scholarly journals Potential Benefits of Boswellia sacra Resin on Immunity, Metabolic Status, Udder and Uterus Health, and Milk Production in Transitioning Goats

Agriculture ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 900
Author(s):  
Nesrein M. Hashem ◽  
Amr S. Morsy ◽  
Yosra A. Soltan ◽  
Sobhy M. Sallam
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Transition Period ◽  
The Body ◽  
Interleukin 1Β ◽  
Metabolic Status ◽  
Plasma Urea ◽  
Lactating Goats ◽  
Potential Benefits ◽  
Boswellia Sacra

As an attempt to prevent transition-period-associated metabolic disorders and/or diseases, the potential benefits of Boswellia sacra (Bs) resin on hematology, immunity, metabolic status, udder and uterus health biomarkers, and milk production were examined in transitioning goats. From 2 weeks prepartum to 7 weeks postpartum, goats (n = 7/treatment) orally received 0 (control, nBS), 2 (BsL), or 4 (BsH) g of Bs resin/goat/day. The results showed that both Bs treatments significantly improved the activity of phagocytes. Both Bs treatments significantly decreased the concentrations of blood plasma urea, non-esterified fatty acids, hydroxybutyric acid, and interleukin-1β, whereas they increased the total antioxidant capacity compared with the nBS treatment. Both Bs treatments significantly decreased the uterine horn diameter and tended to decrease the intrauterine fluid content, indicating improved uterine involution compared with no treatment. Compared with the nBS treatment, both Bs treatments significantly decreased the milk somatic cell count. The lowest milk interleukin-1β content was observed in goats that received the BsL treatment, followed by those that received the BsH and nBS treatments. The BsL treatment significantly increased the concentration of immunoglobulin M (IgM) in the colostrum compared with the other treatments. Both Bs treatments significantly increased the daily milk yield compared with the nBS treatment but did not affect milk composition or the fat-to-protein ratio. In conclusion, supplementing lactating goats in the transition period with Bs resin at a dose of 2 g/goat/day positively affected the body lipid metabolism, udder and uterus health, colostrum IgM content, and milk yield due to its antioxidant and anti-inflammatory effects.

scholarly journals Dietary Starch Concentration Affects Dairy Sheep and Goat Performances Differently during Mid-Lactation

Animals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1222
Author(s):  
Mondina Francesca Lunesu ◽  
Mauro Decandia ◽  
Giovanni Molle ◽  
Alberto Stanislao Atzori ◽  
Giovanni Cristoforo Bomboi ◽  
...  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Body Condition Score ◽  
The Body ◽  
Partial Replacement ◽  
Net Energy ◽  
Dietary Carbohydrates ◽  
Dairy Goats ◽  
Lactating Goats ◽  
Condition Score

Evolution of milk production, body reserves and blood metabolites and their relationships with dietary carbohydrates were compared in 30 Sarda dairy ewes and 26 Saanen dairy goats in mid-lactation. From 92 to 152 ± 11 days in milk (DIM), each species was allocated to two dietary treatments: high-starch (HS: 20.0% starch, on DM basis) and low-starch (LS: 7.8% starch, on DM basis) diets. In mid-lactating goats, the HS diet increased fat-corrected milk yield (FCM (3.5%); 2.65 vs. 2.53 kg/d; p = 0.019) and daily milk net energy (NEL; p = 0.025), compared to the LS diet. The body condition score (BCS) was not affected. In mid-lactating ewes, the LS diet increased FCM (6.5%) (1.47 vs. 1.36 kg/d; p = 0.008), and NEL (p = 0.008), compared to the HS diet. In addition, BCS was greater in HS than in LS ewes (3.53 vs. 3.38; p = 0.008). Goats had a higher growth hormone (GH) and lower insulin concentration than ewes (GH: 2.62 vs. 1.37 ng/mL; p = 0.04; insulin: 0.14 vs. 0.38 µg/L; p < 0.001 in goats and ewes, respectively). In conclusion, in mid-lactation, the two species responded differently to dietary carbohydrates, probably due to differences in the concentration of GH and insulin. The HS diet favored milk yield in goats and body reserve accumulation in ewes. In ewes, the partial replacement of starch with highly digestible fiber increased energy partitioning in favor of milk production.

scholarly journals The effect of the Ketostop-EL feed supplement on the clinical and metabolic status of lactating cows

2021 ◽  
Vol 36 ◽  
pp. 06033
Author(s):  
N.B. Nikulina ◽  
E.V. Baidak
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Total Protein ◽  
Chemical Properties ◽  
The Body ◽  
Metabolic Status ◽  
Total Calcium ◽  
Feed Supplement ◽  
Daily Milk Yield ◽  
Daily Milk

A study was conducted on dairy cows aged 3-6 lactation, which were additionally fed with the Ketostop-El supplement at the rate of 300 g per head for 4 weeks after calving. The use of the feed supplement for 14 days led to a decrease in the number of monocytes, total protein, glucose, creatinine, total calcium and the activity of ALT and AST compared to their level before the use of Ketostop-El. Changes in the physical and chemical properties of urine and increase in the average daily milk yield were noted. The use of the supplement for 28 days contributed to a decrease in hematocrit, the sorption capacity of red blood cells, total protein, glucose, bilirubin, creatinine, total calcium, reserve alkalinity, ALT and AST activity and an increase in the number of basophils, eosinophils, and the concentration of inorganic phosphorus compared to the initial data. At the same time, a decrease in the level of protein and ketones in the urine was observed. An increase in the average daily milk yield and the mass fraction of fat in milk was also recorded. The feed supplement "Ketostop-El" has a positive effect on the body of dairy cows, as evidenced by the normalization of the clinical and metabolic status, as well as an increase in the dairy productivity of animals.

Milk production in concurrently pregnant and lactating goats mated out of season

1988 ◽  
Vol 55 (4) ◽  
pp. 487-493 ◽  
Author(s):  
Christopher H. Knight ◽  
Colin J. Wilde
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Hormone Treatment ◽  
Cell Number ◽  
Releasing Hormone ◽  
Control Value ◽  
Lactating Goats ◽  
Mammary Cell ◽  
Gonadotrophin Releasing Hormone ◽  
Stage Yield

SummaryFive lactating goats which had kidded normally in March were mated during seasonal anoestrus in May, at the time of peak milk production, after ovulation had been induced using gonadotrophin-releasing hormone (Knight et al. 1988). Milk yield was unaffected by the hormone treatment, and decreased at the same rate as that of control (non-pregnant) goats for the first 8 weeks of the pregnancy. Thereafter yield declined more quickly in the test goats and just before parturition (in October) was 57% of the control value. Following parturition in the test animals, yield rose rapidly as the second lactation was established. None became ‘dry’ at any stage. Yield continued to decline with advancing lactation in the controls, which were mated normally in October or November and dried-off in December. During their second (‘extra’) lactation in the winter the test animals produced 12% less than in a normal second lactation in summertime; during the year the extra lactation meant that the test animals produced 73% more milk than the controls. In some, a second concurrent pregnancy was established during the extra lactation, with the resuit that three lactations were obtained in the time normally taken for two. Mammary cell number and proliferation rate were both higher in the pregnant animals than in the controls in week 23 of the first lactation.

scholarly journals The Effects of Substituting Dietary Soybean Meal with Maize Grain on Milk Production in Dairy Goats

Animals ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 299
Author(s):  
Luca Rapetti ◽  
Gianluca Galassi ◽  
Andrea Rota Graziosi ◽  
Gianni Matteo Crovetto ◽  
Stefania Colombini
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Soybean Meal ◽  
Environmental Sustainability ◽  
High Protein Diet ◽  
Protein Diet ◽  
Nitrogen Excretion ◽  
Dairy Goats ◽  
Lactating Goats ◽  
Maize Grain

In view of better environmental sustainability, livestock diets must not exceed protein requirements, as often happens with lactating goats reared in semi-intensive systems. The aim of this experiment was to verify in real-breeding conditions the influence of two diets with different protein contents (% crude protein (CP) on dry matter (DM)): 16.0 (high-protein diet; HP) vs 12.2 (low-protein diet; LP) on milk production in dairy goats. The diets differed only in the replacement—in the LP diet—of 250 g soybean meal with 250 g maize grain meal. Twenty-three Alpine goats were divided into two groups and used in a cross-over feeding trial for 2 months. Animals were weighed at the beginning of each month of the trial, and feed intake and milk yield and composition were recorded weekly. HP and LP did not differ statistically for milk yield and composition (3.32 vs 3.42 kg milk/d, 3.21% vs 3.27% fat, 3.31% vs 3.27% protein for HP and LP, respectively), but the HP diet determined a higher milk urea content (51.2 vs 36.6 mg/dL, p < 0.001) and a worse efficiency of nitrogen utilization (28.0% vs 37.2%). In conclusion, the LP diet resulted in a reduction of urinary nitrogen excretion by 28% and of the feed cost by about 10%.

Effect of intravenous bovine growth hormone or human pancreatic growth hormone-releasing factor on milk production and plasma hormones and metabolites in sheep

1985 ◽  
Vol 105 (2) ◽  
pp. 189-196 ◽  
Author(s):  
I. C. Hart ◽  
P. M. E. Chadwick ◽  
S. James ◽  
A. D. Simmonds
Keyword(s):  
Growth Hormone ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Fat ◽  
Latin Square ◽  
Plasma Urea ◽  
Gh Secretion ◽  
Vehicle Treatment ◽  
Plasma Hormones ◽  
Plasma Gh

ABSTRACT Although it is well known that exogenous bovine GH (bGH) increases milk yield in ruminants it has not been possible to determine whether an increase in endogenous GH secretion has the same effect. The recent isolation of human pancreatic GH-releasing factor (hpGRF-44) has enabled this comparison of the effects of bGH and hpGRF-44 on milk production in sheep. Three pairs of Dorset ewes underwent three 4-day treatments according to a Latin square design. Treatment 1 involved: 2-hourly i.v. injections (∼ 3·0 ml) of bGH (15 μg/kg; 1·8 units/mg); treatment 2: 2-hourly i.v. injections (∼3·0 ml) of hpGRF-44 (0·6 μg/kg); treatment 3: 2-hourly i.v. injections (3·0 ml) of the vehicle. Treatment periods were separated by 10 days. Sheep were milked twice daily and the milk was analysed for fat, protein and lactose. Blood samples (5·0 ml) were taken before and at 15, 45, 75 and 100 min after every third injection throughout the 4 days. Plasma was analysed for insulin, glucose, urea and non-esterified fatty acids (NEFA). The changes in plasma GH stimulated by hpGRF-44 were consistent and repeatable throughout the 4 days of treatment. In comparison to the controls, treatment with hpGRF-44 and bGH significantly increased average plasma GH (μg/l) for the 4 days (control, 5·7±0·2 (s.e.m.); hpGRF-44, 12·3±0·4, P<0·001; bGH, 14·5±0·5, P<0·001), and this was accompanied by similar increases in milk yield (hpGRF-44, 26·7±2·6%, P<0·001; bGH, 30·7±2·9%, P<0·001) and the concentration of milk fat (g/kg) (control, 28·6±0·5; hpGRF-44, 33·2±0·5; bGH 34·8±1·5, P<0·01 for both treatments). The post-treatment decline in milk yield was much slower after hpGRF-44 than after bGH injections. Both treatments stimulated significant increases in the average concentrations of plasma insulin, glucose and NEFA, and plasma urea was significantly reduced by treatment with bGH only. It is concluded that raising endogenous GH secretion is equally as effective as exogenous bGH in stimulating milk production in sheep. J. Endocr. (1985) 105, 189–196

Metabolic and endocrine profiles of primiparous beef cows grazing native grassland. 1. Relationships between body condition score at calving and metabolic profiles during the transition period

2014 ◽  
Vol 54 (7) ◽  
pp. 856 ◽  
Author(s):  
P. Soca ◽  
M. Carriquiry ◽  
M. Claramun ◽  
V. Gestido ◽  
A. Meikle
Keyword(s):  
Milk Production ◽  
Body Condition ◽  
Transition Period ◽  
Body Condition Score ◽  
Beef Cows ◽  
The Body ◽  
Metabolic Profiles ◽  
Native Grassland ◽  
Igf I ◽  
Condition Score

The body condition score (BCS) at calving has been postulated as the main factor in the interaction of nutrition and reproduction in beef-cow ecosystems. The objective of the present study was to analyse the effect of BCS at calving on endocrine and metabolic profiles during the transition period in primiparous Hereford cows (n = 56) grazing native grassland. Cow BCS was registered and plasma insulin, insulin-like growth factor-I (IGF-I) and metabolites (concentrations of urea, albumin, cholesterol, total protein, non-esterified fatty acids (NEFA)) were determined in plasma from –30 to +45 days postpartum (DPP). The effect of BCS at calving (low ≤3.5 and moderate ≥4; 1–8 visual scale) on BCS evolution and hormone and metabolite concentrations were analysed using a time repeated-measures analysis. Cow BCS, NEFA, urea and IGF-I profiles were affected (P < 0.05) by the BCS at calving and DPP interaction, while insulin tended (P = 0.06) to be affected only by BCS at calving. The low-BCS cows presented a smaller loss of BCS during the prepartum than did moderate-BCS cows, and a delayed BCS recovery during the postpartum. The increase in plasma NEFA was greater (P < 0.05) and started earlier during the prepartum period in the low-BCS cows. Protein concentrations increased during prepartum to +30 DPP, while albumin and urea concentrations were maintained until calving and decreased during the postpartum. Urea concentrations were greater (P < 0.05) during prepartum in low-BCS cows. Concentrations of IGF-I and insulin were greater (P < 0.05) in moderate- than low-BCS cows during prepartum, but did not differ between the groups after calving. No effects were observed in calf weight or milk production at +45 DPP. The association between BCS during prepartum and at calving with the endocrine and metabolic profiles (positive: insulin, IGF-I; negative: NEFA and urea) reflected a better nutritional status and plasticity to negative energy balance on moderate cows. This different endocrine milieu did not affect calf weight and/or milk production. In conclusion, the BCS at calving affected the metabolic and endocrine profile during the transition period of primiparous beef cows grazing native grassland.

scholarly journals Feeding sows during the transition period—is a gestation diet, a simple transition diet, or a lactation diet the best choice?1

2019 ◽  
Vol 4 (1) ◽  
pp. 34-48
Author(s):  
Trine Friis Pedersen ◽  
Sophie van Vliet ◽  
Thomas Sønderby Bruun ◽  
Peter Kappel Theil
Keyword(s):  
Milk Yield ◽  
Crude Protein ◽  
Transition Period ◽  
Late Gestation ◽  
Lactation Performance ◽  
Plasma Insulin Concentration ◽  
Plasma Urea ◽  
Protein Mobilization ◽  
Dietary Strategies ◽  
The Impact

Abstract Three experiments were carried out to study whether a gestation diet, a simple transition diet, or a lactation diet is the best choice in late gestation and when sows preferably should be transferred to a high crude protein (CP) lactation diet. In experiment 1, 35 sows were fed either a gestation diet (12.1% CP), a lactation diet (15.9% CP), or a 50/50 mix (simple transition diet; 14.0% CP) from 6 d before parturition until parturition, to study the impact on farrowing and colostrum performance. In experiment 2, 90 sows were studied from 6 d before parturition until weaning at day 24 and they were fed one of five strategies: a gestation diet until day 3 or day 10 of lactation (strategy 1 and 2) and then lactation diet; a simple transition diet until day 3 or day 10 (strategy 3 and 4) and then lactation diet; or a lactation diet throughout the study (strategy 5). In experiment 3, 124 sows were fed strategy 1 or 5. Sows were weighed and back fat (BF) scanned when entering the farrowing unit and at day 2, 10, 17, and 24. Piglets were weighed at birth and after 24 h, and colostrum production was studied (experiment 1). Litter weight at day 2, 10, 17, and 24 was recorded, milk and blood samples were collected weekly and sow fat and protein mobilization, and balances of energy, N, and Lys were calculated from day 3 to 10 of lactation (experiment 2). Total- and live born piglets, and frequencies of stillbirth and piglet diarrhea were recorded (experiment 3). Feeding sows a gestation diet, a simple transition diet, or a lactation diet showed no evidence of effects on colostrum production or farrowing process (experiments 1 and 3) or lactation performance (experiments 2 and 3). Compared to previous studies, sows had a poor milk yield. Plasma urea was elevated (P &lt; 0.001) indicating CP oversupply prior to parturition in sows fed the lactation diet as compared with the two other diets. According to calculated balances, all dietary strategies supplied insufficient amounts of N and Lys from day 3 to 10, indicating that the best choice is to feed sows with a high CP lactation diet from parturition and onwards. Primiparous sows had a higher plasma insulin concentration (P &lt; 0.01), lower colostrum yield (P &lt; 0.01), and higher frequency of piglet diarrhea (P &lt; 0.001) than multiparous sows. In conclusion, in our conditions (high CP in gestation diet; poor milk yield; restricted feeding in early lactation), sow performance was not compromised by the dietary strategies, but results indicate that primiparous and multiparous sows should be fed differently.

scholarly journals Protein and energy metabolism of lactating Granadina goats

1990 ◽  
Vol 63 (2) ◽  
pp. 165-175 ◽  
Author(s):  
J. F. Aguilera ◽  
C. Prieto ◽  
J. FonollÁ
Keyword(s):  
Milk Yield ◽  
The Body ◽  
Metabolizable Energy ◽  
Positive Energy ◽  
Energy Yield ◽  
Regression Equations ◽  
Total N ◽  
Lactating Goats ◽  
Energy Retention ◽  
Body Energy

Twelve goats of the Granadina breed in mid- and late lactation were used in two consecutive years to determine their protein and energy requirements for lactation. The animals were individually fed on diets based on pelleted lucerne (Medicago sativa) hay and barley. A total of six balance experiments were carried out. Gas exchange was measured using open-circuit respiration chambers. Milk yield ranged widely from 0.649 to 1.742 kg/d in the first year and from 0.222 to 1.989 kg/d in the second year, a steady decline in milk output being observed as lactation progressed. Milk composition remained rather constant during the midstage of lactation, with an average content (/kg milk) for total solids, total nitrogen, fat and gross energy of 149.7 g, 5.39 g, 58.8 g and 3.59 MJ respectively. Total endogenous N, endogenous urinary N and maintenance requirement for N in lactating goats were estimated to be 244, 218 mg N/kg body-weight (W)0.75 per d and 478 mg total N/kg W0.75 per d respectively from regression equations. A constant efficiency of use of dietary N for milk N plus retained N of 51.0 % was found. By regressing milk energy plus apparent body energy retention or loss on metabolizable energy (ME) intake, the maintenance energy requirement was estimated to be 401 kJ ME/kg W0.79 per d. When estimating the corrected milk yield as milk energy +(0.84 x negative energy retention) +(1.05 x positive energy retention), regression analysis indicated that the overall efficiency of use of ME for lactation was 66.7%. Also, from a plot of apparent body energy retention v milk energy yield, both expressed as a percentage of ME intake above maintenance, the efficiency with which ME was used to promote energy retention in the body during lactation was calculated to be 0.907 times that for milk secretion.

ДИНАМИКА КОНЦЕНТРАЦИИ ТРИГЛИЦЕРИДОВ В КРОВИ И БИОХИМИЧЕСКИЙ СТАТУС ПЕРВОТЕЛОК В ПРЕДОТЕЛЬНЫЙ ПЕРИОД И ВТОРОЙ МЕСЯЦ ЛАКТАЦИИ, СВЯЗЬ С РЕПРОДУКЦИЕЙ

2019 ◽  
Author(s):  
V.B. LEJBOVA ◽  
S.V. TIMOFEEVA
Keyword(s):  
Milk Production ◽  
Transition Period ◽  
Reproductive Function ◽  
Sharp Decrease ◽  
Negative Energy ◽  
The Body ◽  
Sharp Drop ◽  
Holstein Breed ◽  
Reproductive Ability ◽  
Service Period

Поступление питательных веществ из корма не покрывает возрастающие потребности организма в переходный период, в результате чего формируется состояние отрицательного энергетического баланса, для компенсации которого используются внутренние резервы организма и, в первую очередь, запасы липидов. Особенно актуальна эта проблема для новотельных первотёлок, испытывающих повышенную потребность в питательных веществах и энергии для завершения собственного роста. В нашей работе была изучена связь биохимического статуса у животных с разной динамикой триглицеридов крови перед первым отелом и на 2й мес лактации и показателями воспроизводства и молочной продуктивности. Объектом исследования служили 14 коров (нетелей) голштинской породы. В сыворотке крови, которую отбирали за 715 дней до и 4552 дня после отела, определяли содержание триглицеридов, холестерина, глюкозы, общего белка, альбумина, мочевины, а также активность ферментов. В конце 2го мес лактации параллельно с отбором проб крови определяли кондиции тела. В качестве показателей репродуктивной способности использовали интервал от отела до первого осеменения и продолжительность сервиспериода, молочную продуктивность оценивали по величине удоя за первые 100 дней лактации. Коровы разделились на 2 группы по интенсивности падения концентрации триглицеридов в крови в изучаемый период. В I группу (n7) вошли животные, у которых содержание триглицеридов резко снизилось с 0,2960,025 до 0,1160,008 ммоль/л. У животных II группы (n7) отмечено плавное снижение концентрации триглицеридов (менее чем в 2 раза). Установлено, что у первотелок с плавным снижением концентрации триглицеридов в крови сервиспериод был короче по сравнению с животными, показавшими резкое падение триглицеридов. При одинаковых условиях кормления и содержания животные обладают разной адаптационной способностью к метаболическим изменениям переходного периода, что обусловливает изменение репродуктивной функции у коров сходной молочной продуктивности.During the transition period, the amount of nutrients obtained from the feed does not cover the needs of the body. As a result, a negative energy balance is formed. To compensate for it, the body uses internal reserves, primarily lipids. This problem is particularly relevant for heifers in need of energy and nutrition to complete growth. The aim of this work was investigation the relationship of biochemical status of cows with different dynamics of blood triglycerides and indicators of reproduction and milk production before the first calving and on the 2nd month of lactation. Iin experience were study 14 cows (heifers) of Holstein breed. Blood for biochemical analysis were collected for 715 days before calving and 45 to 52 days after calving. We estimated concentration of triglycerides, cholesterol, glucose, total protein, albumin, urea, and enzyme activity. Body condition (BCS) was also determined at the end of the 2nd month of lactation. The interval from calving to the first insemination and the duration of the service period were used as indicators of reproductive ability. Milk productivity was estimated by the value of milk yield for the first 100 days of lactation. The cows were divided into 2 groups. 1 group (n7) animals with a sharp decrease of the content of triglycerides from 50,2960,025 to 0,1160,008 mmol/l (G1), 2 group (n8) with a smooth decline of the content of triglycerides (G2). It was found that heifers with a smooth decrease of the triglycerides concentration in the blood (G2) have a short service period compared to animals with a sharp drop in triglycerides (G1). Thus, animals have different adaptive capacity for metabolic changes in the transition period under the same conditions of feeding and maintenance, this fact determines a change in reproductive function in cows with the same milk production.

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