scholarly journals Simultaneous Removal of Arsenate and Chromate from Ground- and Surface- Waters by Iron-Based Redox Assisted Coagulation

2020 ◽  
Vol 12 (13) ◽  
pp. 5394
Author(s):  
Asterios Laskaridis ◽  
Ioannis Sarakatsianos ◽  
Nikolaos Tzollas ◽  
Ioannis A. Katsoyiannis
Keyword(s):  
Drinking Water ◽  
Surface Waters ◽  
Natural Waters ◽  
Iron Concentration ◽  
Phosphate Concentration ◽  
Phosphate Removal ◽  
Matrix Composition ◽  
Ph Values ◽  
Water Matrix ◽  
Iron Based

Arsenic (As) and chromate (Cr(VI)) contamination of ground and surface waters is a major problem worldwide. Given that a new drinking water limit is anticipated for Cr(VI) and that the limit of arsenic in drinking water is quite low (10 μg/L), there is an urgent need for evaluating technologies that could be efficient for removal of both contaminants simultaneously. In this work, the use of Fe(II) redox assisted coagulation was investigated to simultaneously remove the contaminants of interest. The basic principle of this technology is that Fe(II) could react with Cr(VI) and form Fe(III)-hydroxides and insoluble Cr(III) species, while the freshly formed Fe(III) hydroxides are very efficient adsorbents for As(V). The effect of pH, the water matrix composition, Fe(II) dose, initial contaminant concentrations, NOM presence and phosphate concentration were the examined parameters. The results revealed that with a dose of 2 mg/L Fe(II), residual As(V) and Cr(VI) concentrations were both below 10 μg/L, from initial concentrations of 50 μg/L. Though, this is effective only at circumneutral pH values. This is however not a big obstacle, since most natural waters, especially groundwaters, have near neutral pH values. At these pH values, residual iron concentration was far below 200 μg/L. The presence of phosphate anions inhibited As(V) removal but had no effect on Cr(VI) removal. Increasing Fe(II) concentrations eliminated the effect of phosphate and provided simultaneous phosphate removal. Therefore, Fe(II) coagulation can be applied, with secured results, for simultaneous As(V), Cr(VI) and phosphate removal from waters.

scholarly journals Geochemistry of natural waters of the Baydar valley (Crimean Peninsula)

2019 ◽  
Vol 98 ◽  
pp. 01036
Author(s):  
Larisa A. Nichkova ◽  
Dmitry A. Novikov ◽  
Anatoliy V. Chernykh ◽  
Fedor F. Dultsev ◽  
Galina A. Sigora ◽  
...  
Keyword(s):  
Trace Elements ◽  
Surface Waters ◽  
Natural Waters ◽  
Upper Jurassic ◽  
Alkaline Ph ◽  
Crimean Peninsula ◽  
Ph Values ◽  
Ree Distribution ◽  
Basic Characteristics ◽  
The Crimean Peninsula

The paper discusses the pioneering results of comprehensive hydrogeochemical studies of natural waters of the Baydar valley (southwestern parts of the Crimean Peninsula), whose major aquifers are confined to the upper Jurassic sediments (karst limestone) representing the most important hydrogeological feature of the study area. Fresh and ultra-fresh waters of predominantly bicarbonate calcium composition with total mineralization in the range from 194 to 1137 mg/dm3 are most widespread in the region. The analyzed waters (surface, ground and artesian) differ significantly in chemical composition and their basic characteristics have been arranged in the following patterns: mineralization of 254-832 mg/dm3 and neutral pH (6.98-7.54) for artesian waters; higher mineralization level (up to 1137 mg/dm3) and wide variations of pH values (from 7.18 to 8.31) for ground waters; mineralization from 194 to 288 mg/dm3 and a slightly alkaline pH (between 8.02 and 8.04) for surface waters collected in the Chyornaya river basin and Chernorechensk reservoir. The studied waters display a unique spectrum of trace elements and REE distribution.

scholarly journals Optimization of UV/H2O2 processes for the removal of organic micropollutants from drinking water: effect of reactor geometry and water pretreatment on EEO values

2016 ◽  
Vol 17 (2) ◽  
pp. 508-518 ◽  
Author(s):  
C. H. M. Hofman-Caris ◽  
D. J. H. Harmsen ◽  
A. M. Van Remmen ◽  
A. H. Knol ◽  
W. L. C. van Pol ◽  
...  
Keyword(s):  
Drinking Water ◽  
Energy Demand ◽  
Electrical Energy ◽  
High Energy ◽  
Additional Treatment ◽  
Matrix Composition ◽  
Organic Micropollutants ◽  
Water Matrix ◽  
Reactor Geometry ◽  
Electrical Energy Per Order

Increasing concentrations of organic micropollutants, like pharmaceuticals, in surface water may require additional treatment for drinking water production. The UV/H2O2 process is very effective for this purpose, but is known for its relatively high energy demand. This energy demand may be decreased by improving the water matrix composition and/or by optimizing UV reactor geometry. Thus, operational costs of the process may be decreased. This can be visualized by calculating the Electrical Energy per Order (EEO). By optimizing the water matrix, e.g. by pretreating the water by filtration over activated carbon or with O3/H2O2, the energy demand decreased up to 70%. This is affected by the concentration and type of the natural organic matter present. By optimizing reactor geometry an additional decrease in energy demand, up to 40%, could be obtained. How efficient the process may become strongly depends on the characteristics of the micropollutants involved.

The role of pH on the ultrafiltration for drinking water production in Algarve (Portugal)

2002 ◽  
Vol 2 (5-6) ◽  
pp. 367-371 ◽  
Author(s):  
M. Ribau Teixeira ◽  
H. Lucas ◽  
M.J. Rosa
Keyword(s):  
Drinking Water ◽  
Organic Matter ◽  
Natural Organic Matter ◽  
Surface Waters ◽  
Membrane Fouling ◽  
Electrostatic Repulsion ◽  
Water Production ◽  
Ph Values ◽  
Drinking Water Production

The effect of the pH on the ultrafiltration performance of natural surface waters with moderate NOM content was evaluated at a laboratory scale using a plate-and-frame polysulphone membrane of 47 kDa MWCO. The results at three different pH values (acid, neutral and basic) demonstrated the important role of the pH on the ultrafiltration (UF) performance controlling the membrane - fouling matter interactions. The higher fluxes and lower natural organic matter (NOM) rejections obtained, at basic pH when compared to acid pH, are explained in terms of the variation of membrane and NOM charge, due to electrostatic repulsion and adsorption effects.

scholarly journals Increasing iron concentrations in surface waters – a factor behind brownification?

2012 ◽  
Vol 9 (4) ◽  
pp. 1465-1478 ◽  
Author(s):  
E. S. Kritzberg ◽  
S. M. Ekström
Keyword(s):  
Organic Matter ◽  
Surface Waters ◽  
Natural Waters ◽  
Iron Concentration ◽  
Monitoring Program ◽  
Organic Matter Content ◽  
Matter Content ◽  
Water Color ◽  
The North ◽  
Iron Concentrations

Abstract. Browning of inland waters has been noted over large parts of the Northern hemisphere and is a phenomenon with both ecological and societal consequences. The increase in water color is generally ascribed to increasing concentrations of dissolved organic matter of terrestrial origin. However, oftentimes the increase in water color is larger than that of organic matter, implying that changes in the concentration of organic matter alone cannot explain the enhanced water color. Water color is known to be affected also by the quality of organic matter and the prevalence of iron. Here we investigated trends in water color, organic matter and iron between 1972 and 2010 in 30 rivers draining into the Swedish coast (data from the national Swedish monitoring program), and performed a laboratory iron addition experiment to natural waters, to evaluate the role of iron and organic matter in determining water color. By comparing the effect of iron additions on water color in the experiment, to variation in water color and iron concentration in the monitoring data, we show that iron can explain a significant share of the variation in water color (on average 25 %), especially in the rivers in the north of Sweden (up to 74 %). Furthermore, positive trends for iron are seen in 27 of 30 rivers (21–468 %) and the increase in iron is larger than that of organic matter, indicating that iron and organic matter concentrations are controlled by similar but not identical processes. We speculate that increasing iron concentrations can be caused by changes in redox conditions, that mean that more anoxic water with high concentrations of soluble FeII are feeding into the surface waters. More studies are needed about why iron is increasing so strongly, since both causes and consequences are partly different from those of increasing organic matter content.

scholarly journals Increasing iron concentrations in surface waters – a factor behind brownification?

2011 ◽  
Vol 8 (6) ◽  
pp. 12285-12316 ◽  
Author(s):  
E. S. Kritzberg ◽  
S. M. Ekström
Keyword(s):  
Organic Matter ◽  
Surface Waters ◽  
Natural Waters ◽  
Iron Concentration ◽  
Organic Matter Content ◽  
Matter Content ◽  
Water Color ◽  
The North ◽  
High Concentrations ◽  
Iron Concentrations

Abstract. Browning of inland waters has been noted over large parts of the Northern Hemisphere and is a phenomenon with both ecological and societal consequences. The increase in water color is generally ascribed to increasing amounts of dissolved organic matter of terrestrial origin. However, oftentimes the increase in water color is larger than that of organic matter, implying that changes in the amount of organic matter alone cannot explain the enhanced water color. Water color is known to be affected also by the quality of organic matter and the prevalence of iron. Here we investigated trends in water color, organic matter and iron between 1972 and 2010 in 30 rivers draining into the Swedish cost, and peformed a laboratory iron addition experiment to natural waters, to evaluate the role of iron and organic matter in determining water color. By comparing the effect of iron additions on water color in the experiment, to variation in water color and iron concentration in the monitoring data, we show that iron can explain a significant share of the variation in water color (on average 25%), especially in the rivers in the north of Sweden (up to 74%). Further more, positive trends for iron are seen in 27 of 30 rivers (21–468%) and the increase in iron is larger than that of organic matter, indicating that iron and organic matter concentrations are controlled by similar but not identical processes. We speculate that increasing iron concentrations can be caused by changes in redox conditions, that mean that more anoxic water with high concentrations of soluble FeII are feeding into the surface waters. More studies are needed about why iron is increasing so strongly, since both causes and consequences are partly different from those of increasing organic matter content.

Habitat Association of Klebsiella Species

1985 ◽  
Vol 6 (2) ◽  
pp. 52-58 ◽  
Author(s):  
Susan T. Bagley
Keyword(s):  
Drinking Water ◽  
Gastrointestinal Tract ◽  
Surface Waters ◽  
Industrial Effluents ◽  
Opportunistic Pathogen ◽  
Habitat Associations ◽  
Habitat Association ◽  
Klebsiella Species ◽  
Almost All ◽  
Polluted Waters

AbstractThe genus Klebsiella is seemingly ubiquitous in terms of its habitat associations. Klebsiella is a common opportunistic pathogen for humans and other animals, as well as being resident or transient flora (particularly in the gastrointestinal tract). Other habitats include sewage, drinking water, soils, surface waters, industrial effluents, and vegetation. Until recently, almost all these Klebsiella have been identified as one species, ie, K. pneumoniae. However, phenotypic and genotypic studies have shown that “K. pneumoniae” actually consists of at least four species, all with distinct characteristics and habitats. General habitat associations of Klebsiella species are as follows: K. pneumoniae—humans, animals, sewage, and polluted waters and soils; K. oxytoca—frequent association with most habitats; K. terrigena— unpolluted surface waters and soils, drinking water, and vegetation; K. planticola—sewage, polluted surface waters, soils, and vegetation; and K. ozaenae/K. rhinoscleromatis—infrequently detected (primarily with humans).

ECOLOGICAL AND PHYSIOLOGICAL ASSESSMENT OF CHEMICAL COMPOSITION OF DRINKING TAP WATER IN KHANTY-MANSIYSK AND SALEKHARD

2020 ◽  
pp. 159-167
Author(s):  
V.V. Lapenko ◽  
L.N. Bikbulatova ◽  
E.M. Ternikova
Keyword(s):  
Drinking Water ◽  
Chemical Composition ◽  
Water Samples ◽  
Tap Water ◽  
Iron Concentration ◽  
Absorption Spectrometry ◽  
Northern Region ◽  
Transport Processes ◽  
Magnesium Concentration ◽  
Geochemical Environment

Water is very important for humans, as it is a solvent for metabolic products. Moreover, it is necessary for metabolism, biochemical and transport processes. The elemental status in persons depends on the geochemical environment and consumption of bioelements with food and water. The aim of the paper is to conduct a comprehensive assessment of chemical composition of drinking tap water in Khanty-Mansiysk and Salekhard. Materials and Methods. The chemical composition of 100 samples of drinking tap water was analyzed by atomic absorption spectrometry, spectrophotometry and capillary electrophoresis. All in all, there were 50 samples from Khanty-Mansiysk and 50 samples from Salekhard. The results were compared with Sanitary Rules and Norms 2.1.4.1074-01. Results. Drinking tap water in Salekhard contains a significantly higher concentration of iron, which is much above the maximum allowable concentration, if compared to water samples in Khanty-Mansiysk (p=0.03). In the cities under consideration, the water undergoes high-quality reagent-free treatment. However, the deterioration of the water supply networks in Salekhard is 3 times as high as in Khanty-Mansiysk. Calcium and magnesium concentration in water samples from Khanty-Mansiysk is 5.6 and 3.9 times lower than the MAC; in water samples from Salekhard calcium concentration is 6.3 (p=0.008) and magnesium concentration 4.6 (p<0.001) times lower than the MAC. Conclusion. The consumption of ultra-fresh drinking water leads to low intake of bioelements, which are a part of enzymes contributing to the human antioxidant defense and can result in manifestation of cardiovascular diseases. This is especially true for Salekhard with very soft drinking water and high iron concentration, which excess can exhibit prooxidant properties. Keywords: tap water, bioelements, northern region, antioxidants. Вода является важнейшим соединением для человека: необходима в качестве растворителя продуктов метаболизма и протекания обменных, биохимических и транспортных процессов. Элементный статус организма человека зависит от геохимического окружения и поступления биоэлементов с пищей и водой. Цель. Провести комплексную оценку химического состава водопроводной воды городов Ханты-Мансийск и Салехард. Материалы и методы. Методами атомно-абсорбционной спектрометрии, спектрофотометрии и капиллярного электрофореза проанализирован химический состав 100 проб водопроводной воды: по 50 из Ханты-Мансийска и Салехарда. Результаты сравнивали с СанПиН 2.1.4.1074-01. Результаты. В водопроводной воде Салехарда установлена превышающая ПДК и достоверно более высокая концентрация железа сравнительно с водой Ханты-Мансийска (р=0,03). При условии качественной безреагентной водоподготовки в изучаемых городах это обусловлено изношенностью водопроводных сетей в Салехарде, более чем в 3 раза превышающей этот показатель в Ханты-Мансийске. Концентрация кальция и магния в воде Ханты-Мансийска в 5,6 и 3,9 раза ниже ПДК; в воде Салехарда – в 6,3 (р=0,008) и 4,6 (р<0,001) раза ниже ПДК соответственно. Заключение. Употребление ультрапресной питьевой воды на фоне очень малого поступления с водой биоэлементов, входящих в состав ферментов антиоксидантной защиты организма человека, может привести к манифестации кардиоваскулярных заболеваний. Это особенно актуально для г. Салехарда с очень мягкой питьевой водой с повышенным содержанием железа, избыток которого может проявлять прооксидантные свойства. Ключевые слова: водопроводная вода, биоэлементы, северный регион, антиоксиданты.

Water Treatment Considerations–Aquatic Humus

1983 ◽  
Vol 15 (S2) ◽  
pp. 95-101 ◽  
Author(s):  
E T Gjessing
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Humic Substances ◽  
Health Effects ◽  
Surface Waters ◽  
Cold Climate ◽  
Treatment Processes ◽  
Aquatic Humus ◽  
Treatment Considerations

For several reasons the surface waters in cold climate areas are coloured due to humic substances. There are two major objections against humus in drinking water, the first is concerned with aesthetical and practical problems and the second is due to indirect negative health effects. There are essentially three different methods in use today for the removal or reduction of humus colour in water: (1) Addition of chemicals with the intention of reducing the “solubility”, (2) Addition of chemicals in order to bleach or mineralize the humus, and (3) Filtration with the intention of removal of coloured particles and some of the “soluble” colour. The treatment processes are discussed.

A Nude Mouse Model as an in vivo Infectivity Assay for Cryptospomdiosis

1993 ◽  
Vol 27 (3-4) ◽  
pp. 65-68 ◽  
Author(s):  
B. H. Kwa ◽  
M. Moyad ◽  
M. A. Pentella ◽  
J. B. Rose
Keyword(s):  
Drinking Water ◽  
Mouse Model ◽  
Nude Mouse ◽  
Cryptosporidium Parvum ◽  
Nude Mice ◽  
Surface Waters ◽  
Nude Mouse Model ◽  
Infectivity Assay ◽  
Limiting Dilution

Cryptosporidium parvum is an important patliogen of diarrlieal disease which has been implicated in several outbreaks associated with contamination of surface waters. In monitoring for C. parvum in drinking water sources, it is important to asce tain the viability, and more importantly, the infectivity of low numbers of recovered oocysts. Groups of 10 Balb/C nude (nu/nu) mice, 4-8 weeks old at time of inoculation, were infected with C. parvum oocysts from naturally infected calves and purified using Sheather's sucrose gradients. Oocysts were counted using the Merifluor IFA kit (Meridian). Each group of 10 mice were infected with 1,10,100 and 1000 oocysts respectively. Numbers of oocysts per inoculation were determined by limiting dilution, and parallel inocula were counted microscopically to ascertain the accuracy of the dilutions. Two uninfected nude mice were kept in each cage to serve as controls. Mouse stools were collected every 4 days, concentrated using the Fekal Kontrate Concentration Kit (Meridian) and oocysts were counted with a UV microscope using the Merifluor IFA Kit (Meridian). Oocyst counts were expressed in terms of number of oocyst/g feces. Mice inoculated with 1000 oocysts began to shed oocysts on day 32, mice inoculated with 100 oocysts began to shed on days 44-48, mice inoculated with 10 oocysts began to shed on days 56-60, and mice inoculated with 1 oocyst shed on days 68-88. All infected mice continued to shed oocysts intermittently and with variable oocyst counts until day 180 when the experiment was terminated. This study established that it is possible to infect nude mice with very low numbers, down to a single oocyst. We are currently in the process of correlating the nude mouse assay with other viability assays.

Viruses and Water: Problems, Detection, and Control

1993 ◽  
Vol 27 (7-8) ◽  
pp. 127-133 ◽  
Author(s):  
H. Dizer ◽  
J. Dürkop ◽  
A. Grohmann ◽  
H. Kopecka ◽  
J. M. López-Pila
Keyword(s):  
Drinking Water ◽  
Surface Waters ◽  
Membrane Filtration ◽  
Wastewater Treatment Plants ◽  
Health Hazard ◽  
Primary Source ◽  
Detection Methods ◽  
Secondary Effluent ◽  
Naturally Occurring ◽  
Water Problems

Secondary effluent of wastewater treatment plants contains a high number of viruses and other pathogens, which pose a health risk to the population, (especially when receiv ng waters are used for bathing and swimming, or for growing shellfish. In areas with a high density of population, where drinking water supply is dependent on surface waters and contaminated rivers are the primary source of drinking water, failure of the filtration or of the disinfection step, or of any other “barriers” supposed to warrant safe potable water, will increase the risk of health hazard for the consumer. We have compared the efficiency of viral elimination in secondary effluent by flocculation, uv rradiation and membrane filtration taking naturally occurring, or additionally seeded f2 phages, as indicator for viruses. Flocculation decreased the number of phages present in secondary effluent by more than two logs. If combined with uv irradiation, the elimination reached five additional logs. Membrane filtration eliminated essentially all naturally occurring phages. Improvement of the quality of surface waters calls for a refinement of detection methods for viruses. We have found that the polymerase chain reaction (PCR) might be used for detecting viruses in surface waters.

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