scholarly journals Razdolye – a new mid-late variety of soft winter wheat

2021 ◽  
Vol 937 (2) ◽  
pp. 022120
Author(s):  
S Podgorny ◽  
O Skripka ◽  
A Samofalov ◽  
S Gromova ◽  
V Chernova
Keyword(s):  
Winter Wheat ◽  
Wheat Variety ◽  
Wheat Bread ◽  
Federal State ◽  
Standard Variety ◽  
North Caucasus ◽  
Winter Wheat Variety ◽  
The North ◽  
Soft Winter Wheat ◽  
Variety Testing

Abstract Wheat bread rightfully belongs to the greatest inventions of mankind. The aim of the research is to characterize the new Razdolye soft winter wheat variety for compliance with these requirements. The research was carried out in 2016-2020. The research object was the Razdolye winter wheat variety. The Ermak variety was used as a standard. The accounting area of the plot is 10 m2. The Razdolye variety was submitted to the State Variety Testing of the ARC “Donskoy” jointly with the Federal State Budgetary Organisation “Research Institute of Agriculture of Crimea”. Razdolye has a high grain yield. The average yield of Razdolye in competitive trials for the predecessor green manure fallow over five years of study (2016-2020) was 10.57 t/ha, which is 1.68 t/ha higher than the standard variety Ermak. By ripening, it belongs to the middle late ripeness group, hatches and ripens 4 days later than the standard variety. Possesses high drought resistance, heat resistance, frost resistance and resistance to the main diseases of the region. Razdolye is being studied since the fall of 2020 in the North Caucasus, Lower Volga and Central Black Earth regions of the Russian Federation.

scholarly journals Productivity and elements of its structure in new genotypes of soft winter wheat of the south of Russia

2020 ◽  
pp. 16-19
Author(s):  
Viktor Ivanovich Kovtun ◽  
Alesya Aleksandrovna Sukhareva
Keyword(s):  
Winter Wheat ◽  
Russian Federation ◽  
Standard Variety ◽  
North Caucasus ◽  
Wheat Varieties ◽  
The North ◽  
Yield Structure ◽  
The Russian Federation ◽  
Soft Winter Wheat ◽  
Winter Wheat Varieties

The article presents the best in yield genotypes of soft winter wheat, created in recent years in the North Caucasus FNATS. In terms of grain yield, on average, for two years of study (2018-2019), the best genotypes exceeded the standard variety Thunder from 0,50 to 1,97 t / ha. A particularly high excess over the standard was noted for the main elements of the yield structure: a mass of 1000 grains, the number of grains per spike, and a mass of spike grain. It is indicated that such varieties as Shield, Armada, Lyuda, Batya, Moretz, Source, 1217/14, 1008/15, 1332/15, 1731/15 can be effectively used as genetic sources when creating new winter wheat varieties for the conditions of the Russian Federation.

scholarly journals The new winter bread wheat variety of universal type ‘Donskaya Step’

2021 ◽  
pp. 76-80
Author(s):  
O. V. Skripka ◽  
A. P. Samofalov ◽  
S. V. Podgorny ◽  
S. N. Gromova ◽  
V. L. Chernova ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Wheat Variety ◽  
Maximum Yield ◽  
The State ◽  
Wheat Bread ◽  
Standard Variety ◽  
North Caucasus ◽  
Winter Bread Wheat ◽  
Bread Wheat Variety ◽  
Variety Testing

Introduction and methodology. Wheat bread belongs to the greatest inventions of the mankind. Therefore, the study aimed at solving the issues of improving its productivity and quality, stabilizing the gross yield of wheat grain have always arisen a great interest of researchers and specialists in agricultural production. The most accessible source of improving yields and gross harvests is a variety.The purpose of the current study was to characterize the winter bread wheat variety ‘Donskaya Step’ according to the main economically valuable traits and properties. The study was carried out by the FSBSI “ARC “Donskoy”” from 2016 to 2020 on the experimental plots of crop rotation belonging to the winter wheat department. The object of the study was the winter bread wheat variety ‘Donskaya Step’. The variety ‘Ermak’ was used as a standard variety. There were used four forecrops: maize for grain, peas, sunflower and green fallow. The trials were conducted in sixfold replications. The accounting area of the plot was 10 m2.Results. The variety was sent to the State Variety Testing in 2016. In 2020 it was introduced into the State List for the North Caucasus and Low Volga regions of the Russian Federation. This variety has a high potential for grain productivity. The maximum yield of 11.83 t/ha was obtained in 2017 when sown in weedfree fallow. The average yield through four years of the competitive variety testing (2016–2020) was 9.77 t/ha, which is on 0.96 t/ha higher than that of the standard variety ‘Ermak’. The variety ‘Donskaya Step’ is a middle-maturing variety that forms ears and ripens as the standard variety ‘Ermak’. The variety forms high and stable yields due to increased frost resistance, drought resistance and resistance to the main wheat leaf diseases.

scholarly journals SOFT WINTER WHEAT VARIETY YUVIVATA 60 AS A PERSPECTIVE FOR GRAIN PRODUCTION AND SELECTION FOR ADAPTABILITY AND SUSCEPTABILITY TO PHOTOPERIOD

2021 ◽  
Vol 29 ◽  
pp. 97-132
Author(s):  
T.Z. MOSKALETS ◽  
V.V. MOSKALETS ◽  
V.I. MOSKALETS ◽  
N.M. BUNIAK ◽  
YU.M. BARAT ◽  
...  
Keyword(s):  
Winter Wheat ◽  
High Resistance ◽  
Wheat Variety ◽  
Winter Wheat Variety ◽  
Highly Active ◽  
Reproductive Ability ◽  
Photosynthetic Productivity ◽  
Soft Winter Wheat ◽  
Crop Capacity ◽  
Yellow Stripe

Soft winter wheat variety Yuvivata 60 has been characterized according to its economically valuable indices. Its morphological features and biological characteristics have been described. The uniqueness of the Yuvivata 60 genotype has been determined. It is related to a number of ontogenetical peculiarities, ecological and adaptive mechanisms: high ecological plasticity of plants due to genetical heterogeneity that proves inhomogeneity of phenetic markers – spectres of proteins-gliadins, high crop capacity of grain (with the potential of 10 tonnes/hectare) due to high reproductive ability, viz.: multifloweredness (up to 60 flowers in an ear), multispiculateness (up to 23) and ear grain content (96%); high quality of grain (with the amount of protein up to 16%, gluten up to 34%); forming a strong root system (prolonged coleoptile – up to 6 cm, deep and branched bedding of primary and secondary radicles in spring with optimal sowing terms between 25–30 September); medium photoperiod susceptibility and highly active renewal of spring bunch-formation (the variety of prolonged daylight hours); synchronic development of spring shoots (low percentage of aftersprings, earless stems); high photosynthetic productivity of crops (7 g/m2/day conditioned by continuous functioning of the leaf apparatus of the first and second layers, awns and ear); resistance to lodging side by side with medium-growth and high crop capacity of the grain due to a strong and incrassate stem; high resistance to sprouting within the ear (caused by a long latent period); resistance to pests and pathogenic agents of fungus infections, viz. septoriose, yellow stripe rust and various kinds of brand (8–9 points), medium resistance to leaf and stem rust, as well as oidium (5–7 points); high resistance to anomalies of climatope in the autumn-winter and spring-summer periods (drought resistance 8–9 points, winter and frost resistance above average – 7 points). Keywords soft winter wheat, high crop capacity, agricultural and ecological peculiarities, economically valuable characteristics, donor of determining insusceptibility to photoperiod.

scholarly journals PRODUCTIVITY AND GRAIN QUALITY OF THE NEW WINTER SOFT WHEAT VARIETY ‘IRIDAS’

2019 ◽  
pp. 36-39
Author(s):  
N. A. Morozov ◽  
V. V. Ivanov ◽  
I. V. Samsonov ◽  
T. V. Ryabova
Keyword(s):  
Winter Wheat ◽  
Grain Quality ◽  
Wheat Variety ◽  
The State ◽  
Hybrid Population ◽  
Arid Zones ◽  
North Caucasus ◽  
High Quality ◽  
Wheat Varieties ◽  
Variety Testing

Winter wheat is the most important food crop, which has a significant share in the structure of the grain area of Russia. The production of high-quality wheat grain is limited by significant variation and sharp fluctuations of the soil-climatic and other factors both within the regions and through the years. All this negatively affects the amount of productivity and its quality. The development of new varieties with high productivity and at the same time high-quality grain and flour, regardless of growing conditions, is an urgent and present task for plant-breeding. The tasks in the selection work of the FSSP “Prikumskaya Experimental Breeding Station” to increase the adaptive traits were fulfilled due to the development of the new winter wheat varieties which combine better productivity and grain quality. In 2015–2016 the varieties ‘Kadril’, ‘Iridas’ and ‘Korona’ were given to the State Variety Testing. Due to the positive results of testing in the North Caucasus region the new variety ‘Iridas’ was included in the State List of Breeding Achievements in 2019. The variety was obtained as a result of individual selection from the hybrid population ‘Prikumskaya 140’ × ‘Kroshka’. During the years of the State Variety Testing (2017-2018) at the plots of the Stavropol Territory, the variety ‘Iridas’ showed productive advantages in the extremely dry and arid zones compared to the standard varieties ‘Grom’ and ‘Ayvin’ with an increase of 0.31–0.43 t/ha, respectively. The maximum productivity (10.79 t/ha) during the years of testing was obtained at the Stavropol SVTS. The variety’ Iridas’ produces large kernels with high baking characteristics. According to ARCVQE, quality indicators of ‘Iridas’ grain meet the standards for valuable wheat. The protein percentage in the grain is 13.0, gluten percentage is 30.4, IGD is 67.

scholarly journals The new middle-maturing winter barley variety ‘Marusya’

2021 ◽  
pp. 46-50
Author(s):  
E. G. Filippov ◽  
A. A. Dontsova ◽  
D. P. Dontsov ◽  
I. M. Zasypkina
Keyword(s):  
The State ◽  
Winter Barley ◽  
Barley Variety ◽  
Federal State ◽  
Standard Variety ◽  
North Caucasus ◽  
New Variety ◽  
Potential Productivity ◽  
High Level ◽  
Variety Testing

Last years the Rostov region has faced a significant climate continentality increase during the growing season of winter crops. This factor makes necessary to develop new varieties of intensive winter barley with a high level of ecological adaptability, resistance to lodging and leaf diseases, with a high level of potential productivity. The purpose of the current study was to develop a new highly productive, stress-resistant winter barley variety with a high level of adaptability and to evaluate it according to economically valuable traits. The current paper has presented the agrobiological characteristics of the winter barley variety ‘Marusya’, the originator and patent holder of which is the Federal State Budgetary Scientific Institution “Agrarian Research Center “Donskoy”. The research was carried out from 2018 to 2020 in the fields of experimental crop rotation of the department of barley breeding and seed production of the FSBSI “ARC “Donskoy”. The forecrop was peas. The accounting plot area was 10 m², the number of repetitions was 6. The winter barley variety ‘Timofey’ was used as a standard variety. The species was parallelum. The type of development was facultative. Over the years of study in the Competitive Variety Testing of the FSBSI “ARC “Donskoy” (2018–2020), the variety produced from 8.0 to 11.2 t/ha, that exceeded the standard variety ‘Timofey’ on 0.5–1.5 t/ha. Since 2020, the State Commission for Variety Testing of Agricultural Crops decided to include the variety ‘Marusya’ in the State List of Breeding Achievements in the North Caucasus region. The variety is being studied in the Central Blackearth and Lower Volga regions of the Russian Federation. The consistently high productivity of the new variety is achieved due to the large grain and higher indicators of the yield structure elements and resistance to diseases in comparison with those of the standard variety ‘Timofey’

scholarly journals Blago soft winter wheat variety as a national heritage in breeding

2013 ◽  
Vol 0 (2(19)) ◽  
pp. 12-14
Author(s):  
П. М. Василюк ◽  
Р. А. Вожегова ◽  
А. П. Орлюк ◽  
Г. Г. Базалій ◽  
Л. О. Усик
Keyword(s):  
Winter Wheat ◽  
Wheat Variety ◽  
Winter Wheat Variety ◽  
National Heritage ◽  
Soft Winter Wheat

scholarly journals Periods of ammonium nitrate application during the cultivation of soft winter wheat variety Krasa Dona in the southern part of the Rostov region

2020 ◽  
Vol 21 (6) ◽  
pp. 743-751
Author(s):  
А. A. Sukharev ◽  
G. V. Ovsyannikova
Keyword(s):  
Winter Wheat ◽  
Ammonium Nitrate ◽  
Wheat Variety ◽  
Net Income ◽  
Seeding Rate ◽  
Winter Wheat Variety ◽  
Yield And Quality ◽  
Rostov Region ◽  
Soft Winter Wheat

The studies were carried out in the southern part of the Rostov region in 2017-2019 on typical carbonate chernozem. Studied was the efficiency of periods of ammonium nitrate application (N30, N30+30 ) in autumn when the vegetation season is finished, in spring in the thawed soil, and during the tillering phaseon the yield and quality of winter wheat grain of Krasa Dona variety by different seed sowing rates (500, 600, 700 pcs/m2). Soft winter wheat variety Krasa Donacultivated after sunflower has shown a good reaction to double nitrogen top-dressing in autumn and in spring (N30 in autumn when the autumn growing season is finished + N30 in spring on thawed soil). In this variant there has been formed the largest yield of 6.09-6.18 t/ha. The productivity excess over the control variant (without nitrogen top-dressings) was 2.38-2.63 t/ha, depending on the seeding rate, which significantly exceeded the level of LSD05 in the experiment (LSD05 = 0.24 t/ha). In addition, in this variant with the seeding rate of 500 pcs/m2 the maximum economic efficiency was obtained. The profitability was 121.3 %, and the contingent net income was 34,268 rub/ha. The application of nitrogen fertilizing provided an increase in the mass of 1000 grains to 42.6-43.0 g (39.8-40.2 g in the control) and increased the gluten content in the grain to 20.5-21.8 % (18.6-18.8 % in the control).

scholarly journals Association Mapping and Validation of QTLs for Flour Yield in the Soft Winter Wheat Variety Kitahonami

PLoS ONE ◽  
2014 ◽  
Vol 9 (10) ◽  
pp. e111337 ◽  
Author(s):  
Goro Ishikawa ◽  
Kazuhiro Nakamura ◽  
Hiroyuki Ito ◽  
Mika Saito ◽  
Mikako Sato ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Association Mapping ◽  
Wheat Variety ◽  
Winter Wheat Variety ◽  
Flour Yield ◽  
Soft Winter Wheat

scholarly journals A Consistent QTL for Flour Yield on Chromosome 3B in the Soft Winter Wheat Variety, Kitahonami

2015 ◽  
pp. 301-307
Author(s):  
Goro Ishikawa ◽  
Kazuhiro Nakamura ◽  
Hiroyuki Ito ◽  
Mika Saito ◽  
Mikako Sato ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Wheat Variety ◽  
Winter Wheat Variety ◽  
Flour Yield ◽  
Soft Winter Wheat ◽  
Chromosome 3B

scholarly journals SELECTION OF GRAINS IN CONDITIONS OF UNSTABLE HUMIDIFICATION OF THE NORTH-EASTERN STEPPE OF UKRAINE

2021 ◽  
Author(s):  
Olga Bondareva ◽  
◽  
Vladimir Vashchenko ◽  
Keyword(s):  
Winter Wheat ◽  
Spring Barley ◽  
Field Work ◽  
High Yield ◽  
National Academy Of Sciences ◽  
The North ◽  
Soft Winter Wheat ◽  
High Yielding Varieties ◽  
Selection Of ◽  
Variety Testing

The purpose of the research is to develop a system of methods for assessing the adaptability of the selection material of spring barley and winter wheat, to create varieties with a high yield potential in conditions of unstable moisture. During 2016-2020, the Donetsk State Agricultural Science Station of the National Academy of Sciences of Ukraine conducted research in the direction of creating high-yielding varieties of soft winter wheat and spring barley, adapted to the conditions of the northeastern region of Ukraine. The research was carried out according to the method of field work by B. A. Dospekhov and the method of state variety testing of agricultural crops. Research methods: general scientific, field, laboratory, statistical. Based on the analysis of the biological potential of the productivity elements of spring barley, the parameters of the promising variety were determined. A method for assessing the adaptability of spring barley breeding material when grown in conditions of unstable moisture has been developed. The highest yield was formed by the varieties Stalyy, Bravyy and Repriz – 3,74 t/ha, 3,78 t/ha and 3,74 t/ha, respectively (standard variety Stalker – 3,12 t/ha). To obtain highly productive genotypes of winter wheat in drought-resistant conditions of the Donetsk region, the selection of forms was carried out, the selection of forms was carried out on the basis of early earing According to the results of competitive variety testing of winter wheat, the best hybrid combinations were gk784/1 x Povaha and gk94 / 117 x Dosvid, which formed the grain yield 7,52 and 7,77 t/ha, that is, they exceeded the standard Donetskaya 48 (6,78 t/ha) by 0,74 and 0,99 t/ha. Two samples were identified according to the indicator of early maturity gk491 (gk704 / 1 x Povaha) and gk598 (Lan25 x gk789/1), which vikoloshuyut 2-4 days earlier than the standard Donetskaya 48 and during three years of study stably showed this sign.

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