scholarly journals Utilitas Asam Organik Sari Belimbing Wuluh dan Asam Sitrat Sintetis Sebagai Acidifier Terhadap Performa Produksi Puyuh (Coturnix coturnix Japonica) Fase Grower

2020 ◽  
Vol 7 (2) ◽  
pp. 133
Author(s):  
Hamdan Has ◽  
Astriana Napirah ◽  
Widhi Kurniawan ◽  
La Ode Nafiu ◽  
Takdir Saili
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Citric Acid ◽  
Body Weight Gain ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Coturnix Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Randomized Design

ABSTRAKPenggunaan acidifier baik organik atau sintetis dapat meningkatkan optimalisasi nutrien di dalam saluran pencernaan.  Optimalisasi nutrien diharapkan dapat meningkatkan performa ternak khususnya puyuh. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan dua macam acidifier terhadap performa puyuh fase grower. 100 ekor unsexed puyuh (Coturnix coturnix Japonica) fase grower umur 14-40 hari digunakan dalam penelitian yang menggunakan rancangan acak lengkap dengan lima perlakuan dan empat ulangan. Bahan pakan yang digunakan adalah jagung kuning, dedak, konsentrat puyuh komersil, sari belimbing wuluh, dan asam sitrat sintetis. Perlakuan yang dicobakan terdiri dari perlakuan kontrol (P0), penggunaan 0,3% asam sitrat sintetis (P1), penggunaan 0,25% sari belimbing wuluh (P2), penggunaan 0,6% asam sitrat sintetis (P3), dan penggunaan 0,5% sari belimbing wuluh (P4). Variabel yang diamati adalah konsumsi ransum, pertambahan bobot badan dan konversi ransum mingguan. Penggunaan sari belimbing wuluh memiliki konsumsi pakan yang lebih rendah  (P<0,05) pada minggu pertama dibanding kontrol dan asam sitrat sintetis.  Penggunaan asam sitrat sintetis meningkatkan pertambahan bobot badan pada minggu pertama (P<0,05). Penggunaan asam sitrat sintetis nyata dapat menurunkan konversi pakan minggu ke tiga dan empat dibanding kontrol dan asam organik belimbing wuluh. Kesimpulan penelitian ini yaitu penggunaan sari belimbing wuluh sebagai acidifier belum menunjukkan perbaikan performa yang signifikan sedangkan penggunaan asam sitrat sintetis memiliki performa yang lebih baik dibanding perlakuan kontrol dan penggunaan sari belimbing wuluh.Kata kunci: acidifier, asam sitrat, belimbing wuluh, puyuh fase growerABSTRACTThe organic and synthetic acidifiers could improve the optimization of nutrients utilization in the quail digestive tract. Furthermore, the optimization of nutrients is expected to improve quail performance. This study was aimed to determine the effect of using two types of acidifiers (Averrhoa bilimbi juice and synthetic citric acid) on the grower phase of quail performance. Total of 100 unsexed quails (Coturnix coturnix japonica) grower phase aged 14-40 days were used in this research and designed as a completely randomized design of five treatments and four replications. Feed ingredients used were yellow corn, rice bran, commercial quail concentrate, Averrhoa bilimbi juice (organic acidifier), and synthetic citric acid. The treatments consisted of control (P0), 0.3% synthetic citric acid (P1), use of 0.25% Averrhoa bilimbi juice (P2), use of 0.6% synthetic citric acid (P3), and use of 0.5% Averrhoa bilimbi juice (P4). The variables observed were weekly feed intake, body weight gain, and feed conversion. The result showed that utilization of Averrhoa bilimbi juice has lower feed consumption (P<0.05) in the first week compare to control and synthetic citric acid, and synthetic citric acid utilization increases body weight gain in the first week (P<0.05). The use of synthetic citric acid significantly reduces feed conversion in the third and fourth weeks compared to control and organic acid groups. The conclusion of this study is the utilization of Averrhoa bilimbi juice as an acidifier has not shown significant improvements in quail performance. The use of synthetic citric acid has a better performance compared to control and Averrhoa bilimbi juice utilization.Keywords: acidifier, organic acidifier, citric acid, growing quail

scholarly journals Respon Pertumbuhan, Konsumsi Pakan dan Umur Dewasa kelamin Hasil Perkawinan Silang Puyuh Hybrid dengan Coturnix coturnix japonica

2019 ◽  
Vol 4 (1) ◽  
pp. 502-509
Author(s):  
Yuyun Fahrina ◽  
Herawati Latif ◽  
M Aman Yaman
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Coturnix Japonica ◽  
Feed Consumption ◽  
Coturnix Coturnix Japonica ◽  
Feed Conversion ◽  
Cross Breeding ◽  
Coturnix Coturnix ◽  
Conversion Rates

Abstrak. Puyuh (Coturnix coturnix japonica) merupakan jenis unggas yang paling populer selain ayam dan itik di Indonesia yang diminati peternak unggas. Namun kendala utama dalam perkembangan puyuh yaitu kurang tersedianya bibit puyuh hasil persilangan dengan struktur breeding yang jelas sehingga dikhawatirkan terjadinya inbreeding. Sehingga perlu dilakukan penelitian persilangan (Cross breeding) puyuh Hybrid dengan Coturnix coturnix japonica terhadap pertumbuhan turunannya. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh persilangan puyuh Hybrid terhadap pertumbuhan, konsumsi pakan, pertambahan bobot badan dan umur dewasa kelamin turunannya. Hasil penelitian menunjukkan bahwa persilangan puyuh Hybrid dengan Coturnix coturnix japonica tidak berpengaruh nyata (P0,05) terhadap konsumsi pakan, pertambahan bobot badan, konversi pakan dan umur bertelur pertama turunannya. Namun dari hasil persilangan jantan Coturnix coturnix japonica dengan betina Hybrid memperlihatkan bahwa angka konversi pakan cenderung lebih efisien dan umur bertelur pertama lebih cepat.Response The Growing Consumption Woof and Adult Of Genders Age Which is Resulted by  Crosswise Mating Of Hybrid Quail  With Coturnix coturnix japonicaAbstract. Quail (Coturnix coturnix japonica) is the most popular type of poultry besides chickens and ducks in Indonesia that are favored by poultry farmers. But the main obstacle in the development of quail is the lack of availability of quail seeds from crosses with a clear breeding structure that is feared to occur inbreeding. So it is necessary to do a hybrid quail cross breeding study with Coturnix coturnix japonica on its derivative growth. The purpose of this study is to determine the effect of Hybrid quail crosses on growth, feed consumption, body weight gain and adult age of hereditary sex. The results showed that Hybrid quail crossing with Coturnix coturnix japonica had no significant effect (P 0.05) on feed consumption, body weight gain, feed conversion and age of first laying eggs. However, the results of Coturnix coturnix japonica male Hybrids with Hybrid females show that feed conversion rates tend to be more efficient and the age of first laying is faster. 

scholarly journals PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD

2019 ◽  
Vol 4 (2) ◽  
pp. 75
Author(s):  
Fatkur Rohman ◽  
Ristika Handarini ◽  
Hanafi Nur
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Egg Production ◽  
Body Weight Gain ◽  
Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Growing Period ◽  
Randomized Design ◽  
Completely Randomized Design

Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period.  This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails.  The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017.  One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used.  The birds were fed starter and grower commercial rations.  Moringa leaf solution was given through drinking water.  A completely randomized design with 4 treatments and 5 replicates was used.   Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3).  Data were subjected to an analysis of variance and a Duncan test.  Measurements were taken on feed intake, body weight gain (BWG), feed conversion, and mortality rate.  Results showed that there were significant effects (P<0.05) of treatments on BWG in week 2 and 4 and feed conversion in week 2.  No mortality of quails was found.  It was concluded that the inclusion of 10% moringa leaf solution in drinking water could increase BWG in week 2 and 4, improve feed conversion, and maintain the life of quails.  It was recommended that further studies on the effects of moringa leaf solution inclusion in drinking water on egg production in laying period.  Key words: performance, quail, moringa leaf solution

scholarly journals PENGARUH PENGGANTIAN JAGUNG DENGAN SORGUM Cv. KAWALI DALAM RANSUM PELLET TERHADAP PERFORMANS KELINCI LOKAL

ZOOTEC ◽  
2018 ◽  
Vol 39 (1) ◽  
pp. 42
Author(s):  
Agung R. P. Rumondor ◽  
B. Tulung ◽  
A. Rumambi ◽  
C.A Rahasia
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Analysis Of Variance ◽  
Body Weight Gain ◽  
Statistical Design ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
All Treatment

EFFECT OF REPLACEMENT OF CORN WITH SORGUM Cv. KAWALI IN PELLET RANSUM ON LOCAL RABBIT PERFORM. The purpose of this study was to determine the effect of substitution corn with sorghum in rabbit rations on feed consumption, body weight gain, and ration conversion. The duration of the study was 28 days using 20 local rabbits. The statistical design used in this study was a completely randomized design, with 4 (four) treatment rations and 5 (five) replications. The four experimental rations, namely R0: 45% corn + 0% sorghum, R1: 30% corn + 15% sorghum, R2 15% corn + 30% sorghum, R3 0% corn + 45% sorghum. Variables were measured, viz: feed consumption, body weight gain and ration conversion. The results showed that the average of feed consumption, body weight gain, and feed conversion, were: 28.27–30.59 g /head /day, 15.76–21.55 g / head /day, and 1.42-1.80 g /head /day, respectively. Based on the analysis of variance, the treatments ration had no significant effect (P> 0.05) on consumption, but had a very significant effect (P <0.01) on body weight gain and feed conversion. The LSD test showed that all treatment rations using sorghum (R1, R2, and R3) gave results of body weight gain which were very significantly different (P <0.01) and higher than R0. Whereas, on ration conversion, treatments R1, R2, and R3 give very different results (P <0.01) lower than R0. It is concluded that the substitution of corn with sorghum at the level of 45% in the ration gives the highest results for body weight gain and conversion of rations for rabbits. Keywords: corn, sorghum, ration, performance, local rabbit

scholarly journals PERFORMANS BURUNG PUYUH (Coturnix-Coturnix Japonica) FASE GROWER YANG DIBERIKAN TEPUNG MANURE HASIL DEGRADASI LARVA LALAT HITAM (H. illucensL.) MENGGANTIKAN TEPUNG IKAN DALAM RANSUM

ZOOTEC ◽  
2019 ◽  
Vol 39 (2) ◽  
pp. 477
Author(s):  
Yasmira Wenda ◽  
H.J. Manangkot ◽  
J.L.P. Saerang ◽  
Cherlie L. K. Sarajar
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Efficiency ◽  
Fish Meal ◽  
Body Weight Gain ◽  
Coturnix Japonica ◽  
Coturnix Coturnix Japonica ◽  
Black Fly ◽  
Coturnix Coturnix ◽  
Fly Larvae

QUAIL (Coturnix-Coturnix Japonica) GROWER PERFORMANCE SUPPLIED WITH MANURE FLOUR DEGRADED BY BLACK FLY LARVAE (H.ILLUCENS L.) TO REPLACE FISH MEAL. This study aims to determine the manure yield of black fly larvae replacing fish meal in the quail feed of the grower phase. The materials used in this study were 100 unsexed quails, 3 weeks old; the dimension of cage was 40 x 40 x 20 cm. The quails were arranged randomly in each unit. The study was realized by using a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were R0 = 0% degraded manure flour (MHD); R1 = 4% MHD flour; R2 = 8% MHD flour; R3 = 12% MHD flour. The research variables consisted of ration consumption, body weight gain and feed efficiency. The results obtained showed that treatments provide a very significant influence (P <0.01) on ration consumption. Body weight gain and feed efficiency were not significant different (P> 0.05). The conclusion of this study is that MHD flour up to the 12% level can be used in quail rations replacing fish meal. Keywords: Quail, MHD, Fish meal.

scholarly journals Effects of rations containing leubiem fish (Chanthidermis maculatus) waste and phytogenic suplementation on local ducks performance in the starter phase

2021 ◽  
Vol 922 (1) ◽  
pp. 012041
Author(s):  
M Daud ◽  
M A Yaman ◽  
Zulfan
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Fish Bone ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Fish Waste ◽  
Randomized Design ◽  
Final Weight ◽  
Basal Ration

Abstract This study aims to examine the potential use of leubiem fish (Chanthidermis maculatus) waste and phytogenic supplementation on ration, in order to increase the performance of local ducks in the starter phase. This study used 100 local ducks aged 1 week old, and maintained them until 8 weeks old. The ducks were placed in 5 treatments and 4 replications groups (5 ducks / repetition). The study was conducted experimentally, using a Completely Randomized Design (CRD), consisting of 5 ration treatments, including: R1 (control); R2 (basal ration containing leubiem fish skin flour 10% + phytogenic 0.5%); R3 (basal ration containing leubiem fish head flour 10% + phytogenic 0.5%); R4 (basal ration containing leubiem fish bone flour 10% + phytogenic 0.5%) and R5 (basal ration containing leubiem fish gill flour + phytogenic 0.5%). Observed variables were feed consumption, body weight gain, final weight, feed conversion, and local duck mortality in the starter phase. The data obtained were both analyzed using Analysis of Variance (ANOVA) and Duncan’s multiple range test. The results showed that the use of leubiem fish waste and phytogenic supplementation in the ration both increased the performance of local ducks in the starter phase and had a significant effect (p <0.05) on ration consumption, weight gain, and final weight. However, they had no significant effect on feed conversion and local duck mortality in the starter phase. It was concluded that the use of leubiem fish (10% bone meal) and phytogenic supplementation 0.5% in the ration was able to increase body weight gain, and the final weight of the starter phase local ducks (aged 1-8 weeks).

scholarly journals PEMAKAIAN ONGGOK FERMENTASI DALAM RANSUM TERHADAP PERFORMA AYAM BURAS PERIODE PERTUMBUHAN

2017 ◽  
Vol 13 (2) ◽  
pp. 48
Author(s):  
Evi Irawati ◽  
Mirzah Mirzah ◽  
G. Ciptaan
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design

The aims of this research was to study the effect of using fermented onggok in ransum to native chicken performance. The design used was completely randomized design (CRD) with 5 treatment i.e : R1 (10%), R2 (15%), R3 (20%), R4 (25%) and R5 (30%) with 4 replications. The ransum was composed with  protein (18%) and  calorie (2900 kcal/kg). Result of research shows that using fermented onggok had highly significant effect (P< 0.05) towards the feed consumption, body weight gain and feed conversion  of buras. It was concluded that using fermented onggok could increase highly body weight at level 15%.

scholarly journals PENGARUH PEMBERIAN DEKOK DAUN SIRSAK, KUNYIT PUTIH, DAN DAUN KERSEN SERTA KOMBINASINYA DALAM AIR MINUM TERHADAP PERFORMANS DAN KOLESTEROL DARAH AYAM PETELUR JANTAN YANG DIINFEKSI BAKTERI ESCHERICHIA COLI

2018 ◽  
Vol 6 (1) ◽  
pp. 38-55
Author(s):  
Erni Ferawati Kadja ◽  
J F BaleTherik ◽  
Maxs U. E. Sanam
Keyword(s):  
Escherichia Coli ◽  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Blood Cholesterol ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of soursop leaf (Annona muricata), saffron white (Curcuma mangga Val.) and cherry leaves (Muntingia calabura L.) and theirs combinations in drinking water on performances and blood cholesterol  of  laying roosters that infected by Escherichia coli. This study was designed using  completely randomized design (CRD) with 11 treatments and 3 replications and each treatment using the 4 roosters. That obtained 33 experimental units. The treatments were the drinking water contain decoction of  soursop leaves (DS), saffron white (KP) and cherry leaves (DK), and combinations were as follows: R0: without decoction of herbs (control), R1: 6% of DS decoction, R2: 6% of KP decoction, R3: 6 % of  DK decoction, R4: 2% of  DS decoction + 4% of KP decoction, R5: 2% of  DS decoction + 4% of DK decoction, R6: 2%  of KP decoction + 4% of DS decoction, R7: 2% of KP decoction  + 4% of DK decoction, R8: 2% of DK decoction + 4% of DS decoction, R9: 2% of  DK decoction + 4% of KP decoction, R10: 2%  of DS decoction + 2% of KP decoction + 2% of DK decoction. Parameters of  performance were: feed consumption, water intake, body weight gain, feed conversion. The result showed that the treatment had no effect on the performances (feed consumption, water consumption, body weight gain, feed conversion).

scholarly journals The Effect of Fermented Sago Pulp on Performances and Income Over Feed Cost (IOFC) Local Sheep

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Mustapa Zahri Ritonga ◽  
Hasnudi ◽  
Iskandar Sembiring ◽  
Tri Hesti Wahyuni ◽  
Nevy Diana Hanafi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Real Effect ◽  
Feed Cost ◽  
Randomized Design ◽  
The Mean

This study aims to determine the effect of fermented sago pulp in rations on performance (weight gain, feed consumption, feed conversion) and local sheep's income over feed cost (IOFC). This research was carried out in the community farms of Karang Rejo Village, Stabat District, Langkat Regency. This research started from March to June 2017. The design used was complete randomized design (RAL), with 4 treatment of 5 replications. Each replication consisted of 1 local sheep with an initial weight of 11.05 ± 0.56 kg. The treatment consisted of P1 (50% sago pulp without fermentation + forage), P2 (60% of sago pitch without fermentation + forage), P3 (50% fermented sago pulp + forage), and P4 (60% fermented sago pulp +). The observed variables were performance (body weight gain, feed consumption, feed conversion) and income over feed cost (IOFC). The results showed that the treatment of fermented sago pulp gave a very real effect (P <0.01) on daily weight gain. The mean of P1 = 33,05 g, P2 = 39,95 g, P3 = 46,57 g, P4 = 54,38g. The consumption of fermented sago pulp treatment has a real effect (P <0,01). With average P1 = 486,38 g, P2 = 548,68 g, P3 = 604,69 g, P4 = 671,11 gr. Against the conversion of fermented sago pulp fermentation treatment gave a real effect (P <0.05). With average P1 = 14.78, P2 = 13.90, P3 = 12.99, P4 = 12,49. IOFC the highest local sheep is Rp. 121.568 on treatment of P4 and IOFC lowest at treatment P1 equal to Rp.73.315. The conclusion of the research shows that the utilization of fermented sago pulp can increase body weight gain, feed consumption, local sheep feed conversion. P4 treatment economically has a better economic level than P1,P2 and P3.

scholarly journals Performance of EPMp broiler ducks feed with various levels of dietary lysine up to 10 weeks of age

2018 ◽  
Vol 22 (1) ◽  
pp. 1 ◽  
Author(s):  
Maijon Purba ◽  
Arnold P. Sinurat
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Optimum Level ◽  
Feed Conversion ◽  
Poor Growth ◽  
Randomized Design ◽  
Average Body ◽  
Average Body Weight

Determining the optimum level of lysine in the ration will be a significant effort to avoid poor growth in duck husbandry. The purpose of this study was to determine the optimum dietary lysine requirement for EPMp broiler ducks, raised up to 10 weeks of age. The study was designed in a completely randomized design (CRD) with 4 dietary treatments, and 4 replicates. Each replicate consisted of 10 ducks. The 4 treatments were diets, containing lysine: 0.60% (T1); 0.70% (T2); 0.80% (T3) and 0.90% (T4). Variables measured included: feed consumption, body weight gain, feed conversion ratio (FCR), carcass and carcass cuts percentages. The results showed that the performance of 10 weeks of age EPMp broiler duck was significantly affected by the level of dietary lysine (P&lt;0.05). The average body weight gain and the FCR of the duck were significantly affected (P&lt;0.05) by dietary lysine level, but not for feed consumption and percentage of carcass (P&gt;0.05). The average body weight gain of EPMp duck with T4 treatment (0.90% lysine) was significantly higher than that T1 (0.60% lysine) but did not significantly difference (P&gt;0.05) with T2 and T3. The average FCR of EPMp duck under T3 and T4 were significantly (P&lt;0.05) higher than that of EPMp duck under T1. It was concluded that the optimum dietary lysine to produce maximum body weight gain of EPMp duck raised up to 10 weeks of age was 0.70%, while for minimum FCR were at the level of 0.80% and 0.90%.

scholarly journals Pengaruh Penggunaan Ampas Tahu Dalam Ransum Terhadap Performan Ayam Broiler

2016 ◽  
Vol 7 (2) ◽  
pp. 29-32
Author(s):  
Zulfan Zulfan ◽  
Sulaiman Ibrahim
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Control Diet ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Diet Treatment ◽  
Randomized Design ◽  
Broiler Diet

ABSTRACT. The aim of this experiment is to investigate a possibility to include tofu by-product in broiler diet without causing adverse performances. This study was conducted in poulty production Lab. Faculty of Agriculture, Syiah Kuala University, Banda Aceh. The study performed 80 unsex day old chick, strain CP 707, Charoen Pokphan product, for which the chikens were divided into for diet treatment. The study was desingned into Completely Randomized Design (CRD) containing for different diet treatment. ei. R1 (Control diet with 0% of tofu by product. R2 (the diet containing 2.5% of tofu by-product), R3 (the diet containing 5% of tofu by-product, and R4 (the diet containing 7.5% of tofu by-product). Each treatment consisted of five chiks. Investigated variables included  final body weight, body weght gain, feed consumption, feed conversion, and income over feed and chick coast (IOFCC). The data were analyzed by an analysis of variance and as a significant effect was detected, the analysis  was continued by Duncan Multiple Range Test based on Steel and Torrie (1991). Result of this study showed that the inclusion of up to 5% of tofu by-product in the diet were not significantly defress body weight, body weight gain, feed consumpsion, and feed conversion compared to the control. However, the inclusion of 7.5% of tofu by-product significantly defress body weght, body weight gain feed consumpsion. The was no significant effect on feed conversion as tofu by-product was included 7.5% in the diet. The inclusion of tofu by-product could minmize diet cost and increase. Income and Over Feed and Chick Cost (IOFCC). However, the highest IOFCC was detected in the untilization of 5% of tofu by-product was still possible to be included in poulty diet up to 5% without significantly depress broiler ferformances.Key word :Tofu by-product; Broiler diet; Body weight; Feed Consumption; Feed conversion

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