scholarly journals Comparative assessment of TPHs and bioaccumulation in some fresh fish species in the Qua lbeo River of Eket of Akwa lbom State in Nigeria

2016 ◽  
Vol 51 (2) ◽  
pp. 147-154
Author(s):  
VE Okpashi ◽  
VN Ogugua ◽  
INE Onwurah ◽  
CS Ubani ◽  
TC Ezike
Keyword(s):  
Fish Species ◽  
Water Samples ◽  
Clarias Gariepinus ◽  
Bioaccumulation Factor ◽  
Red Snapper ◽  
Molecular Formula ◽  
Aquatic Animal ◽  
River Bank ◽  
Fresh Fish ◽  
Fish Samples

This investigation was carried out in four different locations mapped out along the river bank. Twelve water samples were collected and six different fresh fish species that are frequently consumed were caught. They include: African red snapper (Lutjanus agennes), Yellow tail (Seriola lalandi), Barracuda (Sphyraena barracuda), Atlantic Croker (Micropogonias undulates), Catfish (Clarias gariepinus) and Tilapia (Oreochromis niloticus). Samples were subjected to screening using gas chromatography and flame ionization detector instrument. Results revealed presence of  total petroleum hydrocarbon (TPH) contaminant in all the fish samples and varies with species significantly at p >0.05. The profound TPH compound is Nonane with molecular formula C9H20. 9 x 10-9 mg/l was adapted as Nonane concentration in water samples. Nonane concentration in fish samples showed African red snapper 3.9565±4.64648 mg/l, Yellow tail 8.7243±2.15546 mg/l, Barracuda 6.2555±0.48889 mg/l, Atlantic Croker 9.3866±0.42208 mg/l, Catfish 4.1973±1.52959 mg/l and Tilapia 6.0039±0.96487 mg/l respectively. The bioaccumulation factor varies in fish species, where the Yellow tail have higher bioaccumulation factor 969,369061, followed by Barracuda 695,067209, Tilapia 667,101072, Catfish 466,368366, African red Sniper 439,616275 and Crocker fish 104,2956024 respectively. This investigation reveal considerably the extent of bioaccumulation of TPH contaminants in aquatic animal models and making unsafe for consumption as some fishes bio-accumulate nonane beyond permissible limitBangladesh J. Sci. Ind. Res. 51(2), 147-154, 2016

scholarly journals Effect of Natural Preservatives (Lemon Grass and Bay Leaf Marinade) on the Microbial Load and Shelf Life of Smoke-dried Clarias gariepinus

2019 ◽  
pp. 1-10
Author(s):  
O. G. Benjamin ◽  
K. Omoruyi ◽  
A. E. Nneli
Keyword(s):  
Clarias Gariepinus ◽  
Microbial Load ◽  
Sample Treatment ◽  
Fish Sample ◽  
Fresh Fish ◽  
Lemon Grass ◽  
Ambient Storage ◽  
Fish Samples ◽  
Bacteria And Fungi ◽  
Natural Preservatives

This study was carried out to determine the effect of lemon grass marinade (sample A), bay leaf marinade (sample B) and a combination of both spices (sample C) on the microbial load of stored smoked-dried Clarias gariepinus. Comparative analysis of the microbial load of each treated fish samples during ambient storage was done biweekly for six (6) weeks and then samples of each treatment were taken to the laboratory periodically. The fish samples were analysed using Potato Dextrose Agar and Nutrient Agar for fungi and bacteria respectively. The initial microbial load before storage showed that the highest number of bacteria counts occurred in smoke-dried Clarias gariepinus treated with bay leaf marinade (4.7´103) while the lowest was in smoke-dried C. gariepinus treated with lemon grass marinade (1.3´103). The highest fungi count was observed in smoke-dried C. gariepinus treated with the combination of both spices (9.5´102) while the least fungi count was in fresh fish sample (1.4´103), although the fresh fish sample had the highest bacteria mean count (5.1´103) when compared with the treated samples. After 6 weeks of ambient storage, the result of smoke-dried C. gariepinus treated with bay leaf marinade was also significantly different from the mean population of smoke-dried C. gariepinus treated with lemon grass marinade and smoke-dried C. gariepinus treated with the combination of both spices. Smoke-dried C. gariepinus treated with bay leaf marinade again had the highest bacteria and fungi mean count of 1.7´105 and 2.3´104 respectively. Smoke-dried C. gariepinus treated with lemon grass marinade and smoke-dried C. gariepinus treated with the combination of both spices had similar bacteria mean count of 1.5´105 while smoke-dried C. gariepinus treated with lemon grass marinade had the lowest fungi mean count of 1.6´104. The study revealed that all three smoked-dried fish sample treatment had a relatively low bacterial and fungal count below the 5 x 105cfu/g recommended by the International Commission of Microbial Specification for Food and Food Products (ICMS, 2002).

scholarly journals Proximate composition of commercially important fish species in southern Gulf of Lake Tana, Ethiopia

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Hirut Geremew ◽  
Melesse Abdisa ◽  
Goraw Goshu
Keyword(s):  
Fish Species ◽  
Proximate Composition ◽  
Energy Content ◽  
Addis Ababa ◽  
Clarias Gariepinus ◽  
Genital Papilla ◽  
Lake Tana ◽  
Fish Samples ◽  
Landing Sites ◽  
Gross Energy

The aim of the study was to determine the proximate composition of each sex of Oreochromis niloticus, Clarias gariepinus and Labeobarbus intermedius fish species from the southern Gulf of Lake Tana, Ethiopia. The fish samples were collected during the dry season of 2014 from the three fish landing sites, i.e., Bata, Micheal and Giorgis, where local fishermen sell their catches. Species were identified via morphological examination and color. Sexes were identified by observing genital papilla and gonads after dissection. After measuring weight and length of young fish species, fish weighing 201-310 g were selected for the study. A total of 72 fish, eight and four fish per species and sexes were selected, respectively, for each site. The sample size was determined using “resource equation" method. Only edible fillet was labeled and transferred to plastic bags according to species and sex. Then the sample was transported for proximate analysis to Addis Ababa Food Science and Nutrition laboratory using icebox at about 4 °C. Fish sample composites were prepared by taking the fish samples from the three fish landing sites for each sex and species. Samples were thawed at room temperature and oven-dried at 60 °C for 72 h, then ground into a fine powder. Proximate composition was determined following the procedure of Association of Official Analytical Chemists (AOAC). Data analysis was conducted using analysis of variance (ANOVA). Nutrient content significantly varied among fish species; more protein was recorded from O. niloticus and fat from L. intermedius. Also, fat, ash and gross energy content were different between sexes; female fish contained significantly more fat and gross energy than males. In conclusion, consumers are advised to consume these species to obtain required nutrients.

scholarly journals Assessment of Levels of Some Metals in Water and Fish from Jos, Plateau State, Nigeria

2019 ◽  
pp. 1-11
Author(s):  
J. D. Dabak ◽  
L. J. Dabal ◽  
A. G. Jakwa ◽  
E. A. Ajiji
Keyword(s):  
Fish Species ◽  
General Pattern ◽  
Clarias Gariepinus ◽  
World Health Organisation ◽  
Water Sources ◽  
The Body ◽  
World Health ◽  
Fish Samples ◽  
Toxicity Risk ◽  
Plateau State

Aim: This study was designed to assess the levels of chromium (Cr), manganese (Mn), cobalt (Co) and nickel (Ni) in water and fish to monitor the toxicity risk of consuming these fish. Place and Duration of Studies: The water and fish samples were obtained from Farin gada river, Liberty Dam, Dahwol-Tohort and Diye-Tohort mining ponds, all within Jos Metropolis, Plateau State, Nigeria, between March and April, 2018. Methodology: Water and six fish species samples were collected from four different locations, digested and analysed using Buck Scientific Atomic Absorption Spectrophotometer, model 210VGP. Results: Farin gada river had all the four metals studied in varying concentrations in the following order Mn>Ni>Co>Cr with Mn having the highest mean concentration of 0.4133±0.0100 mg/L. The concentrations of the metals in the other three sources were in the order of Ni>Co>Cr with Mn not detected. Cr also was not detected in Lamingo Dam. The concentrations of Mn and Ni in all the water sources were higher than the World Health Organisation (WHO) maximum permissible limits of 0.05 mg/L and 0.06 mg/L respectively. Petrocephalus bovei recorded the highest mean concentrations of Mn and Ni, while Co was highest in Clarias gariepinus species. The concentrations of these metals in the head, body and gills of the fish species showed that the head of Petrocephalus bovei species had the highest concentrations of all the metals except chromium. Fish species from other water sources exhibited the same general pattern of Head˃gill˃body except Co which was found to accumulate more in the body than in other parts of the fish. Conclusion: The results showed that there was biomagnification of these metals from water to the fish as the concentration of the metals in the fish far exceeded those of the water sources from which they were obtained and Petrocephalus bovei species has the highest potential to biomagnified all the metals.

scholarly journals Heavy Metals Health Risk Index (HRI) in Human Consumption of Whole Fish and Water from Some Selected Dams in Katsina State Nigeria

2018 ◽  
pp. 1-11
Author(s):  
A. I. Yaradua ◽  
A. J. Alhassan ◽  
A. U. Kurfi ◽  
A. Nasir ◽  
A. Idi ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Water Quality ◽  
Water Samples ◽  
Risk Index ◽  
Clarias Gariepinus ◽  
Permissible Limit ◽  
Human Consumption ◽  
Pollution Indices ◽  
Fish Samples ◽  
Adverse Implication

This study was conducted in the year 2016 to determine the heavy metal concentrations in whole fish (Clarias gariepinus) samples and water obtained from some selected Dams (Ajiwa, Zobe and Dannakola) in Katsina state Nigeria. The objectives were mainly to detect the presence of heavy metals in whole fish and water from some selected Dams in the study area, compare the concentration of heavy metals in samples from the selected Dams concerning the permissible limits specified by WHO/FAO and USEPA Standards. Eight (8) water samples were collected at 8 random points within approximately 1000 meters on each extremity and median parts of the selected dams. Fish (Clarias gariepinus) was sampled using standard methods (AOAC, 1990). The fish and water samples were collected from Ajiwa, Zobe and Dannakola Dams of Katsina state Nigeria. Nine adult fish samples, three each from Ajiwa Dam, and Dannakola were procured from fishermen. Analysis of the concentration of these heavy metals; Cr, Cd, Fe, Ni, Mn, Pb and Zn was conducted by the use of AAS (by Atomic Absorption Spectrophotometry) method. The results showed wide mean concentrations of the heavy metals in the selected dams water; iron recorded the highest level (range 0.4596 μg / g - 2.9510 μg / g) and lead (range 0.0031 μg / g -0.0323 μg / g) recorded the lowest level, for the fish samples the mean concentrations of the same heavy metals showed iron recording the highest level (range 1.8847 μg / g -10.0474 μg / g) and cadmium (0.0130 μg / g -0.0138 μg / g) recording the lowest level. Results from this study indicate that with the exception of the heavy metals Cd, Fe and Pb (from Zobe dam sample) values of  Mn, Pb (Ajiwa and Dannakola dams samples) and Zn in the water samples were generally lower than the USEPA, WHO/FAO maximum permissive limits while Ni was below the detection level (BDL) in all the samples. the results of this study showed that apart from Mn (PI range = 0.02-0.09), Zn (PI range = 0.01-0.03) and Pb for sampled water from Dannakola dam (PI= 0.77) which have no effect on the water quality, all the other heavy metals have pollution indices which suggest slightly, to moderate and strong effect on the selected dams water quality consideration for human and aquatic health. The metal indices also showed that all the heavy metals are at the threshold level (MI > 1) except for the heavy metals Mn and Zn in sampled waters from all the selected dams, Pb for water samples from Ajiwa and Dannakola dams and Cr for Zobe dam water sample. With the exception of the heavy metals Pb, Ni and Cr that were BDL in the fish samples the levels of the heavy metals all fall below the USEPA, WHO/FAO permissible limit for fish. The results from the present study suggests that the selected dams water quality is threatened by heavy metals pollution and may have adverse implication for drinking and aquatic health, in the fish samples the concentration levels of the heavy metals all fall below the USEPA, WHO/FAO permissible limit for fish.  However, the fish’s bio-accumulation factors of the metals suggest that they have high potentials to bio-accumulate some of the heavy metals to high levels and this may have adverse implication for human consumption.

scholarly journals Heavy Metal Concentrations in Fish from River Tano in Ghana and the Health Risks Posed to Consumers

2021 ◽  
Vol 2021 ◽  
pp. 1-11
Author(s):  
A. J. Nyantakyi ◽  
S. Wiafe ◽  
O. Akoto ◽  
Bernard Fei-Baffoe
Keyword(s):  
Trace Metals ◽  
Health Risks ◽  
Fish Species ◽  
Clarias Gariepinus ◽  
Good Condition ◽  
Common Source ◽  
Metal Concentrations ◽  
Fish Muscles ◽  
Fish Samples ◽  
Mormyrus Rume

Appreciable levels of trace metals have been reported in the Tano basin, but data on the corresponding levels in fish and the risk they pose to consumers are limited. The levels of 7 trace metals in 18 fish muscles were assessed between November 2016 and October 2017 using acid digestion and PerkinElmer (PinAACle 900T) Atomic Absorption Spectrophotometry. Apart from Cu, all the metals studied were detected in all fish samples. The levels of Cr, As, and Hg were higher than the acceptable levels of fish muscles. Cr concentration ranged from 16.10 ± 0.2 mg/kg in Clarias gariepinus to 57.9 ± 4.2 mg/kg in Sarotherodon galilaeus. The levels of As ranged from 1.01 ± 0.08 in Clarias gariepinus to 3.00 ± 0.01 mg/kg in Mormyrus rume. Hg level was 0.58 ± 0.69 mg/kg in Oreochromis niloticus and 2.52 ± 0.70 mg/kg in Ctenopoma kingsleyae. However, Pb, Zn, and Cd concentrations were below the Food and Agriculture Organization limits with low target hazard quotients in all fish samples, suggesting no possible noncarcinogenic risks to adult consumers. Possible noncarcinogenic and carcinogenic health risks were recorded for As, Hg, and Cr in all fish species. Strong associations were observed between Hg, As, Zn, and Cr and between Pb and Cd suggesting a possible common source. Mormyrus rume fish species was under stress in the river, but the remaining species were in good condition. Periodic monitoring of trace metal concentrations in fish and enforcement of the buffer zone policy are recommended.

scholarly journals Analysis of Heavy Metals Concentration in Tissues of Three Different Fish Species Included in Human Diet from Danube River

2016 ◽  
Vol 66 (1) ◽  
pp. 89-102 ◽  
Author(s):  
Đ. Raša Milanov ◽  
P. Milena Krstić ◽  
V. Radmila Marković ◽  
A. Dragoljub Jovanović ◽  
M. Branislav Baltić ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Digestive Tract ◽  
Fish Species ◽  
Cyprinus Carpio ◽  
Water Samples ◽  
Silver Carp ◽  
Danube River ◽  
Hypophthalmichthys Molitrix ◽  
Silurus Glanis ◽  
Fish Samples

AbstractThe aim of this study was the investigation of water, sediments and fish tissues contamination with heavy metals. All samples were taken from the Danube River in Belgrade region, a location upstream from Batajnica. Concentrations of Cd, Hg and Pb in water samples were not detected, while concentrations of Zn, Fe, Cu and As were in the range of 0.004 - 0.330 mg L-1. Iron was the most deposited metal in sediment samples in contrast to water samples where all investigated metals were detected. For the purpose of heavy metals determination in fresh fish tissue, fifteen samples of three different fish species, silver carp (Hypophthalmichthys molitrix), common carp (Cyprinus carpio) and wels catfish (Silurus glanis) were collected. Concentrations of Pb, Cd, As and Hg were determined in the digestive tract, liver and muscle by absorption spectroscopy. The highest concentration of Pb was in the digestive tract in all three fish species, ranging from 0.036 to 1.518 μg g-1, while Cd was mostly deposited in the liver. Concentrations of As were in the range of 0.36 - 0.73 μg g-1in Hypophthalmichthys molitrix, 0.013 - 0.18 μg g-1in Cyprinus carpio and 0.003 - 0.005 μg g-1in Silurus glanis tissues, while the content of Hg was equal in all tested tissues of carp. Concentrations of all metals were found to be present in the fish samples at different levels, but these values are under the maximum residual levels prescribed by the European Union (EU) and the maximum allowed concentrations (MAC) for Serbia, so the fish meat is acceptable for the human consumption.

scholarly journals Listeria spp. in the coastal environment of the Aqaba Gulf, Suez Gulf and the Red Sea

2005 ◽  
Vol 134 (4) ◽  
pp. 752-757 ◽  
Author(s):  
MOUSTAFA A. EL-SHENAWY ◽  
MOHAMED A. EL-SHENAWY
Keyword(s):  
Red Sea ◽  
Water Samples ◽  
Quality Evaluation ◽  
Aqueous Environment ◽  
Coastal Environments ◽  
Water Quality Evaluation ◽  
Fresh Fish ◽  
Suez Gulf ◽  
Fish Samples ◽  
Low Incidence

Listeria monocytogenes is an important pathogen which causes an infection called listeriosis. Because of the high mortality rate (~30%) associated with listeriosis, and the widespread nature of the organism, it is a major concern for food and water microbiologists since it has been isolated from various types of foods, including seafood, as well as from the aqueous environment. To investigate the prevalence of this pathogen in the Aqaba Gulf (12 sites), Suez Gulf (14 sites) and Red Sea (14 sites), 200 water samples (collected during five sampling cruises in 2004), 40 fresh fish samples and 15 shellfish samples were analysed using the enrichment procedure and selective agar medium. All water samples were also examined for the presence Listeria innocua which was the most common of the Listeria spp. isolated, followed by L. monocytogenes, with a low incidence of the other species. During the whole year, the percentage of Listeria spp. and L. monocytogenes in 200 water samples was 20·5% (41 samples) and 13% (26 samples) respectively. In fresh fish (40 samples) it was 37% (15 samples) and 17·3% (7 samples) and in shellfish (15 samples) 53% (8 samples) and 33% (5 samples) respectively. In water samples, there was an association between the faecal contamination parameters and the presence of the pathogen; however, water salinity, temperature, dissolved oxygen and pH did not influence the occurrence of this bacterium. These results may help in the water-quality evaluation of the coastal environments of these regions.

Natural origins of off-flavours in fish related to feeding habits

2007 ◽  
Vol 55 (5) ◽  
pp. 301-309 ◽  
Author(s):  
Zs.Gy. Papp ◽  
É. Kerepeczki ◽  
F. Pekár ◽  
D. Gál
Keyword(s):  
Common Carp ◽  
Fish Species ◽  
Feeding Habits ◽  
Silver Carp ◽  
Clarias Gariepinus ◽  
Human Detection ◽  
Aquatic Systems ◽  
Ctenopharyngodon Idella ◽  
African Catfish ◽  
Fish Samples

The objective of our study was to survey the accumulated 2-methylisoborneol (MIB) and geosmin (GSM) in fillets of five important farmed fish species in Hungarian aquaculture in relation to MIB and GSM concentrations in water and sediment in the aquatic systems where they were raised: (the planktivorous silver carp (Hypophthalmichthys molitrix), the herbivorous grass carp (Ctenopharyngodon idella), the bottom-feeding omnivorous common carp (Cyprinus carpio), the omnivorous tilapia (Oreochromis niloticus) and the carnivorous African catfish (Clarias gariepinus)). Water, sediment and fish samples were collected from different experimental aquatic systems which included a combined aquaculture–algae (CAA) system, effluent-fed fishponds, a pond recycling system and a traditional fishpond. MIB and GSM contents were extracted with distillation-headspace solid-phase – microextraction (SPME) and extracts analysed by GC-MS. Results showed that off-flavour contents in fish fillets were related to the feeding habits of the studied fish species. Higher GSM concentrations were found in the fillet of bottom-feeding common carp than in the silver carp or African catfish in all studied aquatic systems. Usually, low GSM concentrations were detected in the water of fishponds but sometimes the levels of this odour compound in carp fillet were well above the limits of human detection. This suggests that the off-flavour tainting of common carp may originate from the sediment or benthic algal/actinomycete sources. Negligible MIB levels were found in all samples in all of the studied aquatic systems.

scholarly journals Effect of Moringa leave Marinade on aflatoxin in fresh and smoked African catfish (Clarias gariepinus)

Food Research ◽  
2020 ◽  
Vol 5 (1) ◽  
pp. 185-194
Author(s):  
E.O. Oni ◽  
M.C. Adetunji ◽  
D.D. John-Babatunde ◽  
A.M. Omemu
Keyword(s):  
Clarias Gariepinus ◽  
Storage Period ◽  
Aflatoxin Contamination ◽  
African Catfish ◽  
Fresh Fish ◽  
Smoked Fish ◽  
Fish Samples ◽  
Aflatoxin Concentration ◽  
Bacteria And Fungi ◽  
And Control

This study aimed at evaluating the effect of Moringa leaves Marinade (MOM) on aflatoxin contamination of Clarias gariepinus. A total of thirty fresh fish samples (n = 30) grouped into four; Fresh fish without smoking and storage, smoked fish +1% and 2% Moringa oleifera Marinade (MOM) respectively and Control (0% MOM) were subjected to microbiological and HPLC analysis while storing for 0-3 months. Mean CFU/g of 2.8 and 3.1 x 102 CFU/g for bacteria and fungi were recovered, respectively. Furthermore, four bacteria and fungi genera each of which Aspergillus spp. was the most predominant (57%) were recovered from the fishes. Aflatoxin concentration increased progressively in 0% MOM smoked fish as the storage period increased, while aflatoxin concentration reduced in the fishes treated with 2% MOM (p≥0.05). On average, between 1-40% reduction in aflatoxin concentration and increased keeping quality was enhanced with 2% MOM treatment. These findings recommend the possibility of the use of moringa leaves in the treatment of commercially smoked fish.

scholarly journals Accumulation of Heavy Metals in Water and Some Fish Samples from Onuimo River, Imo State, Nigeria

2019 ◽  
pp. 1-11
Author(s):  
Nwoko Christopher Ikpe ◽  
Ekeocha Christopher Ikechukwu ◽  
Irechukwu Chigozie
Keyword(s):  
Heavy Metals ◽  
Atomic Absorption ◽  
Water Samples ◽  
Bioconcentration Factor ◽  
Factor Model ◽  
Clarias Gariepinus ◽  
Imo State ◽  
Fish Samples ◽  
Regulatory Bodies ◽  
Carp Fish

Accumulation of some heavy metals (Cu, Zn, Cd and Cr) was determined in selected fish; Moon fish (Citharinus citharus), Tilapia fish (Oreochronus niloticus), Mud fish (Clarias anguillaris), Cat fish (Clarias gariepinus) and Carp fish (Labeo coulbie) and water samples from Onuimo River in Imo State in Nigeria. Accumulation order of heavy metals in fish samples comprised of Moon fish > Cling fish > Mud fish > Tilapia fish > Cat fish. Bioconcentration factor model used in the present study showed the following order; Moon fish = Carp fish > Cat fish > Mud fish > Tilapia fish and Moon fish = Carp fish > Tilapia >Mud fish > Cat fish for copper and zinc metals respectively. The concentration of cadmium and chromium in water samples were below detection limits of the Atomic Absorption Spectrophotometer (AAS) Machine. Concentrations of Cu, Cd, Zn and Cr were also below permissible limits of some international regulatory bodies.

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