scholarly journals Legal Protection for Consumers on Online Trade of Imported Food Products That Do Not Have a Circulation License in Indonesia

2021 ◽  
Vol 8 (4) ◽  
pp. 265-272
Author(s):  
Maswandi ◽  
Jamillah ◽  
Wilson Simanjuntak
Keyword(s):  
Consumer Protection ◽  
Negative Impact ◽  
Legal Protection ◽  
Food Products ◽  
Modern Technology ◽  
Online Media ◽  
Online Trading ◽  
Imported Food ◽  
The Impact

Legal protection for consumers for online trading of imported food products without a distribution permit is something that is very important to do in Indonesia, considering that for consumers to obtain any goods through buying and selling is not something difficult in the era of modern technology at this time with the presence of online media, but maintaining the health of certain food products is the main goal for everyone. The presence of online media makes it easier for consumers and business actors to access buying and selling transactions. The online media that are widely used by business actors include Instagram, Facebook, WhatsApp and so on. However, the existence of several products in the form of imported food without a distribution permit sold online from business actors will certainly have a negative impact on consumers as buyers, especially the impact on health caused by food products. Although Law no. 8 of 1999 concerning Consumer Protection can be used as an umbrella to provide protection for consumers. However, considering that the regulation does not stipulate a supervisory mechanism for business actors who do not have a distribution permit, so that the legal protection that is implemented cannot run properly as determined, that's why there are still many business actors in trading imported food products that do not yet have a license. distribution permit which ultimately does not provide legal protection for consumers properly is the cause of the weak regulation on consumer protection.

scholarly journals JURIDIC ANALYSIS OF USED CLOTHES CONSUMER BASED ON ARTICLE 4 CONSUMER PROTECTION AND ISLAMIC LAW PERSPECTIVE

2020 ◽  
Vol 6 (2) ◽  
Author(s):  
Sugiharto Sugiharto ◽  
Andi Aina Ilmih
Keyword(s):  
Consumer Protection ◽  
Islamic Law ◽  
Negative Impact ◽  
Positive Impact ◽  
Legal Protection ◽  
Field Studies ◽  
Library Research ◽  
The Government ◽  
The Right ◽  
The Impact

This research focuses on the form of legal protection for used clothing consumers based on Article 4 of Law Number 8 of 1999 concerning consumer protection and analyzes the impact of the use of used clothing by the community in the city of Semarang, related to the Thaharah aspects in Islamic Law.To achieve this goal, researchers used a sociological juridical approach with data collection techniques in the form of library research and field studies by conducting direct interviews with relevant parties in connection with this research. The data obtained were then processed and analyzed by descriptive qualitative.The results showed that the form of legal protection for used clothing consumers in the Consumer Protection Act under Article 4, namely the right of consumers to get comfort, security, and safety. This is closely related to the obligations of business actors in providing true, clear and honest information about the conditions and guarantees of goods and/or services; and the need for guidance and supervision by the government. The impact caused by used clothing is negative impact and positive impact for used clothing consumers, both in terms of economic, social and public health in Indonesia. Although in an Islamic perspective, it is recommended that people prioritize aspects of thaharah (cleanliness) as Allah SWT requires every Muslim to purify in accordance with the criteria of Allah and His Prophet.

scholarly journals TINJAUAN YURIDIS DALAM BUKTI HUKUM KONSUMEN DALAM MAKANAN HALAL

2020 ◽  
Vol 12 (1) ◽  
pp. 26
Author(s):  
Jacobus Jopie Gilalo ◽  
Adi Sulistiyono ◽  
Burhanudin Harahap
Keyword(s):  
Consumer Protection ◽  
Legal Protection ◽  
Food Product ◽  
Food Products ◽  
Consumer Protection Act ◽  
Sense Of Security ◽  
Information Safety ◽  
Halal Food ◽  
Review Study ◽  
Muslim Communities

Indonesia is a country with the majority Muslims in the world. As Muslims, it is obligatory to comply with religious prohibitions that must be obeyed, namely by not consuming food that are made from / have non-halal contents. Several laws, namely: Consumer Protection Act, Health Act, Food Act and Halal Product Guarantee Act are a form of legal protection for halal food products that can provide guarantees for consumption by Indonesian Muslim communities. This paper is a descriptive qualitative one that seeks to provide an overview of the problem of regulating halal food products in relation to consumer protection and legal protection of consumers in consuming halal food products. The results of this review study that the regulation of halal food products for companies or businesses that will trade their products in Indonesia based on the Halal Product Guarantee Act if related to consumer protection has provided legal certainty for the consumer community (Muslims) to consume halal food, namely by there are Halal Certification marks and Halal Labels. Likewise, several laws and regulations relating to halal food products that have been enacted provide legal protection for consumers in consuming food and beverages. Consumers must get information, safety and a sense of security for a food product that will be consumed according to their choices.

scholarly journals PRODUK MAKANAN TIDAK SESUAI SPESIFIKASI BERDASARKAN UNDANG-UNDANG NOMOR 8 TAHUN 1999 TENTANG PERLINDUNGAN KONSUMEN

Yustitia ◽  
2021 ◽  
Vol 7 (1) ◽  
pp. 121-135
Author(s):  
Saefullah Yamin ◽  
Sari Arta Uli Sihaloho
Keyword(s):  
Rule Of Law ◽  
Consumer Protection ◽  
Legal Protection ◽  
Food Products ◽  
Developed Countries ◽  
Legal Regulations ◽  
The Rule Of Law ◽  
Consumer Rights ◽  
Library Research ◽  
Good Food

Consumer Protection is a form of legal protection given to consumers in their efforts to meet their needs from things that can harm the consumers themselves. Therefore, talking about consumer protection means questioning guarantees or assurances about the fulfillment of consumer rights. In the legal field, this term is still relatively new, especially in Indonesia, while in developed countries consumer protection is discussed along with the development of industry and technology. In this study formulate the problem of how the legal protection of consumers for defective food products and how the responsibility of business actors for defective food products. The research method used is a normative juridical approach with data collection techniques through library research, both primary legal materials, namely reference books and regulations related to consumer protection, secondary legal materials, and tertiary legal regulations. The purpose of this study is to find out how the legal protection of consumers for defective food products and describe how the responsibility of business actors for defective food products. The theory used in this study uses the rule of law theory and the theory of legal protection. In this study, it can be concluded that consumers' rights are protected against products that are not in accordance with what they should be. In the case of sausages containing maggots, it is hoped that business actors or PT. So Good Food compensates for losses and improves quality control in producing its products.

scholarly journals Perlindungan Konsumen Terhadap Makanan Pangan Industri Rumah Tangga

1970 ◽  
Vol 1 (2) ◽  
pp. 189-202
Author(s):  
Ernawati Ernawati
Keyword(s):  
Consumer Protection ◽  
Food Products ◽  
Shared Responsibility ◽  
Government Agencies ◽  
District Health ◽  
The North ◽  
The Government ◽  
The Impact

Consumers have the freedom to determine the type and quality of the goods/services in accordance with their needs. Food safety, quality problems and the impact of irregularities, as well as the strengths, weaknesses, opportunities and threats in the development of food industry quality system is a shared responsibility as the consumer protection efforts. The method in this research using qualitative methods. The research results showed that consumer protection conducted by government agencies and other institutions in the following way i.e. perform monitoring of food products by giving the number of the PIRT against businessmen who are qualified and have previously received counseling about the food products that may be released, as well as to provide warning and withdrawal of products that contain a positive dye textiles.  The efforts made by the North Buton Regency POM Halls namely collaborates with government agencies and Institutions Consumers North Buton Regency to do surveillance, sampling and testing, guidance products. Trade a proven violation reported to the District Health Office of North Buton for follow up. Restricting factors for the Government and Consumers North Buton Regency in coping with a circulation of foods that contain colouring substances in textiles, namely budget constraints to organise activities agenda so that there are no activities were carried out, bureaucratic system which is still so convoluted follow-up to businessmen.

Prospects and Impediments of Railway Infrastructure Development in Ghana: Impact of Standard Gauge Railway (SGR) Technology

2021 ◽  
pp. 097493062110585
Author(s):  
Iddrisu Mohammed Awal ◽  
Abdelhak Senadjki ◽  
Au Yong Hui Nee
Keyword(s):  
Developmental Process ◽  
Negative Impact ◽  
Modern Technology ◽  
Infrastructure Development ◽  
Face To Face ◽  
Railway Infrastructure ◽  
Negative Effect ◽  
Socio Economic Impact ◽  
Political Differences ◽  
The Impact

There is limited understanding concerning the practicable challenges that could impede the developmental process of railway infrastructure projects, and the possible negative effect of the Standard Gauge Railway (SGR) technology in Ghana. Given that the majority of the population are unfamiliar with the newly planned railway system. Our research intends to contribute towards the development of human capital and elevating the standard of living through the assertion of productive policies to ensure rapid infrastructure development by highlighting not only the socio-economic impact, but the negative impact of the railway infrastructure in the society. Also, this study discusses the possible challenges that could hinder the railway infrastructure development process. This study employs face-to-face interviews and Focus Group Discussions (FGDs) interview sessions that assimilate 35 respondents. Data collected is transcribed verbatim and analysed thematically. The findings reveal that corruption, unstable political discourse, lack of modern technology, and the impact of the Covid19 pandemic are among the critical challenges to hinder the progress and completion of the railway infrastructure development. By-laws should be designated ensuring that every uncompleted national project must be completed and not abandoned by the successive governments regardless of political differences. JEL Classifications: R4, O1, Q18, Q55, Q51

scholarly journals Tinjauan Yuridis Terhadap Tindak Pidana Perdagangan Mie Kuning Basah dengan Menggunakan Bahan Formalin (Putusan Nomor 2796/Pid.Sus/2018/PN Mdn)

2020 ◽  
Vol 13 (1) ◽  
pp. 62-74
Author(s):  
Wilbert Wilbert ◽  
Krisdayanti Wau ◽  
Venessa Chelsia
Keyword(s):  
Consumer Protection ◽  
Research Method ◽  
Legal Protection ◽  
Food Products ◽  
Harmful Substance ◽  
Food Control ◽  
National Agency ◽  
Criminal Offenders

The practice of trading yellow noodles is often done by numerous irresponsible sellers because one of the chemicals they use as preservative is a very harmful substance, which is formalin. If consumed, formalin may cause allergy, cancer, stomach irritation, blood vomiting, and also death. Despite the fact that formalin is forbidden to be added in any kind of food products, it is still commonly found and being used by producers to ensure their goods last longer, stay fresh and can be sold with cheap prices. In this case, sellers or producers are more profit oriented and set aside customer’s health or safety. By using normative juridical research method, the writers intend to find out the liability which traders are held for selling formalin-preserved yellow noodles. In addition, legal protection to the victims who consumed it should be taken into account. National Agency of Drug and Food Control also have role in watching over and supervising food products that contain formalin.  Criminal offenders will be given sanction as they have violated Consumer Protection Law. The result of this research shows that the traders are fined as much as Rp 2.000.000 (two million rupiah) for breaking Consumer’s Law Constitution Number 8 Year 1999 article 62 paragraph (1) and article 8 paragraph (1).

scholarly journals FOREIGN ECONOMIC SECURITY OF AGRICULTURAL PRODUC-ERS AND ECONOMIC GROWTH IN THE EAEU

2020 ◽  
Vol 8 (3) ◽  
pp. 76-80
Author(s):  
Vasiliy Bessonov
Keyword(s):  
Economic Growth ◽  
Negative Impact ◽  
Raw Materials ◽  
Food Products ◽  
Economic Security ◽  
Added Value ◽  
Agricultural Producers ◽  
Member States ◽  
Agricultural Industry ◽  
The Impact

The aim of the study is to determine the impact of foreign economic security of agricultural producers on the integration and stability of the EAEU. The positive and negative impact of exports and imports on economic growth in the industry and economy, which can pose threats to foreign economic security, is highlighted. Indices of gross added value of agricultural goods, structure of export and import of goods by purpose in dynamics for 2015-2019, changes of share of export and import of agricultural raw materials and food products were analyzed. A conclusion was made about similar trends in the EAEU member states in the dynamics of agricultural production, the growth of food exports, a decrease in imports, the impact of the export and import of agricultural raw materials and food products of the EAEU member states on the economic growth of the agricultural industry.

scholarly journals Perlindungan Konsumen Terhadap Produk Makanan Kadaluarsa di Kota Batam

2020 ◽  
Vol 5 (1) ◽  
pp. 85
Author(s):  
Rina Shahriyani Shahrullah ◽  
Hindra Hindra
Keyword(s):  
Qualitative Research ◽  
Consumer Protection ◽  
Secondary Data ◽  
Food Products ◽  
Primary Data ◽  
Observation Data ◽  
Negative Effects ◽  
Legal Research ◽  
The Impact

The purpose of this study is analyzing the setting of Law No. 8 of 1999 on Consumer Protection Against Expired Food Products in Kota Batam.Menganalisis application of the impact of Law No. 8 of 1999 on Consumer Protection Against Expired Food Products in Kota Batam.Menganalisis and find solutions Law No. 8 of 1999 against the negative effects of using products Food Expiration in Batam. This research is classified as qualitative research, and the kind of empirical legal research / sociological, and the object of research is the primary data Interview and observation data coupled with secondary data literature study.The results of this thesis study can be concluded as follows: Implementation of Law No. 8 of 1999 on Consumer Protection against food products expired in Batam practically found that business (shop owners) already have a sense of absolute responsibility (strick lialibility), where when consumers konplein in case the goods expired they had provide compensation in accordance with the agreement. Against the expired goods store owners take action to restore the goods to the seller, gutted and there was also selling goods at bargain prices

scholarly journals Trafficking of women in Entikong Sub-District Sanggau Regency, Indonesia

2021 ◽  
Vol 9 (2) ◽  
pp. 187-198
Author(s):  
Mukhlis Mukhlis
Keyword(s):  
Human Rights ◽  
Qualitative Analysis ◽  
Sexual Intercourse ◽  
Negative Impact ◽  
Legal Protection ◽  
Human Rights Violations ◽  
Analysis Method ◽  
West Kalimantan ◽  
Border Regions ◽  
The Impact

This study investigates and analyzes various phenomena related to transnational trafficking of women in Entikong Sub-District, Sanggau Regency, West Kalimantan, from the recruitment of the departure abroad to various human rights violations experienced by Indonesian women. The qualitative analysis method is used in this study. In general, trafficking of women in the Indonesia-Malaysia border regions is a phenomenon that arises due to the lack of legal protection, both while the victims are still in Indonesia and after they arrive abroad. This phenomenon has a negative impact on ensuring legal protection for women and the impact on the emergence of human rights violations (torture, harassment, exploitation, intimidation, rape, confinement, and forced sexual intercourse.).

scholarly journals Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review

Polymers ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1289 ◽  
Author(s):  
Ewelina Jamróz ◽  
Pavel Kopel
Keyword(s):  
Food Industry ◽  
Negative Impact ◽  
Food Products ◽  
Active Packaging ◽  
Point Of View ◽  
Packaging Materials ◽  
Protein Films ◽  
Economic Point ◽  
Antioxidant And Antimicrobial Activity ◽  
The Impact

From an economic point of view, the spoilage of food products during processing and distribution has a negative impact on the food industry. Lipid oxidation and deterioration caused by the growth of microorganisms are the main problems during storage of food products. In order to reduce losses and extend the shelf-life of food products, the food industry has designed active packaging as an alternative to the traditional type. In the review, the benefits of active packaging materials containing biopolymers (polysaccharides and/or proteins) and active compounds (plant extracts, essential oils, nanofillers, etc.) are highlighted. The antioxidant and antimicrobial activity of this type of film has also been highlighted. In addition, the impact of active packaging on the quality and durability of food products during storage has been described.

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