scholarly journals Effects of Heat Treatment on the Color Change and Dimensional Stability ofGmelina arboreaandMelia azedarachWoods

2018 ◽  
Vol 68 ◽  
pp. 03010
Author(s):  
Wahyu Hidayat ◽  
Fauzi Febrianto ◽  
Byantara Darsan Purusatama ◽  
Nam Hun Kim
Keyword(s):  
Heat Treatment ◽  
Moisture Content ◽  
Water Absorption ◽  
Equilibrium Moisture Content ◽  
Dimensional Stability ◽  
Color Change ◽  
Value Added ◽  
Treatment Temperature ◽  
Melia Azedarach ◽  
Color Properties

This study aimed to improve the color properties and dimensional stability of gmelina (Gmelina arborea) and mindi (Melia azedarach) woods via heat treatment. Heat treatment was conducted using an electric furnace at 180°C and 210°C for 3 h, with a heating rate of 2°C/min. Wood samples were stacked with and without metal clamp. The effectsof temperature and clamping during heat treatment on the color change and dimensional stability were evaluated. The evaluation of color change was performed using the CIE-Lab color system and the evaluation of dimensional stability was conducted by measuring the equilibrium moisture content and water absorption. The results showed that the overall color changes(ΔE*) in gmelina and mindi woods were mainly affected by the reduction in lightness (L*) due to heat treatment. TheΔE*increased with increasing treatment temperature, with a higher degree obtained in gmelina wood. Application of metal clamp during treatment limited the exposure of wood surface to the heated air, resulting in lower value ofΔE*than the samples without metal clamp. Dimensional stability of gmelina and mindiwoods improved by heat treatment, showing lower equilibrium moisture content and water absorption than the untreated woods. Furthermore, heat treated mindi absorbed less water than gmelina. The results suggested that heat treatment could enhance the color properties and dimensional stability of gmelina and mindi woods for value added products.

scholarly journals Influence of Site Conditions and Quality of Birch Wood on Its Properties and Utilization after Heat Treatment. Part I—Elastic and Strength Properties, Relationship to Water and Dimensional Stability

Forests ◽  
2019 ◽  
Vol 10 (2) ◽  
pp. 189 ◽  
Author(s):  
Vlastimil Borůvka ◽  
Roman Dudík ◽  
Aleš Zeidler ◽  
Tomáš Holeček
Keyword(s):  
Heat Treatment ◽  
Dimensional Stability ◽  
Bending Strength ◽  
Color Change ◽  
Untreated Wood ◽  
Strength Properties ◽  
Treatment Temperature ◽  
Impact Bending ◽  
The Impact

This work deals with the quality of birch (Betula pendula) wood from different sites and the impact of heat treatment on it. Two degrees of heat treatment were used, 170 °C and 190 °C. The resulting property values were compared with reference to untreated wood samples. These values were wood density, compressive strength, modulus of elasticity (MOE), bending strength (MOR), impact bending strength (toughness), hardness, swelling, limit of hygroscopicity, moisture content and color change. It was supposed that an increase in heat-treatment temperature could reduce strength properties and, adversely, lead to better shape and dimensional stability, which was confirmed by experiments. It was also shown that the properties of the wood before treatment affected their condition after heat treatment, and that the characteristic values and variability of birch properties from 4 sites, 8 stems totally, were reflected in the properties of the heat-treated wood. Values of static MOR were the exception, where the quality of the input wood was less significant at a higher temperature, and this was even more significant in impact bending strength, where it manifested at a lower temperature degree. Impact bending strength also proved to be significantly negatively affected by heat treatment, about 48% at 170 °C, and up to 67% at 190 °C. On the contrary, the most positive results were the MOE and hardness increases at 170 °C by about 30% and about 21%, respectively, with a decrease in swelling at 190 °C by about 31%. On the basis of color change and other ascertained properties, there is a possibility that, after suitable heat treatment, birch could replace other woods (e.g., beech) for certain specific purposes, particularly in the furniture industry.

scholarly journals Pine wood modification by heat treatment in air

BioResources ◽  
2008 ◽  
Vol 3 (1) ◽  
pp. 142-154
Author(s):  
Bruno M. Esteves ◽  
Idalina J. Domingos ◽  
Helena M. Pereira
Keyword(s):  
Heat Treatment ◽  
Moisture Content ◽  
Equilibrium Moisture Content ◽  
Dimensional Stability ◽  
Bending Strength ◽  
Hot Air ◽  
Low Dimensional ◽  
Tangential Directions ◽  
Steam Heat ◽  
Made In

Maritime pine (Pinus pinaster) wood has low dimensional stability and durability. Heat treatment was made in an oven using hot air during 2 to 24 h and at 170-200 ºC. A comparison was made against steam heat treatment. The equilibrium moisture content and the dimensional stability (ASE) in radial and tangential directions were evaluated at 35%, 65%, and 85% relative humidity. MOE, bending strength and wettability were also determined. At the same mass loss, improvements of equilibrium moisture content and dimensional stability were higher for oven heat treatment, but the same was true for mechanical strength degradation. A 50% decrease in hemicellulose content led to a similar decrease in bending strength.

scholarly journals Water Resistance and Creep Behavior of Heat-Treated Moso Bamboo Determined by the Stepped Isostress Method

Polymers ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 1264
Author(s):  
Teng-Chun Yang ◽  
Tung-Lin Wu ◽  
Chin-Hao Yeh
Keyword(s):  
Heat Treatment ◽  
Water Absorption ◽  
Creep Behavior ◽  
Heat Treatment Temperature ◽  
Water Resistance ◽  
Absorption Efficiency ◽  
Treatment Temperature ◽  
Moso Bamboo ◽  
Phyllostachys Pubescens ◽  
Heat Treated

The influence of heat treatment on the physico-mechanical properties, water resistance, and creep behavior of moso bamboo (Phyllostachys pubescens) was determined in this study. The results revealed that the density, moisture content, and flexural properties showed negative relationships with the heat treatment temperature, while an improvement in the dimensional stability (anti-swelling efficiency and anti-water absorption efficiency) of heat-treated samples was observed during water absorption tests. Additionally, the creep master curves of the untreated and heat-treated samples were successfully constructed using the stepped isostress method (SSM) at a series of elevated stresses. Furthermore, the SSM-predicted creep compliance curves fit well with the 90-day full-scale experimental data. When the heat treatment temperature increased to 180 °C, the degradation ratio of the creep resistance (rd) significantly increased over all periods. However, the rd of the tested bamboo decreased as the heat treatment temperature increased up to 220 °C.

Dimensional Stability of Poplar Wood after Densification Combined with Heat Treatment

2012 ◽  
Vol 152-154 ◽  
pp. 112-116 ◽  
Author(s):  
Jia Bin Cai ◽  
Tao Ding ◽  
Liu Yang
Keyword(s):  
Heat Treatment ◽  
Dimensional Stability ◽  
Hybrid Poplar ◽  
Treatment Temperature ◽  
Thermal Modification ◽  
Holding Time ◽  
Poplar Wood ◽  
Compression Set ◽  
Densification Temperature

Hybrid poplar boards were subjected to thermo-mechanical densification combined with heat treatment. Hydroscopicity and hygroscopicity of the treated samples were measured. The results showed that dimensional stability of the samples was influenced by compression set significantly. The higher the compression set, the greater the swelling of the samples. On the contrary, the influence of densification temperature and duration was not significant. Thermal modification significantly reduced hydroscopicity and hygroscopicity of the samples. Both higher treatment temperature and longer holding time resulted in better dimensional stability.

Changes caused by heat treatment in chemical composition and some physical properties of acacia hybrid sapwood

Holzforschung ◽  
2011 ◽  
Vol 65 (1) ◽  
pp. 67-72 ◽  
Author(s):  
Vu Manh Tuong ◽  
Jian Li
Keyword(s):  
Heat Treatment ◽  
Chemical Composition ◽  
Physical Properties ◽  
Water Absorption ◽  
Degradation Products ◽  
Interactive Effect ◽  
Treatment Temperature ◽  
Hydroxyl Group ◽  
Effect Of Temperature ◽  
Acacia Hybrid

Abstract Acacia hybrid (Acacia mangium×auriculiformis) sapwood was heat-treated in nitrogen under laboratory conditions for 2–6 h at 210°C–230°C. Chemical composition and physical properties including water absorption and swelling were examined. The results showed that these properties were reduced significantly by heat treatment, and there is an interactive effect of temperature and time on them. Chemical changes of the wood surface were determined by X-ray photo-electron spectroscopy analysis. Results indicate that the O/C ratio decreases as a function of treatment intensity due to the migration of extractives and degradation products to the surface during heat treatment. The C1s peaks showed an elevated content of lignin and extractives, whereas the hydroxyl group content was diminished with elevated treatment temperature. The O1s peaks revealed an increase in the O1 peak and confirmed the course of C1s peaks. These results coincide with the decrease in water absorption and swelling of wood after heat treatment.

scholarly journals Moisture Contents in Bottle Gourd Seeds during Dry Heat Treatment and Subsequent Germination

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 758D-759
Author(s):  
Seung-Hee Lee* ◽  
Jin-Seok Kim ◽  
Jung-Myung Lee
Keyword(s):  
Heat Treatment ◽  
Moisture Content ◽  
Value Added ◽  
Bottle Gourd ◽  
Maximum Temperature ◽  
Seed Moisture Content ◽  
Dry Heat ◽  
Moisture Contents ◽  
Seed Moisture ◽  
Dry Heat Treatment

Dry heat treatment (DHT), a powerful and agrochemical-free means of inactivating seed-borne virus and other pathogens, has been extensively used for value-added vegetable seeds in Korea, Japan, and some other countries. Since seeds are treated with extremely high heat (75 °C or higher) for a long time (72 h or longer), heat-induced phytotoxicity symptoms are frequently observed. Even though various internal and external factors, such as seed maturity and vigor, maximum temperature and duration of DHT, are known to influence the severity of phytotoxicity, precise control of seed moisture contents during DHT is regarded as one of the most important factors for successful DHT. In an ideal condition using a specifically designed DTH machine, seed moisture content of bottle gourd, initially around 6.20% to 0.64% when stored in a storage room with 50% RH, decreased by 1% after 24 h at 35 °C (5.20% to 0.23%), and further decreased below 4% after 24 h pretreatment at 50 °C (3.64% to 0.37%). The seed moisture content was further reduced down to about 2% after 72 h DHT at 75 °C (2.16% to 0.28%). During the post-treatment conditioning at 50 °C and 70% RH for 24 h, the moisture contents were raised to about 6%(5.94% to 0.45%), thus approaching the initial moisture content of 6% to 7%. During the germination period, treated seeds showed slower absorption of water as compared to the intact seeds, thus suggesting that this slow absorption of initial moisture absorption may be responsible for the slow initial germination frequently observed in treated seeds. Final germination and seedling vigor were not affected by DHT.

scholarly journals Improvement of White Spruce Wood Dimensional Stability by Organosilanes Sol-Gel Impregnation and Heat Treatment

Materials ◽  
2020 ◽  
Vol 13 (4) ◽  
pp. 973 ◽  
Author(s):  
Diane Schorr ◽  
Pierre Blanchet
Keyword(s):  
Heat Treatment ◽  
Moisture Content ◽  
Dimensional Stability ◽  
Morphological Changes ◽  
Sol Gel ◽  
White Spruce ◽  
Water Vapor Sorption ◽  
Green Wood ◽  
Spruce Wood ◽  
Gel Treatment

Wood is a living material with a dimensional stability problem. White spruce wood is a Canadian non-permeable wood that is used for siding applications. To improve this property, white spruce wood was treated with organosilanes sol-gel treatment with different moisture content (oven dried, air dried, and green wood). No major morphological changes were observed after treatment. However, organosilanes were impregnated into the cell wall without densifying the wood and without modifying the wood structure. Si-O-C chemical bonds between organosilanes and wood and Si-O-Si bonds were confirmed by FTIR and NMR, showing the condensation of organosilanes. The green wood (41% moisture content) showed only 26% dimensional stability due to the presence of too much water for organosilanes treatment. With a moisture content of 14%–18% (oven dried or air dried wood), the treatment was adapted to obtain the best improvement in dimensional stability of 35% and a 25% reduction of water vapor sorption. Finally, impregnation with organosilanes combined with the appropriate heat treatment improved the dimensional stability of white spruce wood by up to 35%. This treated Canadian wood could be an interesting option to validate for siding application in Canada.

scholarly journals Physical and chemical properties of Castanopsis fargesii wood after heat treatment in sand or vacuum media

BioResources ◽  
2021 ◽  
Vol 16 (3) ◽  
pp. 5821-5837
Author(s):  
Wen-Yu Qi ◽  
Cai Liu ◽  
Xiao-Lian Wu ◽  
Ji-Qing Li ◽  
Xin Guan ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Dimensional Stability ◽  
Color Change ◽  
Lignin Content ◽  
Chemical Properties ◽  
Dry Density ◽  
Physical And Chemical Properties ◽  
Castanopsis Fargesii ◽  
Physical And Chemical ◽  
And Chemical Properties

Castanopsis fargesii is among the most prevalent hardwood species in South China. To improve the poor dimensional stability of C. fargesii wood, heat treatments were performed using vacuum or sand as the medium at four temperatures from 170 °C to 215 °C for 4 h. As a medium, vacuum or sand can create a low oxygen environment. The results showed that, as the temperature increased, the oven-dry density decreased, whereas the dimensional stability and the total color change (∆E*) increased with both media, two different changing patterns of a* and b* were observed, the lignin content increased, and the holocellulose content decreased. The oven-dry density decreased 9.4% and 25.5%, volume shrinkage ratio decreased 27.8% and 37.7%, and the ∆E* was 19.63 and 45.52, the lignin contents increased from 17.62% to 28.62% and 42.87%, and the holocellulose contents decreased from 80.49% to 69.43% and 51.04% when C. fargesii wood was heated under vacuum and with sand at 215 °C, respectively. Overall, sand heat treatment affected wood physical and chemical properties more than vacuum heat treatment. The analysis of functional groups and crystallinity also showed that there were severe changes in C. fargesii wood under sand heat treatment.

scholarly journals Haptic and Aesthetic Properties of Heat-Treated Modified Birch Wood

Forests ◽  
2021 ◽  
Vol 12 (8) ◽  
pp. 1081
Author(s):  
Vlastimil Borůvka ◽  
Přemysl Šedivka ◽  
David Novák ◽  
Tomáš Holeček ◽  
Jiří Turek
Keyword(s):  
Thermal Conductivity ◽  
Heat Treatment ◽  
Heat Capacity ◽  
Moisture Content ◽  
Thermal Characteristics ◽  
Treated Wood ◽  
Treatment Temperature ◽  
Birch Wood ◽  
Positive Perception ◽  
Heat Treated

This paper deals with the effect of heat treatment on the selected physical properties of birch wood. Five stages of heat treatment were used, ranging from 160 °C to 200 °C, in 10 °C increments, having a peak treatment duration of 3 h for each level. Primarily, changes in thermal characteristics, namely conductivity, diffusivity, effusivity, volume heat capacity, changes in colour and gloss parameters, mass loss due to modification and different moisture content in wood under given equilibrium climatic conditions, were monitored. The ISOMET 2114 analyser was used to measure the thermal characteristics. The measurement principle of this analyser is based on the analysis of the thermal response of the analysed material to pulses of heat flow. Measurements of colour, gloss, density and moisture content were carried out according to harmonised EN standards. The aim was to experimentally verify the more or less generally known more positive perception of heat-treated wood, both by touch and sight, i.e., the warmer perception of darker brown shades of wood. In terms of thermal characteristics, the most interesting result is that they gradually decrease with increasing treatment temperature. For example, at the highest treatment temperature of 200 °C, there is a decrease in thermal conductivity by 20.2%, a decrease in volume heat capacity by 15.0%, and a decrease in effusivity by 17.7%. The decrease in thermal conductivity is nearly constant at all treatment levels, specifically at this treatment temperature, by 6.0%. The fact mentioned above is positive in terms of the tactile perception of such treated wood, which can have a positive effect, for example, in furniture with surface application of heat-treated veneers, which are perceived positively by the majority of the human population visually or as a cladding material in saunas. In this context, it has been found that the thermal modification at the above-mentioned treatment temperature of 200 °C results in a decrease in brightness by 44.0%, a decrease in total colour difference by 38.4%, and a decrease in gloss (at an angle of 60°) by 18.2%. The decrease in gloss is only one essential negative aspect that can be addressed by subsequent surface treatment. During the heat treatment, there is also a loss of mass in volume, e.g., at a treatment temperature of 200 °C and subsequent conditioning to an equilibrium moisture content in a conditioning chamber with an air temperature of 20 ± 2 °C and relative humidity of 65 % ± 5%, there was a decrease by 7.9%. In conclusion, the experiments clearly confirmed the hypothesis of a positive perception of heat-treated wood in terms of haptics and aesthetics.

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