scholarly journals Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1355
Author(s):  
Grégory Pasquier ◽  
Carole Feilhes ◽  
Thierry Dufourcq ◽  
Olivier Geffroy
Keyword(s):  
Alcoholic Fermentation ◽  
Principal Component ◽  
Titratable Acidity ◽  
Climatic Conditions ◽  
Analysis Of Covariance ◽  
Potential Contribution ◽  
White Wines ◽  
Southwest Region ◽  
Protein Haze ◽  
Protein Instability

The aim of this study was to evaluate the role played by climatic conditions during grape ripening in the protein instability of white wines produced in the French southwest region. For this purpose, basic wine analyses were carried out on 268 musts and the corresponding wines, all produced during the 2016, 2017, 2018, and 2019 vintages, with distinctive climatic conditions. Qualitative and quantitative variables were correlated with levels of protein haze determined by heat test (80 °C/2 h) in the wines using analysis of covariance (ANCOVA), principal component analysis (PCA), and classification and regression trees (CART). Our results show that the climatic change, with the increase in temperatures, and the decrease in precipitation during the grape ripening phase, tends to enhance the risk of protein instability in wines. Indeed, the values of pH, titratable acidity, and malic acid concentrations of the musts, which are good indicators of the conditions in which the grapes ripened and of the level of ripeness of the grapes, were also the variables that correlated best with the protein haze. By measuring these parameters at harvest before alcoholic fermentation, it may be possible to predict the risk of protein haze, and thus early and precisely adapt the stabilization treatment to be applied.

scholarly journals Effect of Some Oenological Practices Applied Before the Alcoholic Fermentation on the Chemical Composition and Sensory Characteristics of White Wines

2016 ◽  
Vol 19 (s1) ◽  
pp. 30-34
Author(s):  
Tatyana Yoncheva ◽  
Vanyo Haygarov ◽  
Dimitar Dimitrov ◽  
Elka Kóňová
Keyword(s):  
Chemical Composition ◽  
Alcoholic Fermentation ◽  
Climatic Conditions ◽  
Total Phenolic ◽  
Higher Alcohols ◽  
Total Phenolic Compounds ◽  
Local Varieties ◽  
White Wines ◽  
Aromatic Components ◽  
The Town

Abstract The effect of the oenological practices, maceration and maceration with the addition of aromatic enzyme before the alcoholic fermentation on the composition, aromatic components and organoleptic profile of experimental wines from the local varieties Dimyat, Muscat Vrachanski and the newly-selected variety Plevenska Rosa was studied. The investigation was carried out during the period 2013–2014, with grapes and wine from the studied varieties grown in the soil and climatic conditions of the town of Pleven (Central Northern Bulgaria). The applied technological practices had increased the sugar-free extract and the total phenolic compounds content in the experimental samples. The highest rates for these indicators revealed the variants of Plevenska Rosa variety. The amount of esters and higher alcohols was greater in the wines obtained after maceration and maceration with the addition of aromatic enzyme in the grape must. The total esters concentration was the highest in the samples of the aromatic varieties Muscat Vrachanski and Plevenska Rosa. There was not observed a direct correlation between the applied oenological practices, enhancing the extraction and the aromatic components content in the experimental variants and their organoleptic profile.

scholarly journals Whole-Genome SNP Characterisation Provides Insight for Sustainable Use of Local South African Livestock Populations

2021 ◽  
Vol 12 ◽  
Author(s):  
Esté van Marle-Köster ◽  
Simon Frederick Lashmar ◽  
Anel Retief ◽  
Carina Visser
Keyword(s):  
Production Systems ◽  
Phylogenetic Analyses ◽  
Sustainable Use ◽  
Principal Component ◽  
Climatic Conditions ◽  
Genomic Diversity ◽  
Potential Contribution ◽  
Model Based Clustering ◽  
Indigenous Sheep ◽  
Cattle And Sheep

Local cattle and sheep populations are important for animal production and food security in South Africa. These genetic resources are well adapted to the diverse climatic conditions and hold potential to be utilized in production systems subjected to climate change. The local beef breeds are well integrated into commercial livestock production systems with access to performance recording and genetic evaluations, while local sheep breeds are mainly utilised in smallholder and communal systems. The GeneSeek® Genomic Profiler™ Bovine 150 K SNP genotyping array was used to evaluate the diversity and inbreeding status of four indigenous (Boran, Drakensberger, Nguni, Tuli), two composite (Bonsmara and Beefmaster) and two exotic (SA Hereford and Charolais) beef breeds. The Illumina® Ovine 50 K SNP BeadChip was used to investigate five indigenous (Black Head Persian, Damara, Fat tail, Namaqua Afrikaner, Pedi) and three commercial (Dorper, Dohne Merino and SA Merino) populations. Although ascertainment bias was indicated by the low MAF (the autosome-wide proportion of SNPs with MAF< 0.05 ranged from 6.18 to 9.97% for cattle, and 7.59–13.81% for sheep), moderate genomic diversity was observed (mean Ho ranged from 0.296 to 0.403 for cattle, and 0.327 to 0.367 for sheep). Slightly higher levels of ROH-based inbreeding were calculated for cattle (FROH range: 0.018–0.104), than for sheep populations (FROH range: 0.002–0.031). The abundance of short ROH fragments (mean proportion of <4 Mb fragments: 0.405 for cattle, and 0.794 for sheep) indicated ancient inbreeding in both species. The eight cattle populations were categorized into indicine, taurine or Sanga subspecies based on principal component, model-based clustering and phylogenetic analyses, with high levels of admixture observed within the Drakensberger, Nguni and Tuli breeds. Within the sheep populations, a clear distinction could be seen between the dual-purpose breeds, the meat breed and the indigenous breeds. Despite directional selection practiced in the cattle breeds, genomic diversity was moderate with low inbreeding. The non-commercialized, indigenous sheep populations are more vulnerable with small effective populations. These results emphasise the value of genomic information for effective management to exploit the potential contribution of local genetic cattle and sheep resources in a changing environment.

scholarly journals Preliminary Insights in Sensory Profile of Sweet Cherries

Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 612
Author(s):  
Vânia Silva ◽  
Sandra Pereira ◽  
Alice Vilela ◽  
Eunice Bacelar ◽  
Francisco Guedes ◽  
...  
Keyword(s):  
Sweet Cherry ◽  
Prunus Avium ◽  
Sugar Content ◽  
Principal Component ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Quality Parameters ◽  
Sensory Profile ◽  
Soluble Solids ◽  
Sensory Data

Sweet cherry (Prunus avium L.) is a fruit appreciated by consumers for its well-known physical and sensory characteristics and its health benefits. Being an extremely perishable fruit, it is important to know the unique attributes of the cultivars to develop cultivation or postharvest strategies that can enhance their quality. This study aimed to understand the influence of physicochemical characteristics of two sweet cherry cultivars, Burlat and Van, on the food quality perception. Several parameters (weight, dimensions, soluble solids content (SSC), pH, titratable acidity (TA), colour, and texture) were measured and correlated with sensory data. Results showed that cv. Van presented heavier and firmer fruits with high sugar content. In turn, cv. Burlat showed higher pH, lower TA, and presented redder and brightest fruits. The principal component analysis revealed an evident separation between cultivars. Van cherries stood out for their sensory parameters and were classified as more acidic, bitter, and astringent, and presented a firmer texture. Contrarily, Burlat cherries were distinguished as being more flavourful, succulent, sweeter, and more uniform in terms of visual and colour parameters. The results of the sensory analysis suggested that perceived quality does not always depend on and/or recognize the quality parameters inherent to the physicochemical characteristics of each cultivar.

scholarly journals Radial Growth Response of European Larch Provenances to Interannual Climate Variation in Poland

Forests ◽  
2021 ◽  
Vol 12 (3) ◽  
pp. 334
Author(s):  
Norbert Szymański ◽  
Sławomir Wilczyński
Keyword(s):  
Radial Growth ◽  
Climatic Factors ◽  
Principal Component ◽  
Climatic Conditions ◽  
Growth Responses ◽  
European Larch ◽  
Temperature And Precipitation ◽  
Provenance Trials ◽  
High Precipitation ◽  
Climatic Elements

The present study identified the similarities and differences in the radial growth responses of 20 provenances of 51-year-old European larch (Larix decidua Mill.) trees from Poland to the climatic conditions at three provenance trials situated in the Polish lowlands (Siemianice), uplands (Bliżyn) and mountains (Krynica). A chronology of radial growth indices was developed for each of 60 European larch populations, which highlighted the interannual variations in the climate-mediated radial growth of their trees. With the aid of principal component, correlation and multiple regression analysis, supra-regional climatic elements were identified to which all the larch provenances reacted similarly at all three provenance trials. They increased the radial growth in years with a short, warm and precipitation-rich winter; a cool and humid summer and when high precipitation in late autumn of the previous year was noted. Moreover, other climatic elements were identified to which two groups of the larch provenances reacted differently at each provenance trial. In the lowland climate, the provenances reacted differently to temperature in November to December of the previous year and July and to precipitation in September. In the upland climate, the provenances differed in growth sensitivity to precipitation in October of the previous year and June–September. In the mountain climate, the provenances responded differently to temperature and precipitation in September of the previous year and to precipitation in February, June and September of the year of tree ring formation. The results imply that both climatic factors and origin (genotype), i.e., the genetic factor, mediate the climate–growth relationships of larch provenances.

scholarly journals Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1101
Author(s):  
Jiovan Campbell ◽  
Ali Sarkhosh ◽  
Fariborz Habibi ◽  
Pranavkumar Gajjar ◽  
Ahmed Ismail ◽  
...  
Keyword(s):  
Principal Component ◽  
Titratable Acidity ◽  
Positive Influence ◽  
Biochemical Properties ◽  
Soluble Solids ◽  
Matrix Analysis ◽  
Anthocyanin Content ◽  
Total Anthocyanin ◽  
Color Characteristics ◽  
Muscadine Grape

Biochemical juice attributes and color-related traits of muscadine grape genotypes have been investigated. For this study, 90 muscadine genotypes, including 21 standard cultivars, 60 breeding lines, and 9 Vitis x Muscadinia hybrids (VM), were evaluated. The biochemical properties of total soluble solids (TSS), titratable acidity, and TSS/Acid (T/A) ratio showed modest diversity among genotypes with a range of 10.3 °Brix, 2.1 mg tartaric acid/L, and 4.6, respectively. Nonetheless, the pH trait exhibited a tight range of 0.74 among the population with a minimum and maximum pH of 3.11 ± 0.12 and 3.85 ± 0.12. Color-related traits showed more deviation between individuals. Total anthocyanin content (TAC), luminosity index (L*), hue angle (h°), and chroma index (C*) displayed a range of 398 µg/g DW, 33.2, 352.1, and 24, respectively. The hierarchical clustering map classified the population into two large groups of colored and non-colored grapes based on L* and h°, suggesting the predominance of these two characters among the population. The colored berries genotypes clade was further divided into several sub-clades depending on C*, TAC, and TSS levels. The principal component analysis (PCA) separated the four-color characteristics into two groups with a negative correlation between them, L* and C* versus TAC and h°. Further, PCA suggested the positive influence of acidity in enhancing the different nutraceutical components. Despite the nature of anthocyanins as a member of phenolic compounds, a lack of significant correlation between TAC and nutraceutical-related traits was detected. The dissimilatory matrix analysis highlighted the muscadine individuals C11-2-2, E16-9-1, O21-13-1, and Noble as particular genotypes among the population due to enhanced color characteristics.

scholarly journals Age, Sex and Cerebral Microbleed Effects On White Matter Degradation After Traumatic Brain Injury

2020 ◽  
Vol 4 (Supplement_1) ◽  
pp. 886-887
Author(s):  
Andrei Irimia ◽  
Ammar Dharani ◽  
Van Ngo ◽  
David Robles ◽  
Kenneth Rostowsky
Keyword(s):  
Traumatic Brain Injury ◽  
Brain Injury ◽  
White Matter ◽  
Diffusion Tensor ◽  
Diffuse Axonal Injury ◽  
Principal Component ◽  
Older Age ◽  
Analysis Of Covariance ◽  
Future Research ◽  
Cerebral Microbleed

Abstract Mild traumatic brain injury (mTBI) affects white matter (WM) integrity and accelerates neurodegeneration. This study assesses the effects of age, sex, and cerebral microbleed (CMB) load as predictors of WM integrity in 70 subjects aged 18-77 imaged acutely and ~6 months after mTBI using diffusion tensor imaging (DTI). Two-tensor unscented Kalman tractography was used to segment and cluster 73 WM structures and to map changes in their mean fractional anisotropy (FA), a surrogate measure of WM integrity. Dimensionality reduction of mean FA feature vectors was implemented using principal component (PC) analysis, and two prominent PCs were used as responses in a multivariate analysis of covariance. Acutely and chronically, older age was significantly associated with lower FA (F2,65 = 8.7, p < .001, η2 = 0.2; F2,65 = 12.3, p < .001, η2 = 0.3, respectively), notably in the corpus callosum and in dorsolateral temporal structures, confirming older adults’ WM vulnerability to mTBI. Chronically, sex was associated with mean FA (F2,65 = 5.0, p = 0.01, η2 = 0.1), indicating males’ greater susceptibility to WM degradation. Acutely, a significant association was observed between CMB load and mean FA (F2,65 = 5.1, p = 0.009, η2 = 0.1), suggesting that CMBs reflect the acute severity of diffuse axonal injury. Together, these findings indicate that older age, male sex, and CMB load are risk factors for WM degeneration. Future research should examine how sex- and age-mediated WM degradation lead to cognitive decline and connectome degeneration after mTBI.

scholarly journals Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers

Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 608
Author(s):  
Inma Arenas ◽  
Miguel Ribeiro ◽  
Luís Filipe-Ribeiro ◽  
Rafael Vilamarim ◽  
Elisa Costa ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Protein Stability ◽  
White Wine ◽  
The Other ◽  
White Wines ◽  
Comparative Efficiency ◽  
Fining Agents ◽  
Protein Instability ◽  
Related Proteins ◽  
Protein Stabilisation

In this work, the effect of pre-fermentative skin maceration (PFSM) on the chemical composition of the macromolecular fraction, polysaccharides and proteins, phenolic compounds, chromatic characteristics, and protein stability of Albariño monovarietal white wines was studied. PFSM increased the extraction of phenolic compounds and polysaccharides and reduced the extraction of pathogenesis-related proteins (PRPs). PFSM wine showed significantly higher protein instability. Sodium and calcium bentonites were used for protein stabilisation of wines obtained with PFSM (+PFSM) and without PFSM (−PFSM), and their efficiencies compared to fungal chitosan (FCH) and k-carrageenan. k-Carrageenan reduced the content of PRPs and the protein instability in both wines, and it was more efficient than sodium and calcium bentonites. FCH was unable to heat stabilise both wines, and PRPs levels remained unaltered. On the other hand, FCH decreased the levels of wine polysaccharides by 60%. Sodium and calcium bentonite also decreased the levels of wine polysaccharides although to a lower extent (16% to 59%). k-Carrageenan did not affect the wine polysaccharide levels. Overall, k-carrageenan is suitable for white wine protein stabilisation, having a more desirable impact on the wine macromolecular fraction than the other fining agents, reducing the levels of the wine PRPs without impacting polysaccharide composition.

scholarly journals Global Tree Taper Modelling: A Review of Applications, Methods, Functions, and Their Parameters

Forests ◽  
2021 ◽  
Vol 12 (7) ◽  
pp. 913
Author(s):  
Serajis Salekin ◽  
Cristian Higuera Catalán ◽  
Daniel Boczniewicz ◽  
Darius Phiri ◽  
Justin Morgenroth ◽  
...  
Keyword(s):  
Measurement Techniques ◽  
Principal Component ◽  
Climatic Conditions ◽  
Modern Times ◽  
Taper Function ◽  
Complex Functions ◽  
Artificial Neural Network Ann ◽  
Species Specific ◽  
Simple Equations ◽  
Taper Equations

Taper functions are important tools for forest description, modelling, assessment, and management. A large number of studies have been conducted to develop and improve taper functions; however, few review studies have been dedicated to addressing their development and parameters. This review summarises the development of taper functions by considering their parameterisation, geographic and species-specific limitations, and applications. This study showed that there has been an increase in the number of studies of taper function and contemporary methods have been developed for the establishment of these functions. The reviewed studies also show that taper functions have been developed from simple equations in the early 1900s to complex functions in modern times. Early taper functions included polynomial, sigmoid, principal component analysis (PCA), and linear mixed functions, while contemporary machine learning (ML) approaches include artificial neural network (ANN) and random forest (RF). Further analysis of the published literature also shows that most of the studies of taper functions have been carried out in Europe and the Americas, meaning most taper equations are not specifically applicable to tropical tree species. Developing well-conditioned taper functions requires reducing the variation due to species, measurement techniques, and climatic conditions, among other factors. The information presented in this study is important for understanding and developing taper functions. Future studies can focus on developing better taper functions by incorporating emerging remote sensing and geospatial datasets, and using contemporary statistical approaches such as ANN and RF.

scholarly journals Yield and quality of strawberry cultivars

2010 ◽  
Vol 28 (2) ◽  
pp. 222-226 ◽  
Author(s):  
Luis Eduardo C Antunes ◽  
Nara Cristina Ristow ◽  
Ana Cristina R Krolow ◽  
Sílvia Carpenedo ◽  
Carlos Reisser Júnior
Keyword(s):  
Statistical Design ◽  
Rio Grande ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Climatic Conditions ◽  
Soluble Solids ◽  
Experimental Unit ◽  
Rio Grande Do Sul ◽  
Yield And Quality

The strawberry cultivation is an important economic activity in the Rio Grande do Sul State, Brazil, however the number of offered cultivars to the growers is reduced. The yield and quality of strawberry (Fragaria x ananassa Duch.) cultivars Camarosa, Galexia, Earlibrite, Festival, Plarionfre and Sabrosa was evaluated under the climatic conditions of Pelotas, Rio Grande do Sul State. We determined the number, mass, total soluble solids (TSS ºBrix), total titratable acidity (TTA), antocianin level and fresh fruits produced in an experimental unit. We also determined the production of fruits per hectare and per plant. The statistical design used in the experiment was of completely randomized blocks with 6 treatments (cultivars) and 4 replicates where the experimental unit was composed of 8 plants. The harvest began in the first half of August, extending to the second half of December, totalling 20 weeks. Plarionfre, Earlibrite and Festival cultivars showed higher production from the first half of October until the end of the first half of November. Camarosa reached higher productivity, mass of plants and fruit weight. There were no differences between the evaluated cultivars in the levels of TSS, antocianin, ATT and pH during the period of evaluation.

Sign in / Sign up

Export Citation Format

Share Document