scholarly journals Evaluation of Environmental Impacts Due to Blue Water Consumption in China from Production and Consumption Perspectives

2018 ◽  
Vol 15 (11) ◽  
pp. 2445 ◽  
Author(s):  
Jing Liu ◽  
Mengyang Wu ◽  
Zhongbo Yu
Keyword(s):  
Environmental Impacts ◽  
Water Consumption ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Water Footprint ◽  
Blue Water ◽  
Animal Products ◽  
Production And Consumption ◽  
Life Years ◽  
Production Pattern

Current environmental impact analyses are mainly focused on land, soil, energy, and material consumption, while studies regarding blue water consumption are scarce. Based on the water footprint concept, this study evaluates the impacts of blue water consumption on human health, ecosystem quality, and water resources in China from the production and consumption perspective, respectively. The results indicate that environmental impacts due to blue water consumption in China were 15.82 × 106 DALY (disability-adjusted life years), 96.54 × 109 m2∙year, and 175.20 × 109 MJ, and provinces such as Xinjiang, Shandong, and Hebei could be targets for achieving smaller environmental impacts in the future. More than 80% of environmental impacts were related to the agricultural sector. In terms of agricultural production, about 70% of the environmental impacts were related to product export. Measures such as the shift of the agricultural production pattern from water-intensive crops and animal products toward less water-intensive ones, the increase of agricultural water use efficiency, and the adoption of water-saving technologies could contribute to smaller environmental impacts. In terms of agricultural consumption, more than 95% of the environmental impacts were related to agricultural products produced locally. The focus was on increasing awareness of the importance of saving water and whether products were imported from regions with relatively small environmental impacts.

scholarly journals WATER FOOTPRINT OF CROP PRODUCTION IN TEHRAN PROVINCE

2019 ◽  
Vol 17 ◽  
Author(s):  
Somayeh Rezaei Kalvani ◽  
Amir Hamzah Sharaai ◽  
Latifah Abd Manaf ◽  
Amir Hossein Hamidian
Keyword(s):  
Water Consumption ◽  
Water Scarcity ◽  
Crop Production ◽  
Agricultural Sector ◽  
Water Footprint ◽  
Water Productivity ◽  
Blue Water ◽  
Agricultural Water ◽  
Severe Water Stress ◽  
Tehran Province

Evaluation of supply chain of water consumption contributes toward reducing water scarcity, as it allows for increased water productivity in the agricultural sector. Water Footprint (WF) is a powerful tool for water management; it accounts for the volume of water consumption at high spatial and temporal resolution. The objective of this research is to investigate the water footprint trend of crop production in Tehran from 2008 to 2015 and to assess blue water scarcity in the agricultural sector. Water consumption of crop production was evaluated based on the WF method. Evapotranspiration was evaluated by applying the CROPWAT model. Blue water scarcity was evaluated using the blue water footprint-to-blue water availability formula. The results demonstrate that pistachio, cotton, walnut, almond, and wheat have a large WF, amounting to 11.111 m3/kg, 4,703 m3/kg, 3,932 m3/kg, 3,217 m3/kg, and 1.817 m3/kg, respectively. Agricultural blue water scarcity amounted to 0.6 (severe water stress class) (2015–2016). Agricultural water consumption in Tehran is unsustainable since it contributes to severe blue water scarcity. Tehran should reduce agricultural water scarcity by reducing the water footprint of the agricultural sector.

scholarly journals WATER FOOTPRINT OF CROP PRODUCTION IN TEHRAN PROVINCE

2019 ◽  
Vol 17 (10) ◽  
Author(s):  
Somayeh Rezaei Kalvani ◽  
Amir Hamzah Sharaai ◽  
Latifah Abd Manaf ◽  
Amir Hossein Hamidian
Keyword(s):  
Water Consumption ◽  
Water Scarcity ◽  
Crop Production ◽  
Agricultural Sector ◽  
Water Footprint ◽  
Water Productivity ◽  
Blue Water ◽  
Agricultural Water ◽  
Severe Water Stress ◽  
Tehran Province

Evaluation of supply chain of water consumption contributes toward reducing water scarcity, as it allows for increased water productivity in the agricultural sector. Water Footprint (WF) is a powerful tool for water management; it accounts for the volume of water consumption at high spatial and temporal resolution. The objective of this research is to investigate the water footprint trend of crop production in Tehran from 2008 to 2015 and to assess blue water scarcity in the agricultural sector. Water consumption of crop production was evaluated based on the WF method. Evapotranspiration was evaluated by applying the CROPWAT model. Blue water scarcity was evaluated using the blue water footprint-to-blue water availability formula. The results demonstrate that pistachio, cotton, walnut, almond, and wheat have a large WF, amounting to 11.111 m3/kg, 4,703 m3/kg, 3,932 m3/kg, 3,217 m3/kg, and 1.817 m3/kg, respectively. Agricultural blue water scarcity amounted to 0.6 (severe water stress class) (2015–2016). Agricultural water consumption in Tehran is unsustainable since it contributes to severe blue water scarcity. Tehran should reduce agricultural water scarcity by reducing the water footprint of the agricultural sector.

scholarly journals Agro-economic and socio-environmental assessments of food and virtual water trades of Iran

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Fatemeh Karandish ◽  
Hamideh Nouri ◽  
Marcela Brugnach
Keyword(s):  
Food Security ◽  
Water Consumption ◽  
Crop Production ◽  
Water Footprint ◽  
Virtual Water ◽  
Environmental Indicators ◽  
Blue Water ◽  
Water Crisis ◽  
Food Trade ◽  
Water Limitations

AbstractEnding hunger and ensuring food security are among targets of 2030’s SDGs. While food trade and the embedded (virtual) water (VW) may improve food availability and accessibility for more people all year round, the sustainability and efficiency of food and VW trade needs to be revisited. In this research, we assess the sustainability and efficiency of food and VW trades under two food security scenarios for Iran, a country suffering from an escalating water crisis. These scenarios are (1) Individual Crop Food Security (ICFS), which restricts calorie fulfillment from individual crops and (2) Crop Category Food Security (CCFS), which promotes “eating local” by suggesting food substitution within the crop category. To this end, we simulate the water footprint and VW trades of 27 major crops, within 8 crop categories, in 30 provinces of Iran (2005–2015). We investigate the impacts of these two scenarios on (a) provincial food security (FSp) and exports; (b) sustainable and efficient blue water consumption, and (c) blue VW export. We then test the correlation between agro-economic and socio-environmental indicators and provincial food security. Our results show that most provinces were threatened by unsustainable and inefficient blue water consumption for crop production, particularly in the summertime. This water mismanagement results in 14.41 and 8.45 billion m3 y−1 unsustainable and inefficient blue VW exports under ICFS. “Eating local” improves the FSp value by up to 210% which lessens the unsustainable and inefficient blue VW export from hotspots. As illustrated in the graphical abstract, the FSp value strongly correlates with different agro-economic and socio-environmental indicators, but in different ways. Our findings promote “eating local” besides improving agro-economic and socio-environmental conditions to take transformative steps toward eradicating food insecurity not only in Iran but also in other countries facing water limitations.

scholarly journals Water Footprint Assessment and Water-Energy-Food Nexus for Domestic and Institutional Sectors in Klang Valley, Malaysia: a Review

2018 ◽  
Vol 7 (4.35) ◽  
pp. 244
Author(s):  
Nurul Azmah Safie ◽  
M.A. Malek ◽  
Z. Z. Noor
Keyword(s):  
Water Consumption ◽  
Water Availability ◽  
Water Footprint ◽  
Green Water ◽  
World Population ◽  
Blue Water ◽  
Water Production ◽  
Kuala Lumpur ◽  
Reliable Technique ◽  
Klang Valley

Change in climate, increasing world population and industrialization have placed considerable stress on water availability at certain places. Water Footprint accounting is a reliable technique that can be used for a better water management. This study focuses on establishing a doable methodology on water footprint accounting and assessment for direct water consumption from domestic and institutional sectors located in an urbanized environment such as Klang Valley, Kuala Lumpur. It includes investigation of Water Footprint at domestic household, schools, colleges, terminals and offices in Klang Valley. The value of water consumption, water production and water pollution will be determined using Hoekstra’s approach for green water, blue water and grey water. In addition, findings from this study will be linked to two other elements namely energy and food. This link is named as Water-Energy-Food Nexus. This study will establish the quantity and criteria of Water-Energy-Food Nexus specifically tailored to domestic and institutional sectors in Klang Valley.

scholarly journals The Water Footprint of Global Food Production

Water ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 2696
Author(s):  
Mesfin M. Mekonnen ◽  
Winnie Gerbens-Leenes
Keyword(s):  
Agricultural Production ◽  
Food Production ◽  
Crop Production ◽  
Water Footprint ◽  
Water Productivity ◽  
Blue Water ◽  
Dietary Shifts ◽  
Global Food ◽  
Main Consumer ◽  
Future Population

Agricultural production is the main consumer of water. Future population growth, income growth, and dietary shifts are expected to increase demand for water. The paper presents a brief review of the water footprint of crop production and the sustainability of the blue water footprint. The estimated global consumptive (green plus blue) water footprint ranges from 5938 to 8508 km3/year. The water footprint is projected to increase by as much as 22% due to climate change and land use change by 2090. Approximately 57% of the global blue water footprint is shown to violate the environmental flow requirements. This calls for action to improve the sustainability of water and protect ecosystems that depend on it. Some of the measures include increasing water productivity, setting benchmarks, setting caps on the water footprint per river basin, shifting the diets to food items with low water requirements, and reducing food waste.

scholarly journals Water footprint in family farming

2021 ◽  
Vol 10 (6) ◽  
pp. e26610615777
Author(s):  
Ana Luiza Grateki Barbosa ◽  
Daniel Brasil Ferreira Pinto ◽  
Rafael Alvarenga Almeida
Keyword(s):  
Water Resources ◽  
Fresh Water ◽  
Agricultural Production ◽  
Water Footprint ◽  
Green Water ◽  
Blue Water ◽  
Total Water ◽  
Family Farming ◽  
Gray Water ◽  
The Family

Currently, the management of water resources has gained greater visibility and has become indispensable, with the need for different methodologies which consider all water used and incorporated in the processes and products. In this way, the water footprint concept has been introduced to calculate the appropriation of fresh water on the part of the humankind. Thus, the objective of this work was to determine the water footprint in some sectors of family farming in the municipality of Teófilo Otoni – MG, analyzing the agricultural production of crops cultivated exclusively by the sector in 2017 in Teófilo Otoni. The cultivation of pumpkin, banana, chayote, beans, cassava, Maize, peppers, okra, cabbage, and tangerine were studied. Thus, the total water footprint for the year 2017 was 13,996,735.05 m3.t-1, in which the green water footprint represents 86%, the blue water footprint represents 12.5% and the gray water footprint equals 1.5%. The family farming sector of Teófilo Otoni demands an average of 196.73 liters for a production of R$ 1.00.

scholarly journals Estimating the Blue Water Footprint of In-Field Crop Losses: A Case Study of U.S. Potato Cultivation

2018 ◽  
Vol 10 (8) ◽  
pp. 2854 ◽  
Author(s):  
Edward Spang ◽  
Bret Stevens
Keyword(s):  
Water Consumption ◽  
Water Footprint ◽  
National Level ◽  
Potato Production ◽  
The United States ◽  
Data Sets ◽  
United States Department ◽  
Blue Water ◽  
Field Crop ◽  
Crop Losses

Given the high proportion of water consumption for agriculture, as well as the relatively common occurrence of crop losses in the field, we estimate the amount of water embedded in crops left on the farm. We are particularly interested in understanding losses associated with fruits and vegetables, having a higher level of harvesting selectivity and perishability (and thus, losses) than grain crops. We further refined the study to focus on potatoes, as they represent the largest acreage under cultivation of all fruit and vegetable crops in the U.S. We attempt to get the most complete understanding of pre-harvest and harvest loss data for potatoes by leveraging three centralized data sets collected and managed by the United States Department of Agriculture (USDA). By integrating these three distinct data sets for the five-year period 2012–2016, we are able to estimate water consumption for potato cultivation for total in-field losses by production stage and driver of loss for seven major potato-producing states (representing 77% of total U.S. potato production). Our results suggest that 3.6%–17.9% of potatoes are lost in the field with a total estimated blue water footprint of approximately 84.6 million cubic meters. We also find that the leading driver for crop loss for in-field potato production is harvest sorting and grading, accounting for 84% of total lost production at the farm. We conclude with a discussion of opportunities for improved national level data collection to provide a better understanding of in-field crop losses over time and the resource footprints of these losses.

scholarly journals Impact of Social Factors in Agricultural Production on the Crop Water Footprint in Xinjiang, China

Water ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1145 ◽  
Author(s):  
Pei Zhang ◽  
Xiaoya Deng ◽  
Aihua Long ◽  
Yang Hai ◽  
Yang Li ◽  
...  
Keyword(s):  
Water Resources ◽  
Water Consumption ◽  
Agricultural Production ◽  
Management Practices ◽  
Water Footprint ◽  
Water Diversion ◽  
Water Volume ◽  
Agricultural Water ◽  
Crop Water ◽  
Water Conservancy

Irrigation plays an important role in China’s agricultural production, and a reasonable assessment of water resources consumption in agricultural production will contribute to improved agricultural water management practices. The objectives of this study were to analyze variations in the magnitude of the crop water footprint (CWF) in Xinjiang and determine the major factors that influence variation in order to provide proposals for water resources management. The CWF of Xinjiang from 1988 to 2015 was calculated, and the impacts of crop-planting structures, agricultural inputs, and water conservancy projects on agricultural water use were analyzed to evaluate the suitable amount of agricultural water utilization and area of farmland in Xinjiang. Results show that the magnitude of the CWF in Xinjiang significantly increased during the study period. Construction of water conservancy projects greatly facilitated water diversion and had the closest relationship with the growth of CWF. The appropriate water volume and planting area for agriculture in Xinjiang is calculated to be 39.4 billion m3 and 4.3 million ha, respectively, which are 73% and 65% of the current water consumption and cultivated area, respectively. These results can be used as a reference for reducing agricultural water consumption and the farmland area in Xinjiang.

Evapotranspiration, water demand and water footprint of urban green spaces

2020 ◽  
Author(s):  
Hamideh Nouri ◽  
Sattar Chavoshi Borujeni ◽  
Arjen Hoekstra
Keyword(s):  
Water Consumption ◽  
Water Demand ◽  
Urban Areas ◽  
Water Footprint ◽  
Green Spaces ◽  
Blue Water ◽  
Total Water ◽  
Urban Green ◽  
Urban Green Spaces ◽  
Green Areas

<p>The world’s population residing in urban areas grew from 30% in 1950 to about 60% in 2020 and is expected to reach 68% by 2050. As urban areas continue to grow, green spaces in cities are getting ever more treasured. Most cities have adopted strategies to be greener to improve their resilience and livability. To make the best of the benefits offered by urban green spaces, healthy greenness is essential and this means additional water consumption. Water limitation usually results in drying out of green areas in summer, when benefits and services by green spaces are highly demanded (e.g. cooling effect). In the 21<sup>st</sup> century, vulnerability to water shortage is not restricted to dry regions anymore;  water scarcity in the time of need is threatening the livability of cities even in wet regions (i.e. extreme summers in Europe). In this study, we estimate for the first time, to our knowledge, the blue water consumption of urban green spaces. We measure the evapotranspiration of an urban green space using three approaches of in-situ, observational-based and remote sensing, and employ principles of water footprint. We assess the blue and green water footprint of urban greenery to maintain green areas of a city based on their water demand, not the abstracted water or irrigated water. In the case of Adelaide Parklands in Australia, the annual total water footprint is 1114mm, of which 17% consumes in spring, 42% in summer, 27% in autumn, and 14% in winter. The average blue water footprint of the Parklands calculates 0.66 m<sup>3</sup> per square meter per annum. The hot and dry summer causes a high total water footprint compared to the cold and wet winter. This study is transferable to other cities for quantification of blue water consumption of urban green spaces and their water footprint. These findings may help to guide urbanisation priorities to move toward greening cities with no extra pressure on scarce water resources.</p>

scholarly journals Water Footprint Assessment of Rice Production in Malaysia Using LCA Approach

2018 ◽  
Vol 1 (2) ◽  
Author(s):  
Nurfarhain Mohamed Rusli ◽  
Zainura Zainon Noor ◽  
Shazwin Mat Taib ◽  
Pang Chien Han
Keyword(s):  
Environmental Impacts ◽  
Water Consumption ◽  
Sustainability Assessment ◽  
Water Footprint ◽  
Research Area ◽  
Rice Production ◽  
Raw Material ◽  
Inventory Analysis ◽  
Milled Rice ◽  
Formidable Challenge

The demand for rice in year 2030 is projected to be around 533 million ton of milled rice and known to be a high water consuming crop. In Asia alone, irrigated rice consumes as much as 150 billion m3 of water. With water being the most important component for rice production, yielding more rice with less water is therefore a formidable challenge.  The aim of this study is to assess the water footprint of paddy plantation at Muda Rice Granary, Kedah for five consecutive years; 2012 to 2016. By using the life cycle assessment (LCA) approach, the potential environmental impacts due to water consumption in planting and processing rice will be assessed. By integrating water footprint with LCA may assist in analysing environmental impacts associated with direct and indirect water consumption throughout the whole process; starting from raw material extraction, processing or production, distribution, use, and disposal. The methodological framework follows the LCA framework; setting up goal and specifying the scope of study, followed by inventory analysis, water footprint sustainability assessment and finally interpretation or response formulation. The research boundary for this study include the growing phase of paddy; seedling and cultivating of the paddy until the rice milling process. By implementing this water footprint research in paddy field, it will be essential not only in research area but also in agricultural development in Malaysia. Consequently, it will become the baseline for other agricultural in Malaysia in this research area.

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