scholarly journals Emotional Eating, Health Behaviours, and Obesity in Children: A 12-Country Cross-Sectional Study

Nutrients ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 351 ◽  
Author(s):  
Elli Jalo ◽  
Hanna Konttinen ◽  
Henna Vepsäläinen ◽  
Jean-Philippe Chaput ◽  
Gang Hu ◽  
...  
Keyword(s):  
Physical Activity ◽  
Dietary Patterns ◽  
Emotional Eating ◽  
Multilevel Models ◽  
Health Behaviours ◽  
Cross Sectional Study ◽  
Tv Viewing ◽  
Cross Sectional ◽  
Z Scores ◽  
Study Sites

Eating in response to negative emotions (emotional eating, EE) may predispose an individual to obesity. Yet, it is not well known how EE in children is associated with body mass index (BMI) and health behaviours (i.e., diet, physical activity, sleep, and TV-viewing). In the present study, we examined these associations in a cross-sectional sample of 5426 (54% girls) 9–11-year-old children from 12 countries and five continents. EE, food consumption, and TV-viewing were measured using self-administered questionnaires, and physical activity and nocturnal sleep duration were measured with accelerometers. BMI was calculated using measured weights and heights. EE factor scores were computed using confirmatory factor analysis, and dietary patterns were identified using principal components analysis. The associations of EE with health behaviours and BMI z-scores were analyzed using multilevel models including age, gender, and household income as covariates. EE was positively and consistently (across 12 study sites) associated with an unhealthy dietary pattern (β = 0.29, SE = 0.02, p < 0.0001), suggesting that the association is not restricted to Western countries. Positive associations between EE and physical activity and TV viewing were not consistent across sites. Results tended to be similar in boys and girls. EE was unrelated to BMI in this sample, but prospective studies are needed to determine whether higher EE in children predicts the development of undesirable dietary patterns and obesity over time.

scholarly journals Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adults

2011 ◽  
Vol 105 (6) ◽  
pp. 902-910 ◽  
Author(s):  
Hélène Charreire ◽  
Emmanuelle Kesse-Guyot ◽  
Sandrine Bertrais ◽  
Chantal Simon ◽  
Basile Chaix ◽  
...  
Keyword(s):  
Physical Activity ◽  
Sedentary Behaviour ◽  
Dietary Patterns ◽  
Leisure Time ◽  
Leisure Time Physical Activity ◽  
Smoking Status ◽  
Physical Activities ◽  
Middle Aged ◽  
Tv Viewing ◽  
Cross Sectional

Diet and physical activity are considered to be major components of a healthy lifestyle. However, few studies have examined in detail the relationships between specific types of physical activity, sedentary behaviour and diet in adults. The objective of the present study was to assess differential relationships between dietary patterns, leisure-time and occupational physical activities and time spent watching television (TV), as an indicator of sedentary behaviour, in middle-aged French subjects. We performed a cross-sectional analysis using data from 1359 participants in the SUpplémentation en VItamines et Minéraux AntioXydants study, who completed a detailed physical activity questionnaire and at least six 24 h dietary records. Sex-specific dietary patterns were derived using factor analysis; their relationships with leisure-time and occupational physical activities and TV viewing were assessed using ANCOVA, after adjustment for age, educational level and smoking status. Three dietary patterns were identified in each sex. After adjustment for potential confounders, leisure-time physical activity was positively associated with a ‘healthy’ food pattern in both men (P for trend < 0·01) and women (P for trend < 0·03) and negatively associated with an ‘alcohol/meat’ pattern in men (P for trend < 0·01). TV viewing was positively associated with a ‘convenience’ pattern in men and with a ‘alcohol-appetiser’ pattern in women. In conclusion, identification of relationships between dietary patterns, physical activity and sedentary behaviour can enable identification of different types of lifestyle and should help to target at-risk groups in nutrition prevention programmes.

scholarly journals Association of dietary patterns and body phenotypes in Brazilian adolescents

2021 ◽  
Author(s):  
Ana Elisa Madalena Rinaldi ◽  
Wolney LIsboa Conde ◽  
Carla Cristina Enes
Keyword(s):  
Physical Activity ◽  
Energy Expenditure ◽  
Dietary Patterns ◽  
Cross Sectional Study ◽  
Negative Association ◽  
Food Groups ◽  
Cross Sectional ◽  
Negatively Associated ◽  
Using Data ◽  
Fresh Foods

Objective: To investigate the association between dietary patterns and physical activity and body phenotypes in Brazilian adolescents. Methods: Cross-sectional study using data from a school-based study with 1,022 Brazilian adolescents aged 10 to 19 years. Body phenotypes (BP) and dietary patterns (DP) were defined using principal components analysis. BP was defined using anthropometric, body composition, biochemical, and sexual maturation, and DP from 19 food groups categorized from a food frequency questionnaire containing 58 food items. We performed a scatter plot to describe the relationship between energy expenditure assessed by MET and BP scores. The association between DP and BP, adjusted by sex, age and socioeconomic status, was assessed by linear regression model. Results: We identified five BP (BP1adiposity, BP2puberty, BP3biochemical, BP4muscular, BP5lipids_biochemical) and five DP (DP1ultraprocessed_foods, DP2fresh_foods, DP3bread_rice_beans, DP4culinary_preparation, DP5cakes_rice_beans). There are higher scores of BP_adiposity for obese adolescents, but energy expenditure was similar for obese and non-obese. Physical activity was positively associated with body mass index, BP_adiposity and BP_puberty. We observed negative association between DP_ultraprocessed and BMI, and a positive between DP_fresh_foods. DP_fresh_foods was positively associated with BP_adiposity; DP_ultraprocessed and DP_culinary_preparation were negatively associated with this BP. BP_biochemical was negatively associated with DP_fresh_foods. Conclusion: We identified negative association between DP mainly composed by ultraprocessed foods and fresh foods and BPadiposity. These associations need to be more explored, especially in adolescents, because both DP and BP were defined using multivariate analysis.

scholarly journals Comparing three screen-based sedentary behaviours’ effect upon adolescents’ participation in physical activity: The ESSENS study

PLoS ONE ◽  
2020 ◽  
Vol 15 (11) ◽  
pp. e0241887
Author(s):  
Arthur Chortatos ◽  
Sigrun Henjum ◽  
Liv Elin Torheim ◽  
Laura Terragni ◽  
Mekdes K. Gebremariam
Keyword(s):  
Physical Activity ◽  
Cross Sectional Study ◽  
Activity Levels ◽  
Game Playing ◽  
Tv Viewing ◽  
Online Questionnaire ◽  
Cross Sectional ◽  
Sedentary Behaviours ◽  
Sedentary Activities ◽  
Electronic Game

Background Literature focusing on the association between sedentary behaviours and physical activity has provided equivocal results and has been dominated by TV viewing as the indicator of sedentary behaviour. There is a need for more studies exploring the association between contemporary screen activities and physical activity among youth. Methods A cross-sectional study including 742 adolescents was conducted in 2016. Data were collected at school through an online questionnaire. Regression analyses were used to explore the association between different screen-based sedentary behaviours and participation in physical activity. Results The results showed that those with lower (vs higher) time spent on TV/movie streaming and electronic game playing both on weekdays and weekend days had significantly higher odds of participating in physical activity. There were no significant associations between socializing/surfing online both on weekdays and weekend days and physical activity in adjusted models. Conclusions TV/movie streaming and electronic game playing during both weekdays and weekend days were significantly inversely related with participating in physical activity. Initiatives aimed at reducing screen-based sedentary activities might result in favourable effects on physical activity levels among adolescents.

Parents’ Lifestyle, Sedentary Behavior, and Physical Activity in Their Children: A Cross-Sectional Study in Brazil

2019 ◽  
Vol 16 (8) ◽  
pp. 631-636 ◽  
Author(s):  
Diego G.D. Christofaro ◽  
Bruna C. Turi-Lynch ◽  
Kyle R. Lynch ◽  
William R. Tebar ◽  
Rômulo A. Fernandes ◽  
...  
Keyword(s):  
Physical Activity ◽  
Sedentary Behavior ◽  
Family Environment ◽  
Video Game ◽  
Cross Sectional Study ◽  
Socioeconomic Level ◽  
Tv Viewing ◽  
Cross Sectional ◽  
Male Adolescents ◽  
Different Types

Background: This study investigated associations between different types of sedentary behavior (SB) and physical activity (PA) in parent and their child, including the moderating effects of parent and child sex. Methods: In total, 1231 adolescents, 1202 mothers, and 871 fathers were evaluated. The SB (TV viewing + computer + video game); different types of PA (leisure-time PA, occupational PA, and total PA); and the socioeconomic level were evaluated by questionnaire. The relationship between adolescents’ SB and PA with parental characteristics was estimated by linear regression. Results: The SB of male adolescents was correlated to the father’s SB (β = 0.26; 95% confidence interval [CI], 0.13–0.39) and mother’s SB (β = 0.18; 95% CI, 0.06–0.31). A similar relationship was observed between SB of female adolescents and the father’s SB (β = 0.31; 95% CI, 0.19–0.42) and mother’s SB (β = 0.29; 95% CI, 0.20–0.38]). The SB of girls was inversely related to mother’s occupational PA (β = −2.62; 95% CI, −3.66 to −0.53]). The PA of the boys and girls was correlated with their fathers and mothers PA. All the results were adjusted for age and parent’s socioeconomic level. Conclusions: SB and PA of parents were associated with SB and PA of their children, regardless of gender. Strategies for health promotion should consider the family environment to increase PA and reduce SB.

scholarly journals Impact of School Closures, Precipitated by COVID-19, on Weight and Weight-Related Risk Factors among Schoolteachers: A Cross-Sectional Study

Nutrients ◽  
2021 ◽  
Vol 13 (8) ◽  
pp. 2723
Author(s):  
Jill R. Silverman ◽  
Branden Z. Wang
Keyword(s):  
Physical Activity ◽  
Weight Gain ◽  
Emotional Eating ◽  
Short Form ◽  
Cross Sectional Study ◽  
School Teachers ◽  
Exercise Frequency ◽  
School Closures ◽  
Cross Sectional ◽  
Related Risk

The school closures, precipitated by the COVID-19 pandemic, required teachers to convert their entire classroom curricula to online formats, taught from home. This shift to a more sedentary teaching environment, coupled with the stresses related to the pandemic, may correlate with weight gain. In total, 52% of study participants reported weight gain, with a higher prevalence observed among kindergarten and elementary school teachers when compared to high school teachers (p < 0.05). Deviations in physical activity, emotional eating, and dietary patterns were assessed among 129 teachers (using the Leisure Time Exercise Questionnaire, the Dutch Eating Behavioral Questionnaire, and a short-form Food Frequency Questionnaire, respectively) to uncover possible associations with the observed weight gain. Increases in sedentariness (p < 0.005), emotional eating (p < 0.001), the consumption of potatoes, fries, breads, cheese, cake (p < 0.05), chips, candy, ice-cream, and soft drinks (p < 0.005) were all positively correlated with weight gain. Decreases in exercise frequency (p < 0.001), and the consumption of fruits (p < 0.05) and beans (p < 0.005), were also positively correlated with weight gain. Weight gain, observed among teachers during school closures, was associated with changes in diet, emotional eating and physical activity.

scholarly journals Dietary Patterns among Adolescents Are Associated with Growth, Socioeconomic Features, and Health-Related Behaviors

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 3054
Author(s):  
Tali Sinai ◽  
Rachel Axelrod ◽  
Tal Shimony ◽  
Mona Boaz ◽  
Vered Kaufman-Shriqui
Keyword(s):  
Dietary Patterns ◽  
Healthy Lifestyle ◽  
Cross Sectional Study ◽  
Unhealthy Lifestyle ◽  
Cross Sectional ◽  
Health Related ◽  
Z Scores ◽  
Nationally Representative ◽  
Lower Height ◽  
Lifestyle Risk

Dietary patterns (DPs), usually established in adolescents, are important modifiable risk factors in the etiology of malnutrition and chronic diseases. This study aimed to identify DPs of adolescents and examine their associations with growth, sociodemographic, and lifestyle characteristics. A nationally representative, school-based, cross-sectional study was conducted in Israeli adolescents aged 11–18 years during 2015–2016. A self-administered survey queried sociodemographics, health behaviors, and diet. Weight and height were measured, and WHO height z-scores and BMI cutoffs were calculated. Food frequency questionnaire data were analyzed using principal components analysis (PCA) to identify DPs. Associations between growth, lifestyle, and sociodemographic characteristics and DPs were modeled using multivariable logistic regressions. A total of 3902 adolescents (46% males, mean age 15.2 ± 1.6 years) completed the survey. PCA identified five DPs, accounting for 38.3% of the total variance. The first two prominent DPs were the ‘plant-based food’ DP, which was associated with the female sex, higher socioeconomic status, overweight/obesity, and healthy lifestyle and the ‘junk food’ DP, which was associated with lower SES, unhealthy lifestyle, and lower height z-scores. Our results elucidate major DPs that strongly correlate with lifestyle risk behaviors and suboptimal growth among adolescents. Implementing screening for DPs should be further examined to identify higher risk health factors among youth.

scholarly journals The associations between dietary pattern of chronic obstructive pulmonary disease patients and depression: a cross-sectional study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Fahimeh Dinparast ◽  
Akbar Sharifi ◽  
Sara Moradi ◽  
Maedeh Alipour ◽  
Beitullah Alipour
Keyword(s):  
Physical Activity ◽  
Chronic Obstructive Pulmonary Disease ◽  
Pulmonary Disease ◽  
Dietary Patterns ◽  
Inverse Relationship ◽  
Cross Sectional Study ◽  
Chronic Obstructive ◽  
Sectional Study ◽  
Cross Sectional ◽  
Obstructive Pulmonary Disease

Abstract Background Chronic obstructive pulmonary disease (COPD) is a common lung disease during middle age which one of its complications is depression. Depression is considered one of the major causes of severe disability worldwide. One of the factors that affect the severity and incidence of this disease is a lifestyle, especially dietary pattern. On the other hand, some studies showed the relationship between dietary patterns and depression. The present study aims to investigate the dietary patterns of people with chronic obstructive pulmonary disease and its association with depression. Methods The present cross-sectional study was performed on 220 patients (mean ± SD age = 54.58 ± 5.08) with chronic obstructive pulmonary disease (56.6% men, 43.4% women) from Tabriz, Iran. Questionnaires of general information, food frequency, Beck depression and physical activity were completed. The dominant dietary patterns were determined by factor analysis, and their relationship with depression was discussed by regression analysis. Results Three dominant dietary patterns were identified as healthy, unhealthy, and mixed dietary patterns. An inverse relationship was found between healthy and mixed dietary patterns with depression. There is no meaningful connection between unhealthy dietary patterns and depression. Depression had a significant inverse relationship with physical activity. There was no relationship between dietary patterns and Forced Expiratory Volume for 1 s (FEV1) and Forced Vital Capacity (FVC) criteria. A positive and significant relationship was observed between mixed dietary patterns with FEV1/FVC. Conclusion Inverse relationships exist between healthy dietary patterns and depression in patients with COPD, and improves the function of the lungs. Further studies are needed to show the exact relationship between diet and COPD depression.

scholarly journals Association of individual and neighbourhood socioeconomic status with physical activity and screen time in seventh-grade boys and girls in Berlin, Germany: a cross-sectional study

BMJ Open ◽  
2017 ◽  
Vol 7 (12) ◽  
pp. e017974 ◽  
Author(s):  
Lilian Krist ◽  
Christin Bürger ◽  
Nanette Ströbele-Benschop ◽  
Stephanie Roll ◽  
Fabian Lotz ◽  
...  
Keyword(s):  
Physical Activity ◽  
Socioeconomic Status ◽  
Secondary Schools ◽  
Screen Time ◽  
Health Behaviours ◽  
Cross Sectional Study ◽  
School Type ◽  
Sectional Study ◽  
Seventh Grade ◽  
Cross Sectional

ObjectivesFew studies have explored the impact of neighbourhood socioeconomic status (SES) on health behaviours in youths in Germany. Our aim was to investigate the association of individual and neighbourhood SES with physical activity (PA) and screen time (ST) in students aged 12–13 years in Berlin.DesignCross-sectional study.SettingSecondary schools (high schools and integrated secondary schools) in Berlin, Germany.ParticipantsA total of 2586 students aged 12–13 years (seventh grade).Main outcome measuresSociodemographics, anthropometric data and health behaviours were assessed by self-report during classes. Primary outcome was the association of individual and neighbourhood SES with meeting daily PA and exceeding daily ST recommendations. Students’ characteristics were described with means or percentages. Comparisons were performed using generalised linear mixed model yielding ORs with 95% CIs.ResultsMean (±SD) age was 12.5±0.5 years, 50.5% were girls and 34.1% had a migrant background. When adjusting for individual covariates, associations of low versus high individual SES were 0.85 (0.48; 1.52) for PA and 2.08 (1.26; 3.43) for ST. Associations of low versus high neighbourhood SES were 1.76 (1.12; 2.75) for PA and 1.54 (1.10; 2.17) for ST. After additional adjustment for school type and school neighbourhood SES, associations comparing low versus high individual and neighbourhood SES were attenuated for PA (individual SES 0.74 (0.41; 1.33) and neighbourhood SES 1.51 (0.93; 2.46)) and ST (individual SES 1.88 (1.12; 3.14) and neighbourhood SES 1.40(0.98; 2.00).ConclusionsLower individual and neighbourhood SES were associated with higher ST. Lower neighbourhood but not individual SES was associated with higher PA. After consideration of school type and school neighbourhood SES associations were attenuated and became insignificant for the relationship between neighbourhood SES, PA and ST. Further research is warranted to unravel the complex relationships between individual SES, neighbourhood SES and school environment to develop more targeted health promotion strategies in the future.

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