scholarly journals The Influence of Proteolytic Malt Modification on the Aging Potential of Final Wort

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2320
Author(s):  
Arndt Nobis ◽  
Florian Lehnhardt ◽  
Marcel Gebauer ◽  
Thomas Becker ◽  
Martina Gastl

The dynamic changes in beer flavor are determined by its aging potential, which comprises of present free and bound-state aldehydes and their precursors. Rising flavor-active aging compounds cause sensory deterioration (flavor instability). These compounds are mainly formed upstream in the brewing process through the Maillard reaction, the Strecker degradation, or lipid oxidation. Wort boiling is an especially critical production step for important reactions due to its high temperature and favorable pH value. Amino acid concentration, as an important aging-relevant precursor, is variable at the beginning of wort boiling, mainly caused by the malt modification level, and can further influence the aging potential aging formation during wort boiling. This study investigated the effect of the proteolytic malt modification level on the formation of precursors (amino acids and dicarbonyls) and free and bound-state aldehydes during wort boiling. Six worts (malt of two malting barley varieties at three proteolytic malt modification levels) were produced. Regarding precursors, especially Strecker, relevant amino acids and dicarbonyls increased significantly with an enhanced malt modification level. Concentrations of free and bound aldehydes were highest at the beginning of boiling and decreased toward the end. A dependency of malt modification level and the degree of free and bound aldehydes was observed for 2-methylpropanal, 2-methylbutanal, and 3-methylbutanal. Generally, a higher proteolytic malt modification level tended to increase free and bound aldehyde content at the end of wort boiling. Conclusively, the aging potential formation during boiling was increased by an intensified malt modification level.

2021 ◽  
Vol 12 ◽  
Author(s):  
Tao Li ◽  
Nianzhi Ning ◽  
Bo Li ◽  
Deyan Luo ◽  
Enqiang Qin ◽  
...  

COVID-19 is a severe disease in humans, as highlighted by the current global pandemic. Several studies about the metabolome of COVID-19 patients have revealed metabolic disorders and some potential diagnostic markers during disease progression. However, the longitudinal changes of metabolomics in COVID-19 patients, especially their association with disease progression, are still unclear. Here, we systematically analyzed the dynamic changes of the serum metabolome of COVID-19 patients, demonstrating that most of the metabolites did not recover by 1–3 days before discharge. A prominent signature in COVID-19 patients comprised metabolites of amino acids, peptides, and analogs, involving nine essential amino acids, 10 dipeptides, and four N-acetylated amino acids. The levels of 12 metabolites in amino acid metabolism, especially three metabolites of the ornithine cycle, were significantly higher in severe patients than in mild ones, mainly on days 1–3 or 4–6 since onset. Integrating blood metabolomic, biochemical, and cytokine data, we uncovered a highly correlated network, including 6 cytokines, 13 biochemical parameters, and 49 metabolites. Significantly, five ornithine cycle-related metabolites (ornithine, N-acetylornithine, 3-amino-2-piperidone, aspartic acid, and asparagine) highly correlated with “cytokine storms” and coagulation index. We discovered that the ornithine cycle dysregulation significantly correlated with inflammation and coagulation in severe patients, which may be a potential mechanism of COVID-19 pathogenicity. Our study provided a valuable resource for detailed exploration of metabolic factors in COVID-19 patients, guiding metabolic recovery, understanding the pathogenic mechanisms, and creating drugs against SARS-CoV-2 infection.


2020 ◽  
Vol 10 (2) ◽  
pp. 616 ◽  
Author(s):  
Glen Fox

Brewing is an ancient process which started in the middle east over 10,000 years ago. The style of beer varies across the globe but modern brewing is very much the same regardless of the style. While there are thousands of compounds in beer, current methods of analysis rely mostly on the content of only several important processing parameters such as gravity, bitterness, or alcohol. Near infrared and mid infrared spectroscopy offer opportunities to predict dozens to hundreds of compounds simultaneously at different stages of the brewing process. Importantly, this is an opportunity to move deeper into quality through measuring wort and beer composition, rather than just content. This includes measuring individual sugars and amino acids prior to fermentation, rather than total °Plato or free amino acids content. Portable devices and in-line probes, coupled with more complex algorithms can provide real time measurements, allowing brewers more control of the process, resulting in more consistent quality, reduced production costs and greater confidence for the future.


Blood ◽  
2011 ◽  
Vol 118 (21) ◽  
pp. 1847-1847 ◽  
Author(s):  
P.S. Sasikala ◽  
C. H. Harsha ◽  
Jeevisha Bajaj ◽  
Rakesh Sharma ◽  
Akhilesh Pandey ◽  
...  

Abstract Abstract 1847 Multiple Myeloma (MM) is a post germinal center B-cell malignancy characterized by abnormal proliferation of terminally differentiated plasma cells in the bone marrow. Despite significant advances in multiple myeloma treatment, the disease remains incurable. Earlier studies have shown that HDAC inhibitors are effective in inducing antitumor effects in many hematological malignancies, but the exact mechanism through which they act is unclear. Since Valproic acid (a FDA approved HDAC inhibitor to treat epilepsy) is cost effective and suitable for old patients, we investigated VPA in this study. Our study aims to unravel the mechanism by which VPA induces antitumor effects in MM cell lines using both biochemical and proteomics approaches. In our experiments, MM cell lines (RPMI8226, NCI H929 and MM1R) when treated with VPA showed a block in the G1-S transition (decrease in the S-phase and G2M-phase, increase in the Sub-G0 phase) and decrease in the cell viability in a dose and time dependent fashion. Also, Annexin V staining by FACS and PARP cleavage by immunoblot analysis confirmed the induction of apoptosis through Caspases. We then analyzed the expression pattern of several genes, including those involved in transcription, cell cycle regulation and signaling pathway by quantitative RT PCR and by immunoblot analysis. Our study showed an induction of H3 acetylation, p21 and an increase in the NOTCH1 target genes (Hes1 and Hey1) in the myeloma cells treated with VPA. To further understand the key signaling pathways involved in the pathogenesis of MM and also to characterize how VPA regulates growth arrest, we investigated the differentially expressed proteome in the RPMI 8226 cell line treated with and without VPA using SILAC (Stable Isotope Labelling with Amino acids in Cell culture) based quantitative proteomics approach. Briefly, one population of RPMI 8226 cells was grown in medium with heavy (isotopic) amino acids (13C6 L-Lysine and 13C6 L-Arginine), while the other population was grown in medium containing naturally abundant isotopic form of (normal) amino acids (12C6 L-Lysine and 12C6 L-Arginine). Cells grown in heavy medium were left untreated, while the cells grown in light medium were treated with 1mM VPA for 24 hrs. Cell lysates were pooled, resolved on SDS-PAGE, protein bands excised, trypsin digested and analyzed on LTQ orbitrap velos mass spectrometer. Using SILAC approach, we identified and quantified 2,032 proteins in myeloma cells treated with VPA. We found that several proteins including protein kinases, Cell cycle regulators, transcription factors, membrane proteins, mitochondrial proteins and metabolic enzymes were regulated by VPA. Checking for the presence of known cell surface markers for plasma cell in the proteome data, we found Syndecan (CD138) with 3 unique peptides and noted that its expression was decreased upon VPA treatment. This was confirmed by FACS analysis. Interestingly, we also found that CCND2, an important regulator of plasma cell development and the one that is often implicated in myeloma pathogenesis, was significantly down regulated by VPA treatment. This was confirmed by Immunoblot analysis in a dose and time dependent manner. We also found that VPA is more effective in regulating CCND2 promoter activity in combination with Dexamethazone. Based on the above results, we then reasoned if NOTCH1 induction could regulate CCND2 expression. Interestingly, our study showed that active form of intracellular NOTCH1 down regulated CCND2 promoter activity. NOTCH1 being a membrane bound transcriptional activator, we then hypothesized that increased NOTCH1 signaling pathway could down regulate CCND2 expression by inducing a transcriptional repressor. Our preliminary results showed that NOTCH1 mediated Hes1 induction repressed the promoter activity of CCND2. Overall, our global quantitative proteomic analysis demonstrates that Valproic acid treatment induces dynamic changes in the myeloma proteome. In addition, we have shown that VPA may control the proliferation of myeloma cells at least in part via a NOTCH-Hes1-CCND2 regulatory axis. These results provide an invaluable starting point to design and use Valproic acid in combination with Dexamethazone and/or with Bortezomib as an effective therapy for myeloma. Disclosures: No relevant conflicts of interest to declare.


2008 ◽  
Vol 8 (1) ◽  
pp. 353-357 ◽  
Author(s):  
Xiaoli Zhu ◽  
Qianlu Yang ◽  
Junyi Huang ◽  
Iwao Suzuki ◽  
Genxi Li

Study of the interaction between gold nanoparticles and a series of amino acids is reported in this paper. Amino acids with thiol, amine, or hydroxyl groups in their side chains are proven to make gold nanoparticles self-assemble under certain conditions. There is a progression of the effect on self-assembly of gold nanoparticles from hydroxyl < amine < thiol. Meanwhile, concentration of amino acids and the pH value of the solution have been found to be important for amino acids to exert the interesting effect on self-assembly of the nanoparticles.


Author(s):  
A. I. Fedosov ◽  
V. S. Kyslychenko ◽  
O. M. Novosel

Introduction. Plant amino acids have an important impact on functioning of various systems and organs of human body. In addition, they possess a wide range of pharmacotherapeutic properties, improve the digestion and potentiate the activity of biologically active compounds present in plants. Thus, the search of plant species that contain a large complex of plant amino acids and are used as food is of current interest. Garlic (Allium sativum L.) from Alliaceae family is one of such plants, and has been used since ancient times for the treatment of various disorders.The aim of the study – to determine the composition and quantitative content of free and bound amino acids of garlic bulbs and leaves.Research methods. The amino acid composition was determined using the high-performance liquid chromatography (HPLC) method.Results and Discussion. 16 amino acids were detected in garlic bulbs as a result of the experiment. Arginine (3.04 %) and proline (1.56 %) were found to be accumulated infree state, while glutamic acid (10.59 %), aspartic acid (6.06 %) and arginine (5.94 %) prevailed in bound state. 15 free and 16 bound amino acids were identified and quantified in garlic leaves. Glutamic acid (2.11 %), leucine (1.79 %), valine (1.77 %), isoleucine (1.52 %), treonine and phenylalanine (1.44 %) dominated infree state, and glutamic acid (28.49 %), aspartic acid (12.90 %) and leucine (7.61 %) prevailed in bound state. Methionine was found only in bound state in garlic leaves.Conclusions. The amino acid composition of garlic bulbs and leaves was studied using the HPLC method. 16 amino acids in both free and bound state were detected and their content was determined in garlic bulbs, while in garlic leaves – 15 free and 16 bound amino acids. The results of the experiment showed that methionine is present only in bound state in garlic leaves.


2020 ◽  
pp. 42-50
Author(s):  
Б. В. Павлюк ◽  
Ю. Я. Мельник ◽  
Т. А. Грошовий ◽  
М. Б. Чубка ◽  
В. Й. Скорохода

Today, burns are one of the most common types of injuries in the home and at work around the world. Therefore, the issue of treatment of burns remains relevant today for medicine and pharmacy in particular. In Ukraine, the method of treatment of burns using xenodermoimplants from porcine skin is used, and therefore the crushed substrate of cryolyophilized porcine skin (xenoderm) is a promising active ingredient in the technology of various drug forms. The aim of the work was to study the structural and mechanical properties of water extract from the crushed substrate of the xenoderm and to determine its amino acid composition by using physicochemical analysis, namely using high performance liquid chromatography (HPLC). A glass pycnometer and a Heppler BH 2 MLW drop ball viscometer were used to determine the density and viscosity of the water extract from the xenoderm. The density and viscosity of the water extract were studied at different temperatures. The dependence of the density and viscosity of the water extract from the xenoderm on temperature was studied and it was found that with increasing temperature the dynamic viscosity decreases and the density changes slightly. A glass pycnometer and a viscometer with falling ball were used to determine the density and viscosity of the xenoderm water extract. Chromatographic separation of amino acids was performed on a liquid chromatograph Agilent 1200 with a fluorescent detector. Chromatographic determination of amino acids was performed on a liquid chromatograph Agilent 1200 (USA) with a fluorescent detector G1315A (USA) and an autosampler 1313A. Using the HPLC method, 16 amino acids were identified (essential – 6; conditionally – 2; nonessential – 8). Identified amino acids are almost in a bound state (1.5%), the largest amount is glutamic acid (0.23%), glycine (0.19%), aspartic acid (0.18%), proline (0.17%) and arginine (0.17%). In unbound form, the content of glutamic acid (0.09%) and glycine (0.06%) is the highest. Based on the results of research, you can choose quality indicators, to determine the appropriate criteria that can be proposed for the standardization of water extract from the crushed substrate of the xenoderm.


2005 ◽  
Vol 52 (2) ◽  
pp. 527-534 ◽  
Author(s):  
Wiesław Truszkiewicz ◽  
Andrzej Paszkowski

The structural properties of photorespiratory serine:glyoxylate aminotransferases (SGAT, EC 2.6.1.45) from maize (Zea mays L.) and wheat (Triticum aestivum L.) leaves were examined. By means of molecular sieving on Zorbax SE-250 column and filtration through centrifugal filters it was shown that dimers of wheat enzyme (molecular mass of about 90 kDa) dissociate into component monomers (molecular mass of about 45 kDa) upon decrease in pH value (from 9.1 or 7.0 to 6.5). At pH 9.1 a 50-fold decrease of ionic strength elicited a similar effect. Under the same conditions homodimers of the maize enzyme (molecular mass similar to that of the wheat enzyme) remained stable. Immunoblot analysis with polyclonal antiserum against wheat seedling SGAT on leaf homogenates or highly purified preparations of both enzymes showed that the immunogenic portions of the wheat enzyme are divergent from those of the maize enzyme. The sequence of 136 amino acids of the maize enzyme and 78 amino acids of the wheat enzyme was established by tandem mass spectrometry with time of flight analyzer. The two enzymes likely share similarity in tertiary and quaternary structures as well as high level of hydrophobicity on their molecular surfaces. They likely differ in the mechanism of transport from the site of biosynthesis to peroxisomes as well as in some aspects of secondary structure.


2014 ◽  
Vol 60 (2) ◽  
pp. 433-439 ◽  
Author(s):  
Cintia G. Veliz ◽  
Maria Victoria Criado ◽  
Irma N. Roberts ◽  
Mariela Echeverria ◽  
Pablo Prystupa ◽  
...  

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