scholarly journals Organic Management of ‘Maradol’ Papaya (Carica papaya L.) Crops: Effects on the Sensorial and Physicochemical Characteristics of Fruits

Agriculture ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 234
Author(s):  
Perla Ruiz-Coutiño ◽  
Lourdes Adriano-Anaya ◽  
Miguel Salvador-Figueroa ◽  
Didiana Gálvez-López ◽  
Raymundo Rosas-Quijano ◽  
...  
Keyword(s):  
Carica Papaya ◽  
Management Practices ◽  
Physicochemical Characteristics ◽  
Primary Objective ◽  
Additional Treatment ◽  
Soluble Solids ◽  
Organic Management ◽  
Conventional Agriculture ◽  
Medicinal Value ◽  
Organically Managed

The Maradol Papaya (Carica papaya L.) is a fleshy berry produced in the tropics; it is highly appreciated around the world for its high nutritional and medicinal value, as well as its attractive sensory properties. Evaluating the physiological, chemical, and sensory characteristics of ‘Maradol’ papaya fruits from organically managed crops was the primary objective of this study. Four treatments (T1–T4) were evaluated, all of which were fertilized using the same organic management practices. In addition, plant extracts were applied regularly to T1–T3 as pest control, and single (T2) and double (T1) rows of trap plants (roselle) were used. T4 did not receive additional treatment. Fruits under conventional agriculture outside the experimental site were included for comparative purposes (controls). The organic management of the plants did not negatively influence the physiological traits of postharvest ripening. Among the organic treatments, T1 fruits had the highest total soluble solids, vitamin C, and reducing sugars, as well as the lowest weight loss, which significantly improved the quality of the fruit, compared to conventionally produced fruits. In addition, sensory evaluation performed by trained judges, revealed that fruits from the organically managed plots (T1–T4) were the softest and juiciest, and had a higher score in fruit and papaya aroma, in contrast to the conventionally produced fruits, which turned out to be sour, more astringent, and less soft and juicy. The results show that the exclusively organic management of ‘Maradol’ papaya crops improves several post-harvest traits of the fruits, compared to those that can be purchased commercially and are conventionally grown.

scholarly journals Yield, Quality and Phytochemicals of Organic and Conventional Raspberry Cultivated in Chihuahua, Mexico

2018 ◽  
Vol 47 (2) ◽  
pp. 522-530 ◽  
Author(s):  
María N. FRIAS-MORENO ◽  
Guadalupe I. OLIVAS-OROZCO ◽  
Gustavo A. GONZALEZ-AGUILAR ◽  
Yael E. BENITEZ-ENRIQUEZ ◽  
Adriana PAREDES-ALONSO ◽  
...  
Keyword(s):  
Organic Amendments ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Organic Management ◽  
Conventional Agriculture ◽  
Two Systems ◽  
Total Anthocyanins ◽  
Phytochemical Compounds ◽  
Yield Quality

Raspberry production represents an alternative for farmers in the temperate zones of Mexico. Due to the environmental impact caused by conventional agriculture, there is currently greater demand for organic food in the national and international market. To achieve this need, new fertilization techniques based on organic amendments are being tested. In the present study, yields and quality were evaluated over a 3-year period (2015, 2016 and 2017) as well as the phytochemical compounds of the production in 2017, with management of organic versus conventional fertilization of raspberry crop in open field in Cuauhtémoc, Chihuahua, Mexico. During the three years of study, the conventional fertilization system obtained higher yields, compared to the organic one, with values of 2,698 and 2,351 g per linear meter in 2015, 2,423 and 1,301 g per linear meter in 2016 and the data for 2017 were 3,077 and 2,550 g per linear meter, respectively. Regarding quality, the results showed no statistical differences between the two systems of production about colour, firmness, total soluble solids, titratable acidity and pH of the fruit. Differently the composition of phytochemicals, phenols, flavonoids, total anthocyanins and antioxidant capacity was better under the organic management. In conclusion, the conventional system showed higher yields, the quality of the fruits was not different between the two systems, while the levels of phytochemicals were higher with the organic farming. Therefore, it is important to continue the research in order to improve soil fertility and achieve higher yields under the organic management.

Study of the quality and antioxidant properties of tomatoes (Solanum lycopersicum L.) under different postharvest and dehydration conditions

2020 ◽  
Vol 13 (9) ◽  
Author(s):  
María Lorena Luna-Guevara ◽  
Teresita González-Sánchez ◽  
Adriana Delgado-Alvarado ◽  
María Elena Ramos-Cassellis ◽  
José Guillermo Pérez-Luna ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Rural Communities ◽  
Antioxidant Properties ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Soluble Solids ◽  
Convective Drying ◽  
Tomato Fruits ◽  
Solanum Lycopersicum L ◽  
Storage Temperatures

Objective: To study the effect of storage temperatures and dehydration conditions (solar and convective drying; SD, CD), on the quality, physicochemical parameters and antioxidant properties of tomato fruits. Methodology: The physicochemical characteristics pH, titratable acidity, soluble solids (°Bx) and color parameters (L*, a* and b*), were evaluated. The lycopene, carotenoids and antioxidant activity percentages retention of tomatoes fruits stored at 7 and 22 ° C for 5 days and subjected to SD (Temperature (T) of 67 °C and luminescence of 685 lum/sqf) and CD (T 70 °C, flow rates 0.5, 1.0 and 1.5 m/s), were analyzed. Results: The fruits reached humidities of 17 and 15% for SD and CD. The parameters pH, °Bx, L*, a*, b* were highest with 22°C and CD (1.5 m/s). The value of the carotenoids was higher in fruits stored at 7 ° C and subjected to CD (1.0 and 1.5 m/s) and SD with values of 83.85, 85.98 and 99.43%, respectively. The CD (0.5 m/s) and SD improved lycopene (94.37 and 95.14%) and the antioxidant activity with values of 73.06 and 97.21%. Implications: The application of solar dehydration depends on luminescence condition; however, it is inexpensive and environmentally friendly alternative. Conclusions: The results derived in a viable alternative for the conservation and commercialization of tomato fruits in rural communities

scholarly journals Preliminary Insights in Sensory Profile of Sweet Cherries

Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 612
Author(s):  
Vânia Silva ◽  
Sandra Pereira ◽  
Alice Vilela ◽  
Eunice Bacelar ◽  
Francisco Guedes ◽  
...  
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Sugar Content ◽  
Principal Component ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Quality Parameters ◽  
Sensory Profile ◽  
Soluble Solids ◽  
Sensory Data

Sweet cherry (Prunus avium L.) is a fruit appreciated by consumers for its well-known physical and sensory characteristics and its health benefits. Being an extremely perishable fruit, it is important to know the unique attributes of the cultivars to develop cultivation or postharvest strategies that can enhance their quality. This study aimed to understand the influence of physicochemical characteristics of two sweet cherry cultivars, Burlat and Van, on the food quality perception. Several parameters (weight, dimensions, soluble solids content (SSC), pH, titratable acidity (TA), colour, and texture) were measured and correlated with sensory data. Results showed that cv. Van presented heavier and firmer fruits with high sugar content. In turn, cv. Burlat showed higher pH, lower TA, and presented redder and brightest fruits. The principal component analysis revealed an evident separation between cultivars. Van cherries stood out for their sensory parameters and were classified as more acidic, bitter, and astringent, and presented a firmer texture. Contrarily, Burlat cherries were distinguished as being more flavourful, succulent, sweeter, and more uniform in terms of visual and colour parameters. The results of the sensory analysis suggested that perceived quality does not always depend on and/or recognize the quality parameters inherent to the physicochemical characteristics of each cultivar.

A technique for assessing environmental impact risks of agricultural systems

2009 ◽  
Vol 24 (3) ◽  
pp. 234-243 ◽  
Author(s):  
Olha Sydorovych ◽  
Charles W. Raczkowski ◽  
Ada Wossink ◽  
J. Paul Mueller ◽  
Nancy G. Creamer ◽  
...  
Keyword(s):  
Environmental Impact ◽  
Best Management Practices ◽  
Management Practices ◽  
Production Systems ◽  
Conventional Tillage ◽  
Integrated System ◽  
Agricultural Systems ◽  
Organic System ◽  
Conventional Agriculture ◽  
Tillage System

AbstractConventional agriculture often aims to achieve high returns without allowing for sustainable natural resource management. To prevent environmental degradation, agricultural systems must be assessed and environmental standards need to be developed. This study used a multi-factor approach to assess the potential environmental impact risk of six diverse systems: five production systems and a successional system or abandoned agronomic field. Assessment factors were soil quality status, amount of pesticide and fertilizer applied and tillage intensity. The assessment identified the best management practices (BMP)–conventional tillage system as a high-risk system mostly because of extensive tillage. The certified organic system was also extensively tilled and was characterized by P build-up in the soil, but performed well based on other assessment factors. Conversely, the BMP–no tillage and the crop–animal integrated system were characterized as low risk mainly because of reduced tillage. The paper discusses assessment strengths and weaknesses, ways to improve indicators used, and the need for additional indicators. We concluded that with further development the technique will become a resourceful tool to promote agricultural sustainability and environmental stewardship and assist policy-making processes.

scholarly journals Postharvest quality of strawberry fruits produced in organic and conventional systems

2011 ◽  
Vol 29 (4) ◽  
pp. 577-583 ◽  
Author(s):  
Letícia KP Camargo ◽  
Juliano Tadeu V de Resende ◽  
Tânia T Tominaga ◽  
Sonia Maria Kurchaidt ◽  
Cristhiano K Camargo ◽  
...  
Keyword(s):  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Conventional System ◽  
Organic System ◽  
Camino Real ◽  
Sensorial Attributes ◽  
Solids Content ◽  
Conventional Systems

The aim of this study was to determine some physicochemical characteristics of fruits of eight strawberry cultivars (Aromas, Camino Real, Campinas, Dover, Oso Grande, Toyonoka, Tudla-Milsei and Ventana) cultivated in organic and conventional systems. The evaluated characteristics were soluble solids (SS), titratable acidity (TA), SS/AT ratio and anthocyanins. Evaluated sensory characteristics were flavor and appearance. The cultivars had a differential performance between themselves and among the systems for the evaluated characteristics. Generally, the conventional system produced fruit with higher levels of soluble solids and, organic system produced higher concentrations of anthocyanins. The fruits of the cultivar Toyonoka had the best soluble solids content in both systems and the anthocyanins content of 'Tudla-Milsei' and 'Camino Real' were proeminent in comparison to the other cultivars. The fruits from the organic system of production were preferred by judges on the sensorial attributes. The highest notes were given to the appearance of the cultivar Ventana in the conventional system and 'Tudla-Milsei' in the organic system.

scholarly journals QUALITY INDEX AND HARVEST MATURITY OF Eugenia cibrata FRUITS

2017 ◽  
Vol 39 (spe) ◽  
Author(s):  
GUIOMAR ALMEIDA SOUSA DINIZ ◽  
SEBASTIÃO ELVIRO DE ARAÚJO NETO ◽  
DHEIMY DA SILVA NOVALLI ◽  
NOHELENE THANDARA NOGUEIRA ◽  
IRENE FERRO DA SILVA
Keyword(s):  
Ascorbic Acid ◽  
Quality Index ◽  
Titratable Acidity ◽  
Shape Index ◽  
Additional Treatment ◽  
Soluble Solids ◽  
Pulp Yield ◽  
Maturity Stage ◽  
Flower Opening ◽  
Harvest Maturity

ABSTRACT The aim of this study was to characterize and determine the quality index and the harvest maturity of Eugenia cibrata fruits. Fruits were harvested at 39, 41 and 43 days after sprouting and selected by the larger size. Fruits ripened on the plant until complete abscissions were considered standard for determining the quality index after harvest. Samples were analyzed at harvest day and at two days of storage at temperature of 26 ± 2 ° C and relative humidity of 85-90%. The following items were evaluated: firmness, number of seeds, longitudinal and transversal diameter, shape index, weight of seeds, pulp and fruit, titratable acidity (TA ), soluble solids (SS), ascorbic acid, TA / SS ratio and pulp yield. The experimental design was completely randomized in a split plot scheme in time, with additional treatment. E. cibrata fruit is a round berry with 0.98 shape index; mass of 24.28 g, green epicarp and white endocarp. The maturity stage identified as ideal for harvest occurred from 43 days after flower opening (anthesis). Fruits selected among those with larger sizes also reached physiological maturity and quality similar to those ripened on the plant. The quality index of E. cibrata is pH 2.88; soluble solids of 3.7%; titratable acidity of 3.38% in citric acid; ascorbic acid of 77.05 mg 100g-1, TA / SS ratio of 1.09 and pulp yield of 72.01%.

Does growing Canadian Western Hard Red Spring wheat under organic management alter its breadmaking quality?

2007 ◽  
Vol 22 (3) ◽  
pp. 157-167 ◽  
Author(s):  
H. Mason ◽  
A. Navabi ◽  
B. Frick ◽  
J. O'Donovan ◽  
D. Niziol ◽  
...  
Keyword(s):  
Protein Content ◽  
Management Practices ◽  
Sodium Dodecyl ◽  
Organic Production ◽  
Test Weight ◽  
Kernel Hardness ◽  
Organic Management ◽  
Breadmaking Quality ◽  
Conventional Management ◽  
Flour Yield

AbstractCanadian Western Hard Red Spring (CWRS) wheat is recognized as premium quality wheat, ideal for breadmaking due to its superior milling qualities, baking characteristics and protein content. Organic wheat production is becoming more prevalent in Canada, due to increasing consumer demand for organic wheat products. Differences may exist in the baking and milling quality of wheat grown under conventional and organic management, a result of the dissimilarity between organic and conventional soil and crop management practices. Five CWRS cultivars released from 1885 to 1997 were grown under conventional and organic management and were assessed for their breadmaking potential. Several traits were investigated, including test weight, protein content, flour yield, kernel hardness and several mixograph parameters. Test weight was higher under conventional management, while no differences in protein content were observed between organic and conventionally grown wheat. Higher sodium dodecyl sulfate sedimentation (SDSS) volume, a reflection of gluten strength, was observed under conventional management, while there was a trend towards higher dough strength under organic management. Cultivars differed in grain protein, flour yield, kernel hardness and mixograph parameters, with Park and McKenzie superior to the others, particularly Red Fife, a much older cultivar. Management×cultivar interaction effects suggest that cultivars exhibit somewhat different baking characteristics when grown in the two management systems. There was no evidence that older cultivars (developed prior to the widespread use of pesticides and fertilizers) are better suited, in terms of breadmaking quality, for organic production.

scholarly journals Quality variables for technological application of cocoa clones from the Brazilian semiarid region

2021 ◽  
Vol 25 (3) ◽  
pp. 203-208
Author(s):  
Bianca M. Reges ◽  
Anielly M. Maia ◽  
Diogenes H. A. Sarmento ◽  
Mayara S. Silva ◽  
Sandra M. L. dos Santos ◽  
...  
Keyword(s):  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Soluble Solids ◽  
Semiarid Region ◽  
Transverse Diameter ◽  
Brazilian Semiarid ◽  
Physical Traits ◽  
Chemical Traits ◽  
Food Processes ◽  
Longitudinal Diameter

ABSTRACT Characterization of cocoa clones produced in the semiarid region is necessary to enlarge the database about these implanted clones and thus enhance the quality of their by-products. Therefore, this study aims to evaluate physical, chemical, and physicochemical characteristics of the CCN 51, CEPEC 2004, CEPEC 2005, and PS 1319 clones, produced in the region of Vale do Jaguaribe in the state of Ceará (Brazil), and to suggest food processes or products for them. The clones were evaluated according to their physical traits (total fruit mass, rind, pulp, seeds, and placenta and pulp with seeds), fruit transverse diameter (FTD), fruit longitudinal diameter (FLD), the ratio FTD/FLD; rind external thickness (ERT), rind internal thickness (IRT), the ratio ERT/IRT, number of seeds, seed thickness, seed transverse diameter (STD), seed longitudinal diameter (SLD), and the ratio STD/SLD, yield, pulp color, chemical traits (humidity, lipids, proteins, ashes, crude fiber, and carbohydrates), and physicochemical traits (titratable acidity, pH, soluble solids, and reducing sugars) were evaluated. The CCN 51 and CEPEC 2005 clones are the most suitable for the process of cocoa fermentation. For desserts, jams, pulp, and nibs for fat-restricted diets, the most suitable clones are CCN 51, CEPEC 2005, PS 1319 and CEPEC 2004, respectively.

Sign in / Sign up

Export Citation Format

Share Document