Measuring and Analyzing Income and Wealth in CIS Countries and Eastern Europe

2020 ◽  
Vol 27 (2) ◽  
pp. 96-107
Author(s):  
A. E. Kosarev
Keyword(s):  
Eastern Europe ◽  
Multifactor Productivity ◽  
Macroeconomic Analysis ◽  
Key Points ◽  
Wide Range ◽  
Cis Countries ◽  
Definition Of ◽  
In Cis ◽  
The Impact ◽  
Purchasing Power Parities

Intensive discussions on a wide range of topics took place at the conference which was focused on measuring income and wealth in CIS countries and Eastern Europe, organized by IARIW and Higher School of Economics in Moscow in September 2019. The article deals with some topics of the conference.As the macroeconomic analysis shows, the impact of globalization on the distribution of global income is one of the factors changing the global centers of power. Research on multifactor productivity, the slowdown of which is observed according to some estimates during two recent decades, becomes more important. The development of tools using the purchasing power parities provides additional capacity in assessing the stratification of economies and helps expand macroeconomic estimates and analysis’ base.Along with the macroeconomic topics, the article deals with the key points of discussion on measuring income. One of the focus areas today is assessing poverty based on the multidimensional approach which allows enhancing substantively the poverty analysis. While considering the income stratification, the attention in the article is also paid to the definition of the middle class basing on the expenditures’ pattern, in addition to a standard definition based on the income level.

scholarly journals The Epidemiological Characteristics of the COVID-19 Pandemic in Europe: Focus on Italy

2021 ◽  
Vol 18 (6) ◽  
pp. 2942
Author(s):  
Giovanni Gabutti ◽  
Erica d’Anchera ◽  
Francesco De Motoli ◽  
Marta Savio ◽  
Armando Stefanati
Keyword(s):  
Social Structures ◽  
World Population ◽  
European Continent ◽  
Key Points ◽  
Reporting Systems ◽  
The World ◽  
Definition Of ◽  
Epidemiological Characteristics ◽  
The Impact ◽  
Epidemiological Situation

Starting from December 2019, SARS-CoV-2 has forcefully entered our lives and profoundly changed all the habits of the world population. The COVID-19 pandemic has violently impacted the European continent, first involving only some European countries, Italy in particular, and then spreading to all member states, albeit in different ways and times. The ways SARS-CoV-2 spreads are still partly unknown; to quantify and adequately respond to the pandemic, various parameters and reporting systems have been introduced at national and European levels to promptly recognize the most alarming epidemiological situations and therefore limit the impact of the virus on the health of the population. The relevant key points to implement adequate measures to face the epidemic include identifying the population groups most involved in terms of morbidity and mortality, identifying the events mostly related to the spreading of the virus and recognizing the various viral mutations. The main objective of this work is to summarize the epidemiological situation of the COVID-19 pandemic in Europe and Italy almost a year after the first reported case in our continent. The secondary objectives include the definition of the epidemiological parameters used to monitor the epidemic, the explanation of superspreading events and the description of how the epidemic has impacted on health and social structures, with a particular focus on Italy.

scholarly journals Secret of radiation protection and anti-static clothing

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Junxiu Zhang ◽  
Haiyang Tang ◽  
Shiguo Chen
Keyword(s):  
Electromagnetic Radiation ◽  
Radiation Protection ◽  
Static Electricity ◽  
Basic Principles ◽  
Daily Lives ◽  
Specific Analysis ◽  
Wide Range ◽  
Working Principle ◽  
Definition Of ◽  
The Impact

In the current era, electromagnetic radiation is everywhere. Every day electromagnetic radiation and static electricity caused by a variety of hazards. So, anti-electromagnetic radiation and anti-static awareness gradually enjoys popular support, more attention are gained by people on the anti-electromagnetic radiation and anti-static. This caused radiation protection and anti-static clothing industry’s rise by the day. Radiation protection and anti-static clothing will enter various households to provide a certain amount of protection to the people's health. We discuss two parts in this paper, specifically from the effects of the electromagnetic radiation and electrostatic effects which started on radiation clothing and anti-static clothing. The main contents of this paper are as follows: The first part of the definition of electromagnetic radiation and its brief introduction, while explaining the types of electromagnetic radiation and electromagnetic radiation sources in daily lives, followed by the emphasis of serious harms on electromagnetic radiation on human health It is precisely because of electromagnetic radiation on people's lives have serious threat, that makes the development of radiation protection. This follows the basic introduction of the radiation suit and the development of radiation protection clothings. The development of radiation protection suits is an established industry. Materials made of radiation protection are constantly changing, but their basic working principle has not changed. Followed by the introduction of the basic principles of radiation protection clothings, we theoretically present specific analysis and demonstration. However, the theoretical analysis and practice is often consists a certain gap, so we highlight a few actual situations on the impact of radiation protection clothings. Finally, we present a simple discussion on wide range of applications of radiation protection clothings. The thought process of second part is similar as the first part, respectively, we introduce the health hazards and the impact on people's lives of electrostatic effect and static electricity . Followed by that it is the basic principles, relevant analysis and discussion of anti-static clothing Finally, we provide the detailed explanation of the application of anti-static clothing.

scholarly journals Determination of sources of sulfur dioxide in confectionery

2019 ◽  
Vol 80 (4) ◽  
pp. 203-208
Author(s):  
N. B. Kondratyev ◽  
E. V. Kazantsev ◽  
M. V. Osipov ◽  
O. S. Rudenko ◽  
E. N. Krylova
Keyword(s):  
Sulfur Dioxide ◽  
Raw Materials ◽  
Customs Union ◽  
White Sand ◽  
Wide Range ◽  
Confectionery Products ◽  
Definition Of ◽  
The Impact ◽  
Technological Methods

Sulfur dioxide is used to ensure the safety of fruit raw materials and semi-finished products used for the production of confectionery. This preservative has allergenic properties. In accordance with the Technical Regulations of the Customs Union TR CU 022/2011 "Food products in terms of their labeling" the content of sulfur dioxide must be specified when labeling confectionery products, if its content exceeds 10 mg per kg. The definition of this preservative in raw materials, semi-finished products and confectionery in accordance with the current GOST 26811 “Confectionery. The iodometric method for determining the mass fraction of total sulfuric acid is often difficult because of the complexity of confectionery products, the formation of intensive staining of the solutions under study and the ability of sulfur dioxide to react with other components of the objects under study. Therefore, the task of developing methods with the optimization of the sample preparation stage of the samples under study, which allow one to fully determine sulfur dioxide in confectionery products, semi-finished products and raw materials, is relevant. The purpose of this work was to develop methods for determining sulfur dioxide in raw materials, semi-finished products and various names of confectionery products, as well as assessing the impact of these types of raw materials and semi-finished products on the content of sulfur dioxide in confectionery products. The results showed that sulfur dioxide is present in many raw materials. In mg per 1 kg of sugar in white sand from 1 to 9, molasses from 25 to 52, wheat flour from 9 to 15, starch from 3 to 17. In fruit raw materials from 5 to 545 mg per kg. In confectionery: marshmallow and marshmallow from 8 to 29, gingerbread from 6 to 25, biscuits from 0 to 16, chocolate from 8 to 13. Based on the data obtained, it can be concluded that the content of sulfur dioxide in raw materials and semi-finished confectionery products is a very wide range, which makes it necessary to control the quality of all raw materials entering the production. Sulfur dioxide, used as a preservative for fruit raw materials, can significantly increase the content of this allergen in confectionery made using such raw materials. Ensuring the level of sulfur dioxide less than 10 mg / kg is achieved using raw materials with low content of sulfur dioxide and technological methods.

scholarly journals Eating identity: challenging narratives of Canadianness through culinary identity building

2021 ◽  
Author(s):  
Natalie Ramtahal
Keyword(s):  
Indigenous Peoples ◽  
Canadian Identity ◽  
Wide Range ◽  
Land Mass ◽  
Social Contributions ◽  
Definition Of ◽  
Eating Identity ◽  
The Impact ◽  
The City ◽  
Insight Into

This MRP will examine how food can be used as a tool for challenging traditional nation stories and growing notions of what it means to be Canadian. There is an opportunity to write and shape a Canadian narrative that is inclusive of its evolving demography while simultaneously reconciling its violent history by developing a Canadian culinary identity. Food is political, social and cultural. Food can bring people together and can provide a platform to have compelling discussions about what it means to be Canadian; who is included in the definition of Canadian; and, how we can develop a sense of Canadianness that speaks to an evolving population. Historically and at present, Canada’s story has often excluded or minimized the cultural, political and social contributions of Indigenous peoples and racialized immigrants. There remains a prevailing sense of Canadian identity being tethered to whiteness despite over a century of global immigration. However, the very idea of what defines Canadianness is relatively tenuous one. There are few traits, markers, or qualities that are seen as characteristically Canadian. This is even more true for Canada’s culinary identity. What exactly is Canadian food? Canada, as a nation, is a relatively new country without a clear culinary identity. Further, Canada is an expansive land mass covering different time zones, geographic regions, and climates. To further complicate matters, it is place for people from all over the world to immigrate. Nowhere is the impact of immigration and the diversity of people more evident than in Toronto. How the city has changed demographically is reflected in the diversification of it’s culinary landscape. The wide range of available foods reveals and affirms how the appetites and desires of those that live here have also changed. International foods, restaurants and markets are not only ubiquitous, but a defining characteristic of the city. Where, what and how people eat can provide insight into how historical systems of inequality and colonial narratives persist. Growing and developing Canadian culinary identity is a way of challenging the idea of whiteness as a prerequisite for being Canadian. It is a potential way to acknowledge and include immigrant contributions. Food is wrapped up in politics of inequality and injustice, just as much as it is in pleasure and desire. Mapping how food is used as a tool that furthers colonization and racist dogma is key for shifting food to a tool for education and understanding. Food has the power to open up conversation and reshape understandings of Canadian identity through developing and defining a distinct Canadian culinary position. If an understanding about Canadian culinary identity is inclusive of its complex and divergent cultural and political history, then perhaps there is an opportunity to rethink Canadian identity as a whole. The goal of this MRP is to establish that food can be used as an ideological intervention that examines, challenges and reimagines Canadian identity.

26. Anti-terrorism law and human rights

2021 ◽  
pp. 500-522
Author(s):  
Howard Davis
Keyword(s):  
Human Rights ◽  
Private Life ◽  
European Convention ◽  
Key Points ◽  
Definition Of ◽  
The Uk ◽  
The Right ◽  
Special Circumstances ◽  
The Impact ◽  
Domestic Law

Without assuming prior legal knowledge, books in the Directions series introduce and guide readers through key points of la and legal debate. It discusses European Convention law and relates it to domestic law under the HRA. Questions, discussion points, and thinking points help readers to engage fully with each subject and check their understanding as they progress and knowledge can be tested by self-test questions and exam questions at the chapter end. This chapter considers the application of human rights in the special circumstances of the threat of terrorism and counter-terrorism measures taken in the UK. It considers the compatibility of the Terrorism Act 2000, and other subsequent measures, with human rights. This includes matters such as the definition of terrorism, police powers under the Act (such as random stop and search), and measures, such as TPIMs, to control terrorist suspects. The impact of these measures on the right to liberty and on private life are important themes. The chapter also considers the effect of such measures on the right to a fair hearing (in Articles 5 and 6). These special powers are often controversial giving rise, as they do, to important tensions between the rule of law and the duty on states to uphold the safety and security of the population.

scholarly journals Participatory Evaluation of Water Management Options for Climate Change Adaptation in River Basins

Environments ◽  
2021 ◽  
Vol 8 (9) ◽  
pp. 93
Author(s):  
Anabel Sanchez-Plaza ◽  
Annelies Broekman ◽  
Javier Retana ◽  
Adriana Bruggeman ◽  
Elias Giannakis ◽  
...  
Keyword(s):  
Climate Change ◽  
Water Management ◽  
Impact Analysis ◽  
River Basins ◽  
Participatory Evaluation ◽  
Management Options ◽  
Wide Range ◽  
Definition Of ◽  
Induced Changes ◽  
The Impact

Climate and other human-induced changes will increase water scarcity in world areas such as in the Mediterranean. Adaptation principles need to be urgently incorporated into water management and stakeholder engagement needs to be strengthened at all steps of the management cycle. This study aimed to analyse and compare stakeholder-preferred water management options (WMOs) to face climate change related challenges and to foster adaptation in four Mediterranean river basins. The challenges and WMOs of the four river basins identified by stakeholders were analysed examining to what extent the WMOs tackled the identified challenges. The impact of the WMOs resulting from a participatory modelling method was included in a comparative analysis of the stakeholders’ WMOs preferences. The results indicate the participatory approach that was applied allowed local priorities and real-world challenges to be defined with adequate detail as well as the definition of tailored responses. The participatory impact analysis provided an integrated view of the river basin as an interrelated system. The participatory evaluation of the WMOs was able to consider a wide range of elements and was able reflect the combined preferences of the stakeholders. Moreover, it allowed groups of basin actors with highly diverse profiles and concerns to further promote sets of these WMOs as input into decision making processes.

scholarly journals Eating identity: challenging narratives of Canadianness through culinary identity building

2021 ◽  
Author(s):  
Natalie Ramtahal
Keyword(s):  
Indigenous Peoples ◽  
Canadian Identity ◽  
Wide Range ◽  
Land Mass ◽  
Social Contributions ◽  
Definition Of ◽  
Eating Identity ◽  
The Impact ◽  
The City ◽  
Insight Into

This MRP will examine how food can be used as a tool for challenging traditional nation stories and growing notions of what it means to be Canadian. There is an opportunity to write and shape a Canadian narrative that is inclusive of its evolving demography while simultaneously reconciling its violent history by developing a Canadian culinary identity. Food is political, social and cultural. Food can bring people together and can provide a platform to have compelling discussions about what it means to be Canadian; who is included in the definition of Canadian; and, how we can develop a sense of Canadianness that speaks to an evolving population. Historically and at present, Canada’s story has often excluded or minimized the cultural, political and social contributions of Indigenous peoples and racialized immigrants. There remains a prevailing sense of Canadian identity being tethered to whiteness despite over a century of global immigration. However, the very idea of what defines Canadianness is relatively tenuous one. There are few traits, markers, or qualities that are seen as characteristically Canadian. This is even more true for Canada’s culinary identity. What exactly is Canadian food? Canada, as a nation, is a relatively new country without a clear culinary identity. Further, Canada is an expansive land mass covering different time zones, geographic regions, and climates. To further complicate matters, it is place for people from all over the world to immigrate. Nowhere is the impact of immigration and the diversity of people more evident than in Toronto. How the city has changed demographically is reflected in the diversification of it’s culinary landscape. The wide range of available foods reveals and affirms how the appetites and desires of those that live here have also changed. International foods, restaurants and markets are not only ubiquitous, but a defining characteristic of the city. Where, what and how people eat can provide insight into how historical systems of inequality and colonial narratives persist. Growing and developing Canadian culinary identity is a way of challenging the idea of whiteness as a prerequisite for being Canadian. It is a potential way to acknowledge and include immigrant contributions. Food is wrapped up in politics of inequality and injustice, just as much as it is in pleasure and desire. Mapping how food is used as a tool that furthers colonization and racist dogma is key for shifting food to a tool for education and understanding. Food has the power to open up conversation and reshape understandings of Canadian identity through developing and defining a distinct Canadian culinary position. If an understanding about Canadian culinary identity is inclusive of its complex and divergent cultural and political history, then perhaps there is an opportunity to rethink Canadian identity as a whole. The goal of this MRP is to establish that food can be used as an ideological intervention that examines, challenges and reimagines Canadian identity.

scholarly journals Evidence of Microplastic Size Impact on Mobility and Transport in the Marine Environment: A Review and Synthesis of Recent Research

2021 ◽  
Vol 8 ◽  
Author(s):  
Arefeh Shamskhany ◽  
Zhuoran Li ◽  
Preet Patel ◽  
Shooka Karimpour
Keyword(s):  
Marine Environment ◽  
Natural Sediment ◽  
Weathering Processes ◽  
Hydrodynamic Parameters ◽  
Turbulent Entrainment ◽  
Quantitative Studies ◽  
Polymer Properties ◽  
Wide Range ◽  
Definition Of ◽  
The Impact

Marine Microplastics (MPs) exhibit a wide range of properties due to their variable origins and the weathering processes to which they are exposed. MP’s versatile properties are connected to their dispersal, accumulation, and deposition in the marine environment. MP transport and dispersion are often explained by analogy with sediments. For natural sediments, one of the key features linked to transport and marine morphology is particle size. There is, however, no size classification defined for MP particles and MPs constitute all plastic particles sized smaller than the threshold of 5 mm. In this study, based on existing knowledge in hydrodynamics and natural sediment transport, the impact of MP size on turbulent entrainment, particle settling, and resuspension is described. Moreover, by analyzing several quantitative studies that have provided size distribution, size-selective accumulation of MPs in various regions of the marine environment is reported on. The preferential presence of MPs based on their size in different marine compartments is discussed based on the governing hydrodynamic parameters. Furthermore, the linkage between polymer properties and MP shape and size is explored. Despite the evident connection between hydrodynamic transport and MP size presented, classification of MP size presents challenges. MP size, shape, and density appear simultaneously in the definition of many hydrodynamic parameters described in this study. Unlike mineral sediments that possess a narrow range of density and shape, plastics are manufactured in a wide variety of densities and marine MPs are versatile in shape. Classification for MP size should incorporate particle variability in terms of polymer density and shape.

scholarly journals Measuring Progress in Sustainable Food Cities: An Indicators Toolbox for Action

2018 ◽  
Vol 11 (1) ◽  
pp. 45 ◽  
Author(s):  
Ana Moragues-Faus ◽  
Alizée Marceau
Keyword(s):  
Food Systems ◽  
Food System ◽  
Sustainability Assessment ◽  
Local Conditions ◽  
Sustainable Food ◽  
Wide Range ◽  
Negative Impacts ◽  
Definition Of ◽  
The Impact ◽  
The City

Despite the growth of urban food policies across the globe, a key challenge remains around measuring the impact of these initiatives in building more sustainable and just cities. The literature identifies as the main barriers to progress food system assessments the lack of clear definitions of sustainability, insufficient data, the low applicability of global conceptualisations to local conditions and vice versa and low levels of actor involvement. We aim to address these gaps by co-developing a sustainability assessment framework to evaluate food systems performance in UK cities. The framework emerging from this collaborative process overcomes key limitations of previous exercises by providing a place-based and participative definition of sustainability aligned with global conceptualisations, building on the experiences and needs of a wide range of practitioners and taking a holistic but non-prescriptive approach to understanding food system outcomes. However, its application to the city of Cardiff reveals new challenges, mostly regarding the need to incorporate underrepresented stakeholders as well as account for multiscalar food system interdependencies and their positive but also negative impacts. Results show the need to embed critical perspectives in sustainable food assessments that actively expand their transformative capacity by developing further inclusive, participatory, place-based and whole-systems approaches.

scholarly journals Dietary fibre and health in children and adolescents

2015 ◽  
Vol 74 (3) ◽  
pp. 292-302 ◽  
Author(s):  
Christine A. Edwards ◽  
Chengru Xie ◽  
Ada L. Garcia
Keyword(s):  
Children And Adolescents ◽  
Dietary Fibre ◽  
Good Evidence ◽  
Dietary Recommendations ◽  
Wide Range ◽  
High Fibre ◽  
Nutritional Needs ◽  
Definition Of ◽  
The Impact

The role of dietary fibre in promoting sustained health has been studied for several decades and in adults there is good evidence that diets rich in high-fibre foods reduce the risk of chronic diseases, including CVD and cancer. Research in this area, however, has been hampered by uncertainties about the definition of dietary fibre which has resulted in many studies measuring fibre in different ways. There is also a wide range of properties and actions of different fibres in the human body, depending on their solubility, viscosity and fermentability by the colonic microbiota. This review considers the epidemiological evidence for dietary fibre and health in children and the current dietary recommendations and measured intakes in several countries using national surveys. In children and adolescents, there is a particular lack of relevant research on which to formulate appropriate dietary fibre recommendations and these are often based on extrapolation from adult data. However, children are not little adults and have differing physiology and nutritional needs as they grow. The dietary recommendations in different countries are based on varying premises and daily amounts. Intakes vary from country to country and on the whole do not meet recommendations. Much more research is needed in children to fully understand the impact of dietary fibre on growth and health in the young to allow more appropriate recommendations to be made.

Sign in / Sign up

Export Citation Format

Share Document