scholarly journals Validation of Qualitative Broth Volatilization Checkerboard Method for Testing of Essential Oils: Dual-Column GC–FID/MS Analysis and In Vitro Combinatory Antimicrobial Effect of Origanum vulgare and Thymus vulgaris against Staphylococcus aureus in Liquid and Vapor Phases

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 393
Author(s):  
Marie Netopilova ◽  
Marketa Houdkova ◽  
Klara Urbanova ◽  
Johana Rondevaldova ◽  
Ladislav Kokoska
Keyword(s):  
Staphylococcus Aureus ◽  
Essential Oils ◽  
Vapor Phase ◽  
Antimicrobial Agents ◽  
Gas Chromatography Mass Spectrometry ◽  
Thymus Vulgaris ◽  
Origanum Vulgare ◽  
Dual Column ◽  
Liquid And Vapor Phases

Combinatory action of antimicrobial agents such as essential oils (EOs) show to be an effective strategy to overcome the problem with increasing antibiotic resistance of microorganisms, including Staphylococcus aureus. The objective of this study was to evaluate in vitro antimicrobial interactions between Origanum vulgare and Thymus vulgaris EOs against various S.aureus strains in both liquid and vapor phases using the broth volatilization checkerboard method. Fractional inhibitory concentrations (FICs) were determined for both liquid and vapor phases, and the composition of EOs was analyzed by gas chromatography-mass spectrometry using dual-column/dual-detector gas chromatograph. Results of oregano and thyme EOs combination showed additive effects against all S. aureus strains in both phases. In several cases, sums of FICs were lower than 0.6, which can be considered a strong additive interaction. The lowest FICs obtained were 0.53 in the liquid phase and 0.59 in the gaseous phase. Chemical analysis showed that both EOs were composed of many compounds, including carvacrol, thymol, γ-terpinene, and p-cymene. This is the first report on oregano and thyme EOs interactions against S. aureus in the vapor phase. It also confirms the accuracy of the broth volatilization checkerboard method for the evaluation of combinatory antimicrobial effects of EOs in the vapor phase.

scholarly journals Antimicrobial and Antibiofilm Activities of Essential Oils against Escherichia coli O157:H7 and Methicillin-Resistant Staphylococcus aureus (MRSA)

Antibiotics ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 730
Author(s):  
Nicolás Gómez-Sequeda ◽  
Marlon Cáceres ◽  
Elena E. Stashenko ◽  
William Hidalgo ◽  
Claudia Ortiz
Keyword(s):  
Staphylococcus Aureus ◽  
Essential Oils ◽  
Antimicrobial Agents ◽  
Methicillin Resistant Staphylococcus Aureus ◽  
Biological Activities ◽  
Antibiofilm Activity ◽  
Methicillin Resistant ◽  
E Coli ◽  
Microbial Infections

The emergence of multidrug resistant microorganisms represents a global challenge due to the lack of new effective antimicrobial agents. In this sense, essential oils (EOs) are an alternative to be considered because of their anti-inflammatory, antiviral, antibacterial, and antibiofilm biological activities. Therefore, multiple efforts have been made to consider the potential use of EOs in the treatment of infections which are caused by resistant microorganisms. In this study, 15 EOs of both Colombian and introduced aromatic plants were evaluated against pathogenic strains of E. coli O157:H7 and methicillin resistant Staphylococcus aureus (MRSA) in planktonic and sessile states in order to identify relevant and promising alternatives for the treatment of microbial infections. Forty different compounds were identified in the 15 EO with nine of them constituted mainly by oxygenated monoterpenes (OM). EOs from Lippia origanoides, chemotypes thymol, and carvacrol, displayed the highest antibacterial activity against E. coli O157:H7 (MIC50 = 0.9 and 0.3 mg/mL, respectively) and MRSA (MIC50 = 1.2 and 0.6 mg/mL, respectively). These compounds from EOs had also the highest antibiofilm activity (inhibition percentage > 70.3%). Using scanning electron microscopy (SEM), changes in the size and morphology of both bacteria were observed when they were exposed to sub-inhibitory concentrations of L. origanoides EO carvacrol chemotype. EOs from L. origanoides, thymol, and carvacrol chemotypes represented a viable alternative for the treatment of microbial infections; however, the Selectivity Index (SI ≤ 3) indicated that it was necessary to study alternatives to reduce its in vitro cytotoxicity.

scholarly journals Corrigendum: Stojkovic D, Glamoclija J, Ciric A, Nikolic M, Ristic M, Siljegovic J, Sokovic M. Investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils. Arch biol sci. 2013;65(2):639-43. DOI: 10.2298/ABS1302639S

2015 ◽  
Vol 67 (4) ◽  
pp. 1441-1441
Author(s):  
E Editorial
Keyword(s):  
Essential Oils ◽  
In Vitro Model ◽  
Medicinal Herbs ◽  
Thymus Vulgaris ◽  
Antibacterial Effects ◽  
Origanum Vulgare ◽  
Vitro Model ◽  
Font Color

The authors of the above-referenced article have requested a corrigendum to it. The article should include the following reference: Sokovic, M., Glamoclija, J., Marin, D.P., Brkic, D., and L. J. L. D. van Griensven (2010) Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model. Molecules. 15(11), 7532-7546. <br><br><font color="red"><b> Link to the corrected article <u><a href="http://dx.doi.org/10.2298/ABS1302639S">10.2298/ABS1302639S</a></b></u>

scholarly journals Chemical composition and in vitro activity of Origanum vulgare L., Satureja hortensis L., Thymus serpyllum L. and Thymus vulgaris L. essential oils towards oral isolates of Candida albicans and Candida glabrata

2020 ◽  
Vol 18 (1) ◽  
pp. 108-118 ◽  
Author(s):  
Tomasz Baj ◽  
Anna Biernasiuk ◽  
Rafał Wróbel ◽  
Anna Malm
Keyword(s):  
Candida Albicans ◽  
Chemical Composition ◽  
Antifungal Activity ◽  
Essential Oils ◽  
Thymus Vulgaris ◽  
Origanum Vulgare ◽  
Satureja Hortensis ◽  
Broth Microdilution Method ◽  
Thymus Serpyllum

AbstractThe purpose of this research was to investigate the chemical composition of essential oils (EOs) from: Origanum vulgare L., Satureja hortensis L., Thymus serpyllum L. and Thymus vulgaris L. (Lamiaceae) cultivated in Poland, and to study their antifungal activity towards clinical isolates of oral Candida spp. The hydrodistilled essential oils were analyzed using the GC-MS method. The antifungal activity was evaluated in vitro against oral isolates and reference strains of Candida albicans and C. glabrata, using the broth microdilution method according to the European Committee on Antimicrobial Susceptibility Testing (EUCAST) and Clinical and Laboratory Standards Institute (CLSI) guidelines, allowing for estimation of minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC). GC-MS analysis revealed that carvacrol was the main EO compound in oregano and summer savory, while thymol and linalool were the major ingredients of thyme and wild thyme oils, respectively. The EOs possessed fungicidal activity against C. albicans and C. glabrata, including oral isolates, with MIC = 125 – 2000 mg/L, MFC = 250 – 4000 mg/L and MFC/MIC = 1 – 4, depending on the yeast and plant species. The most active was thyme oil – with MIC = 125 – 500 mg/L, MFC = 250 – 500 mg/L and MFC/MIC = 1 – 2.

scholarly journals In Vitro Polyploidization of Thymus vulgaris L. and Its Effect on Composition of Essential Oils

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 596
Author(s):  
Božena Navrátilová ◽  
Michaela Švécarová ◽  
Jan Bednář ◽  
Vladan Ondřej
Keyword(s):  
Essential Oils ◽  
Flow Cytometric Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Botanical Insecticides ◽  
Thymus Vulgaris ◽  
Chemical Compositions ◽  
Antimitotic Agent ◽  
Total Peak Area ◽  
The Individual

The aim of this work was to find an effective protocol for in vitro propagation and to perform the in vitro polyploidization of diploid Thymus vulgaris (2n = 30) using two experimental methods based on the use of oryzalin, an antimitotic agent. The ploidy level of the obtained shoots was checked by flow cytometric analysis. The most efficient conditions for inducing polyploidy were oryzalin concentrations of 0.346 and 1.73 mg L−1 present in the medium for two weeks. The vital polyploid shoots were multiplied for further evaluation, rooting and final transfer to nonsterile glasshouse and field conditions. The chemical compositions of the essential oils (EOs)—which were obtained from dried field grown plants by steam distillation—were analyzed by gas chromatography/mass spectrometry (GC/MS). The identified substances contributed approximately 95% to the total peak area. Statistical analysis revealed that the tetraploid subclone and the diploid reference plant do not differ in total terpene content, but they do differ in the relative proportions of all the individual terpenes with the exception of α-pinene and UN5, indicating that both clones produce EOs of different quality. The obtained results showed the possibility of developing more efficient botanical insecticides based on EOs obtained from the tetraploid plants.

scholarly journals Synergistic Effect of the Combination of Commercial Essential Oils with Standard Antibiotics: In vitro Evaluation

2020 ◽  
Vol 63 (3) ◽  
pp. 242-252
Author(s):  
Aneela Mehboob ◽  
Tanveer Abbas
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Essential Oils ◽  
Bacterial Infections ◽  
Antimicrobial Agents ◽  
Nigella Sativa ◽  
Citrus Limon ◽  
Bacterial Strains ◽  
Lavandula Angustifolia

The aim of this investigation was to determine the antibacterial activity of essential oils and  to assess the outcomes produced by the combinations of antibiotics and essential oils. To execute this research, gold standard and conventional methods were used. Antibacterial potency of five essential oils namely Citrus limon, Elettaria cardamomum, Lavandula angustifolia, Nigella sativa and Prunus dulcis were tested against Escherichia coli, Serratia fonticola, Serratia liquefaciens, Citrobacter freundii and Staphylococcus aureus recouped from street foods of Karachi. Among five of them, Citrus limon and Lavandula angustifolia were the most potent essential oils showing highest antibacterial activity in their undiluted form with the exception of Staphylococcus aureus but their mix at different concentrations successfully inhibited the growth of Staphylococcus aureus and Serratia fonticola. Synergistic outcomes were achieved against all the tested bacterial strains from the mix of essential oils and antibiotics, however antagonistic results were also obtained. This exploration underpins the application of essential oils alone and in combinations with antimicrobial agents to improve the affectability of ineffective drugs and aides in the advancement of new antimicrobial drugs to treat bacterial infections utilizing therapeutic plants.    

scholarly journals Effect of essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), orange (Citrus sinensis var. Valencia) in the vapor phase on the antimicrobial and sensory properties of a meat emulsion inoculated with Salmonella enterica

Food Research ◽  
2021 ◽  
Vol 5 (1) ◽  
pp. 306-312
Author(s):  
J.J. Luna-Guevara ◽  
M. Rivera Hernandez ◽  
M.M.P. Arenas-Hernandez ◽  
M.L. Luna-Guevara
Keyword(s):  
Essential Oils ◽  
Vapor Phase ◽  
Salmonella Enterica ◽  
Antimicrobial Agents ◽  
Meat Product ◽  
Meat Products ◽  
Bactericidal Effect ◽  
Thymus Vulgaris ◽  
General Acceptance ◽  
Logarithmic Reduction

The demand for healthier meat products is increasing remarkably and natural antimicrobial agents such as essential oils (EOs) are required, which can be applied in the vapor phase. For this experiment, the effectiveness of essential oils of oregano, thyme, and orange in the vapor phase on the microbiological and sensory characteristics of sausages inoculated with Salmonella enterica and stored at 4°C during 72 hrs and 144 hrs, were studied. Oregano EO with 2000 ppm was the most effective treatment against Salmonella enterica with a logarithmic reduction of 1.97 Log10 CFU/g compared to thyme 1.36 Log10 CFU/g and orange 1 Log10 CFU/g) after 144 hrs. In relation to the general acceptance level, the meat product exposed to the orange EO in vapor phase presented the highest approval by the judges nevertheless, however, were the ones that showed the least reduction in the microbial population. Finally, the results showed that the addition of essential oil in the vapor phase to meat products exerted a bactericidal effect with higher EOs concentrations and some also caused alterations in the sensorial properties of the product.

scholarly journals In VitroAntibacterial Activity of Essential Oils againstStreptococcus pyogenes

2013 ◽  
Vol 2013 ◽  
pp. 1-9 ◽  
Author(s):  
Julien Sfeir ◽  
Corinne Lefrançois ◽  
Dominique Baudoux ◽  
Séverine Derbré ◽  
Patricia Licznar
Keyword(s):  
Antibacterial Activity ◽  
Essential Oils ◽  
Antimicrobial Agents ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
Thymus Vulgaris ◽  
Dilution Method ◽  
Origanum Compactum ◽  
Broth Dilution

Streptococcus pyogenesplays an important role in the pathogenesis of tonsillitis. The present study was conducted to evaluate thein vitroantibacterial activities of 18 essential oils chemotypes from aromatic medicinal plants againstS. pyogenes. Antibacterial activity of essential oils was investigated using disc diffusion method. Minimum Inhibitory Concentration of essential oils showing an important antibacterial activity was measured using broth dilution method. Out of 18 essential oils tested, 14 showed antibacterial activity againstS. pyogenes. Among themCinnamomum verum, Cymbopogon citratus, Thymus vulgaris CT thymol, Origanum compactum, andSatureja montanaessential oils exhibited significant antibacterial activity. Thein vitroresults reported here suggest that, for patients suffering from bacterial throat infections, if aromatherapy is used, these essential oils, considered as potential antimicrobial agents, should be preferred.

scholarly journals Anti-Biofilm Inhibitory Synergistic Effects of Combinations of Essential Oils and Antibiotics

Antibiotics ◽  
2020 ◽  
Vol 9 (10) ◽  
pp. 637 ◽  
Author(s):  
Antonio Rosato ◽  
Sabina Sblano ◽  
Lara Salvagno ◽  
Alessia Carocci ◽  
Maria Lisa Clodoveo ◽  
...  
Keyword(s):  
Essential Oils ◽  
Antimicrobial Agents ◽  
Synergistic Effects ◽  
Bacterial Species ◽  
Bacterial Biofilm ◽  
Mentha Piperita ◽  
Thymus Vulgaris ◽  
Biofilm Growth ◽  
Severe Problem

In recent years, the increase of bacteria antibiotic- resistance has been a severe problem for public health. A useful solution could be to join some phytochemicals naturally present in essential oils (EOs) to the existing antibiotics, with the aim to increase their efficacy in therapies. According to in vitro studies, EOs and their components could show such effects. Among them, we studied the activity of Cinnammonum zeylanicum, Mentha piperita, Origanum vulgare, and Thymus vulgaris EOs on bacterial biofilm and their synergism when used in association with some common antibiotics such as norfloxacin, oxacillin, and gentamicin. The chemical composition of EOs was determined using gas chromatography (GC) coupled with mass spectrometry (MS) techniques. The EOs drug efficacy was evaluated on four different strains of Gram-positive bacteria forming biofilms. The synergistic effects were tested through the chequerboard microdilution method. The association EOs-antibiotics showed a strong destruction of the biofilm growth of the four bacterial species considered. The interaction of norfloxacin with EOs was the most effective in all the tested combinations against the strains object of this study. These preliminary results suggest the formulation of a new generation of antimicrobial agents based on a combination of antimicrobial compounds with different origin.

scholarly journals The Antifungal Properties of Super-Hydrophobic Nanoparticles and Essential Oils on Different Material Surfaces

Coatings ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 176 ◽  
Author(s):  
Monika Benkovičová ◽  
Zuzana Kisová ◽  
Mária Bučková ◽  
Eva Majková ◽  
Peter Šiffalovič ◽  
...  
Keyword(s):  
Essential Oils ◽  
Thuja Plicata ◽  
Thymus Vulgaris ◽  
Digital Microscopy ◽  
Mold Growth ◽  
Origanum Vulgare ◽  
Protective Properties ◽  
Color Changes ◽  
Material Surfaces

This study was undertaken to determine the in vitro antifungal activities of super-hydrophobic nanoparticles (SHNPs), essential oils (EOs), and their mixtures (SHNPs/EOs). We have applied a thin layer of SHNPs in combination with various concentrations of three EOs: Arborvitae (Thuja plicata), Oregano (Origanum vulgare L.), and Thyme (Thymus vulgaris). The mixtures were spread on the surface of different materials: whitewood, sandstone, and paper. The antifungal and protective properties of these SHNP and EO mixtures were evaluated. The parameter Rr (ratio of reflectivity) was determined to identify the color changes of substrates. Digital microscopy was used to measure the colonization area of molds and also their penetration in the analyzed materials. Surprisingly, the use of SHNPs alone showed a balanced compromise in order to inhibit the mold growth on assayed surfaces.

scholarly journals Micropropagation and Composition of Essentials Oils in Garden Thyme (Thymus vulgaris L.)

2018 ◽  
Vol 46 (2) ◽  
pp. 525-532 ◽  
Author(s):  
Danuta KULPA ◽  
Aneta WESOŁOWSKA ◽  
Paula JADCZAK
Keyword(s):  
Essential Oils ◽  
Positive Impact ◽  
Test Tube ◽  
Gas Chromatography Mass Spectrometry ◽  
Thymus Vulgaris ◽  
Shoot Cultures ◽  
Ms Medium ◽  
Single Node ◽  
Micropropagated Plants

Thymus vulgaris L. is an important aromatic plant, because of the synthesis and production of its essential oils for the pharmaceutical and cosmetic industries. In this study, we developed a micropropagation protocol for T. vulgaris ‘Słoneczko’ and evaluated the potential of micropropagated plants for essential oil production with industrial application. The seeds were soaked for 10 min in 10% sodium hypochlorite (NaOCl) solution. Then, each seed was put into a 20 ml test tube filled with 5ml of Murashige and Skoog (MS) medium. Half of the cultures were subjected to light intensity which was maintained at 40 µEm−2s−1, and the other half was cultured in the dark. Shoot explants were multiplied in vitro using MS medium supplemented with BAP, 2iP or KIN. The results obtained indicate that the cytokinin which had the most positive impact on plant development at the multiplication stage was 5 mg dm−3 2iP. Single-node fragments of shoots cultured on MS medium without plant growth regulators were transferred to MS medium supplemented with IAA, IBA and NAA at concentrations of 0.2, 0.5, 1 and 2 mgdm−3. The best rooting of shoots was obtained on MS medium supplemented with 2 mgdm−3 IBA. The essential oils obtained by hydrodistillation in Deryng and Clevenger apparatus from in vitro shoot cultures of T. vulgaris L. were analysed using gas chromatography-mass spectrometry (GC-MS). Analysis revealed the presence of 54 components represented mainly by oxygenated monoterpenes (56.81-57.28%) and monoterpene hydrocarbons (31.90-33.72%). Among identified constituents, the most abundant were thymol (33.37-34.05%), γ-terpinene (11.62-11.91%), p-cymene (9.81-10.07%), carvacrol (5.63-5.96%), carvacrol methyl ether (3.86-3.87%) and linalool (3.16-3.36%).

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