scholarly journals Digitalization of ProDuction – A Challenge for the Industry and Education

2020 ◽  
Vol 12 (1) ◽  
pp. 38-41
Author(s):  
Zoltán Forgó ◽  
Ferenc Tolvaly-Roşca ◽  
Rudolf Farmos
Keyword(s):  
Material Processing ◽  
Human Resources ◽  
Production Process ◽  
New Technologies ◽  
Point Of View ◽  
Raw Material ◽  
Huge Amount ◽  
Goods And Services ◽  
Production Processes ◽  
Industry And Education

AbstractToday’s industry relies not only on raw material processing, but also on information. The huge amount of data obtained during the production process of goods and services; as well as information about the context of the production processes has made it necessary to account for, methodize, analyze and react in order to achieve a competitive market share. Fortunately, this technological leap has been able to support the above process, but the presence of those new technologies requires adequate preparation from the point of view of human resources too.

Production Processes Design Hybrid Depth Interview-Glutinous Rice Processors for Examples

2013 ◽  
Vol 365-366 ◽  
pp. 1298-1301
Author(s):  
Zih Ping Ho ◽  
Yi En Wu ◽  
Jing Jung Chen
Keyword(s):  
Production Process ◽  
Process Design ◽  
Food Processing ◽  
Raw Material ◽  
Distribution Data ◽  
Data Sets ◽  
Production Processes ◽  
Glutinous Rice ◽  
Depth Interview ◽  
Interview Survey

Production process design hybrid real processors opinions is vital important. Many production processes design did not consider processors needs, resulting in many failure products. Glutinous rice industries have their own particularity of production process. Glutinous rice product is a product which is a raw glutinous rice material hybrid from food processing. In Chinese, Japanese, Indian, Korean, etc. societies, glutinous rice products are an important rice product and staple food. Glutinous rice product processors have to face variable raw material (glutinous rice) costs, hence, if they know the trend of glutinous rice products and products diversity, then this would easily gain better profits when they produce these glutinous rice products. This research tries to build a better production processes through processors depth interview, aiming at glutinous rice processors for examples. In this study, a profit formula was constructed. Through in depth interview survey, there were 12 processors in Taiwan visited during 2012. It showed that health, convenience and tourism factors potentially obtained the most profits when processors produced these glutinous rice products. These raw distribution data sets of glutinous rice processors costs would be a foundation of production process design references.

Moulding training for communities around Politeknik Negeri Samarinda

2021 ◽  
Vol 6 (10) ◽  
pp. 1948-1957
Author(s):  
Anun Sudibyo ◽  
Bernardo Sandrini Salasa
Keyword(s):  
Material Processing ◽  
Human Resources ◽  
Community Service ◽  
Raw Material ◽  
Business Opportunities ◽  
Service Activity

The abundance of wood supplies as the main raw material in the manufacture of furniture should encourage people in Samarinda City to look at this business as a promising business. But in reality, the development of the furniture business in Samarinda City is still far behind when compared to other cities. One of the factors causing the underdevelopment of this industry is the low capacity of human resources. Realizing the problems, the community service team in collaboration with partners (Meubel Berkah Ghegan) aimed to provide molding training to the community around the Politeknik Negeri Samarinda. The training is carried out in seven work steps, socialization, determination of furniture types, design / design, material checking, wood cleaning and drying, material processing, and finishing. This service activity improves the skills of participants in designing and producing furniture, increases knowledge about furniture making techniques with modern tools, and provides insight related to furniture business opportunities in Samarinda City.

Trends in employment and labour productivity in the woodworking industry in selected EU countries

2019 ◽  
Vol 108 ◽  
pp. 111-118
Author(s):  
EMILIA GRZEGORZEWSKA ◽  
JUSTYNA BIERNACKA ◽  
IZABELA PODOBAS
Keyword(s):  
Human Resources ◽  
Labour Productivity ◽  
Age Groups ◽  
Point Of View ◽  
Raw Material ◽  
Production Potential ◽  
Employment Level ◽  
Eu Countries ◽  
Wood Processing ◽  
Visegrad Group

Trends in employment and labour productivity in the woodworking industry in selected EU countries. Labour productivity and employment levels are among the most important factors determining the development of enterprises, regardless of the nature of their economic activity. From the point of view of the furniture industry, whose significant position in the ranking of producers and exporters is influenced by the woodworking industry, the main supplier of raw material for production, it seems important to analyse the dynamics and structure of employment, as well as to assess the use of human resources in wood processing companies. The main objective of the paper was to compare selected aspects of the labour market and the efficiency of human resources use in the European Community, with particular emphasis on the countries belonging to the Visegrad Group. The research was supplemented by a detailed analysis of men employed in the woodworking industry and their belonging to particular age groups. On the basis of the conducted analyses it was indicated that there are differences in the aspect of production potential, employment level and labour productivity.

scholarly journals The Influence of the Production Process on the Anthocyanin Content and Composition in Dried Potato Cubes, Chips, and French Fries Made from Red-Fleshed Potatoes

2021 ◽  
Vol 11 (3) ◽  
pp. 1104
Author(s):  
Elżbieta Rytel ◽  
Agnieszka Tajner-Czopek ◽  
Agnieszka Kita ◽  
Agnieszka Tkaczyńska ◽  
Alicja Z. Kucharska ◽  
...  
Keyword(s):  
Production Process ◽  
French Fries ◽  
Raw Material ◽  
Anthocyanin Content ◽  
Potato Tubers ◽  
Production Processes ◽  
Acylated Anthocyanins ◽  
Technological Stage ◽  
The Stability ◽  
Anthocyanin Degradation

The stability of acylated anthocyanins is still a new and unexplored subject of study. The changes in the contents of individual anthocyanins in colored-flesh potato tubers during processing have rarely been addressed in the literature. The aim of the present study was to determine how anthocyanin degradation and profiles are influenced in potatoes of the red-fleshed Herbie 26 variety by different methods of processing. Potato samples were divided into four categories to be analyzed, namely, raw material, potato cubes, French fries, and chips. The dried cubes, French fries, chips, semi-finished products, and finished products, obtained through laboratory processing, were examined for anthocyanin content and composition. The production process of cubes, chips, and French fries led to losses of the examined anthocyanins; however, these losses differed depending on the technological stage. The greatest losses of these compounds were determined after the final production processes, i.e., pre-frying, frying, and drying. Chip production led to the lowest losses of anthocyanins. Omitting the blanching stage in chip production allowed the retention of more anthocyanins. Pelargonidin-3-feruloylrutinoside-5-glucoside, having the highest percentage in the raw material (approximately 50%), followed by pelargonidin-3-caffeoylrutinoside-5-glucoside, proved to be the most thermally stable.

scholarly journals The Challenges of Human Resources Department – The Impact of the Demographic Evolution (The Case of Migration)

2018 ◽  
Vol 23 (2) ◽  
pp. 81-88
Author(s):  
George Bucăța
Keyword(s):  
Labor Market ◽  
Human Resources ◽  
Labour Market ◽  
Social Mobility ◽  
New Technologies ◽  
Point Of View ◽  
Labour Mobility ◽  
The Impact ◽  
Demographic Evolution ◽  
The Eu

Abstract Employees must adapt to these permanent changes by acquiring new skills required to use new technologies. One of the phenomena developed in order to meet these challanges is labour mobility. For the purpose of economic and social mobility, labour is a form of movement in relation to the ever-changing needs of the productive factors. Mobility in the labor market can be considered from several aspects. At the EU level, the phenomenon of labour mobility is promoted by the desire to meet the challanges arising in the labour market. From a economic and political point of view, the free movement of people is inteded to create a common market for labour and promoting EU citizens, by removing barriers in this area.

scholarly journals Garam Indonesia Berkualitas: Studi Kandungan Logam Berat Timbal (Pb) Pada Garam [The Quality of Indonesia Salt: Study of Heavy Metal Lead (Pb) Levels in the Salt]

2019 ◽  
Vol 11 (1) ◽  
pp. 43
Author(s):  
Nurus Samsiyah ◽  
Anita Dewi Moelyaningrum ◽  
Prehatin Trirahayu Ningrum
Keyword(s):  
Heavy Metal ◽  
Production Process ◽  
Descriptive Analysis ◽  
Raw Material ◽  
Soil Environment ◽  
Salt Production ◽  
Pb Contamination ◽  
Production Processes ◽  
Post Production

AbstrakKualitas garam sangat ditentukan oleh perlakuan dan penanganan yang diberikan pada saat pra produksi, proses produksi maupun pasca produksi. Kontaminan Pb dalam garam dapat bersumber dari lingkungan perairan laut sebagai bahan baku, tanah sebagai media / tempat produksi garam dan lingkungan udara dimana proses produksi garam berlangsung di lahan terbuka. Tujuan penelitian ini adalah untuk menganalisis kadar logam berat timbal (Pb) dalam garam di Kabupaten Pamekasan. Jenis penelitian ini adalah jenis deskriptif. Teknik pengumpulan data penelitian melalui observasi dan wawancara. Hasil observasi menunjukkan bahwa rata-rata kadar logam berat timbal (Pb) di Kabupaten Pamekasan masih di bawah batas maksimum yang telah ditentukan dalam SNI 3556-2010 dan SNI 7387-2009 yaitu <10 ppm dengan kadar Pb terendah 0,066 ppm dan tertinggi 0,162 ppm. Proses produksi garam kurang sesuai dengan standar yang telah ditetapkan. Oleh karena itu, perlunya penangangan yang baik pada pra produksi, proses produksi hingga pasca produksi pembuatan garam agar kadar Pb tidak meningkat.AbstractThe quality of salt is very determined by the treatment and handling given during the pre-production, production and post-production processes. Pb contamination in salt can be sourced from the marine environment as raw material in the process of making salt, the soil environment as a medium / place of salt production and the air environment where the salt production process takes place in an open area. The aim of research was to analyze levels of lead heavy metals (Pb) of salt in Pamekasan Regency. This research is a descriptive analysis. The techniques of data collecting of this research are observation and interview. Observations indicate that the average level of heavy metal lead (Pb) in Pamekasan regency is still below the maximum limit specified in SNI 3556-2010 and SNI 7387-2009 is <10 ppm which is the lowest grade of 0.066 ppm and grade the highest is 0.162 ppm. The salt production process is not in accordance with established standards The Therefore, the need for good handling in pre-production, production processes to post-production of salt production so that Pb levels do not increase.

Production and Users

2017 ◽  
Author(s):  
Ellen Swift
Keyword(s):  
Production Process ◽  
User Experience ◽  
Solid Material ◽  
Point Of View ◽  
Production Methods ◽  
Production Processes ◽  
Explicit Consideration ◽  
Production Areas ◽  
The Relationship

There have been many previous studies of Roman production, most notably with regard to pottery vessels such as Samian, but also examinations of the production methods of other industries such as glass manufacture or bone-working. Most of these studies have entailed the consideration of detailed evidence from production sites such as kilns or furnaces, and the study of part-made objects and the debris that results from the production process. Finished objects have also been studied with a view to reconstructing some aspects of production, particularly the relationship between artefact features such as stamps and particular workshops or production areas. The production process has, therefore, normally been studied either as an end in itself, or as a means to understand provenance and patterns of trade. In this chapter, I take a different approach, focusing instead on the relationship between production processes and user experience. This has of course already been considered in an indirect way in the previous chapters, in which particular artefact features produced by various production methods have been analysed from the point of view of users. Yet as outlined in the introductory chapter, there is also scope for a more explicit consideration of the relationship between users and production processes, particularly in relation to scales of production and issues such as standardization. We can also examine how constraints on production (for instance those that result from the use of specific materials) in turn impact on the finished product, and so on user experience. Firstly, we will examine the production process of dice, and secondly, production methods for some types of glass vessels. The production process of bone dice is well understood since evidence survives of manufacturing waste as well as the finished product. For bone carving in general, the metapodial bones were favoured, as they were relatively straight. Although they were hollow in the centre, they offered a reasonable volume of solid material. Large dice were made from the complete bone, with a hollow core that had to be plugged at either end.

scholarly journals The fintech ecosystem in Romania

2020 ◽  
Vol 14 (1) ◽  
pp. 273-281
Author(s):  
Ion-Costel-Marius Bălţoi
Keyword(s):  
Financial Market ◽  
Swot Analysis ◽  
New Technologies ◽  
Regional Level ◽  
Point Of View ◽  
Growth Potential ◽  
Electronic Payments ◽  
Goods And Services ◽  
Innovation Potential ◽  
Digital Channels

AbstractIncreasing the rate of use of mobile devices and the Internet, as well as the development of new technologies, is rapidly impacting the financial market and electronic payments, in particular. Thus, Romania has become one of the countries in which the users have a lot of variants for managing individual funds, purchasing goods and services through digital channels. Also, we can say that Romania represents at regional level one of the countries with growth potential both due to the size of the market, as well as the innovation potential of entrepreneurs and big companies / financial institutions. The purpose of the present research is to carry out an analysis on electronic payments in Romania, of the way in which fintech applications develop and of the environment in which they operate. To this end, a qualitative research will be carried out by studying the available scientific resources that address the topic of fintech applications, specialized articles that address the topic of electronic payments, as well as the features that fintech applications offer to users. The first part will present an introduction and a statistical analysis of the data regarding fintech applications and market dimensions. Next, the article proposes for research the fintech ecosystem in Romania from the point of view of the Romanian fintech services and a SWOT analysis of the Romanian market will be performed.

scholarly journals FUNCTIONING OF THE CRYPTOCURRENCY MARKET: CURRENT STATE AND DEVELOPMENT PROBLEMS

2019 ◽  
Vol 29 (5) ◽  
pp. 579-588
Author(s):  
M.E. Kosov
Keyword(s):  
New Technologies ◽  
Legal Aspect ◽  
Developed Countries ◽  
Point Of View ◽  
Factors Affecting ◽  
Goods And Services ◽  
Existing Problems ◽  
Electronic Transactions ◽  
The Difference ◽  
The Moment

The article is devoted to the analysis of the cryptocurrency market functioning and the existing problems of its development. Today, the world needs electronic transactions and the elimination of the state monopoly on the issuance of funds. The cryptocurrency market is the evolution that can change the current situation. The factors affecting the demand for cryptocurrencies were determined in this article. One of the most important is the desire of investors to receive a one-time income on the difference in purchase and sale prices, not showing interest in long-term investment in new technologies. Also, regulatory and legal features of cryptocurrency regulation in the international space are revealed. Thus, in some developed countries, cryptocurrencies are recognized as a legal, regulated means of payment, which is allowed to be used when paying for goods and services. The article identifies barriers to market development, including a ban on turnover in some countries and the lack of elaboration of the legal aspect. In conclusion, the opportunities and prospects for the development of cryptocurrency as a means of exchange are revealed. It is noted that more and more countries are beginning to actively understand the issue of the cryptocurrency market and make at least some regulatory framework for their regulation, but at the moment the main financial regulator of the Russian Federation continues to adhere to a negative point of view in terms of cryptocurrencies.

Smart Sensors

2020 ◽  
pp. 147-163
Author(s):  
Isak Karabegović ◽  
Edina Karabegović
Keyword(s):  
Production Process ◽  
Industry 4.0 ◽  
New Technologies ◽  
Production Systems ◽  
Digital Data ◽  
Smart Sensors ◽  
Production Processes ◽  
Flexible Production Systems ◽  
Start Up ◽  
The World

All companies in the world are facing global competition. In order to keep up with the competition and meet the increasing demands of the market, it is essential that they use new technologies in the production processes (i.e., to implement Industry 4.0). The chapter presents smart sensors that automatically detect errors during the production process. Smart sensors communicate via IO-Link in stable communication, whereas the technology itself offers numerous practical benefits in everyday industrial work. Sensors are excellent data collectors and highly intelligent analysts that share their knowledge with their environment through an integrated real-time IO-Link interface. With the implementation of smart sensors in production systems, they become flexible production systems, contribute to the rapid start-up of the process, are automatically adjusted, enable digital data transmission, and can verify the device and the records.

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