritional status of children under five was obtained, but the total number of malnourished sufferers was 29 children. Then in 2018 experienced an increase of 46 children consisting of 42 undernourished children and 4 malnourished children out of 789 children who could be measured and in 2019 there were 213 people. The method used in this research is analytic descriptive research method. The population in this study were all mothers and toddlers aged 3-5 years in Sindangsari Village, Cikoneng District, Ciamis Regency amounted to 213 people. The sampling technique used was using random sampling technique. The results of this study were the results of research of 68 respondents, mother's education in the secondary education category with good nutritional status in children as many as 15 (62.5%) respondents. Hypothesis test results using chi square obtained p value of 0.014 smaller than alpha 0.05. From the results of this study it can be concluded that there is a relationship between maternal education and nutritional status of children aged 3-5 years in Sindangsari Village, Cikoneng District, Ciamis Regency with a p-value of 0.014 smaller than alpha = 0.05. The results of the study are expected to contribute scientifically to the improvement of knowledge related to child growth and development problems and can be used as information to increase knowledge about the importance of child development for the community in order to improve the health and welfare of mothers and children, can also be for children to be healthy in terms of nutritional intake, good health status from nutritional status and health assessment, one of the steps in efforts to conduct nutrition counseling to the community, especially mothers who have children under five at the age of 3-5 years.


2020 ◽  
Vol 27 (10) ◽  
pp. 2122-2128
Author(s):  
Hassan Ali ◽  
Saadia Khan ◽  
Ibad Ali ◽  
Asad Abbas ◽  
Reema Arshad ◽  
...  

Objectives: Pakistan is facing double burden of malnutrition. The purpose of current study was to access the nutritional status by different anthropometric methods and common barriers that affect the nutritional status of children. Study Design: Cross Sectional study. Setting: Children Hospital & Institute of Child Health Multan, Pakistan. Period: From 1st March 2019 to 1ST January 2020. Material & Methods: The study contained of 405 children with 216 boys and 187 girls. The data was collected by trained nutritionist in OPD of Children Hospital & Institute of Child Health and data was analyzed by using SPSS version 21.0. Results: The study showed that malnutrition is caused by poor socioeconomic status and low education level of care giver. The data showed that 318 (78.51%) participants involved in this study were malnourished. Nutritional status mostly affected during first birthday (36.79%). In this study 50.12% participants belonged to poor nutritional status and 47.65% mother were uneducated. Conclusion: The mother education and good socioeconomic status can prevent children from malnutrition. Feeding practices and weaning starting time also play role in defining nutritional status of children. Children under five year of age are at very sensitive of age and more prone to diseases so well balance diet and mother feeding upto-2 years of age can prevent children from chronic diseases and improve nutritional status.


2017 ◽  
Vol 17 (2) ◽  
Author(s):  
Deborah K Magaji

The study assessed the environmental determinants of nutritional status of children under-five in Northern States, Nigeria. The study had one objective, one research question and one hypothesis. Ex post facto design method was used for the study. The researcher targeted 400 mother-child-pairs used as the subjects of the study. Data regarding Environmental Quality Indicators (EQI): (household type, structure, toilet and source of drinking water) was collected by using a questionnaire. Personal contact was used for data collection. Weighing scale and infantometer/heightometer were used to measure weight and length/height of children. The Statistical Package for Social Sciences version 23 was used for data analysis. Pearson Product Moment Correlation (PPMC) was used for analysis and was considered significant at 0.05 alpha levels. The result showed that, 194 (49%) children had normal growth rate, 97 (25%) were stunted, 59 (15%) were underweight while 45 (11%) were wasting. The result further revealed that, significant influence existed between EQI and underweight (r=.711; P=<.027), stunting (r=.506; p=<.043) and wasting (r=.611; p=<.0081). The study concluded that, the nutritional status of children in Northern states, Nigeria was poor, and that environmental indicators of source of drinking water and household type significantly influenced the nutritional status of children under-five in Northern States, Nigeria. It was recommended that, government intervention should aim at provision of adequate water supply and promote traditional buildings combined with modern technology to ensure optimal child development in Northern States, Nigeria.


2021 ◽  
Vol 7 (4) ◽  
pp. 673-680
Author(s):  
Angga Herlambang ◽  
Riska Wandini ◽  
Setiawati Setiawati

Introduction: Toddler nutrition problems are still a global problem. The number of malnourished children in developing countries reaches 181.92 million (32%). Data in Indonesia in 2018 the percentage of malnutrition is 3.9%, while malnutrition is 13.8%. In Lampung Province in 2018, 3.1% of children under five experienced malnutrition, and 12.8% for undernutrition. This figure according to WHO has been considered a health problem because its prevalence is> 15.0%. Data of West Pesisir Regency in 2018, the percentage of malnutrition and malnutrition in children aged 0-59 months is 2.06% for malnutrition, and 9.01 for malnutrition.Purpose: To identify the factors that influence the nutritional status of children under five.Method: This type of research is quantitative with cross sectional approach. The population was all mothers and children under five in the Krui Public Health Center in West Pesisir Regency, with a total sample of 268 people, using proportional random sampling. Data analysis in this study used the chi-square test.Results: The results of univariate analysis showed that most respondents were well-informed (74.6%), had good birth spacing, as many as 171 people (63.8%), had good socio-economic conditions, as many as 155 people (57.8%) . The results of the bivariate analysis that there is a relationship of knowledge (p-value = 0.000, and OR = 7.846), birth spacing (p-value = 0.000, and OR = 7.304), and socioeconomic with the nutritional status of children under five in Krui Public Health Center West Pesisir Regency 2020 (p-value = 0.000, and OR = 2.575).Conclusion: there is a relationship of knowledge, birth spacing, socioeconomic, with the nutritional status of children under five in the Krui Public Health Center, West Pesisir Regency. Suggestions for improving counseling and also risk factors such as birth spacing that is too tight. Keywords: Factors, Malnutrition, Under Five Years Old Pendahuluan: Masalah gizi balita masih menjadi permasalahan global. Jumlah anak kekurangan gizi di negara yang berkembang mencapai 181,92 juta (32%). Data di Indonesia tahun 2018 persentase gizi buruk yaitu 3,9%, sedangkan gizi kurang yatu 13,8%. Di Provinsi Lampung tahun 2018 sebanyak 3,1% balita mengalami gizi buruk, dan  12,8% untuk gizi kurang. Angka ini  menurut WHO sudah dianggap masalah kesehatan karena prevalensinya >15,0%. Data Kabupaten Pesisir Barat tahun 2018, persentase gizi buruk dan gizi kurang pada balita usia 0-59 bulan yaitu sebesar 2,06% untuk gizi buruk, dan  9,01 untuk gizi kurang.Tujuan: Diketahui faktor-faktor yang mempengaruhi status gizi balita.Metode: Jenis penelitian adalah kuantitatif dengan pendekatan cross sectional. Populasi adalah seluruh ibu berserta balita di Puskesmas Krui Kabupaten Pesisir Barat, dengan jumlah sampel 268 orang, menggunakan  proportional random sampling. Analisis data pada penelitian ini menggunakan uji chi-square.Hasil Penelitian: Hasil analisis univariat bahwa sebagian besar responden berpengetahuan baik (74,6%), memiliki jarak kelahiran baik, yaitu sebanyak 171 orang (63,8%), memiliki sosial ekonomi baik, yaitu sebanyak 155 orang (57,8%). Hasil analisis bivariat bahwa ada hubungan pengetahuan (p-value = 0.000, dan OR= 7.846), jarak kelahiran (p-value = 0.000, dan OR= 7.304), dan sosial ekonomi dengan status gizi balita di Puskesmas Krui Kabupaten Pesisir Barat Tahun 2020 (p-value = 0.000, dan OR= 2.575).Kesimpulan: ada hubungan pengetahuan, jarak kelahiran, sosial ekonomi, dengan dengan status gizi balita di Puskesmas Krui Kabupaten Pesisir Barat. Saran agar ditingkatkannya penyuluhan dan juga faktor risikonya seperti jarak kelahiran yang terlalu rapat. Kata Kunci          : Faktor, gizi kurang balita


2021 ◽  
Vol 1 (2) ◽  
pp. 225-234
Author(s):  
Eliyana Eliyana ◽  
Enda Silvia Putri

In Indonesia, the problem of nutrition is still very high, we should prepare the Indonesian generation in a healthy, intelligent and quality manner to be able to continue the development of the Indonesian nation to be more advanced, just and prosperous. The survey results obtained data for 72 children under five, there were 83.3% under five with good nutritional status, 2.8% under five with overweight status, 12.5% ​​under five with malnutrition status, and 1.4% under five with poor nutritional status. The purpose of the study was to determine the relationship between knowledge, attitudes and actions of mothers in giving food to the nutritional status of children under five. This study used a cross sectional analytic survey, the primary data was obtained from the measurement of the toddler's weight. The population of this research is all mothers who have toddlers totaling 72 respondents, the sample in this study is all of the total population. The research analysis was univariate and bivariate using the Chi-Square test. The results showed that there was a relationship between mother's knowledge (P-value = 0.001), mother's attitude (P-value = 0.02), and mother's actions (P-value = 0.01) with the nutritional status of children under five.


Author(s):  
Agung Hadi Pranomo ◽  
Dino Gagah Prihadianto

Background : Based on data from the Karimun District Health Office in 2017, there was 0.9% malnutrition, 4.8% malnutrition, and the prevalence of underweight children was 5.7%. Meanwhile, according to the Center for Data and Information, the Ministry of Health of the Republic of Indonesia in 2017 the nutritional status of children under five to 59 months according to BW / U has 3.7% malnutrition, 14.0% malnutrition, 80.1% good nutrition and 2.1% over nutrition. The purpose of this study was to determine the relationship between maternal knowledge and parenting about the nutritional status of toddlers with the incidence of malnutrition in children under five in Baran Timur Village, Meral District, Karimun Regency. Method : This research used an analytical research design with a cross sectional design approach. Meral Karimun Regency. In this study, the population is all mothers who have toddlers aged 3-59 months who live in Baran Timur Village, Meral District, Karimun Regency as many as 460 people. The data is presented in the form of a cross table then the data is analyzed using the SPSS program (Social Science Program Statistics) through the chi-square statistical test using a significant level of 0.05 Result : from 82 respondents, it is found that 1 respondent (33.3%) with less parenting is malnutrition status, 1 respondent (33.3%) with poor parenting was malnourished and 1 respondent (33.3%) with insufficient parenting was good nutritional status. While 21 respondents (63.6%) with moderate parenting were good nutritional status and 41 respondents (89.1%) with good parenting were good nutritional status obtained a p value of 0.003


2021 ◽  
Vol 13 (2) ◽  
pp. 701-706
Author(s):  
Munaya Fauziah ◽  
Tria Astika Endah Permatasari ◽  
Dadang Herdiansyah ◽  
Noor Latifah ◽  
Ma’mun Murod Albarbasy ◽  
...  

Undernutrition in urban areas remains a serious public health problem in Indonesia. The study aimed to find out what factors were related to the nutritional status of children under five in the working area of the Limo Community Health Center, Limo District. Depok City, Indonesia in 2019. This research was conducted in June-July 2019 using a cross-sectional study design with a sample of 118 mothers who have toddlers aged 6-59 months in the Limo Health Center work area in 2019. The sampling technique used simple random sampling. The analysis was performed using chi-square (α = 0.05). Undernutrition is defined as the condition of children under five which is determined based on the anthropometric index measurement results of body weight for age with a Z- score of -2 SD to ≤ -3 SD, while good nutrition is at a Z-score of -2 SD to 2 SD. As a result, the prevalence of undernutrition was 16.1%. As much as 50% of the respondents had high school education and mothers with low education were 32.2%. The results showed a prevalence of working mothers (13.6%), family income < Rp. 4,600,000 (52.5%), mothers with low knowledge (25.4%), male children (53.4%), poor parenting (3.4%), and mothers who did not use health services properly (3.4%). There was a significant relationship between maternal education (p = 0.004; OR: 4,813; 95% CI: 1,711-13,537), family income (p = 0.006; OR: 6.145; 95% CI: 1.68-22.43), and maternal knowledge (p = 0.007; OR: 4.389; 95% CI: 1.57-12.23) with the nutritional status of children under five in the working area of the Limo Community Health Center. The suggestion is that the Limo Community Health Center make a program to increase the knowledge capacity of mothers regarding the nutrition of their children.


2022 ◽  
Author(s):  
Tria Astika Endah Permatasari ◽  
Yudi Chadirin

Abstract Background: Composite Index of Anthropometric Failure (CIAF) can assess anthropometric failure by combining the three conventional index measurements of weight-for-age, length/height-for-age, and weight-for-length/height to determine the nutritional status of children under five years. This study aims to assess undernutrition using the CIAF and its determinants on children under five years in the rural area of ​​Bogor District, in Indonesia.Methods: A cross-sectional study was conducted during February-May 2019 among 330 pairs of mother-children (under five years). Sample selected by systematic random sampling from four villages as undernutrition pockets in the rural area of ​​Bogor District, Indonesia. The nutritional status of children was assessed by measuring weight and length/height. Then, Z-score was calculated using WHO Anthro software and categorized based on conventional indices that included weight-for-age (WAZ), length/height-for-age (HAZ), weight-for-length/height (WHZ). CIAF is measured based on a combination of conventional index measurements. In addition, the characteristics of mother’s and child, and clean living behavior measured by structured questionnaires. Meanwhile, environmental sanitation is assessed by the environment meter. Binary logistic regression analysis with SPSS version 22.0 was used to analyze the dominant factors associated with undernutrition.Results: The prevalence underweight, stunted, and wasted was 27.8%, 29.7%, and 10.6% respectively. Children who are undernutrition are 42.1% according to the CIAF of which about a quarter (17.8%) of undernutrition children experience a single anthropometric failure, about half (22.2%) had dual failure, and 2.1% had multiple failures. The most dominant factor associated with underweight, stunted, and wasted is family income [p-value=0.018; AOR=5.44; 95% CI: 1.34-22.11], mother's height [p-value=<0.001; AOR=3.29; 95% CI:1.83-5.91], and child's age [p-value=0.013; AOR=2.59; 95% CI: 1.22-5.47] respectively. Mother's height is the most dominant factor associated with anthropometric failure (CIAF) [p-value=0.008; AOR=1.95; 95% CI: 2.19-3.19].Conclusion: CIAF is worthwhile in preventing undernutrition in children under five years. The CIAF can identify more malnourished children than the conventional index. CIAF can use more widely in various regions in Indonesia and other developing countries. Furthermore, improvements in improving nutrition for mother’s in the child since the First 1000 days of life period are needed to determine optimal nutritional status as an indicator of growth success.


2020 ◽  
Vol 3 (2) ◽  
pp. 31-41
Author(s):  
Donna Theresia Simbolon

Weighing the child's weight every month to find out the nutritional status of children is one of the routine activities at the Posyandu. One effort to reduce the problem of malnutrition in children is to increase the participation of mothers in visiting and weighing their children to the Posyandu every month. This study aims to determine the relationship between the numbers of Posyandu visits with the nutritional status of children under five. This study uses a descriptive correlation design with a retrospective approach. The study was conducted in the working area of ​​the Amplas Health Center with a sample of 382 mothers and children under five years old using a proportional random sampling technique based on the number of Posyandu. The measuring instrument used was an Observation sheet and a child's weight-weighing registration book. The analysis used in univariate analysis to determine the frequency distribution and bivariate analysis using chi-square. The results showed that 145 people (38%) regularly visited Posyandu and 237 people (62%) did not regularly visit Posyandu. Children who have good nutritional status are 203 people (53.1%), malnutrition is 109 people (28.5%), and malnutrition is 70 people (18.3%). The bivariate analysis results obtained p-value (0.00) <ɑ (0.05), so it can be concluded that there is a correlation between the number of Posyandu visits and the nutritional status of children under five. Suggestions for puskesmas staff to be able to conduct training and health education to cadres and improve health facilities in Posyandu. 


2019 ◽  
Vol 10 (1) ◽  
pp. 50-58
Author(s):  
Pahmi Leni

Background: Diarrhea caused the death of six children under five years old in the world in 2016, developing countries and low-income children under five under three years of age experienced diarrhea three times. Diarrhea is the main cause of underfive malnutrition, can be prevented and treated through safe drinking water and good sanitation. This study aims to find out the factors in the household that influence the incidence of diarrhea in children under five years old in Indonesia including drinking water sources, toilet facilities, maternal education and residence. Method: This study used a cross sectional design with Chi Square test, the data analyzed were secondary data from the results of the 2017 IDHS with a toddler population of 17,155, a sample of 2,440 diarrhea children under five years old and 14,715 children under five years old without diarrhea. Processing data using SPSS with univariate, bivariate, and multivariate analysis. Research Results: Chi Square Test results have a relationship between the incidence of diarrheal diseases and drinking water sources p-value = 0.035, toilet facilities p-value = 0,000, maternal education p-value = 0,000 and residence p-value = 0,000. Multivariate analysis with Logic Regression found that the most dominant factors affecting the incidence of diarrhea were toilet facilities, maternal education, and residence. Conclusion: The most dominant variables affecting the incidence of under-fives diarrhea are toilet facilities, mother's education and residence. Efforts by the government and the public to prevent diarrhea are to implement open defecation, hand washing with soap, management of household drinking water and food, safeguarding household waste, and securing household liquid waste.


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