scholarly journals Asupan Zat Gizi Makro Penderita DM Tipe II yang Mengkonsumsi dan Tidak Mengkonsumsi Makanan Komersial Nihil Perbedaan

2018 ◽  
Vol 6 (1) ◽  
pp. 72-81
Author(s):  
Sri Purnama ◽  
Anang Wahyudi ◽  
Jumiyati Jumiyati
Keyword(s):  
Diabetes Mellitus ◽  
Design Research ◽  
Total Sample ◽  
Diabetes Mellitus Type ◽  
Wheat Bread ◽  
P Value ◽  
Type Ii ◽  
Cross Sectional ◽  
Diabetes Mellitus Type Ii ◽  
Whole Wheat Bread

Diabetes mellitus is a metabolic disease group with hiperglikemi characteristics that occur due to abnormalities of insulin secretion, insulin work or both.Food play an important role in providing nutrition for diabetics.Intake of foods containing carbs, protein and fat is an important nutrient, extra food for diabetics in the form of low-calorie sugar, milk, biscuits, yogurt, whole wheat bread, oats are sold commercially. Objectives: To know the difference in intake of Nutrients Macro Against Diabetes mellitus type II Sufferers consume such foods because commercial foods providing nutrients according to needs, and deliver practical benefits. Method: This is an observational cross sectional design research. It was carried out in April-May 2018. Samples gathered at the RSUD Dr. M Yunus Bengkulu and selected by purposive sampling in accordance to inclusion and exclusion criteria. Total sample were 33 respondents. This research used the FFQ for intake data.The data were tested using the Kolmogorov-Smirnov test, independent t-test. Results: The majority of respondents were women. Respondents who choose to consume commercial foods were 63.6%, the rest (36.4%) chose not to consume commercial food. The results of this research obtained no difference between macro-nutrients intake in diabetes mellitus type II patient that consumes commercial and non commercial food (p value: 0.32), energy intake (p value: 0.67), protein intake (p value: 0.94) and fat intake (p value: 0.11) carbohydrates intake. Conclusion : Diabetics mellitus patients can consume commercial foods recommended for diabetes mellitus diet.

scholarly journals PENGARUH MINYAK ZAITUN (OLIVE OIL) TERHADAP KERUSAKAN INTEGRITAS KULIT PADA PASIEN DM TIPE II DI KECAMATAN PAGAR MERBAU

2021 ◽  
Vol 1 (1) ◽  
pp. 125-129
Author(s):  
Kardina Hayati ◽  
Pratiwi Christa Simarmata ◽  
Sari Desi Esta Ulina Sitepu ◽  
Raynald Ignasius Ginting ◽  
Widya Widya
Keyword(s):  
Diabetes Mellitus ◽  
Olive Oil ◽  
Design Research ◽  
Total Sample ◽  
P Value ◽  
Type Ii ◽  
Diabetes Mellitus Type Ii ◽  
Before And After ◽  
Patients With Diabetes ◽  
The One

The success of changing the damage to the integrity of the skin in patients with Diabetes Mellitus Type II depends not only on early detection, but also on understanding the causative mechanism. One condition that can cause damage to the integrity of the skin was the xerosis and pruritus on skin . The purpose of this study to determine the effect of Oil Olive to damage the integrity of the skin in patients with DM type II in the District of Pagar Merbau. This type of research uses the Quasy Experiment Method using the One-Group Pretest-Posttest Design research design. Determination of the sample was done by purposive sampling, with a total sample of 22 people. Data analysis was performed using Paired Sample T Test with 95% confidence interval and α= 0.05. The results of this study indicate the change in damage to the integrity of the skin before and after given a basting oil olives with a p-value = 0.000 (α> 0.05). Conclusion, there was an influence of olive oil on damage to skin integrity in patients with type II DM in Pagar Merbau District which was carried out in accordance with standards. For Health Institutions the need for supervision and counseling to the community that the importance of maintaining skin health especially in patients with diabetes mellitus in Pagar Merbau District        

scholarly journals PENGARUH MINYAK ZAITUN (OLIVE OIL) TERHADAP KERUSAKAN INTEGRITAS KULIT PADA PASIEN DM TIPE II DI KECAMATAN PAGAR MERBAU

2020 ◽  
Vol 3 (1) ◽  
pp. 6-12
Author(s):  
Kardina Hayati ◽  
Hana Setiani Mutiara ◽  
Dewi Agustina ◽  
Tahan Adrianus Manalu ◽  
Kuat Sitepu
Keyword(s):  
Diabetes Mellitus ◽  
Olive Oil ◽  
Design Research ◽  
Total Sample ◽  
P Value ◽  
Type Ii ◽  
Diabetes Mellitus Type Ii ◽  
Skin Integrity ◽  
Before And After ◽  
Patients With Diabetes

ABSTRACT The success of changing the damage to the integrity of the skin in patients with Diabetes Mellitus Type II depends not only on early detection, but also on understanding the causative mechanism. One condition that can cause damage to the integrity of the skin is the xerosis and pruritus on skin . The purpose of this study to determine the effect of Oil Olive to damage the integrity of the skin in patients with DM type II in the District of Pagar Merbau . This type of research uses the Quasy Experiment Method using the One-Group Pretest-Posttest Design research design. Determination of the sample is done by purposive sampling, with a total sample of 22 people. Data analysis was performed using Paired Sample T Test with 95% confidence interval and α = 0.05. The results of this study indicate the change in damage to the integrity of the skin before and after given a basting oil olives with a p-value = 0.000 (α> 0.05). Conclusion, there is an influence of olive oil on damage to skin integrity in patients with type II DM in Pagar Merbau District which is carried out in accordance with standards. For Health Institutions the need for supervision and counseling to the community that the importance of maintaining skin health especially in patients with diabetes mellitus in Pagar Merbau District Keywords : Olive Oil , Skin Integrity Damage , Type II DM patients  

scholarly journals Factors Related of Diabetes Mellitus Type II in Kebon Jeruk District

2020 ◽  
Vol 11 (3) ◽  
pp. 199-209
Author(s):  
Devi Angeliana Kusumaningtiar ◽  
Nur’Aulia Baharuddin
Keyword(s):  
Physical Activity ◽  
Diabetes Mellitus ◽  
Family History ◽  
Health Center ◽  
Health Workers ◽  
Diabetes Mellitus Type ◽  
Type Ii ◽  
District Health ◽  
Cross Sectional ◽  
Diabetes Mellitus Type Ii

Diabetes mellitus is a condition that increases blood sugar levels that are chronic as a result of a disruption of body metabolisms such as fat, carbohydrate, and protein due to a deficiency of the hormone insulin. The main problem in people with DM is the occurrence of complications, especially the complications of chronic DM, which is the main cause of morbidity and mortality in DM patients. This study aims to analyze relationship between family history, age, gender, physical activity, obesity, hypertension to the incidence of Diabetes Mellitus type II. This research is a quantitative research type and uses a cross-sectional design. This research was conducted at the Kebon Jeruk District Health Center in West Jakarta in 2018, with a sample size of 77 samples or respondents. Independent variables included family history, age, gender, physical activity, obesity, and hypertension. The dependent variable is type II diabetes mellitus. Analysis of the relationship between the two variables was measured using the chi-square test. The results showed an association between life history, age, physical activity, and obesity with the incidence of type II DM in Kebon Jeruk District Health Center in 2018. It is recommended that people who have a family history of DM to immediately detect DM disease and apply a healthy lifestyle, carry out physical activities for at least 15-20 minutes every day, health workers are also advised to continue to conduct health education related to DM disease.

scholarly journals HUBUNGAN MOTIVASI INTRINSIK DENGAN KEPATUHAN DIET PASIEN DIABETES MELITUS TIPE II DI PUSKESMAS RANOTANA WERU

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Frysty P.I Mamesah ◽  
Max Runtuwene ◽  
Mario Katuuk
Keyword(s):  
Diabetes Mellitus ◽  
Intrinsic Motivation ◽  
Diabetes Mellitus Type ◽  
Dietary Adherence ◽  
Type Ii ◽  
Cross Sectional ◽  
Diabetes Mellitus Type Ii ◽  
Purposive Sampling ◽  
Adherence To Diet ◽  
Diabetes Melitus

Abstract: Diabetes Mellitus is a chronic disease which caused by the dysfunction of beta cells in producing the insulin. One of any interventions that can be applied is a medical nutrition therapy (diet). Non-adherence to this therapy may caused complications. Intrinsic Motivation is one of any factors that takes an important role in adherence to diet, because it is driven by internal rewards from within the individual. The aim: of this study is to know the relation relation between intrinsic motivation and dietary compliance of diabetes mellitus type II in Ranotana Weru's Health Public Center. Number of Samples: 83 respondents are used as the sample of this study. Research method: this research design is uses a cross-sectional; descriptive-correlational method with the purposive sampling approach. The result: shows that p values =0,000 with the significant values 95% equals to p=0,000 < p= 0,005 for the motivation and dietary adherence of Diabetes Mellitus. Conclusion: this study shows that there is a relation between intrinsic motivation and dietary adherence of Diabetes Mellitus Type II in Public Health Center of Ranotana Weru.Keyword : Diabetes Mellitus, Intrinsic Motivation, Dietary AdherenceAbstrak: Diabetes Melitus (DM) merupakan penyakit menahun. Salah satu penatalaksaan Diabetes Melitus ialah terapi nutrisi medis (diet). Faktor yang sangat mempegaruhi kepatuhan diet ialah motivasi intrinsik karena motivasi intrinsik merupakan motivasi yang timbul dari diri sendiri dan rangsangan dari lingkungan. Tujuan: Tujuan penelitian ini ialah untuk mengetahui hubungan motivasi intrinsik dan kepatuhan diet diabetes melitus tipe II di puskesmas ranotana weru manado. Jumlah sampel: jumlah sampel yang peneliti gunakan pada penelitian ini adalah 83 responden. Desain Penelitian: Desain penelitian ini adalah penelitian cross-sectional yang bersifat deskriptif korelatif dengan teknik pendekatan purposive sampling. Hasil Penelitian: Hasil penelitian ini menunjukan bahwa nilai p = 0,000 dengan nilai kemaknaan 95% yang berarti p=0,00 < p= 0,005 untuk motivasi dan kepatuhan diet diabetes mellitus. Kesimpulan: Dapat disimpulkan bahwa dalam penelitian ini adanya hubungan yang signifikan antara motivasi intrinsik dengan kepatuhan diet diabetes mellitus tipe II.Kata Kunci: Diabetes Melitus, Motivasi Intrinsik, Kepatuhan Diet

scholarly journals The State of Ferritin in Patients With Diabetes Mellitus Type II/Iraq

2019 ◽  
Vol 9 (04) ◽  
pp. 711-714
Author(s):  
Ezzate H. Ajeena ◽  
Mohammad A. Alfawaz ◽  
Alaa S. Tajaldeen ◽  
Sami R. Alkatib
Keyword(s):  
Diabetes Mellitus ◽  
Glycosylated Hemoglobin ◽  
Fasting Blood Glucose ◽  
Sharp Decrease ◽  
Diabetes Mellitus Type ◽  
Diabetic Patients ◽  
Type Ii ◽  
Cross Sectional ◽  
Diabetes Mellitus Type Ii ◽  
Patients With Diabetes

This study aims to examine the effects of anemia on patients with diabetes mellitus type II (DM). The cross-sectional study included 75 patients with (DM). They were divided into two groups according to the presence of anemia. The first group includes 50 diabetic patients suffering from anemia, while the second group contains only 25 patients with diabetes only. There was no specification in gender; the patients included both sexes and their ages were above 20 years. A blood sample was collected from each patient to measure (fasting blood glucose, hemoglobin, glycosylated hemoglobin, and ferritin). The results revealed an increase in anemia in females with diabetes mellitus more than males while the levels of HbA1c was on the contrary; it increased in males and decreased in females. A significant negative correlation is confirmed between ferritin and HbA1c in anemic diabetic women. Diabetic patients suffering from anemia recorded a sharp decrease in the levels of ferritin compared with patients with diabetes only. In conclusion, the incidence of anemia increase in diabetic patients with increased levels of HbA1c.

scholarly journals Coagulation Disturbance among Essential Hypertensive and Diabetes Mellitus Type II Patients - Khartoum State

2016 ◽  
Vol 15 (3) ◽  
pp. 424-429
Author(s):  
Maye M Merghani ◽  
Fathelrahman M Hassan
Keyword(s):  
Diabetes Mellitus ◽  
Diabetes Type ◽  
Diabetes Mellitus Type ◽  
P Value ◽  
Type Ii ◽  
Diabetic Type ◽  
Hypertensive Patients ◽  
Diabetes Mellitus Type Ii ◽  
Diabetes Type Ii ◽  
Patients With Diabetes

Background: This was a descriptive study conducted in Khartoum. The aim was to compare the prothrombin time, activated partial thromboplastin time and fibrinogen level between type II diabetic patients, hypertensive patient, patients had both diseases and control.Materials and Methods: Analytical experimental study was done in Khartoum state, Sudan, during the period of March 2014 to April 2014 to measure coagulation disturbance among essential hypertensive and diabetes mellitus type II patients. The study included 120 consecutive persons were enrolled; 30 had diabetes type II, 30 had diabetes mellitus type II plus hypertension, 30 had hypertension against 30 healthy individual setting as control.Results: The result found that prothrombin time (PT) was significantly increased in diabetic type II and hypertensive patients compared with control (p-value<0.05) and it was normal among patients with diabetes type II with hypertension compared to control (p-value>0.05). While, it was significantly decreased in patients with diabetes type II with hypertension compared to who had only hypertension or only diabetes, activated partial thromboplastin time (APTT) was significantly increased in diabetic type II and among patients with both diseases compared with control (p-value<0.05); it was also, insignificantly different between hypertensive patients and control (p-value >0.05) but it was significantly increased in patients with both diseases compared to who had only hypertension or only diabetes. Fibrinogen level was significantly increased in diabetic type II and patients with both diseases compared to control (p-value <0.05) and statistically insignificant difference between hypertensive patients and control (p-value >0.05) and significantly increase in patients with both diseases compared to who had only hypertension or only diabetes.Conclusion: Our results was concluded a significant correlation between PT and duration of diseased in patients with both diseases (p-value 0.001). In conclusion, fibrinogen was significantly increased in patients with diabetes plus hypertension compared to patients with hypertension or patients with diabetes type II.Bangladesh Journal of Medical Science Vol.15(3) 2016 p.424-429

scholarly journals Pengaruh konsultasi gizi terhadap asupan karbohidrat dan kadar gula darah pasien Diabetes Mellitus Tipe II di Poliklinik Endokrin RSUZA Banda Aceh

2020 ◽  
Vol 1 (1) ◽  
pp. 54
Author(s):  
Nunung Sri Mulyani
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Diabetes Mellitus Type ◽  
Carbohydrate Intake ◽  
P Value ◽  
Type Ii ◽  
Diabetes Mellitus Type Ii ◽  
Before And After ◽  
Sugar Levels ◽  
Banda Aceh

Background: Wasting is nutritional status in school children. In the community it is known as thin nutrition which is an important public health problem because it has a big impact. Thin nutrition can increase the risk of illness and death in children Diabetes Mellitus is a disorder of carbohydrate metabolism caused by a deficiency of insulin released by the pancreas gland both relative and absolute. In addressing the prevalence of Diabetes Mellitus in the Regional General Hospital dr. Zainoel Abidin Banda Aceh held nutritional consultations in outpatients and inpatients aimed at making changes to the knowledge, attitudes, and behavior of patients' eating patterns. In Aceh, in 2016 the number of Diabetes Mellitus patients was 29% and increased in 2017 by was 30%.Objectives: To determine the effect of nutritional consultation on carbohydrate intake and blood sugar levels in Type II Diabetes Mellitus patients.Methods: This type of research is descriptive analytic, sampling is done by purposive sampling and obtained 30 samples. This research was conducted in June 2017 at in Endocrine Polyclinic of RSUZA hospital Banda Aceh. The data taken are primary and secondary data. Data collection by interview using a questionnaire, food recall with interview techniques and examination of blood sugar levels before and after consultation. Data analysis uses T-Dependent Test (Paired Sample T-Test) with SPSS.Results: The results showed that there were significant differences in carbohydrate intake between before and after nutrition consultations were given in patients of Diabetes Mellitus Type II with a p-value= 0.001. Blood sugar level also shows the difference between after being given a nutrition consultation with a value of p-value= 0.000 in patients  of Diabetes Mellitus Type II in the in Endocrine Clinic of RSUZA hospital, Banda Aceh.Conclusion: Nutrition consultation has a significant effect on carbohydrate reduction and blood sugar levels in patients with Diabetes Mellitus Type II in the Endocrine Polyclinic of RSUZA Banda Aceh. Keywords

scholarly journals The Description of Diet Adherence In Outpatient Clinic Diabetes Mellitus Type II dr. H. Marzoeki Mahdi Bogor Hospital

2020 ◽  
Vol 4 (1) ◽  
Author(s):  
Raden Akmalul Fikri Abdi ◽  
Denissa Faradita Aryani
Keyword(s):  
Diabetes Mellitus ◽  
Outpatient Clinic ◽  
Nutrition Therapy ◽  
Diabetes Mellitus Type ◽  
Type Ii ◽  
Cross Sectional ◽  
Diabetes Mellitus Type Ii ◽  
Adherence To Diet ◽  
Schedule Type

<p><strong>Objective</strong>:  This study aimed to describe the diethary adherence in outpatient clinic diabetes mellitus type II Doctor Haji Marzoeki Mahdi Bogor hospital based on the  schedule, type, and amount of food.</p><p> </p><p><strong>Methods</strong>: The design of this study used cross sectional with consecutive sampling method involving 109 respondents.</p><p> </p><p><strong>Results</strong>: The result of this study shows that most of respondent has non-adherence to diet especially adherence of food amount.</p><p> </p><p><strong>Conclusion</strong>: The recommendation of this study is to conduct further research on the factors that influence non-adherence of food amount.</p><p><em> </em></p><p><strong>Keywords:</strong> Diabetes Mellitus Type 2, Medical Nutrition Therapy, Diethary Adherence</p>

scholarly journals Microalbuminuria and its association with glycemic control in patients with diabetes mellitus type II.

2020 ◽  
Vol 27 (08) ◽  
pp. 1617-1620
Author(s):  
Shahzad Ali Jiskani ◽  
Dolat Singh ◽  
Kumayl Abbas Meghji ◽  
Rizwan Ali Talpur ◽  
Jahanzaib Khan ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Glycemic Control ◽  
Glycated Hemoglobin ◽  
Urinary Albumin ◽  
Diabetes Mellitus Type ◽  
P Value ◽  
Type Ii ◽  
Diabetes Mellitus Type Ii ◽  
Group I ◽  
Patients With Diabetes

Diabetes mellitus is chronic condition with defect in regulation of insulin. Microalbuminuria is one of the early appearing markers of overt diabetic nephropathy. Uncontrolled glycemic status has been postulated to be associated with increase urinary albumin levels. Objectives: To find out the association of increased urinary albumin with poor glyemic status of patients with diabetes mellitus type II. Study Design: Cross Sectional study. Setting: Department of Pathology, Indus Medical College Hospital Tando Muhammad Khan. Period: November 2018 to June 2019. Material & Methods: Patients were divided into two groups: Group I (Poor glycemic control, HbA1c >7%) and Group II (Good glycemic control, HbA1c <7%). Glycated hemoglobin and microalbuminuria were evaluated in all patients. Data was analyzed using SPSS 21.0. P – value of <0.05 was considered as statistically significant. Results: Total of 213 patients were included in the study with male ratio (56.8%) slightly higher than females (43.19%). Mean age of patients was 42.3 ± 2.1 years. Mean glycated hemoglobin in Group I and II was 8.12 ± 0.97% and 5.98 ± 0.41% respectively. In Group I, 57.54% patients were detected with microalbuminuria as compared to Group II (12.26%). P value was statistically significant (<0.001). Conclusion: Microalbuminuria was found more frequently in patients with poor glycemic control. Early detection of urinary microalbumin in these patients may decrease the risk of kidney damage and appropriate and adequate management in initial stage.

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