scholarly journals The utilization of urolithin A- a natural polyphenol metabolite of ellagitannins as a modulator of the gut microbiota for its potential use in obesity therapy

2020 ◽  
Author(s):  
Abdulrasheed O. Abdulrahman ◽  
Mohammad Imran Khan ◽  
Mohammed Yahya Alzubaidi ◽  
Muhammad Shahid Nadeem ◽  
Jalaluddin Awlia Khan ◽  
...  
2021 ◽  
Author(s):  
Chun-yan Peng ◽  
Hua-Dong Zhu ◽  
Lu Zhang ◽  
Xiao-feng Li ◽  
Wen-Na Zhou ◽  
...  

Urolithin A (UroA) is a first-in-class natural compound derived from gut microbiota metabolites of ellagitannins. This research firstly evaluates the mechanisms of UroA inhibiting advanced glycation end-products (AGEs) formation by...


2022 ◽  
pp. candisc.0808.2021
Author(s):  
Meriem Messaoudene ◽  
Reilly Pidgeon ◽  
Corentin Richard ◽  
Mayra Ponce ◽  
Khoudia Diop ◽  
...  

2015 ◽  
Vol 56 (2) ◽  
pp. 831-841 ◽  
Author(s):  
Antonio González-Sarrías ◽  
María Ángeles Núñez-Sánchez ◽  
Rocío García-Villalba ◽  
Francisco A. Tomás-Barberán ◽  
Juan Carlos Espín

PLoS ONE ◽  
2016 ◽  
Vol 11 (6) ◽  
pp. e0156811 ◽  
Author(s):  
Piu Saha ◽  
Beng San Yeoh ◽  
Rajbir Singh ◽  
Bhargavi Chandrasekar ◽  
Praveen Kumar Vemula ◽  
...  

2019 ◽  
Author(s):  
Maria Guirro ◽  
Andrea Costa ◽  
Andreu Gual-Grau ◽  
Pol Herrero ◽  
Helena Torrell ◽  
...  

AbstractObesity and its comorbidities are currently considered an epidemic, and the involved pathophysiology is well studied. Recently, the gut microbiota has emerged as a new potential therapeutic target for the treatment of obesity. Diet and antibiotics are known to play crucial roles in changes in the microbiota ecosystem and the disruption of its balance; therefore, the manipulation of gut microbiota may represent a strategy for obesity treatment. Fecal microbiota transplantation, during which fecal microbiota from a healthy donor is transplanted to an obese subject, has aroused interest as an effective approach for the treatment of obesity. To determine its success, a multiomics approach was used that combined metagenomics and metaproteomics to study microbiota composition and function.To do this, a study was performed in rats that evaluated the effect of a hypercaloric diet on the gut microbiota, and this was combined with antibiotic treatment to deplete the microbiota before fecal microbiota transplantation to verify its effects on gut microbiota-host homeostasis. Our results showed that a high-fat diet induces changes in microbiota biodiversity and alters its function in the host. Moreover, we found that antibiotics depleted the microbiota enough to reduce its bacterial content. Finally, we assessed the use of fecal microbiota transplantation as an obesity therapy, and we found that it reversed the effects of antibiotics and reestablished the microbiota balance, which restored normal functioning and alleviated microbiota disruption.


2021 ◽  
pp. 1-15
Author(s):  
Mostafa Hassan Baky ◽  
Mostafa Elshahed ◽  
Ludger Wessjohann ◽  
Mohamed A. Farag

Abstract Flavonoids are natural polyphenol secondary metabolites that are widely produced in planta. Flavonoids are ubiquities in human dietary intake and exhibit a myriad of health benefits. Flavonoids-induced biological activities are strongly influenced by their in situ availability in the human GI tract, as well as the levels of which are modulated by interaction with the gut bacteria. As such, assessing flavonoids–microbiome interactions is considered a key to understand their physiological activities. Here, we review the interaction between the various classes of dietary flavonoids (flavonols, flavones, flavanones, isoflavones, flavan-3-ols and anthocyanins) and gut microbiota. We aim to provide a holistic overview of the nature and identity of flavonoids on diet and highlight how flavonoids chemical structure, metabolism and impact on humans and their microbiomes are interconnected. Emphasis is placed on how flavonoids and their biotransformation products affect gut microbiota population, influence gut homoeostasis and induce measurable physiological changes and biological benefits.


Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 3885
Author(s):  
Ali Khalaf Al Khalaf ◽  
Abdulrasheed O. Abdulrahman ◽  
Mohammed Kaleem ◽  
Suza Mohammad Nur ◽  
Amer H. Asseri ◽  
...  

The gut microbiota consists of a community of microorganisms that inhabit the large intestine. These microbes play important roles in maintaining gut barrier integrity, inflammation, lipid and carbohydrate metabolism, immunity, and protection against pathogens. However, recent studies have shown that dysfunction in the gut microbiota composition can lead to the development of several diseases. Urolithin A has recently been approved as a functional food ingredient. In this study, we examined the potentials of urolithin A (Uro-A) and B (Uro-B) in improving metabolic functions and their impact on gut microbiota composition under a metabolically unchallenged state in normal rats. Male Wistar rats (n = 18) were randomly segregated into three groups, with Group 1 serving as the control group. Groups 2 and 3 were administered with 2.5 mg/kg Uro-A and Uro-B, respectively, for four weeks. Our results showed that both Uro-A and B improved liver and kidney functions without affecting body weight. Metagenomic analysis revealed that both Uro-A and B induced the growth of Akkermansia. However, Uro-A decreased species diversity and microbial richness and negatively impacted the composition of pathogenic microbes in normal rats. Taken together, this study showed the differential impacts of Uro-A and B on the gut microbiota composition in normal rats and would thus serve as a guide in the choice of these metabolites as a functional food ingredient or prebiotic.


2021 ◽  
Author(s):  
Omar Mejía ◽  
Andrés Sánchez Quinto ◽  
Elizabeth S Gómez Acata ◽  
Fabian Pérez Miranda ◽  
Luisa I Falcón

Abstract Background The coevolution between hosts and their gut microbiota arises as a promissory research program that could explain diversity patterns. The fishes of the cichlid family are an ideal model to evaluate coevolution due to their spectacular radiation. In particular, the neotropical genus Herichthys represents a great study case of study since it includes species with wide and narrow distributions, with several feeding habits as well as species that arose allopatrically and truly sympatrically. We used the hypervariable V4 region of the 16S rRNA gene from the 11 species of the genus Herichthys obtained from museum collections to evaluate the existence of phylosymbiosis between the fishes and their gut microbiota. Results The highest diversity values of gut microbiota diversity were found in the detritivorous species while the herbivorous, molluscivorous, and piscivorous showed the lowest diversity values. Differences in gut microbiota were found between species and trophic guilds, in particular for the sympatric species comparison. The phylosymbiosis test was significant showing that the evolution of the gut microbiota is different in species that arise in allopatric and sympatric conditions. Conclusions The most abundant phyla recovered from the gut microbiota were similar to those previously reported in other studies with cichlids supporting the idea that a gut microbial core is conserved in this group of fishes despite millions of years of evolution. Despite the caveats of working with museum specimens, our results provide evidence that gut microbiota divergence could occur even in sympatric conditions and reveals the potential use of museum collections in gut microbiota studies.


2018 ◽  
Author(s):  
Shaqiu Zhang ◽  
Tamer Al-Maghout ◽  
Hang Cao ◽  
Lisann Pelzl ◽  
Madhuri S Salker ◽  
...  

ABSTRACTThe gut microbiota influences several biological functions including immune response. Inflammatory bowel disease is favourably influenced by consumption of several dietary natural plant products such as pomegranate, walnuts and berries containing polyphenolic compounds such as ellagitannins and ellagic acid. The gut microbiota metabolises ellagic acid leading to formation of bioactive urolithins A, B, C and D. Urolithin A (UA) is the most active and effective gut metabolite and acts as a potent anti-inflammatory and anti-oxidant agent. However, how gut metabolite UA affects the function of immune cells remained incompletely understood. T cell proliferation is stimulated by store operated Ca2+ entry (SOCE) resulting from stimulation of Orai1 by STIM1/STIM2. We show here that treatment of murine CD4+ T cells with UA (10 µM, 3 days) significantly blunted SOCE in CD4+ T cells, an effect paralleled by significant downregulation of Orai1 and STIM1/2 transcript levels and protein abundance. UA treatment further increased miR-10a-5p abundance in CD4+ T cells in a dose dependent fashion. Overexpression of miR-10a-5p significantly decreased STIM1/2 and Orai1 mRNA and protein levels as well as SOCE in CD4+ T cells. UA further decreased CD4+ T cell proliferation. Thus, bacterial metabolite UA up-regulates miR-10a-5p thus interfering with Orai1/STIM1/STIM2 expression, store operated Ca2+ entry and proliferation of murine CD4+ T cells.


2020 ◽  
Vol 21 (5) ◽  
pp. 458-476 ◽  
Author(s):  
Suet Lee Hor ◽  
Seong Lin Teoh ◽  
Wei Ling Lim

Parkinson's disease (PD) is the second most prevalent progressive neurodegenerative disorder characterized by the degeneration of dopaminergic neurons in the human midbrain. Various ongoing research studies are competing to understand the pathology of PD and elucidate the mechanisms underlying neurodegeneration. Current pharmacological treatments primarily focused on improving dopamine metabolism in PD patients, despite the side effects of long-term usage. In recent years, it is recognized that oxidative stress-mediated pathways lead to neurodegeneration in the brain, which is associated with the pathophysiology of PD. The importance of oxidative stress is often less emphasized when developing potential therapeutic approaches. Natural plant antioxidants have been shown to mediate the oxidative stress-induced effects in PD, which has gained considerable attention in both in vitro and in vivo studies. Yet, clinical trials on natural polyphenol compounds are limited, restricting the potential use of these compounds as an alternative treatment for PD. Therefore, this review provides an understanding of the oxidative stress-induced effects in PD by elucidating the underlying events contributing to oxidative stress and explore the potential use of polyphenols in improving the oxidative status in PD. Preclinical findings have supported the potential of polyphenols in providing neuroprotection against oxidative stress-induced toxicity in PD. However, limiting factors, such as safety and bioavailability of polyphenols, warrant further investigations so as to make them the potential target for clinical applications in the treatment and management of PD.


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