scholarly journals Variation in Petal and Leaf Wax Deposition Affects Cuticular Transpiration in Cut Lily Flowers

2021 ◽  
Vol 12 ◽  
Author(s):  
Guiping Cheng ◽  
Ling Wang ◽  
Hairong Wu ◽  
Xinfan Yu ◽  
Nan Zhang ◽  
...  
Keyword(s):  
Water Loss ◽  
Barrier Properties ◽  
Vase Life ◽  
Cut Flowers ◽  
Primary Alcohols ◽  
Wax Deposition ◽  
Open Flower ◽  
Cuticular Transpiration ◽  
Leaf Waxes ◽  
Chain Lengths

The vase life of cut flowers is largely affected by post-harvest water loss. Cuticular wax is the primary barrier to uncontrolled water loss for aerial plant organs. Studies on leaf cuticular transpiration have been widely conducted; however, little is known about cuticular transpiration in flowers. Here, the cuticular transpiration rate and wax composition of three lily cultivars were determined. The minimum water conductance of tepal cuticles was higher at the green bud than open flower stage. Lily cuticular transpiration exhibited cultivar- and organ-specific differences, where transpiration from the tepals was higher than leaves and was higher in the ‘Huang Tianba’ than ‘Tiber’ cultivar. The overall wax coverage of the tepals was higher compared to that of the leaves. Very-long-chain aliphatics were the main wax constituents and were dominated by n-alkanes with carbon (C) chain lengths of C27 and C29, and C29 and C31 in the tepal and leaf waxes, respectively. Primary alcohols and fatty acids as well as small amounts of alkyl esters, ketones, and branched or unsaturated n-alkanes were also detected in both tepal and leaf waxes, depending on the cultivar and organ. In addition, the chain-length distributions were similar between compound classes within cultivars, whereas the predominant C-chain lengths were substantially different between organs. This suggests that the less effective transpiration barrier provided by the tepal waxes may result from the shorter C-chain aliphatics in the tepal cuticle, compared to those in the leaf cuticle. These findings provide further insights to support the exploration of potential techniques for extending the shelf life of cut flowers based on cuticular transpiration barrier properties.

scholarly journals Improving the Keeping Quality and Vase Life of Cut Alstroemeria Flowers by Pre and Post-harvest Salicylic Acid Treatments

2013 ◽  
Vol 5 (3) ◽  
pp. 364-370 ◽  
Author(s):  
Elnaz SOLEIMANY-FARD ◽  
Khodayar HEMMATI ◽  
Ahmad KHALIGHI
Keyword(s):  
Salicylic Acid ◽  
Water Balance ◽  
Chlorophyll Content ◽  
Water Loss ◽  
Vase Life ◽  
Total Chlorophyll ◽  
Cut Flowers ◽  
Fresh Weight ◽  
Total Chlorophyll Content ◽  
Keeping Quality

Keeping quality and length of vase life are important factors for evaluation of cut flowers quality, for both domestic and export markets. Studding the effect of pre- and post-harvest salicylic acid applications on keeping quality and vase life of cut alstroemeria flowers during vase period is the approach taken. Aqueous solutions of salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM were sprayed to run-off (approximately 500 mL per plant), about two weeks before flowers harvest. The cut flowers were harvested in the early morning and both of cut flowers treated (sprayed) and untreated were kept in vase solutions containing salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM. Sucrose at 4% was added to all treatments as a base solution. The changes in relative fresh weight, water uptake, water loss, water balance, total chlorophyll content and vase life were estimated during vase period. The results showed that the relative fresh weight, water uptake, water balance, total chlorophyll content and vase life decreased significantly while the water loss increased significantly during experiment for all treatments. A significant difference between salicylic acid and control treatments in all measured parameters is observed. During vase period, the salicylic acid treatments maintained significantly a more favourable relative fresh weight, water uptake, water balance, total chlorophyll content and supressed significantly water loss, as compared to control treatment. Also, the results showed that the using salicylic acid increased significantly the vase life cut alstroemeria flowers, over control. The highest values of measured parameters were found when plants were treated by pre + post-harvest application of salicylic acid at 3 mM. The result revealed that the quality attributes and vase life of cut alstroemeria flowers were improved by the use of salicylic acid treatment.

The synergistic effect of maleic acid hydrazide (1.2-dihydro-3,6-pyridazinedione) and sucrose on vase life of cut roses

2002 ◽  
Vol 42 (5) ◽  
pp. 637
Author(s):  
K.-L. Huang ◽  
L.-J. Liao ◽  
R.-S. Shen ◽  
W.-S. Chen ◽  
Y.-H. Lin
Keyword(s):  
Synergistic Effect ◽  
Water Uptake ◽  
Water Loss ◽  
Maleic Acid ◽  
Ethylene Production ◽  
Acid Hydrazide ◽  
Vase Life ◽  
Cut Flowers ◽  
Postharvest Treatment ◽  
Cut Rose

Continuous postharvest treatment of cut rose flowers (Rosa hybrida L. cv. Diana) with maleic acid hydrazide (1.2-dihydro-3,6-pyridazinedione, MH) at 560.5 8-hydroxyquinoline sulfate (HQS) at 388.4 HQS, MH + HQS or sucrose + HQS treatments. The longevity of flowers in MH + sucrose in combination with HQS was extended for 18 days after vase treatments, whereas the longevity of cut flowers was only 4, 6 and 8 days for HQS, MH + HQS and sucrose + HQS, respectively. Cut roses treated with MH + sucrose + HQS in vase solution exhibited greater water uptake and less water loss than those in HQS. The concentrations of various sugars in petals were highest in the sucrose + HQS treatment, and MH + sucrose + HQS > MH + HQS > HQS. Ethylene production was significantly lower in sucrose + HQS or MH + sucrose + HQS treatments in comparison to MH + HQS, or HQS.

scholarly journals Continuous Automatic Measurement of Water Uptake and Water Loss of Cut Flower Stems

HortScience ◽  
2011 ◽  
Vol 46 (3) ◽  
pp. 509-512 ◽  
Author(s):  
Peitao Lü ◽  
Xinmin Huang ◽  
Hongmei Li ◽  
Jiping Liu ◽  
Shenggen He ◽  
...  
Keyword(s):  
Water Uptake ◽  
Water Loss ◽  
Automatic Measurement ◽  
Vase Life ◽  
Cut Flower ◽  
Cut Flowers ◽  
Fresh Weight ◽  
High Data ◽  
Cut Rose ◽  
Loss Rates

In studying the postharvest water relations of cut flowers, researchers aim to determine rates of water uptake and water loss along with changes in fresh weight. An automatic apparatus was devised for continuous monitoring of these indices. The novel apparatus consists of two balances automatically recording mass at a relatively high data acquisition rate (min−1), a personal computer, two containers, and plastic tubing. The apparatus is accurate, labor-saving, and real-time. It enabled dynamic synchronous recording of water uptake as well as fresh weight of the cut flower stem, from which precise water uptake loss rates during vase life can be accurately determined. Rates of water uptake and water loss of individual cut rose (Rosa hybrida cv. Movie Star) stems were measured using the apparatus under alternating 12-h light and dark periods. Both water uptake and water loss rates fluctuated with the light to dark shift over 120 h of observation. Stem fresh weight increased rapidly over the first 40 h of vase period and decreased gradually thereafter. Cut lily (Lilium hybrida cv. Yellow Overlord) stems showed similar trends in water uptake and water loss rate to cut rose stems. The accuracy and sensitivity of the new apparatus was validated by comparison with manual weighing using a balance at 2-h intervals under alternating 12-h light and dark periods over 108 h. The apparatus described here constitutes a suitable method for direct measurement of water uptake and fresh weight, including capturing relatively rapid water balance responses to changes in the postharvest environment.

scholarly journals 847 PB 515 SHORT INTERRUPTIONS OF THE COLD CHAIN REDUCE THE VASE LIFE OF ASTER ERICOIDES, CHRYSANTHEMUM, DIANTHUS, AND GYPSOPHILA CUT FLOWERS

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 554f-554 ◽  
Author(s):  
Rik van Gorsel ◽  
Marc Ravesloot
Keyword(s):  
Water Loss ◽  
Cold Chain ◽  
Effect Of Temperature ◽  
Short Exposure ◽  
Vase Life ◽  
Cut Flowers ◽  
Life Evaluation ◽  
Aster Ericoides ◽  
Higher Temperature ◽  
Marketing Chain

Postharvest temperature and transport duration affect the vase life of cut flowers. necessitating temperature control throughout the marketing chain. However, in practise interruptions of this cold chain often occur, e.g. at the auction, airport or other transfer points. We investigated the effect of an early interruption of the cold chain on water loss, rate of development and vase life of four cut flower species. The experiment had a factorial design: three durations of interruption (8.16 and 40 h), each at five temperatures (8, 12, 16, 20 and 24C), and three containers (replicates) per treatment. A standard marketing chain simulation and vase life evaluation followed each treatment. Controls were 0 h interruption with and without marketing chain simulation. The experiment was carried out twice for each species. Water loss was proportional to vapor pressure deficit, with a sometimes synergistic effect of temperature. A short exposure to 20C accelerated the development of all flower species compared to continuous 8C. The effect of the higher temperature became more apparent later in the marketing chain. Averaged over the interruption temperatures, a one-day delay in the marketing chain resulted in a one day (Aster and Gypsophila) to three days (Dianthus and Chrysanthemum) decrease in vase life. A temperature of 20C for 40 hours reduced the vase life by 30% to 40% compared to continuous 8C.

scholarly journals 24-Epibrasinolide Modulates the Vase Life of Lisianthus Cut Flowers by Modulating ACC Oxidase Enzyme Activity and Physiological Responses

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 995
Author(s):  
Mohammad Darvish ◽  
Habib Shirzad ◽  
Mohammadreza Asghari ◽  
Parviz Noruzi ◽  
Abolfazl Alirezalu ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Water Absorption ◽  
Ethylene Production ◽  
Oxidase Activity ◽  
Acc Oxidase ◽  
Postharvest Quality ◽  
Vase Life ◽  
Dependent Manner ◽  
Cut Flowers ◽  
Oxidase Enzyme

Ethylene is the most important factor playing roles in senescence and deterioration of harvested crops including cut flowers. Brassinosteroids (BRs), as natural phytohormones, have been reported to differently modulate ethylene production and related senescence processes in different crops. This study was carried out to determine the effects of different levels of 24-epibrassinolide (EBL) on ACC oxidase enzyme activity, the final enzyme in ethylene biosynthesis pathway, vase life, and senescence rate in lisianthus cut flowers. Harvested flowers were treated with EBL (at 0, 3, 6, and 9 µmol/L) and kept at 25 °C for 15 days. The ACC oxidase activity, water absorption, malondialdehyde (MDA) production and vase solution absorption rates, chlorophyll and anthocyanin contents, and the vase life of the flowers were evaluated during and at the end of storage. EBL at 3 µmol/L significantly (p ≤ 0.01) enhanced the flower vase life by decreasing the ACC oxidase activity, MDA production and senescence rates, and enhancing chlorophyll and anthocyanin biosynthesis and accumulation, relative water content, and vase solution absorption rates. By increasing the concentration, EBL negatively affected the flower vase life and postharvest quality probably via enhancing the ACC oxidase enzyme activity and subsequent ethylene production. EBL at 6 and 9 µmol/L and in a concentration dependent manner, enhanced the ACC oxidase activity and MDA production rate and decreased chlorophyll and anthocyanin accumulation and water absorption rate. The results indicate that the effects of brassinosteroids on ethylene production and physiology of lisianthus cut flowers is highly dose dependent.

scholarly journals Dissecting the Roles of Cuticular Wax in Plant Resistance to Shoot Dehydration and Low-Temperature Stress in Arabidopsis

2021 ◽  
Vol 22 (4) ◽  
pp. 1554
Author(s):  
Tawhidur Rahman ◽  
Mingxuan Shao ◽  
Shankar Pahari ◽  
Prakash Venglat ◽  
Raju Soolanayakanahally ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Low Temperature ◽  
Cold Acclimation ◽  
Water Loss ◽  
Cuticular Wax ◽  
Dehydration Stress ◽  
Wax Deposition ◽  
Cuticular Waxes ◽  
Gas Chromatography Mass Spectroscopy

Cuticular waxes are a mixture of hydrophobic very-long-chain fatty acids and their derivatives accumulated in the plant cuticle. Most studies define the role of cuticular wax largely based on reducing nonstomatal water loss. The present study investigated the role of cuticular wax in reducing both low-temperature and dehydration stress in plants using Arabidopsis thaliana mutants and transgenic genotypes altered in the formation of cuticular wax. cer3-6, a known Arabidopsis wax-deficient mutant (with distinct reduction in aldehydes, n-alkanes, secondary n-alcohols, and ketones compared to wild type (WT)), was most sensitive to water loss, while dewax, a known wax overproducer (greater alkanes and ketones compared to WT), was more resistant to dehydration compared to WT. Furthermore, cold-acclimated cer3-6 froze at warmer temperatures, while cold-acclimated dewax displayed freezing exotherms at colder temperatures compared to WT. Gas Chromatography-Mass Spectroscopy (GC-MS) analysis identified a characteristic decrease in the accumulation of certain waxes (e.g., alkanes, alcohols) in Arabidopsis cuticles under cold acclimation, which was additionally reduced in cer3-6. Conversely, the dewax mutant showed a greater ability to accumulate waxes under cold acclimation. Fourier Transform Infrared Spectroscopy (FTIR) also supported observations in cuticular wax deposition under cold acclimation. Our data indicate cuticular alkane waxes along with alcohols and fatty acids can facilitate avoidance of both ice formation and leaf water loss under dehydration stress and are promising genetic targets of interest.

scholarly journals Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System

2020 ◽  
Vol 11 ◽  
Author(s):  
Mostafa Aalifar ◽  
Sasan Aliniaeifard ◽  
Mostafa Arab ◽  
Mahboobeh Zare Mehrjerdi ◽  
Shirin Dianati Daylami ◽  
...  
Keyword(s):  
Blue Light ◽  
Antioxidant Defense ◽  
Antioxidant Defense System ◽  
Vase Life ◽  
Defense System ◽  
Cut Flowers

Effects of calcium oxide nanoparticles on vase life of gerbera cut flowers

2022 ◽  
Vol 291 ◽  
pp. 110532
Author(s):  
Alberto García-González ◽  
Lluvia de Abril Alexandra Soriano-Melgar ◽  
María Luisa Cid-López ◽  
Gladis Yakeline Cortez-Mazatán ◽  
Esmeralda Mendoza-Mendoza ◽  
...  
Keyword(s):  
Calcium Oxide ◽  
Vase Life ◽  
Oxide Nanoparticles ◽  
Cut Flowers

scholarly journals Comparative Proteomic Analysis during the Involvement of Nitric Oxide in Hydrogen Gas-Improved Postharvest Freshness in Cut Lilies

2018 ◽  
Vol 19 (12) ◽  
pp. 3955 ◽  
Author(s):  
Jianqiang Huo ◽  
Dengjing Huang ◽  
Jing Zhang ◽  
Hua Fang ◽  
Bo Wang ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Atp Synthase ◽  
Hydrogen Gas ◽  
Vase Life ◽  
Photosynthetic Parameters ◽  
Cut Flowers ◽  
Proteomics Analysis ◽  
Physiological Level ◽  
Positive Effects ◽  
The Relationship

Our previous studies suggested that both hydrogen gas (H2) and nitric oxide (NO) could enhance the postharvest freshness of cut flowers. However, the crosstalk of H2 and NO during that process is unknown. Here, cut lilies (Lilium “Manissa”) were used to investigate the relationship between H2 and NO and to identify differentially accumulated proteins during postharvest freshness. The results revealed that 1% hydrogen-rich water (HRW) and 150 μM sodium nitroprusside (SNP) significantly extended the vase life and quality, while NO inhibitors suppressed the positive effects of HRW. Proteomics analysis found 50 differentially accumulated proteins in lilies leaves which were classified into seven functional categories. Among them, ATP synthase CF1 alpha subunit (chloroplast) (AtpA) was up-regulated by HRW and down-regulated by NO inhibitor. The expression level of LlatpA gene was consistent with the result of proteomics analysis. The positive effect of HRW and SNP on ATP synthase activity was inhibited by NO inhibitor. Meanwhile, the physiological-level analysis of chlorophyll fluorescence and photosynthetic parameters also agreed with the expression of AtpA regulated by HRW and SNP. Altogether, our results suggested that NO might be involved in H2-improved freshness of cut lilies, and AtpA protein may play important roles during that process.

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