scholarly journals Modeling the Methane Production Kinetics of Anaerobic Co-Digestion of Agricultural Wastes Using Sigmoidal Functions

Energies ◽  
2021 ◽  
Vol 14 (2) ◽  
pp. 258
Author(s):  
Huayong Zhang ◽  
Di An ◽  
Yudong Cao ◽  
Yonglan Tian ◽  
Jinxian He
Keyword(s):  
Methane Production ◽  
Logistic Models ◽  
Correlation Coefficients ◽  
Agricultural Wastes ◽  
Lag Phase ◽  
Suitable Model ◽  
Cow Manure ◽  
Bacteria Growth ◽  
Sigmoidal Functions ◽  
Kinetics Of

The modified sigmoidal bacteria growth functions (the modified Gompertz, logistic, and Richards) were used to evaluate the methane production process kinetics of agricultural wastes. The mesophilic anaerobic co-digestion experiments were conducted with various agricultural wastes as feedstocks, including cow manure, corn straw, grape leaves, vines, wine residue, strawberry leaves, and tomato leaves. The results showed that anaerobic co-digestion of cow manure and other agricultural wastes increased the methane yields while it prolonged the lag phase time. Compared with the modified Gompertz and logistic models, the modified Richards model obtained higher correlation coefficients and was able to fit experimental data better. The results of this study were expected to determine a suitable model to simulate and study the kinetic process of anaerobic co-digestion with mixed agricultural wastes as feedstocks.

scholarly journals Kinetics of tau aggregation reveals patient specific tau characteristics among Alzheimer's cases

2021 ◽  
Author(s):  
Tarun V Kamath ◽  
Naomi Klickstein ◽  
Caitlin Commins ◽  
Analiese R Fernandes ◽  
Derek H Oakley ◽  
...  
Keyword(s):  
Growth Phase ◽  
Tau Proteins ◽  
Patient Specific ◽  
Lag Phase ◽  
Plateau Phase ◽  
Kinetic Assay ◽  
Cellular Processes ◽  
Morphological Differences ◽  
Tau Aggregation ◽  
Kinetics Of

Abstract The accumulation of tau aggregates throughout the human brain is the hallmark of a number of neurodegenerative conditions classified as tauopathies. Increasing evidence shows that tau aggregation occurs in a “prion-like” manner, in which a small amount of misfolded tau protein can induce other, naïve tau proteins to aggregate. Tau aggregates have been found to differ structurally among different tauopathies. Recently, however, we have suggested that tau oligomeric species may differ biochemically among individual patients with sporadic Alzheimer disease, and have also showed that the bioactivity of the tau species, measured using a cell-based bioassay, also varied among individuals. Here, we adopted a live-cell imaging approach to the standard cell-based bioassay to explore further whether the kinetics of aggregation also differentiated these patients. We found that aggregation can be observed to follow a consistent pattern in all cases, with a lag phase, a growth phase, and a plateau phase, which each provide quantitative parameters by which we characterize aggregation kinetics. The length of the lag phase and magnitude of the plateau phase are both dependent upon the concentration of seeding-competent tau, the relative enrichment of which differs among patients. The slope of the growth phase correlates with morphological differences in the tau aggregates, which may be reflective of underlying structural differences. This kinetic assay confirms and refines the concept of heterogeneity in the characteristics of tau proteopathic seeds among individuals with Alzheimer’s disease and is a method by which future studies may characterize longitudinal changes in tau aggregation and the cellular processes which may influence these changes.

Effect of Hypertonic Sucrose Upon the Immune Bactericidal Reaction

1970 ◽  
Vol 1 (1) ◽  
pp. 51-55
Author(s):  
Louis H. Muschel ◽  
Linda J. Larsen
Keyword(s):  
Cell Death ◽  
Cell Wall ◽  
Enzymatic Reaction ◽  
Inhibitory Effect ◽  
Lag Phase ◽  
Inner Membrane ◽  
Bactericidal Antibody ◽  
Kinetics Of ◽  
Free Serum ◽  
Supporting Structures

This study was performed to determine the mechanism whereby hypertonic sucrose inhibits the immune bactericidal reaction. Other investigators had postulated that the initial attack of complement (C) on the cell wall was followed with lysozyme-containing whole serum by an enzymatic reaction upon the peptidoglycan substrate resulting in cell death. In the absence of serum lysozyme, secondary lethal changes might occur from damage to the cell's inner membrane as a result of osmotic forces in the presence of a defective cell wall. Hypertonic sucrose giving rise to plasmolysis and protection of the inner membrane was presumed to differentially inhibit the immune response mediated by lysozyme-free serum. The experimental results observed in this investigation have indicated, however, that the inhibitory effect of sucrose upon the bactericidal reaction may be explained simply by its anticomplementary effect and not by any effect on the bacterial cell. This view was supported by the following observations: (i) the comparability of the inhibitory effect of sucrose upon the immune hemolytic and bactericidal reactions, (ii) the comparable percentage loss in bactericidal activity of whole serum and lysozyme-free serum resulting from hypertonic sucrose, (iii) bactericidal antibody titrations were relatively unaffected and C titrations markedly inhibited by sucrose, (iv) the inhibitory effect of sucrose on the bactericidal reaction was unaffected by prior growth of the organism in the presence of sucrose, (v) the kinetics of the bactericidal reactivity of lysozyme-free serum in hypertonic sucrose, compared with whole serum, did not reveal a prolonged lag phase with lysozyme-free serum, but simply diminished reactivity at all times. These observations are compatible with the view that the C attack upon the outer surface of gram-negative bacteria, which plays a part in the cell's permeability control, may account for cell death. In this regard, the immune bactericidal reaction is quite comparable to the lysis of red cells or nucleated cells by C despite the lack of overt lysis in bacteria, probably because of their underlying supporting structures.

Management and kinetics of methane production from anaerobic batch reactors treating PET bottle washing wastewater

2021 ◽  
Vol 43 ◽  
pp. 102299
Author(s):  
Letícia Martini Braz ◽  
Josiel Martins Costa ◽  
Ana Beatriz Soares Aguiar ◽  
Renata Piacentini Rodriguez ◽  
Giselle Patrícia Sancinetti
Keyword(s):  
Methane Production ◽  
Batch Reactors ◽  
Washing Wastewater ◽  
Kinetics Of

scholarly journals PECULIARITIES OF KINETICS OF THE COEFFICIENT OF THERMAL CONDUCTIVITY DEPENDING ON THE HUMIDITY RATE OF WALL BLOCKS MADE OF AGRICULTURAL WASTES

2019 ◽  
Vol 4 (10) ◽  
pp. 19-28 ◽  
Author(s):  
А. Должонок ◽  
A. Dolzhonok ◽  
А. Бакатович ◽  
A. Bakatovich
Keyword(s):  
Thermal Conductivity ◽  
Building Materials ◽  
Moisture Absorption ◽  
Coarse Aggregate ◽  
Sustainable Use ◽  
Agricultural Wastes ◽  
Hygroscopic Moisture ◽  
Relative Air Humidity ◽  
Coefficient Of Thermal Conductivity ◽  
Kinetics Of

The article considers the prospect of plant wastes usage as aggregates while constructing new building materials in the form of wall blocks. The results of the research on water absorption of the wall blocks at the relative air humidity of 97 % are presented. The kinetics of change in humidity and the coefficient of thermal conductivity of the blocks with the rye and buckwheat straw coarse aggregate, and also the blocks with fine coarse aggregate of flax boon and atomized buckwheat are analyzed. Empirical dependences of the coefficient of thermal conductivity on the rate of humidity of wall blocks are obtained from experimental observations. After the maximum rate of hygroscopic moisture absorption, the best indexes are recorded on the blocks made of flax and straw. The humidity rate of the composite does not exceed 10,9 % with the increase of thermal conductivity up to 0.104 W/(m•°С). In the result of the research, the solution to the sustainable use of agricultural wastes to get environmental responsible building materials is proposed. Blocks can be are used in the erection of supporting and filler walls in one-story buildings and multistoried frame housing construction when filling exterior wall openings.

scholarly journals Substantiation of the sell-by date of food products

2020 ◽  
Vol 52 (1) ◽  
pp. 59-63
Author(s):  
S.M. Kuzminskiy ◽  
T.V. Adamchuk ◽  
О.М. Holinko ◽  
N.P. Levytska
Keyword(s):  
Food Products ◽  
Storage Conditions ◽  
Lag Phase ◽  
Contamination Level ◽  
Second Phase ◽  
Phase Duration ◽  
Normative Documents ◽  
Culture Development ◽  
Storage Distribution ◽  
Kinetics Of

Objective of the Work. The overview of current methodical approaches for experimental substantiation of the sell-by date of food products. Methods and Materials. Data analysis of scientific literature and normative documents on methods of substantiation of the sell-by date of food products. Results and Discussion. Sell-by date is a period since product’s manufacture, during which it maintains its safety and quality (including nutritional value) within reasonably foreseeable conditions of storage, distribution and consumption. In the case of new products (recipes) introduction it is necessary to review the sell-by date, and its extending as the need arises. The main aspects of microbiological substantiation of the sell-by date of food products are considered. The identification of microbial hazard for particular product is the first phase of the work. The second phase of the work is to determine the kinetic parameters of precise microorganism’s accumulation to maximum permitted level within regulated and aggravated conditions of product’s storage. Conclusions. In the process of microbiological substantiation of the sell-by date of food products it should be taken into consideration the presence of leading pathogen and causative microorganisms of microbial spoilage, the initial contamination level, the lag phase duration of germ culture development, variations between strains, the kinetics of microorganisms’ accumulation within the product in real and aggravated storage conditions, the indetermination connected with biological nature of microorganisms and their inhomogeneous allocation within the product, the limitation for shortcut research methods (if applicable). The decision rule should be based on the consumer’s risk concept. Key Words: food products, sell-by date, substantiation, microbiological indicators.

scholarly journals Modified/Unmodified Nanoparticle Adsorbents of Cellulose Origin With High Adsorptive Potential for Removal of Pb(II) From Aqueous Solution

2017 ◽  
Vol 13 (27) ◽  
pp. 425
Author(s):  
Azeh Yakubu ◽  
Gabriel Ademola Olatunji ◽  
Folahan Amoo Adekola
Keyword(s):  
Aqueous Solution ◽  
Adsorption Capacity ◽  
Contact Time ◽  
Adsorption Process ◽  
Correlation Coefficients ◽  
Solution Temperature ◽  
Isotherm Models ◽  
Maximum Adsorption Capacity ◽  
Kinetics Of Adsorption ◽  
Kinetics Of

This investigation was conducted to evaluate the adsorption capacity of nanoparticles of cellulose origin. Nanoparticles were synthesized by acid hydrolysis of microcrystalline cellulose/cellulose acetate using 64% H3PO4 and characterized using FTIR, XRD, TGA-DTGA, BET and SEM analysis. Adsorption kinetics of Pb (II) ions in aqueous solution was investigated and the effect of initial concentration, pH, time, adsorbent dosage and solution temperature. The results showed that adsorption increased with increasing concentration with removal efficiencies of 60% and 92.99% for Azeh2 and Azeh10 respectively for initial lead concentration of 3 mg/g. The effects of contact time showed that adsorption maximum was attained within 24h of contact time. The maximum adsorption capacity and removal efficiency were achieved at pH6. Small dose of adsorbent had better performance. The kinetics of adsorption was best described by the pseudo-second-Order model while the adsorption mechanism was chemisorption and pore diffusion based on intra-particle diffusion model. The isotherm model was Freundlich. Though, all tested isotherm models relatively showed good correlation coefficients ranging from 0.969-1.000. The adsorption process was exothermic for Azeh-TDI, with a negative value of -12.812 X 103 KJ/mol. This indicates that the adsorption process for Pb by Azeh-TDI was spontaneous. Adsorption by Azeh2 was endothermic in nature.

scholarly journals KINETICS OF OZONE REACTIONS WITH ADENINE AND CYTOSINE IN AQUEOUS SOLUTIONS

2020 ◽  
Vol 63 (10) ◽  
pp. 17-22
Author(s):  
Aigul A. Maksyutova ◽  
Elvina R. Khaynasova ◽  
Yuriy S. Zimin
Keyword(s):  
Aqueous Solutions ◽  
Rate Constants ◽  
Correlation Coefficients ◽  
Activation Parameters ◽  
Second Order ◽  
Order Kinetic ◽  
Temperature Dependences ◽  
Ozone Reactivity ◽  
Kinetics Of ◽  
Ozone Reactions

The ultraviolet spectroscopy method has been applied to study the kinetics of the ozone reactions with nitrogenous bases (NB), namely adenine and cytosine in aqueous solutions. At the first research stage, the range of NB working concentrations has been determined. It was found that linear dependences between optical densities and concentrations of nitrogenous bases aqueous solutions are quite reliable, with correlation coefficients r ≥ 0.998, are satisfied up to [NB] = 2.3 ∙ 10–4 mol/l. According to the Bouguer-Lambert-Beer law, adenine and cytosine extinction coefficients in aqueous solutions were determined and subsequently used to calculate their residual concentrations. At the next stage, the kinetics of nitrogenous bases ozonized oxidation was studied with equal initial concentrations of the starting substances ([NB]0 = [О3]0). The results revealed that the kinetic consumption curves of the starting reagents are fairly well linearized (r ≥ 0.996) in the second-order reaction equation coordinates. As found with the bubbling installation, 1 mol of the absorbed ozone falls on 1 mol of the used NB. Thus, the reactions of ozone with adenine and cytosine explicitly proceed according to the second-order kinetic laws (the first – according to О3 and the first – according to NB). The rate constants were calculated by the integral reaction equations, the values of which indicate a higher ozone reactivity in relation to nitrogen bases. The temperature dependences of the second-order rate constants was studied ranging 285-309 K, and the activation parameters (pre-exponential factors and activation energies) of the ozone reactions with adenine and cytosine in aqueous solutions were determined.

Assessing the Performance and the Microbial Dynamics of Co-composting System Using Recycled Cow Manure and Bedding Material Waste 

2021 ◽  
Author(s):  
Haiyan Duan ◽  
Minghua Ji ◽  
Ai Chen ◽  
Shiqiu Xie ◽  
Junsong Sun ◽  
...  
Keyword(s):  
Microbial Community ◽  
Fungal Community ◽  
Plant Pathogens ◽  
High Throughput Sequencing ◽  
Agricultural Wastes ◽  
Community Diversity ◽  
Bedding Material ◽  
Cow Manure ◽  
Community Succession ◽  
Composting Systems

Abstract Co-composting of recycled cow manure and waste bedding material has been used to convert both agricultural wastes to biofertilizers. This study explored the succession of microbial community, metabolic function and substances conversion capacities during 60 days’ co-composting using high throughput sequencing technology. The study revealed that co-composting of cow manure and bedding material waste at a ratio of 1.32 (CM+B) had the highest efficiency among four treatments. The bacterial and fungal community diversity changed significantly during the co-composting of CM+B group, and the major phyla included Firmicutes, Proteobacteria, Bacteroidetes, Actinobacteria and Ascomycota. PICRUSt and FUNGuild analysis showed that carbohydrate, lipid metabolism and especially nitrogen fixation were enhanced in the thermophilic phase, while animal and plant pathogens were not detected after the co-composting. Wood saprotrophs became the dominant fungal group (89.1%) in the maturation phase. Canonical correlation analysis (CCA) and redundancy analysis (RDA) confirmed that temperature influenced bacterial community succession more than it influenced fungal community succession. Ruminiclostridium had a significantly positive relationship with temperature (p_value < 0.05), while pH and C/N had significant effect on the fungal (p_value < 0.05), and Penicillium and Mortierella were significantly related to moisture (p_value < 0.05). This work describes an efficient methodology to deal with co-composting systems that had been successfully applied in agricultural wastes treatment, enabling further understanding in mechanisms underlying the substance conversion and the involved microbial community succession in sophisticated composting system.

scholarly journals Biogas Potential from the Anaerobic Digestion of Potato Peels: Process Performance and Kinetics Evaluation

Energies ◽  
2019 ◽  
Vol 12 (12) ◽  
pp. 2311 ◽  
Author(s):  
Spyridon Achinas ◽  
Yu Li ◽  
Vasileios Achinas ◽  
Gerrit Jan Willem Euverink
Keyword(s):  
Anaerobic Digestion ◽  
Energy Recovery ◽  
Biogas Production ◽  
Combined Treatment ◽  
Methane Yield ◽  
Cow Manure ◽  
Potato Peel ◽  
Potato Peels ◽  
The Impact ◽  
Kinetics Of

This article intends to promote the usage of potato peels as efficient substrate for the anaerobic digestion process for energy recovery and waste abatement. This study examined the performance of anaerobic digestion of potato peels in different inoculum-to-substrate ratios. In addition, the impact of combined treatment with cow manure and pretreatment of potato peels was examined. It was found that co-digestion of potato peel waste and cow manure yielded up to 237.4 mL CH4/g VSadded, whereas the maximum methane yield from the mono-digestion of potato peels was 217.8 mL CH4/g VSadded. Comparing the co-digestion to mono-digestion of potato peels, co-digestion in PPW/CM ratio of 60:40 increased the methane yield by 10%. In addition, grinding and acid hydrolysis applied to potato peels were positively effective in increasing the methane amount reaching 260.3 and 283.4 mL CH4/g VSadded respectively. Likewise, compared to untreated potato peels, pretreatment led to an elevation of the methane amount by 9% and 17% respectively and alleviated the kinetics of biogas production.

Kinetics of the IgG—anti-IgG Reaction, as Evaluated by Conventional and Stopped-Flow Nephelometry

1974 ◽  
Vol 20 (8) ◽  
pp. 1071-1075 ◽  
Author(s):  
John Savory ◽  
Gregory Buffone ◽  
Richard Reich
Keyword(s):  
Polyethylene Glycol ◽  
Data Acquisition System ◽  
Lag Phase ◽  
Stopped Flow ◽  
Kinetic Measurement ◽  
Antigen Concentration ◽  
Specific Proteins ◽  
Rapid Reaction ◽  
Antigen Antibody ◽  
Kinetics Of

Abstract A stopped-flow spectrophotofluorometer equipped with a data-acquisition system was used to study the rate of formation of IgG—anti-IgG complexes by nephelometry. Light-scattering aggregates could be detected within 100 ms. Early rates ( 0-3 s) increased with antigen concentration, while rates during later stages (5-100 s) followed the same trend exhibited by the precipitin curve. Polyethylene glycol (known to exert a profound effect on antigen—antibody reactions) at a concentration of 40 g/liter affected the IgG—anti-IgG reaction as follows: there was an initial lag phase of 5-10 s and a subsequent rapid reaction over the next 20-40 s, characterized by a four-to five-fold enhancement in the amount of light scattered. Our observations demonstrate that centrifugal-analyzer techniques can be used for the kinetic measurement of specific proteins in serum.

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