scholarly journals Influence of Site Conditions and Quality of Birch Wood on Its Properties and Utilization after Heat Treatment. Part I—Elastic and Strength Properties, Relationship to Water and Dimensional Stability

Forests ◽  
2019 ◽  
Vol 10 (2) ◽  
pp. 189 ◽  
Author(s):  
Vlastimil Borůvka ◽  
Roman Dudík ◽  
Aleš Zeidler ◽  
Tomáš Holeček
Keyword(s):  
Heat Treatment ◽  
Dimensional Stability ◽  
Bending Strength ◽  
Color Change ◽  
Untreated Wood ◽  
Strength Properties ◽  
Treatment Temperature ◽  
Impact Bending ◽  
The Impact

This work deals with the quality of birch (Betula pendula) wood from different sites and the impact of heat treatment on it. Two degrees of heat treatment were used, 170 °C and 190 °C. The resulting property values were compared with reference to untreated wood samples. These values were wood density, compressive strength, modulus of elasticity (MOE), bending strength (MOR), impact bending strength (toughness), hardness, swelling, limit of hygroscopicity, moisture content and color change. It was supposed that an increase in heat-treatment temperature could reduce strength properties and, adversely, lead to better shape and dimensional stability, which was confirmed by experiments. It was also shown that the properties of the wood before treatment affected their condition after heat treatment, and that the characteristic values and variability of birch properties from 4 sites, 8 stems totally, were reflected in the properties of the heat-treated wood. Values of static MOR were the exception, where the quality of the input wood was less significant at a higher temperature, and this was even more significant in impact bending strength, where it manifested at a lower temperature degree. Impact bending strength also proved to be significantly negatively affected by heat treatment, about 48% at 170 °C, and up to 67% at 190 °C. On the contrary, the most positive results were the MOE and hardness increases at 170 °C by about 30% and about 21%, respectively, with a decrease in swelling at 190 °C by about 31%. On the basis of color change and other ascertained properties, there is a possibility that, after suitable heat treatment, birch could replace other woods (e.g., beech) for certain specific purposes, particularly in the furniture industry.

scholarly journals Impact of heat treatment on the quality of tree-of-heaven wood

2019 ◽  
Vol 70 (4) ◽  
pp. 351-358
Author(s):  
Ioannis Barboutis ◽  
Vasiliki Kamperidou
Keyword(s):  
Heat Treatment ◽  
Thermal Treatment ◽  
Bending Strength ◽  
Untreated Wood ◽  
Climatic Conditions ◽  
Treatment Temperature ◽  
Modulus Of Rupture ◽  
Tree Of Heaven ◽  
Structural Applications ◽  
Hygroscopic Nature

Ailanthus altissima (Miller) Swingle is a deciduous, fast-growing species that can tolerate extreme climatic conditions and is particularly invasive. In the framework of climate change, and the imperative need for carbon greenhouse gases sequestration, this species could acquire increasing importance through its utilization in the construction of wood based products and structures, due to its satisfying properties combined with its fast growth. This study determines for the first time the influence of thermal treatment, under different conditions (190 ºC, 210 ºC, 230 ºC for 2 hours), on some crucial physical, hygroscopic and mechanical properties of wood, in an attempt to improve its intense hygroscopic nature and not so desirable colour. Thermal treatment affected the dimensional stability and water absorbing capacity of wood in a positive way, decreasing EMC, swelling (tangential–radial) and adsorption percent, compared to untreated wood. The anisotropy of wood was decreased only to a small extent. The total surface colour differences (ΔΕ*), prior and after treatment, ranged between 0.48 and 54.57, and appeared to be well correlated with treatment temperature. Only the most intensive treatment influenced negatively the modulus of rupture and impact bending strength of wood, while the elasticity and compression strength of treated wood were proved to be similar to those of untreated wood. Tree-of-heaven could benefit from a mild or medium intensity heat treatment process, in order to be modified to an aesthetically pleasing wood with enhanced hygroscopic nature and properties, facilitating its use in cabinetry and in variable indoor and outdoor non-structural applications.

Industrial Kiln Drying and its Effect on Microstructure, Impregnation and Properties of Scots Pine Timber Impregnated for Above Ground Use. Part 2. Effect of Drying on Microstructure and Some Mechanical Properties of Scots Pine Wood

Holzforschung ◽  
2002 ◽  
Vol 56 (4) ◽  
pp. 434-439 ◽  
Author(s):  
N. Terziev ◽  
G. Daniel
Keyword(s):  
High Temperature ◽  
Scots Pine ◽  
Bending Strength ◽  
Untreated Wood ◽  
Polymer Complex ◽  
Pine Wood ◽  
Kiln Drying ◽  
Bordered Pits ◽  
Impact Bending ◽  
The Impact

Summary Scots pine (Pinus sylvestris L.) planks were dried in industrial progressive, conventional batch and high temperature kilns. The timber was further impregnated in an industrial autoclave with three preservatives used for above ground use. Samples dried by the three test methods and control samples were thereafter processed for scanning electron microscopy observations. Small clear specimens were sawn for determination of impact bending strength, modulus of elasticity and rupture (MOE and MOR) and hardness. The high temperature dried wood (at 115 °C) was characterised by partially damaged apertures in some bordered pits and nano- (10–20 nm) and micro checks (1–2 μm) in the warty and S3 layers of the cell walls. It is probable that certain modifications in the structure of the wood polymer complex also occurred due to hemicellulose thermal degradation. The above-mentioned structural changes facilitated the penetration of the preservative during impregnation and its evacuation during the final stage of vacuum. The industrial progressive and conventional batch kiln drying had no visible effect on the microstructure of Scots pine wood. There was no critical reduction of the impact bending strength, hardness and MOE of the dried untreated wood regardless of the drying method. MOR was significantly decreased after the conventional kiln drying, but not following high temperature drying. Impregnation with Tanalith E and conventional batch kiln drying aggravated the MOE and MOR of the high temperature dried wood, but both MOE and MOR did not differ significantly from those of progressive and conventional batch kiln dried samples.

Effect of High Temperature on the Change in Color, Dimensional Stability and Mechanical Properties of Spruce Wood

Holzforschung ◽  
2003 ◽  
Vol 57 (5) ◽  
pp. 539-546 ◽  
Author(s):  
P. Bekhta ◽  
P. Niemz
Keyword(s):  
Mechanical Properties ◽  
Heat Treatment ◽  
High Temperature ◽  
Dimensional Stability ◽  
Modulus Of Elasticity ◽  
Bending Strength ◽  
Treatment Time ◽  
Color Difference ◽  
Treatment Temperature ◽  
Color Changes

Summary In this study the effect of high temperature on mechanical properties, dimensional stability and color of spruce was investigated. Wood specimens conditioned at different relative humidities (50, 65, 80 and 95%) were subjected to heat treatment at 200°C for 2, 4, 8, 10 and 24 h and at 100, 150 and 200°C for 24 h. Color changes were measured in the Minolta Croma-Meter CR-300 color system. Bending strength and modulus of elasticity were determined according to DIN 52186. The results show that heat treatment mainly resulted in a darkening of wood tissues, improvement of the dimensional stability of wood and reduction of its mechanical properties. The darkening accelerated generally when treatment temperature exceeded approximately 200°C. Most of the darkening occurred within the first 4 h of exposure. For the specimens heated to high temperatures, the average decrease in bending strength was about 44–50%, while modulus of elasticity was reduced by only 4–9%. We found that treatment time and temperature were more important than relative humidity regarding the color responses. Strong correlations between total color difference and both modulus of elasticity and bending strength were found. Thus, the color parameters can be estimated quantitatively and used as a prediction of wood strength.

scholarly journals Effects of Heat Treatment on the Color Change and Dimensional Stability ofGmelina arboreaandMelia azedarachWoods

2018 ◽  
Vol 68 ◽  
pp. 03010
Author(s):  
Wahyu Hidayat ◽  
Fauzi Febrianto ◽  
Byantara Darsan Purusatama ◽  
Nam Hun Kim
Keyword(s):  
Heat Treatment ◽  
Moisture Content ◽  
Water Absorption ◽  
Equilibrium Moisture Content ◽  
Dimensional Stability ◽  
Color Change ◽  
Value Added ◽  
Treatment Temperature ◽  
Melia Azedarach ◽  
Color Properties

This study aimed to improve the color properties and dimensional stability of gmelina (Gmelina arborea) and mindi (Melia azedarach) woods via heat treatment. Heat treatment was conducted using an electric furnace at 180°C and 210°C for 3 h, with a heating rate of 2°C/min. Wood samples were stacked with and without metal clamp. The effectsof temperature and clamping during heat treatment on the color change and dimensional stability were evaluated. The evaluation of color change was performed using the CIE-Lab color system and the evaluation of dimensional stability was conducted by measuring the equilibrium moisture content and water absorption. The results showed that the overall color changes(ΔE*) in gmelina and mindi woods were mainly affected by the reduction in lightness (L*) due to heat treatment. TheΔE*increased with increasing treatment temperature, with a higher degree obtained in gmelina wood. Application of metal clamp during treatment limited the exposure of wood surface to the heated air, resulting in lower value ofΔE*than the samples without metal clamp. Dimensional stability of gmelina and mindiwoods improved by heat treatment, showing lower equilibrium moisture content and water absorption than the untreated woods. Furthermore, heat treated mindi absorbed less water than gmelina. The results suggested that heat treatment could enhance the color properties and dimensional stability of gmelina and mindi woods for value added products.

scholarly journals Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1610
Author(s):  
Wiesław Przybylski ◽  
Danuta Jaworska ◽  
Katarzyna Kajak-Siemaszko ◽  
Piotr Sałek ◽  
Kacper Pakuła
Keyword(s):  
Heat Treatment ◽  
Sensory Quality ◽  
Treatment Method ◽  
Poultry Meat ◽  
Chicken Breast ◽  
Breast Meat ◽  
Sous Vide ◽  
The Impact ◽  
Cooked Meat

An increase in the consumption of poultry meat has been observed due to its availability, nutritional value, and delicate flavor. These characteristics make it possible to prepare, with the use of spices and other additives, many different dishes and products for increasingly demanding consumers. The sous-vide technique is increasingly being used to give new sensory attributes to dishes in gastronomy. The study aimed to assess the impact of the heat treatment method, i.e., the sous-vide method, as compared to traditional cooking, on the sensory quality of poultry meat, as well as the efficiency of the process with regard to technological quality. The cooking yield with the sous-vide method of processing poultry meat was higher than with the traditional method of cooking in water (88.5% vs. 71.0%, respectively). The meat was also found to be redder (a* = 254 vs. 074) and less yellow (b* = 1512 vs. 1649), as well as more tender. The sensory quality of chicken breast meat obtained by the sous-vide method was higher in terms of attributes such as color tone, tenderness, juiciness, and overall quality. At the same time, it was lower in terms of the odor of cooked meat and the flavor of cooked meat as compared to meat subjected to traditional cooking.

Dimensional Stability of Poplar Wood after Densification Combined with Heat Treatment

2012 ◽  
Vol 152-154 ◽  
pp. 112-116 ◽  
Author(s):  
Jia Bin Cai ◽  
Tao Ding ◽  
Liu Yang
Keyword(s):  
Heat Treatment ◽  
Dimensional Stability ◽  
Hybrid Poplar ◽  
Treatment Temperature ◽  
Thermal Modification ◽  
Holding Time ◽  
Poplar Wood ◽  
Compression Set ◽  
Densification Temperature

Hybrid poplar boards were subjected to thermo-mechanical densification combined with heat treatment. Hydroscopicity and hygroscopicity of the treated samples were measured. The results showed that dimensional stability of the samples was influenced by compression set significantly. The higher the compression set, the greater the swelling of the samples. On the contrary, the influence of densification temperature and duration was not significant. Thermal modification significantly reduced hydroscopicity and hygroscopicity of the samples. Both higher treatment temperature and longer holding time resulted in better dimensional stability.

Study on Particleboard made from Nipa palm (Nypa fruticans) stem wood and Rajkoroi (Albizia richardiana) wood

2018 ◽  
Vol 25 (1) ◽  
pp. 15-18
Author(s):  
Md. Mahabubur Rahaman ◽  
◽  
Khurshid Akhter ◽  
S. Hossain ◽  
Md. Rakibul Islam ◽  
...  
Keyword(s):  
Tensile Strength ◽  
Dimensional Stability ◽  
Bending Strength ◽  
Strength Properties ◽  
Wood Chips ◽  
Standard Specification ◽  
Stem Wood ◽  
Nypa Fruticans ◽  
Albizia Richardiana ◽  
Nipa Palm

The study was conducted to find out the suitability of making particleboard using nipa palm (Nypa fruticans) stem wood and rajkoroi (Albizia richardiana) wood chips. Particleboards were fabricated at six different ratios of nipa palm stem and rajkoroi wood chips such as 100:0, 75:25, 50:50, 25:75, 10:90 and 0:100. Characteristics of particleboards such as modulus of rupture, internal bond strength, water absorption, thickness swelling and moisture content were measured. Results shows that particleboards made from 100% rajkoroi wood chips have the highest static bending properties and highest tensile strength properties of other particleboards but 100% nipa palm stem wood chips have the lowest static bending and lowest tensile strength properties of other particleboards. 10% nipa palm stem wood chips particleboard have the highest bending strength and tensile strength is better than 100% nipa palm stem wood chips and other mixing chips of particleboards. Mechanical, water resistance and dimensional stability properties were tested according to Indian standard specification. Tensile strength passed the British and German standard specification and nearest to Bureau of Indian Standard, bending strength was found nearest to Indian Standard but lower than German and British Standard specification. Strength property of rajkoroi wood chips particleboard is higher than nipa palm steam wood chips particleboard but dimensional stability is lower than nipa palm steam wood chips particleboard.

scholarly journals COLOR CHANGE — MASS LOSS CORRELATION FOR HEAT-TREATED WOOD

2014 ◽  
Vol 2 ◽  
pp. 345-352 ◽  
Author(s):  
Cristina Marinela Olarescu ◽  
Mihaela Campean
Keyword(s):  
Heat Treatment ◽  
Mass Loss ◽  
Color Change ◽  
Treated Wood ◽  
Untreated Wood ◽  
Cost Effective ◽  
Assessment Procedure ◽  
Mathematical Correlation ◽  
Heat Treated ◽  
Two Parameters

Heat treatment is renowned as the most environmentally friendly process of dimensional stabilization that can be applied to wood, in order to make it suitable for outdoor uses. It also darkens wood color and improves wood durability. The intensity of heat treatment can be appreciated by means of two parameters: the color change occured in wood due to the high temperature, and the mass loss, which is a measure of the degree of thermal degradation. In order to find a mathematical correlation between these two parameters, an experimental study was conducted with four European wood species, which were heat-treated at 180°C and 200ºC, for 1-3 hours, under atmosheric pressure.The paper presents the results concerning the color changes and mass losses recorded for the heat-treated wood samples compared to untreated wood.  For all four species, the dependency between the color change and the mass loss was found to be best described by a logarithmic regression equation with R2 of 0.93 to 0.99 for the soft species (spruce, pine and lime), and R2 of 0.77 for beech. The results of this study envisage to simplify the assessment procedure of the heat treatment efficiency, by only measuring the color – a feature that is both convenient and cost-effective. 

Effects of Heat-Treatment Temperature on the Properties of Negative CTE Eucryptite Ceramics

2010 ◽  
Vol 105-106 ◽  
pp. 123-125 ◽  
Author(s):  
Yong Li ◽  
Qi Hong Wei ◽  
Ling Li ◽  
Chong Hai Wang ◽  
Xiao Li Zhang ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Thermal Expansion ◽  
Thermal Expansion Coefficient ◽  
Expansion Coefficient ◽  
Heat Treatment Temperature ◽  
Bending Strength ◽  
Sol Gel ◽  
Negative Thermal Expansion ◽  
Treatment Temperature ◽  
Heat Treated

In this paper, negative thermal expansion coefficient eucryptite powders were prepared by sol-gel method using silica-sol as starting material. The raw blocks were obtained by dry pressing process after the powder was synthesized, and then the raw blocks were heat-treated at 600º, 1150º, 1280º, 1380º, 1420º and 1450°C, respectively. Variations of density, porosity and thermal expansion coefficient at different heat treatment temperatures were investigated. Phase transformation and fracture surface morphology of eucryptite heat-treated at different temperatures, respectively, were observed by XRD and SEM. The results indicate that, with the increasing heat- treatment temperature, the grain size and the bending strength increased, porosity decreased, thermal expansion coefficient decreased continuously. Negative thermal expansion coefficient of -5.3162×10-6~-7.4413×10-6 (0~800°C) was obtained. But when the heat-treatment temperature was more than 1420°C, porosity began to increase, bending strength began to decrease, which were the symbols of over-burning, while the main crystal phase didn’t change.

scholarly journals Effect of T6 on Mechanical Properties of TiB and Sr Modified ADC12/SiC Composite Produced by Stir Casting

2019 ◽  
Vol 130 ◽  
pp. 01023
Author(s):  
Pritamara Wahyuningtyas ◽  
Anne Zulfia Syahrial ◽  
Wahyuaji Narottama Putra ◽  
Budi Wahyu Utomo
Keyword(s):  
Heat Treatment ◽  
Wear Resistance ◽  
Solution Treatment ◽  
Grain Morphology ◽  
High Strength ◽  
Stir Casting ◽  
Strength Properties ◽  
Grain Refiner ◽  
Brake Shoe ◽  
The Impact

A study of ADC12 (Al-Si aluminium alloy) composite is conducted to obtain a more sustainable material with enhanced properties for automotive industry purpose, such as train's brake shoe and bearing application. For those kind of utilization, material with durability, good elastic modulus, thermal stability, wear resistance, and high strength properties is needed due to its exposure to high temperature and heavy continuous application. ADC 12 acts as the matrix, reinforced with 3 vf% micro-SiC with 5 wt% Mg wetting agent was fabricated by the stir casting method. The addition of 0.18 wt% Sr and 0.15 wt% TiB were expected to finer the grain morphology of the silicone eutectic phase and to acts as the grain refiner, respectively. Furthermore, T6 heat treatment was applied with aging temperature 150 °C, 170 °C, 190 °C, 210 °C, and 230 °C, following the prior 1 h 490 °C solution treatment. The results obtained in this work showed enhancement in tensile strength with the value of 213 MPa, hardness value 75 HRB, and wear resistance. These values increase up to 115 MPa for the UTS and 38 HRB for the hardness value, as the impact of the refined grains from both modifiers and heat treatment.

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