scholarly journals Uji Efektivitas Ekstrak Akar Tanaman Lauh Putiah (Ficus racemosa L.) Terhadap Bakteri Escherichia coli dan Shigella dysenteriae Penyebab Diare

2019 ◽  
Vol 5 (1) ◽  
pp. 53-63
Author(s):  
Beladiena Citra Siregar ◽  
Welly Darwis ◽  
Mardhatillah Sariyanti
Keyword(s):  
Escherichia Coli ◽  
Medicinal Plants ◽  
Minimal Inhibitory Concentration ◽  
Inhibitory Concentration ◽  
Inhibition Zone ◽  
Shigella Dysenteriae ◽  
Root Extract ◽  
A Value ◽  
Esherichia Coli ◽  
Ficus Racemosa

ABSTRAKLatar Belakang: Diare merupakan salah satu masalah kesehatan di dunia dan negara berkembang. Mortalitas diare berkisar 17,5-21% dengan ekuivalent 1,5 juta orang setiap tahunnya. Escherichia coli dan Shigella Sp. merupakan patogen utama penyebab diare. Antibioik siprofloksasin yang digunakan untuk mengobati diare memiliki berbagai efek samping. Pemanfaatan tanaman obat merupakan salah satu alternatif untuk mengatasi masalah tersebut. Akar Lauh Putiah merupakan salah satu tanaman obat tradisional yang mempunyai banyak manfaat, salah satunya sebagai antibakteri. Penggunaan akar pada masyarakat Desa Pasar Pino dengan cara meminum air rebusan dari akar Lauh Putiah. Kebiasaan dan pengetahuan tersebut telah secara turun-temurun, namun belum dilatarbelakangi studi ilmiah.Metode: Ekstraksi akar Lauh Putiah dilakukan dengan metode maserasi menggunakan pelarut etanol 96% dan dilarutkan dengan DMSO. Hasil ekstraksi kemudian dilakukan Uji Minimal Inhibitory Concentration (MIC). Setelah dilakukan uji MIC kemudian dilakukan pengujian efektivitas. Kedua uji ini menggunakan metode difusi kertas cakram. Parameter yang digunakan ialah besarnya zona hambat yang terbentuk disekitar kertas cakram, dan kontrol positif yang digunakan adalah larutan antibiotik siprofloksasin 50 µg/ml untuk bakteri Escherichia coli dan bakteri Shigella dysenteriae.Hasil: Hasil pengujian MIC didapatkan bahwa ekstrak akar Lauh Putiah memiliki kemampuan sebagai antibakteri terhadap bakteri Esherichia coli dan Shigella dysentriae. Dari analisis statistik pengujian ANOVA pengaruh ekstrak akar Lauh Putiah menghambat bakteri Escherichia coli dan Shigella sysentriae memiliki nilai Fhitung > Ftabel dengan nilai ? = 0,05 dan kemudian diuji lanjut dengan menggunakan uji Duncan dan didapatkan zona hambat yang efektif konsentrasi yang efektif dalam menghambat pertumbuhan bakteri Escherichia coli adalah konsentrasi 60% (AE3). Pada bakteri Shigella dysentriae didapatkan konsentrasi yang efektif dalam menghambat pertumbuhan bakteri Shigella dysenteriae adalah konsentrasi 87,5% (BE4).Kesimpulan: Ekstrak Akar Tanaman Lauh Putiah (Ficus racemosa L.) memiliki daya hambat terhadap pertumbuhan bakteri Escherichia coli dan Shigella dysentriae. Kata kunci: Escherichia coli, Shigella dysenteriae, Lauh Putiah, Ficus racemosa Linn. ABSTRACTBackground: Diarrhea is one of health problems in the world and developing countries. Diarrhea mortality range is 17.5-21% with an equivalent of 1.5 million people per year. Escherichia coli and Shigella sp. are the main pathogen bacteria that causes diarrhea. Ciprofloxacin is common antibiotic that used to treat diarrhea, but it has various side effects. The use of medicinal plants is an alternative to overcome this problem. Lauh Putiah roots is one of the traditional medicinal plants that has many benefits, one of the benefits is to produce antibacterial compounds. Lauh Putiah roots is used as a medicine for people in Pasar Pino village, it used to heal diarrhea by drinking boiled water from Lauh Putiah roots. These habits have been passed down through generations, but it has not been proofed by scientific studies.Methods: Extraction of Lauh Putiah root was done by maceration method using ethanol 96% and dissolved with DMSO. The extraction results were used to Minimal Inhibitory Concentration (MIC) assay. After MIC assay, effectiveness assay was done. Both of these assay used paper disk diffusion methods. The parameters that used were the amount of inhibition zone formed around the disc paper, and the positive control used ciprofloxacin antibiotic 50 µg/ml for Escherichia coli and Shigella sp.Results: The MIC assay results showed that the roots extract of Lauh Putiah had the ability as an antibacterial against Esherichia coli and Shigella dysentriae. From the statistical analysis of ANOVA test, the effect of Lauh Putiah root extract inhibits Escherichia coli and Shigella sysentriae with a value of Fcount> Ftable with a value of ? = 0.05 and then further tested using Duncan test and found an effective inhibition zone concentration that inhibits growth of Escherichia coli in 60% concentration (AE3) and inhibits growth of Shigella dysentriae  in 87.5% concentration (BE4).Conclusion: Lauh Putiah Root Extract (Ficus racemosa L.) has inhibitory effect on the growth of Escherichia coli and Shigella dysentriae. Keywords:  Escherichia coli, Shigella dysenteriae, Lauh Putiah, Ficus racemosa Linn.

scholarly journals Estimation and evaluation of medicinal efficacy of maximum inhibitory concentration of alkaloids extracted from Iraqi Cordia myxa leaves against some pathogenic bacteria

2021 ◽  
Vol 2063 (1) ◽  
pp. 012020
Author(s):  
Abbas D M Al-Maliki ◽  
Maitham N Aboud ◽  
Mustafa F Hameed
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Medicinal Plants ◽  
Pathogenic Bacteria ◽  
Inhibitory Concentration ◽  
Inhibition Zone ◽  
Extraction Percentage ◽  
Chemical Reagents ◽  
Traditional Medicinal Plants ◽  
Cordia Myxa

Abstract Cordia myxa is considered as one of traditional medicinal plants abundant in many countries including Iraq. Because of the healthy importance of this plant therefore the current research was established to extract the alkaloids from the its leaves with extraction percentage equal to 5.8% Preliminary qualitative detections were achieved for the alkaloids by using various chemical reagents. The medicinal efficacy of these alkaloids was determined depending on maximum inhibitory concentration (Max IC) which has value equal to 150 mg/ml and this concentration recorded inhibition zone diameters values equal to 30,22,26,25 and 30 mm against Staphylococcus aureus, Escherichia coli, Pseudomonas aeroginosa, Proteus Sp. and klebsiella Sp. bacteria. So Cordia myxa leaves alkaloids can be used as natural chemical drug to treat the most infections and inflammatory caused by these pathogens.

Toxicity of the First Ten MEIC Chemicals to Bacteria

1993 ◽  
Vol 21 (2) ◽  
pp. 151-155
Author(s):  
Gustaw Kerszman
Keyword(s):  
Escherichia Coli ◽  
Bacillus Subtilis ◽  
Linear Regression ◽  
Minimal Inhibitory Concentration ◽  
Blood Concentration ◽  
Inhibitory Concentration ◽  
Human Lymphocytes ◽  
Bacterial Species ◽  
E Coli ◽  
Mild Toxicity

The toxicity of the first ten MEIC chemicals to Escherichia coli and Bacillus subtilis was examined. Nine of the chemicals were toxic to the bacteria, with the minimal inhibitory concentration (MIC) ranging from 10-3 to 4.4M. The sensitivities of both organisms were similar, but the effect on E. coli was often bactericidal, while it was bacteriostatic for B. subtilis. Digoxin was not detectably toxic to either bacterial species. Amitriptyline and FeSO4 were relatively less toxic to the bacteria than to human cells. For seven chemicals, a highly significant linear regression was established between log MIC in bacteria and log of blood concentration, giving lethal and moderate/mild toxicity in humans, as well as with toxicity to human lymphocytes.

scholarly journals UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BAWANG DAYAK (Eleutherine polmifolia (L.) Merr) TERHADAP Salmonella typhi dan Escherichia coli

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Nofita Nofita ◽  
Keyword(s):  
Escherichia Coli ◽  
Inhibitory Concentration ◽  
Ethanol Extract ◽  
Inhibition Zone ◽  
Salmonella Typhi ◽  
Skin Infections ◽  
Inhibition Zone Diameter ◽  
Zone Diameter ◽  
Agar Diffusion ◽  
Escherichia Coli Bacteria

Dayak onion (Eleutherine polmifolia (L.) Merr) was a typical plant of Kalimantan. Empirically dayak onion (Eleutherine polmifolia (L.) Merr) used by the comunity to treat skin infections. The purpose of this study was to determine the antibacterial activity of ethanol extract of dayak onion power against Salmonella typhi and Escherichia coli bacteria. The highest concentration used was 100%, and the lowest concentration was 0,5%. As a control of cloramfenikol for Salmonella typhi and ciprofloxacin for Escherichia coli bacteria. This research method used agar diffusion. The results showed the ethanol extract of dayak onion (Eleutherine polmifolia (L.) Merr) contained flavonoids, alkaloids, tannins and phenols with the highest levels was by tannins at 7,45%. Dayak onion (Eleutherine polmifolia (L.) Merr) are inhibiting the growth of Salmonella typhi bacteria at a minimum inhibitory concentration (MIC)of 1% with a inhibition zone diameter of 6,24 mm and 0,9% with a inhibition zone diameter of 6,20 mm at Escherichia coli bacteria.Keywords : Eleutherine polmifolia (L.) Merr, Salmonella typhi, Escherichia coli, Agar diffusion, MIC

Antimicrobial Activity of N,N'-bis(decylmethyl)- α,ω-alkanediamine Dioxides [1]

1983 ◽  
Vol 38 (1-2) ◽  
pp. 151-152 ◽  
Author(s):  
Ferdinand Devínsky ◽  
Ivan Lacko ◽  
Ludovít Krasnec ◽  
Dušan Mlynarčík
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Minimal Inhibitory Concentration ◽  
Inhibitory Concentration

Antimicrobial activity of N,N′-bis(decylmethyl)-α,ω-alkanediamine dioxides determined on Staphylococcus aureus, Escherichia coli, and Candida albicans is presented as minimal inhibitory concentration (MIC). The effect of the length of linking alkylene chain on this activity has been followed.

Biogenic Synthesis of AgNPs with Saussurea lappa C.B. Clarke and Studies on Their Biochemical Properties

2018 ◽  
Vol 18 (12) ◽  
pp. 8392-8398 ◽  
Author(s):  
Muhammad Riaz ◽  
Muhammad Altaf ◽  
Amir Faisal ◽  
Muhammad Azhar Shekheli ◽  
Ghulam Abbass Miana ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Pseudomonas Aeruginosa ◽  
Inhibition Zone ◽  
Xrd Analysis ◽  
Biochemical Properties ◽  
Root Extract ◽  
Biogenic Synthesis ◽  
Synthesis Of Nanoparticles ◽  
Saussurea Lappa ◽  
Drug Candidates

Nanotechnology has become an irreplaceable need and green synthesis of nanoparticles offers several advantages over physical and chemical methods. Medicinal plants are the main reservoirs of drugs and drug candidates. We report the biogenic synthesis of silver nanoparticles (AgNPs) using aqueous root extract of Saussurea lappa. Verification and characterization of these nanoparticles were done by UV-visible spectroscopy, XRD-analysis and Scanning Electron Microscopy and FT-IR. Extract-loaded-AgNPs showed the highest inhibition zone against Escherichia coli (11.0 mm) and intermediate against Pseudomonas aeruginosa (9.0 mm). The methanolic root extract of S. lappa alone, also moderately inhibited Pseudomonas aeruginosa (9.0 mm) and showed lower activity (6.0 mm) against Escherichia coli. Its aqueous roots extract inhibited (6.0 mm) the growth of tested organisms. Methanolic extract showed antioxidant potency (IC50 = 0.814 μg/mL). Experiments revealed the presence of phenols and flavonoids in the roots of Saussurea lappa. These findings provide promising interest to exploit Saussurea lappa for the biogenic synthesis of AgNPs and their biological applications.

scholarly journals Adaptation of Esherichia coli to Antiobiotic Cycling via Single Nucleotide Polymorphisms

2017 ◽  
Vol 14 (1) ◽  
Author(s):  
Samuel Hager ◽  
Ellen Jensen ◽  
Timothy Johnson ◽  
David Mitchell
Keyword(s):  
Escherichia Coli ◽  
Minimum Inhibitory Concentration ◽  
Nalidixic Acid ◽  
Inhibitory Concentration ◽  
Acid Resistance ◽  
Penicillin G ◽  
Single Nucleotide ◽  
E Coli ◽  
Esherichia Coli ◽  
Nalidixic Acid Resistance

Bacteria are quick to adapt and evolve, especially under the effects of selective pressures from chemical antibiotics. In addition, bacteria may develop resistance to antibiotics from multiple classes simultaneously, making their eradication from the human body particularly challenging. This study aims to demonstrate that bacterial multiple-drug resistance can be developed and retained in a laboratory setting. Escherichia coli B was grown in tryptic soy broth in the presence of a small, increasing concentration of streptomycin. This exposure resulted in a strain of E. coli, which had an increased minimum inhibitory concentration (MIC) towards streptomycin, or “resistance.” This resistant strain was then grown in like manner in nalidixic acid and then penicillin G. The result was a strain that became resistant to streptomycin and nalidixic acid, and increasingly resistant to nalidixic acid after penicillin G exposure. Additionally, the bacteria retained resistance to streptomycin and nalidixic acid even after exposure to those chemicals ceased. Genome sequencing and comparison to E. coli B reference strain REL606 revealed the emergence of point mutations with each exposure to an antibiotic. Of particular interest is a mutation associated with the appearance of nalidixic acid resistance. Base pair 4,553,488 was changed from adenine to guanine, resulting in a change from aspartate to glycine in the protein helicase. Previous studies have not indicated mutations to this locus as nalidixic acid resistance conferring. Thus, this mutation may be a novel mutation conferring E. coli B nalidixic acid resistance. Since the region of the mutated helicase is functionally undefined, a mechanism is not apparent. Further research needs to be done to confirm this hypothesis and illuminate a mechanism. KEYWORDS: Bacteria; Escherichia coli; Evolution; Antibiotic Resistance; Nalidixic Acid; Streptomycin; Point Mutation; Single-nucleotide Polymorphism; Helicase; Minimum Inhibitory Concentration

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