scholarly journals The new winter bread wheat variety of universal type ‘Donskaya Step’

2021 ◽  
pp. 76-80
Author(s):  
O. V. Skripka ◽  
A. P. Samofalov ◽  
S. V. Podgorny ◽  
S. N. Gromova ◽  
V. L. Chernova ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Wheat Variety ◽  
Maximum Yield ◽  
The State ◽  
Wheat Bread ◽  
Standard Variety ◽  
North Caucasus ◽  
Winter Bread Wheat ◽  
Bread Wheat Variety ◽  
Variety Testing

Introduction and methodology. Wheat bread belongs to the greatest inventions of the mankind. Therefore, the study aimed at solving the issues of improving its productivity and quality, stabilizing the gross yield of wheat grain have always arisen a great interest of researchers and specialists in agricultural production. The most accessible source of improving yields and gross harvests is a variety.The purpose of the current study was to characterize the winter bread wheat variety ‘Donskaya Step’ according to the main economically valuable traits and properties. The study was carried out by the FSBSI “ARC “Donskoy”” from 2016 to 2020 on the experimental plots of crop rotation belonging to the winter wheat department. The object of the study was the winter bread wheat variety ‘Donskaya Step’. The variety ‘Ermak’ was used as a standard variety. There were used four forecrops: maize for grain, peas, sunflower and green fallow. The trials were conducted in sixfold replications. The accounting area of the plot was 10 m2.Results. The variety was sent to the State Variety Testing in 2016. In 2020 it was introduced into the State List for the North Caucasus and Low Volga regions of the Russian Federation. This variety has a high potential for grain productivity. The maximum yield of 11.83 t/ha was obtained in 2017 when sown in weedfree fallow. The average yield through four years of the competitive variety testing (2016–2020) was 9.77 t/ha, which is on 0.96 t/ha higher than that of the standard variety ‘Ermak’. The variety ‘Donskaya Step’ is a middle-maturing variety that forms ears and ripens as the standard variety ‘Ermak’. The variety forms high and stable yields due to increased frost resistance, drought resistance and resistance to the main wheat leaf diseases.

scholarly journals Razdolye – a new mid-late variety of soft winter wheat

2021 ◽  
Vol 937 (2) ◽  
pp. 022120
Author(s):  
S Podgorny ◽  
O Skripka ◽  
A Samofalov ◽  
S Gromova ◽  
V Chernova
Keyword(s):  
Winter Wheat ◽  
Wheat Variety ◽  
Wheat Bread ◽  
Federal State ◽  
Standard Variety ◽  
North Caucasus ◽  
Winter Wheat Variety ◽  
The North ◽  
Soft Winter Wheat ◽  
Variety Testing

Abstract Wheat bread rightfully belongs to the greatest inventions of mankind. The aim of the research is to characterize the new Razdolye soft winter wheat variety for compliance with these requirements. The research was carried out in 2016-2020. The research object was the Razdolye winter wheat variety. The Ermak variety was used as a standard. The accounting area of the plot is 10 m2. The Razdolye variety was submitted to the State Variety Testing of the ARC “Donskoy” jointly with the Federal State Budgetary Organisation “Research Institute of Agriculture of Crimea”. Razdolye has a high grain yield. The average yield of Razdolye in competitive trials for the predecessor green manure fallow over five years of study (2016-2020) was 10.57 t/ha, which is 1.68 t/ha higher than the standard variety Ermak. By ripening, it belongs to the middle late ripeness group, hatches and ripens 4 days later than the standard variety. Possesses high drought resistance, heat resistance, frost resistance and resistance to the main diseases of the region. Razdolye is being studied since the fall of 2020 in the North Caucasus, Lower Volga and Central Black Earth regions of the Russian Federation.

scholarly journals PRODUCTIVITY AND GRAIN QUALITY OF THE NEW WINTER SOFT WHEAT VARIETY ‘IRIDAS’

2019 ◽  
pp. 36-39
Author(s):  
N. A. Morozov ◽  
V. V. Ivanov ◽  
I. V. Samsonov ◽  
T. V. Ryabova
Keyword(s):  
Winter Wheat ◽  
Grain Quality ◽  
Wheat Variety ◽  
The State ◽  
Hybrid Population ◽  
Arid Zones ◽  
North Caucasus ◽  
High Quality ◽  
Wheat Varieties ◽  
Variety Testing

Winter wheat is the most important food crop, which has a significant share in the structure of the grain area of Russia. The production of high-quality wheat grain is limited by significant variation and sharp fluctuations of the soil-climatic and other factors both within the regions and through the years. All this negatively affects the amount of productivity and its quality. The development of new varieties with high productivity and at the same time high-quality grain and flour, regardless of growing conditions, is an urgent and present task for plant-breeding. The tasks in the selection work of the FSSP “Prikumskaya Experimental Breeding Station” to increase the adaptive traits were fulfilled due to the development of the new winter wheat varieties which combine better productivity and grain quality. In 2015–2016 the varieties ‘Kadril’, ‘Iridas’ and ‘Korona’ were given to the State Variety Testing. Due to the positive results of testing in the North Caucasus region the new variety ‘Iridas’ was included in the State List of Breeding Achievements in 2019. The variety was obtained as a result of individual selection from the hybrid population ‘Prikumskaya 140’ × ‘Kroshka’. During the years of the State Variety Testing (2017-2018) at the plots of the Stavropol Territory, the variety ‘Iridas’ showed productive advantages in the extremely dry and arid zones compared to the standard varieties ‘Grom’ and ‘Ayvin’ with an increase of 0.31–0.43 t/ha, respectively. The maximum productivity (10.79 t/ha) during the years of testing was obtained at the Stavropol SVTS. The variety’ Iridas’ produces large kernels with high baking characteristics. According to ARCVQE, quality indicators of ‘Iridas’ grain meet the standards for valuable wheat. The protein percentage in the grain is 13.0, gluten percentage is 30.4, IGD is 67.

scholarly journals THE NEW MAIZE HYBRID ‘ZERNOGRADSKY 299 MB’ OF GRAIN AND SILAGE USE

2019 ◽  
pp. 46-49
Author(s):  
G. Ya. Krivosheev ◽  
A. S. Ignatiev
Keyword(s):  
Agricultural Research ◽  
Maximum Yield ◽  
Climatic Conditions ◽  
The State ◽  
Standard Variety ◽  
Maize Hybrid ◽  
Grain Productivity ◽  
Green Fodder ◽  
Economically Valuable Traits ◽  
Variety Testing

Changing climatic conditions and the loss of immunity to diseases and pests of the developed varieties make breeding work to create new genotypes of great necessity. The new middle-early maize hybrid ‘Zernogradsky 299 MB’ of universal direction of economic use (for grain and green fodder) has been developed in the “Agricultural Research Center “Donskoy”. The hybrid is three-linear; it belongs to the varieties with crown yellow grain Zea mays L. indentata. It possesses high values of the main economically valuable traits. The average grain productivity through 3 years of competitive variety testing (2014–2016) was 5.36 t/ha, the variety yield exceeded the standard variety ‘Zernogradsky 291 AMB’ on 0.41 t/ha (8.3%). The average productivity of green mass is 27.6 t / ha, which is higher than that of the standard variety on 2.4 t/ha (9.5%). The new hybrid is resistant to lodging (2.1% of lodged plants), drought-resistant, resistant to smut on a natural background (0.4% of affected plants), has a high starch percentage (71.9%). In 2018, according to the results of the State Variety Testing, a new hybrid was introduced into the State List and approved for use in the Central Blackearth and NizheVolzhsky regions to cultivate it for grain and green fodder. It has a high potential for grain productivity. The maximum yield (11.23 t/ha) was obtained in the Central Blackearth region on the Oboyansk plot of the Kursk region, which is higher than the standard variety ‘Voronezhsky 279 CB’ on 2.03 t/ha (22.1%) with lower grain harvesting moisture (on 1,6%) than the standard variety.

scholarly journals The new middle-maturing winter barley variety ‘Marusya’

2021 ◽  
pp. 46-50
Author(s):  
E. G. Filippov ◽  
A. A. Dontsova ◽  
D. P. Dontsov ◽  
I. M. Zasypkina
Keyword(s):  
The State ◽  
Winter Barley ◽  
Barley Variety ◽  
Federal State ◽  
Standard Variety ◽  
North Caucasus ◽  
New Variety ◽  
Potential Productivity ◽  
High Level ◽  
Variety Testing

Last years the Rostov region has faced a significant climate continentality increase during the growing season of winter crops. This factor makes necessary to develop new varieties of intensive winter barley with a high level of ecological adaptability, resistance to lodging and leaf diseases, with a high level of potential productivity. The purpose of the current study was to develop a new highly productive, stress-resistant winter barley variety with a high level of adaptability and to evaluate it according to economically valuable traits. The current paper has presented the agrobiological characteristics of the winter barley variety ‘Marusya’, the originator and patent holder of which is the Federal State Budgetary Scientific Institution “Agrarian Research Center “Donskoy”. The research was carried out from 2018 to 2020 in the fields of experimental crop rotation of the department of barley breeding and seed production of the FSBSI “ARC “Donskoy”. The forecrop was peas. The accounting plot area was 10 m², the number of repetitions was 6. The winter barley variety ‘Timofey’ was used as a standard variety. The species was parallelum. The type of development was facultative. Over the years of study in the Competitive Variety Testing of the FSBSI “ARC “Donskoy” (2018–2020), the variety produced from 8.0 to 11.2 t/ha, that exceeded the standard variety ‘Timofey’ on 0.5–1.5 t/ha. Since 2020, the State Commission for Variety Testing of Agricultural Crops decided to include the variety ‘Marusya’ in the State List of Breeding Achievements in the North Caucasus region. The variety is being studied in the Central Blackearth and Lower Volga regions of the Russian Federation. The consistently high productivity of the new variety is achieved due to the large grain and higher indicators of the yield structure elements and resistance to diseases in comparison with those of the standard variety ‘Timofey’

scholarly journals The new early-maturing winter bread wheat variety ‘Zhavoronok’

2021 ◽  
Vol 1 (2) ◽  
pp. 34-39
Author(s):  
M. M. Ivanisov ◽  
D. M. Marchenko ◽  
E. I. Nekrasov ◽  
I. A. Rubas’ ◽  
I. V. Romanyukina ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Bread Wheat ◽  
Wheat Variety ◽  
Wheat Breeding ◽  
Early Maturity ◽  
High Productivity ◽  
Winter Bread Wheat ◽  
Early Maturing ◽  
Economically Valuable Traits ◽  
Bread Wheat Variety

There has been presented the characteristics of the new early-maturing winter bread wheat variety ‘Zhavoronok’ according to economically valuable traits and properties. The development of early-maturing grain crop varieties is one of the main issues of grain production. The combination of a relatively short vegetation period with high productivity in one genotype helps to solve a number of agricultural concerns. This allows using techniques more systematic, reducing the intensity of harvesting and yield loss significantly, which occur when cultivating simultaneously maturing varieties on large areas. The purpose of the current study was to evaluate the new early-maturing winter bread wheat variety ‘Zhavoronok’ on the basis of a set of economically valuable traits. The study was carried out in 2015–2019 with such forecrops as maize for grain, weedfree fallow, peas and sunflower. In the department of winter wheat breeding and seed production of the FSBSI Agricultural Research Center “Donskoy” a lot of work is being done on winter wheat breeding, and one of the important directions is the development of early-maturing varieties. The winter bread wheat variety ‘Zhavoronok’ has been included in the State List of Breeding Achievements of the Russian Federation since 2020 and approved for use the North Caucasus and Nizhne-Volga regions. According to the length of the growing period, it belongs to the early-maturing group. Its high and stable productivity with various forecrops is explained by a complex of positive economically valuable traits and properties, such as high productivity of a head, resistance to lodging and brown rust, high frost resistance (the same as that of the variety ‘Don 107’). The variety ‘Zhavoronok’ is capable of producing good yields and full grain in arid years, its early maturity allows it to ‘escape’ drought, disease and other unfavorable conditions.

scholarly journals Formation features of the parameters of the model winter bread wheat variety of intensive type for the conditions of the Rostov region

2021 ◽  
pp. 78-82
Author(s):  
S. N. Gromova ◽  
O. V. Skripka ◽  
S. V. Podgorny ◽  
A. P. Samofalov ◽  
V. L. Chernova
Keyword(s):  
Bread Wheat ◽  
Agricultural Research ◽  
Wheat Variety ◽  
Correct Choice ◽  
Federal State ◽  
Economic Traits ◽  
Wheat Varieties ◽  
Winter Bread Wheat ◽  
Economically Valuable Traits ◽  
Bread Wheat Variety

Breeding success is determined by the correct choice of agro-ecotype. In this regard, we have carried out a comprehensive estimation of 75 winter bread wheat varieties and samples of the competitive trials. The variety ‘Ermak’ was used as a standard. The study was carried out using the material and technical base of the Federal State Budgetary Scientific Institution Agricultural Research Center “Donskoy” (FSBSI “ARC “Donskoy”) in 2017–2019. The purpose was to study the correlation among economically valuable traits of winter bread wheat varieties and samples and to find genotypes similar in their parameters to the model variety based on curvilinear regressions. As a result of the phenotypic estimation of the quantitative traits of winter bread wheat varieties and samples, there was determined an average level and their variability degree. Their productivity ranged from 8.52 to 10.51 t/ha. Through the years of study, the variation coefficients indicated a high stability of these features (from 0.9 to 10.0%). In order to identify the similarities and differences between varieties and samples, there has been conducted a cluster analysis. As a result of this analysis, there has been selected the winter bread wheat variety ‘Yubiley Dona’ (C25), parameters which were more identical to the model (C76). This variety is recommended for further breeding process to improve the studied basic economic traits.

scholarly journals The present set of winter bread wheat varieties in the Voronezh region according to their species

2020 ◽  
pp. 21-25
Author(s):  
A. V. Titarenko ◽  
I. V. Rylkov ◽  
U. A. Presnyakova
Keyword(s):  
Bread Wheat ◽  
Grain Quality ◽  
Field Trials ◽  
The State ◽  
Wheat Varieties ◽  
Winter Bread Wheat ◽  
Study Results ◽  
Significant Difference ◽  
Voronezh Region ◽  
Variety Testing

The current paper has presented the analysis of the structure of sown areas under winter bread wheat in the Voronezh region in 2016–2018, and there has been established a recent increase the share of the varieties lutescens L. In order to substantiate the present tendency, there have been also used the study results of the varietal set of the Eryshevsky State Varietal Plot of the Voronezh region. The field trials on the Plot to study winter bread wheat productivity were carried out according to the Method of the State Variety Testing for Agricultural Crops (1989), grain quality was estimated by the methods described in the reference book “Grain quality estimation” (1987), and according to the recommendations for the corresponding devices. The data on varietal sowings of winter wheat was provided by the Department of Agricultural Policy of the Voronezh Region. According to the study results, there have been shown the main originators on the market of varieties in the winter bread wheat sowings, as well as in the State Variety Testing. There has been identified a presence of two varieties erythrospermum (er.) and lutescens (lut.) in the set of varieties, and shown their correlation and interrelationship among the originators. In the State Variety Testing there has been noted a significant increase in wheat varieties from foreign farms and varieties of lutescens. According to the study results, when averaging the obtained productivity data and grain quality indicators at the the Eryshevsky State Varietal Plot, there hasn’t been found any significant difference between winter bread wheat varieties of the lutescens and erythrospermum varieties. There has been given average data on productivity and grain quality of varieties obtained from various originators.

scholarly journals SOME ELEMENTS OF CULTIVATION TECHNOLOGY OF WINTER BREAD WHEAT VARIETY ‘KRASA DONA’

2020 ◽  
Vol 4 (24) ◽  
pp. 171-182
Author(s):  
A.A. Sukharev ◽  
Keyword(s):  
Bread Wheat ◽  
Wheat Variety ◽  
Net Income ◽  
Seeding Rate ◽  
Planting Dates ◽  
Rostov Region ◽  
Winter Bread Wheat ◽  
Sowing Period ◽  
Bread Wheat Variety ◽  
Late Sowing

The climate of the Rostov region is gradually becoming arid. Therefore, winter wheat crops suffer from autumn drought, which results in germination decrease and the necessity to increase the seeding rate. However, new varieties developed in the Agricultural research center “Donskoy” have high energy of tillering both in autumn and in spring, which makes it possible to reduce the seeding rates without crop productivity decrease. The purpose of the current study was to determine the optimal seeding rates for soft winter wheat variety ‘Krasa Dona’ at different planting dates, which allow obtaining high yields with maximum economic efficiency of grain production. The trials were carried out in the southern part of the Rostov region in 2017–2019. The current study has shown that planting dates significantly affect the productivity of winter bread wheat variety ‘Krasa Dona’ sown after such preceding crops as weedfree fallow and sunflower. When the variety was sown in a weedfree fallow on September 10, the productivity was 7.43–7.62 t/ha, on September 20 it was 8.12–8.26 t/ha, on September 30 it was 7.96–8.11 t/ha, on October 10 it was 7.31–7.62, i.e. there was a significant difference between the variants with seeding rates only at the late sowing period. The seeding rate increase at the late sowing periods, even with profitability decrease, has contributed to an additional conditional net income of up to 1470–1670 rubles/ha due to productivity improvement. Depending on a sowing period, the productivity of the winter bread wheat sown after sunflower was 5.23–5.92 t/ha. Furthermore, an increase in seeding rate from 5 to 6–7 million/ha resulted in productivity increase only by 0.08–0.23 t/ha. When ‘Krasa Dona’ was sown on September 20, September 30 and October 10, the maximum conditional net income 27554–32174 rubles/ha at a seeding rate of 6 million/ha was obtained, that was 536–1064 rubles/ha more than in the variant with a seeding rate of 5 million/ha. Different planting dates and seeding rates had no significant effect on the qualitative traits of grain.

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