scholarly journals Phytotoxic and cyto-genotoxic activity of essential oil from leaf residues of Eucalyptus urophylla and the hybrid E. urophylla x E. camaldulensis on Lactuca sativa and Sorghum bicolor

2021 ◽  
Vol 10 (11) ◽  
pp. e242101119646
Author(s):  
Thammyres de Assis Alves ◽  
Thayllon de Assis Alves ◽  
Maikon Keoma da Cunha Henrique ◽  
Ana Flávia Nunes de Paula Azevedo ◽  
José Augusto Macedo Carvalho ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Sorghum Bicolor ◽  
Lactuca Sativa ◽  
Alternative Methods ◽  
Epigenetic Changes ◽  
Pests And Diseases ◽  
Mutagenic Effects ◽  
Genus Eucalyptus

The use of agrochemicals has influenced the increase in agricultural productivity. However, the concern about damage to the human health and to the environment, resulting from the indiscriminate use of pesticides, has increased worldwide. Alternative methods for controlling pests and diseases have been proposed to maintain productivity and quality of life. A possibility is to use compounds produced by the secondary metabolism of plants, such as the essential oils. Some of these substances perform inhibitory or stimulatory activity on the development of other organisms. Plants from the genus Eucalyptus have been investigated and were chosen to be studied in the present work, due to the traditional knowledge regarding the potential of the essential oils from some species, as well as, for the need to use residues from their production. Therefore, were determined the yield, identified the compounds from the essential oils of E. urophylla and the hybrid E. urophylla x E. camaldulensis, and evaluated their biological activity through bioassays, investigating the phyto-cyto-genotoxicity and mutagenicity using Lactuca sativa and Sorghum bicolor as model plants. The essential oil from the hybrid provided a higher yield. Eucalyptol was the major compound identified for both oils, representing more than 85% of the compounds present. Both E. urophylla and the hybrid showed phyto-cyto-genotoxic, mutagenic effects, and clastogenic and aneugenic mechanisms of action, promoting epigenetic changes in the meristematic cells of L. sativa. The results point out to the bioherbicidal potential of these essential oils.

Contribution to the Optimization of a Gas Chromatographic Method by QbD Approach used for Analysis of Essential Oils from Salvia officinalis

2019 ◽  
Vol 70 (6) ◽  
pp. 2015-2020
Author(s):  
Silvia Robu ◽  
Aurelia Romila ◽  
Olimpia Dumitriu Buzia ◽  
Adrian Florin Spac ◽  
Camelia Diaconu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Plant Material ◽  
Mobile Phase ◽  
Chromatographic Method ◽  
Salvia Officinalis ◽  
Salvia Officinalis L ◽  
Gas Chromatographic Method

Numerous articles on Salvia officinalis L. have been published regarding the composition of their essential oil. The considerable variation found may be due to the quality of the plant material as well as to the methods used for analysis. A simple GC-MS method was developed and optimized in the QbD approach, for the determination of sage essential oils. The optimization of GC-MS analysis was performed using different mobile phase flows, injection volumes, split ratios and temperature programs. The optimized method proved to be simple and can be successfully applied for the determination of sage essential oils.

scholarly journals QUALITY DIFFERENCES OF BOER LIQUID SEMEN DURING STORAGE WITH ADDITION SWEETORANGEESSENTIAL OIL IN TRIS YOLK AND GENTAMICIN EXTENDER

2018 ◽  
Vol 1 (2) ◽  
pp. 78 ◽  
Author(s):  
Sukma Aditya Sitepu ◽  
Zaituni Udin ◽  
Jaswandi Jaswandi ◽  
Hendri Hendri
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Room Temperature ◽  
Semen Quality ◽  
Sweet Orange ◽  
Orange Peel ◽  
Boer Goat ◽  
Closed Tube ◽  
Growth Of Bacteria

AbstractThe purpose of this study was to know the quality of Boer liquid semen during storage by adding sweet orange essential oil and gentamicin into the tris yolkextender.The semenlongevity test was carried out by storing semen in a closed tube at room temperature and refrigerator, and evaluated motility and Viability every 3 hours at room temperature and 12 hours in refrigerator. The results showed that the characteristics of the liquid semen, with the addition of 1% of essential oils showed percentage of motility and Viability significantly higher than 0.5% and without the addition of essential oil, either stored at room temperature or in the refrigerator. This may be related to the content of essential oils of sweet orange peel containing flavonoids and antibacterials that are capable of maintaining liquid semen quality of Boer Goat.In addition, gentamicin contains antibacterials capable of suppressing the growth of bacteria which can damage and durabilitythe spermatozoa.Keywords: Boer Goat,Gentamicin, Liquid semen, Sweet orange

scholarly journals Pemanfaatan Tanaman Minyak Atsiri Sebagai Pengendali Hama Tikus Padi (Biopestisida) Di Kabupaten Sukabumi

2019 ◽  
Vol 2 ◽  
pp. 243-247
Author(s):  
Lela Lailatul Khumaisah ◽  
Lela Mukmilah Yuningsih ◽  
Asep Kadarohman
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Pathogenic Bacteria ◽  
Mentha Piperita ◽  
Antibacterial Effects ◽  
Mentha Arvensis ◽  
Pests And Diseases ◽  
Rice Farmers ◽  
Rice Pests ◽  
Chemical Content

The chemical content in essential oils have activities on microbes, biopesticides, pathogenic vector insects in humans and animals, including Mentha arvensis and Mentha piperita (mint plants) which have antifertility and antibacterial effects, Vetiveria zizanoides (vetiver root) as insects repellent, Cymbopogon nardus (lemongrass) has an activity against plant pathogenic bacteria and antifungals, and Rosmarinus officinalis (rosemary) has locomotor activity of mice and antibacterial. Essential oils are effective against target organisms, compatible, safe and non-toxic, so they have enormous potential to be developed as biopesticides in controlling rice pests. On the other hand, pests and diseases are problems that always disturb rice farmers, including in Sukaresmi and Kebon Pedes villages, Sukabumi. Therefore, the use of essential oil plants has been carried out to control rice mouse pests. This has been started from the preparation of seeds to process of planting the four types of essential oils (mint, lemongrass, and rosemary) in the fields as intercrops and the procurement of essential oil distillation sets. Based on observations, the growth and development of essential oil plants as intercropping plants on rice runs normally and its impact on rice pests, especially in mice, is quite significant with not found rats around the planting area.   Keywords: Mint, lemongrass, rosemary, essential oil, biopesticide

scholarly journals Determination of essential oil content in caraway (Carum carvi L.) species by means of supercritical fluid extraction

2011 ◽  
Vol 49 (No. 6) ◽  
pp. 277-282 ◽  
Author(s):  
J. Sedláková ◽  
B. Kocourková ◽  
L. Lojková ◽  
V. Kubáň
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Supercritical Fluid Extraction ◽  
Supercritical Fluid ◽  
Small Samples ◽  
Fluid Extraction ◽  
Carum Carvi ◽  
Main Portion

Dependently on planting conditions caraway fruits contain 1–9% of essential oils consisting of about 30 compounds. Carvone and limonene account for the main portion, about 95%. To evaluate the quality of various registered caraway (Carum carvi L.) cultivars (Kepron, Prochan and Rekord) planted during 1998–2000, regarding the effect of sample grinding and preparation, plant treatment and time of harvest, the amounts of essential oil and the carvone/limonene ratio were determined. Both whole and ground caraway seeds were extracted. As obvious from the results, SFE is not suitable for the determination of essential oils in whole seeds since the results are lower in comparison with those of ground caraway. The way of grinding was also examined. Of the three mills used, a splintery mill VIPO seemed to be the most suitable. Further, the amount of essential oil was studied in caraway gathered at the beginning of maturation (sample A) and at full ripeness (sample B) of caraway seeds. It was found that the samples gathered at full ripeness (samples B) had more essential oil. It was also concluded that the use of the regulator Roundup Bioaktiv during caraway maturation to unite the ripening of achenes in the main umbel and the first-order umbels, and the use of fungicides (Alert S and Prelude 10) affected positively the amount of essential oil in caraway. Possibilities of SFE application for the essential oil determination in small samples gathered during breeding were investigated. The results were used as a one of the criteria during breeding. Classical way of the essential oil determination does not allow this option. An alternative method for the isolation and determination of essential oils – supercritical fluid extraction (SFE) – was investigated in this study.

Cinnamomum zeylanicum Essential Oil Reduces Infestation by Alphitobius diaperinus in Poultry Litter

2018 ◽  
Vol 46 (1) ◽  
Author(s):  
Manuela Testa ◽  
Julia Corá Segat ◽  
Rafael Alan Baggio ◽  
Gabriela Miotto Galli ◽  
Carolina Riviera Duarte Maluche Baretta ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Alternative Methods ◽  
Experimental Unit ◽  
Histopathological Analysis ◽  
Cinnamomum Zeylanicum ◽  
Experimental Conditions ◽  
Alphitobius Diaperinus ◽  
Solvent Control ◽  
Lesser Mealworm

 Background: Even though insecticides are managed and the period of sanitary emptiness in poultry is respected, the elimination of Alphitobius diaperinus may not be successful. The use of essential oils of plant origin presents as a good alternative in the substitution of insecticides with synthetic molecules, since they are easy to obtain, with rapid degradation and without risk of residues for non-target organisms. The main objective of the present study was to examine whether Cinnamomum zeylanicum oil reduces Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae) infestations under experimental conditions, without causing toxicity to broilers chicks exposed to treated litter.Materials, Methods & Results: The experimental design was completely randomized, with four replications per treatment. The treatments were as follows: solvent control using the diluent Dimethyl Sulfoxide 5% (oil diluent); chemical control using 5 g/m² cypermethrin; one spray of C. zeylanicum 5% oil; and two sprays of C. zeylanicum 5% oil. Each experimental unit was infested with 150 lesser mealworm adults. At 15 days of the broiler chick’s life, blood was collected for biochemi­cal analysis (alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, total protein, albumin, globulin, triglycerides and uric acid), and liver fragments were isolated for histopathological analysis. Using TupeTrap devices, we counted lesser mealworm 40 days after treatment. The treatments did not alter biochemical variables, and did not cause histopathological lesions in liver. The treatments with C. zeylanicum 5% oil with one and two sprays efficiently reduced lesser mealworm infestation compared with solvent control. Cypermethrin treatment had no effect.Discussion: Many of the commercial products present low effectiveness in the control of A. diaperinus, since the target organisms develop resistance to the product. In the present study, we used a higher cypermethrin dose than that recom­mended by the manufacturer, in order to increase efficacy in the face of possible resistance. Even so, cypermethrin did not efficiently control the organism. The effectiveness of the essential oil of C. zeylanicum tested can be attributed to the compounds found in greater quantity in the oil composition, such as cinnamaldehyde (41.27%), linalool (13.05%) and methyl eugenol (10.87%), characterized as responsible for the action of oil repellency. Monoterpenoid compounds found in essential oils extracted from plants have insecticidal action acting on the central nervous system of insects, which impairs their development, being characterized as neurotoxic compounds. The results found with the essential oil of C. zeylanicum are of great importance, since the control of A. diaperinus is not efficient because this organism has behavior that favors reinfestation in the poultry houses, such as shelter in cracks, in the draperies, below the feeders and in the soil. The biochemical analyzes of the blood can as important tools to assist in the monitoring of broilers health, in the diagnosis and treatment of diseases, and therefore the results presented are of great importance since they assist in the search for alternative methods for the control of A. diaperinus, where we can affirm that the essential oil of C. zeylanicum does not cause toxicity to broilers. Based on these results we can affirm that essential oil of Cinnamomum zeylanicum, 5%, is an effective substitute for existing commercially-available insecticides.Keywords: alternative control, cinnamon oil, insecticide, lesser mealworm.

Cinnamomum zeylanicum Essential Oil Reduces Infestation by Alphitobius diaperinus in Poultry Litter

2018 ◽  
Vol 46 (1) ◽  
pp. 7 ◽  
Author(s):  
Manuela Testa ◽  
Julia Corá Segat ◽  
Rafael Alan Baggio ◽  
Gabriela Miotto Galli ◽  
Carolina Riviera Duarte Maluche Baretta ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Alternative Methods ◽  
Experimental Unit ◽  
Histopathological Analysis ◽  
Cinnamomum Zeylanicum ◽  
Experimental Conditions ◽  
Alphitobius Diaperinus ◽  
Solvent Control ◽  
Lesser Mealworm

Background: Even though insecticides are managed and the period of sanitary emptiness in poultry is respected, the elimination of Alphitobius diaperinus may not be successful. The use of essential oils of plant origin presents as a good alternative in the substitution of insecticides with synthetic molecules, since they are easy to obtain, with rapid degradationand without risk of residues for non-target organisms. The main objective of the present study was to examine whether Cinnamomum zeylanicum oil reduces Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae) infestations under experimental conditions, without causing toxicity to broilers chicks exposed to treated litter.Materials, Methods & Results: The experimental design was completely randomized, with four replications per treatment. The treatments were as follows: solvent control using the diluent Dimethyl Sulfoxide 5% (oil diluent); chemical control using 5 g/m² cypermethrin; one spray of C. zeylanicum 5% oil; and two sprays of C. zeylanicum 5% oil. Each experimental unit was infested with 150 lesser mealworm adults. At 15 days of the broiler chick’s life, blood was collected for biochemical analysis (alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, total protein, albumin, globulin, triglycerides and uric acid), and liver fragments were isolated for histopathological analysis. Using TupeTrap devices, we counted lesser mealworm 40 days after treatment. The treatments did not alter biochemical variables, and did not causehistopathological lesions in liver. The treatments with C. zeylanicum 5% oil with one and two sprays efficiently reduced lesser mealworm infestation compared with solvent control. Cypermethrin treatment had no effect.Discussion: Many of the commercial products present low effectiveness in the control of A. diaperinus, since the target organisms develop resistance to the product. In the present study, we used a higher cypermethrin dose than that recommended by the manufacturer, in order to increase efficacy in the face of possible resistance. Even so, cypermethrin did not efficiently control the organism. The effectiveness of the essential oil of C. zeylanicum tested can be attributed to the compounds found in greater quantity in the oil composition, such as cinnamaldehyde (41.27%), linalool (13.05%) and methyl eugenol (10.87%), characterized as responsible for the action of oil repellency. Monoterpenoid compounds found in essential oils extracted from plants have insecticidal action acting on the central nervous system of insects, which impairs their development, being characterized as neurotoxic compounds. The results found with the essential oil of C. zeylanicum are of great importance, since the control of A. diaperinus is not efficient because this organism has behavior that favors reinfestation in the poultry houses, such as shelter in cracks, in the draperies, below the feeders and in the soil. The biochemical analyzes of the blood can as important tools to assist in the monitoring of broilers health, in the diagnosis and treatment of diseases, and therefore the results presented are of great importance since they assist in the search for alternative methods for the control of A. diaperinus, where we can affirm that the essential oil of C. zeylanicum does not cause toxicity to broilers. Based on these results we can affirm that essential oil of Cinnamomum zeylanicum, 5%, is an effective substitute for existing commercially-available insecticides.Keywords: alternative control, cinnamon oil, insecticide, lesser mealworm.

scholarly journals Pengaruh Waktu Ekstraksi, Rasio Bahan/Pelarut, dan Daya Microwave Terhadap Hasil Ekstraksi Minyak Serai Dapur dengan Bantuan Gelombang Mikro

2021 ◽  
Vol 10 (2) ◽  
pp. 51-57
Author(s):  
Venitalitya A. S. Augustia ◽  
Naufal Charfadz ◽  
Rizki Akbar ◽  
Diana
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Soxhlet Extraction ◽  
Geranyl Acetate ◽  
Solvent Ratio ◽  
Microwave Assisted ◽  
Lemongrass Oil ◽  
Oil Density ◽  
Lemongrass Essential Oil

Lemongrass, one type of source of essential oils, is widely cultivated in Indonesia. There are several methods for extracting the essential oils from lemongrasses, such as hydro-distillation, steam distillation, soxhlet extraction, extraction with supercritical fluids, ultrasonic extraction, and microwave-assisted hydro-distillation. In this study, microwave-assisted hydro-distillation was used as the extraction method. The purpose of this study was to determine the effect of extraction time (60 minutes, 75 minutes, and 90 minutes), lemongrass/solvent ratio (1:4 g/mL and 1:5 g/mL), and microwave power (500 watt and 600 watt) on quantity and quality of lemongrass essential oil. The essential oils obtained were analyzed in the form of calculation of the essential oil density, yield, and GC-MS analysis. The results of the analysis showed that the density of the extracted lemongrass oil ranged from 0.880 g/mL – 0.920 g/mL at a temperature of 30 oC, with the highest yield ranging from 0.0044% – 0.0046% in samples with a material/solvent ratio of 1:5 g/mL. The components found in lemongrass oil were Z-citral, geranyl acetate, geraniol.

scholarly journals Application of Essential Oils for Maintaining Postharvest Quality of ‘Rongrien’ Rambutan Fruit

Agriculture ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1204
Author(s):  
Nittaya Ummarat ◽  
Kanogwan Seraypheap
Keyword(s):  
Weight Loss ◽  
Essential Oil ◽  
Essential Oils ◽  
Fruit Quality ◽  
Postharvest Quality ◽  
Edible Coatings ◽  
Nephelium Lappaceum ◽  
Fruit Pericarp

The postharvest quality of rambutan fruits (Nephelium lappaceum Linn.) is mainly influenced by dehydration, which causes browning of the peel and spinterns. This research investigated the effects of some essential oils—from citronella, clove, kaffir lime, and lemongrass—on ‘Rongrien’ rambutan fruit quality during storage at 13 °C. Screening of effective concentrations from 0.01 to 0.16% was conducted for each essential oil. The results showed that, of the essential oil treatments tested, a kaffir lime oil coating of 0.01% could best maintain the quality of fruits, reducing both weight loss and browning of the peel and spinterns. However, essential oil concentrations exceeding 0.04% severely damaged the fruit pericarp, in which scores of spintern browning were higher than those of peel browning. These results suggest that kaffir lime oil can maintain the postharvest quality of ‘Rongrien’ rambutan fruit as a supplement in some edible coatings.

scholarly journals Comparative Preservative Potential of Essential Oils of Ocimum gratissimum from Bambili of the North West and Mbonge of the South West Regions of Cameroon on Scomber scombrus

2021 ◽  
pp. 20-29
Author(s):  
Ngwasiri Pride Ndasi ◽  
Tsi Celestine Angu ◽  
Wilson Agwanande Ambindei ◽  
Nantia Akono Edouard ◽  
Diane Youmbi Yimta ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Thiobarbituric Acid ◽  
Salmonella Typhi ◽  
The South ◽  
North West ◽  
The North ◽  
West Region ◽  
South West

Essential oils serve as a natural alternative to chemical or synthetic antimicrobials and antioxidants to fight against food borne pathogens or spoilage organisms, inhibiting lipid peroxidation and extending the shelf life of fish and other seafood. This study examines the antibacterial properties of essential oils from leaves of Ocimum gratissimum L. from two localities of the North West and South West of Cameroon on some pathogenic spoilage gram negative and positive bacteria isolated from mackerel, and their antimicrobial and antioxidant effectiveness on the fish quality during preservation for one month at -18oC. The plant materials were harvested from Bambili, the North West Region of Cameroon and from Mbonge, the South West Region of Cameroon and the essential oils extracted by hydro-distillation using Clevenger-type apparatus. Escherichia coli, Salmonella typhi and Staphylococcus aereus were isolated from mackerel by culture techniques and their susceptibility to the essential oils determined by well diffusion method. Psychrophilic bacteria and Enterobacteraceae counts were used to evaluate the microbiological quality of the fish during storage. Total volatile basic nitrogen and thiobarbituric acid reactive substance assays were used as indices to assess the biochemical quality of the fish during storage. Antibacterial susceptibility test showed that essential oils of O. gratissimum from the North West and South West Regions were active on all the tested microorganisms with different degree.The inhibitory diameters for essential oil from the South West Region were 28.0 mm, 27.2 mm and 26.0 mm while that for essential oil from the Bambili were 24.1 mm, 20.4mm and 21.9 mm for Staphylococcus aereus, Escherichia coli and Salmonella typhi respectively. At the end of storage periods, the values of Psychrotrophs plate counts, total volatile base nitrogen and thiobarbituric acid reactive substances for fish samples treated with essential oil from the Mbonge were 2.71log10cfu/g, 12.88 mgN/100g and 0.88 mgMDA/Kg, while that treated with North West essential oil were 3.00 log10cfu/g, 16.24 mgN/100g and 1.26 mgMDA/Kg respectively. From the obtained results, essential oil of O. gratissimum from the Mbonge was the most effective in preserving Atlantic mackerel.

scholarly journals Chemical Composition, Antifungal and Insecticidal Activities of the Essential Oils from Tunisian Clinopodium nepeta subsp. nepeta and Clinopodium nepeta subsp. glandulosum

Molecules ◽  
2020 ◽  
Vol 25 (9) ◽  
pp. 2137 ◽  
Author(s):  
Haïfa Debbabi ◽  
Ridha El Mokni ◽  
Ikbal Chaieb ◽  
Simona Nardoni ◽  
Filippo Maggi ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Aspergillus Terreus ◽  
Biological Activities ◽  
Trichophyton Mentagrophytes ◽  
Microsporum Canis ◽  
Microsporum Gypseum ◽  
Stored Product Pests

The present investigation was focused on the study of the chemical composition variability and biological activities of the essential oils from Clinopodium nepeta subsp. nepeta and subsp. glandulosum. Essential oils extraction was performed using hydrodistillation and the separation of the constituents was carried out by gas chromatography coupled with mass spectrometry (GC-MS). Antifungal activities were tested against Aspergillus flavus, Aspergillus terreus, Microsporum canis, Microsporum gypseum, Trichophyton mentagrophytes, and Candida albicans. Toxicity and repellency were evaluated against the stored product pests Tribolium confusum and Sitophilus zeamais. Both essential oils were characterized by a high content of oxygenated monoterpenes. Piperitone ranks first in the subspecies nepeta and piperitenone oxide is the dominant constituent in the subspecies glandulosum. All tested samples displayed noteworthy antifungal properties, with the highest activity observed for the essential oil of C. nepeta subsp. glandulosum, collected in Béni-M’tir, against T. mentagrophytes (MIC = 40 µg/mL). The essential oil samples of C. nepeta subsp. glandulosum were strongly repellent to the insect species (PR > 80%, after 2h) and highly toxic to S. zeamais reaching 97.5%–100% mortality after 24 h of exposure. In conclusion, this study showed considerable intra-specific changes in the quality of C. nepeta essential oils, which is reflected in different rates of antifungal and insecticidal activity.

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