scholarly journals Production of Bio-Fungicide from Sugarcane Bagasse using Pichia membranifaciens Yeast and its Activity Against Post-Harvest Pathogenic Fungi

2020 ◽  
Vol 11 (3) ◽  
pp. 10435-10445
Keyword(s):  
Sugarcane Bagasse ◽  
Low Cost ◽  
Phytophthora Capsici ◽  
Hydrolytic Enzymes ◽  
Nitrogen Sources ◽  
Pathogenic Fungi ◽  
Post Harvest ◽  
Pichia Membranifaciens ◽  
Killer Toxins ◽  
Antagonistic Yeast

Antagonistic yeast Pichia membranifaciens can produce killer toxins and hydrolytic enzymes to degrade pathogenic fungi cell walls. In this study, sugarcane bagasse was hydrolyzed and used as a low-cost carbon source to produce bio-fungicide using P. membranifaciens. In a growth medium obtained from bagasse hydrolysis containing 25 g/l sugar, with optimized amounts of nitrogen sources (2% (w/v)), NaCl and K2HPO4 (0.5% (w/v)) and in the presence of hydrophilic surfactant, Triton X100 (0.02% (w/v)), the yeast was able to produce 3782 mg/l bio-fungicide. The activity and toxicity of the produced bio-fungicide were tested against some post-harvest pathogenic fungi, including Aspergillus niger, Penicillium digitatum, and Phytophthora capsici. Minimum biocidal concentration (MBC) and minimum inhibitory concentration (MIC) were determined to be 378.2 and 37.82 mg/l, respectively. According to the results, the produced bio-fungicide has the potential for preserving agricultural products in the warehouse.

Understanding the Role of Chlorine and Ozone to Control Postharvest Diseases in Fruit and Vegetables: A Review

2020 ◽  
Vol 16 (4) ◽  
pp. 455-461
Author(s):  
Gabriela M. Baia ◽  
Otniel Freitas-Silva ◽  
Murillo F. Junior
Keyword(s):  
Chlorine Dioxide ◽  
Broad Spectrum ◽  
Fruits And Vegetables ◽  
Low Cost ◽  
Residual Effects ◽  
Pathogenic Microorganisms ◽  
Postharvest Diseases ◽  
Post Harvest ◽  
By Products

Fruits and vegetables are foods that come into contact with various types of microorganisms from planting to their consumption. A lack or poor sanitation of these products after harvest can cause high losses due to deterioration and/ or pathogenic microorganisms. There are practically no post-harvest fungicides or bactericides with a broad spectrum of action that have no toxic residual effects and are safe. However, to minimize such problems, the use of sanitizers is an efficient device against these microorganisms. Chlorine is the most prevalent sanitizing agent because of its broad spectrum, low cost and well-established practices. However, the inevitable formation of disinfection by-products, such as trihalomethanes (THMs) and haloacetic acids (HAAs), is considered one of the main threats to food safety. Alternative sanitizers, such as chlorine dioxide (ClO2) and ozone, are becoming popular as a substitute for traditional post-harvest treatments. Thus, this review addresses the use of chlorine, chlorine dioxide and ozone emphasizing aspects, such as usage, safe application, spectrum of action and legislation. In order to ensure the quality and safety of final products, the adoption of well-prepared sanitation and sanitation programs for post-harvest fruits and vegetables is essential.

scholarly journals Facile Synthesis of Carboxymethyl Cellulose Coated Core/Shell SiO2@Cu Nanoparticles and Their Antifungal Activity against Phytophthora capsici

Polymers ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 888
Author(s):  
Nguyen Thi Thanh Hai ◽  
Nguyen Duc Cuong ◽  
Nguyen Tran Quyen ◽  
Nguyen Quoc Hien ◽  
Tran Thi Dieu Hien ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Carboxymethyl Cellulose ◽  
Chemical Reduction ◽  
Low Cost ◽  
Phytophthora Capsici ◽  
Reduction Process ◽  
Spherical Shape ◽  
Core Shell ◽  
Cu Nanoparticles ◽  
Average Size

Cu nanoparticles are a potential material for creating novel alternative antimicrobial products due to their unique antibacterial/antifungal properties, stability, dispersion, low cost and abundance as well as being economical and ecofriendly. In this work, carboxymethyl cellulose coated core/shell SiO2@Cu nanoparticles (NPs) were synthesized by a simple and effective chemical reduction process. The initial SiO2 NPs, which were prepared from rice husk ash, were coated by a copper ultrathin film using hydrazine and carboxymethyl cellulose (CMC) as reducing agent and stable agent, respectively. The core/shell SiO2@Cu nanoparticles with an average size of ~19 nm were surrounded by CMC. The results indicated that the SiO2@Cu@CMC suspension was a homogenous morphology with a spherical shape, regular dispersion and good stability. Furthermore, the multicomponent SiO2@Cu@CMC NPs showed good antifungal activity against Phytophthora capsici (P. capsici). The novel Cu NPs-based multicomponent suspension is a key compound in the development of new fungicides for the control of the Phytophthora disease.

Homogenate Extraction of Dihydroartemisinin from Artemisia Hedinii and Its Antifungal Activity

2021 ◽  
Author(s):  
Cong You ◽  
Jun Yu ◽  
Guangjiong Qin ◽  
JinPeng Yang ◽  
Chunlei Yang ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Crude Extract ◽  
Spore Germination ◽  
Alternaria Alternata ◽  
Low Cost ◽  
Pathogenic Fungi ◽  
Extraction Yield ◽  
Optimal Conditions ◽  
Extraction Technology ◽  
Homogenate Extraction

Abstract Background Artemisia hedinii is a well-known traditional Chinese medicine. It can be used to extract dihydroartemisinin (DHA). Objective The purpose of this study was to explore the optimal conditions for the homogenate extraction of DHA from A. hedinii and the antifungal activity of DHA. Methods In this study, single factor experiments and response surface method were used to determine the optimal extraction conditions of crude extract and DHA, the method of spore germination was used to study the antifungal activity of DHA to Alternaria alternata. Result The optimal conditions were found as fellow: ratio of liquid to material 22 mL/g; Extraction time 60 s; soaking time 34 min. Under these conditions, extraction yield of DHA was (1.76 ± 0.04%). When the concentration of crude extract were 0.5 and 8 mg/mL, the spore germination inhibition rates of Alternaria alternata were (17.00 ± 2.05%) and (92.56 ± 2.01%), which were 3.34 and 1.15 times that of DHA standard, respectively. Conclusion Homogenate extraction technology is a fast and efficient method to extract DHA from A. hedinii. The crude extract has significant antifungal activity against A. alternata with low cost, which provides a possibility for the use of DHA in the prevention and treatment of plant pathogenic fungi. Highlights The optimum conditions of the extraction of DHA from A. hedinii by homogenate extraction were obtained. DHA has antifungal activity against A. alternata. Compared with pure DHA, the crude extract has stronger antifungal activity against A. alternata.

scholarly journals Ethylene induces soil microbes to delay fruit ripening

2014 ◽  
Author(s):  
Guenevere Perry ◽  
Diane Williams
Keyword(s):  
Fruit Ripening ◽  
Fruits And Vegetables ◽  
Soil Microbes ◽  
Low Cost ◽  
Ripening Process ◽  
Post Harvest ◽  
Climacteric Fruit ◽  
Low Concentrations ◽  
Transportation Container ◽  
Post Harvest Loss

The consumer demand for fresh fruits and vegetables increases every year, and farmers need a low cost novel method to reduce post-harvest loss and preserve the quality of fresh fruits and vegetables. This study identifies a method to induce soil bacteria to biosynthesize a nitrile compound that potentially enters the plants tissue and negatively affects climacteric ripening and delays the ripening process at 20-30˚C. This study used soil rich with soil microbes, to delay the ripening of climacteric fruit. The soil was treated with nitrogen, a heavy metal, and ethylene gas. Ethylene induced the soil to delay the ripening of organic bananas and peaches. A prototype transportation container maintained fruit fresh for up to 72 h at 20-30˚C. The fruit retained color, firmness, texture, no bruising and minimal spotting. The soil also prevented fungal infection in all samples. GC-MS analysis suggests ethylene induced the soil microbes to release an acetonitrile compound into the gaseous environment. The nitrile is released in low concentrations, but mature plants (fruits) contain very low levels of indole-3-acetonitrile (IAN) or indole-3-acetic acid (IAA). The nitrile may obstruct or modify the mature plants (fruit) late stages development process, thus delay the climacteric ripening process and retarding the physiological and phenotypic effects of fruit ripening. We believe this study may have strong applications for post-harvest biotechnology.

scholarly journals BIBLICAL CHRISTIAN WORLDVIEW ON POST-HARVEST PATHOGENIC FUNGI IN THE TRADITIONAL MARKET CORN SEEDS

2021 ◽  
Vol 5 (1) ◽  
pp. 86
Author(s):  
Grace Purnamasari Christian ◽  
Wahyu Irawati
Keyword(s):  
Aspergillus Niger ◽  
Aspergillus Flavus ◽  
Complex Structure ◽  
Toxic Substance ◽  
Pathogenic Fungi ◽  
Post Harvest ◽  
The Bible ◽  
Aspergillus Sp ◽  
In The Beginning ◽  
And Function

<p>The post-harvest fungi is one of the greatest cause of various diseases. Particularly, in fungus that infects seeds, the toxic substance called aflatoxin is found. This has caused us to wonder: Has fungi been pathogenic fungi since the beginning of creation? The purpose of this research is to study: 1) The Place of Fungi in God’s Original Creation and the Origin of Pathogenic Fungi, 2) Characterization of post-harvest fungus on corn seeds, 3) Aspergillus sp.’s Structure as Proof of God’s Wonderful Original Creation and Providence, and 4) The factors that contribute to the growth of fungi in post-harvest corn seeds and our responsibility. We conclude that in the beginning, fungi were a part of God’s originally good and perfect creation. These fungi were created by God with the structure and function to support its operation in fulfilling God’s creative purpose. The complex structure of Aspergillus niger and Aspergillus flavus that infected the corn seeds showed God’s providence after the Fall. Pathogenic fungi were the result of the Fall of man into sin. Their growth is caused by the failure to give proper care to the crops. But this should not discourage us since the Bible tells us that God is continually working to restore His creation. Therefore, we are called to be stewards of His creation, to develop and preserve whatever is entrusted in our hands, including the crops for God’s glory and under His authority until He has fully renewed and restored everything.</p><p><strong>BAHASA INDONESIA ABSTRACT:</strong> Jamur pasca panen merupakan salah satu penyebab terbesar timbulnya berbagai penyakit, khususnya disebabkan oleh jamur yang menginfeksi biji-bijian dan menghasilkan substansi beracun disebut dengan aflatoksin. Keadaan ini menimbulkan pertanyaan apakah jamur patogenik ada sejak awal penciptaan? Penelitian ini bertujuan untuk mempelajari: 1) Posisi jamur patogenik di awal penciptaan dan asal mula jamur patogenik, 2) karakteristik jamur pasca panen pada biji jagung, 3) struktur <em>Aspergillus</em> sp sebagai bukti dari providensi Allah akan ciptaanNya yang sangat luar biasa, 4) faktor-faktor yang berkontribusi terhadap pertumbuhan jamur pasca panen biji jagung dan Tanggung jawab kita. Dari hasil penelitian ini disimpulkan bahwa pada mulanya, jamur merupakan bagian ciptaan Allah yang sungguh amat baik dan sempurna. Struktur yang kompleks dari <em>Aspergillus niger</em> dan <em>Aspergillus flavus </em>yang menginfeksi biji jagung menunjukkan providensi Allah setelah kejatuhan dosa. Pertumbuhan jamur patogenik merupakan gambaran kejatuhan manusia ke dalam dosa yaitu kegagalan manusia untuk memberikan pemeliharaan yang memadahi pada biji-bijian pasca panen. Namun demikian, keadaan ini tidak mematahkan semangat kita karena Alkitab mengatakan bahwa Allah masih terus bekerja untuk memulihkan ciptaanNya. Oleh karena itu, diharapkan kita semua menjadi pelayan atas ciptaanNya untuk mengembangkan dan menjaga apa yang dipercayakan kepada kita di bawah otoritasNya termasuk biji-bijian untuk memuliakan Allah hingga Dia secara penuh memperbaharui dan memulihkan segala sesuatu</p>

scholarly journals The Role of Arabinogalactan Type II Degradation in Plant-Microbe Interactions

2021 ◽  
Vol 12 ◽  
Author(s):  
Maria Guadalupe Villa-Rivera ◽  
Horacio Cano-Camacho ◽  
Everardo López-Romero ◽  
María Guadalupe Zavala-Páramo
Keyword(s):  
Cell Wall ◽  
Plant Defense ◽  
Plant Cell ◽  
Plant Cell Wall ◽  
Degradation Products ◽  
Hydrolytic Enzymes ◽  
Pathogenic Fungi ◽  
Plant Interactions ◽  
Root Tips ◽  
Microbe Interactions

Arabinogalactans (AGs) are structural polysaccharides of the plant cell wall. A small proportion of the AGs are associated with hemicellulose and pectin. Furthermore, AGs are associated with proteins forming the so-called arabinogalactan proteins (AGPs), which can be found in the plant cell wall or attached through a glycosylphosphatidylinositol (GPI) anchor to the plasma membrane. AGPs are a family of highly glycosylated proteins grouped with cell wall proteins rich in hydroxyproline. These glycoproteins have important and diverse functions in plants, such as growth, cellular differentiation, signaling, and microbe-plant interactions, and several reports suggest that carbohydrate components are crucial for AGP functions. In beneficial plant-microbe interactions, AGPs attract symbiotic species of fungi or bacteria, promote the development of infectious structures and the colonization of root tips, and furthermore, these interactions can activate plant defense mechanisms. On the other hand, plants secrete and accumulate AGPs at infection sites, creating cross-links with pectin. As part of the plant cell wall degradation machinery, beneficial and pathogenic fungi and bacteria can produce the enzymes necessary for the complete depolymerization of AGs including endo-β-(1,3), β-(1,4) and β-(1,6)-galactanases, β-(1,3/1,6) galactanases, α-L-arabinofuranosidases, β-L-arabinopyranosidases, and β-D-glucuronidases. These hydrolytic enzymes are secreted during plant-pathogen interactions and could have implications for the function of AGPs. It has been proposed that AGPs could prevent infection by pathogenic microorganisms because their degradation products generated by hydrolytic enzymes of pathogens function as damage-associated molecular patterns (DAMPs) eliciting the plant defense response. In this review, we describe the structure and function of AGs and AGPs as components of the plant cell wall. Additionally, we describe the set of enzymes secreted by microorganisms to degrade AGs from AGPs and its possible implication for plant-microbe interactions.

scholarly journals Estimates and causes of fresh fruit post-harvest losses in the Chapadinha Microregion, Maranhão, Brazil

2018 ◽  
Vol 12 (4) ◽  
pp. 288
Author(s):  
Luana Ribeiro Silva ◽  
Edmilson Igor Bernardo Almeida ◽  
Lusiane De Sousa Ferreira ◽  
Kessia Tenorio Figueirinha ◽  
Antonio Gabriel da Costa Ferreira ◽  
...  
Keyword(s):  
Rural Areas ◽  
Low Cost ◽  
Passion Fruit ◽  
Production Chain ◽  
Retail Markets ◽  
Post Harvest ◽  
Direct Benefits ◽  
Fruit Growing ◽  
Training Courses ◽  
Negative Impacts

Fruit growing contributes to Brazilian socioeconomic growth, both as a source of food for the population and in the generation of employment and income. However, the production chain incurs significant negative impacts, mainly due to post-harvest losses. The objective of the current study was to estimate the post-harvest losses of fruits, occurring in the retail markets of Anapurus, Belágua, Mata Roma, São Benedito do Rio Preto and Urbano Santos (Maranhão State). The study was carried out with visits to 45 commercial establishments, and the deployment of a questionnaire regarding post-harvest losses of 12 fruits. It is concluded that, in decreasing order, losses were: avocado (11.76 ± 0.09%) > papaya (11.65% ± 0.02) > banana (10.82 ± 1.75%) > grape (10.08 ± 0.06%) > passion fruit (9.28 ± 0.04%) > pineapple (8.62 ± 0.04%) > watermelon (8.48 ± 0.05%) > mango (8.00 ± 0.18%) > orange (7.12 ± 0.10%) > apple (6.68 ± 0.07%) > pear (6.52 ± 0.03%) > melon (4.32 ± 0.01%). Physiological disorders were the main cause of losses, with estimated losses being up to 10.62%. It is suggested that losses could be reduced with: better hygiene in commercial environments, effective planning of the quantities offered, and the adoption of low cost technologies for the conservation and refrigeration of temperate fruits. Some public initiatives, such as the increase in availability of training courses, improvement of roads in the rural areas of the Chapadinha Microregion, and encouragement of the expansion of fruit growing in Maranhão, may lead to improvements, with direct benefits to society in general.

scholarly journals Processing of porcelain stoneware tile using sugarcane bagasse ash waste

2015 ◽  
Vol 9 (1) ◽  
pp. 17-22 ◽  
Author(s):  
Myrian Schettino ◽  
José Holanda
Keyword(s):  
Sugarcane Bagasse ◽  
Low Cost ◽  
Linear Shrinkage ◽  
Raw Material ◽  
Partial Replacement ◽  
Firing Cycle ◽  
Sintering Process ◽  
Natural Quartz ◽  
Sugarcane Bagasse Ash ◽  
Fast Firing

Large amounts of waste materials are discarded in the sugarcane industry. This work investigates the reuse of sugarcane bagasse ash waste as an alternative raw material for porcelain stoneware tile bodies, replacing natural quartz by up to 5 wt.%. The tile pieces were fired at 1230 ?C using a fast-firing cycle (< 60min). The technological properties of the fired tile pieces (e.g., linear shrinkage, water absorption, apparent density, and flexural strength) were determined. The sintering process was followed by SEM and XRD analyses. The results show that up to 2.5 wt.% sugarcane bagasse ash waste can be used as a partial replacement for quartz in porcelain stoneware tile (group BIa, ISO 13006 standard), providing excellent technical properties. Hence, its application in high-quality ceramic tile for use in civil construction as a low-cost, alternative raw material could be an ideal means of managing sugarcane bagasse ash waste.

scholarly journals Management of Postharvest Diseases of Vegetables in a Tropical and Sub-tropical Environment of the Kingdom of Eswatini

2020 ◽  
pp. 1-13
Author(s):  
Diana M. Earnshaw ◽  
Michael T. Masarirambi ◽  
Bonginkhosi E. Dlamini ◽  
Kwanele A. Nxumalo
Keyword(s):  
Management Strategies ◽  
Pathogenic Fungi ◽  
Essential Amino Acids ◽  
Point Of View ◽  
Postharvest Diseases ◽  
Household Level ◽  
Post Harvest ◽  
Side Dish ◽  
Opportunistic Pathogenic ◽  
And Storage

Vegetables are important in human diets as a side dish eaten either cooked or raw as in salads. They are important for their nutritional contribution as major sources of minerals, vitamins, nine essential amino acids, beneficial phytochemicals, fibre and interesting colour from an aesthetic point of view. Despite the immerse health benefits offered by vegetables there are challenges encountered in their post-harvest handling and storage up to consumption. Challenges include post-harvest losses due to diseases. Some losses occur even at household level when vegetables are not stored appropriately when stored under the sink where humidity can be high leading to an environment which promotes diseases. Diseases in the post-harvest chain are caused by bacteria and opportunistic pathogenic fungi. Post-harvest losses of vegetables are not only a threat to nutritional security but a threat to food security as well. The aim of this research study was to document major post-harvest diseases of vegetables found in the Kingdom of Eswatini and to suggest appropriate management strategies or ways of alleviating them.

Sign in / Sign up

Export Citation Format

Share Document