scholarly journals Oxidative Stress Parameters in the Liver of Growing Male Rats Receiving Various Alcoholic Beverages

Nutrients ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 158 ◽  
Author(s):  
Aleksandra Kołota ◽  
Dominika Głąbska ◽  
Michał Oczkowski ◽  
Joanna Gromadzka-Ostrowska
Keyword(s):  
Oxidative Stress ◽  
Animal Model ◽  
Alcohol Consumption ◽  
Protein Carbonyl ◽  
Alcoholic Beverages ◽  
Control Group ◽  
Carbonyl Groups ◽  
Liver Inflammation ◽  
Protein Carbonyl Groups ◽  
Markers Of Oxidative Stress

Typical alcohol consumption begins in the adolescence period, increasing the risk of alcoholic liver disease (ALD) in adolescents and young adults, and while the pathophysiology of ALD is still not completely understood, it is believed that oxidative stress may be the major contributor that initiates and promotes the progression of liver damage. The aim of the present study was to assess the influence of alcohol consumption on the markers of oxidative stress and liver inflammation in the animal model of prolonged alcohol consumption in adolescents using various alcoholic beverages. In a homogenic group of 24 male Wistar rats (4 groups—6 animals per group), since 30th day of life, in order to mimic the alcohol consumption since adolescence, animals received (1) no alcoholic beverage (control group), (2) ethanol solution, (3) red wine, or (4) beer (experimental groups) for 6 weeks. Afterwards, the activities of alcohol dehydrogenase (ADH), alanine aminotransferase (ALT), and aspartate aminotransferase (AST), as well as levels of cytochrome P450-2E1 (CYP2E1), thiobarbituric acid-reactive substances (TBARS), protein carbonyl groups, tumor necrosis factor-α (TNF-α), and interleukine-10 (IL-10) were measured in liver homogenates. The difference between studied groups was observed for CYP2E1 and protein carbonyl groups levels (increased levels for animals receiving beer compared with control group), as well as for ALT activity (decreased activity for animals receiving beer compared with other experimental groups) (p < 0.05). The results suggested that some components of beer, other than ethanol, are responsible for its influence on the markers of oxidative stress and liver inflammation observed in the animal model of prolonged alcohol consumption in adolescents. Taking this into account, beer consumption in adolescents, which is a serious public health issue, should be assessed in further studies to broaden the knowledge of the progression of liver damage caused by alcohol consumption in this group.

scholarly journals Protein carbonyl group content in patients affected by familiar chronic nail candidiasis

2003 ◽  
Vol 12 (4) ◽  
pp. 247-249 ◽  
Author(s):  
S. Gangemi ◽  
A. Saija ◽  
A. Tomaino ◽  
F. Cimino ◽  
R. A. Merendino ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Defense Mechanisms ◽  
Protein Carbonyl ◽  
Intercellular Adhesion Molecule ◽  
Carbonyl Groups ◽  
Intercellular Adhesion Molecule 1 ◽  
Protein Carbonyl Groups ◽  
Halide System ◽  
Reactive Nitrogen Intermediates ◽  
Hands And Feet

Familiar chronic nail candidiasis (FCNC) is a rare disorder characterized by early-onset infections caused by different species of Candida, restricted to the nail of the hands and feet, and associated with a low serum concentration of intercellular adhesion molecule 1. Host defense mechanisms against candidiasis require the cooperation of many immune cells through several candidacidal mechanisms, including oxygen-dependent killing mechanisms, mediated by a superoxide anion radical myeloperoxidase-H2O2-halide system, and reactive nitrogen intermediates. We analyzed protein carbonyl groups (considered a useful marker of oxidative stress) in the serum of patients belonging to a five-generation Italian family with an isolated form of FCNC.Serum protein carbonyl groups in FCNC patients were significantly lower than those measured in healthy donors.Also, if this hypothesis is merely speculative, we could suggest that the decreased circulating level of protein carbonyl groups in these patients is not a marker of a lower oxidative stress condition, but might be linked to a lower protease activity.

Lipid Peroxidation, Protein Oxidation, Gelatinases, and Their Inhibitors in a Group of Adults with Obesity

2019 ◽  
Vol 51 (06) ◽  
pp. 389-395 ◽  
Author(s):  
Gregorio Caimi ◽  
Baldassare Canino ◽  
Maria Montana ◽  
Caterina Urso ◽  
Vincenzo Calandrino ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Lipid Peroxidation ◽  
Protein Oxidation ◽  
Thiobarbituric Acid ◽  
Protein Carbonyl ◽  
The Body ◽  
Control Group ◽  
The Matrix ◽  
Markers Of Oxidative Stress ◽  
Obese Subjects

AbstractThe association between obesity and cardiovascular diseases has a multifactorial pathogenesis, including the synthesis of inflammatory molecules, the increase in oxidative stress and the dysregulation of the matrix metalloprotease (MMP) concentration and activity. In a group of adults with obesity, divided in 2 subgroups according to the body mass index (BMI), we examined lipid peroxidation, expressed as thiobarbituric acid-reactive substances (TBARS), protein oxidation, expressed as protein carbonyl groups (PCs), plasma gelatinases (MMP-2 and MMP-9), and their tissue inhibitors (TIMP-1 and TIMP-2). In the whole group, as well as in the 2 subgroups (with BMI 30–35 or BMI>35) of obese subjects, we observed an increase in TBARS, PCs, MMP-2, and MMP-9, and also TIMP-1 and TIMP-2 in comparison with the control group. A positive correlation between TBARS and PCs emerged in obese subjects and persisted after dividing obese subjects according to BMI. The correlation between MMP-2 and TIMP-2 was not statistically significant, while a significant correlation was present between MMP-9 and TIMP-1. The correlations between the markers of oxidative stress (TBARS and PCs) and those of the MMP/TIMP profile indicated a more marked influence of protein oxidation on MMPs and TIMPs in comparison with TBARS. The innovative aspect of our study was the simultaneous evaluation of oxidative stress markers and MMP/TIMP profile in adult obese subjects. We observed significant alterations and correlations that may negatively influence the clinical course of the disease.

Activities of brain antioxidant enzymes, lipid and protein peroxidation

Open Medicine ◽  
2011 ◽  
Vol 6 (5) ◽  
pp. 588-594 ◽  
Author(s):  
Anna Łukaszewicz-Hussain
Keyword(s):  
Oxidative Stress ◽  
Superoxide Dismutase ◽  
Antioxidant Enzymes ◽  
Protein Carbonyl ◽  
Organophosphate Pesticides ◽  
Carbonyl Groups ◽  
Chronic Intoxication ◽  
Protein Carbonyl Groups ◽  
Protein Peroxidation ◽  
Antioxidant Enzymes Activities

AbstractOrganophosphate pesticides are known to induce oxidative stress and cause oxidative tissue damage, as has been reported in studies concerning acute and chronic intoxication with these compounds.Our objective was to investigate the activities of brain antioxidant enzymes and malonyldialdehyde, as well as the level of carbonyl groups, in rats sub-chronically intoxicated with chlorpyrifos at doses of 0.2, 2 and 5 mg per kg of body weight per day. It was found that chlorpyrifos induces change in brain antioxidant enzymes, such as superoxide dismutase, catalase and glutathione peroxidise, but to a different degree in comparison to proper control values; however, the elevated antioxidant enzymes activities failed to check lipid and protein peroxidation in the brains of rats. Thus, in sub-chronic intoxication with chlorpyrifos, as evidenced by increased level of malonyldialdehyde and carbonyl groups, oxidative stress is induced.Measurements of protein carbonyl groups appeared to give more consistent responses in the rats’ brains when compared to the malonyldialdehyde level after sub-chronic chlorpyrifos treatment.

scholarly journals Behavior of Oxidative Stress Markers in Alcoholic Liver Cirrhosis Patients

2016 ◽  
Vol 2016 ◽  
pp. 1-10 ◽  
Author(s):  
Marina Galicia-Moreno ◽  
Dorothy Rosique-Oramas ◽  
Zaira Medina-Avila ◽  
Tania Álvarez-Torres ◽  
Dalia Falcón ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Liver Cirrhosis ◽  
Disease Severity ◽  
Protein Carbonyl ◽  
Stress Generation ◽  
Alcoholic Beverages ◽  
Control Group ◽  
Alcoholic Liver Cirrhosis ◽  
Oxidative Markers ◽  
Reduced And Oxidized Glutathione

Alcohol is the most socially accepted addictive substance worldwide, and its metabolism is related with oxidative stress generation. The aim of this work was to evaluate the role of oxidative stress in alcoholic liver cirrhosis (ALC). This study included 187 patients divided into two groups: ALC, classified according to Child-Pugh score, and a control group. We determined the levels of reduced and oxidized glutathione (GSH and GSSG) and the GSH/GSSG ratio by an enzymatic method in blood. Also, protein carbonyl and malondialdehyde (MDA) content were estimated in serum. MDA levels increased in proportion to the severity of damage, whereas the GSH and GSSG levels decreased and increased, respectively, at different stages of cirrhosis. There were no differences in the GSH/GSSG ratio and carbonylated protein content between groups. We also evaluated whether the active consumption of or abstinence from alcoholic beverages affected the behavior of these oxidative markers and only found differences in the MDA, GSH, and GSSG determination and the GSH/GSSG ratio. Our results suggest that alcoholic cirrhotic subjects have an increase in oxidative stress in the early stages of disease severity and that abstinence from alcohol consumption favors the major antioxidant endogen: GSH in patients with advanced disease severity.

Oxidative stress in the testis of hyperglycemic rabbits treated with repaglinide

2007 ◽  
Vol 2 (4) ◽  
pp. 538-546
Author(s):  
Anna Gumieniczek ◽  
Hanna Hopkała ◽  
Marcin Pruchniak
Keyword(s):  
Oxidative Stress ◽  
Lipid Peroxidation ◽  
Ascorbic Acid ◽  
Superoxide Dismutase ◽  
Glutathione Peroxidase ◽  
Protective Effect ◽  
Protein Carbonyl ◽  
Carbonyl Groups ◽  
Protein Carbonyl Groups ◽  
Diabetic Rabbits

AbstractIn the present study, the induction of oxidative stress was examined in the testis of alloxan-induced diabetic rabbits. In addition, the protective effect of repaglinide, an oral anti-diabetic, at a dose of 1 mg daily was studied after four and eight weeks of the treatment. For these purposes, the levels of superoxide dismutase (Cu,Zn-SOD), catalase (CAT), glutathione peroxidase (GSH-Px), glutathione reductase (GSSG-R), glutathione (GSH), ascorbic acid (AA), lipid peroxidation products (LPO) and protein carbonyl groups (PCG) were quantified. Hyperglycemia resulted in significant increases in the antioxidative enzymes, Cu, Zn-SOD, CAT, GSH-Px, and GSSG-R after four and eight weeks, respectively. There was also an increase in GSH level, and a decrease in the level of AA. These effects were accompanied by an elevation in testicular LPO levels and PCG levels. Repaglinide was found to normalize the activity of GSSG-R and levels of GSH and AA, and blunted the increased lipid peroxidation, however no decrease in PCG levels were observed. In conclusion, some oxidative changes provoked in the testis of rabbits by hyperglycemia, were found to be reduced with repaglinide treatment at therapeutic dose.

scholarly journals PSXI-14 Supplementation with a blend containing Baccharis dracunculifolia and Tamarindus indica improve the oxidative state of steers in finishing phase

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 400-401
Author(s):  
Vicente A Diaz Avila ◽  
Edineia Bonin ◽  
Venício M Carvalho ◽  
Lucas Stafuza Moreira ◽  
Jurandir Fernando Comar ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Thiobarbituric Acid ◽  
Protein Carbonyl ◽  
Oxidative Status ◽  
Carbonyl Groups ◽  
Tamarindus Indica ◽  
Plasma Parameters ◽  
Protein Carbonyl Groups ◽  
Reducing Ability ◽  
Oxidative State

Abstract Tissue oxidative stress has been associated with low productivity of beef cattle. Supplementation of animals with natural antioxidants added to the diet may be an alternative to improve the tissue oxidative status and the productivity of steers at finishing phase. The present study evaluated whether the addition to the diet of a blend (Mix) containing Baccharis dracunculifolia (40%), Tamarindus indica seed (40%), cashew nutshell oil (10%) and clove oil (10%) modifies the oxidative state in the plasma and liver of steers (Angus x Zebu) in finishing phase. Forty animals were randomly distributed into four groups (ten animal per group), which received Mix respectively at the daily dose of 0.0, 2.0, 4.0 and 6.0 g per animal during 84 days. Blood and liver were taken at slaughter of the animals. Blood samples were also taken before starting the supplementation and served as control. The ferric reducing ability of plasma (FRAP), thiol groups and protein carbonyl groups were measured as plasma parameters of oxidative stress. The levels of thiobarbituric acid reactive substances (TBARS), protein carbonyl groups, reactive oxygen species (ROS), glutathione and the activity of catalase and superoxide dismutase (SOD) were measured as hepatic parameter of oxidative stress. Plasma levels of protein carbonyl groups were 30% lower in the animals supplemented with 4.0 and 6.0 g Mix and FRAP was 20% higher in the animals supplemented with 6.0 g Mix (P &lt; 0.05; compared to the 0.0 g). Hepatic levels of TBARS were 38% lower in animals supplemented with 6.0 g Mix (P &lt; 0.05). The other parameters were not modified. In conclusion, the supplementation of steers with Mix improved the systemic oxidative status and may be a complementary alternative to the diet of these animals in the termination phase.

scholarly journals Oxidation state of tissue thiol groups and content of protein carbonyl groups in chickens with inherited muscular dystrophy

1989 ◽  
Vol 260 (2) ◽  
pp. 359-364 ◽  
Author(s):  
M E Murphy ◽  
J P Kehrer
Keyword(s):  
Oxidative Stress ◽  
Muscular Dystrophy ◽  
Pectoralis Major Muscle ◽  
Indirect Evidence ◽  
Protein Carbonyl ◽  
Pectoralis Major ◽  
Carbonyl Groups ◽  
Thiol Groups ◽  
Protein Carbonyl Groups ◽  
Protein Pool

Indirect evidence suggests that oxidative stress may play a role in the pathogenesis of inherited muscular dystrophy, but the significance and precise extent of this contribution is poorly understood. Compared with normal muscle, significantly higher contents of glutathione, glutathione disulphide, protein-glutathione mixed disulphides and protein carbonyl groups, and significantly lower contents of free protein thiol groups, were found in pectoralis major muscle of genetically dystrophic chickens (the muscle affected by this disease) at 4 weeks of age. Other tissues did not show such marked disease-related differences. Interestingly, the protein pool in normal, but not dystrophic, pectoralis major muscle was relatively less oxidized in relation to the glutathione pool as compared with other tissues studied. The mechanisms by which this unique relationship between the thiol pools is maintained remain unknown. Although the physiological consequences of the increased content of protein carbonyl groups and the altered thiol pools in dystrophic muscle are not clear, the changes evident at such a young age are consistent with the occurrence of oxidative stress and may reflect significant damage to cellular proteins in this disease.

Protein carbonyl groups as biomarkers of oxidative stress

2003 ◽  
Vol 329 (1-2) ◽  
pp. 23-38 ◽  
Author(s):  
Isabella Dalle-Donne ◽  
Ranieri Rossi ◽  
Daniela Giustarini ◽  
Aldo Milzani ◽  
Roberto Colombo
Keyword(s):  
Oxidative Stress ◽  
Protein Carbonyl ◽  
Carbonyl Groups ◽  
Protein Carbonyl Groups ◽  
Biomarkers Of Oxidative Stress

scholarly journals Aronia melanocarpaTreatment and Antioxidant Status in Selected Tissues in Wistar Rats

2014 ◽  
Vol 2014 ◽  
pp. 1-9 ◽  
Author(s):  
Renata Francik ◽  
Mirosław Krośniak ◽  
Ilona Sanocka ◽  
Henryk Bartoń ◽  
Tomasz Hebda ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Brain Tissue ◽  
High Fat Diet ◽  
Protein Carbonyl ◽  
Carbonyl Groups ◽  
High Fat ◽  
Stress Markers ◽  
Protein Carbonyl Groups ◽  
Tissue Homogenates ◽  
The Impact

Aroniajuice is considered to be a source of compounds with high antioxidative potential. We conducted a study on the impact of compounds in theAroniajuice on oxidative stress in plasma and brain tissues. The influence ofAroniajuice on oxidative stress parameters was tested with the use of a model with a high content of fructose and nonsaturated fats. Therefore, the activity of enzymatic (catalase, CAT, and paraoxonase, PON) and nonenzymatic (thiol groups, SH, and protein carbonyl groups, PCG) oxidative stress markers, which indicate changes in the carbohydrate and protein profiles, was marked in brain tissue homogenates. AddingAroniacaused statistically significant increase in the CAT activity in plasma in all tested diets, while the PON activity showed a statistically significant increase only in case of high fat diet. In animals fed withAroniajuice supplemented with carbohydrates or fat, statistically significant increase in the PON activity and the decrease in the CAT activity in brain tissue were observed. In case of the high fat diet, an increase in the number of SH groups and a decrease in the number of PCG groups in brain tissue were observed.

Alteration in the oxidative status of Drosophila melanogaster Meigen (Diptera: Drosophilidae) fed with a diet containing Centaurea depressa M. Bieb. (Asteraceae)

2020 ◽  
Vol 70 (2) ◽  
pp. 227-237
Author(s):  
Eda Güneş
Keyword(s):  
Oxidative Stress ◽  
Superoxide Dismutase ◽  
Antioxidant Enzymes ◽  
Total Protein ◽  
Protein Carbonyl ◽  
Control Group ◽  
Carbonyl Content ◽  
Protein Carbonyl Content ◽  
Freeze Dried ◽  
Dried Extract

Abstract The aim of the this study was to evaluate the effects of fresh, dried and freeze-dried Centaurea depressa M. Bieb. (Asteraceae) on the oxidant and antioxidant status of the model organism D. melanogaster Meigen (Diptera: Drosophilidae) experimentally. The study was carried out from 2016 to 2019, and plant leaf extracts (0-50 mg/l) were added to insect standard artificial diets. The total protein, protein carbonyl content and glutathione-S-transferase, superoxide dismutase and catalase activities were quantified at the insect’s third larval stage. Our data showed that protein carbonyl content varied from 2.70 nmol/mg protein in the control group to 59.11 nmol/mg protein in the group fed with fresh leaf extract signifying induction of oxidative stress. All extracts increased the levels of all antioxidant enzymes and decreased the amounts of total protein. Meanwhile, the group fed with the freeze-dried extract showed no significant difference in the levels of total protein and protein carbonyl content except at the 50 mg/l concentration of the extract. Moreover, this group had superoxide dismutase and catalase activities 4 to 5 times higher than in the control group. In conclusion, induction of oxidative stress indicates that the fresh form of C. depressa leaves may have potential as a natural pesticide, whereas induction of endogenous antioxidant enzymes by the freeze-dried extract suggest its potential as an antioxidant.

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